in the kitchen
Spring and summer will be here before we know it and if you’re like me, you’d probably like to drop a pound or two. Low-carb eating works for me so I thought I would share this delicious, low-carb recipe that is not only filling, but also beautiful! It makes a great alternative to a filet for my vegetarian friends.
Mozzarella & Tomato
Stuffed Portobellos
Recipe and Photo: Courtesy of Jim Norton 68 | At Home Memphis & Mid South • March 2020
