March 2010

MARCH 2010 FASHION FOR YOU • YOUR HOME • YOUR LIFESTYLE

Lowcountry Living ATHOMETN.COM

2010 Travel Issue | Franklin’s Robert Hicks Tennessee’s Hard Rock Cafes

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COVER PHOTOGRAPHY BY ARPAD RONASZEGI

contents march 2010

COVER FEATURES

48 Lowcountry Living A CAROLINA CALLING

16 2010 Travel Issue This issue is packed with travel tips, desirable destinations and even great travel fashion choices to ensure that your next vacation goes off without a hitch.

After living in the Memphis area for a total of 20 years, Cindy and Jeff Davis were ready to return to the state in which they first made their home was newlyweds. Their new South Carolina residence features classic Lowcountry architecture and thoughtful design.

46 Franklin’s Robert Hicks

70 Tennessee’s Hard Rock Cafes

SON OF AN OPTIMIST

ROCKING ACROSS THE STATE

Best-selling author Robert Hicks keeps history alive through preservation and community work as well as in his novels.

Here, meet the resident of Franklin and his canine companion Jake, The World’s Greatest Dog.

Tennessee is home to three Hard Rock locations, each with its own Local Legendary burger and unique way of giving back to the community. Visit Gatlinburg, Nashville and Memphis for unforgettable experiences.

2010 TRAVEL GUIDE

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contents march 2010 58

31 18

34 20 68

SELF 16 TRENDY TRAVEL From the must-have Kindle reading device to a peppermint eye mask that will help you fall asleep instantly, we’ve got the latest essential travel products.

18 TRAVEL IN STYLE Who knew packing light could look so good? Mix and match for great outfits.

20 BEAUTY ON THE GO These tiny cosmetic treasures will slip easily into your purse or carry-on and leave you looking fresh after a long flight.

22 SPRING INTO SHAPE Traveling is no excuse to get out of your exercise routine—try a few simple moves in your hotel room. At home, blast calories by enrolling in a boot camp program and learn the dangers of a high-sodium diet.

24 A DIFFERENT KIND OF TRAVEL More and more Americans are making overseas trips for medical purposes, where procedures are less expensive and luxurious recovery locales await.

26 TRAVEL HOT SPOTS AND MARKETPLACE

TRAVEL 31 ESCAPE TO THE EMERALD COAST Florida’s coast is a hot spot for travelers looking to vacation in style.

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34 CAREFREE CARIBBEAN GETAWAY

and prep this month, but be aware of fickle weather.

The super-inclusive Breezes Grand Resort & Spa in Negril, Jamaica, is the perfect relaxing getaway.

FOOD

36 DRIVABLE DESTINATIONS

68 SOUTHERN STYLE ROAD TRIP

These nine drivable destinations offer unparalleled cuisine, accommodations and attractions and are accessible from East, West and Middle.

Travel the route from Memphis to New Orleans without ever leaving Tennessee. Franklin’s new restaurant, 55 South, features everything from oysters on the half-shell to Delta tamales.

40 A TEAPOT-INSPIRED TRIP Celebrate with Trenton by attending the Teapot Festival or visit for a great small-town getaway.

42 TRAVEL MISSISSIPPI Mississippi has tons to offer, from historic homes and museums to the Mississippi Blues Trail and Southern fare.

72 PARTY AROUND THE WORLD Celebrate world culture this month with an Around the World event using recipes from local restaurants.

88 50 YEARS OF SWEET TREATS Little Debbie Snack Cakes celebrated its anniversary in Atlanta last month.

52 TRAVEL 411 Learn about traveling trends from Nashville’s Pam Wright.

HOME & GARDEN 56 THE LATEST IN CONTINUING CARE With manicured grounds, luxury apartments, stand-alone homes and even its own performing arts center, Trezevant Manor, a continuing care retirement community in Memphis, is the wave of the future.

58 SOWING THE SEEDS OF SPRING Plant cool-season produce, prune

IN THIS ISSUE 12 PUBLISHER’S NOTE 60 by invitation—THE SOCIAL PAGES 66 COOKING CLASS 82 FINANCE 84 BOOK REVIEW

86 HAPPENINGS 88 SOURCES 90 ESSAY

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March 2010 • Vol. 8 No. 12 PUBLISHER/EDITORIAL DIRECTOR Margaret Monger - mmonger@athometn.com

EDITORIAL CREATIVE DIRECTOR Nikki Aviotti - naviotti@athometn.com MANAGING EDITOR Lindsey Phillips - lphillips@athometn.com SOCIETY EDITOR Lesley Colvett - lcolvett@athometn.com EDITORIAL CONTRIBUTORS Terri Glazer, Andrew Abernathy, Jordana White CONTRIBUTING PHOTOGRAPHER Arpad Ronaszegi COLOR MANAGEMEN Charles Reynolds - cr@colorretouching.com INTERNS Lauren McDermott and Katja Zurcher

ADVERTISING ACCOUNT EXECUTIVES Virginia Davis - vdavis@athometn.com Hilary Frankel - hfrankel@athometn.com Amy Garland - agarland@athometn.com Bob Irwin - birwin@athometn.com Valerie Lindley - vlindley@athometn.com Rachel Twiford - rtwiford@athometn.com Scharlene White - swhite@athometn.com REGIONAL SALES Melissa Hosp - mhosp@athometn.com

BUSINESS DIRECTOR OF OPERATIONS Trip Monger - tmonger@athometn.com ADMINISTRATIVE ASSISTANT Ginger Goforth - ggoforth@athometn.com

HOW TO REACH US 671 N. Ericson Rd., Suite 200, Cordova, TN 38018 KNOXVILLE 865.686.5271, FAX 865.354.4886 MEMPHIS 901.684.4155, FAX 901.684.4156 NASHVILLE 615.469.1504, FAX 615.469.5991 TOLL FREE 877.684.4155, FAX 866.354.4886 WEBSITE athometn.com BEAUTY INQUIRIES beauty@athometn.com WEBSITE INQUIRIES web@athometn.com At Home Tennessee does not accept unsolicited manuscripts. To inquire about freelance opportunities, send a letter, resume and three writing samples to - Lindsey Phillips, Managing Editor, At Home Tennessee; 671 N. Ericson Rd., Suite 200, Cordova, TN 38018.

SUBSCRIPTION SERVICE Call 877.684.4155 or subscribe online at athometn.com.

Annual subscription rate: $19.95. Single copy price: $4.99.

At Home Tennessee is published 12 times a year. Postmaster: Send address changes to At Home Tennessee; 671 N. Ericson Rd., Suite 200, Cordova, TN 38018. We make every effort to correct factual mistakes or omissions in a timely and candid manner. Information can be forwarded to Lindsey Phillips; At Home Tennessee; 671 N. Ericson Rd., Suite 200, Cordova, TN 38018 or by e-mail to lphillips@athometn.com.

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publisher’s note

Experience the new, appreciate the old

I

t’s hard to imagine spring being just around the corner, but I have never been more ready. It seems snow predictions have been a weekly occurrence by weathermen all across the state this winter. The first few were exciting but I am ready for the sunshine and warm temperatures. I don’t think I will be quite as quick to complain about the heat this year. This unusually cold winter has made me even more tolerable of the mosquitoes that love to travel with the warmer temperatures, although the cold winter might have provided a bright side to that problem.

Sometimes we have to experience a change outside of our regular routine to appreciate what we have. Recently our son’s class at school went on a little trip of its own. Although the students only traveled three hours away, the places they visited were worlds away from their everyday, privileged lives. These sophomore students visited Heifer Ranch in Perryville, Arkansas, and came back with new perspectives and appreciation for the life-styles they are used to and have taken for granted. While there, these teenagers learned about poverty, hunger and sustainable development in areas such as Guatemala, Thailand, Zambia, Appalachian urban slums and refugee camps.

The kids were put into five groups and spend the night in huts, or areas on the ranch that best represented that region. One group might have water, one might have rice and one might have matches but no group had everything it needed for the night and the refugees had nothing and even lost their ability to communicate through language.

Put all this together and make the temperature a rather chilly 27 degrees and these kids were in for a night they will never forget. They had to learn to barter with each other and work together if they wanted to eat, stay warm and if it were longer than a night, survive. The 24 hours they were on the ranch came and went quickly but the impression it left on these teenagers will last a lifetime.

I talked to a couple of the kids and asked them how this affected their thoughts on how others live. One child said he was able to make it through the night because he knew it would all be over in the morning, but he also added that people in these real situations didn’t have that to look forward to. One boy came home and thanked his mother for his lifestyle and couldn’t get in his warm bed quick enough. I asked my son what he wanted for dinner and he said Elfo’s, his favorite gourmet restaurant. I asked him what he wanted from there and again he said “Elfo’s, Mom, and everything they have.” I did get Elfo’s for dinner, and his belly was full and he was sound asleep in a warm bed. This was much different than how he spent the night before and how many people spend every night.

As you make plans to travel this spring and summer, you might want to try at least one trip out of your comfort zone. Maybe a mission trip to Haiti or a short trip to Heifer Ranch; the experience is sure to be unforgettable. And happy spring everyone!

To quote George Harrison of the Beatles, “Here comes the sun and I say it’s alright.”

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contributors’ page

www.haljaffe.com

Lesley Harris Colvett is pleased to rejoin At Home Tennessee magazine. Her 10year career in magazines began promptly after graduating from the University of Missouri – Columbia School of Journalism as editor of RSVP magazine, where she covered countless parties in Memphis. She then joined At Home Tennessee as an account executive. After having two children, Lesley was back as editor of VIP Memphis magazine. Most recently, she was one of the founders of by invitation Kansas City, a social magazine in Kansas City. Lesley is proud to bring social pages to Tennessee!

Marty Marbry is West Tennessee Regional Manager for the Tennessee Department of Tourist Development, a position she has held since 2005. She works with 21 counties developing tourism opportunities, creating and implementing strategic marketing plans and working with local, regional and national media to inform about the importance of tourism to the local and state economies. She also serves as the department liaison. Prior to joining the state, Marty spent nearly 10 years in retail-tourism as marketing/tourism director for Wolfchase Galleria.

Becky Fox is a certified personal trainer, nutrition consultant and owner of the Knoxville-based personal training and boot camp company, Fox Fitness. Becky enjoys helping individuals lose fat and tone their bodies through fun, efficient and challenging workouts. She has written for various publications including the Knoxville News Sentinel. Becky is an Optimum Nutrition sponsored fitness model who can be seen on the covers of Power Systems and Magazine Blu. You can learn more about Becky by visiting her sites at foxfitness.com or womenathomeworkout.com.

Stephenie Ward is a registered dietitian who partners with clients of various medical and fitness backgrounds at Germantown Athletic Club. Her clinical experience includes pediatrics, cardiovascular disease, lifecycle changes, diabetes, obesity, eating disorders, osteoporosis and athletes desiring improved athletic performance.

Outside of work, Ward enjoys training for triathlons, playing the violin, cooking and spending time with her family of five.

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self

Trendy Travel Pack light with the latest in travel trends. Don’t want to lug around a heavy book? Amazon’s Kindle solves that problem. Charge your electronics on the go with the Power Monkey charger, or rest in style with a peppermint mask and polka dot throw.

Bath by Bettijo Mint Sleeping Mask available at bathbybettijo.com

Amazon Kindle available at amazon.com

Power Monkey charger available at magellans.com

Rowallan of Scotland Emma Jewelry Clutch available at rowallanusa.com

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Indulge Bright Colored Throw by Berkshire Blanket available at bedbathandbeyond.com

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self

Travel in Style Packing for a trip can be crazy, but with planning and preparation, you can pack less and make so many more outfits! We’ve provided our picks for the top pieces to pack.

Packing List: Light, solid color dress Cardigan Striped tank top White tee shirt Jeans Large bag Fun accessories Splendid Navy Striped Tank available at splendid.com

Splendid Light Jersey Wrap Cardigan in gray available at splendid.com

Red Engine Scarlett jeans in “Midnight Vintage” available at redenginejeans.com 18 | At Home Tennessee • March 2010

Michael Stars Shine Surplice Tank Dress in slate available at michaelstars.com

Splendid Ribbed Scoop Tee in white available at splendid.com

self

The Perfect Travel Shoe

Stetson Breakers hat available at stetsonhat.com

Michael Stars Tossed Tassels Scarf in white available at michaelstars.com

This may look like an ordinary ballet flat, but it is actually the perfect shoe to take on trips! Created by Lindsay Phillips, who also created Switchflops, these ballet flats allow you to change the embellishment on the top for multiple looks in one shoe! Now you can pack one pair of flats but have tons of options with the change of the snap.

Available at switchflops.com.

Kelsey

Kooba Olive bag in black available at kooba.com

Making It Work

•Pack mostly neutral colors, or stay within one color family. Blues, whites and grays are what we chose, but you could substitute gray for black and navy for any other color.

•Use accessories to get your color. For example, the vibrant scarf adds a pop of color to any of these items.

•Layer, layer, layer! Create a skirt and top by layering the striped tank over the dress. Or put the white tee under the dress for a completely different look. Also, try the white tee with the striped tank over it.

•Pack things that are practical. Light, comfortable Lola B. clothing is easiest to layer.

Ila

Danielle

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self

Beauty on the Go

Philip Kingley’s Jet Set Travel Kit philipskingsley.com

Josie Maran Bear Naked Wipes josiemarancosmetics.com

LaVanila Mini Roller-Ball Set lavanila.com

Gin-O

We all know that traveling can be a hassle, especially with all of your beauty products. This month, pack your bags and head for an exotic destination or somewhere close to home without being weighed down by excess cosmetics.

We’ve tracked down the latest in travel-friendly beauty.

Headed to the beach and need a quick polish? Grab a Nic’s Sticks nail polish pen and paint away. Going for a long weekend? The Body Deli’s organic, travel-sized body care kit will satisfy your skin’s needs without taking up too much space. And after a long plane ride, the Bear Naked wipes are just what you need to freshen up while on the go. Bon voyage! TEXT Nikki Aviotti Noodle and Boo Instant Hand Sanitizer noodleandboo.com

Miss Oops Pedicure in a Bottle missoops.com

Philip Kingsley Jet Set Travel Kit philipskingsley.com

The Body Deli Organic Body Care Kit in Rose Euphoria thebodydeli.com 20 | At Home Tennessee • March 2010

Nic’s Sticks Nail Polish in Orange You Fast! nicolebyopi.com

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self

Spring into Shape With beach season just months away, it’s time to take action. Get in shape witha boot camp class, and don’t let traveling cramp your workout routine. Also, it’s time to kick that salt habit!

Tone as You Travel

Blasting Calories with Boot Camp Time saver This total body workout involves intense cardio intervals designed to increase strength in major muscle groups as well as improve cardiovascular function, balance, posture and flexibility in less time than working out on your own, says Becky Fox, owner of Fox Fitness in Knoxville. While most classes last 30 minutes, each program is different, so check with your local gym. “Since the classes are high intensity, they are designed to get your heart rate up and keep it there the whole time, so these are effective workouts that allow you to save time,” Becky says. “Individuals can burn as much as 600 calories in one class.”

Head-to-toe toning “Boot camp is a great all-over body toner,” Becky says. “You will increase strength and flexibility in your arms, core, legs and more.” Boot camps are great for increasing endurance, strength and flexibility as well as for toning and weight loss. This type of exercise will also help lower blood pressure and cholesterol and the group setting will keep you motivated. Be prepared to be sore, however— “Your body will adapt and eventually you will be able to walk the next day,” Becky jokes.

Advanced placement While some boot camps may be geared to beginners, most are for intermediate to advanced exercisers because of the challenging, high intensity. Boot camps also incorporate high impact activities like jumping jacks, so don’t sign up if you have joint issues (unless it is a beginner or basic class.)

Calorie-burning complements Boot camps go great with a variety of other exercise routines, such as yoga, Pilates, biking, running and spinning. “Extra cardio can definitely be beneficial,” Becky says. “All are great ways to complement a boot camp program.”

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Just because you’re going on vacation doesn’t mean you have to completely neglect your fitness routine. There are a variety of bodyweight exercises that can work all muscles of your body out there that can be done anywhere, anytime including in your hotel room while you travel. Check out these bodyweight exercises below for a great routine!

TEXT and MODEL Becky Fox

Plank with Knees In Works: Core and Shoulders Hold your body in a plank position on your hands similar to the top of a pushup position. Keeping your stomach tight and back flat, bring your right knee in towards your chest while keeping your other foot on the ground behind you. Return to start and repeat on the other side.

Tricep Dip Works: Triceps Sit on the floor with your feet flat and hands behind you. Lift your butt of the floor so your weight is supported in your hands and feet. Slowly bend the elbows lowering the body toward the floor and then push back up using the triceps. Raise one leg in the air for an extra challenge

Bicycle Crunch Works: Abs, Obliques Start in the same position as a basic crunch with knees up, but make a bicycle motion with your legs. So as your left knee comes in cross over with your right arm and reach your elbow toward your knees. From there, complete the same motion on the other side. Keep repeating side to side until you complete 16-20 repetitions.

self

Shake the Salt Habit TEXT Stephenie Ward, Registered Dietitian, Germantown Athletic Club

Although sodium is good for the human body in small amounts, an overdose can be harmful. The average American consumes 3,436 milligrams of sodium daily, exceeding the American Heart Association’s recommended range of 1,500 to 2,400 milligrams a day. This heightened consumption can contribute to complications such as high blood pressure and heart disease. You might be completely unaware of the amount of sodium you are ingesting each day. Below are several tips to help you gain control: 1. Remove the salt shaker from the table and stock your kitchen with flavorful options such as freshly ground pepper, spices and herbs. Most spices contain a very small amount of sodium.

2. Processed foods account for 75 percent of sodium in the American diet. Try to avoid these foods unless labeled “low sodium.” Purchase fresh vegetables and fruits instead of canned or frozen in sauce. When using canned or frozen vegetables, choose brands with lower sodium and rinse foods off with water.

3. When ordering at restaurants, specify your meal to be prepared without salt.

4. Pay attention to nutrition labels: •Sodium-free – less than 5 milligrams of sodium per serving •Very low-sodium – 35 milligrams or less per serving •Low-sodium – 140 milligrams or less per serving •Reduced sodium – usual sodium level is reduced by 25 percent •Unsalted, no salt added or without added salt – made without the salt that is normally used, but still contains the sodium that’s naturally in the food 5. Over-the-counter drugs such as seltzers, antacids and some laxatives may contain sodium. Check with your doctor or pharmacist.

6. Limit salty snacks such as pretzels, salted crackers, salted nuts, olives, pickles, popcorn and chips or buy low-sodium versions if they are available.

7. Processed and low-fat cheeses may be higher in sodium than the regular form.

8. Sodium is used as a preservative, so be cautious of items with a long shelf life.

Examples such as canned soups, broth, salad dressings, ketchup, Worcestershire sauce, soy sauce, mustard, relish, frozen dinners, olives, pickles, canned seafood, packaged mixes, MSG, seasoning salt, garlic salt and other packaged foods fall into this category.

9. Limit smoked, cured or processed beef, poultry, pork or fish. Examples include ham, bacon, sausage, corned beef, hot dogs, bologna, salami, pepperoni, lox and pickled herring. The deli sections in most groceries provide options for lower sodium, no salt added, skinless or low-sodium meat.

10. To add flavor to foods, experiment with herbs and spices. When you try a new seasoning, cautiously add a small amount. Some tried and true combinations include the following: •Beef – dry mustard, pepper, marjoram, red wine or sherry •Chicken – parsley, thyme, sage, tarragon, curry, white wine or vermouth •Fish – bay leaf, cayenne pepper, dill, curry, onions or garlic •Eggs – oregano, curry, chives, pepper, tomatoes or a pinch of sugar March 2010 • athometn.com | 23

self

A Different Kind of Travel Americans aren’t just traveling for pleasure anymore. In 2007, an estimated more than 750,000 Americans traveled overseas for medical treatments and luxurious recovery locales, paying the same amount or less than they would have paid for procedures in the States. TEXT Virginia Steele, Healthcare Business Development Consultant | PHOTOGRAPHY courtesy of dreamstime.com

J

ust as healthcare is changing in the United States, so it is in the rest of the world. For years the U.S. has been the premier destination for those seeking advanced medical care, drawing visitors from all over the world. But globally there is a trend for tourists, including Americans, to travel to destinations beyond the U.S. border, combining holiday travel with needed medical procedures. Why would Americans do this? What is the benefit? Greatly reduced medical expenses, timely care, advanced treatment and facilities and an exotic destination for a vacation recovery are all enticing us to travel to new places for new reasons.

For many years facilities, physicians, staff and procedures were much more advanced within the United States and to be confident of treatment outcomes, Americans remained in America and others traveled to the States for care. But in the past decade this has changed and today more than 50 countries now claim medical tourism as an industry. Over the past five years, more than 250 international hospitals and treatment centers have sought and received accreditation by the Joint Commission International (JCI) an independent, not-for-profit organization that develops recognized procedures and

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standards to improve patient care and safety. JCI works directly with hospitals to help the facilities meet standards for patient care and then accredits those hospitals who achieve that standard.

It was estimated that more than 750,000 Americans travelled overseas for health care in 2007 and projected outbound medical tourism could reach more than 1.6 million patients by 2012, with a sustainable annual growth of as much as 35 percent. As baby boomers move toward retirement, it is anticipated they will seek more cosmetic procedures, joint replacements, critical cardiac care and even cancer treatments. Overseas medical facilities have long been gearing up to serve these international patient needs.

The majority of American citizens traveling for medical care either elect to have procedures not covered by insurance or they are uninsured. Cost savings vary according to the country chosen and by the procedure performed, while total cost varies by the accommodations and recovery vacation selected. Generally patients can expect medical rates to be 25 percent to 50 percent less than the rates currently charged in the U.S. Most surgeries and procedures selected are elective, generally cosmetic, dental or vision, with Ameri-

cans traveling to Brazil, Argentina, Mexico and Costa Rica where the advantage of shorter travel distances can be combined with an exotic vacation. Imagine being able to have that little tummy tuck or face lift and then recover for a week on the beautiful beaches of Costa Rica, all for the same price as the procedure in the U.S. Or maybe what appeals to you is a perfect and beautiful new smile along with a bronze tan to set it off.

If the needed procedure is medically complex, then Southeast Asia and India are quickly becoming the destinations of choice. For orthopedic and cardiovascular procedures, Americans generally prefer to travel to India and Southeast Asia (such as Thailand, Singapore and Malaysia) where healthcare infrastructure, accreditation standards and qualified physicians are more consistent.

Common procedures include heart surgery, orthopedics, neurosurgery, cancer treatments, fertility treatments, LASIK vision correction, dental work and cosmetic surgery. Hospitals and treatment centers frequently have rooms available to medical travelers with VIP accommodations for the patient and adjoining suites for family members, all consistent with luxury hotels. When released from the hospital stay, the patient and family move to extended-stay recovery facilities

self with fully equipped medical supplies, available medical support staff and fantastic Baer’svacation Den venues.

All of this can become quite complex to plan for the inexperienced medical tourist and as a result there are agencies that specialize in international medical travel, known as health travel planners or medical concierge agencies. They are a growing part of the medical travel industry and work with hospitals, clinics, physicians, surgeons, airlines, hotels and recovery retreats internationally to create the best vacation travel, along with the highest quality medical care, at the most competitive rates available.

So when considering your next vacation, you might want to reconsider what you could be doing with your vacation money and time to refresh and renew yourself. There is a new reason, and a new way to travel.

The Joint Commission International (jointcommissioninternational.org) provides foreign hospital certifications for more than 200 certified facilities in 30 countries.

Singapore • Alexandr a Hospital • Changi General Hospital • Gleneagles Hospital and Medical Centre • Johns Hopkins Singapore International Medical Centre • KK Women’s and Children’s Hospital • Mount Elizabeth Hospital • National Cancer Centre Singapore • National University Hospital • Singapore General Hospital • Tan Tock Seng Hospital Thailand • Bangkok Hospital Medical Center, Bangkok • Bumrungrad International Hospital, Bangkok Costa Rica • Clinica Biblica Hospital, San Jose India • Asian Heart Institute, Mumbai • Apollo Hospitals, Chennai • Indraprastha Apollo Hospital, Delhi • Shroff Eye Hospital and LASIK Center, Mumbai • Wockhardt Hospital, Bangalore • Wockhardt Hospital,Mumbai March 2010 • athometn.com | 25

Travel Hot Spots

877.971.4632 www.fourpoints.com/knoxville

1.888.672.0091 www.gaylordhotels.com

36 Melrose Avenue, Natchez MS 39120 1.800.828.4531 | monmouthplantation.com

1.800.822.6877 visitbsw.com

1.800.368.9100 oneseagroveplace.com

79 Madison Ave, Memphis TN 38103 901.333.1223 | www.madisonhotelmemphis.com 26 | At Home Tennessee • March 2010

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At Home Tennessee’s 2010 Travel Guide

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travel

Navarre Beach

Escape to the Emerald Coast Miles of white-sand beaches and upscale oceanside accommodations line Florida’s Emerald Coast, making these tropical destinations a perfect post-winter escape. Here are our top picks for vacationing in the sun this season.

TEXT Compiled by staff | PHOTOGRAPHY courtesy of Navarre Beach, Walton County TDC/Beaches of South Walton, Seaside Cottage Rental Agency

F

lorida’s Emerald Coast has some of the best beaches in the nation, characterized by the gorgeous ocean, quaint beach towns and sophisticated vacation rentals. And with Southwest Airlines adding twice daily, direct flights from Nashville to Panama City Beach in May, what’s keeping you from a sun-drenched getaway?

Edgewater Beach Resort is the only full-service resort in Panama City Beach. Choose from one-to-three bedroom suites with fully equipped kitchens, washer/dryer units and golf course or beach views. The resort features 11 pools, four Jacuzzis, a shuffle board court, six tennis courts and a 36-hole golf course.

The full spa and fitness center offers everything from personal trainers to facials. Be sure to take advantage of the fitness classes or treat yourself to a seaweed body wrap. If you want to work up a sweat by doing more than just relaxing on the beach, sign up for golf or tennis lessons. The Academy at Hombre Golf Club has been recognized as a top 25 golf school

by Golf Magazine for four years. The resort also offers surf lessons, dolphin encounters, jet skis, eco-tours, banana boat rides and parasailing.

At the end of the day, try some

delicious fresh seafood at Ocean’s Bar and Grill located in the resort, or Firefly restaurant just across the street. And if you would prefer to enjoy dinner on your own private balcony while watching the sunset, there is always room service. 11212 Front Beach Road, Panama City Beach, Florida 32407, 850.235.4044, edgewaterbeachresort.com Destin West Beach and Bay Resort is located on Okaloosa Island and includes a variety of different rental options. The Bay Resort features one-to-three bedroom condos with views of Choctawhatchee Bay, while Beach Resort offers units facing the Gulf of Mexico. Looking for something a little more luxurious? Try the Gulfside Villa studio condos and penthouse units with rooftop gardens. The Destin West Beach and Bay Resort features numerous swimming pools, a lazy river, fitness center and children’s activities such as sand castle building and story time. The resort is ideally situated near some of the area’s most famous attractions such as the Boardwalk, Big Kahuna Water Park and the Indian Temple Mound Museum. 1320 Miracle Strip Pkwy, SE, Fort Walton Beach, Florida 32548, destinwest.com.

Henderson Park Inn The New England-styled Henderson Park Inn is one of Florida’s premier beachside bed and breakfast inns. While it is centrally located near shopping and other attractions, the “adults only” Henderson Park Inn is just secluded enough for that relaxing vacation or romantic getaway. Guests are welcomed with a complimentary bottle of wine, fresh grapes and flowers on arrival. The rooms feature private baths and terraces overlooking the beach. Some units even include kitchenettes and fireplaces.

What better way to enjoy the end of a relaxing day than on your private beachside balcony with a glass of wine and a cozy fire behind you?

Henderson Park Inn offers a full complimentary breakfast and lunch, as well as lemonade and cookies in the afternoon. After lunch, be sure to take advantage of the beach services and bikes. For dinner, head down to the Beach Walk restaurant at Henderson Park Inn which was named one of the 25 best restaurants in Florida by Florida Trend magazine. Noted Chef Tim Creehan will be sure to create a dinner to remember, fresh from the Gulf. 2700 Scenic Highway 98, Destin, Florida 32541, 866.398.4432, hendersonparkinn.com.

One Seagrove Place Imagine escaping to a location where white sandy March 2010 • athometn.com |31

travel beaches meet the Gulf of Mexico and the ocean lulls you to sleep each night—a place of pure relaxation. That destination is One Seagrove Place, luxury accommodations located on Florida’s northwest coast. One Seagrove Place offers the joy of magnificent sunsets from your Gulffront balcony as well as a quiet place to spend time with family members and relax on sun-drenched beaches.

Nestled between the nearly 2,000-acre Grayton Beach State Forest and Deer Lake State Forest, this vacation locale is the perfect spot to enjoy the ocean, coastal dune lakes and nature at its finest.

Book a stay in a lovely two-bedroom, two-bathroom condominium with a full kitchen and private beachfront balcony and relax to the sound of the surf.

Visit the property’s outdoor, heated pool, lighted tennis court, clubroom (which can be reserved for special events) and fitness center or explore area attractions such as quaint shops, galleries, repertory theater, concerts on the green, kayaking, fishing and miles of bike trails.

With fine dining options and late-night bistros to dance the night away in, One Seagrove Place offers the best of both worlds—a private, relaxing paradise that is just minutes away from tons of attractions, dining and outdoor fun. 4100 East Scenic Highway 30-A, Seagrove Beach, Florida 32459.

For reservations call 800.368.9100 Portofino Island Resort and Spa sits along eight miles of pristine white sand beaches within the Gulf Islands National Seashore. The two-to-three bedroom accommodations offer a private balcony, fully equipped kitchen, spacious closets and washer/dryer units. Don’t feel like cooking dinner but not in the mood to go out? One of Portofino Island’s top-rated chefs can come to your suite and prepare a gourmet meal in your own kitchen. The spa also offers a similar service, sending massage therapists to your private suite. At Portofino Island you can customize your vacation experience, making it as invigorating or relaxing as you want. Adventure Beach offers kayaks, snorkeling, paddle boards, boogie boards and sailing lessons and rentals. You can also choose to take a cruise or eco tour. Adventure Cove is a bayside water park for the entire family featuring inflatable slides, a water trampoline, water sports and much more. You can even take the ferry to nearby dinning, shopping and nightlife. Whether you just want to relax with a cocktail by one of the outdoor pools or explore the plants and 32 | At Home Tennessee • March 2010

wildlife as you bike down the beach, Portofino Island offers something for everyone. 10 Portofino Drive, Gulf Breeze, Florida 32561-2465, 877.523.2016, portofinoisland.com Redfish Village Redfish Village is a new coastal beach village in Blue Mountain Beach on Scenic Highway 30A, with fine residences and select merchants. It is continuing the tradition of small beach towns and villages that existed for generations along the Gulf Coast where owners and guests live in comfortable residences within the village and walk to the essentials. Within the village, you’ll find two pools, a children’s playground, complimentary bikes onsite, Viking outdoor kitchens, a lake walkover, village green, owners’ lounge, library, movie room and fitness room, private beach access and complimentary shuttle to the beach across the street, complete with chair and umbrella service. 2046 Scenic Highway 30A, Blue Mountain Beach, Florida 32459, 850.622.5705, redfishvillage.com Rosemary Beach Situated on northwest Florida’s coast between Panama City and Destin rests a paradise village with great beaches of white sand and refreshing breezes from the Gulf.

Rosemary Beach is the idyllic location for a vacation from the outside world. The 107-acre, Gulf-front town was designed to celebrate the concepts of community and convenience. With Dutch and West Indies-inspired homes and buildings, the unique architecture of Rosemary will captivate all visitors. Guests can choose to cool down in one of four stunning pools within the area or explore the town by biking throughout the various trails surrounding the village. The town’s center also offers top-quality shopping and establishments, varying from ice cream and coffee shops to fine dining. Rosemary Beach offers a wide variety of accommodation options for guests, including beach homes and cottages, bed and breakfasts, condos and townhomes. The Pensione Inn offers an affordable getaway that is steps away from the pristine beaches, shopping and dining of the community.

Rosemary Beach, Florida, rosemarybeach.com Seaside Painted from a palette borrowed from the sunset and sea, Seaside is cut from a storybook. The town’s tin-roofed and picket-fenced cottages set the worldstandard for friendly coastal communities. The official provider of Seaside accommodations, Cottage Rental

travel Agency offers nearly endless options. Upscale private accommodations include one to six bedroom cottages, bed and breakfast rooms, luxury townhouses and beachfront hideaways.

The changing seasons bring with them special events. The weather ranges from mild coastal days to hot and sunny, thus making yearround activities plentiful. The holiday town celebrates with fireworks on the Fourth of July, parades on more than one occasion, concerts, theater performances, farmers markets, yard sales, town lightings, and the list goes on. This spring brings home ArtsQuest with room for 100 local and national artists on Mother’s Day weekend. The fall highlight is the Seeing Red Wine Festival which began in 1990.

The Northwest Florida location on the Gulf of Mexico is known worldwide for pristine waters and coastal havens. There’s no better landscape for lazy days, but those seeking adventure have the freedom to choose. Try something new like YOLO Boarding or spend part of a day on the 18-mile Timpoochee bike trail. Treat yourself to this treasured place named as a top 12 destination in the world by Frommer’s for 2010. And perhaps even bigger news is the opening of a brand new international airport – Northwest Florida Beaches Airport of Panama City. The incredible new project will receive new air service from Southwest for its opening in late May 2010. 121 Central Square, Santa Rosa Beach, Florida 32459, seasidefl.com Navarre Beach Santa Rosa County is a piece of old Florida, providing solitude and simplicity for sun seekers, families, outdoor adventurers, nature lovers and water sports enthusiasts. Tucked away in a corner of Northwest Florida, far away from crowded theme parks and packed beaches, Santa Rosa County offers the best of everything from beaches to rivers.

Navarre Beach shines as a slice of paradise with pristine sugar white sand and emerald green waters.

Surrounded by a protected natural coastline, Navarre Beach and others in the area are named among the best in the nation year after year. New to the beach in 2010 is a landmark with one-of-kind views. The 1,500-foot Navarre fishing pier—the longest in the state of Florida—is scheduled to open this summer.

While the county is known for its gorgeous beach, the area encompasses two more main vacation destinations: historic Milton and the Blackwater River State Forest.

The Coldwater Creek and the Blackwater River State

Park offer vacationers canoeing, kayaking and tubing experiences. There’s a lot to see as you paddle or float down river, from birds perched on cypress and cedar trees to sandy beaches dotting the river banks, the perfect place for picnics.

Across the county there’s plenty to explore, from quaint historic homes and antique shops to hiking and biking trails. Golfers enjoy greens year round at some of the best courses in the state. It’s no surprise this area has been called the state’s best kept secret. navarrebeachontheemeraldcoast.com, 800.480.7263.

WaterColor Inn Located along Northwest Florida’s Emerald Coast in Santa Rosa Beach, the WaterColor Inn and Resort has become an ideal vacation destination for guests across the globe.

With its gorgeous whitesand beaches and emerald green waters of the Gulf of Mexico, the location is synonymous with ultimate luxury. Ranked as one of the Top 500 Hotels in the World by Travel + Leisure readers, the resort caters to visitors of all ages, offering various activities and services such as a BeachClub, numerous swimming pools, a tennis center, spa, and Kids Camp.

It also provides complimentary bicycles, canoes and kayaks that allow guests to ride to the neighboring town of Seaside, trek through the resort’s woodland trail or paddle on surrounding lakes within the area. Spend a relaxing afternoon in the resort’s exclusive day spa with a variety of soothing services that will leave your body and mind at ease and rejuvenated. For the avid golfer, the WaterColor offers three courses for players to choose from: the Tom Fazio-designed Camp Creek Golf Club, the Greg-Norman designed Shark’s Tooth Golf Club and the Origins course designed by Davis Love III. For the fly fishing enthusiast, the resort has saltwater and warm water fly fishing where one can take a lesson at the Orvis Fly Fishing School. After a day filled with activity, guests can experience the best of fine dining at the WaterColor’s highly praised restaurant, Fish Out of Water, overlooking the Gulf. 34 Goldenrod Circle, Santa Rosa Beach, Florida 32459, 850.534.5000, watercolorresort.com

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Carefree Caribbean Getaway If you’re looking for the perfect Caribbean vacation, you’ve found it. The super-inclusive Breezes Grand Resort & Spa in Jamaica, set on two miles of sandy white beaches, features top-quality dining and ample entertainment in a stress-free, luxurious environment. Your only dilemma? You’ll never want to leave. TEXT Lindsey Phillips | PHOTOGRAPHY courtesy of Breezes

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repare for instant relaxation the moment you set foot onto the 22-acre manicured grounds of Breezes Grand Resort & Spa (breezes.com) in Negril, Jamaica. Maybe it’s the two miles of white, sandy beaches stretching out in front of you or the balmy island temperatures that ease your mind and set the tone for your stay at this super-inclusive, luxury resort. (The fact that you’re thousands of miles away from the office doesn’t hurt either.)

Set on the western coast of Jamaica, Breezes is about 55 miles from the Montego Bay Airport, but this kids-free destination for couples, singles and families with teens 16 years and older, feels like a world away from everyday life.

Named one of the top 25 hotels in the Caribbean, Bermuda and in the Bahamas by Travel + Leisure magazine, this resort is a tropical mecca of beach activities, pampering spa treatments, personalized service and luxurious lodging.

As you may have imagined, there’s not a care in the world at Breezes, especially with the resort’s 34 | At Home Tennessee • March 2010

super-inclusive package covering all aspects of the trip from airport transportation and premium-brand cocktails to instruction and equipment rental for water and land sports. The package even includes free weddings ( a “gift to the bride and groom”) with add-on options and upgrades for a nominal fee; expert staff will take care of the entire planning process.

Lounge in Luxury Two hundred and ten accommodation options (including two presidential suites and eight Jacuzzi suites) offer upscale housing to fit any traveler’s need, whether it be a honeymoon or a girlfriends getaway. Book a stay in a beach-front, split-level junior suite with a private patio or balcony and let the sound of the Caribbean (and perhaps some of that famous Jamaican rum) sing you to sleep. Junior-suite lodging choices include 24 garden-view suites, tucked among the resort’s cotton tree-lined gardens, 38 oceanview suites and 76 beach-front options. Looking for even more privacy? Forty-four beachfront cove suites are located on a “clothing-

optional” private cove with a grill, bar and pool.

Endless Entertainment Begin your first day at Breezes Grand Negril with a cup of Jamaican coffee and tropical fruits from the open-air buffet before hitting the beaches for sunbathing, snorkeling, water-skiing, glass bottom boat rides, windsurfing, Sunfish sailing and kayaking. With resort certification, guests can even scuba dive in the sparkling waters of Bloody Bay, named for its history as a whaling location and now considered to have some of the best beaches in Jamaica.

Off-site, head to Rick’s Cafe (rickscafejamaica.com), a restaurant serving fresh Caribbean seafood and featuring a pool and cabana club. Located on a cliff above the sea, visitors to Rick’s love to leap into the ocean, especially from the 35-foot jumping point. Relax with a specialty drink like a Category 5 Hurricane mixed with Appleton rum, orange, pineapple and grapefruit juice and grenadine while you snack on Jamaican spiny broiled lobster, jerk barbecue chicken and

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frozen key lime pie cheesecake.

If beaches and cliff jumping aren’t your thing, stroll the resort’s gardens or enroll in tennis lessons at Breezes’ four courts. There are even aquacise and aerobics classes as well as reggae or soca dance lessons. To wind down, enjoy a treatment from the resort’s Blue Mahoe Spa—try a package like the 180-minute “Pure Pleasure,” which includes a chocolate body polish, sweet sensation wrap, nature’s path massage and Caribbean hue facial or book a “Tropical Escape” for 120 minutes of body polishing, massages and reflexology. The spa also offers manicures, pedicures, paraffin treatments, hair care and waxing options.

With five Jacuzzis, two pools (one is right on the beach), a video theater and even slot machines, you’ll be ravenous by the end of the day.

Delectable Dining You may be in Jamaica, but Breezes doesn’t limit you to local cuisine. Craving European fare? Dine at the casual La Pasta restaurant for Italian meals like classic beef lasagna or Caribbeaninspired dishes such as seafood bouillabaissee, a combination of Caribbean seafood, herb risotto and bouillabaissee sauce. Sushi?

No problem—Munasan restaurant’s Japanese menu covers this as well as dinners like tilapia grilled in papaya teriyaki sauce, sauteed tiger shrimp topped with freshly squeezed orange sauce and a dessert of green tea ice cream. You can also don your formal wear and jackets for your reservation at Piacere, where you’ll enjoy French nouveau dishes, but make sure to try local Jamaican favorites like jerk chicken in the Reggae Cafe during your stay.

See Sources for Details March 2010 • athometn.com |35

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Drivable Destinations No time for an elaborate overseas getaway? This month, discover destinations close to home without compromising on quality. Your next vacation is just hours away. TEXT Lauren McDermott and Katja Zurcher | PHOTOGRAPHY courtesy of St. Louis CVC

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ou don’t have to go the distance for a great vacation. Tennessee’s central location offers easy access to neighboring states, from progressive small towns to metropolitan hubs. Whether you’re looking for a family getaway or a romantic trip for two, we’ve got great destinations, drivable from East, Middle and West.

From East Chapel Hill, North Carolina From Knoxville: About 5 1/2 hours Recently named the “Most Livable City” in America and home to the nation’s first state university, the University of North Carolina, Chapel Hill offers plenty of entertainment. The Carolina Inn (carolinainn.com), listed on the National Register of Historic Places, is located on the campus of the UNC. Visitors can partake in one of North Carolina’s longstanding traditions and sip on afternoon tea at the hotel’s Carolina Crossroads Restaurant or walk a block down to Chapel Hill’s famed Franklin Street. Crowded with numerous coffee shops, restaurants, bars and museums, the historic street provides Chapel Hill with notable celebrations, culture and nightlife. Be sure to stop in for a slice at Pepper’s Pizza (919.967.7766) or grab a gourmet popsicle (or “paleta”) in flavors like mojito and Mexican chocolate at Loco Pops (ilovelocopops.com). For awardwinning brews visit Top of the Hill (topofthehillrestaurant.com), a restaurant and brewery that has won more 36| At Home Tennessee • March 2010

than a dozen medals in the World Beer Championships and has been named one of the nation’s top breweries.

Charleston, South Carolina From Knoxville: About 6 1/2 hours Charleston’s bold southern culture and historic roots make it the perfect getaway. The Charleston Wine and Food Festival (charlestonwineandfood. com), which runs from March 3-7, is a must if you want to experience classic southern cuisine, recipes and heritage. The South Carolina Aquarium (scaquarium.org) should also be on the top of everyone’s list of things to do in Charleston. Located on the historic Charleston Harbor, the aquarium houses more than 10,000 plants and animals and has more than 60 exhibits.

Because it is a harbor city, Charleston has fantastic seafood, and Hank’s Seafood Restaurant (hanksseafoodrestaurant.com) offers some of the best. If you’re up for an even closer dining encounter with the harbor, reserve a table on the SpiritLine Dinner Cruise (spiritlinecruises.com).

The luxurious yachts take you on a three-hour tour while you dine on a gourmet meal. You simply can’t visit Charleston without grabbing a bite to eat at the Peninsula Grill (peninsulagrill.com), voted the city’s best restaurant for 10 consecutive years.

For lodging, book a room a the Francis Marion Hotel (francismarionhotel. com), a historic landmark since 1924.

The roots of Ansonborough Inn (ansonboroughinn.com) also reach deep into Charleston’s history. Originally a

stationer’s warehouse (circa 1901), the inn offers all suite-style rooms as well as a large collection of antiques and oil paintings throughout.

Hot Springs, Virginia From Knoxville: About 5 1/2 hours Hot Springs, Virginia, is home to one of America’s finest resorts, the Homestead (thehomestead.com). The resort includes three championship golf courses, snow skiing, snowboarding, ice skating, horseback riding, hiking and biking, fly-fishing and paintball and the list goes on. However, you should also look into the Vine Cottage Inn (vinecottageinn.com), a bed and breakfast only a block away from the resort, so visitors can take part in the resort activities. While in Hot Springs, visit the Ashwood School Antiques.

Built in 1908, the building served as a school until 1969 and is now a retail antique store and museum. Looking for someplace to eat? The 1766 Grille, offering French and American cuisine, is located in the Homestead.

If you’re interested in a more relaxed atmosphere, try Sam Snead’s Tavern (samsneadstavern.com).

Mobile, Alabama From Chattanooga: About 6 1/2 hours Located on the Mobile Bay and the Gulf Coast, Mobile is the third most populous city in the state and with all of those people there are quite a number of fantastic restaurants. The Pillars (thepillarsmobile.com) is the

travel epitome of Old South charm, located in a plantation home built in 1904.

It has been featured in The New York Times, Southern Living and, most recently, The Food Network. Saucy Q Bar B-Q (saucyqbbq.com) is casual and won’t break the bank and Café 615 (cafe615mobile.com), featuring patio seating and seafood entrees, is also a great choice. Of course, Mobile has more than just great food. The Mobile Museum of Art (mobilemuseumofart. com) displays a permanent collection of more than 8,000 pieces while the USS Battleship Alabama Memorial Park (ussalabama.com) is home to the submarine USS Drum and the USS Battleship Alabama among others. A trip to Mobile is not complete until you take a ride on the Mobile Bay Ferry (mobilebayferry.com). Mobile’s two ferries connect the city to Dauphin Island and Fort Morgan, both perfect places for day trips. After a long day of exploring the city, relax on the wrap-around porch of Berney/ Fly Bed and Breakfast (berneyflybedandbreakfast.com), an 1895 Queen Ann Victorian listed on the National Register of Historic Places.

From Middle Birmingham, Alabama From Nashville: About 3 hours Long known as a leading industrial center, this refined Southern city is home to numerous museums, festivals and entertainment that attract visitors from all over the world.

Spend an afternoon at the Birmingham Museum of Art (artsbma.org), or stop by the Alabama Jazz Hall of Fame. As a city famous for its key role in the Civil Rights Movement, follow prominent civil rights advocates on their journeys at the Birmingham Civil Rights Institute (bcri.org), which chronicles events starting with the Jim Crow laws in the 1800s to the freedom rides, sit-ins and demonstrations of the 1960s. For dining, head to the famous Irondale Café (irondalecafe. com) for a meal of buttered cornbread and fried green tomatoes. Bottega’s (bottegarestaurant.com), where you’ll find homemade ravioli and fresh seafood, serves some of the finest Italian food in the region. Highlands Bar March 2010 • athometn.com | 37

travel and Grill, specializing in New South Cuisine with rustic French influences, is also popular (highlandsbarandgrill. com). After a long day of activites, rejuvenate at Birmingham’s Wynfrey Hotel (wynfrey.com).

Lexington, Kentucky From Nashville: About 3 1/2 hours Lexington, the Horse Capital of the World, is historic, scenic and a great weekend getaway. Embark on the Bluegrass Country Driving Tour (kentuckytourism.com) or visit the Shaker Village of Pleasant Hill (shakervillage.org), the largest restored Shaker community in America. Of course, you can’t visit the Horse Capital of the World without visiting the Kentucky Horse Park (kyhorsepark.com). The park has two museums, the Parade of Breeds, horseback riding, pony rides, horse-drawn tours and much more.

After a long day of history and horses, rest up in the Lyndon House Bed and Breakfast (lyndonhouse.com). Have dinner at A La Lucie (alalucie.com)

or Dudley’s (dudleysrestaurant.com), both local favorites. While A La Lucie is an intimate bistro with an eclectic flair (leopard print seats and green walls), Dudley’s is a restored school building with a more classic ambiance.

The Holly Hill Inn (hollyhillinn.com), a country home-turned restaurant dating back to the early 1800s, is “one of the top regional spots for superb cuisine.”

From West St. Louis, Missouri From Memphis: About 4 1/2 hours Commonly known as the Gateway City, St. Louis is now one of the 30 most-visited cities in the U.S. Opt for a stay in the elegant Renaissance St. Louis Grand Hotel (renaissancestlouisgrand.com) located in downtown St. Louis and offering panoramic views of the city. For a quieter retreat, look into the Beall Mansion (beallmansion. com). This award-winning bed and breakfast is located along the Heartland Rivers Wine Trail, an easy 25

minutes from downtown St. Louis.

St. Louis is home of many celebrated attractions, but the most famous, undoubtedly, is the Gateway Arch. Standing at 630 feet over the Mississippi River, the Gateway Arch is the tallest national monument in the U.S. Visitors can climb to the top; visibility is up to 30 miles on a clear day. If you are visiting in March, then you simply cannot miss the 41st Annual St. Patrick’s Day Parade (irishparade.com).

We know that no trip is complete without a little shopping. Experience the shops of St. Louis on a shopping tour by the Shopping Company (theshoppingcompany.net).

For some great food and ambiance after a long day of sightseeing try Eleven Eleven Mississippi (1111-m. com), The Terrace View (fialafood.com) or Sidney Street Café (sidneystreetcafe. com). All three restaurants are entirely unique to St. Louis. Eleven Eleven Mississippi serves Tuscan and North Carolina-influenced cuisines, while dishes served at Sidney Street Café are

travel a fusion of continental and contemporary American influences. Described as an “urban oasis,” the Terrace View mixes local, Midwestern ingredients with Mediterranean flavors.

Dallas, Texas From Memphis: About 7 hours The “Big D” greets out-of-towners with a mix of high-class sophistication and Southwestern hospitality. Be sure to stay at the Rosewood Mansion on Turtle Creek (mansiononturtlecreek.com), Forbes Travel Guide’s only 5-Star and AAA 5-Diamond Hotel in Texas. Restaurants to try while visiting the city are the nationally acclaimed French Room at the Adolphus Hotel (hoteladolphus.com), boasting accolades from Gourmet Magazine for the last three years. Want a more relaxed dining experience? Head over to one of Dallas’ most popular restaurants, Abascus (kentrathbun.com), for global cuisine like lobster shooters or panseared red snapper. The home and birthplace of Neiman Marcus (neiman-

marcus.com), Dallas is undoubtedly a great city for shopping. Visitors have the opportunity to shop in the original Neiman store featuring a museum exploring the story of the famous couture legend. Avid shoppers can also venture over to the Galleria Dallas (galleriadallas.com). Outside of shopping, spend the afternoon at the Dallas Aboretum and Botanical Garden, 66 acres of peaceful woods and manicured lawns (dallasarboretum.org). Don’t miss the Reunion Tower, a 560-foot observation tower that propels visitors 55 stories to the top of the Hyatt Regency for a breathtaking 360-degree view of Dallas (reuniontower.com). Inside the tower, sip on a cocktail at the Dome Cocktail Lounge or enjoy dinner at Five-Sixty (Wolfgang Puck’s Restaurant), which rotates once every 55 minutes.

Greenwood, Mississippi From Memphis: About 2 hours Located in historic Greenwood, Mississippi, the Alluvian Hotel (theal-

luvian.com) is a cosmopolitan resort and spa featuring deluxe guest rooms, award-wining architectural design, and several art collections from notable artists of Mississippi. Settled in the heart of the Delta, the Alluvian provides visitors with various activities, amenities (including a 7,000 squarefoot spa) and dining that will undoubtedly rejuvenate all the senses. Diners can enjoy a wide assortment of steaks, seafood and pastas at Giardina’s, the hotel’s restaurant. If you love to cook, sign up for a class at the Alluvian’s Viking Cooking School. The school also offers special “Culinary weekends” where one can enjoy one or two night packages learning the ins-and-outs of cooking by distinguished chefs. If you’re looking to spend more than a weekend vacation at the Alluvian, the hotel provides luxurious, fully furnished lofts that offer guests complete relaxation for a minimum of two weeks.

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A Teapot-Inspired Trip Teapots and Tennessee history mingle together in Trenton, giving visitors a down-home feel for this picturesque destination.

As the locals, say, “It’s one tea-rrific place to visit.” If you visit in April, be sure to attend the Trenton Teapot Festival, a week-long celebration of the town’s teapot display—the largest collection of nightlight teapots in the world. TEXT Marty Marbry PHOTOGRAPHY courtesy of Pat Riley, Trenton Herald Gazette

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ocated approximately 30 miles north of Jackson, the town of Trenton is rich in history and culture. While visiting the area you can take a self-guided driving tour of the Civil War Battle of Trenton, play golf on one of two area courses, visit art galleries, relax, go fishing and so much more. But you can’t visit Trenton without viewing the town’s display of nightlight teapots, the largest collection in the world. Donated by Dr. Frederick Freed, a native of Trenton, the permanent exhibition of 525 teapots is on display in the Trenton City Hall.

Plan your trip to Trenton between April 25 and May 2, while the 30th Annual Trenton Teapot Festival, honoring the collection of rare teapots, is underway (teapotcollection.com). The festival begins with the lighting of the teapots at city hall and will conclude with a tour of many local historic homes. In between these exciting events you will 40 | At Home Tennessee • March 2010

have to make time for tea tastings, a mile-long parade, fireworks and tea history sessions at Arts on the Square. On Tuesday during the festival, make sure to stop by Teapot Cafe for a wonderful homemade lunch.

Additionally, visitors and locals enjoy participating in the Most Beautiful and/or Unique Teapot Contest. There is also a carnival that runs all week, a Teapot Trot Fun Run and a community church service during which all denominations come together for a funfilled night of gospel singing.

Where to Stay Make plans to spend the night at local Holly Tree Manor Bed and Breakfast (hollytreemanor. us.com). Situated on 18 acres of beautiful Tennessee farmland, this idyllic Greek Revival-style residence is perfect for a relaxing night or weekend. Afternoon tea is offered in the dining room or the living room for guests to gather for a cup, homemade treats and conversation. Owners Barbara

Hearn-Smith and her husband Jim, turned their home into a bed and breakfast to meet the demand of Elvis fans—yes, Elvis fans— who expressed interest in meeting Barbara, a close friend of the King.

Barbara and her husband Jim welcome everyone to experience Holly Tree Manor and share their version of retirement.

Where to Eat While in town, stop by Cotton’s Cafe (731.855.1075) where the locals go for a great hamburger and fries. For a lighter bite and a great cup of coffee, visit Last Drop Coffee Shop, located on the Square.

Just a short drive southeast of Trenton is Garden Pleasures Cafe and Tea Room (gardenpleasuresmilan.com), located in Milan, Tennessee. The cafe serves lunches of quiche, soups, salads and sandwiches and even has a gift shop and wedding chapel on location.

Stop in for homemade breads and a cup of the daily soup.

travel (left to right) Trenton, Trenton Teapot Festival parade

What are nightlight teapots?

Veilleuse-theieres, or nightlight teapots, get their names from the pedestal they sit on, underneath which a candle was placed. They could be used as a nightlight or in most cases, to heat medicines for sick children. The teapots not only served for medicinal purposes, but also offered the advantage of a light in a sick room long before electricity was available.

They were decorative and beautiful as well. The more affluent and prominent the family was, the more ornate their teapot.

Trenton’s Teapot History A native of Trenton, Dr. Frederick Freed cultivated his love of teapots while practicing in New York City—one of his grateful patients presented him with his very first veilleuses-theirres or nightlight teapot.

Beginning in 1955, Dr. Freed began donating his collection of 525 teapots to Trenton. The teapots, collected from 48 countries around the world, date from 1750 to 1860 with two having even been owned by Napoleon. As a special request, Dr. Freed asked that the teapots be displayed without charging an admission fee so that everyone would have the opportunity to view them.

It was John W. Melton, administrator of the Gibson County General Hospital, who came up with the idea of the Teapot Festival in 1980. This year will mark the 30th anniversary of the Trenton Teapot Festival.

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Corinth

Cleveland

Travel Mississippi Venture to the Magnolia State this spring for history, festivals and great food.

PHOTOS courtesy of Corinth CVB, Cleveland CVB, Holly Springs CVB, Tupelo CVB, Oxford CVB

Back to Roots at the Corinth Green Market In the past, a small town Saturday morning was not for sleeping late—it was for going to town! Folks crowded streets shopping, going to the “picture-show” and listening for the latest news. Times have changed, but Corinth, Mississippi, is trying to recapture some of that nostalgia and boost its local economy with the Green Market at the Historic Corinth Depot. The event is an open-air market of crafters and growers who sell their wares—jewelry, pottery, baked goods, candles, soaps, quilts, purses and wood-carved items—which must be handmade or homegrown within a 100-mile radius of Corinth. Local entertainment is on hand and added features include: more produce, a plant swap, a food booth, and new Green Market-brand items. The first Green Market of the 2010 season will be April 10 in conjunction with the Crossroads Chili Cook-Off. Thereafter, the Green Market will be every first Saturday of the month, May through October. Market hours are from 8 a.m. until 2 p.m. and the public is urged to visit this outdoor marketplace gathering which pays homage to times past while pursuing the simplicity of life not easily found in the hustle and bustle of the 21st century. So join us for the Corinth Green Market; stroll down the town’s main street; make new friends and enjoy! For dates of the 2010 Green Markets or for vendor information, contact Karen Beth at 800.748.9048 or email karenbeth@corinth.net

Discover Art, History and the Blues in Cleveland The Mississippi Delta has long been known as a blues mecca for music enthusiasts, a pottery-lovers haven and a cultural hotspot for arts and history. Situated in the heart of the Delta is Cleveland, which has all this—and more! With big city shopping in a small town setting, 42 | At Home Tennessee • March 2010

Cleveland has long been a destination for antique aficionados and boutique shoppers, featuring everything from gift stores and frame shops to fine dining and local art.

Not only is the shopping worth experiencing, Cleveland boasts some of the best restaurants in the state, featuring regional favorites such as tamales, crawfish, soul food and gourmet cuisine. For fans of Mississippi pottery, travel north to the unique town of Merigold, home of McCarty Pottery. Collectors come from all across the country to purchase pieces of the Mississippi clay-made products, look around the beautiful gardens and lunch at the McCarty’s lunch spot, the Gallery. For another pottery favorite, continue north up Highway 61 to the town of Mound Bayou and visit Peter’s Pottery.

The Mississippi Blues Trail has quite a few stops in Bolivar County, and two of the most important blues sites lie right outside the Cleveland city lines. Visit Dockery Farms, where Charley Patton, “Father of the Blues,” once called home. For the authentic Delta Blues experience, don’t miss one of America’s last surviving juke joints, Po’ Monkey’s Lounge, located in Merigold.

With museums, cultural exhibits, fantastic outdoor activities and world-class entertainment, Cleveland truly is the Crossroads of Culture-and not to be missed! For more information, visit clevelandms.com

Holly Springs Offers Glimpse of the Old South Enjoy a glimpse of the Old South in the Antebellum Capital of the Mid-South just steps away from the hustle and bustle of Memphis. Holly Springs features daily home and garden tours, historic museums, art, camping, world-famous burgers at Phillips Grocery and a one-ofa-kind shrine to Elvis you have to see to believe! The New York Times has called this locale an “antebellum encyclo-

travel pedia” and when you visit you’ll see why.

Holly Springs is home to Strawberry Plains Audubon Center where guides can bring both history and science classroom assignments to life; the Kate Freeman Clark Art Gallery; the Ida B. Wells Museum; three historic churches; Rust College, the second oldest historically African American college in the U.S. and an unbelievable collection of Elvis memorabilia at Graceland Too! compiled by the King’s biggest fan.

While in Holly Springs be sure to visit Fitch Farms Galena Plantation, a working plantation and wild game preserve, where you can enjoy a day of trail riding before hitting the hay in the original home of General Nathan Bedford Forest as well as Walter Place Gardens and Estate open for daily tours, where visitors can experience the Old South firsthand at the home chosen by General Ulysses S. Grant to house his wife and son during the Civil War. Kirkwood National Golf Course, ranked 7th in the state and among the top 50 courses in the country by Golf Digest is another attraction as are Chewalla Lake and Wall Doxey National Park. You can’t leave without dining at Phillips Grocery, a rustic country store and restaurant that was once a saloon and is now home to world-famous hamburgers, according to USA Today and Gourmet Magazine.

Tupelo Is A Hit With Families For today’s on-the-go families, Tupelo, Mississippi is the ideal getaway, with a diverse mix of fun and exciting attractions that are totally unique.

Elvis is a prime attraction drawing families to Tupelo to the Elvis Presley Birthplace where visitors meet the child who would become an icon. The story of Elvis and Tupelo is told on the grounds, in the birthplace house and museum and in the church Elvis attended as a child.

Another scene not soon forgotten is a herd of more than 100 buffalo, the largest herd east of the Mississippi, spread out over the 200 acres of the Tupelo Buffalo Park and Zoo. Visitors hop the monster Bison Bus or an open-air trolley to move among these mighty creatures as they graze.

Fun-loving families who don’t go for stuffy museums will love Tupelo’s museums. Recognized as one of the finest in the country, the Tupelo Automobile Museum is a massive 120,000 square-foot repository of automotive classics guaranteed to ignite the interests of young and old alike. And there’s nothing stuffy about the HealthWorks!

Kids Museum—unless maybe it’s the nose of the teenage girl whose brain you are exploring. It’s entertaining and

educational and at times a bit gross—the perfect mix for some wonderful family fun!

That’s just a sampling of what Tupelo offers an adventurous family looking for a value-packed vacation. For more information, check Tupelo out at tupelo.net or call 800.533.0611 for a free attractions guide.

Oxford Gears up for Double Decker Fest The 15h Annual Double Decker Arts Festival will take place Saturday, April 24, 2010. Taking its name from the town’s authentic double decker bus imported from England in 1994, the festival brings together visitors and residents alike for a daylong celebration of music, food and the arts held on the picturesque Courthouse Square.

This year, 125 art vendors from around the region will display their creative wares for the anticipated 55,000 festival attendees.

Selected by Oxford’s Yoknapatawpha Arts Council, the vendors include potters, glass craftsmen, woodworkers, painters and self-taught artists working in a variety of media. Many artists will explain their techniques through interactive demonstrations with children and other curious participants.

Throughout the afternoon and evening, shoppers can browse to the rhythmic sounds of bluegrass, jazz, gospel, blues, country, folk, Cajun and regional rock-and-roll groups. Performing on two stages erected on either side of the historic county courthouse, the musicians promise to deliver shows that will have everyone’s feet tapping.

Hungry from a day of shopping and dancing, attendees will want to stroll through the “Taste of Oxford” food court featuring a mouth-watering sampling of culinary treats from 31 local restaurateurs. Whether it’s a cup of spicy duck gumbo, a slice of pepperoni pizza or a chocolate-filled croissant, there is something to satisfy everybody’s palate.

The children’s Square Fair will again feature magic shows, face painting, clowns, storytelling, a petting zoo and musicians to keep both children and their parents entertained. The highlight of the afternoon is the Best Dressed Pet Contest when participants, hoping to win the coveted first prize, parade their dogs, cats, rabbits and even chickens dressed in elaborate costumes.

Admission is free. Visit doubledeckerfestival.com for more information about the event and for a full schedule of events.

March 2010 • athometn.com | 43

ask the expert

Travel 411 While vacations are meant to be relaxing, preparing for a trip can be downright stressful. These insider tips from Pam Wright, president and CEO of Nashville’s Wright Travel, will help you plan and arrive at your destination worry-free. PHOTOS courtesy of dreamstime.com

At Home Tennessee: What are some of the benefits of using a travel agency?

Pam Wright: Travel agencies offer one-stop shopping for air, hotel, car and cruise packages and all travel activities. Agents are knowledgeable about fares, discounts, destinations and most of all are available to help solve any problems that might occur while you are traveling.

2008 statistics show that 80 percent of travelers who book cruises do so through a travel agency, 50 percent of travelers who fly purchase airline tickets through a travel agency, 70 percent of travelers who book tours or packages book their trip through a travel agency, 30 percent of travelers book their hotel reservations through agents, and 25 percent of travelers who rent cars book their car rental through an agency.

AHT: What are some recent traveling trends you’ve seen lately? Why do you think these trends are occurring?

PW: The growing traveling trend seems to be cruises. Cruises are becoming more popular because they are family friendly, budget friendly and a cruise gives the traveler an opportunity to visit numerous ports/ areas without unpacking for different stops. Cruises allow you to see several locations in a shorter period of time, and cruises eliminate the need to plan numerous transportation requirements between destinations.

Additionally, many travelers have a greater sense of safety when they are traveling on a cruise to unfamiliar 44 | At Home Tennessee • March 2010

foreign destinations.

AHT: What are this season’s top vacation locales?

PW: The hottest vacation spots continue to be the Hawaiian Islands, the Caribbean, and, of course, Europe.

These locales seem to stay at the top of travelers’ favorite lists from year to year. For shorter, domestic travel destinations, the popular spot continues to be Florida. Disney World in Orlando is still a top destination for family vacations. Families traveling to Disney World are often looking for all-inclusive type packages that include park passes and amenities, as well as air, hotel and car.

AHT: Where do most Tennesseans tend to travel?

PW: Tennesseans seem to enjoy a variety of destinations, and interests range from the more familiar vacations to the more adventurous travel.

The most frequently purchased vacation packages are to Florida, Las Vegas, Mexico and the Caribbean.

New York City is still a popular spot for shorter-type vacations. For longerstay vacations, there has been a lot of interest in Peru, Asia and Africa.

But, for longer vacations involving international travel, destinations in Western Europe are still at the top of the list.

AHT: What should a person consider when planning a trip?

PW: Budget is always a major con-

sideration in planning a trip. A travel agent can help the traveler make the best of his/her travel dollars. When traveling abroad, the traveler should be aware of the accommodation differences. Most European hotels don’t accommodate more than three people per room. The standard hotel room in Europe is for two people. So, if the traveler is planning a family trip, he/she must take this into account and book multiple rooms if they have four or more people in their family.

The traveler should also consider the activities they want to pursue while traveling and know whether the accommodations they are considering are close to the beach, museums, sights, etc. Many destinations offer a variety of activities, so this is an important consideration if you are traveling with other people who have varied interests.

AHT: What are some suggestions for vacationing with elderly travelers?

PW: We suggest organized tours booked with companies that cater to elderly travelers. The tours are usually by motorcoach, and a tour guide is with the group for the entire trip.

The elderly traveler doesn’t have to worry about traveling alone, and there will be someone who can help if the traveler runs into problems.

There is also the advantage of having other people to be with and share the travel experience with. Most tour companies that cater to the elderly traveler do not book long excursions that require extensive walking. Tours are designed and planned with the

ask the expert advantage of seeing key attractions within reasonable walking and touring schedules.

AHT: What are some suggestions for handicapped individuals?

PW: Currently, not all cruise ships are handicap-accessible, although more and more cruise ships are becoming handicap-accessible. The handicapped cruise traveler should always find out from their travel agent which cruise line and ship has handicapped accessibility. There are also tour companies that arrange handicap accessible trips. The handicapped traveler should also check the handicapped accessibility of hotels when traveling outside of the U.S. Older hotels and B&Bs in Europe and other overseas locations may not have elevators or wheelchair accessible doorways or bathrooms.

AHT: Because of security in airports, are there any tips you give your clients when flying?

PW: Prepare your one quart-sized, clear, plastic, zip-top bag of liquids before arriving at the airport.

•Do not wrap gifts. If a security officer needs to inspect a package, they may have to unwrap your gift. Wait until you’ve reached your final destination to wrap gifts.

•Undeveloped film should go in your carry-on bag. You will be able to declare film that is faster than 800-speed to a transportation security officer for physical inspection to avoid being X-rayed.

•When in doubt, leave it out. If you’re not sure about whether you can bring an item through the checkpoint, put it in your checked bag or leave it at home. You don’t want to begin your trip by being hassled or frustrated because you had a personal item taken away from you at security.

For more information, contact Pam Wright at 800.643.5992 or visit wrighttravel.net

See Sources for Details

March 2010 • athometn.com | 45

at home with

Son of an Optimist Tennessee novelist Robert Hicks keeps Civil War history alive in his storytelling and with his community activism work. A third novel is in the works for this author, who lives in a cabin in the woods with a canine named Jake, The World’s Greatest Dog.

TEXT Andrew Abernathy

PHOTOGRAPHY Tim Putnam

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sk novelist Robert Hicks for writing advice and his answer will be quite simple—just sit down and do it, don’t wait. A Bingham, Tennessee, resident and the author of the recently released A Separate Country and New York Times-bestseller The Widow of the South, Hicks has set his creative and professional ambitions on keeping history alive both in his storytelling and in his work for historical preservation. But with his third novel in the beginning stages, Hicks recalls how he has stitched a career together from a variety of sources. This Tennessean has also been a successful music publisher, collector and community advocate while gaining literary stride.

For the author, self-admittedly a night owl when writing, a historical novel all starts with a fascination, then an idea, followed by research and an outline—no 46 | At Home Tennessee • March 2010

doubt his role in Tennessee’s historical preservation community has aided his efforts. He has served on the board of directors for the Historic Carnton Plantation, the Tennessee State Museum, the Williamson County Historical Society and the Museum of Early Southern Decorative Arts in Winston-Salem, North Carolina, and is chairman emeritus for the Franklin Charge organization, a group dedicated to preserving and transforming the eastern portion of the town’s Civil War battlefield into a park. Presently, he is a board member of the Ogden Museum of Southern Art in New Orleans and the Battle of Franklin Trust. Hicks recalls that his passion for historical preservation came from his parents—also community advocates in their time.

“My father used to always say the same quote, I’m not sure who he was quoting, but he would say: ‘This is the rent that we pay to be a member of humanity and our

community,’” Hicks says. “He used to always tell me that anything is possible if we try. I’m the son of an optimist. Community service isn’t an option.”

A man’s home is often a reflection of who he is or aspires to be and Hicks’ residence is no exception. Since 1979, he has lived in a restored 18th century cabin dubbed “Labor in Vain” located in a hollow amongst lush hills near Leiper’s Fork, Tennessee. “The oldest parts of (the cabin) are from the 1790s and the newer parts are from the 1840s,” he notes. “It’s a house that grew over the years. It has running water and electricity running through the walls now— I’m living far higher on the hog than the original builders.”

Inside Labor in Vain, the décor is composed of a massive collection of southern artifacts with a special emphasis on Tennessee— everything from antique books to 18th century maps of the state. Art & Antiques magazine once named

at home with Hicks one of the top 100 collectors in America.

This lifelong collector’s craving has led Hicks into a curator role over the years as well; he once tended to the Art of Tennessee collection at the Frist Center for the Visual Arts in Nashville. He is a partner in B.B. King’s Blues Clubs in Nashville, Memphis and Los Angeles—his official title is the “Curator of Vibe.” However, beyond side jobs and hobbies, Hicks says the moment in which he realized he wanted to be a writer came one afternoon 12 years ago while sitting at his desk when he was a music publisher at PolyGram Music. “At that time I had been the driving force behind preserving the Carnton Plantation,” he says. “I was the money guy, the one in charge of finding ways to raise funds. This house museum had never received a bit of public funding and so I asked myself ‘How am I going to secure future funding for this?’ So I started outlining a novel.”

The work that emerged out of that outline was The Widow of the South, an acclaimed novel that explores the use of the Carnton Mansion as a Confederate hospital during the Battle of Franklin. The Tennessean named Hicks “Tennessean of the Year” in 2005 for the growth in tourism and heritage preservation his novel sparked.

Although based in New Orleans, Hicks’ most recent novel, A Separate Country, also links to the Battle of Franklin as it tells the story of the last years of Confederate General John Bell Hood, whose army was brutally defeated during the five-hour battle. “I visited New Orleans after Katrina and it was very different, and I decided I wanted to write my next novel about the city but the problem is I

may well be eaten up by the Battle of Franklin for the rest of my life,” he says. “I realized one night as I laid on my bed at the Hotel Monteleone that I had the perfect connection with the story of John Bell Hood; he was the author and finisher of the battle.”

But when Hicks is not out on a book tour, tracking down southern antiques or participating in a historical preservation project, his main companion and roommate is his Rhodesian ridgebackLabrador-pit bull-chow chow mix who the author legally named “Jake, The World’s Greatest Dog,” for his amiable personality. He jokes that even his vet agrees the naming was appropriate. “No one who has ever met him has disputed the naming,” Hicks points out. “It would be quite alarming for someone not to like him. I think for someone not to like Jake would make me question where that person will spend eternity. I take him everywhere with me.”

While Hicks can’t say for sure the direction his next novel is going—he (and Jake) are still hammering out an outline—it will definitely take place in Franklin during the Civil War. “We have a huge responsibility to the next generation to make sure that they have an understanding of the importance of the American Civil War,” Hicks says. “The war isn’t important because your family fought for the South or your family fought for the North or your family was consequently freed from slavery—it’s important because if you’re throwing your lot with this country, it’s because of the Civil War. Franklin is a critical moment that somehow in a revisionalist world is reduced to just five hours.”

March 2010 • athometn.com | 47

The home’s expansive porches allow the family to enjoy the ever-changing wildlife of the marsh and river.

A Carolina Calling After living more than 20 years in the Memphis area, Cindy and Jeff Davis returned to South Carolina, where they had lived as newlyweds years before. Their custom-built home blends favorite home elements from Tennessee with classic, Lowcountry style for a combination of the old and new.

TEXT Lindsey Phillips | PHOTOGRAPHY Arpad Ronaszegi

feature

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hen Cindy and Jeff Davis moved from South Carolina to Delaware about 29 years ago, they knew they would someday return to the Lowcountry, a region they had explored and fallen in love with as newlyweds. “When Jeff and I got married, our first home was in Camden, South Carolina,” Cindy explains. “Every Wednesday night we’d plan our weekends, which often involved a trip to Myrtle Beach. We branched out and discovered the unique beauty of the Lowcountry and vowed to move here when Jeff retired.”

Jeff’s position with Cordova, Tennessee-based Lucite International, Inc. and Imperial Chemical Industries relocated the family often, twice to Pennsylvania, once to Belgium and three times to Germantown, Tennessee, where they lived for a total of 20 years. While both are Georgia natives, Cindy and Jeff came to consider the Memphis area their home—their son, Allen, still lives in the city with his wife, Virginia, and one-year-old son John Wilson. But the couple wasted no time returning to South Carolina—in January 2009, when Jeff retired after 43 years at his job, the couple had already moved into their new, custom-designed South Carolina home, located in the Oldfield area of Okatie. “Our house wasn’t quite finished, so we spent the first week sleeping on the sofa bed in the TV room,” Cindy says. “When we were able to move into our bedroom and we woke up the first morning, we both rushed to open the shades. It was like children opening a Christmas present.”

The 4,600-square-foot home (including the guest house and television room) is set on about half an acre on a marsh and on the Okatie River, a location ideal for boating, fishing, kayaking, golfing and exploring. “The first lot we purchased and later sold was on the golf course, and while beautiful, we decided we wanted to wake up each morning and see the ever-changing life of the marsh and river: the shore birds, the color change of the spartina from season to season and the movement of the tides,” Cindy explains. “After a year, we still experience the same thrill each morning when we first see the marsh and the river.”

The close proximity to Savannah, Georgia; Hilton Head, South Carolina; and Beaufort, South Carolina doesn’t hurt either—Cindy and Jeff’s three children, four grandchildren and close friends visit often, something that was very important to them when building the home.

“Even though this is a smaller house than our Germantown house, it will accommodate more overnight guests,” Cindy says. “One of our ideas for the guest house was to let the parents of our grandchildren have their privacy there, and let the children stay in the main house with us. Mom and dad can have a leisurely morning, and Jeff and I can take over morning duty with the grandchildren. I have been known to feed John Wilson cake for breakfast.”

The couple decided to build new simply because they had never done it before, working with architect Gerald D. Cowart of Cowart Coleman Group in Savannah, Georgia, and builder LaMar Acuff of Acuff Homes, Inc. in Bluffton, South Carolina. “Our goal for the house was to take advantage of the view from each room, and to nestle the main house between the two large live oaks on the lot to make it appear as if it’s been here for a long time,” Cindy says. “Our architect masterfully accomplished both.”

Construction began in October 2007 and the Davises moved into the home in December 2008. One of the biggest obstacles, Cindy says, was building the new home from Memphis; the couple made frequent trips to the new house to make selections and check on its progress.

The home is built in classic Lowcountry style with a breezeway connecting to the garage and a stand-alone guest house, located on the

50 | At Home Tennessee • March 2010

Classic Lowcountry ceilings and antique pine floors add to the natural, warm atmosphere of the South Carolina home.

March 2010 • athometn.com | 51

The Davises home includes a covered front porch as well as a screened in back porch and a small upstairs porch. “[This house has] much more of an outside dimension than we’ve ever had in a home,” Cindy says.

feature opposite side of the fenced-in courtyard and featuring a ladder-accessible loft that the grandchildren love. “It’s a special place for reading books or going through my old jewelry box with my granddaughters,” Cindy says.

Cindy also worked with interior designers from Cowart Coleman Group to achieve the “open, warm, simple, natural and traditional” atmosphere of the home, incorporating cottage elements like beadboard wainscoting, typical Lowcountry ceilings and antique pine floors in the design. Color schemes vary throughout the home with blue-greens in the public rooms and navy blue and white in the master bedroom and bath. Greens and chocolate browns accent two upstairs bedrooms, while copper and black are found in the television room.

Black, white and red are used in the guest house color scheme.

“The view is what’s important in any room you enter, so the interior and furnishings complement it,” Cindy says. “The outside determined our color scheme. We have so many windows the colors, fabric patterns and natural textures blend with the outside.”

And while Cindy and Jeff may have moved away from Tennessee, they made sure their favorite home elements made the trip with them, such as the layout of the downstairs master bedroom, bath and study, which have no upstairs rooms over them, ideal for family visits.

“Our architect visited us in Germantown for a weekend before he began his design,” Cindy says. “He walked through the house with us and asked us everything we loved about our house. He incorporated those features into our new home.”

Additionally, the couple chose to keep the kitchen open; in the Germantown home, it joined the sunroom, while in the South Carolina home it joins the hearth room.

Cindy and Jeff also moved favorite furniture from their Germantown house. “I photographed and measured each piece of furniture I moved from Germantown, some the subject of friendly debates [with the interior designer],” Cindy says. “The house is a blend of my beloved pieces acquired throughout the years, and 54 | At Home Tennessee • March 2010

new.”

Cindy’s grandmother’s four-poster bed, now located in the guest house, is one of the couple’s most treasured objects, while Jeff’s grandmother’s silver place settings, his high school track medals, a family photo depicting Jeff and his father, Pops, and Jeff’s Bluebonnet Bowl watch are among those beloved elements incorporated into Lowcountry residence.

There are plenty of new features in the South Carolina home, however. “We wanted a smaller home, but with a completely different layout dictated by the type of architecture here,” Cindy says. “The house has a covered porch on the front and back as well as a screened-in porch downstairs and a small upstairs porch, so much more of an outside dimension than we’ve ever had in a home.”

Undoubtedly, one of the couple’s favorite features in the new house is the covered back porch; on cool fall afternoons Jeff builds a fire and he and Cindy watch college football. The television room is also a popular spot for watching movies and playing games and they also enjoy the plunge pool, located on the raised patio near the covered back porch. “I’ve witnessed Jeff sitting in the pool, smoking a cigar and enjoying a libation more than once,” Cindy says. Inside, the hearth room is a comfortable spot to relax. “Jeff and I are ecstatic about the house, and it’s all we hoped for,” she says.

And now, with the home complete, Cindy and Jeff can pick back up where they left off all those years ago.

“There’s so much to learn, a lot of places to explore,” Cindy says. “I keep wondering when normal life as I knew it will return, but I’ve come to believe I’ve arrived at the new normal of making friends, getting involved in activities, having hordes of company, making frequent trips to see family, and enjoying life with my constant companion. It’s all we could ever hope for, and we’re very fortunate.”

See Sources for Details

“The view is what’s important in any room you enter, so the interior and furnishings complement it,” Cindy says. “The outside determined our color scheme.”

(Opposite Page) The home is nestled between two existing, large live oak trees on marsh and river front property, giving the appearance that it has been in its location for years.

home and garden

The Latest in Continuing Care

From upscale residential accommodations to tons of on-campus social activities, Trezevant Manor in Memphis is the wave of the future when it comes to continuing care retirement communities. With beautiful grounds, an on-site chapel and even a performing arts facility, it’s easy to forget that Trezevant offers top-quality health care too. TEXT Lindsey Phillips | PHOTOGRAPHY courtesy of Trezevant Manor

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magine beautifully landscaped grounds, nature trails and elegant accommodations.

No, it’s not a vacation locale—it’s the newly expanded Trezevant Manor, a continuing care retirement community located in the heart Memphis.

Founded in 1977 by Edward H. Little in honor of his wife, Suzanne Trezevant Little, Trezevant Manor recently underwent an $80 million expansion, doubling the campus to include 15 acres and adding a stateof-the-art fitness center, an indoor spa pool and even a performing arts facility, among many other new or renovated features. The multi-phase project, which has been in the works for 10 years with construction beginning six years ago, has increased the number of living options to address the extensive future resident waiting list. “Also, we needed to position ourself for the next 30 years,” says John Webb, CEO of Trezevant Manor. “We wanted to add amenities that would appeal to the younger population, the baby boomers.”

Trezevant Manor offers living 56 | At Home Tennessee • March 2010

options for every lifestyle, from independent living in either a freestanding Garden Home or an apartment to assisted living in Trezevant Terrace. When the expansion is complete, the campus will be able to house about 450 residents, Webb says.

“We are a continuing care retirement community, meaning you move in when you’re independent into a residential apartment or home,” he explains. “After you’ve lived here for a number of years, if you need enhanced care, if you need a little more help with daily life, you can move into Trezevant Terrace, which is our assisted living facility.”

Trezevant Terrace includes 104 apartments, with 27 of those located in the Memory Support Center. In April, 68 brand new apartments will open in Trezevant Place, with seven floor plans ranging from about 1,250 square feet to more than 2,000 square feet of living space. The expansion also added 24 Garden Homes to the property’s existing 12.

Garden Homes are pet-friendly (as are some apartments) and feature

a minimum of two bedrooms and two bathrooms as well as a two-car garage. With plenty of expansions to choose from, residents could end up with a maintenance-free Garden Home encompassing more than 2,500 square feet.

“We’re kind of like a little town,” says Obie Sue Thomas, director of resident services. “We really want to provide a place that they feel very much at home in. We want [residents] to be pleased and proud to bring their family and loved ones here, but to also know that they can be taken care of for the rest of their lives.”

Among the Trezevant’s amenities are the five-star rated Allen Morgan Health Center; a fitness center offering group classes and a trainer; three hair salons, one of which includes a day spa; a chapel; a theater; a bank; and dining options for casual or formal occasions, among multiple other features. The Trezevant Bistro also includes a full-service bar, and its menu boasts dishes like filet mignon, grilled Atlantic salmon, burgers and salads.

home and garden

(left to right) Living area of freestanding Garden Home, kitchen of Garden Home and Trezevant Manor campus in the spring.

Trezevant, the only accredited continuing care retirement community in the Mid-South, attracts residents with both its amenities and its central location, just minutes from the Memphis Botanic Garden, art museums, golf and country clubs, parks and churches. Because Trezevant Manor, a non-profit, is supported by the Trezevant Foundation, residents who outlive their assets are able to remain living on campus. “We are a life-care community, so when you move in, you’re guaranteed your healthcare will be taken care of for the rest of your life,” Webb says. “That means we have assisted living available, memory support and the health center. Once you move in, your costs are covered.

It’s a wonderful estate-preservation program.”

With construction set to end in April, the new Trezevant Manor will continue to impress. “The main thing is that it’s a community and it offers all the amenities you would look for in a resort,” says Webb. “It’s a lifestyle choice rather than a healthcare choice.”

See Sources for Details March 2010 • athometn.com | 57

home and garden

Sowing the Seeds of Spring Whether you live in West, Middle or East Tennessee, March is a great time to get moving on your spring garden, as long as you proceed with caution. Plant and prune wisely, take a lot of preparatory steps and observe all new growth to monitor for problems. If you follow these easy steps, you will be sure to enjoy the fruits—or veggies, as the case may be—of your labor come spring. TEXT Jordana White | PHOTOGRAPHY courtesy of dreamstime.com

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he ground hog may have seen his shadow, but that doesn’t mean it’s too early to start preparing for the spring season, especially when it comes to your garden. At Home Tennessee sat down with Andy Pulte, a garden expert and faculty member in the University of Tennessee Department of Plant Sciences, to find out exactly what Tennesseeans across the state should do this month to prepare for the spring growing season.

Proceed With Caution The first thing to keep in mind when it comes to March preparations, Pulte says, is that “the fickle weather makes it impossible to set dates and make schedules for planting, so we must proceed with caution.” No matter where you are in the state, he explains, it is always possible to get freezing weather this month.

However, there are a few dates that can act as your guidelines. In far West Tennessee, Pulte says that the last freeze will typically occur around March 20 or just a little bit later. As you move east across the state, however, especially depending on your elevation, you may not see your last freeze until the first week of April. So if spring fever has taken its hold and you’re itching to get into the garden, Pulte has several suggestions 58 | At Home Tennessee • March 2010

for gardening moves that are safe across the state. “Roses can be pruned this month; you can also cut back ornamental grasses to just above their growing crown,” he says.

Prep for Produce Another great March garden activity is preparing vegetable garden soil for planting. Pulte suggests adding well-rotted manure, processed manure, peat moss or compost to the garden to help build the soil. And if you’re just bursting to plant, and haven’t already done so, early March is a fine time to plant perennial vegetables like asparagus, rhubarb, horseradishes and artichokes. In fact, early March is the ideal time to plant all of your greens and cool-season veggies in the garden— “The sooner the better,” Pulte says. Spinach, head and leaf lettuce, collards, turnip greens, onions, beets, broccoli, cabbage, Brussel sprouts, cauliflower, early potatoes, radish and Swiss chard can be direct seeded or transplanted into the garden this month. But take caution, warns Pulte—aphids and caterpillars can be especially bad on early crops, so carefully watch the growth of your veggies and treat for pests as soon as they appear. And don’t make the mistake of thinking you have a ton of time before your seeds begin to pop up. Many of the cool season vegetables will be ready to harvest within 60

days, Pulte says.

Now remember, even if you’ve done everything right, a late frost still may come and give gardeners a nasty surprise. If that happens to you, don’t despair. “If your plants are looking rather tender, make sure they are well-watered and cover them with breathable fabric like bed sheets at night before frost,” Pulte suggests.

“Remove the sheets as soon as the sun returns in the morning. The sun is your best friend in this situation, so avoid leaving plants covered all day.”

With careful attention and the return of warmer weather, those first sprouts should be just fine.

Look to the Lawn If you’re not pruning or planting, March through April is an ideal time to apply a combination of slowrelease fertilizer and pre-emergent herbicide to your garden. This mixture, explains Pulte, is great for controlling crabgrass growth in coolseason lawns. There are some tricks to it; “You want to apply this combination before the first dandelions reach the puff-ball stage,” Pulte suggests.

If you do it at the right time, “the fertilizer will boost the growth of your lawn and have it looking great for spring, and the herbicide will prevent crabgrass,” he says.

home and garden A March Gardener’s Checklist Shrubs and trees •You can prune summer flowering shrubs like Crepe Myrtle after the last extremely cold weather but before they leaf out significantly.

•Early March is still a good time to transplant shrubs, trees and hardy vines.

Perennials, annuals and bulbs •Wait to prune any semi-woody perennials, Lavender, Sage, Artemisia, and Careopteris until the end of the month.

•If you didn’t do it in the fall, divide and transplant clumping perennials such as daylily and hosta and fertilize established ones as soon as new growth appears.

Fruits and veggies •Finish pruning fruit trees this month—before the buds swell.

•You can still plant strawberries, blueberries, currants, loganberries, boysenberries, grapes and fruit trees.

Lawn care •If you missed your window in the fall, repair damaged areas of coolseason lawns and over-seed. Be sure not to apply any pre-emergent herbicides to newly seeded areas.

•Now through April is an ideal time to apply a combination of slow-release fertilizer and pre-emergent herbicide for crabgrass control to your cool-season lawn.

House Plants •House plants will react to longer days and brighter light at this time by putting out new growth. March is a good time to pinch them back to generate new growth and to thicken that growth. You can then begin fertilizing again with a diluted solution of soluble house plant food.

Odds and ends •Clean out all of your birdhouses now so they will be ready when the birds return.

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food

Crab Cake

Cooking Class Looking for more advanced recipes? Check back each issue for our regular “Cooking Class,” article featuring gourmet, step-by-step recipes from L’ECOLE Culinaire in Memphis. This month, Chef John Kirk demonstrates the art of appetizers. PHOTOGRAPHY Nikki Aviotti

Crab Cake ½ Tbsp. butter 2 shallots, small dice 1 clove garlic, minced leaves from 2 sprigs fresh thyme 1 Poblano pepper, roasted peeled and seeded, small dice 1 red bell pepper, roasted peeled and seeded, small dice 1 Tbsp. mayonnaise 1 tsp. Dijon 1 ½ tsp. whole grain mustard 1 Tbsp. panko bread crumbs ½ c. cilantro, chopped 1 egg Salt and pepper as needed 1 lb. fresh jumbo lump crab meat

Fold crab meat into shallot-garlic mix

1. Place butter in skillet over low heat. When butter begins to melt, add shallots and a pinch of salt. Cook for about 4 minutes. 2. Add garlic and thyme continue to sweat for another minute. 3. Place shallots and garlic in a stainless steel bowl to cool. 4. Once cool, add all other ingredients to shallot-garlic mix except for the crab, and stir to combine. Season with salt and pepper as needed. Fold in crab meat. Refrigerate for 30-60 minutes.

Whole Grain Mustard Buerre Blanc (for sauce) 2 shallots, small dice 2 cloves garlic, smashed with the side if the knife 1 bay leaf 6 black peppercorns 1 sprig fresh thyme 8 oz dry white wine 2 oz lemon juice 1 Tbsp. heavy cream 12 Tbsp. cold unsalted butter, cubed 1 ½ Tbsp. whole grain mustard Salt and white pepper, to taste

Strain sauce through fine mesh strainer

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1. Combine the shallots, garlic, bay leaf, peppercorns, thyme, white wine and lemon juice in a non-reactive saucepan over high heat and reduce to 2 Tbsp.

2. Warm the cream and add it to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. The idea is to keep the mixture warm, but not hot or the butter will separate. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. 3. Strain the mixture through a fine mesh strainer. 4. Add the whole grain mustard and whisk to incorporate. 5. Season the sauce with salt and pepper. Serve immediately, or store in a warm bain-marie over warm water (similar to a double boiler).

food Use ring molds for shape

Crab Cake Crust 2 oz panko 1 oz Parmeggiano Regianno, grated ½ oz melted butter 1. Mix to combine all ingrediants. 2. In an oven-proof skillet, melt butter. Place a stainless steel 2” by 2.5” ring mold in the skillet and fill 2/3 full with refrigerated crab cake mixture. Top with 1 Tbsp. crust mix. 3. Place skillet in a pre-heated 350° convection oven and cook for approximately 8 minutes, or until heated through and topping is golden brown. 4.

To remove, place spatula under ring mold and transfer to serving plate. Run a knife between the outside of the crab cake and the inside perimeter of the ring mold.

Carefully remove ring mold. *Note: Ramekins may be substituted for ring molds. If using ramekins, however, be aware that you will have to serve crab cakes in the ramekins and should not try to remove before serving.

Heat until topping is golden brown in convection oven

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Southern Style Road Trip

If you can’t get out of town for a vacation, you can still enjoy the foods of the South right on the Franklin Square. 55 South, the latest culinary project of Chef Jason McConnell, boasts a menu packed with oysters (on the half shell, chargrilled and Creolehoney-mustard style) and the cuisine of Highway 55, a mix of everything from Memphis barbecue to New Orleans’ gumbo.

TEXT Nikki Aviotti | PHOTOGRAPHY courtesy of 55 South

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fter the launch of his first restaurant, Red Pony, in 2006, Chef Jason McConnell said he would never open another eatery again. Four years later, however, McConnell has recently opened the doors of his third culinary endeavor, 55 South, to hungry Tennesseans, serving 6,000 oysters in its first week. 55 South, named for the route from Memphis to New Orleans, brings something new to the “meat and potatoes” town of Franklin.“It’s the food you would experience on the way south,” says McConnell.

McConnell, who grew up in Rives, Tennessee, began in the kitchen at a young age, cooking dinner for his family once a week (the Betty Crocker International Cookbook was his guide of choice back then.) The family of horse trainers traveled frequently around the South, introducing McConnell to a variety of different tastes.

“Even though my hometown was 300 people, I was exposed to pretty much everything,” explains McConnell.

Although he attended the University of Mississippi to study political science, planning to pursue a law career, his time cooking at James Beard award-winning chef John Currence’s 68 | At Home Tennessee • March 2010

City Grocery restaurant as well as Downtown Grill in Oxford changed his course; after graduation, McConnell left the South for New York, where he enrolled in the Culinary Institute of America. Upon returning to Franklin, he worked in the kitchen of F. Scott’s, starting as a line cook and working his way up to chef before opening Red Pony five years later.

“Red Pony was a chance to show what I have learned along the way, as far as food goes,” McConnell says. “I wanted to do a place that felt like my home, in a sense. You come in and I am going to make food that I like and then try to make people happy with that.”

A year later, he opened SOL, a gourmet Mexican restaurant across from Red Pony. However, the space for SOL was so large, McDonnell felt he lost the intimate feel he strives for in his restaurants—to remedy this, he transformed the other half of SOL into restaurant number three, 55 South, with each eatery seating about 80 patrons and sharing one kitchen.

“These two restaurants are just separated by a wall,” says McConnell.

“But when you go from one to the other you get a completely different feel. And so since we are in the hub

of downtown Franklin, you’ve got the opportunity for everybody in the area to come and get three very different options and not just the same old thing.”

And 55 South is definitely not just the “same old thing.” From oysters (on the half shell, chargrilled and Creole-honey-mustard style) and alligator to plenty of fried food, there is something for every Southern palate.

The menu boasts Memphis barbecue spaghetti, Delta tamales, Mississippi catfish, Nashville hot chicken and New Orleans gumbo. The most popular dishes are New Orleans-style barbecue shrimp with blue cheese grits, crawfish etouffee and the crawfish fiesta entree, a medley of crawfish sauteed in garlic butter, fried crawfish tails and crawfish etouffee.

55 South also serves a traditional New Orleans brunch on Sunday mornings.

The atmosphere at 55 South is unlike anything else as well. Vintage music posters adorn the walls and family pictures hang near the bar. Many of the interior elements were reclaimed. The warm feeling throughout the restaurant pays “homage to the older days,” McConnell explains.

Recipes from Chef Jason McConnell of 55 South

food

Wild Mushrooms with Ancho Cream and Crispy Polenta Cake Serves 4 | Gluten free Ingredients 4 c. uncooked, assorted wild mushrooms 1 Tbsp. chopped garlic 2 c. heavy cream juice of 1/2 lime ancho powder (to taste) salt (to taste) Polenta Cake 1 c. polenta 2 c. water 1/4 c. corn 1 Tbsp. sugar salt (to taste)

An important aspect in McConnell’s cooking is incorporating local products into his dishes. “The biggest part is trying to find out who is really out there that can provide,” he says. “With our restaurants we do quite a bit of volume, so it is hard for a small producer to keep up so we try to incorporate wherever we can.” He buys from a cattle farmer in Chapel Hill, Tennessee, chocolate from a Nashvillian and cheese from Bonnie Blue Farm in Waynesboro, Tennessee.

McConnell’s culinary projects don’t stop with his three successful restaurants, however. Take Jay Jay’s Good Food Truck, for instance. It is essentially a restaurant on wheels with a fully equipped kitchen. You can find Jay Jay’s Good Food Truck serving tacos at festivals as well as making the rounds late nights in downtown Nashville. They also do private parties and catering, serving anywhere from 10 to 10,000 people, out of the truck.

As for the future, McConnell is back to his original stance on adding to his restaurant collection— “Someone asked me the other day and I said I think I’m pretty much done with restaurants,” he says.

“Everybody just laughs because I’m pretty restless.”

Directions: 1. Bring water to boil 2. Add polenta, corn, sugar and salt. Stir.

3. Spread polenta out in jelly roll pan and chill.

4. Cut into 8 pieces and fry in skillet with olive oil.

5. Saute mushrooms in olive oil with chopped garlic 6. Sprinkle with ancho powder and squeeze fresh lime over mushrooms.

7. Deglaze mushrooms with cream and reduce until the mixture thickens and coats mushrooms.

8. Pour mushroom sauce over fried polenta cakes.

French-aletta Ingredients: Sandwich 1 loaf French bread 1/2 lb. salami (thinly sliced) 1/2 lb. capicola (thinly sliced) 1/2 lb. ham (thinly sliced) 1/2 lb. provolone Olive Relish 1/2 c. black olives 1/2 c. green queen olives 1 roasted red bell pepper (fresh or canned) oregano (to taste) thyme (to taste) 1/4 c. olive oil salt (to taste) Directions: 1. Roughly chop olive relish ingredients.

2. Slice French bread into quarters. Split each quarter in half lengthwise.

3. Spread olive relish on bread.

4. Layer salami, capicola, ham and provolone.

5. Toast open faced in 350° oven until cheese melts.

See Sources for Details March 2010 • athometn.com | 69

food

Rocking Across the State

With three Tennessee locations, Hard Rock Café is serving up local music and rock-n-roll memorabilia in Memphis, Nashville and Gatlinburg. Be sure to take a bite out of the Local Legendary burger at each café —the recipe is different in every city, from Memphis’ mashed potato-topped patty to Gatlinburg’s cream cheese-laden Raging Hillbilly burger.

TEXT Andrew Abernathy | PHOTOGRAPHY courtesy of Hard Rock International

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ood is merely half the battle.

A truly memorable meal is always about the atmosphere, a dictum practiced and preached by Hard Rock Café managers, who make an effort to “rock your world” from the moment you step into the building. With Tennessee locations in Gatlinburg, Memphis and Nashville, Hard Rock Café offers a flavorful pit stop for both locals and tourists looking to dine and gaze at one-of-a-kind, rock-n-roll memorabilia. After all, a burger and fries tastes better within arm’s reach of Bo Diddley’s old, square Gretch guitar—or perhaps a stars and stripes shirt once worn by Jimi Hendrix. However, on any given day at a Tennessee Hard Rock, don’t be shocked to find live music or even an Elvis-themed wedding on the grounds. And because each café wants to savor local flavors, don’t forget to search the menu for the Local Legendary burger, made from a different recipe in every city.

Gatlinburg Tiny tourist town Gatlinburg may be the only place to ski in Tennessee, but it’s also a place where you can crawl into the mind of Janis Joplin—the singer’s five-page, handwritten letter addressed to her boyfriend is one of many preserved rock-n-roll treasures 70 | At Home Tennessee • March 2010

in this restaurant. “That’s as close to a ‘dear diary’ moment you are ever going to get with Janis,” says Sales and Marketing Manager Olwen Claiborne.

But, what’s most interesting about this 225-seat café is obvious the moment you walk up—it’s built over the Pigeon River.

The pub-style restaurant is also fused with a wedding chapel where music-loving couples can exchange vows under a giant picture of Elvis and Priscilla Presley. “I won’t say we do a lot of weddings but we certainly do a lot for being a Hard Rock,” she says.

“We’re happy to cater receptions and let the couples choose their first dance music.”

In addition to lovebirds, Hard Rock Gatlinburg also caters to East Tennessee musicians with its annual Acoustic Singer-Song Writer Competition every January. “What’s so great about it is that it’s organic, all-original music,” Claiborne says. “Anyone can show up and play.” Contestants are eliminated after multiple performances in an effort to win a grand prize which always includes a professional recording session.

As for the locally inspired burger, check your dietary restrictions at the door if you want to take a bite out of the Raging Hillbilly, a 10-ounce patty covered in Monterey jack cheese,

jalapenos and cream cheese.

Memphis Located on historic Beale Street, Hard Rock Memphis is dedicated to embracing the city’s rich, musical history.

“Our whole café is Memphis,” says General Manager Mike Benson. “From Sun Studios to Elvis to Johnny Cash to the blues and rockabilly we got it.”

The café can also boasts a massive Elvis collection that is topped only by Graceland with more than 150 pieces in the store ranging from some of the King’s costumes to a signed battle flag from Elvis’ Army days. However, this joint is as much about live music as it is food and memorabilia. With sitting room for nearly 350 and standing room for upward of 600 people, Hard Rock Memphis frequently offers live music (sometimes five days a week or more) and every concert is dedicated to supporting a charitable organization.

Brace yourself for the house burger here because Memphis is a real “meat and potatoes town.” The Gris has a 10-ounce patty topped with an onion ring, mashed potatoes and gravy served with broccoli and fries.

Nashville The recently renovated Hard Rock Nashville has a new look embracing the building’s vintage qualities

(left to right) Guitar smash set up in Nashville, Gatlinburg neon guitar, Memphis location exterior

and entertainment potential. The 1870s-era building with more than 12,920 square feet of space now houses both the 378-seat restaurant and a state-of-the-art music venue.

The multi-million dollar remodeling exposed some of the original walls and ash beams in the ceilings and added environmentally friendly features like low-flow plumbing in the kitchen and bathrooms. General Manager Jim McGonagle notes the business is in the process of receiving a LEED certification and the upgrades include digital touch-screen technology in booths—Nashville is one of four Hard Rocks to have this feature nationwide.“Customers can look through memorabilia here and at other Hard Rocks,” he says. “They can also find out what song is playing with information about the artist.

They can vote for which song will play next”

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The second floor houses a music venue that can accommodate more than 200 people. McGonagle says that while they certainly book big acts like the Black Eyed Peas, they also put an emphasis on local music. “We try and introduce our guests to real Nashville music,” he explains. “The upstairs venue gives us the opportunity to have live music but not interrupt our restaurant business; we serve the locals and the tourists.”

Hard Rock Nashville boats the Bistro Burger as their Local Legendary. On top of this 10-ounce patty sits frizzled onions, spicy aioli sauce, lettuce and tomatoes.

See Sources for Details

Hard Rock Fun Facts: Founded in 1971 in London by Americans Isaac Tigrett and Peter Morton, Hard Rock Cafe has grown to include more than 162 locations (restaurants, hotels and casinos) in more than 52 countries.

During this time, Hard Rock has become the world’s largest collector and exhibitor of rock-n-roll memorabilia. However, here are some things you might not know: The original café did not hang memorabilia on its walls for the first eight years of operation.

When Hard Rock International launched its Legendary Burger in 2005, made with certified Angus beef, the company offered the burgers free to anyone with the first name Angus (this was also in part to celebrate the 50th birthday of AC/DC guitarist Angus Young).

The first piece of memorabilia was a burgundy Fender Lead II guitar donated by Eric Clapton—the piece is not signed, however.

In every Hard Rock city the company’s Ambassador Program provides fundraising and charitable services and non-profits for the community.

It is tradition to “christen” each new cafe, hotel and casino by smashing a guitar at the grand opening. The “World’s Largest Guitar Smash” took place in 2005, at the opening of Hard Rock Cafe in New York, when Hard Rock executives and celebrities smashed more than 100 Gibson guitars simultaneously.

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Party Around the World You don’t have to leave the country, or even your house, to travel around the world this month. Wow your guests with international gourmet cuisine and let the party begin!

TEXT KRISTEN WADDELL and LINDSEY PHILLIPS| PHOTOGRAPHY courtesy of

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food

fter the holiday season has subsided and you and your friends are back in the grind of a busy work week and New Year’s resolution workout classes, celebrate time together and mix things up with an international “Around the World” themed dinner party. Instead of framing your next dinner party around one central theme, create an unpredictable and exciting event including cuisine and décor from all over the world.

Menu Italian Antipasto Tray Greek-Style Nachos Mexican Tuna Nachos French Pied de Cochon

Setting the Scene To familiarize your guests with the international theme of the party, send e-vites featuring imagery from the countries you will include in your courses.

You can also send paper invitations in the shape of passports or airline tickets, to suggest to your guests that they will be traveling to multiple locations in one evening.

Set up food stations to ensure that your Around the World dinner party remains simple and organized. Whether on separate kitchen counters, in different rooms of the house or all on the dining room table (if you have enough interested neighbors, you can even move from house to house as you eat your way around the world), decorate each food station using napkins, flowers, tablecloths and serving pieces that invoke the country and cuisine.

Since the theme of this party is varied and unpredictable, offer an assortment of wine and cocktails to match each dish. For example, include fiesta-style decorations such as piñatas and sombreros at the Mexican station, accenting the tuna nachos with a variety of salsa and guacamole options. Try serving classic Mexican beers such as Modelo and Pacifico and provide sodas made with real sugar (these can usually be picked up at your local taqueria.) And don’t forget the tequila!

For the Italian station, provide sparkling water and wine and decorate the French station with small postcards or prints of famous works of art. At the Greek station, serve hummus and other small snacks to go with the Greek-style nachos.

In the background, share popular music from around the world, and as always make sure you light candles throughout to create a calming ambiance for this international event. You can even foreign films, such as Les Misérables and La Vita è Bella in the living room, to add to the atmosphere.

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Recipes Italian Antipasto Tray Courtesy of Mike Aviotti Yield: 8-12 servings 1/4 lb. Parma prosciutto, sliced very thin ¼ lb. Parmigiano-Reggiano ½ lb. Volpi Genoa Salami, sliced very thin ¼ lb. Fontina Val D’Aosta – to cube or cut in small slices I box Boursin garlic and herb cheese 16 oz grape cherry tomatoes 1 Fennel bulb with fronds I jar marinated artichoke hearts Green and black olives, not canned 2 medium-sized beets I orange for zesting I lemon Olive oil Balsamic vinegar Hot peppers in vinegar (like you would sprinkle on turnip greens) Basil, dried Fresh garlic I large oval or round tray to will keep vinaigrette from easily spilling out 1. Boil the beets until tender but al dente.

Remove the skin and slice the beets into large matchsticks (so they can be easily picked up with a toothpick).

2. Make a balsamic, garlic vinaigrette. Add a few splashes of the hot pepper sauce. Zest 1 orange and add zest to the dressing. Salt and pepper to taste. Add some dried basil. Mix well and thoroughly toss with the beets. Set aside.

3.Spread foil on a glass or metal ovenproof tray. Separate the fennel bulb from the fronds.

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De-leave the bulb, cutting each large leaf into roughly 2-3 strips. You should end up with about 16 segments or so. Place each cut piece on the foil, sprinkle with extra virgin olive oil. Set the tray under the broiler—mid oven, not to close. Broil for a few minutes until the edges are brown a bit.

Watch it closely or the fennel will dry out quickly.

4, Make a vinaigrette with olive oil and about 2 Tbsp. of fresh lemon juice. Add salt to taste. Add a small amount of sugar to balance the tartness of the lemon. Toss the fennel strips in the lemon vinaigrette. Set aside.

5. Slice grape cherry tomatoes lengthwise. Make a balsamic vinaigrette with olive oil, minced fresh garlic and small amount of ďŹ nely chopped fennel fronds, salt and pepper.

6. Take 20 slices of Genoa Salami and butter them with the Boursin, covering the ends with Boursin so that they will hold together. Roll them into skinny cigars. Place them in the center of the tray.

7. Take the fennel fronds and remove the thick stems. Take just the fronds that are left and spread them in a circle, making a bed, around the salami rolls. Spoon the tomatoes on the fronds then spread the drained artichoke hearts around the tomatoes. Spread the green and black olives around the edges of the artichoke hearts. All of this should be on the fennel frond bed.

8. Crumble Parmigiano-Reggiano into small bitesize nuggets, about the size of a blueberry.

9. Slice the Fontina into 16 small slices 10. Place a small amount of lettuce near the ends of the oval plate. Ladle the beets over the lettuce.

11. Around the rim place about 15-20 slices of the Genoa salami. At the base of the salami place the Fontina and the Reggiano nuggets.

12. Between each slice of salami, place 1 slice of the broiled fennel.

13. Shave Reggiano over the antipasto tray

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Greek Style Nachos Courtesy of Chef Jason McConnell, Red Pony Restaurant 1 bag of pita 1 lb. ground lamb 1 tomato 1 cucumber 1 c. olives 1 bunch cilantro 8 oz crumbled Feta cheese 1 Tbsp. Cumin 1 Tbsp. Curry powder 1 Tbsp. Garlic 1 tsp. cinnamon 1 tsp. coriander salt and pepper to taste 1. In a hot skillet, prepare the ground lamb with the dry spices. Cook until done, drain and set aside for later.

2. Dice the tomato and cucumber and transfer to mixing bowl. Add the olives to the mix. Mince cilantro and add to the mixing bowl. Mix well and set aside.

3. Cut pita into chips and arrange on baking sheet. Layer the cooked lamb then the vegetable mix and finally the crumbled feta and bake in a 400° oven for 10 minutes.

Tuna Nachos Courtesy of Chef Jason McConnell, SOL 2 6 oz fresh tuna steaks (cut into rectangles) Seasoning Mix (2 Tbsp. each) Chile Powder Coriander Cumin 76 | At Home Tennessee • March 2010

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Photography by Kyle Dreier

Salt Pepper Cayenne Garlic Powder Paprika Corn Relish 2 c. fresh sweet corn 1 c. hominy 2 Tbsp. pickled jalapeno, minced 4 Tbsp. roasted red pepper, chopped 4 Tbsp. scallions, sliced 1 Tbsp. chopped garlic 3 Tbsp. olive oil 2 tsp. salt 1 tsp. black pepper ½ c. red onion, small diced ½ c. fresh tomato, diced 3 Tbsp. Valentina hot sauce 3 limes, juiced 2 Tbsp. cilantro, chopped Chile Mayo (mix all) 1 c, prepared mayonnaise 2 limes, juiced 2 Tbsp. chipotle chile in adobo, minced 1 Tbsp. cilantro, minced 1 tsp. salt Mix spices and roll tuna steaks in mixture to coat evenly.

1. Heat small sauté pan to smoking stage, then place fish into the pan (it will smoke, and it should). Cook 1 minute on each side until the tuna forms a thin layer of black crust. Chill steaks.

2. For relish, heat a large sauté pan. Add olive oil and garlic. Immediately add remaining March 2010 • athometn.com | 77

food ingredients and lightly sauté.

Plating: Flour or corn tortilla chips Avocado 1. Slice rare tuna into small squares.

2.Top each tortilla with a slice of tuna, then top with slice of avocado, then spoon of relish.

3. Complete with chile mayo and cilantro to garnish.

Pied de cochon Recipe courtesy of Chef Kelly English, Restaurant Iris Yield: 4 servings 10 ea pigs feet 1 onion, quartered 2 stalks of celery, roughly cut 1 1⁄2head of garlic 1 leek white, quartered 1⁄2 liter white wine water, as needed 3 ea shallots, minced 3 toes garlic, minced 3 Tbsp. thyme, chopped 2 sausage casings Salt to taste 1. Put the pigs feet, onion, celery, garlic, leek and white wine in a pot, cover with water and simmer for 16 hours, or until the skin becomes palatable.

2. Remove the pigs feet, strain the braising liquid (discard the spent mirepoix—onions, carrots and celery—, save the liquid). Cool the pigs feet. Get a bowl of ice water. When the trotters have chilled, begin to pick the meat and skin off of the bone, frequently chilling your hands in the ice water so as not to lose the gelatinous content of the feet.

Pick the meat and skin, making sure there are not any bones present.

3. Mix the meat with the shallot, garlic, thyme, salt and just enough braising liquid to moisten.

4. Stuff into casings. Chill.

5. Once chilled, cut into 1⁄2 oz portions. Bread in a standard breading (flour, eggwash, breadcrumbs) and deep fry. Serve with your favorite mustard and cornichons.

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50 Years of Sweet Treats In honor of Little Debbie’s 50th anniversary, the Tennessee-based company hosted a celebration in Atlanta, but the excitement doesn’t end there. Little Debbie has partnered with AirTran Airways and Holiday Inn to present the Great American Getaway contest—enter to win at littledebbie.com. TEXT Nikki Aviotti PHOTOGRAPHY courtesy of Litte Debbie

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or 50 years, Little Debbie has been delighting the sweet tooth of millions of fans.

Little Debbie, also known as Debbie McKee, is the granddaughter of O.D. and Ruth McKee, founders of McKee Foods. The name for the snack cakes stems from 1960, when a packaging supplier told O.D. that calling the company McKee Baking was not exciting enough, says Chris McKee, executive vice president of marketing and sales for McKee Foods. The salesman asked O.D. to name his grandchildren and when he got to fouryear-old Debbie, the supplier suggested “Little Debbie.” The logo was created using a picture of Debbie, now a familiar face in homes far and wide.

As part of the festivities celebrating Little Debbie’s 50th year, the company held a “Little Debbie LookA Like” contest, beginning in January. Contestants between the ages of four and eight were judged on their ability to portray the essence of the Little Debbie character, dress and look like Little Debbie and on the charm and spirit represented in their submissions.

On February 12, Little Debbie chose its look-a like in Atlanta, GA. Out of more than 900 applicants from 44 states, 10 young girls were selected to attend the Little Debbie 50th anniversary event. Seven-year-old

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Rhea Lynne Conner of Monroe, Tennessee, won the contest and received a $5,000 scholarship; all contestants went home with plenty of Little Debbie goodies. The Look-A Like contest was judged by Miss Georgia accredited judge Gina McKinney; reigning Miss Florida USA Megan Clementi; owner and president of Kiddin’ Around Models and Talent, Inc. Eva Murray; and Chris McKee of McKee Foods.

During the event, Little Debbie 1, an AirTran Airways Boeing 717 plane with Little Debbie’s face and logo was also revealed. Little Debbie is only the fourth icon to grace an AirTran Airways plane, along with Elton John, Danica Patrick and Mark Malkoff.

Additionally, a donation of 50 cases of oatmeal cream pies was made to the Atlanta Community Food Bank. The 50th anniversary event was emceed by Kimberley Kennedy, an Atlanta journalist and author.

The celebration continues, however. Little Debbie has partnered with AirTran Airways and Holiday Inn to give away 50 Great American Getaways, which include two roundtrip tickets to any AirTran destination in the continental U.S., two nights in a Holiday Inn, a two-day rental car from AVIS and a $200 cash card. To enter, visit littledebbie.com. The giveaway runs through May 31.

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finance

Travel Smart A great vacation doesn’t have to drain your wallet. Pam Wright, president and CEO of Wright Travel in Nashville, has plenty of tips to save dollars without compromising the quality of your getaway. PHOTO courtesy of dreamstime.com

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espite the economy, vacations are still at the top of the list when it comes to spending discretionary money, says Pam Wright, president and CEO of Wright Travel in Nashville. Here, Pam shares her tips for traveling on a budget.

Week-day travel Booking in advance and flexible travel dates are key when snagging the best rates, as is flying during the week.“Flights on Tuesday and Wednesday are usually cheaper than Monday and Friday flights,” Pam says. “Better fares are also usually available when you have a Saturday night stay included in your trip.”

Surf (or kayak) the web While it’s always best to check multiple websites for promotions, kayak.com offers some of the best travel deals. If you don’t have the time to browse the web, hire a travel agent to do the work for you.

Pack lightly Almost all airlines now charge baggage fees for checked luggage.

Last-minute leisure Check last-minute deals on cruises and airfare. If a ship or plane isn’t at full occupancy, they lose money and sometimes offer big savings to last-minute bookers.

Ask the locals They know where to go for a good, affordable meal and the best way to get there. They’ll have other tips about what, when and where you should visit attractions in their town.

Ride the rail In Europe, get rail passes that allow you to travel between numerous countries within a certain length of time. Rail is the easiest way to travel Europe!

Off-Season Offers Travel to your destination during the off-season when rates are lower and the locale is less crowded. Keep in mind that with all off-season getaways, you must consider climate, the rainy season and the types of activities that may not be available because of weather or temperatures.

Hawaii can be an expensive destination, depending on the resort or hotel choice. Because the weather does not have a huge variance in the off-season, this is a great vacation choice in spring (from mid-April to mid-June) and fall (from September to mid-December) when you can get better travel deals.

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Valued Vacations Mexico and the Caribbean Affordable airfare, promotions for hotel savings and plenty of free or affordable beach activities make Mexico and the Caribbean great budget-friendly destinations. Currently, Cancun is one of the best travel values, Pam says. “Prices do vary based on dates of travel, availability and other possible factors, but there are great deals to be had in Cancun and in many other popular Mexico resort towns.”

Las Vegas “Aside from gambling, Las Vegas provides many free or reasonably priced activities,” Pam says.

“Las Vegas has had dramatic changes over the past few years, and now offers many family oriented activities.”

Stroll the strip and explore casino lobbies, Pam suggests—some hotels even have a roller coaster or viewing decks.

Cruises For families, cruises and all-inclusive resorts are the most affordable vacations. “They also have the advantage of knowing the majority of the vacation cost in advance, because food and beverages can be a substantial additional cost for family vacations,” she says.

Many cruises and all-inclusive resorts offer activities for family members of all ages, from young children to parents.

Florida “Florida destinations, such as the Florida Panhandle, are attractive destinations and can be enjoyed on a fairly low vacation budget,” Pam says.

Mexico and the Caribbean offer great off-season (from about mid-April to October) deals as well. However, know that the weather may be hot and humid, so don’t pick the off-season if you don’t deal well with these temperatures.

Europe will be far less expensive in the off-season, which is from mid-October to mid-March. Remember that the weather may be cold, however.

See Sources for Details

Photography by Judith Ann

book review

Interview with Author Lauretta Hannon At Home Tennessee: Why did you decide to write the book?

Lauretta Hannon: Because I knew I had an entertaining story to tell. And the burden of not telling it was becoming too heavy.

The Cracker Queen: A Memoir of a Jagged, Joyful Life

By Lauretta Hannon Gotham Books, Out in Paperback April 6 TEXT Nikki Aviotti

“Live out loud, laugh hard and love life to death.” This is the motto of the Cracker Queen, and Lauretta Hannon is a Cracker Queen through and through. Lauretta’s memoir is hilarious but also filled with touching moments and words of wisdom. There are certain characteristics that a Cracker Queen must have—“...without them we’re just mean ol’ white trash—the unhappiest and most havocwreaking creatures in the whole trailer park,” the author writes. These characteristics include love, forgiveness and fearlessness. Lauretta’s book will prove that you’ve probably got some Cracker Queen in you, even if you don’t know it. Whether you have a crazy aunt Carrie or throw packs of cigarettes to chain gangs working by the roads, you will find something to identify with in The Cracker Queen.

The Cracker Queen intertwines Lauretta’s childhood stories with tales from her adult life and lessons she has learned along the way. Although Lauretta did not have an easy life growing up, she shines a positive light on her story and is always quick with a funny one-liner when things get serious. Lauretta will teach you that living in fear is no way to live, that forgiveness is beautiful and loving with all of your heart is the only way to love. If you aren’t a Cracker Queen before you pick up the book, you will want to be one by the time you finish it!

84 | At Home Tennessee • March 2010

AHT: Where did the term “Cracker Queen” come from?

LH: It came from the dark twisted recesses of my brain .. Oh, that’s not what you meant. It came about as a way to describe the fabulous, whup-ass women in my family.

AHT: How would you describe a Cracker Queen?

LH: A Cracker Queen is someone who maintains her sense of humor even when the ship is sinking—especially when the ship is sinking. When hard times hit, she looks for the lessons and gifts hidden within the disaster. She’s a fun but imperfect person: she can be both the life of the party and the reason the police have to be called!

AHT: Can men be Cracker Queens too?

LH: Absolutely! Being a Cracker Queen is about how you respond to life’s challenges. It has nothing to do with age, sex, race or geography.

AHT: Your book is funny, but also full of words of wisdom.

Who do you feel taught you the most, or did you learn from your experiences?

LH: I’d have to say that Mama is my muse, but my great aunt Martha taught me that I had a choice in how I responded to life and that I didn’t have to be oppressed. This is a staggering notion when you’ve grown up poor like I did.

AHT: Near the end of the book, you talk about Cracker Queen qualities. What Cracker Queen quality would you say is most important?

LH: We try to put love at the center of everything we do.

Queens know that we get nowhere unless we love one another.

It is the Supreme Law. AHT: Are you writing anything right now?

LH: I’m working on a sequel, but this time it will be a memoir of my spiritual life.

AHT: Is there anything else you would like our readers to know?

LH: I’d like to thank my Tennessee readers for their spirited support. Y’all have it going on in Tennessee!

happenings

March 2010 Through April 23 We Consign Woman’s Exchange Consignment Shop, Memphis womans-exchange.com March 1-14 Over the Tavern Germantown Community Theater, Memphis 901.937.3020 germantowncommunitytheater. org March 2 US-101’s Heart Strings for Hope Tivoli Theatre, Chattanooga 423.757.5050 chattanooga.gov March 4-7 Nashville Lawn and Garden Show TN State Fairgrounds, Nashville 615.876.7680 nashvillehomeandgarden.com March 5-7 Upper Cumberland Home and Garden Show Cookeville 931.528.7472 uchba.com March 6 Rake, Shovel & Hoe Memphis Botanic Garden 901.636.4105 March 10 Drawing Techniques with Sally Markell Memphis Botanic Garden 901.636.4128 March 10-14 A Mountain Quiltfest Pigeon Forge mountainquiltfest.com 86 | At Home Tennessee • March 2010

March 11-June 7 Gatlinburg SpringFest eventsgatlinburg.com March 13 Franklin Main Street Brew Fest 615.591.8502 historicfranklin.com March 13-20 Peter Pan Tivoli Theatre, Chattanooga 423.642.8497 chattanooga.gov March 13 Holly and Shamrock Parade Gatlinburg 800.568.4748 hollyandshamrock.com March 13 Daffodil Dash Memphis Botanic Garden 901.636.4155, racesonline.com

L’ECOLE Culinaire, Memphis lecoleculinaire.com March 21 Chattanooga Blues Festival Memorial Auditorium, Chattanooga 423.642.8497 chattanooga.gov March 21 Signs of Spring Walk Memphis Botanic Garden memphisbotanicgarden.com March 23-28 The Color Purple TN Performing Arts Center, Nashville tpac.org March 26-28 Gatlinburg Screenfest Film Festival 240 River Road, Gatlinburg 866.538.0187 gatlinburgscreenfest.com

March 19 Kitchens with a Mission: Basic Knife Skills L’ECOLE Culinaire, Memphis lecoleculinaire.com

March 27 The Athenaeum Rectory Appraisal Fair Athenaeum Rectory, Columbia 931.381.4822 athenaeumrectory.com

March 19-21 30th Annual Quilt Show and Competition Cooper Athletic Center, Maryville 800.597.2687 maryvillecollege.edu

March 27 John Prine in Concert Tivoli Theatre, Chattanooga 423.757.5050 chattanooga.gov

March 20 Waterfall Tour Fall Creek Falls State Park, Pikeville 615.532.0437 tnstateparks.com March 20 Kitchens with a Mission: Artisan Breads Made Easy

sources 34 Carefree Caribbean Getaway Breezes Grand Resort & Spa, Negril, Jamaica, 877.273.3937, breezes.com 52, 82 Travel 411 and Travel Smart Wright Travel, 2505 21st Avenue South, Nashville, 615.463.0777, 800.643.5992, wrighttravel.net; Leisure Department, Nashville—615.465.0710 48 A Carolina Calling Builder—Acuff Homes Inc., Bluffton, South Carolina, 843.757.2283, acuffbuilders.com Architect, Interior Design—Cowart Coleman Group, Savannah, Georgia, 912.236.1372, cowartgroup.com Flooring—LaRue Builders, Savannah, Georgia, 912.234.7853 Kitchen and Bath Design—Sea Island Kitchens, Hilton Head Island, South Carolina, 843.681.7557, seaislandkitchens.com Appliances—Livingood’s, Ridgeland, South Carolina, 843.379.5800 Landscape—Alan Glassberg, LLC, Landscape Architecture, Ridgeland, South Carolina, 843.726.4880 Landscape Contractor—Bud Martin, Ridgeland, South Carolina, 843.726.8733 Pool—Year Round Pool Company, Bluffton, South Carolina, 843.837.7665, yearroundpool. com AV—Coastal Home Technology, Beaufort, South Carolina, 843.522.9333, coastalhometechnology.com Guest house fabrics (with exception of bird print)—Premier Fabrics, Germantown, Tennessee, 901.758.0090, premierprintsfabric.com Lighting—Circa Lighting, Savannah, Georgia, 912.447.1008, circalighting.com Window Treatments/Shades—Savannah Window Fashions, Savannah, Georgia, 912.354.0836.

56 The Latest in Continuing Care Trezevant Manor, Memphis, 901.325.4000, trezevantmanor.org 66 Cooking Class L’ECOLE Culinaire, Memphis, 901.754.7115, lecoleculinaire.com 68 Southern Style Road Trip 55 South, Franklin, 615.538.6001 eat55.com 70 Rocking Across the State Hard Rock Cafe, Memphis—(901) 529-0007 Nashville—615.742.9900 Gatlinburg—(865) 430-7625, hardrock.com 72 Party Around the World Red Pony, Franklin, 615.595.7669, redponyrestaurant.com; SOL, Franklin, 615.538.6021, solonmain.com; Restaurant Iris, Memphis, 901.590.2828, restaurantiris.com

March 2010 • athometn.com | 89

essay

It’s Not About Me TEXT and PHOTOGRAPHY Craig Thompson

M

aybe you’re like me.

I was intrigued by mission trips and missionaries. And I was scared to death that if I ever went on a mission trip God might call me to be a full-time missionary. No air-conditioning. No ESPN. I felt kind of guilty, especially when those full-time missionaries would come to the States and talk to us at school or church. Finally, at age 37, I went on my first short-term mission trip to Mexico. As I feared, it was totally life-changing. But not in the sell-all-of-your-possessions and-move-somewhere- they-paint themselves-and-don’t-speak-English kind of way. It was more of a change in my perspective. And I learned a few things:

you want, but as a veteran of many short-term mission trips, I can tell you not one has gone exactly as planned. That doesn’t mean you should not plan, just be prepared to change plans.

It’s not about me. I came back greatly humbled by the deep faith of the people, the genuine joy they had in the face of great poverty and adversity, the generosity shown and gratitude given.

What I wanted to do or accomplish became unimportant as I developed relationships with my trip-mates and those we were working for and with. It increasingly became about them and less about me. The world is full of amazing people with incredible stories and it is a privilege to discover and learn from some of them.

Be tolerant There is nothing quite as humbling as being in a country where you cannot speak the language. Especially when you are trying to find the Spanish word for “shovel” in a mom-and-pop storefront that serves as the local Home Depot. It takes time and patience from everyone to communicate.

Cultures work differently and on their own special time frames. It has taught me to be tolerant of other approaches and other ways of handling things.

Nothing will go as planned Just count on it. Travel delays. Not the right supplies. Low funds. Sickness. Unexpected weather. Plan all 90 | At Home Tennessee • March 2010

Be flexible Some of the coolest things that have happened on my trips have been the unplanned. I take a lot of photos on my trips and some of the best resulted from being somewhere I did not expect or even want to be at just the right moment.

We have to lose our need to control and plan and immerse ourselves in the culture surrounding us. Believe it or not, our “American Way” is not always the best way. Watch and learn about how things are around you.

Travel light It seems obvious, but only take what you need. Spread out the essentials between everybody you are traveling with. And this doesn’t just apply to your luggage.

Empty your mind of the burdens of

home and work and free yourself to totally experience the moment. This has been one of the greatest discoveries for me personally. Unfortunately, it has become possible to stay connected anywhere. I have been in a remote Indian mountain village and realized I had a fairly strong signal on my cell. In some ways that’s great, but it makes it harder to leave the worries of home behind.

So maybe turn the phone off except to keep your loved ones or donors informed.

As I mentioned, my perspective has changed. Totally. My faith has been strengthened. My eyes opened. I can view things much better than I could before. I have been halfway around the world to countries I only dreamed of seeing. I have learned how to work with a team and with indigenous peoples to accomplish things I never dreamed could happen. Like that very first trip to Mexico. We mixed concrete by hand for seven days and laid a foundation for a place to worship for a few new believers in a very remote town. I went back in December with my wife and son and worshipped with a church of more than 200 believers on that very same foundation. And it wasn’t about me.

Craig Thompson has traveled to Mexico, India and Peru with Seeds Ministries, CrossLink International, World Cataract Foundation & Bartlett United Methodist Church, all based out of the Memphis, Tennessee area.