Asian Outlook | Fall 2021 Issue #1

Page 17

Vegan Banana Bread By Satnadar Kaur

: s t n e i Ingprcaenodla/vegetable oil

ngItVegan

yummy!

Photo from Lo vi

1/2 cu r sugar 3/4 cup all-purpose flou 1 1/2 cups baking soda n 1 teaspoo salt n 1 teaspoo vanilla extract ups) n c 1 teaspoo e bananas (1 1/2 p 3 very ri : Optional chips, nuts e chocolat

ing a fork 1. In one bowl, mash bananads us mix oil, sugar and d an ad l, w bo ze si m iu ed m a 2. In vanilla extract ll(a s nt ie ed gr in y dr e th ft si 3. In a large bowl, salt) purpose flour, baking soda ansdand mixture from 4. Combine and mix the banana bowl the medium bowl into the largse or nuts (walnuts, ip 5. (Optional) Add chocolate ch topping) almonds, etc./ save some foree Fahrenheit s gr de 5 32 to en ov e th t ea eh 6. Pr pour batter d an n pa af lo se ea Gr d: ea Br r 7. Fo s or add liners. ay tr e ak pc cu se ea Gr : ns fi uf M r Fo full Fill each liner 2/3 of the way m a l ti un , in 0 -2 15 y el at im ox 8. Bake for appr n comes out Vclolea er nt ce e th in ed rt se in k ic . XLI, Issue I 17 hp ot to


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