Guardian Farming - May 2016

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Farming GUARDIAN

MAY, 2016

ORGANICS WHY GEN Y IS FORCING CHANGE

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I’m sad to say this is my last edition of Guardian Farming as I move on to other roles within the Primary Industry. I have enjoyed every moment of working on this publication and have felt privileged to bring you the issues we face today particularly in light of the transition global agriculture faces. In my final issue I wanted to bring you a piece that would provoke discussion. It’s clear we are at a crossroads and that our world behind the farm gate is changing rapidly. No longer can we put our heads down as technology and social media educate our young in a way that we have never conceived. It’s vital that we open the farm gates, step outside and invite who we meet in. That’s why organics is a word we must get our head around – not for the sake of attempting to turn all farmland into a certified organic operation, but instead to steal some of their attributes or at the very least partner in them. The four key principles of international organic standards – health, ecology, fairness and care read like a mantra, a soothing balm in troubled waters. Inherently this is within all of us and it doesn’t have to be under an organic label. But it does need to be under some sort of label – that much is clear. If Ireland and Canada can do it, then we can and must develop a sustainable framework that develops and enhances relationships. Horticulture New Zealand should be praised for New Zealand GAP and Global GAP framework. They are almost single handedly pushing Government to take a proactive stance on implementing national framework that recognises current

Nadine Porter

RURAL EDITOR

Tweet us @farmjourno

programmes that are working. But they need more groups in behind them. They need Beef and Lamb NZ, DairyNZ, FAR, Deer Industry NZ Federated Farmers, Young Farmers – every conceivable farming group possible to bang on Parliament doors, bend Nathan Guy’s ear and demand the same leadership as what the Irish and Canadians have got from their Governments. We cannot afford to wait, nor can we afford to argue over what consumers really want. We need to trust in what those that are at the coalface overseas are seeing – and see for ourselves how Origin Green has almost single handedly given Ireland the European market in quality. And you – the farmer – you can attend Federated Farmers, you can write to Parliament, you can demand action from industry groups and you can read, travel and see for yourself the transition that is taking place. This is an exciting fast-paced era and one in which I hope we will recognise some time in the future as a time in which we were brave, courageous and above all, united. Because then we will all prosper.

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Gen Y: It’s about living cleanly I

f commentators are right and Gen Y consumers are waiting in the wings to hold power and shape future markets, conventional producers should be very concerned about their future direction. Caitlin Bingham is one of those future voices. Young, hard-working and environmentally conscious in a way previous generations never came close to being, the 21-year-old was raised traditionally on meat and three vege, but has bucked that food imprint in favour of what she sees as clean living. Persuaded to talk about her organic principles, Caitlin says she’s not unique or an expert on organics, but said that she and her friends are inquisitive about where their food comes from. Caitlin buys only fresh produce that is labelled organic but she’s not silly – she knows there are some products that claim to be organic but are not, so she takes time, checks the labels or, more often than not, heads to a farmers’ market where

WHO IS GEN Y? The term Millennials generally refers to the generation of people born between the early 1980s and the early 2000s. Perhaps the most commonly used birth range for this group is 1982-2000. The Millennial Generation is also known as Generation Y, because it comes after Generation X.

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YOUR FODDERBEET HARVESTING SPECIALIST

Ireland and Canada have stolen a march on Kiwi producers. They have visionary sustainability food networks that recognised early the changes occurring due to younger consumers. Nadine Porter investigates organics, sustainability platforms and what it will take to get New Zealand producers facing the Gen Y onslaught.

she can be assured of quality food. It’s not cheap and sometimes it means she cuts back on other essentials in order to live cleanly, but her philosophy is strong. “It’s not about having a thin body. It’s about having a healthy one.” She and her friends celebrate food. At the end of the day it’s not just an inconvenience, it’s a story and a communal one at that. Although flatting, she grows her own vegetables in summer, and utilises all the fruit on their many trees. Nothing goes to waste and everyone is welcome to share when there is an abundance of produce - with the same favour being returned again and again. This year her fiancé is purchasing calves and will raise them organically in a

leased paddock on a friend’s lifestyle farm. He knows nothing about raising animals except that he wants to know where his meat has come from and how it is treated. It’s a remarkable reminder of how conscious young consumers have become and how willing they are to learn in order to know their food story. And for Caitlin it’s not a trend or a fad she will grow out of any time soon, despite her weekly shop costing more. For her it’s about what she perceives as being healthy in the long-term. “I’m committed to my lifestyle.” And if that doesn’t convince the primary industry that change is afoot, the latest New Zealand Organic Market report undertaken just might. continued over page

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ORGANICS: WHY GEN Y

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From P3 Commissioned by Organics Aotearoa New Zealand (OANZ) the Colmar Brunton report paints a realistic and growing trend among our population – and it’s one where consumers want to have a closer relationship with what they put in their mouths and more importantly want to know the values surrounding that product. While it may be a bitter pill for our largely commoditised primary industry, it is one that may have to be swallowed if global trends are to be believed. Quietly organic trade has been growing domestically and internationally. Exports alone were worth $250 million last year – a staggering 11 per cent increase since 2012 with organic wine exports growing rapidly. And while that might not seem like a fast track to GDP economic success, it seems the only parameter stilting growth lies around how much organic food we can produce, or lack of it. Back home the domestic market for organics has also increased markedly with organic grocery sales via supermarkets increasing by 127 per cent since 2012. Now, two out of three New

Zealanders are buying organics at least some of the time, according to the research and is forecast to increase particularly among Gen Y. OANZ chief executive Brendan Hoare has a simpler explanation for the explosion of interest in food among our younger generation – the need to connect. But he understands the hesitation on behalf of

producers to meet those younger consumers, as their future is as yet unwritten. “While Gen Y looks great and I’m really optimistic about a caring younger generation, so too were the hippies in the ‘60s and ‘70s – and they turned to the ‘greed is good’ generation of the ‘80s.” Continued next page

Above – Organics Aotearoa New Zealand chief executive Brendan Hoare says we need to form relationships with consumers. Right – Horticulture New Zealand have been an industry leader in sustainability.

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IS FORCING CHANGE

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However, the primary industry is in a transition, he says, and Gen Y will increasingly hold power particularly in senior management positions in coming years. And it’s not necessarily a 100 per cent organic system they’re after but rather the four key principles of international organic standards – health, ecology, fairness and care. “We tend to talk about certified organic but what we know is the mature learning across the first six months of transitioning (from conventional to organics) is the most critical and makes the learning experience enjoyable.” New Zealand doesn’t celebrate those transitional steps that famers increasingly are being asked to comply with on an environmental level – instead only focusing on the three years and final BioGro certification. “It’s kind of sink or swim. Farmers think bloody hell – I can’t do that! The mountain’s too high.” His solution? “I really think we need a half way ground …Within the organic standards there are inherent values within free range, non GMO biodiversity standards. They are all included

but we don’t celebrate any of that.” It’s a lot of work to “unpack” those standards so that all farmers can get benefits, he says, but that work must not replicate multiple sector standards. The poster child for such a framework lies within Horticulture New Zealand. While other industries struggle to come to terms with the rapid change among global consumers, the industry body continues to lead the way in terms of minimum standards and quality assurance framework. It’s a traceable, accountable system from crop to customer for production of fruit, vegetables, olives and flowers and ensures best practices are in place for the production, packaging and distribution of New Zealand fresh produce. Launched as the Approved Supplier Programme in 1999, New Zealand GAP is now the country’s largest quality assurance programme. A pro-active move by New Zealand growers designed to address consumer concerns relating to food safety, the environment and quality assurance issues, it also removed the need for multiple auditors. Continued over page

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ORGANICS: WHY GEN Y

Farming

From P5 Today the programme is known internationally. GLOBAL GAP is increasingly accepted by international markets as an alternative to other assurance programmes. Horticulture New Zealand business manager Matt Dolan says the question, after 15 years of the programme, is what’s beyond certification? For horticultural producers it remains around what will drive value for growers – whether it be about metric measurements on water or nutrients. “I disagree that the only way to drive farmers to change is by Government regulation. Value will force change on producers.” For a long suffering industry such as lamb exports the value proposition for credentials is unknown, he says. “You’ve got to go out and find what the opportunity is. Sitting here, doing nothing is not going to point you to that opportunity. Look to the aspirational sectors, the ones that are going to get value out of their credentials. They are using their reputation in the market. New Zealand has an inherent reputation but we have to go and get it.” We have been complacent, he believes, with small efforts not sustained and without context. “There’s been a lot of

Left – OANZ chief executive Brendan Hoare reports two out of three New Zealanders will eat organics at some time. Right – Horticulture New Zealand business manager Matt Dolan says NZ has an inherent reputation, but it has to go and get it.

initiatives that have started and stopped because the regulator has pulled out or they haven’t been followed up by industry.” And change must come, with Gen Y unlikely to stray from wanting safe and sustainable food. Scarily Matt reminds us their generation will become the householders, the grocery buyers within five years. They will have different attitudes and social practices and a different

mind-set to what has come before. But are we ready for them? “These guys are saying where is the food coming from and smart businesses are tapping into that through branding, websites and quark codes. Look at Zespri for a smart example.” At $280 million, kiwifruit had its highest export earnings to July 2015 – a figure that surprised no-one who had

viewed the Zespri story closeup overseas. Once an industry on the brink, the Zespri story is one of innovation, leadership and an understanding of what New Zealand values offer consumers. Their sustainability programme has been world leading and led to them working with the Ministry for Primary Industries to create a comprehensive carbon footprint

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across the lifecycle of New Zealand kiwifruit. Providing a basis for research investment to develop new knowledge and tools to adapt the Kiwifruit business and reduce emissions it has ultimately driven positive reductions in environmental impacts. Zespri also provided consumers with a water footprint, soil carbon storage figures, environmental packaging advances and shipping initiatives to lessen emissions. All of these are able to be accessed by the consumer easily and are constantly reviewed. So how do we go about replicating those standards across all industries? “Slowly we will get there like Zespri did. It’s about strategy and your credentials.

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Farming

From P6 “I think New Zealand has an overall strategy but we just don’t utilise it.” The leadership has to come from Government, he believes, with a strategy to work with industry to solve problems around health and safety, food safety and sustainability. “They need a new framework that allows them to engage with industry on these programmes. How do you get them to accept programmes like Synlait’s Lead with Pride?” The Government isn’t supportive or engaged and has allowed industry to undermine good initiatives, he said. “We’ve ended up with zombie programmes.” Citing the Approved Handler System for agrichemicals as one such zombie programme where a small amount of training initially led to a certificate that could be renewed every five years for $50 over the counter, Matt says food safety systems should be aspirational. “The Government needs to develop a framework that enables them to engage with the likes of New Zealand GAP, Zespri systems and Synlait’s Lead with Pride – where they have common outcomes around food safety.”

ORGANICS: WHY GEN Y

The Government has to find a way to recognise existing programmes, register them and distinguish those that meet programme requirements in an official way, he says. “They need to recognise those audits and certifications and say we will not go up driveways and repeat that task. We will step back and let industry drive that scheme.” Ireland and Canadian Governments have recognised global food safety systems on farm and Horticulture New Zealand have been pushing the New Zealand Government to do the same, he said. Ireland remains a thorn in New Zealand’s side with many believing the Emerald Isle has stolen a march on our 100 per cent pure image. Once a country known more for famine and in more recent times horsemeat, it has been transformed by bold moves supported by Government to make their food system sustainable and accountable via a world leading national programme. Origin Green has mobilised Irish farmers and food producers to commit to sustainability throughout the supply chain from farm to plate. It enables participants to set and achieve measurable

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sustainability targets in several key areas, including cutting greenhouse gas emissions and reducing water consumption. By the end of this year 100 per cent of the country’s food exports are expected to be on board. The success of Origin Green has shown the importance of creating sound incentives and policies. Associating with a

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powerful brand has led farmers to drive change, resulting in efficiency in production methods and reduced costs. It has also shown that measurement matters. Origin Green members’ performance against established targets is measured by an independent agency, which increases credibility. Most importantly it has

given consumers a voice and shown them what they buy can reflect their commitment to sustainability. Matt has seen the power of Origin Green first-hand and admires what the Irish have created. “What did the Irish do that pulled the rug from our story?

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in Spain or Germany and eat a piece of Irish meat you know its origin and you know it’s safe and hasn’t been tampered with.” But it’s not only Ireland that’s been quick to react to

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changing consumer habits. Food Secure Canada is a result of a pan Canadian alliance of organisations and individuals in the food movement working together to advance food security and food sovereignty. Committed to zero hunger, a sustainable food system and healthy and safe food, the programme aims to work with members towards food sovereignty and deep and lasting change in their food system. The group also advocates for food policies at the federal level that reflect the priorities of Canada’s food movement and has won praise globally. It’s clear that New Zealand is some way off from developing any such comparative sustainable programme but while industry bodies like Horticulture New Zealand lead the charge, what can farmers do in the meantime to progress the cause? For Matt it’s simple. “They need to start telling their story. Someone else is telling your story for you and New Zealand farmers have a fantastic story. If you talked to an apple grower about how they control pests on their orchard the public would be

wowed.” It’s also vital that farmers understand their responsibilities in producing safe and sustainable food. “We own the land. People in cities can’t grow food.” He also believes it’s time councils stopped working with clipboards and pens, but rather engaged with farmers about how to achieve sustainability. “The council’s role should not be to enforce but to engage and work with successful schemes.” Hoare agrees that regional councils could be doing more to facilitate change and says offering rates rebates for improved quality of water or a range of incentives would make positive change. He cites Pure Hawke’s Bay as an example of a region leading the way, and says regionalisation and provenance is part of an emerging global food trend. The group comprises local food producers committed to building the region’s global reputation for safe, sustainable and high quality food with the vision of making the region world recognised for producing food sustainably and with integrity. continued over page


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ORGANICS: WHY GEN Y

Farming

Far right – Food brands that are offering a clear, concisive pathway to their record on sustainability are thriving. Right – Zespri have been a global leader in sustainability including providing data on their carbon footprint.

From P9 Across the region, farmers, growers, wineries and food processors have committed to developing products of quality, that are able to demonstrate unequivocally that the area is committed to sustainability. GM free remains one of the region’s strongest markets. Horticulture and viticulture remain the visionary industries, even within a regional brand. So what about the pastoral sector? Hoare believes no real change will occur in the pastoral industry until generational change and regional council incentives combine. “I think it’s very hard for the pastoral sector because it’s all about the politics and how big your farm is. It’s a very

old way of thinking and not fit for a new world which is all around quality, provenance and integrity. There needs to be a shift away from production and into relationships.” Sometimes he questions whether some pastoral farmers are seriously in business. “Look at iwi where they

don’t own the land but they are a guardian of it. There is a core learning and it’s around yielding. You give up something to win. What would you give up for the prosperity of your children? It’s a different world view.” The sector needs to look back to go forward and recognise

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they have some negative behaviour, he says. “The kiwifruit sector went through that. It was tribal and in freefall. That attitude of farmers selling at the farm gate and literally not caring where their product ends up has got to change.” The key remains in

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relationships, he says. “What we do know about the emerging Gen Y is that people are seeking something more than just something you put in your mouth. We’ve got to have relationships. People want a different connection with food. The question is – what is stopping New Zealand from

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going there?” “If Kiwis understood the state of food globally and the position food holds… Overseas countries even trust our Government above their own. So a Government mark or assurance means a lot but it’s not enough in international markets. It gets you in the

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door and at the front of the queue but you have to have relationships.” Origin Green was all about partnerships, Hoare says, but consumers want something deeper. “I’ll take on the Irish any day but it needs Government to step in. They need to know

we are dealing with serious business and what’s at stake is quite high, make crucial decisions and get back to it. What is stopping them truly getting in behind and backing the industry?” However, strategically we have to give ourselves time so that we make the right decisions. “We can’t rush. Part of decision making is seeing what not to do and those are often the most powerful decisions. We need to put a list out of what we need to stop doing and move away from those behaviours. You’re either on the bus or you’re not. A few heads might need to be banged together but that’s what leadership does.” Hoare praised the role Horticulture New Zealand has taken and said they have been organised, prepared to yield and learning how to play internationally. “If I was in business I would look over my fence at them and say shit – what are they doing?” If concern about sustainable food products ever needed to be quantified, the rise in Farmers’ Markets over the past decade are all the proof that is needed. In Dunedin the Otago Farmers’ Market attracts 8000

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every Saturday during peak season. General manager Kate Vercoe has been involved for three years and in that time she has seen an increase in the younger generation. “Part of it is that these kids have grown up with the Farmers Markets’ and are far more attuned to it than perhaps previous generations have been. Certainly there’s a sector who want to eat local organic food but I don’t think it covers just Gen Y but there’s definitely a proportion of young people who are focused on organic and sharing their food around.” A proportion of loyal customers come every week first thing because they are very conscious about eating local food, she says. And while the student town naturally feeds into the market Vercoe believes eating seasonally and local is something people in general are becoming more aware of. “Consumers want to know the story behind their food. They want to be able to talk to people who produce the food. The provenance or story of food is very important.” In Dunedin, like Christchurch, there has also been an upswing in community gardens, she said, because people are so concerned about

where their food comes from. But if people continue to grow at home, and if land continues to be scarce to smaller farmers, the market could be a thing of the past according to Vercoe. “The mean group of vendors is high and they don’t have a succession plan in place because family think its hard work. The markets will be a thing of the past unless someone does something about it.” Brydone Growers owners Marty Quennell and Cushla Brophy are vendors at the Otago Farmers’ Market and are BioGro certified organic growers, farming a range of fresh vegetables including potatoes. Their property is just south of Oamaru and is one of the biggest organic market gardens in the South Island at 23 hectares. The couple are passionate about organics and the sustainability of their land and have seen demand for their products rise year on year. From wholesale to boutique shops, Quennell says they are now supplying supermarkets who have now realised there is revenue to be made. continued over page

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Farming

From P11 Predominantly though, they distribute their produce through large-scale, organic wholesaler, Fresh Direct and sell direct to several organic wholesalers and retailers in the South Island as well as in their onsite shop. The couple have a philosophy around maintaining healthy soil and irrigating when required. Practising crop rotation, in-situ composting and intersperse rotations with green, manure crops the couple also use compost tea to help replenish the soil and keep up biological activity. But while consumers at the Farmers’ Market and growing demand tell them they are on the right track, Quennell says it’s a different story for farmers in the North Otago area. “There’s not a shift in mindset around here. There’s a handful of Chinese guys left growing market vegetables and they still carry on old practices. But we can catch those new guys coming through…” He believes in the importance of having a relationship with the consumer and says the farmers’ markets are a great vehicle for getting a response on what you are producing.

ORGANICS: WHY GEN Y ASSOCIATE MINISTER OF PRIMARY INDUSTRIES JO GOODHEW’S RESPONSE: “Work on the alignment between industry programmes, such as NZGAP, and the Food Act requirements, took place as part of the detailed consultation process on the Food Act, well before it came into law. The Government is always open to work with industries to grow their capability and export reach, officials at MPI remain open to ongoing discussions with industry to increase the alignment between government and industry frameworks and reduce any regulatory duplication. As part of the Business Growth Agenda, the Government has a goal of doubling the value of primary industry exports by 2025. This will be achieved through productivity gains and a shift to value-added products, with substantial investment from the Government through the Primary Growth Partnership, increased skills training, and other measures. Sustainability is a key part of our strategy for growing the primary industries, and is backed by investments through the Sustainable Farming Fund, which has invested over $125 million in projects

benefiting New Zealand over the past 15 years. New Zealand has a great story to tell when it comes to our primary sector, we are renowned for our high quality and healthy produce throughout the world, and part of the New Zealand story is enabling industry to tell that story with backing from government through the story’s business toolkit, and the FernMark logo.”

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IS FORCING CHANGE

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aiming to be 100 per cent organic Danish consumers are the most pro-organic consumers in the world, according to Organic Denmark, an association of companies, organic farmers and consumers. Nearly 8 per cent of all food sold in Denmark is organic, the highest percentage in Europe. And Danish organic export has risen by more than 200 per cent since 2007. The Danish government is working on drastically increasing the nation’s supply of organic food. Last year, The Ministry of Food, Agriculture and Fisheries released an ambitious plan to double the area under organic cultivation by 2020 from 2007 levels. The government has committed a total of 400 million kroner ($60.8 million) to its action plan, The Local Denmark reported. The country aims to achieve a 60 per cent goal for organic food served in public institutions — schools, day care centres, hospitals, etc. — which serve some 800,000 meals

per day. The most popular organic products of Danish consumers are: Oatmeal (35.7 per cent ) Carrots (29.3 per cent) Milk (29.3 per cent) Eggs (28.9 per cent) In 2014, Danish discount stores, supermarkets and department stores sold organic food products for the value of about €829 million. This is also where the majority of organic food products are being sold. However, with a market share of 42.8 per cent, discount supermarkets are the leading sales channel of the total organic sale in Denmark. Alternative sales channels such as farm stores and market place sales had an organic turnover of €40 million. Wholesalers and caterers for the public sector, private canteens and restaurants sold organic products for €160 million. The organic sales at mini markets, internet, health food stores and gas stations amounted to €40 million.

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ORGANICS: WHY GEN Y

Consumer preceptions of organics The OANZ report highlights a new level of engagement with sustainability related issues as they become mainstream and as a new generation – Gen Y, also known as Millennials gain momentum and impact as consumers. Globally Gen Y is considered to be the most environmentally concerned generation yet but less than half of Millennials in developed markets believe business has a strong commitment to being sustainable, that its leaders are committed to improving society or that it behaves in an ethical manner. The generation following (Gen Z) is taking it up another level again. The Deloitte Millennial Survey in 2015 noted Millennials, who will comprise 75 per cent of the workforce by 2025, have large ambitions for business. “They see a big gap between the potential of business to address the challenges facing society and the actual impact it is having.” The range of concerns of younger New Zealanders

include personal health and wellbeing, protection of natural systems for future generations, and social equity. Without explicit reference to the principles of organic agriculture, there are implicit commonalities in terms of the internationally agreed organic principles of health, ecology, fairness and duty of care for future generations. These concerns are reflected in where people choose to work, what they buy and where they place their trust. Three in four people want to work for businesses that are socially and environmentally responsible. Choosing to work for organisations that have a positive impact is a way that people across generations can make a difference. However, there is also a growing distrust in the safety of everyday products we buy at the supermarket, especially when ingredients may be harmful to ourselves and our families. continued next page

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IS FORCING CHANGE

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– The values of a new generation From P14 Just 68 per cent trust the products they buy at the supermarket are free of harmful ingredients and safe for them or their family to buy. That 2015 rating has declined 6 per cent in the past 12 months, with a 10 per cent decline amongst Gen Y. As a corollary of this, sustainable behaviours are now an everyday part of many consumers’ lives. People, at least some of the time, are buying eco-friendly cleaning products (84 per cent), growing veges (77 per cent) and considering greener energy sources for their homes (56 per cent). More are bartering and reusing items that might once have been thrown away or bought new. The purchase of organic and ethical products is now well entrenched in consumer repertoires and it is growing fastest among younger generations. The heavier consumers of organics are more likely to be Early Adopters and Innovators, under 30 years, urban, key decision-makers for businesses,

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working fulltime, with no children. That said, the majority of us are dipping into organics as part of a more general behavioural shift that recognises real sustainability is about more than just recycling used cans and bottles. Organic buyers are more likely to consider buying locally to be important than nonorganic purchasers and are also more engaged with other sustainable behaviours. The main reason that 70 per cent of organic buyers purchase organic foods and beverages is the clear health benefit for themselves and their families. Organic products tend to be positioned at the premium end of the spectrum and are typically priced accordingly. However, that is changing according to Euromonitor International (August 2015) which highlights in its study the fact that the number of standard brands available is increasing as the popularity of organic beverages grows. Importantly, organic buyers have a more balanced value-

equation that goes beyond price and includes other factors as drivers of choice. Organic buyers consider factors that sit well beyond the immediate personal benefit for them. As well as the health benefits, there are preferences for being locally-produced, earth-friendly production and packaging, and having a positive impact on people’s lives. Existing engaged buyers and younger generations continue to place greater value on the organic/sustainable choice. When asked if they are willing to pay a bit more to get the best organic, sustainable and ethically produced products available, 64 per cent of all people agree compared with 62 per cent in 2014. This remains strongest overall with people who are already buying organics (76 per cent agree). However, since 2014 the increase has been higher amongst Gen Y (6 per cent). (Excerpt from the 2016 New Zealand Organic Market Report – Colmar Brunton)


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ADVERTISING FEATURE

17

Hinds Drains recommendations adopted By Environment Canterbury

The Ashburton Water Zone Committee has adopted community recommendations for improving water management in the Hinds Plains area. The recommendations, developed by the Hinds Drains Working Party (HDWP), were presented to the zone committee in March, and officially adopted last week. HDWP chairman Peter Lowe described the challenge of developing the recommendations as daunting at first, but was pleased with how the process developed. “It was a considerable mix of people with different experience and outcomes but with the opportunity to make a difference to this area we all pulled together and worked amazingly well. “We had a great opportunity to test the scientific information with local knowledge which gave us all confidence we were focusing on problems that needed attention,” he said. Among the recommendations are amending rules in the Land and Water Regional Plan to provide more clarity to the implementation of Plan Change 2 (Hinds Plains)

Members of the Hinds Drains Working Party had their water management recommendations adopted by the Ashburton Water Zone Committee last week.

including support for Managed Aquifer Recharge and Targeted Stream Augmentation projects. Recommendations also include providing guidance to landowners and drainage engineers regarding managing drains to improve habitats for native fish species, removing, where appropriate, fish barriers and improving habitat for sports fish and waterfowl; and continue to monitor water

quality in the area. “One major push was to look at how we could manage these drains for multiple uses. Drainage is still important but we think we can manage these drains better for other things such as native species.” Peter said. Fish and Game representative on the HDWP Mark Webb said the collaborative process in developing the Hinds Drains

High risk consents a focus for 2016-17

recommendations allowed farmers and environmentalists to work together side by side and develop an understanding of each other’s’ perspectives. “Central South Island Fish & Game is a very strong supporter of CWMS. We support where we can, and we see Hinds Drains as a perfect example of collaboration at its best. “We are very happy with the process and we’re

definitely happy with the recommendations. It’s been a great process to be part of. It’s been a privilege,” Mark said. Forest and Bird representative John Waugh echoed those sentiments. “It actually worked really well. It was a really good working party to be part of. Between us, we had quite a bank of good technical knowledge that was really useful.” John said recommendations to change the Land and Water Regional Plan to allow for stream augmentation and trialling Managed Aquifer Recharge (MAR) were particularly significant and potentially could open up further groundwater management opportunities in the Canterbury Plains in the future. Ashburton Zone Committee representative Gordon Guthrie said the key to the success of the HPWP was the involvement in the locals. “They know the drains better than anyone and with the inclusion of other interest groups … we can be sure of a workable outcome.” The recommendations will now be presented to Environment Canterbury and the Ashburton District Council.

HINDS MAR PROJECT TO BEGIN NEXT MONTH The Hinds Managed Aquifer Recharge (MAR) Pilot Project will officially begin on June 3. The pilot is one of the solutions being investigated to improve groundwater quality in parts of the Ashburton-Hinds area. This is expected to be coupled with on-farm nutrient management to decrease current nitrate leaching by 36 percent by 2035. The Hinds Drains Working Party and Ashburton Zone Committee recommended that Managed Aquifer Recharge (MAR) be investigated as a means of improving water quality in the Hinds area by diluting existing nitrate concentration in groundwater.

The 2014-15 Consents and Compliance Annual Report was presented to the Ashburton Water Zone Committee last week. The report showed there were a total of 3,954 consents in Ashburton and 903 were monitored over the 12 month period, resulting in 462 site visits. Not all consents require site visits as many of them involved the return of water data which can be analysed remotely. Most consent holders in the zone monitored

were considered compliant. Compliance rates for the most common activities monitored were: 84 per cent for works in waterways; 76 per cent for agricultural discharge and 61 per cent for surface and groundwater takes. Of the 903 consents monitored, 24 written warnings were given as well as eight abatement notices and eight infringement notices. Environment Canterbury principal resource management advisor

Richard Purdon told the zone committee the consents and compliance team would continue to focus efforts on high risk consents as well as the zone committee’s top priorities - water takes, stock in waterways, unauthorised discharges to water and effluent discharges. The zone committee asked for quarterly updates on compliance and what action was being taken against those not complying with their consents.

The project team includes representatives from the Hinds Drains Working Party, local irrigation entities, the district and regional councils, with guidance from Te Runanga o Arowhenua and the Ashburton Zone Committee. Clean Rangitata River water (taken from the Ashburton District Council’s unused stock water allocation), via the Rangitata Diversion Race and Valetta Irrigation Scheme into a recharge site. The water will then seep down into the aquifer to refill it. It is hoped the trial results in improved groundwater quality in the Tinwald area and that increased groundwater levels and aquifer storage will lead to improved base flows in spring-fed waterways. If successful, the project could be extended to the rest of the Ashburton-Hinds area. The MAR Pilot Project has consent to run for five years. The length and scope of the project will be reviewed in February next year.


218

Farming

www.guardianonline.co.nz

AROUND THE WORLD AUSTRALIA: HIGH TECH COLLARS ON SHEEP:

UNITED KINGDOM: YOUNG FARMERS’ RISK-TAKING RIFE:

High tech collars fitted to sheep could be the next frontier when it comes to controlling the spread of weeds. The federal government has given $300,000 to research and develop a “virtual fence” system for farms. Deputy Prime Minister and Agriculture and Water Resources Minister Barnaby Joyce said the project was part of the government’s $50-million investment over four years in the Agricultural Competitiveness White Paper. He said the project’s aim was to help farmers and their communities better manage established pest animals and weeds.

Young farmers continue to take unnecessary risks on farm despite knowing their actions are unsafe, new research shows. Many young farmers believe their attitudes towards farm safety have changed thanks to industry initiatives such as Farm Safety Week (July 4 – 8) and the Farm Safety Foundation’s Yellow Wellies campaign. But although 96 per cent agreed they were increasingly well informed about how to stay safe on farms, many said they continued to take risks. For the research, carried out by the Farm Safety Foundation, 250

With the technology the sheep wear collars which contain them in a ‘virtual fence’ area, which is set by the farmer. “Grazing management is a proven tool for reducing the impact of common weeds on agricultural production and ecosystems.”

INDIA/CHINA: INDIA BANS SOME CHINESE IMPORTS India has banned imports of milk and milk products, certain mobile phones and a few other items from China after finding them substandard or not following security codes. Commerce Minister Nirmala Sitharaman said in Lok Sabha that India banned imports of milk and milk products from China as their quality was unacceptable. Ms Sitharaman said some mobile phones, which do not carry an

International Mobile Station Equipment Identity Number or other security features, and some steel products have also been banned from being imported from China. “Complete ban of import from any country is not possible now due to WTO rules even if we have problems diplomatically, territorially or militarily,” she said. The Minister said India’s trade deficit with China stood at

$US48.68 billion during 2015-16 (April-February) and the total bilateral trade was $US65.16 billion during the period. “Increasing trade deficit with China can be attributed primarily to the fact that Chinese exports to India rely strongly on manufactured items to meet the demand of fast expanding sectors like telecom and power, while India’s exports to China are characterised by primarily and intermediate products,” she said.

young farmers aged 18 to 40, based in the UK, were surveyed about their attitudes to farm safety.



2 20

Farming

ADVERTISING FEATURE

Grow with RBN Farmers and rural business professionals attending Rural Business Network events have an opportunity to develop their businesses and strengthen their networks. The Rural Business Network (RBN) provides an opportunity for rural based people to take part in events that help them grow their business through networking and learning from others. “RBN aims to connect innovative, motivated people from across the range of primary industry sectors with successful experienced businessmen and women creating opportunities to share ideas, be inspired and learn by example”, said Daile Jones, National RBN Coordinator. There are nine hubs established around the country with a further three planned before the end of the year. “RBN is free to join, however, there is usually a charge to attend each hub’s quarterly events.” The next Mid Canterbury RBN event will be held on Thursday, May 19 at the Methven Resort starting at 6.45pm. Pita Alexander is the guest speaker and has experienced some eight up and down agricultural cycles over the past 40 years and it will be interesting to hear what he has to say about what he has learnt from those

cycles. In particular, what he has found the good agricultural operators in all agricultural sectors have put in place to cope with the volatility of these cycles. Pita has helped a large number of farming couples who have started with very little, very often in the dairy sector, and has helped them build their net assets over the years. Some of the issues he has struck over this period in this building process will also be of interest. Further information and tickets are available on the Rural Business Network’s website www.ruralbusinessnetwork.co.nz.

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Farming

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2 24

Farming

www.guardianonline.co.nz

Young, enthusiastic employees out A couple of weeks ago, Bill English made the headlines for attending a Federated Farmers meeting in Feilding and voicing the opinion that there is “a cohort of Kiwis now that don’t look to be employable.” He went further and said that these (mainly) young males were pretty damned hopeless. Cue the predictable howls of outrage from some quarters of the community who believed these folks weren’t being given a fair go, and quiet mutterings of assent from others who had seen them with their own eyes. I seem to have interviewed, and occasionally employed, my fair share of the people Bill was referring to, and it’s that time of year again as dairy farmers recruit for the upcoming season. Hopefully I’ve had enough experience now not to repeat my mistakes, though I’ve been known to occasionally cut interviews short when it’s obvious a person just isn’t a fit for the team. I had a young man turn up 30 minutes late for an interview. He slid out of his lowered car with the coffee can exhaust, ran

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Dairyman once hired an attractive lass who turned out to have a burning desire to milk wearing nothing but gumboots and an apron

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2 26

Farming

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Focus on the future needs of the In 2015 KPMG’s Agribusiness agenda focused on the emerging leaders of New Zealand’s Agribusiness. The emerging leaders talked about the consumer of 2035 and what they believed would be the way of the future. Keep in mind that not only was this group New Zealand’s future agri leaders they were also the most likely future consumer. The future consumer to them would need more convenience, there was even a suggestion that there would be no supermarkets in 2035.

KPMG

occasions. It was suggested that during the week most may opt for health shakes or tablets to get nutrition and energy, having maybe only one sitdown focused meal a week. This one sit-down meal however

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It would all be fresh food delivered to the door. Food will be a health product, people will eat things to gain nutrition mostly savouring food for flavour for only special

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Maurice Myers

would be special and be a chance to consume premium produce. Genetic modification also popped up, the group at times were divided on this but many however, had no issues

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27

consumer and assuming it was appropriate modification or more genetic adaption they were okay with it. It became apparent that the future consumers’ needs would be dramatically different to today. People will be moving faster, travelling further to and from work and this will increase the need for convenience, however it won’t just be about fast and easy. It’s going to need to be fast easy and healthy. Just to add another little edge to it all, the next generations have more desire to see food produced ethically, environmentally socially and economically. Food is going to need to be fast, easy, healthy, ethical - but wait there is more packaging and food waste need to be addressed. These are two factors the next generations will also demand as future consumers ecological packaging and portion sizes ensure wastage is significantly reduced. This brings me back to convenience so it’s not just about fast and easy, it’s about convenience so people can shop daily, only get what they

KPMG Agribusiness agenda turned up just how different future consumers’ needs will be

will eat for the day to reduce waste, but won’t need to leave the house to shop, it will come to them. So this means the consumer will require fast, easy, healthy, ethical, ecological food that is only bought in portions

that will avoid waste that comes to the door. All of this might start to sound a little too idealistic and maybe even a little bit crazy but remember, that a large portion of the world’s consumers live

in cities, have limited space in their dwellings and travel many hours to employment. It might be hard to think of this all happening in Ashburton but in China this is already a reality and remember, as food

producers and exporters, it’s important for us to focus on the future needs of the consumer because they will consume the way they want to not the way we, as producers, would like them too.

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2 28

Farming

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A keen fisherman I consider myself a keen fisherman – not a fanatic but just a good keen fisher. It was with some concern that I read an article recently that indicated because of irrigation, dairy cows, sheep and beef and arable farming, an area below the main road is to be closed for fishing because of the state of our waterways. Not only that, these same reasons were used for why this season’s salmon fishing was so bad and why so few salmon have returned for spawning. There is no doubt that in the past the farming industry hasn’t been the best in keeping cattle etc out of waterways but that has changed considerably over the past 10 years. I have been salmon fishing our local rivers for well over 50 years and during this time there is no doubt that the number and size of fish have decreased during this period. Back then a good fish was 25 pounds and a big fish was 30 plus pounds and there were always plenty of fish in the river. The amount of water flow

Chris Murdoch

PROPERTY BROKERS

both in the Rangitata and Waitaki Rivers has changed little since then. In fact the Waitaki is running at the same levels as it is supplied by the hydro lakes and yet fish numbers have dropped off as well. I wonder if the problem isn’t much larger than farming. Maybe it’s where the salmon go at sea and the food supply and food chain they are all connected to. What about bigger fishing boats over-fishing quotas and catching more by catch – being salmon? Fifty years ago there was at different times during the season large schools of kawhai at the river mouth and I mean large schools – one to two

Farmers are not the only reason salmon are not as abundant in our rivers.

hectares of them - yet now you hardly ever see them like this. Is this the farmers’ fault as well? Also what some people seem

to forget is we have just had two of our lowest ever rainfall years, so of course the rivers and streams will be low. So all in all can the demise

of the salmon rivers be blamed totally on the farmers? I for one don’t think so and I believe there are many, many more things at play.

PHILL STAYS GREEN WITH INCREASED REVENUE Farm owner and agricultural consultant Phill Everest uses Growsmart® Precision VRI to “kill five birds with one stone.” He’s able to improve the sustainability of his dairy operation while reducing its environmental impacts. Phill sees the benefits in terms of track maintenance and grass growth as well as ensuring the availability of his water. The water he saves under one pivot can be redistributed to irrigate an additional 23ha of his farm. FieldNET® integrates with Precision VRI to provide complete remote pivot management, with VRI control, monitoring and reporting. “The first time using the new FieldNET tool for Precision VRI, I found it very easy. It was much simpler and quicker having just the one place to go to control my pivot and manage my Precision plans” Find out how you could benefit from increased water efficiency using Precision VRI with FieldNET by talking to your Zimmatic® dealer or visiting growsmartprecisionvri.co.nz

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29

Focus on the positives Well nothing is ever static in the irrigation industry. Currently we have Greenpeace making absurd claims about the environmental impact of irrigation, alongside unscientific assertions circulating about connections between stomach bugs and irrigation development. However, we’re choosing to focus on the positives, of which there are many. First up – our biennial conference last month in Oamaru was a resounding success. More than 400 people converged on Waitaki District to celebrate irrigation achievement, hear from industry experts (including global speakers) and view the latest offerings from our service and supply industries. At a national level, IrrigationNZ is delighted to see the Ruataniwha project is now in a position to proceed. The Hawke’s Bay Regional Investment Company announced last month that it has 196 signed water-user agreements, the numbers

Andrew Curtis

WATER WORKS

needed for the project to proceed. This is good news for central Hawke’s Bay as it will re-invigorate the shrinking communities of Waipukurau and Waipawa. This result shows farmer backing is strong for the project, not surprising given the Ruataniwha Plain’s current and future susceptibility to drought. The mix of land-use is, as IrrigationNZ predicted, dominated by traditional mixed cropping, and sheep and beef finishing systems, rather than dairying contrary to some commentators. This is what Central Hawke’s Bay has and will always do well. There is also some permanent horticulture in the mix and given the boom in the orchard

IrrigationNZ is delighted to see the Ruataniwha project is now in a position to proceed.

and wine industries currently it is very likely this area of opportunity will be expanded further in future. The land-use mix should alleviate any environmental concerns for the Tukituki River. This, when combined with the dam’s ability to release water to guarantee summer flows alongside mimicking

natural flood events that cleanse it, means the Tukituki River is in a great position to maintain and improve upon it’s predominantly good water quality. IrrigationNZ is now looking forward to both the Hawke’s Bay Regional Council and Crown Irrigation Investments committing investments to this community dam project

and the ‘land swap’ court issue being resolved in a timely manner. No-one disputes the Hawke’s Bay needs water storage. The local community has now demonstrated its support for the Ruataniwha project. It’s time for regional and national communities to do the same.

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Compost is black gold Applying compost to your pastures, lawns and gardens is an integral part of moving towards a more sustainable biological way of farming and gardening. Making and using compost is also a way to recycle organic matter, especially materials that might otherwise have been treated as waste on the farm or in the home garden. In addition to soil improvement and the economic and social benefits of recycling organic matter, composting can provide other benefits. Composts help fight soil borne pathogens that cause plant diseases. Compost, along with other organic matter, improves the capacity of soil to hold or release nutrients that are bound up in the soil and increases earthworm activity producing nutrient-rich castings, or excrement. Compost is not considered fertiliser. However, in many organic gardening or farming systems, compost is the major amendment to enrich

Sheryl Stivens

“

MASTAGARD ASHBURTON

Apply a good layer to your garden beds and cover them with mulch so they are ready to plant in the spring.

soil. Compost is often called black gold and is universally recognised for improving soil structure and water-holding capacity. continued P32

Conditions have never been better for applying compost this year.

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Farming

2 32

from P31 Uses of Compost Gardeners and landscapers use compost in many ways. It is used in establishing a planting bed; improving soils; mulching gardens or landscape plantings; backfilling during the planting of trees, shrubs, or perennials; establishing or topdressing lawns; sidedressing vegetables; or controlling erosion. In establishing a lawn, mix compost with the planting soil, in order to improve drainage, especially in a heavy clay soil. Established lawns may be top-dressed, that is, sprinkled with compost over the top of the grass and watered in to

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help repair patchy lawns that have suffered over the dry summer. Before seeding a new lawn, evenly apply 5 to 10mm of compost over the entire area. Compost is also an excellent vegetable garden mulch, which breaks down slowly, encourages soil life and maintains an even soil temperature in the heat of summer. Locally made fully tested Masta Gardener Compost is available from the Ashburton Resource Recovery Park. Apply a good layer to your garden beds and cover them with mulch so they are ready to plant in the spring.

FREE MONTHLY COMPOST WORKSHOP See how to easily set up a worm farm, bokashi or garden compost system. See how to reduce packaging and make your own Eco weedkiller using vinegar, salt and soap. Monday, May 16 – 10.30am to 11.30am Ashburton Resource Recovery Park, Range Road All welcome – Call 0800-627-824 or email sherylstivens@gmail.com

Ashburton Resource Recovery Park will be having a free monthly compost workshop

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2 34

Farming

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Water a precious commodity There has been a lot of publicity recently about the sale of Lot 9 in the Ashburton Business Park by the Ashburton District Council. As we now know, the site has been bought by a water bottling company.

What is valuable about the site is that it comes with a consent to extract 45 litres/second of water from the aquifer and this of course made the sale. The council tried to claim that more water would be put back in to the aquifer than was being taken out. According to the council’s press release, this was going to happen when water at the rate of 60 litres/ second filtered back into the aquifer. This water was coming from the stockwater system that is no longer needed for that purpose: the council wants us to think that this water is “surplus to requirements” and so could be used to replace the water that is being taken out by the water bottling company. Now let’s wait a minute – there is an agreement that the Ashburton River’s minimum flow shall be raised from its current mean flow of 3.6 cumecs at the bridge to 6 cumecs by 2023. This water has to come from somewhere and to use water saved from closing many of the stockwater races is an obvious choice. There is also an agreement that the minimum flow shall be raised

Mary Ralston

FOREST AND BIRD

to 10 cumecs at the bridge by 2033, which means further water needs to be saved from other uses for this to happen. Should we still sell Lot 9

between the Rakaia and the Rangitata Rivers is considered a Red Zone – and the Ashburton River is the most heavily allocated in the whole of New Zealand. It is agreed by all that our river needs more water left in it, and consents for water from the aquifers are part of that over-allocation. Secondly, all water is linked. When water is taken out of the aquifer, water drains more quickly from surface water sources such as rivers and streams to replenish it. So

Ashburton Glacier, is shrinking every year. The aquifers are a valuable store that we shouldn’t flippantly be using up. Many aquifers around the world have been completely drained. We also live in an area where some water sources are highly polluted. Giving away beautiful clean water from an underground aquifer defies logic in a place where many people have to make do with polluted surface wells. Already nitrate levels are at alarming levels and this has serious

The mayor tells us the amount of water consented at Lot 9 is only what a medium-sized dairy farm would use, as if this amount of water is somehow insignificant.

with its water consent, use the stockwater to raise the river’s minimum flow and not bother to replenish the aquifer? No, our water should not be sold. There are lots of issues here. Firstly, our water resources are already seriously over-allocated. The area

taking water out of the aquifer by the water bottling plant does contribute to the draining of the rivers. Thirdly, weather extremes are becoming more common. Droughts are more likely. The store of water at the top of the Ashburton River, the

health effects on babies and the elderly in particular, as well as aquatic life. The mayor tells us the amount of water consented at Lot 9 is only what a mediumsized dairy farm would use, as if this amount of water is somehow insignificant. In an


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35

over-allocated catchment, all water is significant and sooner or later we have to change our attitude. Our water resources are valuable. We need to keep all we have so we can move from the position of over-allocation and ill-health of rivers and people. This will cost us money but if we look around the world, water is the more precious commodity. Our precious water: the Ashburton River. We live in an area where water is already over-allocated - should we give away more?

Photo Val Clemens

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Farming

2 36

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NZ NEWS BRIEFS WHEAT PRICE DROPS BY 17 PER CENT

GOATS’ MILK POWER NOT MADE IN NZ

Mid Canterbury arable farmers are suffering serious financial setbacks this season following a 17 per cent decrease in price on last year for the first milling wheat contracts. The first MAURI anz milling contracts are offering just $340 per tonne delivered to Christchurch – a stark drop from the $410 offered last year. Premium grade milling wheat was offered for just $360 per tonne, a 15.5 per cent drop on the $425 from last year. Gristling wheat has also decreased significantly from $380 last season to $325. For an arable farmer harvesting 10 tonnes per hectare this equates to a $700 gross income drop per hectare, and a $70,000 drop in gross income if

Two of a nutritional company’s goats’ milk powder products are not New Zealand made despite being labelled so, the Christchurch High Court has ruled. The court declared New Zealand Nutritionals made misleading claims on the labels of Vitafit Goats Milk Powder and Pro-life Goats’ Milk & Calcium Tablets by saying they were 100 percent New Zealand made. The court said it was misleading because all the active ingredients including the goat milk powder - was imported. The company argued that the products were manufactured in this country and the labels were not a representation of where the goat milk powder was sourced. But Justice Geoffrey Venning said

the farmer is growing 1000 tonnes. Federated Farmers arable chairperson Guy Wigley was philosophical about the decrease and re-iterated the importance of alternative crops to the industry. “It’s been a tough season all round.”

the labels were misleading because a reasonable person would assume that the product was made from local goats’ milk that had been processed into powder in New Zealand. Source: Radio New Zealand

RESOLUTION ATTEMPT TO STYMIE DEAL SILVER FERN FARMS Meat co-operative Silver Fern Farms believes the calling of a special shareholder meeting on its major Chinese investment deal is a last-minute attempt to stymie the process. The $260 million joint venture deal with Shanghai Maling got

more than 80 per cent shareholder approval last October, but it has been opposed by members of the Meat Industry Excellence group and some political opposition groups. The deal still requires approval from the Overseas Investment

Office and government ministers, expected this month. A group of 80 shareholders, led by farm owners John Shrimpton and Blair Gallagher, has lodged a resolution to re-approve the deal by way of a special resolution. Source: Radio New Zealand

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Around the traps Pendarves Young Farmers Club After Harvest Party – Methven

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ADVERTISING FEATURE

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Software helps farms communicate Communication in farm workplaces has become more important with the Health and Safety at Work Act that came into effect on April 4, says Collier Isaacs of Farm IQ . As the WorkSafeNZ chief executive Gordon MacDonald has pointed out, farmers’ responsibility to ensure safety on farms remains mostly unaltered with the new legislation. The difference is that it now makes almost everyone on the farm responsible for keeping safe and well, and looking after others around them. This comes down to communication, says Collier, and farmers could look to new farm management software to help. Farmers using software say it helps them work with staff and visitors to improve safety and make sure there are “no surprises”. “It is so much easier – it can be paperless,” says Collier. “With good software you get a range of templates with all the right sections for you to fill in and mapping so it’s easy to show people what to watch out for. And with cloud storage it’s all safe and secure, and you don’t have

to download updates at all. Working with a mobile app means you can record as you go and have information at your fingertips. “Using health and safety software helps involve staff in managing health and safety. For example, you can record meetings and training, and use the software to schedule tasks that fall out of these. You can assign them to staff members so everyone knows who is responsible for what. That clear communication really helps. “The FarmIQ System includes health and safety software that has been developed using WorkSafe New Zealand guides. When farmers have clarified what they need to do with programmes such as WorkSafe’s Safer Farms or Beef + Lamb New Zealand’s Farm Safety Support, then FarmIQ is a good, paperless option for the recording side of things.”

One farm business using the FarmIQ System is finding it’s easy to use and means there are no surprises. The AtihauWhanganui Incorporation employs 45 staff and uses a large number of contractors to run nine units covering a total of nearly 42,000 ha in the Waimarino area. “Health and safety recording in the FarmIQ System is easy to use and follow, even for those who aren’t as comfortable with computers,” says Atihau chief executive Andrew Beijeman. “The great thing is it’s all on one page.” He says Atihau have recently loaded all their hazard

information, management plans and incident reporting into the FarmIQ System, and have started using the online mapping to record the location of hazards. “In the next three months we want to be able to give our contractors read-only access to a hazard map and the safety side of FarmIQ. That way they can see everything in detail before they go on to the farm. These are big farms, and it’s about no surprises. This will probably be the biggest thing the FarmIQ System does for us that will improve our safety. “Some of our more techsavvy team members have

started to use their cellphones to take photos and report hazards as they see them, which is a great way of encouraging people to engage in safety management. It also gives us a practical place to record our staff meetings, incident reporting, hazards and master emergency plans all in one spot, and with mapreferenced information.” Porangahau farmer Ben Tosswill is another using the FarmIQ System to cover health and safety recording for his 780ha property. “It shows you are proactive and thinking about these things. “The questions are good. It makes you consider the key aspects to be compliant. It includes recording on phone when people like contractors arrive. “I’ve been advised that I need to make a simple diary note that I’ve told them about hazards in the area they will be in – so this is perfect, it goes in right on the spot.”


2 40

Farming

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Farming

www.guardianonline.co.nz

ADVERTISING FEATURE

Expertise expand to Canterbury Making the most of your land has just got easier with the opening of Landpro’s new office in Timaru. The move means Canterbury clients now have direct access to the company’s planning, surveying and technical expertise across a wide range of land development requirements. Having two key team members based full time in South Canterbury will also help Landpro continue to meet increasing local demand for its services, according to managing director Kate Scott. It’s the latest development for the successful Otagobased firm, which has also expanded to Southland and Taranaki since it was founded in 2007. Kate says a prime reason for this growth is Landpro’s strong reputation and unique mix of disciplines, from planning and resource management to hydrology and geotechnical support. Its 20 staff include surveyors, environmental scientists, resource

Richard Ford (from left) and Martell Letica.

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surveying, urban design, photogrammetry and property rights. Both are welcoming the chance to work more closely with existing clients in a part of the country which has seen steady growth in recent years. They’re also enjoying the opportunity to provide new clients with what they say is Landpro’s own unique mix of expertise and solutions-based

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thinking. “We’re here to make things easier for people – it’s as simple as that,” Martell said. Landpro’s Timaru office is at Shop 7, 300 Hilton Highway, Washdyke, phone 03 688 4645. You can reach Martell Letica at 027 445 6897 or via email martell@landpro.co.nz. Richard Ford can be reached at 027 494 4467 or via email richard@landpro.co.nz.

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Trees near power lines? If you see a tree touching a power line, or any other hazardous tree condition, call in help. Do not try to remove an item caught in power lines or a tree near power lines. If you choose to trim your trees you need to be safe as it can be extremely hazardous and should not be underestimated. It is recommended that you hire professionals with the necessary expertise and safety procedures to competently carry out tree trimming. Wind and snow storms are often the cause of trees and branches coming into contact with overhead lines and poles. If you have a tree that could impact on power lines, please remember that a power outage caused by your tree may not just affect you - it may have an impact on many people. Also, trees can become electrically live if touching a power line, children climb trees and touch power lines, and fires can be started. For all of these reasons, if you have trees that are a safety risk then here’s a few tips.

TIPS Trim early Keep branches at least 2.5m away from low voltage lines or at least 4m from high voltage lines. Trimming trees near power lines can be extremely hazardous and should not be underestimated. Cut down Consider removing tall trees that could fall through power lines. The law The Electricity (Hazards from Trees) Regulations 2003 sets out the responsibilities of electricity line companies and tree owners. The purpose of the regulations is to protect the safety of the public and help to ensure a secure supply of electricity. The Electrical Code of Practice (ECP) 34:2001 sets the requirement for a close approach consent to be obtained from your power company if working within 4m of a power line.

ADVERTISING FEATURE

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Pivot Ruts Fixed! We all know pivot ruts are a nuisance. Welshy Contracting can fill all your ruts quickly and easily and mitigate farms risks and unnecessary danger. We can dig out shingle from your own site and screen it ready for rut filling, or we can cart shingle in for the job.

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