August 2018

MAKE A SPLASH!

Top Tips to Create The Perfect Pool & Pool House

Our Wedding Issue

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CONTENTS AUGUST 2018

30|HOME: Designer Elish Phares of Summerhouse Interior Design creates the perfect dream home for a young family in Oxford, MS.

40|DESIGN: Beth White, founder of White Door Events, shares her professional tips and the latest trends in special event rentals and design.

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Photography by Julia Wade Photography

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CONTENTS AUGUST 2018

68.

F O R YO U 16

healthy you Attention Deficit Disorder

60.

84.

98 on a good note West FIGHT ON

HOME & DESIGN 26 at home with Audrey Hurst 30 home feature Living the Dream 40 design Say "I do"... to the Perfect Wedding Rentals 48 home trends Hydrangeas

48.

T R AV E L & C U L T U R E 52

getaway New Orleans for Families

60 travel The Galapagos Islands 70 experience this Arrington Vineyards 74 weddings Mid South Brides & Grooms

FOOD & DRINK 84 entertaining Danille's Blooming Bridal Shower 90 dining out Blue Honey Bistro 92 happy hour The Governor 94 in the kitchen Grasshopper Icebox Cake 10 | At Home Memphis & Mid South • August 2018

IN EVERY ISSUE 14 | PUBLISHER'S NOTE 97 | SOURCES

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AUGUST 2018 • VOL. 17 NO. 5 PUBLISHER / EDITORIAL DIRECTOR MARGARET MONGER | mmonger@athomemms.com

ART DIRECTOR ANNA HALEY | aleppert@athomemms.com

EDITORIAL AND PRODUCTION MANAGER GINNI JONES | gjones@athomemms.com

COPY EDITOR TERRI GLAZER

INTERN LAUREN DECEMBRINO

IMAGING COLOR MANAGEMENT CHARLES REYNOLDS | cr@colorretouching.com

ADVERTISING SENIOR ACCOUNT EXECUTIVE HILARY FRANKEL | hafrankel@comcast.net

ACCOUNT EXECUTIVES MEGAN EIDT | meidt@gmail.com BRITTANY MCDONALD | brmcdonald45@gmail.com GAIL HARRELL | gharrell@athomemms.com

BUSINESS DIRECTOR OF OPERATIONS TRIP MONGER | tmonger@athomemms.com

MARKETING AND CIRCULATION HARRIET W. DEATON | hdeaton@athomemms.com

HOW TO REACH US 320 South Walnut Bend, Suite 11 | Cordova, TN 38018 901.684.4155 | FAX 901.684.4156 WEBSITE: athomemms.com

At Home Memphis & Mid South doesn't accept unsolicited manuscripts. To inquire about freelance opportunities, send a letter, resume and three writing samples to—Editor, At Home Memphis & Mid South: 320 South Walnut Bend, Suite 11, Cordova, TN 38018.

SUBSCRIPTIONS Call 901.684.4155 or subscribe at athomemms. com. Annual subscription rate: $19.95. Single copy price: $4.99. At Home Memphis & Mid South is published 12 times a year. Postmaster: Send address changes to At Home Memphis & Mid South, 320 South Walnut Bend, Suite 11, Cordova, TN 38018. We make every effort to correct factual mistakes or omissions in a timely and candid manner. Information can be forwarded to Trip Monger; At Home Memphis & Mid South, 320 South Walnut Bend, Suite 11, Cordova, TN 38018 or to tmonger@athomemms.com.

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publisher’s note The months are going by way too fast for me to keep up with. Summer just started and it is already back to school time. I can’t keep up!

Beause of this, my Art Director keeps stalking me for my letter since we are going to print today. So to make her happy and meet her deadline, I am simply going to wish all of you a very happy August.

I do hope you enjoy this issue that features five beautiful weddings and a travel section to one of the many places on my bucket list, The Galapagos Islands. Our home feature this month is in one of my favorite towns in the world, Oxford MS, which reminds me of another reason to love this month as August brings us the return of football!

Happy August, Happy Football Season and HOTTY TODDY to you all!

— Margaret

Publisher

Since my boss, Margaret finally gave me a shout out in her publisher note and made me happy for making deadline, I felt it was only appropriate that I would express my love for football season too!

Happy August and HAIL STATE!

— Anna

Art Director

An office full of love but divded

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healthy you

Attention Deficit Disorder Text by Michelle Johns

Attention Deficit Disorder (ADD) has long been recognized as a condition that creates disabilities for students at diagnosable levels in their work environments (i.e. school), qualifying those students for “reasonable accommodations” in learning and test taking. Considering these accommodations in primary and secondary schools, one might wonder what workplace accommodations are made for people with ADD when they become adults.

What is ADD? ADD is a neurological disorder with a persistent pattern of inattention (difficulty staying focused and paying attention) that is more frequently displayed and more severe than is typically observed in individuals at a comparable level of development, according to the National Institute of Neurological Disorders. ADD individuals may be identified as having ADD-primarily inattentive type, ADHD-primarily hyperactive-impulsive type, or combined type. It is important to note, ADD does not end in childhood; it carries on into adulthood, as it is not something a person has, but a part of a person’s being. Approximately 60 percent of people diagnosed with ADD as children will continue to have symptoms impacting their daily functioning at home and in the workplace as adults. Executive functioning is tested to provide insight for ADD and impact on the individual’s response inhibitor (the ability to self-modify behavior) and working memory (the ability to recall information).

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healthy you Common symptoms of ADD include the following: 1. Short attention span: difficulty finishing a task such as reading or something that seems mundane or routine, forgets details of daily routines regularly. (Everyone forgets something occasionally.)

2. Hyperactivity: inability to sit still, fidgets a lot, constantly in motion (shaking leg or clicking pen, for example).

3. Impulsivity: interrupts others when speaking, speaks over others, inability to wait one’s turn to speak or speaking over others. This would be an example of response inhibition, lack of control.

4. Disorganization: has trouble organizing tasks and activities.

5. Procrastination: puts off starting tasks and activities.

If three or more of these symptoms persist, it might be a good idea to be tested for ADD. There are ways to manage ADD and it is important to note many people manage without medication; however, these individuals are extremely self-aware and intentional with regard to the manifestation of the symptoms. Diet, exercise and psychotherapy may play a significant role in mitigating the symptoms of ADD.

Michelle Johns

Michelle Johns is a corporate onsite health promotion specialist, integrative health and wellness educator, yoga teacher, food literacy educator and a green smoothie connoisseur. She graduated from the University of Memphis with a B.S. in psychology, is a certified health coach from the Institute of Integrated Nutrition and an RYT 200 yoga teacher. Her approach to well being and living your best life every day focuses on the foundations of self-awareness, self-care and self-discovery through whole mind, body and spirit nutrition. Johns educates clients through a journey focused on the way the whole self is nourished through food, career, relationships, exercise and spirituality. Her ultimate goal is to help clients discover not only how to live longer, but to live better by honoring the unique individual with compassion and self-love as they were created.

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healthy you

At Home With

AudreyOwner Hurst of Audrey Hurst Events Text by Ginni Jones Photos courtesy of Audrey Hurst

Welcome to our 2018 Wedding Issue!

There’s no better way to kick off this year’s special issue than to introduce our readers to one of our favorite Mid South wedding planners, Audrey Hurst. At Home Memphis & Mid South had the best time sitting down to chat with the owner of Audrey Hurst Events. Read below to learn a bit more about this super planner and how she calls the Mid South home!

Q&A At Home Memphis & Mid South: Tell us a little about your background, both personally and professionally.

Audrey Hurst: I grew up in Memphis, and am the youngest of three girls who all love to cook and celebrate! When I was little, my parents hosted the most wonderful dinner parties and I loved watching them prepare for guests and make them feel welcome when they arrived. I’d often linger in the kitchen to watch them cook; everyone always ended up in the kitchen, which was my favorite part! I had a love of celebrating and entertaining instilled from those experiences when I was very young. I graduated from Ole Miss with a business degree in PR. I met my husband, Ross, there and we married in 2008. I loved planning our wedding—the details, logistics, but especially the people; how could we make this a fun night for everyone to remember? After college, I completed a Fellows program and had a few corporate jobs before landing as the manager of Stovall Collection for several years. I had worked there as a college student and sort of stumbled back upon my love of stationery and events, which really catapulted me into starting my company in 2012.

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AHMMS: What inspires you?

AH: Different things inspire me every day—depends on the day! What comes to mind today: great design. I often look through interiors magazines for inspiration instead of wedding magazines. A client’s passions inspire me to bring personal details into unexpected spots throughout a celebration. Unexpected color also inspires me. It doesn't have to be loud or aggressive to be unexpected; unusual color combinations are my favorite way to bring a uniqueness to a design scheme.

AHMMS: What’s your favorite thing about your job?

AH: Easily, the clients. I’ve built genuine, loyal friendships with clients over the last six years and am honored that I continue to get to celebrate life’s joys with them.

AHMMS: What advice would you give to people who want to succeed in their dreams?

AH: Be as humble as you are bold and remember that every job has something to learn, even (maybe especially) when it’s a job you don’t love!

AHMMS: What do you like to do when you aren’t working?

AH: Try to catch my quick two-year-old, Charlie; enjoy nights out with my husband, Ross; spend time in our yard with neighbors; catch up via video text with my sisters and friends (that deserves its own category.)

AHMMS: What are your favorite places in the Mid South?

AH: That’s a big ask! Advance Memphis, Memphis Pizza Cafe, The Children’s Museum, Hog and Hominy and Cafe 1912, to name a few of my family’s favorite local spots. Also my childhood home, our neighborhood block and any friend’s couch!

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home feature

Text by Jordana White | Photos courtesy of Summer House 30 | At Home Memphis & Mid South • August 2018

home feature

LIVING THE DREAM An Oxford designer helps a young family design their forever home

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home feature

When Jason and Lindsey Leach set out to build a home for their young family in Oxford, MS, they “did everything right,” according to Elish Phares of Summerhouse Interior Design. Having decided to work with architect Will Ballou, the couple also approached Phares before they had even broken ground on their new home. Because of their foresight, Phares says, “We were able to discuss their vision for the home and how they live.”

A big part of how they live was dictated by the couple’s three young children: Harper, Hayes and Mimi. Yes, “this was their dream home, and they wanted the design to embody that,” Phares says, “but they also wanted it to be functional and inviting. They live in every room in the house, and that was a consideration with selections.”

To start off those selections, Phares and Lindsey selected Benjamin Moore’s “Moonlight White” as the backdrop for the entire home, believing it would perfectly complement the home’s light wood flooring. Phares says, “The clean, classic style made things easy for me as a designer. It gave us a fresh background for the furnishings.”

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home feature While most of the furnishings were selected specially for the new house, the Leaches did have some existing pieces they wanted to incorporate into the design scheme. First and foremost was their collection of Paul Edelstein artwork, which was steeped in sentimental value but far more colorful and eclectic than the rest of the home’s traditional Southern style.

While the contrast could have been jarring, Phares found an easy solution. “We pulled more subtle tones from the paintings to incorporate in the design,” she explains. In the formal living room, for example, where a multi-hued Edelstein hangs over the clean white marble fireplace, pink pops echo in a set of earthy stool cushions, and vibrant greens replay in the slightly-muted throw pillows for the all-white couch. For a little warmth, gold tones were introduced to the space through the chandelier, wall-mounted lamps and a neatlytrimmed mirrored coffee table. The effect, she explains, kept the room “soft, classic and sophisticated.”

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home feature

“this was their dream home, and they wanted the design to embody that”

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home feature Through careful work with Lindsey, who Phares describes as having “innate good taste,” that vibe continued throughout the rest of the home. In the all-white kitchen, which Phares describes as “the hub of the home,” details like reclaimed wood ceiling beams gave a stark contrast to the soft marble countertops, while large brass light fixtures over the island maintained the design flow from the home’s more formal entertaining spaces.

Of course, while public spaces within the residence were given plenty of design care and attention, more private family areas received equal amounts of love. “Although an unusual space for some to focus on in a home design, the laundry room was very important to Lindsey,” Phares says. “She wanted this space to double as a craft room and have a large island where her kids could do homework or crafts while she did laundry or household projects.”

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home feature In order to fulfill her clients vision, Phares took special care to appoint the utilitarian space. Brick floors were installed as a nod to traditional Southern design and for their ability to withstand wear and tear. When it came to the cabinetry, the bulk of the doors are tinged with soft hints of color, providing a pleasant contrast to more monochrome areas of the home. For privacy and a pop of fun, Phares selected “a sweet striped semi-sheer Roman shade with a ruffle detail.” Finally, Phares installed a Ralph Lauren fixture that could “float” over the island. Now, she shares “this space is incredibly functional for Lindsey and her family, but to me it also shines as a feature in their home.”

Granted, plenty of spots stand out in the 6,400-square-foot, five-bedroom home—whether it’s an all-white vanity in the master bathroom, a wroughtiron railing leading to the step-down dining area or the show-stopping chandelier in the otherwise-open grand entryway. Tiny special details throughout the house continue to elevate its simultaneously cozy and inviting aura.

To Phares, this dichotomy is the ultimate mark of success.

“There is no shock factor in the home,” she says with pride.

“Everything is carefully edited. Nothing is contrived or over designed. That is a reflection of my clients knowing just where to stop. They were great in recognizing balance in design.”

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design

Summer is the season

of “I dos,” but when planning a wedding, the list of choices to be made can start to feel overwhelming. To help you navigate this thrilling (and trying) time, we sat down with Beth White, founder of White Door Events, to score her expert advice for special event planning. Read on for her top tips!

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design

SAY 'I DO' TO….

the Perfect Wedding Rentals

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design At Home Memphis & Mid South: What is White Door’s take on the wedding industry?

Beth White: What makes the wedding industry in particular so exhilarating is that every bride wants to be different. This means innovation is a must. Our doors are open to serve as a center for our designers to meet with planners and clients to collaborate and build extraordinary weddings.

AHMMS: What are some of the hottest rental items right now?

BW: Soft seating is still very hot, but it has evolved to more than just white lounge seating: clients are loving modern dining chairs paired with farm tables. In weddings, whimsical garden designs are inspiring many of our brides.

Customizing everything is also huge right now— monogrammed dance floors, personalized bar fronts and hand-selected linen combinations are just a few of the many ways we love to do this.

Photographer: Kristyn Hogan Photographer: Taylor Square Photography

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home trends AHMMS: What event themes are you into at the moment?

El Cosmico

BW: I actually have a favorite event mood right now: the ambience-heavy look of combining natural elements with strong accents. Creating cool, transitional atmospheres that are bold but still manage to look effortless. Taking the old we love and mixing it in with the new.

Starting with the classics and then throwing in a zebra hide rug or a velvet, fuchsia pillow for that over-the-top flare.

AHMMS: Any advice for party hosts on a budget?

BW: The first thing to keep in mind is that you don’t have to decorate the whole space. Simple elegance is perfect, always. Start with what is most important to you, then focus on a few key places within your space and make those special. Another misconception of budgeting is that you have to spare on style to save dollars. Remember this: color doesn’t cost. Opt for an ombre of champagne and ivory linens instead of sticking with ivory alone. This allows you to build interest by using different tones, hues and finishes without extra spending.

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design AHMMS: For those who are ready to splurge, what kinds of add-ons take a wedding over the top?

BW: Ceiling, flooring, walls. Think about it like this: when you build a room, you start with the floor and build up to the color of the walls then add the décor from there, right? Same goes for events. When we think over-the-top it starts with these elements. Take a reception tent frame and create volume with gorgeous draping. Surprise guests with hardwood flooring that transports them away from the feel of an outdoor setting. Walls are a team favorite at White Door. With our in-house CNC machine, engraved walls have become a huge hit. Also wallpapers can highlight unique motifs and add personal touches.

AHMMS: How can you incorporate furniture into an event setting?

BW: Gathering spaces are expected at events, now more than ever. You see it in everyday life—from restaurants to boutiques, everyone is upping their game in these design spaces. Furniture provides comfort and function, but also allows personal aesthetic to shine through. Incorporating furniture begins with looking at the layout and considering the flow. Clients now prefer arrangements over traditional banquet-style seating.

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Photographer: Persuasion Photography

Photographer: Julia Wade Photography

AHMMS: What advice can you offer someone who's just starting to plan an event?

BW: Hiring a planner to lead your vision makes all the difference.

Producing a beautiful event or wedding takes an entire team of people, each executing their own pieces. It is a lot of moving parts and it is a lot of decision making. Having a leader to navigate you through to the end is priceless. Another piece of advice would be to do your own homework. Having images and Pinterest boards ready when you head into planning meetings is invaluable and will help all the creatives around you execute what is in your imagination. Also, make your entrance area a top priority. This is where guests get their first glimpse into the evening ahead and you always want to make that significant and memorable. Wow them before they even know what’s coming!

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A

home trends

Hydrangea for EveryGarden

Text by P. Allen Smith Photography by Mark Fonville and Betty Freeze, Hotus Ltd.

I am hard pressed to name a shrub that matches the hydrangea for drama, splendor and elegance in the garden. From the subtle white, starry-shaped, lacecap flower of 'Hayes Starburst' to the dramatic, large, white globes of 'Incrediball'—one of my favorites—there’s a hydrangea to fit almost any spot in the garden.

With more advances in plant breeding, hydrangea selection has continued to expand to meet the still-growing demand for new plants. Now gardeners can choose from a wide array of re-blooming mopheads, a variety of new flower color options, and a multitude of dwarf sun-or shade-loving hydrangeas, starting at 12 inches in height.

It’s a great time to discover the versatility of this flexible shrub, or reacquaint yourself with a plant that you might have written off as old-fashioned or poor blooming. Make no mistake, today’s hydrangeas are versatile, dynamic and easy to grow.

While there are thousands of different hydrangeas and cultivated varieties, four main species and some popular varieties include H. arborescens (smooth hydrangea), H. macrophylla (bigleaf hydrangea), H. paniculata (hydrangea paniculata), and H. quercifolia (oakleaf hydrangea).

Although different hydrangea species vary greatly, they all benefit from being planted in soil that is rich in organic matter and sited in a location with moist but well-drained soil. Adding compost or manure when planting will help with moisture retention and, ironically, drainage.

Despite its water-loving name, you don’t want your hydrangea to sit in soggy soil.

Forsyth Fountain

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getaway home trends Arborescens — Smooth Hydrangea H. arborescens is one of the hydrangea varieties native to North America, which makes it a fairly care-free selection.

Hardy in zones 3 to 9, 'Annabelle' is probably the best-known arborescens with large, white, mophead flowers. It grows to about four feet by four feet, but blossoms will flop to the ground when it rains. Luckily for us, plant breeders have introduced an improved 'Annabelle' with thicker stems for more support, the 'Incrediball' hydrangea.

'Incrediball' makes a spectacular hedge, is great for cut flowers, and can be enjoyed as a specimen plant or placed in the back garden where its blooms can even be appreciated from a distance. And the variety just gets better; new this year is the dwarf version of 'Annabelle,' the 'Invincibelle Wee White.'

At just two feet by two feet, this little powerhouse offers an abundance of white flowers in a mini form. Also new is a pink/ mauve version, 'Invincibelle Mini Mauvette.' It stands at about three feet tall and wide with strong stems.

This species blooms on new wood or the current season’s growth, so you don’t have to worry about improper pruning, hard winters or late freezes that might kill off precious flower buds. They are best situated in morning or dappled sun.

Macrophylla — Bigleaf Hydrangea Bigleaf hydrangeas, with their intense blue or deep pink, round, fluffy flowers, are the holy grail of blossoms for many gardeners. The old classic 'Nikko Blue' and many others only develop flower buds on old wood, or growth from the previous season, so extremely cold temperatures can result in damaged buds and no flowers. Or as I call it, “hydrangea heartache.”

Plant breeders have come through with new hydrangea varieties that bloom on both old and new wood. The leader in this field is the 'Endless Summer' series of hydrangeas, including the original 'Endless Summer,' which blooms pink, purple or blue, depending on soil pH, and measures about four feet by four feet. It's hardy in zones 4 to 9. Its sister plant, 'BloomStruck,' has similar flowers on dark purple stems.

'Blushing Bride' is a white version that is hardy in zones 5 to 9, and 'Twist-n-Shout' is a beautiful lacecap variety with red stems, hardy in zones 4 to 9.

More remontant varieties are coming out every year. I especially like 'Let's Dance Rhythmic Blue,' which is about three to four feet tall and wide and hardy in zones 5 to 9.

But just like Nikko Blue, 'Rhythmic Blue' flowers will actually be pink in alkaline soil, so you may have to amend your soil with an acidifier product to create blue flowers.

H. macrophylla perform best when situated in morning or dappled sun.

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home trends

Paniculata — Panicle Hydrangea

Gardeners with full sunlight should consider the paniculata hydrangea, so named because of the panicleshaped flowers, which open a creamy white and age to a dusty rose as the summer progresses. Because they bloom on the current season’s growth, paniculatas are reliable, hardy bloomers.

One of the best-known and hardest-working paniculatas is 'Limelight,' hardy in zones 3 to 9 and reaching up to eight feet tall. If that’s too much hydrangea for you, consider 'Little Lime,' a dwarf version that you can keep to about three feet tall with late winter or early spring pruning.

Other dwarf H. paniculatas worth considering include 'Bobo' and 'Little Quick Fire,' both hardy in zones 3 to 8.

H. paniculatas are the only hydrangea variety that will perform happily in full sun, but will also take part sun.

Quercifolia — Oakleaf Hydrangea The oakleaf is the other hydrangea species native to North America, making it low-maintenance, reliable and outstanding in beauty. It has the distinction of being a true four-season shrub, with oak-leaf shaped foliage in spring; large, creamy white panicle flowers in the summer that age to a rosy hue; beautiful fall orange, red, and gold foliage; and an ornamental cinnamon-colored peeling bark that is visible in the winter. If you don’t have an oakleaf hydrangea, put it on your wishlist.

The true oakleaf species can reach eight feet or taller and just as wide, so it’s not for the faint of heart. But if you have the room, nothing beats the majesty and size of its foliage and flowers.

More manageable oakleaf hydrangeas include 'Snow Queen' and 'Alice,' both about five feet tall and hardy in zones 5 to 9.

Dwarf oakleaf versions include 'Pee Wee,' 'Sikes Dwarf,' and the relatively new 'Ruby Slippers,' which reaches about four feet tall and wide and has flowers that darken to a more ruby color. It’s hardy in zones 5 to 9.

Pruning oakleaf hydrangeas is not recommended so that the woody stems’ character and shape can be appreciated in the winter months. If you need a shorter variety, it’s worth searching for a dwarf form to prevent having to prune for size later. These hydrangeas prefer to be located in morning or dappled sun.

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Hydrangeas are available today in more colors and sizes than ever before, and with advances in plant breeding and growing consumer demand, the future looks bright for even more varieties.

Heirloom hydrangeas will always have a place in the garden, but I hope you consider one of the newer options if a spot opens up in your garden. You’ll be amazed by their performance and ease— plant traits that all gardeners seek.

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getaway

New Orleans for Families Text by Tracy Louthain | Photos courtesy of New Orleans Convention and Visitors Bureau

French Quarter

The minute we saw the New Orleans skyline in the distance we knew the promise of adventure and discovery was awaiting us. Our family was about to embark on 48 hours in the Big Easy. As we entered the city, we found ourselves faced with our first difficult choice—turn left onto Bourbon Street and navigate our way past Lucky Dog carts, through revelers and street musicians, or continue straight and seek another way to reach the hotel. Mustering our courage, we turned onto one of the most infamous streets in the country, and luckily, in two short blocks we saw the sign reading “Royal Sonesta.” We had arrived.

Affectionately known as NOLA, the city celebrates an eclectic mix of cultural influences. From French to Spanish to Greek Revival, the architectural styles fuse to create a diverse but visually captivating melange. Behind the façades is a celebratory culture fueled by music and cuisine.

With so much to explore, we were faced with our next tough decision, “Where to begin?” Should we peruse the Crescent City’s neighborhoods on our own or take the more “tourist-y” approach by purchasing the New Orleans Pass? A great value for those who want to see the main attractions, the pass grants free entry to 25 of the city’s top attractions including Audubon Zoo, the Creole Queen Paddlewheeler and the World War II Museum, for one affordable price.

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We opted for the pass and headed out on foot to explore. Our adventure began in Jackson Square with yet another tough decision— beignets and coffee at the famed Café Du Monde or a traditional Cajun breakfast at the Corner Oyster House. We chose option two and enjoyed every delectable bite (the spicy Bloody Marys were a bonus!).

Café Du Monde

Across the street, the oldest cathedral in North America, St. Louis Cathedral, stands as a reminder of centuries of New Orleans’ faith history.

The sanctuary overlooks the square and a bronze statue of General Andrew Jackson.

Street vendors line the park as do horse-drawn carriages with guides, standing ready to whisk visitors on a tour of the city.

Across the street, the Jackson Brewery serves local brews and the Voodoo Shop has an ample supply of spells and sorcery. We headed south to the Riverwalk for scenic views of Lake Pontchartrain and the Creole Queen on our way to the Audubon Aquarium of the Americas, our first New Orleans Pass attraction. The climate-controlled aquarium is a recommended stop with four sea-life habitats to explore.

The Amazon, the Mississippi River, the Gulf Coast and the Caribbean immerse visitors in an underwater zoo.

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getaway

Audubon Aquarium of the Americas

Audubon Aquarium of the Americas

Audubon Insectarium Audubon Insectarium

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With 24 hours already down, we were back out exploring the city. Our mission was to ride the oldest continuously operating streetcar line in the world, the St. Charles Streetcar. Since 1835, the streetcar has run along its namesake street, St. Charles Avenue.

Operated by the New Orleans Transit Authority, the green trolleys are heavily used by commuters and provide tourists intimate views of the Garden District.

St. Charles Streetcar

Next stop, the Audubon Insectarium. Younger children, especially boys, will connect with the creepy crawlers in this 23,000-square-foot museum.

Claiming the distinction of being the largest insectarium in the United States, the attraction presents the case that insects are the foundation of all living things.

The butterfly garden at the end is a highlight for all ages.

Since New Orleans is the home of jazz, planning a live music night was a must. We were lucky to be visiting on a night when Kermit Ruffins and the Barbecue Swingers, a New Orleans institution and a must-see for every visitor, were performing at the Little Gem Saloon. The small, intimate setting coupled with Ruffins’ diverse talents, which include singing, playing the trumpet and composing music, captivated the audience and earned the band a well-deserved standing ovation.

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Audubon Zoo

Audubon Zoo

While on the west end of the city, it was time to experience the Audubon Zoo, also included as part of the New Orleans Pass. Ranked as one of the top in the country, the Audubon Zoo boasts more than 1,300 animals. Whether you feed the giraffes or simply wave at the elephants, it’s a great place to educate young travelers and entertain old and young alike.

Bricks in front of the National WWII Museum

Audubon Zoo

Bricks in front of the National WWII Museum National WWII Museum

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National WWII Museum

Next, we were off to the National WWII Museum, which tells the story of the American experience in the war that changed the world.

Historic artifacts including tanks, planes, uniforms and more couple with visual exhibits and films to make the war story chillingly authentic and moving. While an in-depth visit to the museum can take hours or even multiple days, it is worth a trip even if you have limited time. If you can only view the exhibit on Pearl Harbor or the end of the war, you will still come away with a greater appreciation of the price of freedom.

Preservation Hall is a great place to cap off a visit to the Big Easy.

The famous jazz venue is familyfriendly. The world-renowned Preservation Hall Jazz Band plays traditional New Orleans jazz nightly starting as early as 5 p.m.

There’s no food or beverage service, but patrons are allowed to carry in their own drinks. Get in line early and take a spot on one of the benches; seating is first come, first served.

Royal Sonesta, located at 300 Bourbon Street.

Bourbon Street

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home trends

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home trends home trends El Cosmico

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travel

Experience a Galapagos Islands Adventure Text by Joe Crews | Photos courtesy of Regency Travel, Inc.

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travel

“When was the last time you did something for the first time?� The song lyric is an ideal motivation to plan an exciting visit to the Galapagos Islands. The journey is truly exceptional and a first-time experience sure to create memories that will last a lifetime.

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travel Many travelers want to encounter the unique wildlife and the pristine geography that exists here because it can’t be found anywhere else on earth. Personal interaction with diverse species and exploration of the plant life on the islands and in the surrounding seas will exceed expectations.

The Galapagos is an archipelago located in the Pacific Ocean roughly 600 miles off the west coast of Ecuador in South America. In the 1800s, Galapagos was the domain of whalers, pirates, explorers and scientists. Today these fascinating islands welcome people of all backgrounds and offer unparalleled opportunities to interact with nature. Activities include photography, hiking, sea kayaking and snorkeling. Swim with a passing flotilla of Pacific green sea turtles, energetic penguins, shimmering fish and playful sea lions. Sea lovers will appreciate the rich variety of mollusks including snails, octopus, cuttlefish, oysters and squid. Walk among numerous colonies of marine iguanas, birds and tortoises that are unfazed by your presence because they have no natural predators.

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getaway Cruising from island to island offers an unequaled experience to view a wide range of scenery and landscapes as well as a large variety of animal and plant life. Cruisers visit a number of islands because the ship travels during the evening hours with no backtracking. Extra time on each island allows for additional activities. Cruising also provides a comfortable and convenient mode of transportation with creature comforts. Cruise vessels range from ultraprivate yachts to larger expedition ships with itineraries that vary in length from three to seven nights. In addition to land excursions, cruise passengers can take part in water activities to explore life along the shoreline and in the shallow waters near the sea floor. Sailing routes are dictated by National Park officials to mitigate crowding and environmental stress.

Since the Galapagos Islands are located near the equator you might expect the climate to be steamy. Actually, temperatures year-round average between 79 and 86 degrees. Two distinct seasons turn the islands either into a lush green paradise or a barren tropical desert. The hot season, December through May, is the only time the islands see rainfall. During this period the ocean waters are calm and warm, about 79 degrees. The dry season lasts from June through November and it is during this time that the southeast trade winds are most welcome. In the Galapagos the days and nights are equal in length year round, allowing plenty of chances to see both diurnal and nocturnal animals.

Because of its scientific significance, 97 percent of this chain of volcanic islands and islets became a National Park in 1959. This means the region, protected

by Ecuador, is uninhabited by people and the Galapagos National Park charges an entrance fee from each visitor. The area was declared a UNESCO World Heritage Site in 1978. In 1986 the Galapagos was named a Biological Marine Reserve and in 1990 it became a whale sanctuary.

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travel Even though the islands are relatively close together, each has its own distinctive landscape and its own endemic species. The waters between the land regions are bursting with marine life. The oldest of the islands are gradually sinking back into the ocean, while the youngest are still on the rise.

Isla Santiago: Hike along paths near a series of tide pools and underwater caverns in search of fur seals, marine iguanas, sea lions, shore birds and Sally Lightfoot crabs.

Isla Bartolomé: Walk to the top of Bartolomé’s volcanic cone for a stunning view of famous Pinnacle Rock and the surrounding golden sand beaches.

Allow time for underwater exploration.

Immerse yourself among schools of multicolored reef fish or swim with the penguins.

Isla Santa Cruz: Visit the Charles Darwin Research Station, where you’ll learn about the continuing research and conservation projects. Visit the neighboring captive breeding program for endangered species of Galapagos giant tortoises. In addition, you will want to explore the highlands to observe the wild tortoises as they forage. This is an unrivaled spot for photos.

Isla Isabela: Explore the largest island in the group, home to pink iguanas, first discovered in 1986. Though the only species of flightless cormorant in the world can be found here, they are very elusive. A special land experience is to hike against the backdrop of giant shield volcanoes. The surrounding waters are cool and teeming with penguins.

Look across the horizon for whales and dolphins in the area.

Isla Floreana: Snorkel among sea lions or peer into an underwater world in a glass-bottom boat at Champion Islet.

During a Zodiac cruise adventure keep an eye out for the endangered Floreana Forsyth Fountain mockingbird.

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Isla Fernandina: Interact with marine iguanas at Punta Espinoza.

The site is home to thousands of iguanas. With their sharp crowns and long claws, they look like small dinosaurs. You can also trek over black lava flows and tidal pools among the large-eyed fur seals.

Isla Espanola: Bird watching is popular here. The unique swallowtailed gulls, spirited finches, Espanola mockingbirds, boobies and waved albatross thrive in this paradise. Stroll among large red and black marine iguanas and the lava lizards that sunbathe on the rocks. This is the oldest island in the archipelago and one of the few with a white-sand beach.

The exact age of the Galapagos Islands is unknown. Researchers speculate they appeared 3 to 4 million years ago. The volcanic islands formed at the juncture of three tectonic plates: the Pacific, Cocos and Nazca. The mound of cooled lava has continued to grow over time and is still changing— there have been 13 volcanic eruptions among these islands over the last 100 years. The most recent in May 2015 raised concerns about the species of pink iguanas that is found on Isabela Island.

Fortunately, the iguana’s habitat on the northwest side of the volcano seemed to be unharmed.

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travel

INTERESTING WILDLIFE FACTS: Unlike game drives on safari where wild animals are elusive and must be watched in silence, the Galapagos is teeming with exclusive wildlife and opportunities for up-close contact. Strict rules protect both the creatures and their habitats.

Reptiles enjoy a paradise in the islands because conditions are ideal. Marine iguanas are the only lizards in the world that enjoy water so much that they have learned how to swim in it and feed almost entirely on seaweed.

The Galapagos is the only place in the northern hemisphere above the equator to see penguins in a tropical climate. They are the second smallest species of penguin and are typically found on the western islands of Isabela and Fernandina.

Boobies are seabirds that are part of the gannet group. Red-footed boobies, despite having webbed feet, use the branches of trees and bushes along the jutting cliffs as nesting areas, just like a crow or raven would. Their cousins show off their attractive bright blue feet while nesting inland.

The giant Galapagos tortoise has an average lifespan of well over a century, making it one of the longest-living vertebrates on the planet. Males can weigh 500 pounds and females average about 250 pounds. Tortoises survive months without water or food. The term “Galapago” refers to the old castellan word meaning riding saddle.

The shell (carapace) of tortoises resembles a horse-riding saddle. It is possible to distinguish the island from which each tortoise comes depending on the shape of its shell. The green sea turtle is an ancient species; in fact, researchers believe that these turtles swam the ocean and walked the beaches along with dinosaurs.

FOLLOW IN THE STEPS OF CHARLES DARWIN Explore the same islands and sites that the most famous visitor to the Galapagos researched back in 1835. Learn from naturalists how Darwin’s Theory of Natural Selection was founded here. His historic observations changed the way we understand the biological origins of life and explained in detail the mechanism of evolutionary change.

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POST OFFICE BAY In the 18th century, homesick sailors placed a simple wooden barrel on the island of Floreana. It was used as a post box by whaling ships that came through the area. Seafarers returning home collected the stampless letters from the barrel and took them back to the recipients in their homelands. This post office service is still in use on the island today.

The Galapagos have become world-renowned. These remote islands are a living museum, a symbol of ecological importance and preservation, and a dream destination for those who seek a unique experience in the great outdoors. Families travelling together have endless opportunities for activities and adventures on land and sea.

For more information about the Galapagos Islands call the travel advisors at Regency Travel, Inc. at 901.682.9065 or visit www.regencytravel.net.

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getaway

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experience this

Arrington

Vineyards Text by Ginni Jones | Photos courtesy of Arrington Vineyards and Amy Uribarri

Attention wine lovers, do we have a surprise for you! No need to hop on a plane to California for your next visit to wine country‌ we have it right here in Tennessee. Just 25 miles south of Nashville in the rolling hills of middle Tennessee you can find 75 gorgeous acres of land called Arrington Vineyards.

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In 2003 country music artist Kix Brooks and a fellow wine enthusiast set out to bring the wine country to Nashville. By April 2007, Arrington Vineyards began the bottling process and before they knew it, they had created award-winning wines.

Upon arriving at the gates of the vineyard, guests drive up a small hill and the tasting lodge comes into view. After signing in for a wine tasting there’s time to sit, relax and take in the stunning views as Arrington’s staff prepares the table.

The vineyard currently does not take reservations so the tastings are first come, first served. The beautiful venue is also available to rent for private parties, weddings and more.

Picnic Time

Snack options abound at Arrington. Although there are no restaurants, gourmet chocolates, cheese, crackers and sausages are available to purchase. Visitors are allowed to bring their own picnic lunch or dinner to enjoy, or for an elegant gourmet picnic, order ahead from Simply Living Life. Choose from a selection of menu options and a customized cooler basket will be waiting for you at the vineyard.

Each picnic comes complete with wine glasses, cloth napkins, dinnerware and a tablecloth. Prices range from $30 to $120 per couple.

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experience this

Wine Tastings Arrington offers multiple options when it comes to wine tastings. During the Classic Tasting, guests will sample four of Arrington’s wines at the tasting bar, guided by a vineyard wine associate. For the opportunity to taste a larger selection and ask the associate more questions, consider the Expanded Tasting, during which participants taste eight wines. At a Picnic Tasting guests choose any four of the vineyard’s wines served on a carrying tray, along with tasting notes and wine crackers. This option is perfect for those who bring their own picnic to the vineyard.

For an even more relaxed, seated experience, the Vineyard House Tasting is the perfect event. Held in the newly renovated Vineyard House’s Oak Room, guests select one of four flights and enjoy a tasting of five wines.

In addition, guests receive a complimentary cheese plate and a crystal wine glass to keep. Reservations are required for the Vineyard House Tasting, which is only offered on Saturdays and Sundays.

Arrington’s Premier Experience takes place in a private, newly renovated wine loft overlooking the vineyards and rolling hills. Master Vintner Kip Summers selects five of the award-winning wines to taste, prepared with gourmet cheeses and seasonal snacks by Simply Living Life. The event starts with a guided tour of the barrel house and wine production facility. An estate hostess then guides guests through the wine pairings for a fun and private experience. Reservations can be made for the Premier Experience on Fridays, Saturdays and Sundays.

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experience this

For more information and to book reservations, please visit www.arringtonvineyards.com or call 615.395.0102.

Arrington Vineyard is located at 6211 Patton Road, Arrington, TN 37014. The Tasting Room is open Monday through Thursday 11 a.m. to 8 p.m., Friday and Saturday 11 a.m. to 9 p.m. and Sunday 12 p.m. to 8 p.m.

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weddings

Rosebud Brumley Will Skudder May 6, 2017 Livermore, CA Parents of the Bride: Gail & Phil Brumley Parents of the Groom: Beth & David Skudder 74 | At Home Memphis & Mid South • August 2018

weddings

SOURCES

Event Planner: Bella Baxter Events Wedding & Reception: Wente Vineyards Photographers: Erin Northcutt Photography & Feather + North (Escalon, CA) Videographers: Reelest Productions & Baby Blue Film (San Francisco, CA) Florists: Willow Floral Designs (Modesto, CA) DeClerk Wray Designs & Ena Fowler Designs Caterer & Baker: Wente Vineyards Wedding Dress: Maggie Louise Bridesmaids' Dresses: Jenny Woo Hair & Makeup: Jena Reid (Escalon, CA) & Nichole Barber (San Francisco, CA) The Rings: Zoland’s (New York, NY) Mariloff ’s Diamonds & Jewelry (Dallas, TX) Invitations: Menage Stationary and Caroline Patton Art Band: The Joe Sharino Band (Oakhurst, CA) Tent & Rentals: Classic Party Rentals (Modesto, CA)

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weddings

Garner Lesley Trey Keppen September 23, 2017 Memphis, Tennessee Father of the Bride: Terry Lesley Parents of the Groom: Lisa and Chip Keppen 76 | At Home Memphis & Mid South • August 2018

homeweddings trends El Cosmico

SOURCES Event Planner: Kristina Bozeman

Wedding & Reception: Hedge Farms Photographer: Nicole Cole Photo + Film Videographer: Nicole Cole Photo + Film Florist: John Mark Enterprises Wedding Cake: Miss Muff ’n Groom’s Cake: Carla Beard Caterer: Colleta’s Wedding Dress: The White Magnolia Hair: Shawn Ware Makeup: Brady Boyd The Rings: Platinum Jewelers Invitations: Karin Long DJ: DeepBlu Entertainment

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weddings

Claire Higginbotham Spencer Frantz April 7, 2018 Memphis, Tennessee Parents of the Bride: Beth & Larry Higginbotham Parents of the Groom: Janet & Jim Frantz 78 | At Home Memphis & Mid South • August 2018

weddings

SOURCES

Event Planner: Mona Dunlap Wedding: Second Presbyterian Church Reception: Annesdale Mansion Rehearsal Dinner: Memphis Country Club Photographer: Taylor Square Photography Florist: The Garden District Caterer: Elizabeth Heiskell Baker: Cakes by Mom and Me Wedding Dress: Monique Lhuillier Bridesmaids' Dresses: Monique Lhuillier Hair: Rod Henson Makeup: Kendrick Simpson The Rings: Frantz Diamonds in Roanoke, VA Invitations: Menage Band: The Infinity Show Band

Tent & Rentals: White Door Events

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home weddingstrends

Sidney Mitchell Hunter Moore May 5, 2018 Asheville, North Carolina Parents of the Bride: Allyson & Dedric Mitchell Mother of the Groom: Elizabeth White 80 | At Home Memphis & Mid South • August 2018

home getaway trends weddings

SOURCES

Event Planner: Tamara Heston Wedding: Diana at The Biltmore Estate Reception: Diana at The Biltmore Estate Rehearsal Dinner: Lioncrest at The Biltmore Photographer: Angela Stott Photography Videographer: Magic Hour Creative Florist: The Bloom Room Caterer & Baker: Biltmore Catering Wedding Dress: Maggie Louise Bridal Bridesmaids' Dresses: Bella Bridesmaids Hair: Melissa Simpson, Ryan Patrick Salon Makeup: Samantha Steck, Ryan Patrick Salon Engagement Ring: Ed Harris Jewelry Wedding Rings: Sissy’s Log Cabin Invitations: Menage Band: Bounce, East Coast Entertainment

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weddings getaway

Anahi Medrano Eduardo Sanchez May 26, 2018 Memphis, Tennessee Parents of the Bride: Maria M Velazquez de Medrano & Demecio Medrano Parents of the Groom: Maria B. Borja de Sanchez & Eduardo Sanchez

Forsyth Fountain Text by Ginni Jones

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getaway weddings

SOURCES Event Planner: Angela Mazanti Wedding: St. Louis Catholic Church Reception: The Cadre Building Photographer: Amy Hutchinson Videographer: Message in a Bottle Florist: Angela Mazanti Caterer: Wade & Company Baker: Frost Bake Shop Wedding Dress: Maggie Louise, Anne Barge Bridesmaids' Dresses: jjshouse.com Makeup: Kalista Bassett Hair: Janice Allen Engagement Ring: Peter Poole Wedding Rings: Sissy’s Log Cabin Invitations: Mrs. Post Stationery Band: Mariachi De Oro (Dallas, TX) and Dominantes del Sur y Norte DJ: DJ Noise (Atlanta, GA)

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entertaining

'

Danielle s Blooming Bridal Shower

Text by Ginni Jones | Photography by Anna Haley

Event designer Angela Mazanti shares another showstopping event with At Home Memphis & Mid South! This time she teamed up with Kristen Canfield of Everbloom Designs to shower her future daughter-in-law, Danielle, with a beautiful and blooming floral bridal shower.

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The Inspiration

This event was particularly near and dear to Mazanti’s heart. Guests and hostesses showered her son, Alex, and his fiancee, Danielle, for their upcoming wedding.

The Decor

Every aspect of the shower was tailored around Danielle’s favorite things. The flowers and the colors tied together to portray Danielle’s style. The shower took place at Everbloom Designs on Broad Avenue. Kristin Canfield, Everbloom’s owner and ever-sotalented lead floral designer, often hosts group classes on wreath making, centerpieces and even flower crowns! Mazanti’s great friend, gifted artist Sarah Beth Cohen-Wilcox with Zazu Designs, created a gorgeous sign to welcome guests and count down the days until the wedding. Framed in gold, the creation hung over the beverage station.

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entertaining

The Flowers

Canfield created an overhead installation of greenery to canopy the long center tables, as well as beautiful and organic centerpieces. “The showstopper was, of course, the floral installation flanking the gorgeous green velvet couch that Danielle sat on to open her gifts,” Mazanti recalls.

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The Menu

Most of the items on the menu were gluten free—but still delicious. Antipasto skewers with marinated mozzarella, heirloom grape tomatoes and Genoa salami were served alongside herbed cream cheese cucumber bites, spinach artichoke dip, smoked salmon dip and roasted cauliflower dip. Mini Mexican layered dip cups and watermelon and feta cube skewers with a balsamic drizzle rounded out the menu, along with cranberry almond chicken salad crostinis.

Dessert choices included glutenfree vanilla buttercream torte layered with fresh blueberries and edible flowers, strawberry lemonade cheesecake parfaits, caramel sea salt parfaits and gluten-free vanilla and strawberry mini cupcakes. On the beverage station were an herb- and fruitinfused water, IZZE sodas and iced coffee punch.

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entertaining

Tips from the Pro

Mazanti suggests co-hosting an event like this with friends to spread out responsibilities, so you are not doing everything yourself. Also, consider holding the party in a space other than your home to save yourself the stress and pressure of getting your house ready and cleaning up afterwards.

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Create Your Own

“In creating your own bridal shower, use the couple's personalities as your guide for planning a fun and exciting event,” says Mazanti. “Danielle and Alex are coffee lovers so I made a cold coffee punch that was so delicious and a huge hit. If you do decide to rent a space to host in, like Everbloom Designs, you will often have the wonderful advantage of having the owner create the decor backdrop on your behalf. It will save you time and frustration so that you can focus on other things and actually enjoy the party. I do this kind of thing all of the time, but I found it so refreshing and fun to collaborate with Kristin on this party instead of tackling it myself. You might want to designate someone to be in charge of the games. That is a fun part of any shower and it should be left to someone who enjoys that sort of thing and can get creative and handle all of the details.”

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dining out

BLUE HONEY BISTRO For a fresh, locally sourced, delicious meal, look no further than Blue Honey Bistro. Located in the heart of Germantown, the restaurant is years in the making. After being nurtured and fostered by local joints, owner Drew Bryan and his wife, Courtney, hope to give back in this intimate, welcoming eatery that is guaranteed to satisfy the most persnickety of eaters.

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Text by Mary Elizabeth Kakales Photos courtesy of Blue Honey Bistro

home trends El Cosmico

For Courtney and Drew Bryan, opening a restaurant has been a lifetime in the making. At eighteen, Drew began his journey in the industry by washing dishes at a local joint, but he quickly climbed the ranks to executive chef. Wanting to deepen his knowledge and skill, Drew attended New York City’s French Culinary Institute before returning to Blackberry Farm in Walland, Tennessee. As Memphis does, though, it called him home; Drew began working at River Oaks Restaurant, where he and his wife Courtney met, before spending time in Oxford, Mississippi and at Spring Creek Ranch Golf Course in Collierville.

Courtney found her home in the culinary world at an early age as well. At sixteen, Courtney began hostessing but quickly moved her way up the ranks in the front of house. She then spent time at Yia Yia’s in Germantown before moving to River Oaks where she and Drew met and began dating. Courtney then deepened her knowledge and experience by working at Acre Restaurant with Wally Joe before landing at Spring Creek Ranch as the Food and Beverage Director with Drew.

Courtney explains “it had always been Drew’s dream to open a restaurant, and with the two of us being in this industry, it made sense for it to become our dream.” After so much time in the culinary world, their dream came to fruition in Blue Honey Bistro. Though you may enter the cozy thirty-four seat restaurant as a guest, you will no doubt leave as family. Nestled in the heart of Germantown, Blue Honey Bistro allows Courtney and Drew to serve the community that so faithfully nurtured and served them for so many years.

The concept for the restaurant is simple – great food, great customer service, and an inviting atmosphere – and the restaurant does not disappoint.

While Drew draws upon his French culinary training in the kitchen, the menu is in no way French. It is, however, steeped in fresh, seasonal, and locallysourced ingredients, and with a myriad of gluten-free options, there is something for everyone, no matter your dietary preferences. A favorite is the bistro’s mouthwatering “Mushrooms and Toast.” This dish consists of sliced Ciabatta bread enveloped in melted gruyere cheese, set on a bed of buerre blanc and topped with cascading sautéed mushrooms, caramelized onions, and thick cut bacon. If that is not enough to make your mouth water, it is finished with a poached egg and microgreens that provide an extra kick of decadence.

To check out their seasonal menus, visit their website, www.bluehoneybistro.com, and make sure to subscribe to their e-mail list to ensure that you are the first to know about upcoming events and specials. Blue Honey Bistro is located at 9155 Poplar Ave #17 in Germantown, TN. For reservations or questions please call 901.552.3041 August 2018 • athomemms.com | 91

happy hour

The Governor Text and Photo courtesy of Brad Pitts

Summertime means rum drinks that come in all shapes and sizes. Most rums are produced in a light, dry style, making it one of the most versatile of all spirits for a variety of cocktails and uses that range from Mai Tais and cooking to just plain sipping. Heavier aged rum has just enough of the taste characteristics of brandy and whiskey to render it an honorable substitute in Old Fashioneds and Manhattans without changing the quality of the beverage.

This cocktail is a slight riff on the classic El Presidente, adapted from The American Drink Book. The dry vermouth is tempered by the earthy root flavor of the fennel to add depth and complexity. For a fun variation, substitute bourbon for the rum.

Ingredients

Directions

• 1 ½ oz. aged Puerto Rican rum

• Combine all ingredients except orange peel in a mixing glass and stir until well chilled.

• ¾ oz. fennel-infused Dolin Dry Vermouth • 1 bar spoon of Jack Rudy Grenadine • Orange peel for garnish

• Strain into cocktail coupe or highball glass with ice.

• Spritz orange peel over cocktail and garnish.

• For fennel-infused vermouth: Pour half a bottle of dry vermouth into a jar or bottle with fresh slices of fennel root. Store in refrigerator for one week before use.

award-winning 92 | At Home MemphisBrad & MidPitts Southis•an August 2018

Memphis mixologist and Beverage Manager at GPAC.

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in the kitchen

Grasshopper Icebox Cake Make a show-stopping cake without turning on the oven! This cool and creamy nobake dessert is sure to be a hit at your next barbecue. Feel free to substitute your favorite flavors of ice cream.

Excerpted from Simply Grilling by Jennifer Chandler Photo by Justin Fox Burks | Food tyling by Jennifer Chandler 94 | At Home Memphis & Mid South • August 2018

in the kitchen getaway Ingredients

Direction

• Non-stick cooking spray

• Spray a 9-inch loaf pan with nonstick cooking spray and line with plastic wrap, allowing a 2-inch overhang on all sides.

• 2 quarts mint chocolate chip ice cream, softened • 1 box (9-ounce) chocolate wafer cookies • 1 cup chocolate sauce • 1 cup crushed cream-filled chocolate sandwich home trends cookies Serves 8.

Cooking Tip: Chocolate wafer cookies are available in either the cookie or baking department of your local market. Crushed chocolate sandwich cookies are a substitute.

Do-Ahead: This cake can be made up to 4 days in advance. Keep frozen and tightly wrapped in plastic wrap until ready to serve.

• Evenly spread half of the ice cream in the bottom of the prepared pan. Place a double layer of chocolate wafer cookies on top of the ice cream. Spread the remaining ice cream evenly over the cookies. Place another layer of cookies over the top. Cover with the plastic overhang.

Freeze until firm, at least 4 hours to overnight.

• To unmold, let the cake stand at room temperature for 5 minutes. Invert onto a serving plate and remove the pan and the plastic wrap.

Garnish the top with chocolate sauce and crushed chocolate sandwich cookies. Serve immediately.

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getaway 16 | HEALTHY YOU

Special thanks - Michelle Johns mjohns@transformingwellness.com

26 | AT HOME WITH

Special thanks - Audrey Hurst Owner, Audrey Hurst Events audreyhurst.com

30 | HOME FEATURE

Special thanks - Elish Phares, Interior Designer Summerhouse Interior Design 405 S Lamar Blvd Oxford, MS 38655 662.234.8100 summerhousestlye.com

40 | DESIGN

Special thanks - White Door Events 4116 B F Goodrich Blvd Memphis, TN 38118 901.567.3250 whitedoorevents.com

84 | ENTERTAINING

Special thanks - Angela Mazanti Angela Mazanti Event Design www.angelamazantidesign.com

90 | DINING OUT

Special thanks - Blue Honey Bistro 9155 Poplar Ave #17 Germantown, TN 38138 901.552.3041 bluehoneybistro.com

92 | HAPPY HOUR

Special thanks - Brad Pitts

98 | ON A GOOD NOTE Special thanks - West Cancer Center westfighton.org

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ongetaway a good note

Text by Ginni Jones 98 | At Home Memphis & Mid South • August 2018

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getaway

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