1 minute read
Kimchi Fried Rice Rachel Choi
Image from New York Times Cooking
Kimchi Fried Rice
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By Rachel Choi
Ingredients Instructions
• 2 cups cooked rice • 1 - 1 ½ cups kimchi • 5tablespoonskimchijuice • 6 ounces (about half a container) spam • 3 tablespoons sesame oil • 2 eggs
Serve with cheese and roasted seaweed
Adjust and measure with your heart because that’s what I do!!<3 1. In a nonstick skillet or pan, preheat on mediumlow heat and add oil or butter 2. Add cut up spam and kimchi and fry for 5 minutes 3. Add rice, kimchi juice and sesame oil and stir with a spatula 4. Youcanadjusttheamountofeachingredientto your preference 5. Crack eggs into the fried rice and mix till cooked 6. Optional: Add cheese 7. Serve with roasted seaweed and preferred side dishes
