PROPELLER
Mains Available from noon
Pizzas
8oz 21 day aged 18.95 Birchstead Rib Eye Steak Succulent Rib Eye Steak cooked to your liking and served with seasoned gourmet chunky chips, roasted cherry vine tomatoes, field mushrooms and salad. Add peppercorn sauce for 2.05
Black Tiger Prawn Pizza 11.75 Tiger prawns with fresh tomatoes, basil, red onion and sun blazed tomatoes.
Pan Roasted Cod Loin 14.95 with Chorizo Ragu Served on a bed of rustic Mediterranean vegetables with a chorizo, bean and spinach ragu, drizzled with fresh basil pesto. Venison Burger 12.25 Topped with gorgonzola in a brioche bun with apple, ale and chilli chutney, served with seasoned gourmet chunky chips and coleslaw.
BAR & KITCHEN
Starters Antipasti for Two 13.25 A selection of Woodall’s British cured meats with chargrilled vegetables, mixed olives, mozzarella, oil for dipping and warm flatbread. Tear and Share Flatbread Choose from: Garlic, Red Onion Marmalade and Mozzarella
8.95
Garlic, Mozzarella and Green Chillies
8.95
Spicy N’duja and Crispy Red Onions
8.95
Bruschetta 5.25 Toasted ciabatta topped with diced marinated fresh tomato, sun blazed tomatoes, red onions and rocket. Smoked Mackerel Pâté 6.45 Creamy smoked mackerel pâté with beetroot and horseradish chutney with toasted rosemary focaccia.
Butternut, Brie and 12.85 Beetroot Tart Gluten free pastry case filled with butternut squash, beetroot chutney, brie, vintage Cheddar cheese and truffle infused olive oil, with new potatoes and a mixed leaf and tomato salad. Mediterranean Chicken 13.55 Chicken breasts stuffed with sweet sun blazed tomatoes and gorgonzola, wrapped in prosciutto and baked. Served with crushed new potatoes, green beans and creamy roasted red pepper sauce. Asparagus and 10.25 Broad Bean Risotto Creamy risotto rice cooked in a roasted garlic and cheese sauce with cut asparagus, baby broad beans and mint, garnished with rocket and Italian cheese shavings. Add chicken or prawns 1.75 each.
Salads Chicken Caesar 10.90 Crisp Little Gem, cherry tomatoes, sliced chicken breast and rustic garlic croutons coated in Caesar dressing, topped with Italian cheese. Available without chicken Feta Salad 10.75 Roasted vegetables and feta with heritage tomatoes, mixed leaves, green beans and olives with lemon oil dressing.
Spicy Meatballs 6.75 Succulent beef meatballs in a spicy tomato sauce with a slice of garlic ciabatta for dipping!
Smoked Salmon and 11.40 Black Tiger Prawn Salad With rocket, orzo pasta, red peppers, cucumber and cherry tomatoes with a fresh chilli and lime dressing.
Salt and Pepper Calamari 6.95 Calamari with a dusting of salt and pepper with a fresh lime, chilli and coriander mayonnaise.
Pasta Cajun Chicken Pappardelle 11.35 Cajun spiced chicken sautéed with chestnut mushrooms, spinach and a touch of chilli in a garlic, white wine and cream sauce. Wild Mushroom Ravioli 10.25 Filled fresh pasta tossed with rocket, toasted pine nuts, sautéed chestnut mushrooms and Italian hard cheese shavings, finished with toasted pine nuts, truffle oil and balsamic glaze. Black Chilli Tiger Prawns Tiger prawns sautéed in garlic and chilli, tossed with pappardelle pasta and spinach.
11.35
Spaghetti Meatballs 9.45 Succulent beef meatballs cooked in a herby tomato sauce tossed with spaghetti. Quorn vegetarian alternative available. Spaghetti Carbonara 9.95 Smoked pancetta is added to our classic cheese, cream, garlic and egg sauce. Add sliced chicken breast for 1.75 Spaghetti Bolognese 9.45 Prime lean beef is combined with red wine, Italian herbs, garlic and tomatoes to make this classic sauce. Pappardelle Arrabiatta 8.25 A spicy tomato sauce infused with garlic and fresh chilli. Add chicken or chorizo for 1.75 each. Homemade Lasagne 10.95 Our own bolognese sauce layered with sheets of pasta and creamy béchamel sauce, topped with mozzarella and baked, served with a slice of garlic ciabatta.
Greek Style 10.75 Feta, roasted aubergine slices, olives, sun blazed tomatoes and fresh rocket. Black Bean Duck 10.70 Aromatic shredded duck served on black bean sauce base with chestnut mushrooms, green beans and spring onion. Available with or without cheese. The Chefs Favourite 11.85 Slices of tender chicken breast with smoky pancetta, chestnut mushrooms and creamy gorgonzola. BBQ Chicken 11.15 Another classic with a twist - A BBQ sauce based pizza topped with tender chicken breast slices, roasted peppers and red onion. Mediterranean Vegetable 10.25 On a basil pesto base with freshly roasted peppers, aubergines and courgettes, red onion and sun blazed tomatoes topped with crushed root vegetable crisps. 9.95
Pepperoni 9.95 Margherita base topped with pepperoni. Classic Margherita 7.95 Tomato base topped with mozzarella and oregano.
Lunch Served 12pm until 4pm Wiltshire Ham, Double Egg and Chips
7.55
6oz British Burger with smoked 7.55 Applewood Cheddar Cheese In a brioche bun with Little Gem and sliced beef tomato, served with gourmet chunky chips. Add bacon 1.30
Sides Seasoned Chips Mixed Salad Rocket and Olive Salad Garlic Ciabatta Garlic Ciabatta with Cheese Mixed Olives Mediterranean Roasted Veg Crushed or Herb Roasted New potatoes House Slaw
3 Little Piggies 11.75 Meat lovers delight - Pork belly, pulled ham hock and pepperoni.
Hawaiian The classic ham and pineapple.
Baked Field Mushrooms 6.75 Field mushrooms filled with chestnut mushroom pâté topped with brie, baked and served on fresh rocket with balsamic glaze and toasted pine kernels.
Tomato and Basil Pesto Salad 6.25 Slices of mozzarella with heritage tomatoes and chargrilled chilli finished with rocket and fresh basil pesto.
Hot and Fiery 11.35 Cajun chicken breast slices with n’duja sausage, fire roasted red peppers, chillies, Jalapeños and chipotle glaze – not for the faint hearted.
3.15 3.65 3.95 4.15 5.25 3.65 3.95 3.95 3.10
Chicken, Pesto and Pasta Salad 7.10 Slices of chicken breast with pasta, rocket, cherry tomatoes and cucumber with a fresh basil pesto dressing. Glazed Duck Wings 8.80 Tender, slow cooked duck wings with a smoky bean and tomato sauce. Roasted Vegetable Quiche 9.25 Mediterranean vegetables and cheddar cheese, with a mixed leaf salad, house dressing and new potatoes.
Desserts
Filled Focaccias
Chocolate Melt 5.95 Indulgent and rich with a gooey chocolate middle, served with vanilla pod ice cream.
Served 12pm until 4pm
Salted Caramel Chocolate Tart 5.95 A decadent chocolate tart filled with a layer of salted caramel and dark chocolate, served with double cream. Cherry Frangipane Tart 5.95 Frangipane and cherry filling in a butter pastry tart, topped with flaked almonds and served with a vanilla pod ice cream. Passion Fruit and Mango Cheesecake 5.95 A coconut and oat biscuit base topped with oven baked vanilla cheesecake and finished with a passion fruit sauce and a scoop of mango sorbet. Tiramisu 5.95 Coffee soaked sponges layered with zabaglione cream and finished with coffee mocha ice cream. Panacotta 5.95 A smooth luxurious Italian set style dessert of sweetened cream with vanilla, served with a homemade berry compôte. New Forest Ice Cream 4.85 Choice of three scoops of: Triple Chocolate, Strawberry, Vanilla Pod, Salted Caramel, Mint Choc Chip or Coffee Mocha.
Pulled Ham with Brie and a Beetroot and Horseradish Chutney
6.95
BBQ Chicken and Mozzarella
6.95
Mediterranean Vegetables and Mozzarella
6.25
Bacon, Chestnut Mushrooms and Rocket
6.75
Served warm with a salad garnish add chips for only 1.55
Food allergies and intolerances: We have allergen menus available - please ask your server