ATALANTA HOLIDAY GUIDE 2020

TO BE A PART OF EVERY food experience

We are a global family food business that relies on the talents and entrepreneurial spirit of our people and suppliers to provide the best possible food experience to our customers. We relentlessly source the global market for new products with the highest quality standards and innovative solutions.

WE STRIVE TO BE A PART OF EVERY FOOD EXPERIENCE

As we grow, we will remain a family-oriented business and will embrace the changes needed to continue our success. Whether it is our selection of olives, our extensive line of artisan cheeses or our unique spreads and gourmet oils, this guide presents just a few of our many specialties. We pride ourselves in building relationships with our customer.

So, whether you operate in retail, foodservice or manufacturing- we’re here to help you build your business.

Contact your Atalanta sales representative for more information.

CHEESE & DAIRY

HOLIDAY ENTERTAINING MADE FAMOUSLY GOOD

Hand-crafted, award-winning goat cheese made with 100% goat’s milk from family run farms in Southern Ontario, Canada.

CELEBRITY® FIG GOAT CHEESE

A hand-folded blend of creamy goat’s milk and Dalmatia® fig spread build this luxuriously palatable cheese. Be prepared for a hint of sweetness, rich velvety textures, and the unmistakable aroma of imported exotic fig from one of the world’s most beautiful coastal regions.

063079 | 12/4 OZ

063078 | 6/10.5 OZ

CELEBRITY® SPICED SWEET POTATO GOAT CHEESE

Think tangy goat cheese meets grandma’s famous sweet potato pie. Cinnamon and spices lend warm autumnal flavors to Celebrity’s classic fresh goat cheese. These comforting flavors can make your side dish a star. Try crumbling it over seasoned squash or use to elevate your favorite seasonal desserts.

063907 | 12/4 OZ

CELEBRITY® MAPLE TOFFEE GOAT CHEESE

Indulge in true Canadian flavors. Premium Celebrity® goat cheese gets a sweet fall twist with the addition of maple and toffee. Serve on crackers with a drizzle of maple syrup, or crumbled over pancakes or french toast to sweeten up brunch. This cheese makes a great celebratory holiday appetizer, especially with a glass of sparkling wine.

063904 | 12/4 OZ

CELEBRITY® DOUBLE CREME AMARENA CHERRY GOAT CHEESE

Rich goat cheese rolled with ruby morsels of Amarena cherries is a statement for summer entertaining. Crumble into salads or spread over grilled crostini for an authentic taste of Modena Italy. Pairs perfectly on a sweet ending cheese board.

063902 | 12/4 OZ

CELEBRITY® TRUFFLE GOAT CHEESE

Smooth, creamy Celebrity® Truffle Goat Cheese is made from 100% pure Canadian goat’s milk and complemented by the rich, earthy flavors of fine imported truffles. Spread on a baguette and enjoy with champagne, for the perfect celebratory treat. The truffle-infused cheese also makes pasta and egg dishes extra decadent.

063906 | 12/4 OZ

CELEBRITY® CAPPUCCINO GOAT CHEESE

Award-winning Celebrity® Goat Cheese gets a jolt with premium cappuccino. The tangy goat cheese and the heady, aromatic coffee flavor make the perfect union. This java delight is perfect for snacking with crackers or gingersnap cookies. Spread Cappucino Goat cheese on apple slices and top with shaved dark chocolate or simply enjoy with a frothy cappuccino.

063908 | 12/4 OZ

CELEBRITY® CRANBERRY GOAT CHEESE

Evoke the true feeling of the holiday season with tart cranberries and hearty cinnamon. This flavor combination is truly outrageous.

063041 | 12/4 OZ

063034 | 6/10.5 OZ

EIFFEL TOWER® TRIPLE CRÈME BRIE

Eiffel Tower® Triple Crème Brie is an ultra-rich experience of gentle sweetness and exceptional palate pleasing textures. Featuring a buttercream-colored, soft interior that oozes at the peak of ripeness. This soft cow's milk cheese is a decadent and versatile option for holiday entertaining.

063754 | 6/9 OZ

CANTOREL BRIE SOURCED BY ENTREMONT

This was the first French cheese exported to the USA. Brie is the perfect cheese to discover the range of soft French cheeses. This Brie is a double crème Brie, made with fresh milk and the famous cream from the lush pastures in the Cantal area, southwest of France.

LATTEBUSCHE PIAVE EXTRA AGED

A dominant product of the Dolomite mountain range, Piave Extra Aged is a traditional cheese made with centuries old traditions and methods. Characterized by a sweet, full-bodied flavor, this Piave is aged for over 12 months for a true taste of the Belluno cheese making tradition. Because the cheese ages for a full year, the texture becomes quite crumbly and grainy, wonderful for snacking and grating.

053716 | 1/14 LB

738903 | 12/5 OZ | EXACT WEDGE

IL FORTETO TRUFFLE BOSCHETTO

A beautiful sheep’s milk cheese combined with shavings of real Umbrian truffle make this cheese a special treat. Earthy, smooth and unique, enjoy this cheese with your favorite Tuscan wine and crusty bread.

053081 | 6/1.5 LB

AGRIFORM PARMIGIANO REGGIANO P.D.O. | 36 MONTHS

Parmigiano Reggiano, a Grana-style cheese from the Parma region of Italy, is considered by many to be the world’s greatest cheese. It is a cooked and unpressed, semi-fat hard cheese made from raw cows’ milk with a hard golden rind that bears the iconic pin dot Parmigiano Reggiano studded rind. Parmigiano Reggiano has a grainy texture which highlights its light ivory to golden hue. A primary feature of this special 36-month aged Parmigiano Reggiano is the presence of small white crystals which are indicative of the lengthy ripening period. Parmigiano Reggiano is an unique and inimitable with flavor notes of spices and nuts. The extra maturation gives this Parmigiano Reggiano an edge above other varieties of this classic Italian cheese.

059790 | 1/80 LB | 36 MONTHS

IL VILLAGGIO ® BRAIDED MOZZARELLA

Il Villaggio® Braided Mozzarella is crafted into a handmade braid and then vacuum packed. This mozzarella has a wonderful elasticity when heated and is low in salt for an adaptable taste. The culinary opportunities are endless. Apart from enjoying it fresh, it is the perfect ingredient for pizza, pasta and vegetables.

Il Villaggio® Braided Mozzarella is also available marinated in olive oil with basil, parsley, red pepper flakes, and garlic.

6390175 | 12/8 OZ | BRAIDED FRESH

6390176 | 12/8 OZ | BRAIDED MARINATED

IL VILLAGGIO ® BURRATA [PRE-ORDER]

Burrata begins with only the finest Grade A 100% Certified rBST free milk. The result is an award-winning semi-soft mozzarella shell filled with a soft, stringy curd and cream. This cheese truly defines “Artisanal” as it can only be made by hand!

637406 | 9/12 OZ RW

ST. CLEMENS BLUE CHEESE WEDGE

Known for its ideal balance of creamy texture and tangy flavor, St. Clemens Blue Cheese is an award winner from Denmark, and the ultimate snacking & entertaining cheese during the holidays.

293083 | 18/4.4 OZ

ST. CLEMENS BLUE CHEESE CRUMBLES

Blend these convenient and delicious cheese crumbles into dips and sauces for an easy appetizer or side dish during a last minute fête.

293009 | 12/6 OZ

TUXFORD & TEBBUTT STILTON CHEESE

Set deep in the heart of traditional Stilton cheese making country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands unchanged in appearance since its construction in the eighteenth century. The Tuxford & Tebbutt brand is a guarantee of prize-winning traditional Blue Stilton which will delight the palate of the most discerning cheese connoisseur.

203767 | 1/17 LB | WHEEL

203769 | 1/9.5 LB | WAXED HALVES

203768 | 12/5 OZ | WEDGE

BELTON FARM RED FOX

Matured for over 16 months, Red Fox is an aged Red Leicester. Red Fox uses a unique recipe which was developed over many years. This along with carefully selected cultures and the skill of our cheese-makers produces an intense and complex blend of sweet and savoury distinctive flavors. This delicious handcrafted russetcolored cheese has a cunningly unexpected crunch. The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures.

200480 | 8/7 OZ (200G)

200483 | 2/5.5 LB (2.5KG)

2090057 | 2/6.6 LB (3KG) | VINTAGE

BELTON FARM SAGE DERBY

One of England’s oldest cheeses, Sage Derby is thought to date back to the 17th century when cheese makers began adding sage to cheddar because of its health benefits. Softer than cheddar, this pale yellow Derby cheese is marbled with aromatic sage to create a creamy yet delicate herbal flavor and a unique color.

200486 | 2/4.4 LB (2KG)

WENSLEYDALE WITH CRANBERRY

Coombe Castle’s Wensleydale with Cranberry contrasts a deliciously mild and creamy Wensleydale with the tang of juicy cranberries, creating a delightful taste combination.

204806 | 12/7 OZ

SHEESE PLANT BASED WENSLYDALE WITH CRANBERRY

Wensleydale-Style Sheese with Cranberries is a tasty, fruity and wonderful dairy-free alternative to cheese. Like our other Sheeses, our Wensleyday style is made with coconut oil and is perfect for specialist diets like kosher and vegan cuisine. The fruity succulence of Wensleydale with Cranberries is the perfect vegan option for appealing cheese boards or cubed in salads for extra tang.

376904 | 6/7 OZ

SNOWDONIA RED LEICESTER, RED DEVIL WITH CHILIES AND PEPPERS

This nutty, spicy cheese is an ultimate snacking delight, satisfying all of your food cravings! Enrobed in a bright red wax, Red Devil is a cheese that is not to be missed .

204718 | 6/7 OZ

SNOWDONIA GREEN THUNDER CHEDDAR

This bright, clean cheddar doesn’t skip a beat with the inclusion of garlic and garden herbs for a fresh flavor and smooth texture. Its versatile herbaceous flavor makes it the perfect addition to any dish or board.

MIFROMA LE GRUYÈRE AOP

A staple of all gourmet cheese platters and a versatile cooking and eating cheese, Le Gruyère AOP takes on extremely noble notes when aged to full maturity. This cheese features a distinctive crystalline crunch, a hard crumbly and grainy paste and outstanding melting qualities.

030771 | 8/7 OZ | EXACT WEIGHT

031406 | 9/3.5 OZ | SHREDDED

031408 | 12/4.9 OZ | AOP

MIFROMA, FONDUE & FONDUE EXPRESS

These ready-to-eat fondue delights blend authentic Swiss cheese, including Emmentaler AOP and Gruyère AOP. The resulting creamy cheese has a balanced earthy flavor and sweetness that make it a perfect melting cheese to pair with potatoes, meat and winter root vegetables.

030733 | 10/14 OZ | FONDUE

031404 | 12/5.3 OZ | FONDUE EXPRESS

Beemster® cheeses come from the quiet canal lined pastures of North Holland. Since 1612, the unique Beemster® Polder has been the home of cows that graze freely on pristine pesticide-free pastures.

Experts hand craft each wheel of Beemster using traditional cheese making methods before being sent to warehouses to be aged, naturally in historic stone warehouses.

BEEMSTER® SIGNATURE | 12 MONTHS

Hand-selected by master cheesemakers as an exceptional representation of their craft, Beemster® Signature is firm and smooth with delightful crystallization and a full, rich flavor that finishes with savory and sweet caramel notes.

014091 | 1/24 LB | WHEEL 733287 | 12/5.3 OZ | EXACT WT

DON JUAN MANCHEGO P.D.O. | 12 MONTHS

Manchego exhibits a nice level of complexity and has just the right mix of savory and sweet. Its rich golden paste is firm and surrounded by the herringbone imprinted rind to mimic the traditional look when cheese curds were pressed in a straw cheese basket.

563071 | 2/7 LB

DON JUAN GOAT WITH ROSEMARY

Rosemary‘s pine-like, fragrance and flavor is a natural match for Spanish cheeses. After a period of aging, the rosemary that is pressed into the rind lends the cheese an unmistakable herbaceous taste that perfectly complements the nutty sweetness of the Manchego.

563946 | 2/7 LB

DEVON CREAM CO. CLOTTED CREAM

Traditional Clotted Cream is different than its cousin, Devon Cream, because it contains a minimum of 55% milk fat and has a richer flavor.

203006 | 12/6 OZ

204597 | 24/1 OZ

DEVON CREAM CO. CRÉME FRAÎCHE

Créme Fraîche is a smooth, tangy but mild cream that has a higher fat content than sour cream, making it useful for everyday cooking or baking. Since the cream has been slightly soured, the taste helps to balance sour with sweet, or sharp with salty.

204615 | 12/ 6 OZ

CHARCUTERIE

CHARCUTERIE

DON JUAN CHORIZO IBERICO

Don Juan Iberico ham comes from the superior Iberian heritagebreed. Free range foraging on natural pastures and natural curing provide the ham with a flavor and texture unlike any other ham. This deep red Chorizo offers a complex, full-bodied flavor and bite.

563982 | 10/3 OZ | SLICED

560005 | 4/2.5 LB

561203 | 6/1.25 LB

TANARA, CULATTA

Culatta is a premium version of Prosciutto di Parma Italians have been enjoying for decades. Culatta is produced with the same premium hogs used for Prosciutto di Parma. Rather than curing the entire leg, the most premium and tender muscle is removed and cured individually. This muscle is cured for a minimum of 12 months. The end result is a rich, decadent and incredibly tender Prosciutto. .

051183 | 2/11 LB

TANARA PROSCIUTTO DI PARMA

Tanara Giancarlo's Prosciutto is crafted in Parma, Italy starting with the best pork fed a special diet of whey and grains. This bone-in Prosciutto has a distinctive delicate flavor and a velvety texture. It is a sophisticated, ready-to-eat and highly nutritious addition to any snack or meal.

050508 | 2/22 LB | 24 MONTHS

BLACK KASSEL CHARCUTERIE TRIO

Naturally cold wood-smoked and dry aged, the Trio includes signature-shaped salamis— heart-shaped D’Amour, square-shaped Mustard Seed, and flower-shaped Old Forest. The unique artisanal shapes elevate entertaining, and pair exceptionally well with specialty cheeses, fruits and all manner of accompaniments.

066604 | 15/4 OZ

MIA PLANT BASED PROSCIUTTO

MIA honors the Italian heritage curing process in their soy-free plant-based prosciutto. Made with beans and sourdough culture, this meatless charcuterie features a uniquely rich and delicious flavor!

059534 | 10/2.5 OZ

ACCOMPANIMENTS

ACCOMPANIMENTS

AMARENA CHERRIES

Only the finest black Amarena cherries are selected for Toschi’s famous candied treat. Try these sweet cherries alongside tangy Gorgonzola cheese for a robust cheese platter or use them to top a decadent Belgian waffle.

050625 | 6/10.6 OZ

050846 | 6/18 OZ

055315 | 6/1 KG

DON JUAN QUINCE PASTE

This unique fruit is typically cooked to yield a sweet, candied paste called membrillo. Don Juan quince paste is hand crafted in Malaga, Spain using artisan techniques with only the highest quality fruit. No additives, preservatives or artificial colors are used in production. This traditional Spanish snack features a sweet floral bouquet, slight tang and delicate overtones, making it an ideal complement to cheese.

563944 | 12/150 G

563761 | 12/300 G

DON JUAN MARCONA ALMONDS

Known as the “Queen of Almonds,” Marconas are praised for their sweet, creamy taste and high nutritional value. The almonds are roasted, fried in olive oil, then salted for a taste of savory and sweet.

563780 | 1/8.3 LB BUCKET | FRIED & SALTED

563781 | 1/8.3 LB BUCKET | WITH OLIVE OIL

563988 | 1.83 LB BUCKET | ROSEMARY & SEA SALT WITH ADDITIONAL OLIVE OIL

563958 | 12/4.2 OZ | FRIED & SALTED

563966 | 12/4.2 OZ | ROSEMARY & SEA SALT

561208 | 12/4.2 OZ | TRUFFLE

SNOWDONIA CHUTNEYS

Traditionally handcrafted by cooking the finest ingredients in copper pots, Snowdonia's new chutney collection is bursting with flavor. Produced in North Wales, all three unique recipes are the perfect complement to Snowdonia cheese and any holiday board.

201204 | BALSAMIC AND ONION | 12/3.5 OZ

201205 | PEAR AND FIG | 12/3.5 OZ

201206 | TOMATO VODKA | 12/3.5 OZ

SPREADS & SAUCES

Enjoy a taste of the Mediterranean and a taste of Dalmatia®!

Dalmatia’s award-winning spreads are ideal for holiday entertaining –perfect with cheeses of all varieties, as fillings for baked goods— and the savory spreads are a wonderful addition to any charcuterie or antipasto plate.

Organic

DALMATIA® ORGANIC STRAWBERRY SPREAD

Strawberry’s sweet and innocent scent and flavor reminds us of how beautiful life is! It’s unique and fruity flavors inspire us to explore nature’s purest moments. Allow your senses to write their own lovely story, while your palate explores the essence of strawberry!

481347 | 12/8.5 OZ

DALMATIA® ORGANIC APRICOT SPREAD

One of the most aromatic fruits, apricot has a vivid and irresistible scent which will charm and enchant. Its golden color and gentle floral aroma entice the senses and the bright yet subtle flavor lingers on the palate

481350 | 12/8.5 OZ

DALMATIA® ORGANIC BLACKBERRY SPREAD

Queen of the forest fruits! blackberry’s combination of sweetness and tartness with its rich, deep color is mesmerizing. This beauty from the Eastern Balkans has an unforgettable allure. Allow nature to introduce your palate to this wild treasure.

481349 | 12/8.5 OZ

DALMATIA® ORGANIC ROSE HIP SPREAD

The rose is known for its simplicity and its magnificence. Its regal beauty and gentle fragrance move and intoxicate us. Dalmatia® created Rosehip Spread with the idea of maintaining the essence of this beauty, with its mild flavor and alluring texture. We hope you enjoy our newest creation.

481352 | 12/8.5 OZ

DALMATIA® ORGANIC SUPER BERRY SPREAD

A super day begins with a super morning and a super breakfast. Our new spread is a perfect mix of antioxidant superfoods - sweet blueberries, exotic goji berries and deep purple aronia berries. Great for breakfast or any time of day!

481366 | 12/8.5 OZ

DALMATIA® ORGANIC HAZELNUT SPREAD

This delicious nutty flavor of hazelnuts accented with a hint of cocoa and our seedless sweet figs creates a unique, decadent experience. The deep hazelnut aroma and flavor combine with a Dalmatia’s signature texture to give you a truly wonderful treat!

489527 | 12/8.5 OZ

DALMATIA® SOUR CHERRY SPREAD

Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.

481336 | 4/3.3 LB | PAIL

481338 | 12/8.5 OZ

481348 | 30/1 OZ

DALMATIA® FIG SPREAD

This all-natural, fruit-rich spread is made of Adriatic figs. Cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor - an unsurpassed tasting experience! Each and every fig is inspected by hand for quality.

481335 | 4/3.5 LB | PAIL

487360 | 12/8.5 OZ

481342 | 30/1 OZ

DARBO LINGONBERRY COMPOTE

The world's best lingonberries grow wild in Northern Scandinavia. Only selected fruits from this region make the grade as Darbo Lingonberries. The delicately dry flavor of this compote adds that special touch to exquisite game dishes and of course Wiener Schnitzel.

8022984 | 1/4.6 KG

8305852 | 6/21.1 OZ

DECA & OTTO DULCE DE LECHE

Deca & Otto's Dulce de Leche is the most sophisticated version of this traditional dairy sweet. Fresh water buffalo milk is sweetened and cooked to obtain very elegant flavor and aroma. This Dulce de Leche has a silky and smooth texture, a shinybronzed color and a natural sweet taste. Use it as an "secret" ingredient in desserts like cheesecake and custards, as a filling for crepes, or as a topping for ice cream. Or enjoy it the best way: simply off the spoon!

0990001 | 6/14 OZ

1932 POMODORINA PASTA SAUCE

Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, and extra virgin olive oil.

050795 | 6/24 OZ

1932 POMODORINA WITH FRESH BASIL PASTA SAUCE

Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and fresh picked Italian basil.

050792 | 6/24 OZ

Pomodorina is 1932’s special name for our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside.

1932 POMODORINA WITH BAROLO WINE PASTA SAUCE

Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and Italy’s greatest wine, Barolo DOCG.

050793 | 6/24 OZ

1932 ARRABBIATA PASTA SAUCE

Arrabbiata is 1932’s spicy time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and chili.

050794 | 6/24 OZ

OLIVES

RED CERIGNOLA OLIVES

Imported from Puglia, these large Red Cerignola olives are a standout addition to any cheese plate. Pair them along side bright white goat cheese for a delicious and festive holiday platter.

057912 | 2/4.2 LB JAR

050697 | 2/2.5 KG TIN

GREEN CERIGNOLA OLIVES

The walnut-sized Cerignola olive is the largest olive in the world. While mild in flavor, they are very fruity and clean tasting. Known for their meaty texture, they are perfect for any antipasto platter.

057910 | 2/4.2 LB JAR

050699 | 2/2.5 KG TIN

BLACK CERIGNOLA OLIVES

Black Cerignola have a fruity, mild, clean taste, but their most impressive feature is their size, meaty texture and delicately sweet flavor. Biting into a Cerignola is almost like biting into a plum.

050696 | 2/2.5 KG TIN

HOT CALABRESE CHILI PEPPERS

These spicy peppers from southern Italy are sure to kick up your holiday celebration. Slice the peppers into traditional potato latkes for a piquant crunch to your Hanukkah brunch.

050247 | 2/5.7 LB

UNEARTHED MARKET OLIVE MIX

Kalamata, Nocellara and Manzanilla olives with a sherry vinegar and lemon dressing. The different flavors, colors and texture speak for themselves. Try with a white wine spritzer.

200574 | 6/8.8 OZ

UNEARTHED SPANISH MANZANILLA OLIVES AND MANCHEGO

More and more people are talking about chipotle, the smoky chili of South America. These olives are mixed with this sensational flavor and creamy Spanish Manchego.

200576 | 6/6.7 OZ

UNEARTHED ITALIAN OLIVE MIX

Delicately flavored Leccinos from Tuscany and rich buttery Nocellaras from Sicily. We love the contrast of flavor and texture, and we think you will too. This all natural, all Italian mix is vegan friendly, non-GMO and utterly delicious.

200577 | 6/7.8 OZ

776 DELUXE EXTRA VIRGIN OLIVE OIL PGI OLYMPIA

Featuring two regional varietals, this Greek Extra Virgin Olive Oil blends 90% Koroneiki with 10% Kolireiki for a balanced and well-rounded, fruity taste. The olives are carefully harvested by hand from November through January and are cold pressed the same day leaving the aromas and flavors unaltered. Blended for a balanced and well-rounded, fruity taste.

GRK101 | 6/500 ML

A L’OLIVIER EXTRA VIRGIN OLIVE OIL

True to Provençal style, the oil is low on acidity and high on versatility. Beautifully presented in a traditional stoneware bottle and stylish tins and drums, this is an ideal oil for those looking for a fruity, mild olive flavor.

AL801 | 6/700 ML | WHITE DRUM

AL2200 | 6/250 ML | SPRAY BOTTLE

MIRAVAL ORGANIC EXTRA VIRGIN OLIVE OIL BLACK CROCK

A blend of 100% organic Verdale, Picholine, Tranche, Lucques, Aglandau, Cayon and Arboussane, this well-balanced velvety oil has an aroma of freshly cut grass with a pungent, peppery palate with notes of almonds, hazelnuts and stewed artichoke. The finish is long and spicy with a mild astringency.

ALMVL01 | 6/500 ML

DE GRIÑÓN OLEUM ARTIS EXTRA VIRGIN OLIVE OIL

MARQUÉS

Estate harvested, custom blend of Picual and Arbequina extra virgin olive oil processed within two hours of being harvested. Vivid, intense aromas of green tomatoes and freshly mowed grass

MG100 | 6/500 ML

L’ESTORNELL 100% ARBEQUINA

This striking white bottle contains 100% Arbequina olive oil and exhibits all the traits this olive is prized for. The flavor of artichoke predominates with a sweet aftertaste and a smooth, subtle finish with no pepper.

VEA017 | 6/500 ML

MANDRANOVA “CERASUOLA”

EXTRA VIRGIN OLIVE OIL

100% Cerasuola olives grown on the Mandranova farm. This oil is green and medium fruity, with hints of olive, hay, almond and marjoram. The bitterness is prevalent, followed by a slight hint of spice.

MAN501 | 6/500 ML

MARINA COLONNA CLASSIC EXTRA VIRGIN OLIVE OIL

Yellow-green, fruity oil with balanced spice and bitterness. Aroma of olives, apples and green tomatoes. The taste is grassy and light with a hint of pepper at the finish, with an aftertaste of ripe tomato and artichoke.

CL100 | 6/750 ML

GALATEO & FRIENDS TAGGIASCA EXTRA VIRGIN OLIVE OIL WHITE WRAP BOTTLE

100% Taggiasca monovarietal olives. Clear golden yellow. It is mild with a smooth finish. Traces of ripe fruit, flowers, almonds and pine nuts. It is languid and sweet with a round and delicate finish.

GAL104 | 6/500 ML

MELCHIORRI EXTRA VIRGIN OLIVE OIL, L`INTENDITORE D.O.P

100% Moraiolo olives from Umbria. A delicate and fragrant floral bouquet with almond and fresh grass notes. Full and fruity flavor with a medium-mild pungency.

050670 | 12/500 ML

TOSCHI GEMMA NERA GOLD IGP MODENA

Gemma Nera is a combination of simple, natural ingredients; 45% cooked must and wine vinegar, aged for 3 years. Contains no added caramel. The result is a highly distinctive bouquet, a dark color and a robust flavor that persists on the palate. Use it on classic salads, meat and fish.

050824 | 6/250 ML

COCONUT & LIME VINAIGRETTE IN GREEN/WHITE CROCK

The unique floral aroma of lime blended with the richness of coconut. Use this vinaigrette to sauce roasted red snapper, to dress salads or with pulled pork.

AL310 | 6/200 ML

MANGO & LEMONGRASS VINAIGRETTE IN BLUE/WHITE CROCK

This unique combination of luscious mango and lemongrass can be used to marinate a pork tenderloin or dark meat chicken pieces, to dress a salad of grilled shrimp or seared firm tofu bedded on arugula and tomatoes.

AL312 | 6/200 ML

PINEAPPLE & BASIL VINAIGRETTE IN YELLOW/WHITE CROCK

Pineapple`s sweetness is complimented with the complex aroma of basil infused extra virgin olive oil. Use to douse shredded beef for fajitas, to sauce roasted chicken thighs or over sweet summer strawberries.

AL311 | 6/200 ML

TRADIZIONALE ACETO BALSAMICO

Two consortiums, one from Modena and one from Reggio Emilia, taste and determine which products will be labeled as Tradizionale Aceto Balsamico DOP. It is made only with cooked grape must (mosto cotto), from specified local varietals. It is fermented and aged in casks of oak, cherry, mulberry, chestnut and juniper of decreasing size (batterie), using the solera method. The result is a nuanced, viscous elixir with a harmonious balance of sweet and sour. It is aged for no less than 12 years before being presented to a panel of judges.

CAVALLI TRADITIONAL BALSAMIC - GOLD SEAL (OLDER THAN 25 YEARS) MASTERCASE OF 4 UNITS

An extraordinarily complex and rich balsamic with harmonious fragrances. It is more sweet than sour. It is dense, suave and persistent. This balsamic is splendid drizzled over savory and spicy cheeses, strawberries, cherries, and creamy desserts. It also makes the perfect ending to a meal, sipped from a spoon or cordial glass. Each 100ml bottle of Gold Seal Balsamic Vinegar is numbered and comes boxed with an informative booklet containing the Company’s history and recipes.

G0127 | 4/100 ML

CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (AT LEAST 12 YEARS) MASTERCASE OF 4 UNITS

Silver Seal has a strong, sweet fragrance with thick, rich acidity and an intense bouquet. Plummy sweetness, cordovan color and delicate balance render this balsamic the leader in its category. Bottles are numbered and come boxed with an informative booklet containing the company’s history and recipes.

G0128 | 4/100 ML

VILLA MANODORI DARK CHERRY BALSAMICO VINEGAR OF MODENA

Aged in barrels made from the region’s famed Vignola cherry trees for nine years, use it to glaze game, pork or duck. The dark cherry notes impart a beautiful flavor to vegetables and salads, serve as the perfect foil to a cheese course, and complement desserts exquisitely.

VM101 | 6/250 ML

A L’OLIVIER BALSAMIC VINEGAR OF MODENA

Taste and practicality meet in this Balsamic Spray from A L’Olivier. The spray bottle allows for maximum coverage and minimum use of balsamic when dressing salads or finishing dishes.

AL2202 | 6/250 ML | SPRAY BOTTLE

A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH BLACK TRUFFLE

Natural flavor extracted from Périgord truffles gives this extra virgin olive oil an exceptionally powerful aroma. Use as a finishing oil. Add to a puree or soup of winter squash or on fresh tagliatelle.

AL520 | 6/8.45 OZ

A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH PORCINI-TRUFFLE

The truffle essence is extracted in Grasse, France, the world’s perfume and essential oil capital. This rich oil is for enhancing mushroom risotto, pasta and pizza.

AL514 | 6/8.45 OZ

A L’OLIVIER WHITE TRUFFLE INFUSED EXTRA VIRGIN OLIVE OIL

The white truffle from Alba, in Italy's Piedmont region, is among the rarest jewels that nature produces. Use it to finish polenta, or sprinkle it on oven roasted potatoes dusted with Parmigiano.

AL521 | 6/5 OZ

DIJON MUSTARD JAR INSIDE TIN PAIL

Black and brown mustard seeds are steeped in verjuice, brine and wine vinegar then stone ground and sieved for a smooth, golden past with a ton of bite! This is the classic ingredient in true mayonnaise, vinaigrettes and pan sauces, a necessity for any pantry.

FAL200 | 12/15.8OZ

AMEDEI TUSCANY FRUTTI COLLECTION

Amedei’s sensuous chocolate is combined with Italy’s finest fruits and nuts for a collection of enticing chocolate bars with inclusions. The fruits are sourced from Tuscan farms, and the IGP Piedmontese Hazelnuts, Bronte Pistachios from the slopes of Mount Etna and almonds from Avola, Sicily are roasted in-house. The inspired pairings of the fruits and nuts show each to their best advantage.

AME200 | MILK CHOCOLATE WITH HAZELNUTS | 12/50 GR

AME201 | DARK CHOCOLATE WITH ALMONDS | 12/50 GR

AME202 | WHITE CHOCOLATE WITH PISTACHIOS | 12/50 GR

AME203 | TOSCANO RED WITH STRAWBERRIES, CHERRIES AND RASPBERRIES | 12/50 GR

AME204 | TOSCANO BLOND WITH PEACHES AND APRICOTS | 12/50 GR

AMEDEI TUSCANY CREMA TOSCANA GIANDUJA SPREAD

Giandua spread with 47% aromatic Tonda Gentile Tribolata Hazelnuts roasted in house and Amedei’s creamy milk chocolate. Spread on toast, fill crêpes or scoop it up with slices of apple or pear.

AME400 | 12/200 GR

AMEDEI TUSCANY CREMA TOSCANA GIANDUJA SPREAD WITH COCOA

A variation on the classic Gianduja Spread made with 50% Tonda Gentile Tribolata Hazelnuts from Piedmonte and a higher percentage of cacao for a more intense chocolate flavor. Dairy free.

AME401 | 12/200 GR

AMEDEI TUSCANY PREMIUM COUVERTURE & CHOCOLATE GOCCE DROPS

Amedei couverture chocolate is crafted with a finer grind of cocoa solids and extra cocoa butter for superior performance in tempering and other confectionery fabrication. The Gocce Drops are convenient for use in any kitchen.

AME904 | GOCCE DARK CHOCOLATE 90% | 6/2000 GR

AME905 | GOCCE DARK CHOCOLATE 70% | 6/2000 GR

AME907 | GOCCE MILK CHOCOLATE LATTE | 6/2000 GR

AME909 | GOCCE WHITE MILK CHOCOLATE | 6/2000 GR

CRACKERS, CRISPBREAD & DESSERTS

Indulge in these sweet crisps as a lighter substitute to breakfast donuts, evening cookies or holiday pastries. Our favorite way to enjoy these phyllo crisps is paired with Brie, chevre or goat cheese for a mouth-watering flavor combination.

NUBAKE APRICOT HONEY PHYLLO CRISPS

Carefully layered by hand, fresh Phyllo dough sheets are topped with dried apricots, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey.

481359 | 12/2.8 OZ

NUBAKE APPLE CINNAMON PHYLLO CRISPS

Carefully layered by hand, fresh Phyllo dough sheets are topped with dried apples, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey.

481360 | 12/2.8 OZ

NUBAKE CRANBERRY OAT PHYLLO CRISPS

Carefully layered by hand, fresh Phyllo dough sheets are topped with dried cranberries, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey.

481361 | 12/2.8 OZ

NUBAKE BAKLAVA

481365 | 32/2.5 OZ

AMARETTI COOKIE SNAPS

A mini version of crunchy amaretti with the same subtle flavor and tantalizing texture as the original. For coffee break or tea time crushed and sprinkled as a topping over ice cream or other desserts.

LAZZARONI CHIOSTRO DI SARONNO

The story goes that three centuries ago the Cardinal of Milan unexpectedly visited the town of Saronno. Two young lovers, to honor him, created a meringue cookie from a mixture of egg whites, sugar and apricot kernels sprinkled with coarse sugar, then slowly and meticulously baked. The Lazzaroni family keeps this recipe a secret to this day at their headquarters in a former Franciscan cloister (chiostro) in the center of Saronno.

AMARETTI DI SARONNO CROCCANTI

To this day, these light crunchy (croccanti) cookies contrast the bitter taste of the bitter-almond taste of apricot kernels and the sweetness of sugar. A pair of cookies are wrapped together in printed parchment, recalling the lovers of long ago. The cookies come beautifully packaged in a variety of nostalgic tins and boxes. Serve with a dessert wine like vin santo, espresso or tea, or crumbled as a topping on creamy desserts like panna cotta or gelato.

LA ROSE NOIRE™ CRYSTAL COLLECTION

La Rose Noire™ offers a Crystal Collection of filled chocolates that are truly luxurious. Each variety is handcarfted and features and exqquisite artisan flavor that will leave anyone craving more.

8099956 | 1/126 CT

LA ROSE NOIRE™ GINGERBREAD TART SHELLS

These unique gingerbread tart shells are mix of exotic spices; Cinnamon, Cardamom, Cloves, Pepper and Ginger. Perfect for holiday desserts.

8095170 | 1/125 CT

8095171 | 1/120 CT

8095172 | 1/210 CT

COFFEE

TORINO GROUND DRIP COFFEE

Torino is an aromatic roast of 100% Arabica coffee harvested from the highlands of Central and South America. The delicate taste is balanced with a pleasant acidity and complex fruit aromas.

050470 | 6/12 OZ

VENEZIA GROUND DRIP COFFEE

Composed of 100% Arabica selected from the finest Central and South American sources, Venezia makes a cup that is fragrant with a smooth, delicate flavor.

050471 | 6/12 OZ

VENEZIA GROUND DRIP COFFEE

Firenze blends the sweet flavor of Central American Arabica and the intense chocolate aroma of Asiatic Robusta for a delicate and fragrant yet full-bodied coffee.

050469 | 6/12 OZ

ARABICA

This blend of the finest washed Arabica beans cultivated in Latin America and African finished off with a touch of Robusta acidity. Releases fresh citrus and floral aromas with a scent of cedar wood.

050460 | 6X10/5 G

050467 | 4X50/5 G

CREMOSO

A full and fragrant blend of Arabica beans from Central and South America an African Robusta which contribute spice, chocolate and a slight bitterness. The extract has a compact hazelnut colored crema.

050461 | 6X10/5 G

DECAF

A decaffeinated selection of Arabica beans from Central America and African with intense fruity notes and hints of sandalwood from Asian Robusta, make a blend rich with a warm spicy aroma.

050462 | 6X10/5 G

NAPOLI

A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins.

050468 | 6X10/5 G

CAFFE V CAPSULE ESPRESSO INTENSO

A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins.

051063 | 4X50/5 G

CAFFE V CAPSULE ESPRESSO LUNGO

A blend of select Arabica and Robusta origins from Center-South America and Africa. Aromatic and balanced, with citrus aromas, slightly spicy tones strong, persistent flavor and a pleasant aftertaste of dark chocolate. Ideal as a long pour/ double serving.

050464 | 4X50/5 G