AT&T PERFORMING ARTS CENTER
GRAND TIER
PRIX FIXE DINING
ANTIPASTI BOARD
Artisan Cheeses, Sopressetta, Marinated Olives, Fruits, Grilled Baguettes
SALAD
Seasonal Greens, Candied Pecans, Honey Roasted Bosc Pear, Bleu Cheese Crumbles, Honey Balsamic Vinaigrette (V / GF)
*CONTAINS NUTS
MAIN COURSE-CHOOSE 1
Coffee Rubbed Sirloin Strip (GF)
Onion Jam, Parmesan Steak Potatoes, Rapini Florets, Perigueux Sauce
Macadamia Pesto Crusted Salmon (GF, DF)
Artichoke Asparagus Ragout, Parisienne Potatoes, Texas Meyer
Lemon Oil, Aged Balsamic
*CONTAINS NUTS
Cauliflower Trio (V, GF)
Cauliflower Puree, Carnival Cauliflower Maque Choux, Carpaccio of Cauliflower with Black Summer Truffles
Soft Baguette, Herb Butter, Rosemary (V)
DESSERT
Coconut Panna Cotta, Raspberry Compote (V, GF)
WE PROUDLY PARTNER WITH AT&T PERFORMING ARTS CENTER
PLEASE ENJOY A COMPLIMENTARY COOKIE