Holiday Menu 2019
Holiday menu menu
SEASONAL MENU
FROM NOVEMBER 1ST TO DECEMBER 20TH
YOUR HOLIDAY PARTY CATERER POULTRY IN THE SPOTLIGHT
FOR THE SAKE OF THE PLANET OUR COMMMITMENTS
avecplaisirs.com
Cold
Buffet
Minimum of 10 guests All of our buffets are served on trendy, disposable and 100% compostable trays Reusable trays are also available
HORS D’ŒUVRE + SALADS + MAIN MEALS + DESSERT
Seasonal menu: available from November 1st to December 20th
24,95$ / GUEST
Smoked duck stuffed with a date and blue cheese
Mixed salad with caramelized nuts, pear, raisins and Asian vinaigrette Salad with roasted vegetables topped with cheddar cheese and sunflower seeds Couscous, cranberry, cauliflower and beans with apple-curry vinaigrette
Poultry bundle stuffed with basil, pineapple chutney and spicy chopped carrots Coloured wraps with shrimp, pollock and lumpfish roe Matanese verrine, cilantro and lime
Black Forest Yule log or
Yule log with field berries and ruby chocolate
10
OUR COMMITMENTS
SELECTION TRAY
HOT BUFFET
COLD BUFFET
Hot
Buffet
Minimum of 10 guests All of our buffets are served on trendy, disposable and 100% compostable trays Reusable trays are also available
HORS D’ŒUVRE + STARTERS + MAIN MEAL + SIDES + DESSERT
Additional fees may apply
29,95$ / GUEST
Seasonal menu: available from November 1st to December 20th
Smoked duck stuffed with a date and blue cheese
Mixed salad with caramelized nuts, pear, raisins and Asian vinaigrette Salad with roasted vegetables topped with cheddar cheese and sunflower seeds
Turkey confit with duck fat, cranberry pomegranate sauce and bacon or
Milanese style braised Osso bucco
Mashed potatoes with leeks, herbs and dried tomatoes or
Orgetto with mushrooms and parmesan cheese
Sautéed market vegetables
Bread and butter
Black Forest Yule Log or
Yule Log with field berries and ruby chocolate
10
OUR COMMITMENTS
SELECTION TRAY
HOT BUFFET
COLD BUFFET
Selection
Tray
No minimum number of guests Seasonal menu: available from November 1st to December 20th
SALADS + MAIN MEALS + DESSERT
24,50$ / GUEST
Mixed salad with caramelized nuts, pear, raisins and Asian vinaigrette Salad with roasted vegetables topped with cheddar cheese and sunflower seeds
Poultry bundle stuffed with basil, pineapple chutney and spicy chopped carrots Wrap with shrimp, pollock and lumpfish roe Matanese verrine, cilantro and lime
Black Forest Yule log
10
OUR COMMITMENTS
SELECTION TRAY
HOT BUFFET
COLD BUFFET
Our commitments During the holiday season, we also make every effort to take care of the Planet. When you order from Avec Plaisirs Caterer, you are contributing to preserving the environment and reducing our environmental footprint.
Taking into account the impact of our activities on the environment and reducing it to a minimum is one of our biggest challenges. To this end, we are constantly thinking about finding solutions and implementing beneficial actions on our small scale: •
We prefer to work with local suppliers who also care about the environment and are eco-responsible businesses.
•
We have partnered with PLANETAIR, which neutralizes the CO2 emissions of all our deliveries through their carbon credit program (Nature Conservancy of Canada, reforestation in Quebec, etc.).
•
The CO2 from each of our deliveries is offset by tree plantations in urban and semi-urban areas.
Buffet
If you order your meal as a
:
Our platters and buffets are served on 100% compostable trays. The «reusable tray» formula is also available on request.
You order your holiday meal as a
Cabarets
:
Please note that the cardboard packaging of our boxes can be recycled, and the transparent inner compartment and cutlery are to be composted [or disposed of as waste].
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COLD BUFFET Would you prefer to celebrate the end of the year with colleagues out of the office? Our sister caterer, Agnus Dei, offers you turnkey packages for the holidays!
Coco & Co, a spectacular evening
HOT BUFFET
Want to go out ? r
During the holiday season, Agnus Dei Caterer and HOTEL10 offer you a sparkling and chic atmosphere
welcome cocktail
•
gourmet menu
•
glamorous decor
•
musical ambiance
From $129/pers. Availability for groups of more than 10 people Information and reservations: afigaro@hotel10montreal.com
Chez Lëon : chalet atmosphere
b Once again this year, La Scena is transformed into a huge chalet in the heart of the Old Port to offer you a warm and gastronomic holiday party. Turnkey package including: •
welcome cocktail
•
4-course menu
•
breathtaking decor
•
musical ambiance
Meals suitable for sharing, as a plated meal or as a cocktail buffet. From only $115/pers. Availability for groups of more than 10 people Information and reservations: jf.rene@agnusdei.ca
OUR COMMITMENTS
•
SELECTION TRAY
This turnkey package includes:
Toh place an order By phone
h
•
•
m on d ay to friday 7am to 6pm
Avec Plaisirs reception
Montréal
514 272 1511
Laval
450 981 1111
Longueuil
450 766 1711
1280, rue Mill Montréal (Québec) H3K 2B4
•
By e-mail
info@avecplaisirs.com commandes@avecplaisirs.com
•
Online
avecplaisirs.com
For more information k Open to monday to saturday •
Monday to saturday : 7am to 6pm
•
Saturday, from 9am to 3pm [emergency only]
Same day delivery !
Holiday Menu 2019