Image from New York Times Cooking
Kimchi Fried Rice By Rachel Choi
Ingredients
Instructions
• • • • • •
1. In a nonstick skillet or pan, preheat on mediumlow heat and add oil or butter 2. ;; A 4 ; k4fk ; ]T ]T W minutes 3. ;; A Tk4CA‘k4fk }k4C ; CC k ; kT with a spatula 4. Y 4 ;} fC ] C4f k^TC;kC your preference WAl Crack eggs into the fried rice and mix till cooked 6. Optional: Add cheese 7. Serve with roasted seaweed and preferred side dishes
2 cups cooked rice 1 - 1 ½ cups kimchi W3Ck4fk}k4C 6 ounces (about half a container) spam 3 tablespoons sesame oil 2 eggs
Serve with cheese and roasted seaweed Adjust and measure with your heart because that’s what I do!!<3
16 ASIAN OUTLOOK
