Vegan Banana Bread Satnadar Kaur

Vegan Banana Bread

Ingredients: 1/2 cup canola/vegetable oil 3/4 cup sugar 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract 3 very ripe bananas (1 1/2 cups) Optional: chocolate chips, nuts

By Satnadar Kaur

yummy!

Photo from LovingItVegan

Vol. XlI, Issue I 17

1. In one bowl, mash bananas using a fork 2. In a medium size bowl, add and mix oil, sugar and vanilla extract 3. In a large bowl, sift the dry ingredients (all- purpose flour, baking soda and salt) 4. Combine and mix the bananas and mixture from the medium bowl into the large bowl 5. (Optional) Add chocolate chips or nuts (walnuts,

almonds, etc./ save some for topping) 6. Preheat the oven to 325 degrees Fahrenheit 7. For Bread: Grease loaf pan and pour batter For Muffins: Grease cupcake trays or add liners. Fill each liner 2/3 of the way full 8. Bake for approximately 15-20 min, until a

toothpick inserted in the center comes out clean