Starters Antipasti for Two 13.95 A selection of Woodall’s British cured meats with chargrilled vegetables, mixed olives, mozzarella, oil for dipping and warm flatbread. Tear and Share Flatbread Choose from: Garlic, Red Onion Marmalade and Mozzarella
9.45
Garlic, Mozzarella and Green Chillies
9.45
Spicy N’duja and Crispy Red Onions
9.45
5.50 Bruschetta Toasted ciabatta topped with diced marinated fresh tomato, sun blazed tomatoes, red onions, basil and rocket. 6.55 Baked Field Mushrooms Field mushrooms filled with chestnut mushroom pâté topped with brie, baked and served on fresh rocket with balsamic glaze and toasted pine kernels. Spicy Meatballs 6.55 Succulent beef meatballs in a spicy tomato sauce with a slice of garlic ciabatta for dipping! Mozzarella, Tomato And Basil Salad 6.55 Slices of mozzarella with heritage tomatoes and chargrilled chilli finished with rocket and fresh basil pesto. Salt and Pepper Calamari 6.25 Calamari with a dusting of salt and pepper with a fresh lime, chilli and coriander mayo. Mackerel pâté 6.85 Creamy smoked mackerel pâté with beetroot and horseradish chutney with toasted rosemary focaccia.
Mains Available from noon
Salads
8oz 21 day aged 19.95 Birchstead Rib Eye Steak Succulent Rib Eye Steak cooked to your liking and served with seasoned gourmet chunky chips, roasted cherry vine tomatoes, field mushrooms and salad. Add peppercorn sauce for 2.05
Chicken Caesar 11.45 Crisp baby gem, cherry tomatoes, sliced chicken breast and rustic garlic croutons coated in Caesar dressing, topped with Italian cheese. Available without chicken
Pan Roasted Cod Loin with Chorizo Ragu 15.75 On a bed of rustic Mediterranean vegetables with a chorizo and bean ragu drizzled with fresh basil pesto. Venison Burger 12.95 Topped with gorgonzola in a brioche bun, with apple ale and chilli chutney and seasoned gourmet chunky chips and coleslaw. 13.55 Butternut, Brie and Beetroot Tart Gluten free pastry case filled with butternut squash, beetroot chutney, brie, vintage Cheddar cheese and truffle infused olive oil with new potatoes and a mixed leaf and tomato salad.
Cajun Chicken Pappardelle Cajun spiced chicken sautéed with chestnut mushrooms, spinach and a touch of chilli in a garlic, white wine and cream sauce.
Wild Mushroom Ravioli 10.75 Filled fresh pasta tossed with rocket, toasted pine nuts, sautéed chestnut mushrooms and Italian hard cheese shavings, finished with toasted pine nuts, truffle oil and balsamic glaze. Black Chilli Tiger Prawns 11.95 Tiger prawns sautéed in garlic and chilli butter tossed with pappardelle pasta. Spaghetti Meatballs 9.95 Succulent beef meatballs cooked in a herby tomato sauce tossed with spaghetti. Quorn vegetarian alternative available. Spaghetti Carbonara 9.95 Smoked pancetta is added to our classic cheese, cream, garlic and egg sauce. Add sliced chicken breast for 1.75 Spaghetti Bolognese 9.95 Prime lean beef is combined with red wine, Italian herbs, garlic and tomatoes to make this classic sauce. Pappardelle Arrabiatta A spicy tomato sauce infused with garlic and fresh chilli. Add chicken or chorizo for 1.75 each.
8.65
Homemade Lasagne 11.50 Our own bolognese sauce layered with sheets of pasta and creamy béchamel sauce, topped with mozzarella and baked, served with a slice of garlic ciabatta.
Sides Seasoned Chips
2.95
Mixed Salad
3.65
Rocket and Olive Salad
3.95
Asparagus and Broad Bean Risotto 10.75 Creamy risotto rice cooked in a roasted garlic and cheese sauce with cut asparagus, baby broad beans and mint, garnished with rocket and Italian cheese shavings. Add chicken or prawns 1.75 each.
Pizzas
4.15
Garlic Ciabatta with Cheese
5.25
Mixed Olives
3.65
Mediterranean Roasted Veg
3.95
Crushed or Herb Roasted New potatoes
3.95
House Slaw
3.10
We have allergen menus available - please ask your server
Black Tiger Prawn Pizza 12.35 Tiger prawns with fresh tomatoes, basil, red onion, sun blazed tomatoes and rocket. Hot and Fiery 11.95 Cajun chicken breast slices with n’duja sausage, spicy sausage, fire roasted red peppers, chillies, Jalapeños and chipotle oil – not for the faint hearted.
Black Bean Duck 11.25 Aromatic shredded duck served on black bean sauce base with chestnut mushrooms, green beans and spring onion. Available with or without cheese. The Chefs Favourite 11.75 Slices of tender chicken breast with smoky pancetta, chestnut mushrooms and creamy gorgonzola. BBQ Chicken 11.75 Another classic with a twist a BBQ sauce based pizza topped with tender chicken breast slices, roasted peppers and red onion. Mediterranean Vegetable 10.75 On a basil pesto base with freshly roasted peppers, aubergines and courgettes, red onion and sun blaze tomatoes topped with crushed root vegetable crisps. Hawaiian The classic ham and pineapple.
Garlic Ciabatta
Food allergies and intolerances:
11.25 Greek Style Feta, roasted aubergine slices, olives, sun blaze tomatoes and fresh rocket. 11.95
Smoked Salmon and Black Tiger Prawn Salad 12.00 With rocket, orzo pasta, sweet tear peppers, cucumber and cherry tomatoes with a fresh chilli and lime dressing.
Mediterranean Chicken 14.25 Chicken breasts stuffed with sweet sun blush tomatoes and gorgonzola, wrapped in prosciutto and baked. With crushed new potatoes, green beans and creamy roasted red pepper sauce.
3 Little Piggies 12.35 Meat lovers delight, pork belly, pulled ham hock and pepperoni.
Pasta
Feta Salad 11.30 Roasted vegetables and feta with heritage tomatoes, mixed leaf, green beans and olives with lemon oil dressing.
10.45
Pepperoni Margherita base topped with pepperoni.
9.95
Classic Margherita Tomato base topped with mozzarella and oregano.
8.35
Suitable for vegetarians *Approximate weight uncooked
Lunch Served 12pm till 4pm Wiltshire Ham, Double Egg and Chips
7.95
6oz British Burger with smoked 7.95 Applewood Cheddar Cheese In a brioche bun with baby gem and sliced tomato and gourmet chunky chips. Add bacon 1.30 Chicken, Pesto and Pasta Salad 7.45 Slices of chicken breast with pasta, rocket, cherry tomatoes and cucumber with a fresh basil pesto dressing. Glazed Duck Wings 9.25 5 Gressingham slow cooked bourbon duck wings on a smoky cassoulet of beans and green lentils. Roasted Vegetable Quiche 9.25 Mediterranean vegetables with cheddar cheese, with a mixed leaf salad, house dressing and new potatoes.
Filled Focaccias Served 12pm till 4pm Pulled Ham with Brie and a Beetroot and Horseradish Chutney
7.25
BBQ Chicken and Mozzarella
7.25
Mediterranean Vegetables and Mozzarella
7.15
Bacon, Chestnut Mushroom and Rocket
7.15
Served warm with a salad garnish add chips for only 1.55