April 2019

Travel Near & Far

MAKE A SPLASH!

A Modern Oasis

Oxford condo offers the perfect mix of beauty and practicality

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CONTENTS APRIL 2019

28|HOME FEATURE: Lisa Palmer of SummerHouse does it again- transforming an Oxford condo for her Jackson, Mississippi client's home away from home.

52|TRAVEL: This month’s extended travel issue features both tropical getaways and 8 | At Home Memphis & Mid South • April 2019

nearby attractions.

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CONTENTS APRIL 2019

26 98

16 28 38 42

98 42

For You healthy you Gut Instinct & Gut Reaction on a good note LaLimye Ministries

Home & Design at home with Paul of Papi Joe's home feature A Modern Oasis design Form & Function in the garden Fragrant Plants

Travel & Culture 44 52 68 70 76

80 88 94

getaway Lexington, Kentucky travel Marketing of a Different Sort experience this Art by Design social Mid South Happenings wedding Bond/Foley

Food & Drink entertaining Easter Egg Decorating Party dining out First Watch in the kitchen Creme Brulee

In Every Issue 14 97

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52

84.

Publisher's Note Sources

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APRIL 2019 • VOL. 18 NO. 1 PUBLISHER / EDITORIAL DIRECTOR MARGARET MONGER | mmonger@athomemms.com

ART DIRECTOR ANNA HALEY | aleppert@athomemms.com

MANAGING EDITOR AUBREY ANN MONGER | aamonger@athomemms.com

COPY EDITOR TERRI GLAZER

INTERNS HILLARY CLAIRE HANCOCK JAMIE PAYNE

IMAGING COLOR MANAGEMENT CHARLES REYNOLDS | cr@colorretouching.com

ADVERTISING SENIOR ACCOUNT EXECUTIVE HILARY FRANKEL | hafrankel@comcast.net

ACCOUNT EXECUTIVES MEGAN EIDT | meidt@gmail.com BRITTANY SANDERS | brmcdonald45@gmail.com GAIL HARRELL | gharrell@athomemms.com

BUSINESS DIRECTOR OF OPERATIONS TRIP MONGER | tmonger@athomemms.com

MARKETING AND CIRCULATION HARRIET W. DEATON | hdeaton@athomemms.com

HOW TO REACH US 320 South Walnut Bend, Suite 11 | Cordova, TN 38018 901.684.4155

WEBSITE: athomemms.com

At Home Memphis & Mid South doesn't accept unsolicited manuscripts. To inquire about freelance opportunities, send a letter, resume and three writing samples to—Editor, At Home Memphis & Mid South: 320 South Walnut Bend, Suite 11, Cordova, TN 38018.

SUBSCRIPTIONS Call 901.684.4155 or subscribe at athomemms. com. Annual subscription rate: $19.95. Single copy price: $4.99. At Home Memphis & Mid South is published 12 times a year. Postmaster: Send address changes to At Home Memphis & Mid South, 320 South Walnut Bend, Suite 11, Cordova, TN 38018. We make every effort to correct factual mistakes or omissions in a timely and candid manner. Information can be forwarded to Trip Monger; At Home Memphis & Mid South, 320 South Walnut Bend, Suite 11, Cordova, TN 38018 or to tmonger@athomemms.com.

FOLLOW US ON SOCIAL MEDIA!

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publisher’s note Another winter in the books. I look so forward to April each year and being able to get outdoors and plant our spring flowers just in time for the weather experts to warn us of a late April snow chance! Well, let’s hope not this year as I, like many of you, are way over the cold, wet weather we have had in the Mid South since early November.

In addition to gardening, the warmer temps make me want to venture outdoors for a little vitamin D and adventure. In the winter months I get stir crazy. I remember years ago, after some brutally cold months, our children were literally bouncing off the walls. They had been homebound due to weather for weeks, and so had I. The bribing with Pokemon cards and Barbies was no longer working. I had heard and sung every Disney singalong several dozen times and Barney was making me want to day drink.

This mom was done.

We couldn’t go away for the weekend due to my husband’s work schedule, but we needed a break. Another cold and wet weekend was approaching but I knew we had to get out for our brains to survive. The Embassy Suites on Shady Grove had an indoor pool, accepted pizza delivery and had happy hour. That was all I needed to hear—within seconds of hanging up the phone, our bags were packed for the two-mileaway “staycation” destination. I phoned my husband to meet us at 5 p.m. that Friday and we were off. He and I had a glass of wine while our kids swam, rode the glass-front elevators and ate pizza for hours. After warm baths, they were tucked in with eyes tired from being overexposed to chlorine and bellies were full of pizza (and I am sure a little pool water, too).

I am pretty sure we all slept about 10 hours that night and woke to a lovely hotel breakfast followed by the chance to do it all over again. Although the weekend didn’t cost us much it was a great stress reliever and now it is one of the happiest memories we have. We are currently planning a family trip this June to Turks and Caicos with our now grown-up children and their spouses. Although the price point will be much higher, the memories created will be just as special.

I hope you enjoy our special extended travel section in this issue. With summer right around the corner, I know we are all ready for a little escape.

If a far-away excursion doesn’t work for you right now, take an adventure in your own backyard. Our Memphis Zoo is such a gem and the Zambezi River Hippo Camp looks like a must experience. If getting up close and personal with the animal kingdom is your thing, opt for a safari. Not the one that comes with a huge price tag in Africa, but a 90-minute ride away to Tennessee Safari Park, where you can watch animals roam in the wild and even be harassed by some bold ostriches. Of course, the islands and beaches always await, but there is plenty to see and do close to home, too.

Wishing you safe travels and much memory making!

— Margaret

Publisher

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at home with

At Home With

Joe Paul

of Papi Joe’s Tennessee Pepper Sauce Text and photos courtesy of Joe Paul

Q&A

At Home Memphis & Mid South: Tell us a little about your background, both personally and professionally.

Joe Paul: I attended college and got married (50 years ago). We moved from Kentucky to central Tennessee and started working for the Defense Department. We started a family and moved to Memphis, then relocated to Collierville where we raised two beautiful daughters, Kim and Katherine, and a fine son, Don. My first jobs included working behind a soda fountain, driving a three-wheeled popsicle truck and operating a small food truck, but not like the food trucks today. My first grown-up job was with a bank in Lexington, KY. I trained as a programmer as they installed their first computer equipment. At that time we had computer rooms; now we carry them in our pockets.

After working 23 years I decided it was time for something else.

For the love of spicy food, I started growing peppers in our backyard herb garden. My hobby became reading about how to make hot sauces. (I still grow my organic tabasco peppers which are in my five sauces.) As I began to read, I became interested in artisan, organic products and the need for quality local foods. I didn’t know it at the time but my hot sauce business started right then and there.

Our extended family always gets together here for Thanksgiving. They say that when they walk through the back door, I grab the latest hot sauce for them to taste. One day I just knew this was it…the one!

I knew I had something special when we took Papi’s to Dayton, OH, for the largest spicy foods contest, The Weekend of Fire. We won first place over 350 sauces for Best Hot Sauce. We are the only hot sauce to carry that 16 | At Home Memphis & Mid South • April 2019

honor for three years in a row. The awards were selected by the spice fans who attended the show.

Papi’s Tennessee Pepper Sauce was selected, not because it’s hot, but because it has lots of flavor. This vinegar-based sauce has tons of fresh garlic combined with a variety of peppers, tomatoes and secret ingredients.

I have progressed from cooking one large pot of sauce, making 20 bottles, to having five different sauces. Each batch is cooked in a 40-gallon steam kettle, producing hundreds of bottles.

About four years ago we were draining the excess liquid off the peppers and tomatoes and discarding this beautiful spicy treasure. We decided we should do something with this juice, so Papi’s Sassy Bloody Mary Mix was born. We added fresh, locally grown tomatoes, Papi’s and our secret spices. We now have a rimmer for the top of your Bloody Mary called Smokn’ Good.

Three years ago, we joined a small cooking team in Rossville for the Wolf River BBQ Fest. What’s BBQ without a delicious sauce to accompany the smoked meats? We never expected another BBQ sauce to make an impression in the capital of BBQ sauces, but it did. Papi-Q won first place in its first competition and Best BBQ Sauce the next year at the largest competition in the Midwest! We just released a new BBQ sauce,Tennessee Whisky. It’s taken off like a fireball. This year we expanded the pepper sauce to a hotter sauce, Papi’s X-treme, and it has become a quick hot hit. The demand for hotter sauces is growing. I have customers who don’t even try the new products any more.

They just say, “If you made it, I know it’s great.”

at home with AHMMS: What inspires you?

JP: Being the best I can be! I studied art in college, so I guess I have this creative side. I think the thing that most inspires me is how people feel about my products. I never get tired of meeting new people and introducing my products. I love watching their faces as they have a taste; I get energized and inspired by their reactions. I love interacting with them at shows, festivals and early-morning farmers’ markets. I often get emails and messages from people all over the world who love my products—that makes me proud. I’m inspired by the possibilities of growing a large, successful business so I can continue to travel with my wife, Kay. AHMMS: What advice would you give to someone who

wants to start their own business?

JP: Go for it, live out your dreams. You have one life to live, make it count. Don’t let anyone discourage you. Slow and controlled growth is the key to a new business’s success. Don’t get in a hurry and overextend yourself, financially or physically.

I have watched several great local products fail that way.

You have wonderful opportunities right here in the Memphis area. Farmers' Markets are great places for a local entrepreneur of artisan products to sell their products to the public. I am often surprised by vacationers and sometimes international travelers who put a visit to the local farmers’ market on their to-do list. Listen to your customers. You have an opportunity to interact and learn from them as to what a consumer wants. They will teach you firsthand if your product will be successful. I often have people who come to me asking how I got my sauce from my kitchen to supermarkets. I am glad to share; I enjoy hearing their stories and telling them mine.

AHMMS: What are your favorite places in the Mid South?

JP: I just love the Mid South in general. I love the heritage.

Southern hospitality centers around good quality food. The kitchen is the heart of the home. I enjoy the food culture of the South. I love downtown Memphis—the history, the

architecture, the music and the Mississippi River. Living in Collierville for over 37 years I love to shop on the Collierville Square. Every aspect of the Memphis area has its own uniqueness.

AHMMS: What is your favorite thing about your job?

JP: It’s hard to look at what I do as a job, I enjoy it so much.

My favorite is meeting people at events, talking with them, hearing their stories. I like to joke and kid with them a bit. I love to tell them to stick out their hand and I squirt sauce in it. What can they do but stick it in their mouth? One of my slogans is “get sauced” and another is “give me a minute and I’ll change your life.”

I enjoy meeting people who are interested in small, locally owned businesses. Talking and trading information with other sauce makers is fun to me. I like monitoring the quality of all my products to continue to make them the best. This is a family business; most of my immediate family and some of the extended have had jobs with Papi’s. It can be a family gathering just coming to work.

AHMMS: What do you like to do when you aren’t working?

JP: I love visiting local eateries and meeting the owners. I like to read about how businesses were started and what made them grow. I have two grandchildren and, like most Papis, I love watching Blake play sports and Emma ride horses.

Spending time with my family and traveling with Kay are the best parts of my life. I enjoy all sports, old cars and good wine, and I like to paint.

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at home with spotlight

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Text by Jordana White | Photography by Steve Roberts 24 | At Home Memphis & Mid South • April 2019

home feature

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healthy you

Gut Instinct &

Gut Reaction Text by Michelle Johns

Not the most appealing title for this month’s article, I’ll admit, but a recent conversation with a reader, Kim McDaniel, prompted me to write an article on the gut’s connection to the body. Kim specifically wants to know how the gut controls skin health and inflammation in the body. Her request reminded me of how much the gut affects not only inflammation, but hormones, as well. The digestive system is a fascinating part of the body that is often thought of as merely a warehouse for food. However, what we put in this incredible warehouse does so much more than soothe a craving or feed hunger. It even regulates emotional (if you will, spiritual) and physical health.

When the food we eat goes into the gut it is transformed into one of two things: nourishment or waste. The body breaks down the food and feeds our cells with the food we provide through our mouths. The breakdown of food has traditionally been recognized only as it relates to hormones; however, recent evidence reveals that the epithelial cells of the intestines may play a major role in the way food affects the nervous and endocrine systems. The most recent research sheds some light on inflammation such as irritable bowel syndrome, as food feeds the neuron circuit cells located in the tissue surrounding the intestines. The implications are that food affects both our blood and the cells that interact in the nervous system. This could impact thinking about the part food plays in diseases such as Parkinson’s and multiple sclerosis.

The first part of this article’s title was inspired by scientific evidence that reveals that 90 percent of serotonin is produced 26 | At Home Memphis & Mid South • April 2019

in the gut, with the other 10 percent being produced in the brain. Serotonin impacts mood, sleep, appetite, memory and other physiological responses. Until recently, serotonin was thought to be secreted through the blood, however, recent science shows it is also secreted through the GI tract’s epithelial sensors. Dopamine modulates behavior and is known to affect attention deficit disorder, schizophrenia, motivation, pleasure centers (rewards, wants, desires) and motor skills. Dopamine is synthesized in the brain and kidneys and formerly was known to be transmitted only through blood plasma. Food is a major source of dopamine. With the discovery of the epithelial cells as a source of transmitting dopamine and serotonin, it may be that the body responds much faster through food and the impact on the gut.

Up to this point, I have discussed how the gut is a key player in producing two major neurotransmitters (serotonin and dopamine) affecting our cognition, movement, nervous system, behavior, mood and other major physiological responses through the endocrine and nervous system. Food can play a major role in our body’s production of serotonin and dopamine.

While certain foods contain serotonin, it is not known whether the serotonin from food is absorbed by the body. Tryptophan, however, is scientifically known to affect serotonin production in the body. Tryptophan is found in foods, but not all foods that contain tryptophan and serotonin aid in increasing serotonin levels. Salmon, chickpeas, eggs and spinach may have some impact with regard to elevating serotonin and could merit incorporating in a diet as natural serotonin boosters.

Foods that have been shown to increase serotonin also contain dopamine. Additionally, research shows that intermittent fasting aids the body in increasing both serotonin and dopamine levels.

It should not be a surprise that the foods mentioned in this article, especially salmon, along with intermittent fasting, have also been shown to nourish the skin. Cutting out table sugar aids the body in absorbing the best nutrients, thus elevating mood, improving cognition and motor skills. It does not help to eat a healthy meal and follow it up with an unhealthy meal.

Healthy eating must be a lifestyle in order to be effective.

For questions or comments, please write me at mjohns@transforming-wellness.com.

Michelle Johns is a corporate onsite health promotion specialist, integrative health and wellness educator, yoga teacher, food literacy educator and a green smoothie connoisseur. She graduated from the University of Memphis with a B.S. in psychology, is a certified health coach from the Institute of Integrated Nutrition and an RYT 200 yoga teacher. Her approach to well being and living your best life every day focuses on the foundations of self-awareness, self-care and self-discovery through whole mind, body and spirit nutrition. Johns educates clients through a journey focused on the way the whole self is nourished through food, career, relationships, exercise and spirituality. Her ultimate goal is to help clients discover not only how to live longer, but to live better by honoring the unique individual with compassion and self-love as they were created.

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home feature

And Now for

Something

Completely

Different Lisa Palmer Creates a Modern Oasis in Oxford, MS

As soon as Lisa Palmer’s clients purchased their second home, a condo in Oxford, MS, they were certain she’d be giving them quite a bit of help. Having already worked together on their main residence in Jackson, the couple had a new challenge for Palmer, founder of SummerHouse Furniture + Interior Design. Not only would the three bedroom, two-and-a-half bath apartment home need extensive renovations, it would also require a completely different design esthetic.

For Palmer, the latter request was nothing unusual. As she explains, “Second homes tend to be quite a style departure from the owners’ main home. They want to be taken to a different place, and just feel completely different.” Still, she cautions, “The second residence has to be just as comfortable and livable as the main home.” And, to that end, Palmer knew she’d have to make some major architectural changes in this Oxford abode in order to accommodate her clients'’ comfort and lifestyle.

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Text by Jordana White | Photography by Laurel Donahoo

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home feature

“I like to make all of my spaces somewhat useful instead of just looking good.”

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To begin with, Palmer determined that the master and powder bathrooms had to be gutted. “They were heavy and had an industrial feel to them that just didn’t work,” she says. After a refresh that included all new custom cabinetry, countertops and lighting, as well as some wisely relocated entryways, Palmer was ready to move on to other areas of the home.

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home feature

Nowhere is that vibe more evident than in the spacious master bedroom. Already filled with natural light, thanks to oversized windows and an entry onto a private patio, Palmer added an extra dose of brightness—and drama—with an all-white Palecek chandelier. Designed to look like a blossoming flower, each “petal” is composed of matte ceramic, creating a stunning focal point for the room without deviating from the neutral color palette.

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home feature

In the dining area, stackable white melamine chairs—“very easy to clean or move around for entertaining, but still super elegant,” Palmer notes—anchor an inviting round table that the designer had custom built for her clients. The cerused blonde wood tabletop blends seamlessly with nearly-sheer window treatments and cream colored walls, and its iron base complements the amber orbs of the Mitchell Gold + Bob Williams light fixture, upping the impact of the space with a touch of mid-century modernism.

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home feature

The next item on the removal list? “A brick fireplace that was off-center and not pretty,” and located in the living room, the heart of her clients’ desired entertaining area.

Though getting rid of a fireplace is no easy task, once it was gone, the space completely opened up, lending itself to the design scheme that Palmer was now ready to implement: “a light and airy home, designed to be California cool, full of soothing creams and neutrals.”

While light fixtures serve as focal points in these two areas of the home, Palmer knew that, in the living room, all eyes would be turned toward the television. “Any condo in Oxford needs a TV in every room,” she says, “because when people come here it’s all about the sports.” In years past, decorators planned room designs around hiding screens, but Palmer has instead decided to embrace them. Although she confidently put TVs “front and center” on walls in the condo, she stood her ground when it came to mounting screens above fireplaces. “That’s the worst place to put them,” Palmer explains, “because it’s too high for comfortable viewing. I make sure that they’re at a good height for clients when they’re sitting on a sofa. That way there’s no neck fatigue.”

To prevent clutter issues, Palmer makes sure to place storage directly beneath a television, “to hold all the electronic components, plus anything else you might need to tuck away.” In the Oxford condo’s living room, she hung the TV in the spot once occupied by the off-center fireplace, then selected a sleek, recessed white console to hold the cable box—and some pretty display pieces—directly beneath the flat screen.

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home feature For Palmer, this mix of beauty and practicality is what good home design is all about. “I like to make all of my spaces somewhat useful instead of just looking good,” she says. Whether it’s an all-white day bed in the condo’s entry way—“it’s the perfect place for ladies to go and have a chat, and it’s practically large enough to lie down and take a nap!”—or an architectural bar cart that sits just off the kitchen so her clients can easily embrace their love of entertaining (and good cocktails), everything in the homes she designs has beauty and purpose. In that way, she ensures that her clients can live exactly the way they choose, whether in their first, second or even fifth home.

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design

Form & Function Bold and beautiful kitchen provides both for growing family

Leslie Murphy, owner and creative director of Murphy Maude Interiors, designed the kitchen in this East Memphis home around two essential pieces: the double island and the built-in nook. Homeowners Dr. Scott and Jana Weiskopf requested that these two features be included in the heart of their new house, and Murphy, working with contractor Ken Garland, Jr., ran with the concept to provide a stunning space for the couple and their four children.

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home feature

THE NEW NEUTRALS “I am a big fan of black and white!

I call them ‘the new neutrals,’” says Murphy. “This combo looks so chic with the natural wood tones of the floor.”

The islands’ quartz countertops are not only eye catching, but also extremely durable and low maintenance, making them the perfect option for a busy family. The iridescent mosaic backsplash tiles by Ann Sacks were a foundational choice around which Murphy selected other elements for the kitchen.

The designer wasn’t alone in the creative process when it came to the kitchen or other areas of the project; the homeowner played an important role in the process, as well. “Luckily, Jana was open to something bold and statement making in this central room in the home,” Murphy recalls. “She was great about sharing boards on Pinterest and working through options to capture the spirit of other high-quality work in the industry.”

“Where possible, we made selections inspired by art and abstraction, as evidenced in the lighting design throughout the home. Jana was open to a few funky, interesting elements and the area of lighting seemed to be the place where she really went for it,” says Murphy, pointing out the Currey and Company fixture in the kitchen nook.

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design

BANG FOR THE BUCK Murphy is quick to note that though this space may look 100 percent custom, it includes some budget-friendly elements. “The lighting and bar stools were very basic and inexpensive items sourced from online retailers. Not everything in the home has to be custom or designer in order for the overall look to be designer,” she explains.

“I think if you are doing simple, Shaker-style doors and nothing terribly complex, it’s extremely cost effective to have the kitchen custom built by a local craftsman. I also feel like you can find beautiful backsplash and countertop materials for a fraction of the price with the help of a good designer,” Murphy says.

She also divulged one of her favorite “tricks of the trade” for anyone desiring a high-dollar style without breaking the bank. “One unique trick I used [in another project] to get the full-height kitchen look without the cost of taking the cabinet boxes all the way to the ceiling was to build a panel at the top and cover it in cabinet material and then add handles so it looked like functional doors but it was really just paneling. It’s a great way to get the look for less.”

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TRENDS FOR TODAY Quartz kitchen countertops are gaining in popularity over natural stone, according to Murphy. She attributes this shift to the durability of quartz and the current design landscape, which calls for more solids, whites and grays, and the concrete look.

She also cites a current trend toward interesting finishes, like laminate and melamine-wrapped cabinets, in recent kitchen and bath designs.

Commercial Chic—A metal swinging door leads to the home’s pantry area, mudroom and back stairs. “This was really the brainchild of the client and I absolutely love it! It seemed fitting that something metal and more commercial would be the passageway to the more utilitarian portions of the home. It’s also a very unique visual point of interest in the room,” says Murphy.

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in the garden

15 Fragrant Plants to Add to Your Garden Text by P. Allen Smith Photos courtesy of Mark Fonville, Jason Masters and Hortus, Ltd.

Blooms are great for adding visual interest to a landscape and attracting those allimportant pollinators. Part of the allure of a flower garden also is its wonderful fragrance! Here are 15 of our favorite fragrant plants for adding beauty and lovely scents to your outdoor spaces.

English lavender – This aromatic herb looks beautiful planted in a large swath in the garden. It also grows well in containers. The dark, lavender-blue flower spikes are very attractive to butterflies, as well. Lavender thrives in growing conditions similar to its native habitat along the Mediterranean coast. It prefers moist, cool winters and hot, dry summers. Well-drained soil and a full day’s sun are also essential for robust plants and plentiful blooms.

Peonies – Prized for their form, stunning range of colors and exceptional hardiness, few other plants, once established, bloom so reliably year after year with so little care. Their large, glorious flowers add bright splashes of color to beds and borders and their intoxicating fragrance makes them a wonderful cut flower. And, as if there wasn’t enough to love already about peonies, they’re also deer resistant.

Lemon balm – Part of the mint family, this herb has a lemon flavor and smells of lemon with a hint of mint.

Lemon balm is great in teas, salads and even cut to use in bouquets. Lemon balm can quickly take over in your garden if you’re not careful. Unlike mint, the roots are not the problem in this case; it’s the seeds. The best course of action to prevent lemon balm from taking over the garden Forsyth Fountain is to remove its flowers as soon as you notice them.

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Catmint – At the peak of spring, the 30-inch tall plants are lush with gray-green, scented foliage and literally covered in spires of soft purple blooms. If you struggle with growing the herb lavender, I suggest you try nepeta ‘Six Hills Giant’ as an alternative. Catmint does best in full sun, planted in soil that is moist, but well-drained.

in the garden Lilac – This plant produces fragrant, lavender blooms.

Lilacs bloom best when planted in full sun and welldrained, alkaline soil. Plants should be fertilized with a general fertilizer in early spring and then again after the bloom cycle. To encourage blooms, replace the general fertilizer with super phosphate, or a fertilizer high in phosphorus, for the early spring feeding.

Champneys’ Pink Cluster – You will find these

throughout the rose garden at Moss Mountain Farm.

Champneys’ Pink Cluster is a Noisette rose, the first class of American roses. The clusters of pale pink blossoms have an intoxicating fragrance. Champneys’ Pink Cluster can be trained to climb with the right support. Pruning will allow you to grow it as a shrub, as well.

Oriental lilies – These fragrant flowers are late summer

bloomers. They need to be planted in well-drained soil in full sun. Water moderately once they start to bloom. These lilies are so easy to care for, but a word of warning: deer will love them as much as you do!

Mock orange – Adding mock orange to a garden is one of my favorite ways to get that wonderful citrus fragrance without having to care for fruit trees, which can be a real hassle. While the name suggests something deceiving— especially with the absence of color on the petals—the scent is all real and really lovely. For best results, plant mock orange in full sun or partial shade, make sure the soil is moist, and place in a well-drained area of your garden or yard.

Hyacinths – With a little love and patience, you’ll be rewarded with gorgeous, fragrant hyacinth blooms in the spring. Many people grow them indoors by forcing the bulbs. To grow outdoors, plant the bulbs in early fall in rich, moist, well-drained soil. Growing hyacinths in containers is another option, and it gives you more control over the soil conditions.

Tuberose – With good drainage and ample mulching, these Mexican exotics are quite rewarding. They are prized for their tall sprays of pearly white, tubular, very fragrant flowers. Plant them near a patio, walk, deck or other living space to enjoy the spicy-sweet fragrance. Grow tuberoses in organically rich, well-draining soil. Plant the rhizomes two inches deep and six inches apart in spring after the threat of frost is past. Provide consistent moisture throughout the growing season.

Pineapple sage – A magnet for hummingbirds, butterflies and bees, pineapple sage is named for the pineapple scent of its foliage. The bold, red blooms make an appearance in late summer/early fall. Grow pineapple sage in a sunny spot that has a bit of afternoon shade. Soil should be well drained, but the plant needs moisture to support it as it grows quickly. Once established, pineapple sage is drought tolerant.

Honeysuckle – You can’t go wrong with honeysuckle!

It will thrive in most conditions and is a perfect choice for attracting wildlife to the garden. Honeysuckle grows best in full sun but can take a bit of shade. Plant in well-drained soil amended with organic matter for best results.

Trumpet vine/angel’s trumpet – Another plant that attracts hummingbirds, trumpet vine grows well in sun or partial shade and can handle most soil conditions. Trumpet vine is a rapid grower and, like wisteria, can quickly become out of control without regular pruning. You should consider a support structure when choosing where to plant trumpet vine. A fence or trellis works well. Avoid using trees as support.

Gardenia – Very few plants can top the sweet smell of gardenias! And those gorgeous white blooms pop against the glossy, deep green foliage. Grow gardenias in a protected area that gets full sun to part shade. The plant thrives in consistently moist, well-drained soil. Feed the plant in the spring before new growth starts using an allpurpose fertilizer.

Wisteria – Oh, sweet wisteria! Those gorgeous violet-blue

blooms and their lovely smell that takes over the garden just scream “spring!” Wisteria is really easy to grow, but must be controlled with regular pruning. Plant wisteria in rich, moist soil in a sunny spot if you want it to bloom.

Once established, wisteria is drought tolerant and requires very little care aside from pruning.

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design getaway

Lexington

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getaway

Kentucky Text by Claire Hancock | Photos courtesy of google

Text by Anna Roy | Photos courtesy of Anna Roy of Visit Mississippi Gulf Coast

Looking for a taste of the Kentucky Derby without all the crowds and traffic? Look no further than Lexington! Located 75 miles away from Louisville, this picturesque city touts itself as the “Horse Capital of the World.” If you want a place to experience the “fastest two minutes in sports” without facing hoards of people and a standingroom-only racetrack, take a trip to Lexington for a more relaxed way to watch Run for the Roses this year.

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getaway

Lexington is the ideal locale to stay while you enjoy all of the thrills the Derby has to offer—it’s home to several stables and the “world’s largest Derby party” at Keeneland Race Course. This day-long affair features all the fun of the Kentucky Derby without the hassle of a packedto-the-brim stadium. The traditional mint julep is the cocktail du jour, and betting windows are open so guests can get in on the action. Earlier in the morning, before the main event, Keeneland hosts handicapping seminars so guests can learn how to place the best bets possible before post time in Louisville. Another unique feature of Derby Day at Keeneland is the “drive-through” wagering windows that allow even those in a hurry to participate in the excitement.

Derby Day at Keeneland is suitable for all ages; children’s activities are scheduled throughout the day. And Louisville isn’t the only Kentucky city where the ladies don their finest hats for race day. Keeneland holds a hat contest, and the competition is fierce. Dining options range from casual picnics in the paddock to elaborate setups in the track’s Sales Pavilion Dining Hall. When time comes for the actual race, Keeneland’s plethora of large-screen televisions ensures everyone gets a great view.

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getaway

The Lexington area keeps the Derby spirit alive year round at farms where past racing legends live. Take a selfie with the 2018 and 2015 Triple Crown champions Justify and American Pharoah at Coolmore Farm. Numerous Derby-winning horses also call farms near Lexington home and can be available for visits. To learn more about the Derby, its traditions and history, spend an afternoon at the Kentucky Horse Park, a combination working horse farm and educational theme park that celebrates all things equestrian.

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getaway Maritime and Seafood Industry Museum

Southland Jamboree

Broomwagon Coffee + Bikes

The Wooks Set Sail!

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Photographer: Persuasion Photography

There’s more to Lexington than horses and farms, though. The city is the heart of central Kentucky’s Bluegrass Region—and they don’t just mean the grass made for grazing. Bluegrass music is said to have originated in the area, and the city is home to numerous venues that cater to the Kentuckygrown genre. Spots such as Southland Jamboree, Broomwagon Coffee + Bikes, and Akemon Barber Shop all showcase the unique sounds of bluegrass music.

Local favorite groups The Wooks, Blue Eagle Band and Uptown Blue perform regularly in Lexington and surrounding areas.

No trip to Lexington is complete without a little Kentucky bourbon.

According to the Lexington Visitors Guide, bourbon is the only spirit native to America, and just like bluegrass, its roots lie in Central Kentucky. Bourbon distilleries including Wild Turkey, Woodford Reserve, Buffalo Trace and Four Roses all are located less than an hour’s drive from Lexington, making the city the central point for anyone interested in learning more about the spirit that put Kentucky on the map.

The second-largest city in Kentucky is a great springtime getaway for anyone interested horses, music and more.

All information received from the Lexington Convention & Visitors Bureau (www.visitlex.com).

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Photographer: Persuasion Photography

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Marketing of a Different Sort Text and photographs courtesy of Rebecca Slater

52 | At Home Memphis & Mid SouthFrance • April 2019 Halles de Paul Bocuse, Lyon,

travel Nothing grounds me more in a new destination than a leisurely stroll through a bustling local market … the sights, the sounds, the scents, the tastes, the authentic slice of life as I weave in and out of stalls filled with everything from local produce and freshly baked treats to regional artifacts and artwork. For those who love to haggle, there’s typically a chance for some friendly bargaining banter. Before you know it, you’re in conversation with a local farmer or artist and learning more about the flavors and cultures of the region than you would if you had stuck only to the main tourist sites and museums. Read on for insider tips on the best markets in Australia, France, the United Kingdom and New York.

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Australia

Whether you’re a foodie or a fashionista, a collector or a curator … or simply a savvy traveler looking for opportunities to soak up the local vibe and pick up some unique souvenirs and mementos, there are many great markets to choose from throughout the year and across the continent.

Salamanca Market

Salamanca Market, Hobart: Salamanca is only a short walk from the Hobart City Centre, however, the city-operated free shuttle service stops at the market between 9 a.m. and 3 p.m. The vibrant and colorful weekly market nestled between the waterfront and Salamanca's picturesque row of sandstone colonial warehouses, is a Hobart must-do. Over 300 stalls showcase fresh and gourmet local produce, fashion, jewelry, artwork and handicrafts. Chat with local designers and artists and sample the creations of talented Tasmanian producers. Open every Saturday, year-round (except Christmas Day and ANZAC Day). If your visit to Hobart includes a Sunday, don’t miss the Farm Gate Market for opportunities to try a smorgasbord of Tasmania’s most delicious local produce.

Mindil Beach Sunset Market

Mindil Beach Sunset Market, Darwin: Head to Mindil Beach Sunset Market to enjoy an iconic Darwin experience with a truly tropical feel. Over 200 beachside stalls sell art and photography, homewares and gifts, clothing and jewelry, as well as a unique collection of Australian souvenirs, including crocodile and barramundi skin goods, indigenous artwork and artifacts. The real stars here are the colorful and cosmopolitan food stalls producing tempting aromas and tasty flavors from Australia, Asia and across the world. Plan a picnic dinner on the beach while watching the sunset over the water. Open Thursday and Sunday evenings (4-9 p.m.) between April and October at Mindil Beach Reserve, Darwin Northern Territory, 3 km from the Darwin city centre.

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Marrakech Doorways

Paddington Markets

Paddington Markets, Sydney: On the leafy grounds of the Paddington Uniting Church on Sydney’s trendy Oxford Street shopping strip, the Paddington Markets (operating since 1973) have long been a favorite with the locals and have launched the careers of Australian designers Zimmermann and Lisa Ho. Today the 150-plus stalls still showcase the talents of up-and-coming fashion designers, striking jewelry, natural skincare products, thoughtprovoking artwork, local souvenirs and tasty treats such as artisan breads and handmade chocolates. Enjoy live music and a relaxed local feel. Open every Saturday, year-round from 10 a.m. until approximately 3 p.m. at Oxford Street, Paddington, Sydney.

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France

Halles de Paul Bocuse

Marché des Enfants Rouge, Paris: This

historical market takes its name from the 16thcentury orphanage that used to occupy the site; the red of the children’s clothes indicated that they had been donated by Christian charities. Although the orphanage closed before the revolution, the imposing wooden edifice remained and was reopened as a deluxe food market in 2000. The Enfants Rouges covered market, created in 1615, hasn’t aged a bit!

Paris’s oldest food market is situated in the Haut Marais, close to rue de Bretagne. Parisians and tourists alike peruse stalls full of color and fragrance. The friendly atmosphere is ideal for a quick lunch at the Italian deli, the organic stand, the Lebanese caterer or the Japanese snack bar.

On Sunday, brunch fans head to L’Estaminet, a restaurant tucked away in the heart of the market, or to La Petite Fabrique.

Le Marché aux Fleurs

On Deck

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Marché des Enfants Rouge

Halles de Paul Bocuse, Lyon: This legendary institution of good food, world-renowned crossroads of tastes and flavors, and international reference for gourmets, the Halles de Lyon Paul Bocuse, is a unique indoor market emblematic of Lyon and French gastronomic excellence. Les Halles de Lyon Paul Bocuse welcomes 48 traders (oyster, cheese makers, bakers, pastry chefs, gardeners, butchers, fishmongers, caterers, restaurateurs and wine merchants) who defend the tastes of their regions.

Le Marché aux Fleurs, Nice: This open-air market is ranked

by France's National Council for the Culinary Arts as one of the country’s best. Near the Old Port, its vendors have been selling flowers to the public for more than 100 years. Today, it is one of France’s foremost markets, selling fruits and vegetables as well as local blossoms. Locals come to ask advice on how to grow plants and tourists wander through the aisles, taking photographs of the colorful displays and homemade local delicacies. The market it held every day from 6 a.m. to 5:30 p.m. except Mondays, Sunday afternoons and public holidays.

United Kingdom

Milk Market, Limerick, Ireland: Â Split in two by the River

Shannon, Limerick is a delightful mix of medieval, Georgian and modern buildings that sit together giving the city a dynamic feel while still maintaining a strong sense of its turbulent history. The Milk Market is a quaint farmers’ market open every weekend, which, despite its name, has diversified over the years to sell a wide variety of local food produce. Try the award-winning Ballyhoura Mountain mushrooms (they are sent to the finest Michelin-starred restaurants in Ireland) or some of the delicious fresh milk and cream that gave the market its name.

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travel Maltby Street Market, London: Located close to London Bridge and the Shard, Maltby Street Market is home to gourmet street food made with fresh produce. Flanked by casual and modern bars, the market is located along a picturesque pedestrian alleyway under railway arches and colorful bunting. The atmosphere of community is palpable in the southeast London location. Try locally distilled Little Bird Gin in a delicious cocktail after indulging in some around-the-world delicacies inspired by London’s multicultural population.

Maltby Street Market

Stockbridge Market, Edinburgh, Scotland: Stockbridge is a vibrant area of Edinburgh with a family-friendly village vibe— perfect for a weekend stroll around its market. Every Sunday the Stockbridge Market features local artisanal, handmade and crafted goods and ingredients in this quaint open-air bazaar in the Jubilee Gardens on the River Leith. The mixed offerings include fresh meats, smoked salmon, organic vegetables and fruits, fresh bread and melting marshmallows. Try the hot specialty pies to warm you up and finish off with some Scottish shortbread.

Stockbridge Market

Union Square Farmers Market: This year-round

NewYork Smorgasburg

market in Union Square is the largest farmers’ market in New York City. Not only do locals shop here, but chefs and kitchen staff from local restaurants go to procure produce for their dishes. Beyond fruit and veggies, there’s charcuterie, cheese, breads and sweets.

Pick up a few items for a picnic or a snack on a shady bench in Union Square Park.

Smorgasburg, Brooklyn: Held April through October in East River State Park in Williamsburg, Smorgasburg is the largest open-air food market in the country. Come with an empty stomach so you can partake of the goodies from more than 50 vendors: tacos, BBQ, butter tarts, po’ boys, lobster rolls, waffles, frites and many other handcrafted delights. Take the New York City ferry from 34th Street or Wall Street to the North Williamsburg Pier for just $2.75 a trip.

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home trends Brooklyn Flea

El Cosmico

Brooklyn Flea: The Brooklyn Flea Market, or DUMBO Brooklyn, is just that (Down Under the Manhattan Bridge Overpass). From April through October, the market is a mecca for those seeking vintage clothes, mid-century furniture and knick knacks of all kinds. Spend a couple of hours browsing, then head to lunch at Cecconi’s, Westville. Top off your visit with a ride on Jane’s Carousel, right on the water.

When traveling, set aside a block of time to visit the local markets. Some cities have more than one, often with distinctly different personalities, and there’s likely to be a market open almost any day of the week. Pro tip: Come hungry. Market stalls present so many tempting opportunities to try local specialties, at great prices— you’ll want one of everything!

Rebecca Slater

Rebecca Slater is the owner of Rebecca Recommends, one of the leading luxury travel representation companies in the United States.

For more information on markets all across the globe, call the travel advisors at Regency Travel, Inc. at 901.682.9065 or visit www.regencytravel.net.

St. Charles Streetcar

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Attention to Detail

No detail is overlooked at Casa Velas luxury resort in Puerto Vallarta, Mexico. In fact, the staff at the adults-only, all inclusive, boutique resort seem to have thought of perks guests may not have even considered, but definitely can’t do without. A handbag bar that provides guests “loaner” designer purses to use during a stay, nine varieties of iced tea served daily, and weekly “Painting with Wine” workshops led by the resort’s resident artist are only a few of the treats that await at the highly awarded property.

Text by Terri Glazer | Photos courtesy of Casa Velas

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travel Only a five-minute drive from the Puerto Vallarta airport, the 80-suite, all-inclusive Casa Velas has the look and feel of a Spanish hacienda. The property is surrounded by a lush garden, nestled on the greens of Marina Vallarta’s 18hole golf course. In addition to a la carte dining, room service, beverages, and use of a private beach club and spa, guests have unlimited complimentary golf privileges at three courses.

For even more pampering, the Abja Spa at Casa Velas welcomes clients with the sound of trickling fountains and alluring aromatherapy fragrances. Friendly staff members provide a full array of services and amenities include separate hydrotherapy areas for men and women, a spa boutique and beauty salon.

Decorated in traditional Mexican style, every luxurious suite features a private terrace, but the ultimate indulgence is the four-bedroom, 3,000-square-foot Presidential Suite. Up to eight guests can enjoy its oversize plunge pool, huge private terrace, Jacuzzi and dedicated butler and bartender.

A stay at Casa Velas is a golfer’s dream. The 18-hole Marina Vallarta, which nestles against the hotel property, offers 6,701 yards and a par-71 layout designed

by Joe Finger. Vista Vallarta, a short drive from the hotel, has two courses. The easier Jack Nicklaus 18-hole course is a par 72 with 7,073 yards with grassy hillsides, a dense forest of palm and giant ficus trees and natural creeks. The Tom Weiskopf course, also 18 holes, is a par 72 with 6,976 yards and a more extreme terrain of dense jungle, deep ravines and swift creeks.

Emiliano, the resort’s fine-dining restaurant serves gourmet Mexican and international cuisine, including a nightly five-course tasting menu created and overseen by head chefs from its sister resort, the AAA Five Diamond Grand Velas Riviera Nayarit. The fare at the private Ocean Club focuses on Asiatic bistro cuisine for lunch and dinner. There’s no truer craft cocktail than at Casa Velas, where the drinks are virtually garden-to-glass. Guests can take fruit and herbs straight from the hotel’s botanical garden to the resident mixologist, who uses the ingredients to contact a personalized beverage on the spot.

The resort offers so much, guests may be tempted to spend their entire time on the property, but Casa Velas’ staff makes a trip outside the gates a great option. Guests can partake in the weekly art and crafts market in nearby Marina Vallarta. Starting with a welcome cocktail and short introduction outlining the tour, the experience includes a guide to take guests to the market, located a 10-minute walk from the hotel. There, with lengthy yachts and the Sierra Madre mountains in the background, guests will learn about the typical stands found at the market, from local artisans to trendy boutiques.

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After an entertaining musical show the tour ends in the food area, where participants learn about traditional Mexican fare.

The resort also offers a complimentary art gallery tour of downtown Puerto Vallarta. Showcasing Mexican culture through the art of the ages, the two-hour tour explores a wide range of local art from traditional indigenous displays to eclectic contemporary galleries. The tour concludes with a nightcap at the Café des Artistes, surrounded by the murals by Federico Leon de la Vega, the resort’s resident artist. Both tours are part of the resort’s rotating schedule of complimentary dining offerings and entertainment activities.

It’s no wonder the travel industry has been buzzing about Casa Velas. It’s the only boutique hotel on the Mexican Pacific coast to receive four stars from the acclaimed Star list of hotels and restaurants curated by Forbes magazine. AAA awarded the resort four diamonds, and Trip Advisor named it to the prestigious Travelers’ Choice category.

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Wonders of Wildlife

Text by Terri Glazer | Photos courtesy of Wonders of Wildlife

Want to go to the Atlantic Ocean, the Great Barrier Reef, the American West and the African savannah in a weekend? Take the scenic drive through the beautiful Ozark Mountains to Johnny Morris’ Wonders of Wildlife National Museum and Aquarium in Springfield, MO. Wonders of Wildlife is a massive labor of love, 10 years in the making, intended to celebrate those who hunt, fish and act as stewards of this country’s land and water. Conceived by the founder/CEO of Bass Pro Shops, the 350,000-square-foot complex is located next to Bass Pro’s national headquarters. Opened in September 2017, WoW has already garnered accolades including America’s #1 Best New Attraction and America’s Best Aquarium from USA Today.

Home to 35,000 live fish, mammals, reptiles, amphibians and birds, the complex is a wonder in and of itself. It features more than 1.5 miles of trails through authentic habitats.

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AQUATIC ADVENTURE Wonders of Wildlife’s aquarium attraction connects visitors with the underwater world by immersing them in a river full of piranhas, allowing them to touch a stingray, traverse an underwater tunnel surrounded by river monsters or plunge into the ocean amid spectacular sharks. The 300,000-gallon circular tank in Great Oceans Hall teems with zebra sharks, leopard rays and sea turtles. Only steps away, a towering aquarium offers a peek at the Great Barrier Reef, filled with colorful reef fish from the waters “down under.”

In Shipwreck Reef, visitors are transported to the ocean floor to view a sunken shipwreck that is now inhabited by eels, goliath grouper, lobsters and many more aquatic species. The adventure culminates with the chance to touch live stingrays. The exhibit is a recreation of a decommissioned ship Morris had sunk off the coast of Florida to jumpstart reef growth and provide critical habitat for saltwater marine life.

WoW offers more adventurous guests two opportunities to come “up-close-and-personal” with the aquarium’s most infamous residents. During the 1.5-hour Out to Sea shark dive, participants don wetsuits and air helmets, then plunge into the water in a metal cage with a safety diver to greet sharks, barracuda and grouper. The Feeding Frenzy experience takes the adventure a step further, sending courageous guests into the tank during feeding time. (No diving certification is required for either experience.)

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AMAZING ANIMALS Back on dry land, there’s still plenty to explore at WoW—the complex is larger than the Smithsonian Museum of Natural History. Several wildlife galleries surround guests with the sights, sounds and even smells of Earth’s most extreme wildlife habitats. From North American bears, bison, sheep, deer and other species to African elephants, giraffes and rhinos, worldrecord trophies on display in lifelike environments give visitors a portal into the wild and educate them on the importance of conserving the animal kingdom.

Plan on spending at least three hours exploring Wonders of Wildlife, then head next door to check out the “granddaddy of all outdoor stores,” Bass Pro Shops National Headquarters. It’s a far cry from Morris’ original retail space. The man now referred to as “the Walt Disney of the outdoors” began the business in 1971 with eight square feet in the back of his father’s liquor store.

For more information on Wonders of Wildlife, including hours and admission prices, go to wondersofwildlife.org.

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Art by Design Text by Claire Hancock | Photography by Sélavie Photography

Imagine walking into a living space so beautiful you forget where you are. Imagine walking a few feet and finding yourself in another equally stunning but entirely different space. Imagiane doing this over 20 times at one event. This is the basis of Art by Design, a decor showcase created and run by ArtsMemphis. This fabulous event began in 2016 as the brainchild of ArtsMemphis board member Greg Baudoin, as a way to highlight the local interior design community and support area artists. Baudoin will co-chair this year’s edition along with Ann Parker of Parker Design Studio.

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Greg Baudoin and Ann Parker

ArtsMemphis was founded in 1963 with the objective of maintaining and showcasing local culture and art in Memphis. The organization supports visual and performing arts in the Mid South area and envisions a city in which every individual feels pride in Memphis’ authentic cultural assets and experiences the impact of the arts in their lives. In 2018, ArtsMemphis awarded grants totaling $2.4 million to 66 organizations and eight artists. Art by Design has raised over $400,000 in three years, directly towards the support of the grant- making efforts of ArtsMemphis.

This year’s Art by Design, presented by iBERIABANK, will be held May 8-12 in the Pipkin Building at Liberty Bowl Memorial Stadium. The five days of design delights will kick off with a new event, “Cocktails and Floral Arranging,” on Wed., May 8. On Thursday the much-anticipated dinner party, “Deco, Dine and Design,” will give attendees the chance to chat with the designers and see the vignettes for the first time. “Mingle and Mimosas with Memphis Fashion Week,” scheduled for Friday morning, May 10, is a perfect venue to enjoy some of the wonderful creations from the area, both in clothing and living spaces. That same evening, at “Ferguson’s Cocktail Party: Elegance and Decadence,” guests can again meet designers and enjoy Memphis-made cocktails. Nashville-based designer and architect Ray Booth will be the featured speaker at a brunch on Sat., May 11. The program offers the opportunity to learn from one of the greatest minds in the design industry. Arts by Design will be open to the public on Saturday from 10:00 a.m. to 5:00 p.m. and Sunday from 12:00 noon to 5 p.m.. Stephanie Jones of me & mrs. jones will conduct a workshop titled “Finishing Touches: Easy Ways to Elevate Your Furniture” at 2:00 p.m. on Sunday. Tickets for all events are available from the ArtsMemphis website, ArtsMemphis.org.

The designers this year include Anthony Shaw of A. Shaw Design and Jewelry, Allyson James of Allyson James Design, Ami Austin of Ami Austin Interior Design, Ann Parker of Parker Design Studio, Becca Gaines of B. Gaines Interior Design, Betsey Mosby of Betsey Mosby Interior Design, Biggs Powell of Powell Smythe, Carmeon Hamilton of Nubi Interiors by Carmeon Hamilton, Caroline Smith of Caroline V. Smith Interiors, Elizabeth Malmo of Elizabeth Malmo Interior Design, Erika Smith and David Quarles of Stock and Belle, Gracey Smythe of Gracey Smythe Design and Decoration, Greg Baudoin of Greg Baudoin Interior Design, Hunt Simonton of HS Carpentry + Design, Jeff Edwards of Carlton-Edwards, John Mark Sharpe of John Mark Sharpe Enterprises, Lisa Mallory of Lisa Mallory Interior Design, Leslie Murphy of Murphy Maude Interiors, Missy Steffens of M. Steffens Interiors, Rhea Crenshaw and Miller Cowan of Rhea Crenshaw Interior Design, Ryan Anderson of RKA Construction, Selena McAdams of Spruce, Tara Engelberg of Tara Felice Interiors, LLC, and White Door Events.

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social

Bella Vita

Friends & Family Preview Evening

On Thurs., Feb. 28, friends and family gathered at Bella Vita for an exclusive preview party to view the new location, shop and celebrate. With live music and catering by the new Thornwood restaurant Moondance, Bella Vita’s owners celebrated with the launch of over 30 new lines, including new artists, pottery and gifts. The shop is now open Mon.-Sat., 10 a.m.-6 p.m. at Thornwood in Germantown.

Text by Claire Martin | Photography by Christen Jones

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Celebrity Chef Dinner at Acre Text by Katie Mars | Photos by Jay Adkins Photography

On Wed., Mar. 13, the cozy Acre dining rooms overflowed with guests ready to experience a night of exceptional wine, great company and a display of culinary expertise with every course served. This fourth soldout Celebrity Chefs’ Dinner was the final night of the series of culinary collaborations cooked up by the Memphis Food & Wine Festival.

Each Celebrity Chefs’ Dinner, as well as the main Memphis Food & Wine Festival in October, benefits FedExFamilyHouse, a home away from home for out-of-town families with children receiving treatment at Le Bonheur Children’s Hospital.

As guests sipped on a selection of specially selected Cristom Vineyard wines paired with each course, the “Big T” Terry Williams Duo filled the quant dining room with a gritty delta blues soundtrack tailor made for a flavorful evening. These rustic sounds infused with the excitement of guests savoring each and every bite made it clear this was not just a dinner, but an experience.

The symphony of flavors put on display for the evening was orchestrated

by Host Chefs Wally Joe and Andrew Adams, Guest Chef Bill Telepan (Oceana, New York City), and Local Chefs Ben Smith (Tsunami) and Franck Oysel (Interim).

The exclusive, six-course menu for the evening included Wild Striped Bass Crudo with Lemon Aioli nd Caviar, Roasted Quail Ballantine with Stone-Cut Oats, Broccoli Puree, ad Shiitake Mushrooms, and Colorado Lamb Shoulder with Artichokes, Chickpea Panisse, Tomatoes and Lamb Jus. Guests finished off the extravagant meal with “Le Jivara,” a dessert combining Gianduja Mousse, Creamy Yuzu, Toasted Hazelnut Streusel, and Hazelnut Nougatine Tuile into a exquisite finale to the meal.

Special thanks to dinner sponsors Radians, Cristom Vineyards and Southern Glazer’s Wine & Spirits of Tennessee for their support of this event.

As this Celebrity Chefs’ Dinner series comes to a close, the MFWF team will shift focus to their premiere event, the third annual Memphis Food & Wine Festival, set for Oct. 12, in The Live Garden at Memphis Botanic Garden. With the support and generosity of many, MFWF has donated over $225,000 to FEFH thus far. For more information, please visit MFWF online at www.memphisfoodwinefestival.org.

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St. Jude Taste of Oxford 12th Annual St. Jude Taste of Oxford Raises Over Half a Million Dollars

The 12th annual St. Jude Taste of Oxford took place on Thurs., Feb. 21, at The Jefferson in Oxford, MS, to benefit St. Jude Children’s Research Hospital®. Over 1,000 guests enjoyed culinary specialties prepared by renowned chefs from 19 restaurants in the greater Oxford area, as well as live and silent auctions. The evening capped off with an energetic performance by the Spazmatics. Oxford’s own Richard Cross served as the emcee and Peter Costa, former governor of the New York Stock Exchange and a market analyst on CNBC, was the special guest.

The event raised $520,000 this year from individual and corporate sponsorships, live and silent auctions, and ticket sales, exceeding the goal set of $450,000.

Presenting Sponsor Next Gear Solutions led the way for outstanding sponsor commitment. Garret Gray, CEO of Next Gear, spoke to the crowd about the impact of childhood cancer and the importance of giving back to the community.

The highlight of the evening was a presentation by the guests of honor, the Shinalls, a local Oxford family whose son, Trevor, is currently undergoing cancer treatment at St. Jude. Trevor and his family took the stage and his mother, Kelly Shinall, gave the audience an emotional account of their personal journey with cancer and St. Jude.

“Trevor’s journey, and all the patients that he represents, is what the Taste of Oxford is all about,” says Elizabeth Randall, chair of the event. “This community has been affected by cancer with Trevor and others, and we want to do everything we can to support St. Jude and its mission to end childhood cancer. We are so thankful to all of our sponsors, partners and attendees for showing up and showing their support for this amazing organization.”

Since its inception, the event has raised more than $2 million for St. Jude.

Planning for the 2020 event is already underway. For more information about sponsorships, donating auction items or offering culinary services, contact Lee Bobo at Lee.Bobo@stjude.org.

Text by Lee Bobo | Photography by Nikki Boertman

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wedding getaway

Courtney Bond Connor Foley December 1, 2018 Memphis, Tennessee Parents of the Bride: Jennifer Bond & Eric Bond Parents of the Groom: Tori & Jim Foley Forsyth Fountain 76 | At Home Memphis & Mid South • April 2019

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SOURCES

Rehearsal Dinner: Old Dominick Distillery Wedding: St. Mary’s Catholic Church Reception: 409 South Main Event Coordinator: Hardin House Photographer: Katie Norrid Photography Videography: Twenty-Two Magnolias Productions Florist: Everbloom Design Wedding Dress: Low's Bridal - Justin Alexander Wedding Rings: Mednikow Bridesmaids' Dresses: Bella Bridesmaid - Jenny Yoo Hair: Salon 387 Makeup: Kasey Acuff Entertainment: 20 Ride Cake: Kipp Cakes - Kipp Holmes Caterer: Simply Delicious Invitations: Shine Wedding Invitations

Tent and Rentals: White Door Events

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entertaining

Easter

EGG DECORATING PARTY

Event styling by Angela Mizanti | Photos courtesy of AHMMS | Hosted by me. and mrs. jones in Germantown

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Friends gathered at me & mrs. jones in Germantown to celebrate the beginning of spring with a grown-up egg decorating party! Read along for Stephanie Jones’ tips and tricks to make unique and fun Easter eggs.

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The menu Buttermilk Biscuits Pimento Cheese Biscuits Curry Chicken Salad Spinach and Kale Dip with Baby Carrots Deviled Eggs Egg & Olive Sandwiches Assorted Cupcakes

Egg & Olive Salad Recipe from What Can I Bring?

by Elizabeth Heiskell

Ingredients 12 hard-cooked eggs, chopped

1/2 (12- ounce) jar olives with pimentos, drained and chopped 1/2 cup mayonnaise 1/2 cup cooked bacon, crumbled 1/2 teaspoon table salt 1/2 teaspoon black pepper 1/4 teaspoon hot sauce (such as Tabasco)

Directions

Combine the chopped eggs, olives, mayonnaise, bacon, salt, pepper and hot sauce. Serve with assorted crackers or on bread slices with crust removed for finger sandwiches.

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Easter Eggs for Grown-up Gals

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Decoupage eggs Separate the top ply of a pretty patterned paper napkin, and tear it into narrow strips.

With a small brush, apply a thin coat of decoupage medium (such as Mod Podge) to the egg, and gently press the tissue strips into place.

Top with another coat or two of decoupage medium to seal.

Marbled eggs

Drizzle a small amount of brightly colored nail polish(es) across the surface of a bowl of room temperature water, and swirl with a toothpick to create a marbled pattern.

Using a slotted spoon or gloved hand, with one smooth motion, dip the egg into the water through the nail polish and pull it back out, allowing the nail polish to cling to the egg.

Gilded eggs

Paint the exterior of eggs with a matte, high-adhesion paint (such as Jolie). Use a damp brush for a watercolor effect.

With a small brush, apply a thin layer of gilding size randomly over 80-90 percent of the egg and allow it to dry until clear and tacky (15-20 minutes).

Gently pat a sheet of gold, silver or copper leaf into place and brush away the excess. The leaf will adhere wherever there is gilding size.

For more information about decorating your own Easter eggs, go to me & mrs. jones, located at 2135 Merchants Row #4, Germantown, TN 38138 (901.604.8846 ) or 2075 Madison Ave #6, Memphis, TN 38104 (901.494.8786).

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entertaining

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dining out entertaining

First Something to Watch Out For...

Watch

Text by Alice Fugate | Photos courtesy of First Watch 88 | At Home Memphis & Mid South • April 2019

dining out

Next time you’re in Oxford, MS, head to the corner of South Lamar Court and Belk Blvd., the address of the daytime cafe First Watch. It’s one link in an award-winning chain with locations all over the country, and the food is more than delicious. Serving made-to-order breakfast, lunch and brunch daily, First Watch uses all-natural ingredients that are grown near each restaurant’s particular location whenever possible.

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dining out getaway

The Oxford location’s cozy yet fresh atmosphere is perfectly suited to an eatery that is committed to comfort, health and fresh ingredients. It’s easy to get to from the Ole Miss campus, the square and US Highway 278 and is conveniently located to avoid the traffic jams near Jackson Avenue and the square. There is plenty of parking.

With complimentary WiFi and newspapers, as well as patio dining when the weather is nice, First Watch has garnered a loyal following since its opening last July.

First Watch doesn’t take reservations, but its smartphone app allows patrons to check the menu and wait time and add their name to the waitlist before arriving at the restaurant.

Started in 1983 in Pacific Grove, CA, the First Watch chain is now headquartered in University Park, FL. The name refers to a nautical term: when on a ship’s “first watch” shift, a sailor works from 7 a.m. until 2:30 p.m. Those are the working hours of the restaurant.

With decadent, trendy menu items including avocado multigrain toast, lemon ricotta pancakes and a chickichanga (a breakfaststyle take on the traditional chimichanga), First Watch has something for everyone.

Diners with hearty appetites will want their entree served with sides of biscuits and gravy, hardwood smoked bacon and a freshly baked muffin of the day. Seasonal items and freshly made juices round out the menu, and the kitchen can modify most dishes to accommodate vegetarian and gluten-free diets.

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While the company depends on local farmers for many ingredients, the coffee is sourced all the way from Huila, Colombia. The high-quality coffee not only tastes good, it also does good. Through its Project Sunrise, First Watch partners with associations of female farmers in Colombia to provide equal opportunity for women to succeed and stand out in the coffee industry.

These women grow coffee beans to support their families and communities, and First Watch has made a long-term commitment to buy beans only from them at premium prices. They have additionally implemented a Quality Incentive Program in which the women receive monetary bonuses, prizes and small awards for quality coffee.

El Cosmico

This mission underscores the positive company culture of First Watch. Spencer Mooney, the franchise owner in Oxford and Shreveport, LA, says, “At First Watch our culture is ‘You First.’

We encourage our employees to think of our guests and the other employees first and themselves second. This is a lofty goal, but it creates an environment of hospitality and an encouraging and friendly workplace.”

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in the kitchen

Easy, Decadent Creme Brulee Recipe and photos courtesy of Jim Norton Who doesn’t love a great dessert? This is one of my favorite “go-to” desserts to make when guests come for dinner; everyone always loves it. For a seasonal twist, use your favorite fresh berries to top it off!

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in the kitchen Ingredients (Serves 8) : 4 cups heavy whipping cream 10 egg yolks 1 cup sugar 2 Tbsp. vanilla Additional sugar to top each serving

Directions : Preheat oven to 325˚. Whisk cream, egg yolks, sugar and vanilla in a large mixing bowl until well combined and the sugar has dissolved. Using a ladle, pour the mixture evenly between eight 8-ounce ramekins. Place the filled ramekins on a baking sheet and add two cups of hot water to the bottom of the baking sheet.

Place in oven and bake approximately an hour and 15 minutes. You want to centers to be firm, yet jiggly. Remove and set aside to cool. Cover each ramekin with plastic wrap and chill overnight.

Two hours before serving, brulee the tops. Set your oven to broil. Remove the plastic wrap from the ramekins and sprinkle each with about 2 Tbsp. of sugar.

Shake gently to spread sugar evenly over the surface. Place the ramekins on a baking sheet under the broiler for about 4 minutes to melt the sugar. Watch this closely as you want a nice golden color but you don’t want to burn the sugar. Once sugar has melted, remove from the oven, let cool slightly, then return the creme brulees to the refrigerator to chill again before serving. Top with your favorite berries—strawberries, raspberries or blueberries are all great choices. Enjoy!

To learn more about Jim Norton follow him on his social media: www.thenortonrecipe.com Facebook @thenortonrecipe Instagram @the_norton_recipe

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SOURCES 16 | AT HOME WITH

Special thanks - Joe Paul of Papi Joe’s Tennessee Pepper Sauce papijoes.com

26 | HEALTHY YOU

Special thanks - Michelle Johns mjohns@transformingwellness.com

28 | HOME FEATURE

Special thanks - SummerHouse Summerhousestyle.com

38 | DESIGN

Special thanks - Leslie Murphy of Murphy Maude Interiors murphymaudeinteriors.com

42 | IN THE GARDEN

Special thanks - P. Allen Smith

80 | ENTERTAINING

Special thanks - Stephanie Jones of me & mrs. jones mrsjonespaintedfinishes.com

88 | DINING OUT

Special thanks - Spencer Mooney of First Watch, Oxford, MS firstwatch.com

94 | IN THE KITCHEN

Special thanks - Jim Norton thenortonrecipe.com

98 | ON A GOOD NOTE

Special thanks - Ellen Humerickhouse of La Limyé Ministries lalimye.org

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on a good note

La Limyé' Ministries

Text by Kathryn Winter | Photos courtesy of Ellen Humerickhouse of La Limyé Ministries

When Ellen Humerickhouse went on a mission trip to Haiti in 2011, she didn’t imagine one day she would move there. Humerickhouse has dedicated her life to helping the people of Haiti since she was 19. The Collierville native founded La Limyé Ministries in the summer of 2013. The home for orphaned or abandoned girls has now grown into a school for children with special needs, with a community center under construction now for village outreach classes and activities. The goals for the community center are to offer basic literacy and life skill classes, to provide access to clean water and to teach local adults about Christ.

“La Limyé (which means “the light” in the Haitian language) is a Christ-centered children’s home with the goal of taking them out of the circle of poverty, feeding and nurturing them, teaching them a trade they can use to support themselves as adults, and showing them the love of Christ,” Humerickhouse says. “I want to make a difference in their lives so that they can grow up happy, healthy and strong in their Christian faith.”

La Limye is located in Arcahaie, Haiti, about an hour from the capital city of Port-au-Prince. “Looking past the poverty, Haiti is a beautiful island. Majestic mountains and turquoise waters. The people have such sweet souls and look after me so well. La Limyé’s main focus is to shine the light of Jesus through our actions and our words. I truly believe we can change the world just by showing people love,” explains Humerickhouse.

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When La Limyé was born, Humerickhouse was sitting on the edge of a mountain overlooking Haiti. The car she was in had broken down, and out of nowhere four street orphans approached her. They had no parents, carried their own machetes and were dressed in rags. In that moment, the 19-year-old Mid South native felt the calling to start a ministry, which she did, despite all odds. Haiti still struggles to recover from the 2010 earthquake that killed tens of thousands of people and left many more homeless and destitute. “I was touched by the fact that people who live in shacks, have little or no food and get drinking water from a ditch still know how to share the love of Jesus Christ,” she recalls. “There is so much need in Haiti that I didn’t know what I could do as one person, but I knew I had to do something.”

Humerickhouse makes it back to Collierville every three to four months and stays for a week or two visiting family and raising funds. La Limyé’s annual auction and golf tournament are set for September at Ridgeway Country Club. “We will have lots of Haitian goods as well as amazing items for auction, like one-week stays in a condo in Florida or hot air balloon rides. It’s always a fun time and full of blessings for everyone to get together and support La Limyé,” she says.

To learn more about La Limyé or to donate, visit lalimye.org.

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