March 2017

to Flip or Fall in Love Home Feature

In-law Suites & Guest Retreats

HOME FEATURE:

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CONTENTS MARCH 2017

22 HOME: East Memphis couple falls in love with a home they purchased to flip.

34 DESIGN: In-law Suites and Guest Retreats - Creating comfortable and cozy space for company.

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CONTENTS MARCH 2017

22 F O R YO U 16

healthy you Fling into Spring with Rejuvenation

90

on a good note Love Packs

HOME & DESIGN 20 at home with Cara Greenstein 22 home feature Where the Heart Is in Memphis

82

34 design Guest Retreats & Mother-in-Law Suites 40 style marketplace Guest Room Decor 42 home trends Owens Co.

T R AV E L & C U L T U R E 46 getaway Magnolia Market in Waco, TX 52 travel Peru 61 experience this Wiseacre Brewing Co. 66 social pages Mid South Happenings 74 wedding Nicholas and Kristen Hiller 76 arts Nicole Lamar

52 IN EVERY ISSUE 12 | PUBLISHER'S NOTE 89 | SOURCES 8 | At Home Memphis & Mid South • March 2017

FOOD & DRINK 78 entertaining Crawfish Boil Engagement Party 82 dining out Lucchesi's 84 happy hour One Fine Day Cocktail 86 in the kitchen Chicken Pot Pie with Buttermilk Herb Biscuits

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MARCH 2017 • VOL. 15 NO. 12 PUBLISHER / EDITORIAL DIRECTOR MARGARET MONGER | mmonger@athomemms.com

ART DIRECTOR ANNA LEPPERT | aleppert@athomemms.com

EDITORIAL AND PRODUCTION MANAGER GINNI JONES | gjones@athomemms.com

COPY EDITOR TERRI GLAZER

IMAGING COLOR MANAGEMENT CHARLES REYNOLDS | cr@colorretouching.com

ADVERTISING SENIOR ACCOUNT EXECUTIVE HILARY FRANKEL | hafrankel@comcast.net

ACCOUNT EXECUTIVES MEGAN EIDT | meidt@gmail.com BRITTANY MCDONALD | brmcdonald45@gmail.com CINDY SEMMES | c.semmes@aol.com

BUSINESS DIRECTOR OF OPERATIONS TRIP MONGER | tmonger@athomemms.com

MARKETING AND CIRCULATION HARRIET W. DEATON | hdeaton@athomemms.com

INTERNS KAITLYNN DUNN MADELINE WYATT NICK LINGERFELT

HOW TO REACH US 320 South Walnut Bend, Suite 11 | Cordova, TN 38018 901.684.4155 | FAX 901.684.4156 WEBSITE: athomemms.com

At Home Memphis & Mid South doesn't accept unsolicited manuscripts. To inquire about freelance opportunities, send a letter, resume and three writing samples to—Editor, At Home Memphis & Mid South: 320 South Walnut Bend, Suite 11, Cordova, TN 38018.

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publisher’s note Time to spring forward, spring clean and, if you’re like me, start that list of projects you accumulated while watching HGTV marathons over the winter months. From Love It or List It to Flip or Flop, it seems I’m not alone in this fantasy. Even the home we are featuring this month was originally purchased to flip, but the couple decided they loved it so instead of listing it they made it their own and moved in.

Another feature we are bringing you this month is from Waco, Texas. It shines the spotlight on the couple I consider to be the king and queen of the fixer-upper scene. Chip and Joanna Gaines are the bomb. I can’t wait to visit Magnolia Market and I dream of shiplapping a different room in our home every day. I have even been known to call my husband Chip instead of Trip on occasion, because Trip honestly thinks he is Chip sometimes.

Our son and his fiancée are fixing up a home to move into after their June wedding and when Aubrey Ann said she wanted to open up the space between the kitchen and family room, I think Trip (aka Chip) thought he had won the lottery. He quickly packed up all of his “demo tools” and couldn’t wait for demolition day.

I will have to admit that seeing all these great ideas on TV has brought out the Joanna in me as well. I recently had the bug to create an outdoor kitchen space with a fireplace. Prior to Trip’s HGTV obsession, he wanted nothing to do with it and now, all of a sudden he is telling me where he wants to put shiplap around the fireplace! Music to my ears, and that is why I love him. He had me at shiplap.

I hope this spring brings you new and refreshing ideas to make your home even more special. Enjoy the warm weather and those few extra hours of daylight that will make demolition day even more fun! Happy spring and happy shiplapping, everyone!

Publisher

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healthy you

Fling Spring Rejuvenation! into

with

Text by Michelle Johns

One of my favorite cheers as a youth was “Rejuvenate your mind, get yourself together.” Spring is a time of renewal. The trees start to leaf, the grass is bright green, the sky is blue, the flowers are in bloom, the sun illuminates freshness as we emerge from our winter hibernation to enjoy the great outdoors via walks, runs and bicycle rides.

Spring cleaning is often the theme as we turn our wardrobes from cool weather to warm weather; we get rid of the old and focus on the new.

This month I’d like to share with you six ways to detox the body and the mind to rid yourself of physical and mental toxins and rejuvenate.

1. Dry Brushing The skin is your largest organ and your body’s first shield of protection. Dry brushing is one of my favorite ways to energize my body and cleanse my skin. Here are three benefits of dry brushing: • It may reduce cellulite as it softens the hard fat deposits beneath the skin.

• It stimulates the lymphatic system and helps move toxins out of the body.

• It increases circulation which helps reduce metabolic waste.

I usually dry brush just before getting in the shower. I start at my feet and work my way up, with the idea of moving the flow of blood toward the heart. I use a Tampico brush, which you can typically find at health stores.

2. Self Massage Through self massage I am aware of the look and feel my skin; I can identify changes in moles or new growths under the skin. It’s also a great way to show self-love. Self-massage has the following benefits: • It seals moisture in the body.

• It lubricates and supports healthy joints.

• It stimulates healthy circulation.

I use an oil warmer to heat up sesame oil for self massage as I find it soothing. Various types of oils are sold in the healthy body area of your favorite store. Sweet almond oil, coconut oil, avocado oil and many other options are available to you.

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3. Oil Pulling Oil pulling is an ancient means of cleansing the body and eliminating toxins. Your mouth is the passageway to good health. The cells in our mouths are covered with a lipid or fatty (oily) membrane. When we put oil in the mouth the oily cells are attracted to the oil in our mouth; they stick together. This pulls microbes and food particles out of the mouth. I hold a tablespoon of fractionated coconut oil in my mouth for 15 to 20 minutes. I spit the oil out after the time and then I scrape my tongue with a tongue scraper. Oil pulling benefits the body in that it: • Removes toxins in the mouth and digestive system.

• Heals sore gums and mouth.

• Whitens teeth.

4. Drinking Water I start every day with a lemon/apple cider vinegar water detox. (For the recipe see the August 2016 issue of At Home Memphis & Mid South.) Infusing fresh fruits and even herbs makes water tasty and refreshing. Keeping the body adequately hydrated provides the following benefits: • Nourishes the skin.

• Hydrates the body.

• Eliminates toxins.

5. Practicing gratitude Every day take time to be thankful. It makes you feel better and relieves stress and anxiety.

Think of someone or something outside of yourself you are grateful for and smile. Perhaps send the person a note expressing your gratitude.

Be grateful for the gift of life you have been given and for everything that makes you, you—your flaws, talents and gifts. Be grateful for yourself and smile!

6. Sleep Set a bedtime that allows for seven to eight hours of sleep per night. Three benefits of a good night’s rest are: • Clarity of mind.

• Relief of depression and anxiety.

• Greater energy throughout the day.

Overall, a good night’s rest will give you a better disposition in life.

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at home with

From your companions to the

furnishings, lighting and the food itself, the entire dining experience is much more than the sum of its various parts. Choosing the right dishes and preparation style can be stressful when planning a dinner party— not to mention concerns about ensuring your guests an entertaining evening.

Where to start?

Thank goodness for CARA GREENSTEIN, the local writer who regularly serves up delicious recipes and how-to tips on her blog: Caramelized.

At Home With Cara Greenstein Texy by Ruthie George | Photos by Anna Leppert

At Home Memphis & Mid South: Tell us a little about your background, both professionally and personally.

Cara Greenstein: Born and raised in Memphis, my family always made time for weeknight dinner, even if the sit-down only lasted five minutes or began at 5 p.m. Our priority for the meal pointed to the kitchen, where my 12-year-old self would watch Food Network TV for practice. My love for cooking even prompted me to purchase KitchenAids with my babysitting money.

I later moved to Austin to complete a PR degree at the University of Texas. One of my most memorable courses, Public Relations Writing, required a four-post blog series project. I entitled mine “Caramelized,” which led to a full-scale food and lifestyle blog, now a two-time winner of The Commercial Appeal’s Memphis Most awards.

I was drawn back to my hometown after college graduation to join DCA, a Downtown communications consulting firm, where currently I serve as PR + Social Media Manager.

Between DCA’s impactful work, Caramelized and my upcoming wedding, every day is a new adventure.

AHMMS: What are you doing when you aren’t working?

CG: Eating. Oh wait, that’s part of the Caramelized work requirement!

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AHMMS: What are your plans for the future?

CG: I look forward to traveling more and building a home in Downtown Memphis with my fiancé, Alex.

AHMMS: What inspires you?

CG: Memphis inspires me. Our unwavering spirit is felt through the city’s historic buildings, passionate people and vision for the future. I’m fueled by it daily.

AHMMS: What is your favorite thing about Caramelized?

CG: I most enjoy engaging with followers through blog collaborations, Instagram conversations and behind-the-scenes cooking experiences. These have added a whole new level to my writing. I also enjoy the food photography—no one at the table is allowed to eat their dish before I snap a few shots. Thank goodness for patient friends!

AHMMS: What advice could you give to people who want to succeed in their dreams?

CG: Don’t sacrifice your relationships for career-building; they go hand in hand. Make time for those important to you, and the to-do list will find its time.

Never settle, either. Keep pushing yourself to try new solutions, even if a new idea doesn’t work. Test it out and mix it up. I move my furniture daily to accommodate my Supper Club project or a dinner party or photo shoot! Alex always walks in from work to an entirely new set-up.

AHMMS: What are your favorite places in Memphis/the Mid-South?

CG: When I hear “places,” I default to foodrelated spots! In my Downtown neighborhood, I love Loflin Yard and Catherine & Mary’s, preceded by a riverside walk to Big River Crossing (the new public pedestrian bridge across the Mississippi). I regularly crave a bowl of granola at Porcellino’s and stroll on Broad Avenue (with a cup of joe from City & State) on the weekends. I’m excited for another season at the Levitt Shell, as well as the opening of Crosstown Concourse.

AHMMS: What is your favorite memory from building your business?

CG: The evening I successfully raised my Kickstarter capital for the Caramelized Supper Club, my “dinner party in a box” subscription service. That milestone marked an incredibly gratifying (and anxiety-relieving) moment.

Alex and I celebrated with champagne and Vietnamese take-out.

AHMMS: What is the main inspiration behind your blog?

CG: Caramelized is rooted in the idea of elevating everyday experiences, whether an added flourish to a dish or a linen napkin substitution for paper on the dinner table. I strive to reflect that desire for detail every day on the blog and through my new Supper Club service.

Go to caramelizedblog.com to discover recipes, follow travel guides and sign up for a Caramelized Supper Club subscription!

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home feature

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home feature

Where the Heart Is Young Memphis Family Falls for Home They Intended to Flip

Text by Jordana White | Photography by Steve Roberts March 2017 • athomemms.com | 23

home feature

W

hen the Justice family first purchased a 3,300-square-foot home on Memphis’ Minden Road, the plan was to quickly flip it for resale. After all, they already had a few smaller flips under their belt and, with their seven-month-old baby taking up plenty of time, moving into the a place wasn’t really in the cards.

But then something surprising happened. “We quickly fell in love with the street and the neighborhood,” Brooke Justice explains.

“It also didn’t hurt that some of our best friends bought the house across the street!”

With the shift in plans, the scope of the project quickly changed. “We loved the original ranch style and layout of the house,” Brooke says, but the 1956-era home was in desperate need of a makeover.

Enter the renovation dream team: architect Brad McMillin, builder Lockwood Griffin and decorator Sarah Spinosa.

First, McMillin drew up new plans that, according to Justice, helped the family “see the potential of what could be.” And what could be was a total transformation. The home grew to 5,300 total square feet, about 4,400 of which was finished and fitted with four bedrooms and four-and-a-half baths.

“We wanted to make sure the family was creating enough usable space,” Griffin explains. As for the unfinished square footage: the intention, Griffin says, “was to give them room to grow.” Which, as it turns out, was a good thing, because as of publication time, the family had just welcomed their second child!

The inside wasn’t the only part of the house to get a makeover—the exterior got quite the facelift, with Griffin and his team adding brick and siding to the façade “to better fit into the neighborhood.”

The crew also dug out the existing pool and installed a new pool/hot tub combination, adding front and back porches to the home in the process.

With the new, open-concept floor plan in place, Spinosa wanted to create a design concept that highlighted the architectural features of the freshly renovated home.

“Making each room flow was important, and we wanted to create a comfortable, airy feel,” Spinosa says. She chose to work with “light, neutral colors. White and light ‘greige’ are carried throughout, with added punches of color through cabinetry and decor.”

In the kitchen, particularly, this interplay of neutrals and colors takes a dramatic effect.

For the perimeter kitchen counters, Spinosa helped the family select a honed black granite countertop. “It’s extremely functional and impossible to damage,” she explains.

The room’s dose of ‘greige,’ and its wow factor, comes in the form of the kitchen island’s Calcutta marble countertop. “It took an entire slab!” Spinosa says. “Brooke and I picked out the specific slab and fell in love with it as soon as we saw it. For me, it’s like a piece of art—the tones and the movement make the space!”

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home feature

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home feature With a piece of stone that dramatic—and sweeping views courtesy of the large windows overlooking the backyard and pool—furnishings had to be carefully selected.

Throughout the entire house, Spinosa’s rule of thumb for decorating was “Practical. Practical. Practical.” As she explains, “Every space in the home (especially the kitchen) was going to be lived in. The family wanted to be able to make memories, not worry about someone spilling a snack.”

Another rule of thumb for selecting the home décor? For this young family, “I tried to stay away from anything that felt too stuffy or formal,” Spinosa says. “There are plenty of ways to incorporate a traditional feel without making the space feel too stiff.” She achieved that goal through selections like the kitchen barstools—though the wicker pieces were originally intended for outdoor use, they have a funky, durable edge that, as Spinosa says, “makes everyone feel instantly comfortable.”

While transitional upholstery and neutral, durable fabrics were the names of the game in the main living areas of the home, the Justices’ master suite was a different story entirely. Spinosa’s concept for the space was, simply, luxury. “I envisioned a quiet retreat,” she says, “a space for grown-ups only.” With that vision in mind, she chose fresh details like “light and bright” window treatments, without fear of reprisal from “messy little fingers.”

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home feature

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home feature

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home feature

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home feature Of course, since the Justice family is still growing, decorating the other bedrooms was slightly more challenging. “The hardest decisions to make were the ones involving the kids’ bedrooms,” Spinosa recalls. “Being such a young family, there was no way to know for sure how many kids they would end up raising, or if they would have more boys or girls. We wanted to make the spaces gender neutral and keep their options open for extra bedrooms, like the study, which can easily be transformed to another bedroom just in case!”

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home feature

And while the changing family dynamics have already resulted in some alterations to the originally finished project, for Brooke, one thing remains unaltered: “My husband and I say that our favorite part of all of this was the day we moved in and realized this is where we were going to live and raise our family.”

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design

Roll Out the Welcome Mat: Smart Solutions for Guest Rooms & In-Law Suites

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design design

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design

More and more these days, homeowners are looking to the future as they build and renovate their houses, whether they’re planning to accommodate long-term guests or care for elderly parents. At Home Memphis and Mid South sat down with Windsor Homes builder Katie Clark to get the tips that will ensure utmost comfort for guests and extended family members.

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At Home Memphis and Mid South: What is the ideal location for a guest room?

Katie Clark: The ideal location is on the first floor, with some separation from the main living space. If people are congregating in the main living space, you want your guests to have the option to retire without having to worry about acoustics.

AHMMS: How can you create privacy if your room location isn’t ideal?

KC: No matter where your guest area is located, it is important to make the space inviting and comfortable.

Privacy is a huge component to making people feel comfortable. Making sure guest room doors lock sounds like a no brainer, but it isn’t. Having a private bath for the guest room is also important, if that’s a possibility in your space.

AHMMS: What elements will create a relaxing space for guests?

KC: If room allows, a small sitting area where guests can unwind without being in the main living space really helps.

Creating a space that has livability beyond simply sleeping is great. Put a TV in the guest room… even if it doesn’t get turned on, guests will appreciate having the option.

AHMMS: When planning for aging parents to stay with you, what design elements should you consider?

KC: I come across this quite a bit as an Aging-in-Place Specialist. First floor is a necessity for aging parents. We have also been installing a lot more curbless showers in lieu of the traditional bath/ shower combo. Even if it is not going to be used for an aging parent at this very moment, it’s ready for them when that time comes. Safety is the biggest concern. Try to eliminate tripping or falling hazards to the best of your ability.

AHMMS: What differentiates an inlaw suite from a guest room?

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design

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design KC: An in-law suite typically has more of an independent living space and kitchen area than a guest room.

When you think in-law suite, think more long term. A guest room typically is not designed to be lived in for an extended period of time.

AHMMS: What kind of value does an in-law suite add to your home?

KC: So much value. So much.

Living arrangements have transitioned considerably in the past ten years.

We are still using the term “in-law” suites, but we are seeing homeowners using these spaces to accommodate their adult children, or even as rental space. I think this is completely due to the effects of the recession and other economical/financial changes that have impacted how people are living.

These suites allow for an independence that is important when combining households.

AHMMS: How do you balance functional features like handicap accessibility with pleasing design?

KC: Handicap accessible features are much more varied than what you see in an accessible hotel room. Because of the growing aging population and people trying to stay in their homes longer, these features have a more pleasing design than they did in years past. I have seen grab bars that can also serve as towel racks and you would never know the difference. They also come in many finishes so you are not limited to just stainless steel.

AHMMS: What design trends do you see in the guest/in-law accommodation areas?

KC: I see people renovating some of their existing guest rooms to accommodate more long-term stays, adding features such as a small “morning kitchen” with a half fridge or coffee maker.

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style marketplace

Guest Retreats & In-Law Suites Fabulous ďŹ nds from across the Mid South to make your guests feel at home.

Perry Chanderlier $329,The Feathered Nest Germantown, TN 901.421.8185

16x20 Artwork by Tina Trotter $129,The Feathered Nest Germantown, TN 901.421.8185

Anastasia Lamp $129,The Feathered Nest Germantown, TN 901.421.8185 40 | At Home Memphis & Mid South • March 2017

MS & TN Stamp Pillows $38, Jess Humphries with JH Artware Rown House Corinth, MS 662.396.2299

Aquiesse Candle Collection $38 each Blue Door NOCO Corinth, MS 662.643.7950 March 2017 • athomemms.com | 41

getaway home trends

Trends in Home Construction and Renovation Text by Glenn Owens | Photos courtesy of Owens Company

As a general contractor for custom homes, clients often ask me about the latest trends and techniques that I have seen in recent new construction. When building a custom home or doing a major renovation project you should seek to create areas that are personal to you and your family; you shouldn’t feel that you need to adhere to the latest and greatest trends. But in the interest of this article, I’ll cover some trends that seem to be of interest nowadays.

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Flooring: Super-dark, hand-scraped floors are becoming less popular. Lately people have been considering lighter engineered woods with a more natural finish. The white, gray and washedwood finishes are making a comeback.

I generally tell clients not to count out engineered products. They aren’t necessarily cheaper. Porcelain tile is a popular flooring choice due to its durability. Stone floors are gaining popularity in areas such as gathering rooms and even bedrooms.

Open Floor Plan Concept: This is by far the most popular request and is sought after by clients building new homes as well as those who are remodeling. It seems that new construction is leaning toward more contemporary styles with clean and defined lines. By no means is all new construction following this style, but on the whole, most customers are requesting houses with simpler design, both interior and exterior. No matter which style homeowners want to achieve on the exterior, most choose an open floor plan on the interior.

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home trends

This style will produce fewer hallways and very little wasted space. Open plans allow more useable space. For example: the kitchen/gathering room/dining room areas are all in the same sightline. Nowadays, homeowners better understand how to use their areas more efficiently, by having fewer divided rooms and more large, open spaces.

Risk taking: Whether I make it on an interview with a potential new client or during construction of a home, I have one request. I always ask customers to have fun with building their home. Even the most reserved, risk-averse person should have some fun when building their dream home. I try to direct my clients on a path in which they are comfortable doing things out of the norm without feeling they are making a mistake. Examples include incorporating open, floating staircases with heavy wire as the railing and creating patterns in the foyer flooring with an inlay. The use of metal tiles on certain ceilings creates a unique feature. Utilizing different styles, materials, etc. will produce a home that best replicates the owners' personality and style of living.

As the construction industry constantly evolves with new materials, techniques and designs, it can be difficult to keep up with the latest trends of the market. A color palette that was popular 10 years ago has been replaced by something new and different in 2017. This is why it’s important to acknowledge the latest trends, but not to put a great deal of emphasis on them as “must haves.” No matter how you choose to deal with trends in your home design, remember: trends are trends and are ever changing.

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getaway

Magnolia Market flips Texas town into a destination Text by Nick Lingerfelt | Photos courtesy of Magnolia Market

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getaway

The city of Waco, Texas, used to be just a stopover town for people on their way from Dallas to Austin. That changed in 2013 when the Home & Garden Television network show Fixer Upper premiered. The series features married couple Chip and Joanna Gaines as they help clients buy and transform rundown houses in and around the Waco area.

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getaway

C

The Magnolia House- bed & breakfast

hip and Joanna Gaines, owners of the Magnolia Market and stars of the HGTV show, have created a reason for people to make Waco their destination instead of just passing through the small town.

Chip and Joanna met after they both graduated from Baylor University in Waco. Soon after their wedding, the couple purchased and renovated their first building together, and Joanna opened their home accessory store, Magnolia Market, in 2003. However, they ended up closing it after their first two children were born to focus more on raising their family and running their construction business, Magnolia Homes. The couple reopened the market in May 2014 and have made it a place for people to shop, eat and spend time with their families.

Visitors to Magnolia Market, located at 601 Webster Ave. in Waco, find shelves stocked with everything from home decor in Joanna’s signature vintage chic style to apparel sporting the Magnolia logo. Non-shopper types can enjoy a game of cornhole, kick a hacky sack around or toss a football on the lawn. Dining options include food trucks parked on the property and a bakery that serves Joanna’s favorite personal recipes. Magnolia Market also has its own garden where guests can peruse seasonal produce and flowers and buy gardening tools, flower-growing kits and unique pots and plants at at the garden shop, Magnolia Seed and Supply.

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Visitors interested making Waco an overnight destination can stay at the couple’s quaint Magnolia House bed and breakfast for the full Gaines experience.

Guests must book the entire house; individual rooms aren’t available. The house can accommodate a maximum of eight people for a minimum stay of two nights and reservations can only be made online.

Chip and Joanna bought the Magnolia House in McGregor, which is just over 20 minutes outside of Waco, after having shown it to one of their Fixer Upper clients, who later decided on another property.

The Gaineses renovated the house on Season 3 of Fixer Upper with the idea of turning it into a vacation rental. Joanna designed it to replicate the farmhouse she shares with Chip and their four children.

The couple has balanced having a family and running their businesses, which include real estate and construction companies, a design firm and a residential subdivision, Magnolia Villas, for the past eight years.

The lead designer at Magnolia Homes, Joanna was born in Kansas and raised in Texas. After earning a degree in communications from Baylor she spent time as a design intern in New York before moving back to Waco to open her boutique.

Chip was born in Albuquerque, New Mexico, and raised in Dallas. He graduated from Baylor with a marketing degree. In addition to managing the construction and real estate side of Magnolia, Chip has started several businesses including Green and Gold Wash and Fold, a Waco laundry service geared toward college students, a fireworks stand and multiple landscaping companies. His Magnolia Realty operates in Waco, Austin, Dallas, Houston and San Antonio.

For over 12 years the couple has flipped, remodeled and fixed over 100 homes together, focusing on the Waco area for the past decade. They work together with the same goal in mind: “to make Waco and all Texas communities more beautiful, one project at a time.”

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getaway

Magnolia Market is located off Interstate 35 exit 335A. It is open Monday through Saturday from 9 a.m. to 6 p.m. The bakery opens at 7:30 a.m.

For more information about visiting the Magnolia Market or the Magnolia House, visit magnoliamarket.com.

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travel

EXPLORE PERU Land of the Incas Text by Marsha W. Strickland, Regency Travel, Inc. Photos courtesy of Marsha Stricklan, Sarah Cannon & Nora Tillmanns

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The cultural capital of Cusco provides a glimpse into the country’s history, which is rich in archaeology. It is the center of the Sacred Valley and the base for exploration of the lost city of Machu Picchu. Advanced stone carvings, sophisticated weavings, pottery and incredible geoglyphs provide the timeline for documenting early civilizations in this region of South America.

One of the most important Peruvian cultures was the Inca.

The culture began to prosper in the mid-1400s and expanded from Colombia to Argentina. Their mighty empire, which was built in the shape of a jaguar, thrived for centuries. Travelers to Peru can still walk the outline of the territories. The Inca were militarily skilled and great planners. In their search for gold, the Spanish invaded and eventually conquered these lands in 1532 even though the Incas fought fiercely. As their cities were destroyed and European diseases spread, the Incas disappeared.

Only the culture’s skilled stonework and impressive architecture were left behind. Peru remained a colony of Spain for several centuries. In 1824 it was the last country in South America to gain independence.

Today, travelers to Peru encounter a beautiful mix of Hispanic, Quechua and Aymara heritage. The noble Inca descendants from these cultures are a proud people who work hard to preserve the ways of their ancestors by continuing age-old traditions and using their native language. The legacy of these civilizations is authentic and still current.

Peru is probably best known for its Andean region. A large portion of the population settled in the valleys and basins of the Andes Mountains. Dramatic landscapes highlight the long coastline of the Pacific Ocean to the west and the edge of the Amazon River’s headwaters and jungle to the east. Peru is bordered by Brazil, Bolivia, Ecuador, Colombia and Chile.

Weather dictates the timing of a Peruvian vacation. The rainy season throughout the country occurs from January to March. The highlands of Peru, including Cusco, experience milder temperatures during the rainy season. The high tourism season occurs from May to September, even though these can be the coldest months. A trip to Peru can be a study in weather extremes. While temperatures at night can drop below freezing in some elevated areas, the Amazon is always hot and humid.

Start your exploration with a one-night stay in Lima, Peru’s capital city, located on the Pacific coast. Be sure to take in downtown Spanish Colonial Lima with its Main Square, the Presidential Palace, the cathedral, and the Archbishop’s Palace.

The 17th-century Santo Domingo Church and Monastery, recognized as cultural heritage sites by UNESCO, are also must sees. With a private collection of pre-Columbian artifacts, the Larco Herrera Museum provides visitors a glimpse into over 5,000 years of ancient Peru’s history through more than 45,000 archived tools, pottery items, textiles, gold and silver pieces.

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travel Proceed with a short flight southwest to Cusco for a one- or two-night stay. Also a UNESCO World Cultural Heritage Site, Cusco was the Inca empire’s capital and is known as the “City of Gold.” It is constructed over ancient walls of stones that are perfectly joined without the use of mortar. Cusco is the oldest continuously inhabited city in the Western Hemisphere.

A guided tour outside the 11,200-foot-high city should begin at the Koricancha Temple, an Incan palace and center for the worship of the Sun God Inti.

When the Spanish conquered Peru, the Dominican Order built the church of Santo Domingo, now 450 years old, over the temple’s foundations. Continue your adventure to the ruins at Sacsayhuaman Fortress, built of enormous stone blocks expertly shaped by the Incas. It is strategically located at the top of a hill overlooking the city of Cusco and offers a fabulous view. Next, explore three archaeological sites: Qenko, Puca-Pucara and Tambomachay—all religious centers for the Incas. Stop

by Incas Expression, a workshop where you can watch artists working on silver pieces and painting in wood. It is an ideal place to make an Andean art purchase. Active excursion options from Cusco include whitewater rafting on the Urubamba River and horseback riding in the Andean foothills.

The Front of La Compañia de Jesús Church on the Plaze de Armas

Another day of touring takes you to the town of Pisac. On the way visit Awanakancha, a center for Peruvian handicrafts.

This interesting Indian market offers vibrant tapestries and blankets. Plan some time to visit Ollantaytambo, an Incan military, religious and agricultural center located at the top of the mountain. The fortress is massive with its storage structures. The steep climb up Temple Hill affords impressive views. Below this archaeological site lies the town with its incredibly narrow streets and canals that have not changed since the Inca constructed them.

Mighty Ollantaytambo A stone fortress located on a mountain outside Cusco 54 | At Home Memphis & Mid South • March 2017

Peru lures travelers from across the globe with mythical appeal.

The Pisac Market Shop for Peruvian crafts. Traditional weaving skills are handed down through generations. Watch artisans dye wool fibers with leaves, berries and salt.

Begin your descent from Cusco to the Sacred Valley, a destination worthy of a two- or three-night retreat. Relaxing along the peaceful Urubamba River is paradise. In this pristine river valley tucked below the Andes mountain range you will see farmers, including women with babies on their backs, working the fertile land with carts pulled by oxen. From the green and lush fields come organic food and exquisite flowers used in hotels and restaurants in the area.

The climax of any Inca adventure is Machu Picchu. The journey there starts with a 2.5-hour train ride from Cusco to the city of Aguas Calientes, approximately 74 miles away. Two scenic trains, the Vistadome and the Hiram Bingham, have large panoramic windows, allowing you to gaze at snowcapped mountains, steep cliffs and rambling streams.

Villages dot the verdant valleys throughout this passage. At the conclusion of your train journey, board a bus for a 30-minute drive to the famous archaeological site located in Urubamba. The trip up is breathtaking with constant twists and turns. You will never forget seeing Machu Picchu in this extraordinary setting within the clouds!  March 2017 • athomemms.com | 55

travel travel These mysterious Inca ruins are situated on a mass of igneous rock 250 million years old. The citadel was lost to the Amazon jungle for hundreds of years. Records indicate that Machu Picchu was constructed in approximately 1450 and then abandoned during the second half of the 16th century. Hiram Bingham, the American explorer, rediscovered the ruins in 1911. Excavations and research documented the Incas’ architectural genius in this strategically unique location. The Spanish never found Machu Picchu because it was in the middle of a jungle, invisible from the valley floor. The stonework is intricate with mysterious religious designs. Temples rise out of the mountain’s peak. Skillfully placed terraces for crops and gardens prove how advanced the Incas were. Astrological markers show impressive precision and knowledge of celestial events.

As you enter the main gate, be sure to have your passport stamped as proof that you visited Machu Picchu, one of the Seven Wonders of the World. Explore the compound on your own or hire a guide who will help you “see” things you might not understand on your own. Of the 200+ buildings, all connected by endless stone stairways, important structures include the Guardhouse, the Temple of the Moon, Temple of the Three Windows, the Temple of the Sun, Temple of the Condor, the Main Gate, the Astronomical Observatory, the House of the Priest and the Main Square.

A porter carries a load along the Inca Trail.

The only hotel adjacent to Machu Picchu is the Belmond Sanctuary Lodge. Its location allows guests to stay within the sacred grounds right up to closing time and arrive at the entrance early in the morning before crowds of visitors arrive. Other hotels are located below Machu Picchu in Aguas Calientes.

A World Heritage Site since 1983, Machu Picchu is a historic sanctuary and represents a masterpiece of art, architecture and engineering. The citadel is the most important legacy the Inca civilization left to mankind.

A journey in Peru to the Lost City of the Incas will allow you to celebrate reaching one of the most impressive sights on our planet.

HIKE THE INCA TRAIL Every year 10,000 travelers take the challenge and hike the worldfamous 25 miles. The trek takes a minimum of four days. With guides, porters, support staff and cooks assisting in your journey, you will follow the footpaths of the Inca from the floor of the Sacred Valley, across and over high mountain passes, and through cloud forests. The limits of your mind, body and spirit will be tested, but when you walk through the Sun Gate and catch your first glimpse of Machu Picchu you will feel a great sense of accomplishment. After exploring the ruins in the Lost City, you can also climb Huayna Picchu Peak for a stunning, sky-high perspective of the ruins and the Urubamba River below.

If you like hiking but a four-day trek is too ambitious, there are oneday options, including a trip that takes on the last part of the main route to Machu Picchu. Only tour operators can acquire permits, which are extremely limited due to regulations protecting the site and surrounding ecosystem. Booking a minimum of four to six months prior to departure is recommended.

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Tour guide Edgar consults the altitude map to know exactly how high above sea level he is hiking.

travel EXTEND YOUR ADVENTURE IN PERU WITH OTHER TRIP OPTIONS Lake Titicaca in Puno: Located in the southeastern region along the shores of this beautiful lake you will visit the Luquina community. A guided boat tour explores floating islands constructed out of reeds by the Uros Indians. Witness everyday life in rural Peru and perhaps enjoy a traditional meal in a local home.

Nazca: The site of a colossal mystery—huge drawings of animals on land (geoglyphs) that predate airplanes by many centuries and can only be seen from the air. Activities in this southwestern desert include a tour of a preInca desert cemetery with mummies, a flight over the Nazca Lines, sandboarding and a Pachamanca ceremony.

Arequipa and the Colca Canyon: Proceed south to wander the streets of the “white city” and visit Catalina Convent. Take a full-day tour of the spectacular Colca Valley and soak in hot springs. Set out on a guided adventure in search of majestic soaring condors.

The Peruvian Amazon: Fly from Lima to Puerto Maldonado and on to Iquitos, the perfect site for an Amazon River cruise. Explore the rainforest as your guide introduces you to the trees, medicinal plants, insects and animals that call the jungle home.

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travel For information on a Peruvian vacation, call the travel advisors at Regency Travel, Inc. at 901.682.9065 or visit www.regencytravel.net.

ADJUSTING TO THE ANDEAN AIR

Maze of Temples and Sanctuaries

Cusco is at 11,200 feet. Urubamba is at 9,514 feet. Machu Picchu is lower at 7,972 feet. Altitude sickness (known locally as soroche) happens when travelers’ bodies react differently to make up for the changes in oxygen levels. At higher altitudes the air is thinner, so for every breath there is less oxygen. It is common for travelers to experience symptoms such as headache, nausea, fatigue and dizziness. Hotels offer coca tea that is safe to drink, and many provide oxygen to help guests acclimatize. Helpful tips: relax and take it easy, avoid alcohol and drugs, drink lots of water. If you are still concerned before departing for Peru, ask your doctor for a prescription to avoid altitude sickness.

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Wiseacre Brewing Co.

experience this

Text by Claire Peeler Photos by Creation Studios & Philip Murphy Photography

Memphis is known for blues, barbeque and Beale Street. But now there’s another “b” to add to our long list of attractions: brewery. Since opening its doors as the first taproom in Memphis in 2013, Wiseacre Brewing Company has become a popular gathering spot. Its distinctive story, hip architecture and delicious drafts make Wiseacre a place all Memphians should have on their must-do list.

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experience this

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The concept of Wiseacre didn’t come about spontaneously. It was a well-established idea that took years to become reality for its two founders, Kellan and Davin Bartosch. The beer-loving brothers combined their distinctive skillsets, acquired from years of working in the beer industry, and designed their dream brewery in their hometown. The company’s name comes from a term used by the siblings’ grandmother to playfully reprimand the boys as adolescent mischief makers.

Wiseacre Brewing Co. is located right off Broad Avenue in an up-and-coming neighborhood. From the outside the brewery resembles a well-kept warehouse, and The Taproom carries the industrial chic vibe to its interior.

The main bar has simple décor; the only furniture consists of iron chairs encircling wooden high-top tables. The two focal points of the space are the colorful mural behind the bar that subtly matches Wiseacre’s technicolored Tiny Bomb beer can and the floor-to-ceiling windows exposing views of the brewing equipment.

Beers on tap change seasonally but the selection usually includes local favorites Tiny Bomb Pilsner, made from local wildflower honey, Ananda IPA and Gotta Get Up To Get Down Coffee Milk Stout, brewed with sugar, oats and coffee beans.

Inside Wiseacre’s taproom is the Gemütlichkeit Room, an indoor conference space. The private area can be rented to accommodate 16 guests for a seated dinner or meeting, or it can hold up to 25-30 guests for a standing reception. When not rented, it is open for seating for those enjoying the taproom.

The Chautauqua is the brewery’s outdoor pavilion. The area, encircled by patio lights, features an arbor and a stage. It is available to rent as an open-air venue and can also accommodate a custom tent for year-round use.

For a behind-the-scenes look, Wiseacre holds Brewery Tours and Tastings most Saturdays and some weekdays.

Participants discover the history behind the brewery and its beer, and get a look at the ingredients and processes that go into making Wiseacre’s beverages. The hour-long tour is $15; it includes a sample of four styles of beers and a logo glass to take home.

To book a tour go to www.wiseacrebrew.com/brewery/taproom-tours.

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experience this

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experience this The Taproom is open Monday-Thursday from 4 to 10 p.m. and Friday-Saturday from 1 to 10 p.m.

Children and dogs are welcome, although dogs must stay outside.

Food trucks set up outside the building most Thursdays, Fridays and Saturdays.

For more information on the Taproom’s upcoming calendar, visit www.wiseacrebrew.com/brewery/events.

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social

Republican Women of Purpose Luncheon Republican Women of Purpose meet the first Wednesday of the month at Southwind Country Club to enjoy lunch and informative guest speakers.

Mike Palazzolo, Mark White and Ron Lollar

Amy Eooff, Mark Norris and Suzanne Jones 66 | At Home Memphis & Mid South • March 2017

Pe ggy Larkin , Kay Kelsey, Barbara Trau tman and Millie Gump

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social

Celebration of Excellence Elvis Edition The Germantown Area Chamber of Commerce just hosted their annual Celebration of Excellence with an Elvis theme. The invitations were real 45 records describing the dinner menu, the casual attire or fun costumes and music by Memphis Jones and his band. Attendees enjoyed a photo booth, great food and a program of winners of the large business of the year, small business of the year, non-profit of the year and ambassador of the year. After the program the party began as the chamber members danced the night away to 60’s and 70’s music. photos and text courtesy of The Germantown Area Chamber of Commerce

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social

A Night in Paradise

On January 28 the River Oaks Garden Club enjoyed an evening of dining and dancing held at the Memphis Hunt & Polo Club. Upon entering the club, guests found the foyer decorated with bamboo trees, orchids, candles, sea shells and drapes of iridescent shells.

Guests enjoyed a signature cocktail, the Ocean Breeze, consisting of rum, Blue Curaco, pineapple juice and Sprite. The dining tables were adorned with burnt orange with gold medallion brocade. The arrangements were glass cylinders with birds of paradise, chartreuse antheriums and decorative grass. The favors for each guest were small bottles of Cruzan aged rum from a 200-yearold distillery in the Virgin Islands. After dinner, the guests danced to the music of the Ron Anderson Combo.

Text and photos courtesy of Paula Buttross

President of River Oaks Garden Club Kathleen Pender and Dr. John Pender 70 | At Home Memphis & Mid South • March 2017

Co-chairs Judy & John Van Steenberg, Betty & Dr. Jim Green and Anne & Kemp Conrad

social

2017 Chick-fil-A Princess Ball On Tuesday, February 7 the West Jackson Ave. Chick-fil-A in Oxford, MS, hosted their fifth annual Princess Ball. The magical night was created based on the idea of bringing dads and daughters together for a special event that would create a memory to last a lifetime.

Activites during the ball included dancing, photo booths, crafts and dessert. This year the Princess Ball was held at the Jefferson Oxford.

Photos courtesy of Oxford PhotoBomb

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social

Justin Fox Burks and Amy Lawrence served as this year's Soup Sunday bell ringers, along iwth Youth Villages' CEO Patrick Lawler

YOUTH VILLAGES SOUP SUNDAY On Sunday, January 29 Youth Villages held their 28th Annual Soup Sunday at the Fedex Forum. Soup Sunday gives the people of the MidSouth a chance to sample delicious soup, bread, dessert and other delicacies from more than 50 of the best area resturants and caterers while supporting Youth Villages' programs to help troubled children and their families.

During the event for the whole family, patrons enjoyed fantastic food, live music, Oreo stacking contests, a magic show and appearances from team mascots.

Photos courtesy of Youth Villages Cafe Ole staff serve up Soup Sunday patrons 72 | At Home Memphis & Mid South • March 2017

Soup Sunday volunteers hand out soup holders

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wedding

Kristen Emerson Nicholas Hiller October 16, 2016 Memphis, Tennessee Parents of Bride: Kathy & Richard Emerson Parents of Groom: Kristen & Brian Hiller 74 | At Home Memphis & Mid South • March 2017

wedding

SOURCES

Ceremony Venue: Blecken Pavillion at the Memphis Botanic Garden Reception Venue: Hardin Hall at the Memphis Botanic Garden Rehearsal Dinner: The Butcher Shop Photographer: Kelly Ginn Photography Florist: Kacie Cooper Floral Designs Caterer: Fascinating Catering Hair: Mandy Castellaw Makeup: Ashley Parsons Dress: Maggie Louise Bridal Bridesmaid Dresses: Lulu's Invitations: Splash of Silver Shop (Etsy.com) Rings: Gold & Diamond International Band: Deep Blu Entertainment Ceremony Musician: Will Tucker

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arts

Oxford Artist

Nicole Lamar Text by Claire Peeler Photos by Madeline Wyatt

Nicole Lamar is a free-spirited mother of four who found pursuit instead a way to finance after-school events. She says, her passion for creating at a young age. With her own mom’s “I’m finally at the point where I paint when I want to and not encouragement and the drive to pursue her artistic ability, when I have to. I’m enjoying it so much more.” this Oxford artist has shaped her trademark technique as the painter who inspires through her use of vibrant colors and Lamar describes her acrylic art as bright, abstract and abstract imagery. fun, which is a reflection of her own personality. Whether she is creating her trademark heart images on a canvas or experimenting with painting on seedlings in her “Love Stick Series,” the artist’s free-spirit and vivacious personality shine through her work.

According to Lamar, her goal for each of her paintings is to inspire those who view them. She says, “When I am painting something, I always want [it] to inspire something good.

There is not one of my paintings that doesn’t make you smile for some reason. And the color contributes to that. I always want my work to brighten up a room, literally and figuratively.”

Though she now paints only when inspiration moves her, Lamar has no plans to retire from her creative efforts. She says, “I’ve had the sweetest responses, and I just cannot give it up. It seems to make a difference in someone’s life at the right time. That’s what keeps me going.” Her eagerness to Born and raised in Dallas, Lamar moved to Oxford to attend continue creating means that many more will have the chance college at Ole Miss and immediately knew Mississippi was to brighten their days through this artist’s vivid work. her new home. While pursuing a Bachelor of Fine Arts degree in painting she discovered her talent did not lie within the confines of classical art, but instead in her use of vivid colors.

Referring to her undergraduate classes, Lamar says, “I had to use bright colors to detract from my disproportional work.

That was my trick. If I could make the colors fabulous, then they wouldn’t see the flaws.” The colors that originally masked imperfections in her early works eventually became a part of this artist’s signature style.

After college, Lamar worked for Oxford Floral for 19 years.

The shop inspired her as she witnessed works of art being created with flowers rather than on canvas. It wasn’t until after she married and had four children that painting became a part of Lamar’s livelihood. She sold her paintings to pay for summer camps and other activities her children were eager to attend. Now she uses her passion for painting as a leisure 76 | At Home Memphis & Mid South • March 2017

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entertaining

She Said “Yes!”

“I Love Memphis” Engagement Party Text by Meaghan Fogarty | Photography by Suzie Hansen

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Jessica Sappenfield & Dan Nolan's Crawfish Boil at Memphis Made Brewery Saturday, May 7, 2016

entertaining The Hosts

Mona, Bill and Jacquelyn Sappenfield Amy & Jim Howell • Alla Olswanger Margaret & Trip Monger • Chris Pugh Jennifer & Paul Chandler Nathan Lubin • Samantha Gould Rebecca & Burt Caraway Rob Katchett • Mary-Baldwin John Albritton • Alicia Dean Cynthia Wheeler-Temples John Pugliese • Leigh & Paul Dill Pryor & Andy Lott • Mary Kyle

The Decor

Traditional southern Louisiana crawfish tables were covered with white paper and newspaper toppers. Lynn Doyle Flowers added arrangements of wildflowers set in Memphis Made Beer growlers. Double-barrel shotgun shell lights made by Leanna Tedford trimmed the patio railings along with wildflowers and twine. Caraway Designs and stylist Jennifer Chandler helped with all things creative.

Text by Lesley Harris Colvett Photography by Michael Allen Photography Event Design/Styling by Angela Mazanti Event Design March 2017 • athomemms.com | 79

entertaining The Menu The main attraction was Southbound Seafood’s crawfish from Breaux Bridge, LA, boiled with potatoes, corn, garlic and sausage. Hostess Margaret Monger served delicious turkey and sausage gumbo with rice and a four-layer cheese torte. Off-the-Square Catering prepared Mississippi mud pie, strawberry cupcakes and a surprise assortment of French macarons.

Bridesmaids assembled take-away "Save the Date" boxes with Frost Bake Shop's gooey butter cookies. On the patio guests enjoyed two types of Memphis Made beer selected by maid of honor Jacqueline Sappenfield. They also received tickets to taste a variety of beer selections from the inside bar. Mona and Bill Sappenfield hosted a patio wine bar with selections of reds, whites and pinks.

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The Story Three years ago, when Dan visited Jessica’s family in Memphis for the first time, she requested that her parents host a crawfish boil. After ordering live “mud bugs,” Bill got everything going with a new pot and all the fixings. Everyone had such a great time that Jessica wanted to share her love for Memphis and Louisiana crawfish with her New Jersey in-laws-to-be and her New York City roommates at her engagement party. Memphis Made Brewery was the perfect surprise location to celebrate because it was a new venue to not only the out of towners, but even to Jessica who grew up in Memphis.

Guests from all over the United States attended the party to celebrate Jessica and Dan. Family and friends from New Jersey, Texas, New York, Colorado, Louisiana and Mississippi all took photos in front of the “I Love Memphis” mural. Jessica and Dan will marry June 3, in Memphis at yet another surprise location!

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dining out

Love & Lasagna: Lucchesi’s Ravioli & Pasta Company

Text by E. Brooke Watson | Photos by Jay Adkins Photography

If food is the only language as universal as music, you might say Lucchesi’s Ravioli and Pasta Company has been singing a love song to the Memphis community for over a quarter of a century.

However, to fully comprehend the heartfelt tradition behind this local Italian staple, it’s worth noting that the beginnings of the Lucchesi’s story were being penned as far back as the 1800s, and it’s a saga that owner Michael Robilio and partners Mike Gabrielleschi and Wes Kraker feel privileged to continue.

“The father and son team that started this, the Lucchesis, began here 25 years ago and said that these were original recipes from their family,” says Robilio. Going on to express how blessed he feels to advance that work, he adds, “Truly, we really just love being able to serve Memphis [in this way].”

For those who have sampled any of Lucchesi’s timetested signature recipes, including their top-selling ravioli, tender pasta, casseroles, pizzas or the mouth-watering Italian spinach, it’s easy to see why.

The Lucchesi family perfected their recipes from generation to generation, and when they decided to share 82 | At Home Memphis & Mid South • March 2017

their cuisine with the public in 1990 it was an immediate hit. After only one year, the business was so successful they needed to double the space in their East Memphis home.

When Robilio, previously in the grocery business, learned that Lucchesi’s was in the market for a new owner in 1999, it felt like a natural fit.

“I was a customer, and I thought they had a really cool concept here, and being Italian myself…pasta has always interested me,” Robilio says with a laugh.

Anyone who’s witnessed his work ethic, however, will tell you that Robilio’s longtime interest is more of a lifelong passion. Utilizing his grocery background, he swiftly added a deli to Lucchesi’s offerings, an addition which set it apart from other local markets and further endeared Lucchesi’s to the Memphis community.

The true stars of the show are the crowd-favorite menu items that continue to grow in popularity as the years go by. As for what makes these authentic dishes so distinctive, memorable and delicious to his customers? Robilio says it’s no secret. The owner shares, “It’s all homemade. It takes us just as long to make it as it takes somebody else. We get no shortcuts!”

Those same locally-loved recipes are about to become more accessible than ever: Lucchesi’s will soon start offering nationwide shipping.

“We’ll be able to ship three different family packages anywhere in the country for just $69, and that includes shipping!

We’ll be able to get it to somebody’s house nice and frozen in two days,” explains Robilio. We can send a taste of Lucchesi’s to almost anywhere in the country.”

It’s opportunities like this that have made Robilio’s labor of love at Lucchesi’s so fulfilling, both for his customers and himself. “What’s been most rewarding for me to see is our growth. Being able to take a basic store and turn it into a complete shopping experience for our customers; I’ve loved watching it blossom,” Robilio says.

And the most beautiful part of the Lucchesi’s story so far? It must be the years of dedicated service and the community connection that have proved to be a testament to how a well-laid table brings people together. The tradition and the food are excellent, but it’s the people who bring it to life.

“I will truly say that our customer service sets us apart,” says Robilio. “I just feel like our customers know that when they come in here, we put them first. They always are. And we have been blessed with some fantastic customers.”

Open Monday-Saturday, 8 a.m.-8 p.m.; Sunday 11 a.m.-6 p.m.

Lucchesi’s Ravioli & Pasta Company is located at 540 South Mendenhall.

For more information, visit www.Lucchesis.com or phone 901.766.9922.

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happy hour

One Fine Day Cocktail Perfect blend of herbaceous basil and pear with a frosted blackberry garnish!

Recipe • 2 oz. Square One Basil Vodka • 1 oz. Mathilde Poire Liqueur • 1 oz. Simple syrup • 1 oz. Fresh lemon juice

Recipe courtesy of Stoney River Steakhouse and Grill | Photography by Anna Leppert 84 | At Home Memphis & Mid South • March 2017

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in the kitchen

Chicken Pot Pie with ButtermilkHerb Biscuits

Nothing says comfort food like chicken pot pie. Chicken and vegetables in a rich and creamy sauce topped off with flavorful biscuits makes for a satisfying one-dish meal.

By Jennifer Chandler | Excerpted from The Southern Pantry Cookbook by Jennifer Chandler Photo by Justin Fox Burks. Food Styling by Jennifer Chandler.

• 2 cups 2% or whole milk

For the Pot Pie Filling: • 3 cups water

• 2 cups chicken stock

• 1 cup peeled and finely sliced carrots (about 4 carrots)

• 1 tsp. dried thyme leaves

• 1 cup peeled and diced white potatoes (about 1 large potato) • ½ cup finely diced yellow onion (1 small onion) • 1 cup green peas, thawed if using frozen • 4 boneless, skinless chicken breasts (about 1 ½ pounds) • 2 Tbsp. olive oil • Kosher salt and freshly ground black pepper • 4 Tbsp. unsalted butter • 4 Tbsp. all-purpose flour

For the Buttermilk-Herb Biscuits: • 1 ½ cups all-purpose flour • 1 ½ tsp. baking powder • ½ tsp. baking soda • ¼ tsp. salt • ¼ cup cold unsalted butter, cut into pea-size pieces • 1 cup buttermilk • 1 Tbsp. dried rosemary

Excerpted from The Southern Pantry Cookbook by Jennifer Chandler

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Photo by Justin Fox Burks | Food Styling by Jennifer Chandler

Preheat the oven to 400Ëš.

To make the pot pie filling: Fill a medium saucepan with the water and bring to boil over high heat. Add the carrots, potato, onion and peas and cook until crisptender, about 8 minutes. Drain well and set aside.

While the vegetables are cooking, rinse the chicken and pat dry with paper towels.

Cut into bite-size pieces and generously season with salt and pepper. In a Dutch oven or large saucepan over medium-high heat, warm the oil until a few droplets of water sizzle when carefully sprinkled in the pot. Cook the chicken until nicely browned on all sides, about 5 minutes.

Transfer the chicken to a plate and reserve.

Add the butter to the pan and melt over medium-low heat. Add the flour and whisk until the mixture is golden brown, about 4 to 5 minutes. While continuing to whisk, gradually add the milk and the stock. Add the thyme and season with salt and pepper to taste. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low and simmer, whisking constantly, until the mixture thickens, about 5 to 8 minutes. Add the chicken, carrots, potato, onion and peas.

Stir to combine. Adjust the seasonings as necessary. Pour the filling into a 9 x 13inch baking dish.

To make the biscuits: In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, baking powder, baking soda and salt. With the mixer on low, add the butter and mix until coarse crumbs form, about 30 to 45 seconds. Slowly add the buttermilk and rosemary to the flour mixture and mix only until the dough just comes together.

Using spoons, drop biscuit dough evenly across the top of filling.

Bake until golden brown and bubbling, about 30 to 35 minutes.

Serves 8.

Cooking Tip: Sometimes I top the filling with pie crust rather than biscuits for a more traditional pot pie. This filling works well with either topping. When using pie crust, you need to add about 10 minutes to the cooking time.

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Sources 20 | AT HOME WITH Special thanks - Cara Greenstien caramelizedblog.com 22 | HOME FEATURE Bylercraft - Cabinets Cenwood - Appliances Memphis Home Theater - Home Theatre 34 | DESIGN Windsor Homes Builder - Katie Clark Cenwood Appliances Batesville Cabinets Tops Unlimited - Counters Quality Insulation - Fireplace Flooring Solutions 84 Lumber - Windows 42 | HOME TRENDS Special thanks - Glenn Owens The Owens Company Memphis, TN 901.864.1729 theowenscompany.com 82 | DINING OUT Special thanks - Lucchesi's Ravioli & Pasta Company Memphis, TN 901.766.9922 lucchesis.com 90 | ON A GOOD NOTE Special thanks - Love packs oxfordlovepacks.com

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on a good note

Packs Love Of

Oxford organization shares food and love with students in need

By Nick Lingerfelt Photos courtesy of Lovepacks

T

he inspiration for an Oxford charity came from a drippy backpack. A teacher noticed a student’s backpack was dripping milk as he walked down the hall. Upon investigation, the teacher found the bag contained several half-finished cartons of milk from the lunchroom. The student had taken unwanted milk from his classmates because he had none at home.

The incident was the impetus for Lovepacks, a program that provides school-aged children in need with extra food for weekends and holidays.

“We can stop hunger!” the Lovepacks mission states. “We hope to be able to help as many children as are in real distress. We can do this if the community, churches, and civic organizations support the Lovepacks program. The possibilities are only limited by our compassion. If everyone who has a little will do what they can, we can see that no child in the community has to go hungry!”

Mary Leary and Helen Phillips started Lovepacks in 2010 with the help of Bramlett Elementary School counselor Linda Vaughn. Out of the back of their cars they provided food to 12 Bramlett students.

The founders started making food packs in their own kitchens. When their output grew from 10 to 160 packs a week Alyce Krouse and Camie Bianco came on board to help. The organization received nonprofit status in 2012, and now serves 11 schools in the Oxford-Lafayette school district.

“Lovepacks serves the neediest of the needy in the Oxford School District and the Lafayette School District,” says Bianco, who has worked with the organization since 2010.

“Our students are identified by the school counselors, who send a number [of students] to us.”

“Hopefully, we have helped to fill the bellies of our local

90 | At Home Memphis & Mid South • March 2017

children,” Bianco continues. “We know that feeding students helps to improve attendance and school work … It helps with behavior problems, too.”

A class at Oxford Middle School runs Lovepacks’ pantry and assembles the packs every week. Volunteers then pick up the packs and deliver them to each school’s guidance counselor on Thursdays. The counselors distribute the packs to students each Friday.

“We started this program because there were hungry students in our schools,” says Bianco. “These students sometimes only eat when they are at school. Our community has responded so greatly to this mission. We are very blessed to live in the City of Oxford and Lafayette County.”

The packs include non-perishable food like soup, ravioli, crackers, peanut butter, cheese, pudding and granola, as well as “a lot of love.”

“We have been blessed to have Brent Larson from Larson's Cash Saver who orders our food at cost and hand delivers the orders to our pantry,” Bianco says. “We have also received fresh fruit from William Norris and Baptist Hospital. This fruit is given out every week.”

In order to continue to serve the children of the Oxford area Lovepacks board members hope to start building an endowment to help with future financial needs. In addition, they are expanding the effort by working with volunteers from the surrounding area, showing them the Lovepacks model so they can help hungry children in their communities.

Bianco encourages groups to hold food drives or fundraisers to benefit Lovepacks. The group also accepts monetary donations. For more information on donating food or money, volunteering or becoming a partner or sponsor visit oxfordlovepacks.com.

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92 | At Home Memphis & Mid South • March 2017