The
Baking Biker
SARAH FREEMAN Sarah Freeman has years of experience – of both biking and baking. As a member of Lincoln Women’s Institute, she’s a whizz at coming up with nourishing snacks, ideal for the hungry Audaxer.
Cheese your way into summer There’s nothing quite like the tangy taste of cheese, particularly that Italian classic – piquant Parmesan – to sharpen up the senses when you’re out on a long ride. Here’s one of my simplest and straightforward recipes for a tasty snack with a flavour of Italy
Totally cheesy biscuits
Arrivée152Summer2021
There are only three ingredients – and all you need is a food processor to whizz them up. These biscuits are fast and easy to make, and they’re so cheesy!
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INGREDIENTS ● 70g flour ● 55g butter ● 55g grated parmesan
METHOD Put all the ingredients into a food processor and blend until into a thick dough. Roll out to about 5mm thick and stamp out into rounds. This will make eight biscuits. Bake for about 10-12 mins, or until golden at 180, GM 4.
