Farming Scotland Magazine (September - October Issue 2021)

Page 88

sheep United message from sheep sector experts on the use of newer wormer actives Sheep farmers are being urged to start using the newer group 4-AD and 5-SI wormers now, to help meet crucial productivity metrics and slow a concerning upward trend in wormer resistance. In an open letter to the sheep industry, National Sheep Association (NSA), the Sustainable Control of Parasites in Sheep group (SCOPS), Moredun Research Institute and the Sheep Veterinary Society (SVS), highlighted that despite the presence of anthelmintic resistance on 98% of farms, 85% of farmers still believe that the wormers they use are working as well as they always had. This is largely down to the fact that the majority of sheep farmers do not monitor treatment efficacy or growth rates, and they are therefore not being alerted to what is essentially an invisible, yet highly consequential, problem. According to vet Matt Colston, ruminant technical consultant at Elanco Animal Health, this is a dangerous strategy, and many farmers are inadvertently increasing the growth of resistance to group 1,2 or 3 wormers, while also limiting efficiency and profitability. “Because most farmers can’t physically see the reduction in lamb performance, they’re often reluctant to adopt new management practices. Yet we know, swapping a dose of an older group 1,2 or 3 wormer to a group 4-AD (orange) or group 5-SI (purple) wormer in the latter part of the grazing season, will give a visible improvement in performance in most cases, as worms left by previous treatments are removed,” says Mr Colston.

“Integrating the newer group wormers now will also slow the development of resistance to the older group 1,2 and 3 wormers. This is crucial, because once resistance has developed it’s irreversible, and we want as many available worm treatment options as possible, for as long as possible.” SCOPS advises that one of the two newer groups to be used on all sheep farms at two points in their worm control plan. Firstly, as part of their quarantine treatments for all incoming sheep, and secondly as a one-off treatment for lambs, in the latter part of the grazing season. “To gain the maximum benefit from the treatment for lambs, it’s important that the wormer is given towards the end of the grazing season - as a midlate season break dose - and when a treatment is deemed necessary though a significant worm egg count. All lambs remaining on the farm should be treated,” says Mr Colston. To avoid the risk of resistance to the newer group 4-AD and 5-SI wormers, he emphasises that it is very important to not dose and move lambs to cleaner grazing straight away. Lambs should be returned to the same fields for four or five days before moving them. To help support the transition to a more sustainable worm control programme, producers are encouraged to use the Sheep Wormer Checker to inform decisions as to which wormer to use when. Find the checker here: https:// www.farmanimalhealth.co.uk/ sheep/sheep-worms/sheepwormer-checker

www.farmingscotlandmagazine.com

By Grace Reid, NSA Scottish Region Coordinator

Yet again, the year has flown by and we have made it to September! The peak of our lamb crop is coming on nicely and the traditional buzz is already starting for the tup and breeding stock sales. Thankfully, we have even managed a few weeks of hay weather which is safely stashed away for those long winter months which will hopefully show us some mercy into 2022. Every lambing, we all get that excitement when we see a ewe labouring to produce a lamb which theoretically is the most advanced and superior genetic combination of its time. Whether it be a tup or a ewe lamb, there is high hopes for it ultimately to become a flock progressor or in some cases a flock builder. Each step of its growth is engrained in memory alongside those who came before it - a true genius of stockmanship. Uncertainty is the normal when it comes to selling

livestock. We all have a rough idea when we have something special but when putting a value on things it can be hard to pinpoint exactly where the hammer will fall. Even the more experienced shepherds still get that feeling of ambiguity just before they step into the ring with the labours of the past year (and many more) on show for the world to see. Heading into the winter months, we are still none the wiser about some of the consequences of the raft of things we seem to be juggling. However, we do know that at every step we have someone who is willing to go the extra mile to ensure that sheep remain a priority to sustainably fuel future generations. No matter what type of sheep enterprise can be found, they all have a purpose to fulfil. This is the true beauty about our industry – there is something for everyone!


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Articles inside

Who’s going where?

3min
pages 130-132

Southern Belle

3min
page 129

Four books reviewed

2min
page 128

Events

3min
page 127

Clothing

2min
page 113

The Money Man

6min
pages 111-112

Machinery

8min
pages 114-126

Finance

2min
page 110

The Cairngorms (Part 5

5min
pages 108-109

Opportunities abound

4min
page 106

With Linda Mellor

3min
page 105

Life on the Islands

2min
page 104

Scottish Game Fair

7min
pages 100-101

Equine

1min
page 99

Conservation Matters

4min
page 98

Scottish Land & Estates

3min
page 97

Estate

2min
page 96

Scottish Forestry

3min
page 95

Forestry

3min
pages 92-94

Pigs

3min
page 89

People

6min
pages 90-91

National Sheep Association

4min
page 88

Scottish Government

6min
pages 86-87

Sheep

5min
pages 83-85

NFU Scotland

3min
page 82

Dairy

2min
pages 80-81

Hutton Institute

3min
page 79

The Vet

5min
pages 77-78

Livestock

9min
pages 67-75

A Livestock Diary

3min
page 66

Quality Meat Scotland

4min
page 76

Rural life around Loch Ness

6min
pages 64-65

Orkney Boreray Sheep

4min
pages 62-63

Ploughs

8min
pages 42-47

Muck Spreaders

4min
pages 54-60

New Zealand (part 2

3min
pages 48-49

Mackenzies Farm Shop Shetland

3min
pages 52-53

British Ploughing Championships

2min
page 51

Increased grain productivity at Balgonie Estate

5min
pages 38-39

Let’s make ice cream

5min
pages 40-41

The Vertical Farm

2min
page 35

Lambs and Strawbs

2min
page 16

Scotch Butchers Club Winners!

2min
page 14

In my view

9min
pages 7-13

Scotland the Brand

3min
page 15

Winter crop preparation with St Catherine’s Seeds

4min
pages 18-19

A problem solved by Vogelsang

3min
pages 24-25

Farming for the Climate

6min
pages 21-22

Crofting

3min
page 23
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