Our truffles are ready to be used as filling and decoration in different types of applications and also for making chocolate pralines.
The truffles can be used in a variety of applications, giving you endless possibilities limited only by your imagination.
They can be whipped, melted, piped, dipped and mixed with other ingredients, making them versatile and flexible products.
Bakels truffles are available in several flavours and varieties.
PRODUCT INFORMATION
RUBY TRUFFLE:
A unique truffle with a berry and very fresh flavour. Both the pink colour and the special taste come naturally from the fermented cocoa bean Ruby.
Ruby is the fourth type of chocolate after dark, milk and white. Ruby's unique flavour with sweet berry notes gives your baked goods a unique and luxurious feel.
TRUFFLE WITH STRAWBERRY FLAVOUR:
A truffle with a fresh and clear taste of strawberry with a nice pink colour.
This truffle is a great choice to entice the consumer with a visually appealing product on the shelves of a grocery store or to add colour and flavour to a pastry counter.
Shelf life 12 months.
Certifications
Made from segregated RSPO-certified palm oil.
The cocoa we use in Ruby Truffle is Rainforest
Alliance Certified.
Certified by Halal and Kosher.
Cake Pops♥
Storage
Cool and dry conditions.
Max 15°C, max 65% humidity.
Use
For piping/spreading:
Optimal temperature +20 to +25°C.
For coating: Optimal temperature +30 to +35°C. The temperature should not exceed +40°C (113 F).
INGREDIENTS
Cookie crumbs
Margarine
1000 g
150 g
Bakels Semla Filling Viktoria 350 g
Aromatic Arrack Flavour 50 g
Cocoa powder 50 g
Dipping:
Bakels Truffle With Strawberry Flavour
Bakels Ruby Truffle
METHOD
Mix all ingredients with a beater to a smooth batter.
Roll 25 g balls and put in a stick.
Dip in melted Truffle with Strawberry Flavour or Ruby Truffle.
Whisk together powder and water for about 4 minutes.
Pipe a circle of Les Fruits Strawberry in the centre of the tartelette.
g
g
Pipe vanilla cream around the fruit filling.
Pipe melted Truffle With Strawberry Flavour on top.
Decorate as desired.
INGREDIENTS
Bakels Pettina P-7 Complete 500 g Water (40°-50°C) 750 g
Filling:
Bakels Custard K
g Water
Dipping:
Bakels Truffle With Strawberry Flavour
METHOD
Mix all the ingredients with a wing for 1 minute on the lowest speed. Scrape down the edges and mix for another 3 minutes on medium speed.
Note! Important that the water is 40-50°C.
Bake at 160°C for about 30 minutes.
Open the damper and bake for another 30 minutes.
Filling:
Whisk together powder and water for about 4 minutes.
Press 3 small holes under each Eclair and pipe the vanilla cream.
Dip in melted Truffle With Strawberry Flavour.
Products in the recipes
Bakels Pettina P-7
329510 / Bakels Custard K 336917 / Bakels Truffle With Strawberry Flavour 537910
Bakels Les Fruits Strawberry 880810
Strawberry Pound Cake ♥
INGREDIENTS
Egg 500 g
Sugar 500 g
Salt 5 g
Wheat flour 500 g
Butter 500 g
Aromatic Baking Powder 15 g
Aromatic Jilk 35 g
Aromatic Strawberry Flavour 50 g
Decoration:
Bakels Truffle With Strawberry Flavour
METHOD
Mix all ingredients with a beater for 1 minute on low speed. Scrape down the edges and mix for another 4 minutes on medium speed. All ingredients must have a baking temperature of 20°C.
Divide the batter into two parts and mix the Strawberry Flavour in one of the batters.
Pour into the tin, first 200 g of the neutral batter and then 200 g of the strawberry batter.
Bake at 160°C for 50-60 minutes.
When the cake has cooled, pour over the melted Truffle With Strawberry Flavour. Decorate as desired.
Bakels Truffle With Strawberry Flavour
Fruit and Strawberry Cake ♥
INGREDIENTS
Bakels Les Fruits
Canned cocktail fruits
Decoration: Bakels Chockex Premium Dark
METHOD
Mix all ingredients with a whisk for 1 minute on the lowest speed and 2 minutes on the highest speed.
Bake at 160°C for about 45-50 minutes.
Filling:
Vanilla custard: whisk together powder and water for about 4 minutes.
Strawberry filling: whip the cream and add melted Truffle With Strawberry Flavour.
Divide the base into 3 parts.
Spread Les Fruits Strawberry on the first part.
Spread vanilla custard on the second part, pour over the cocktail fruits and then add the strawberry filling on top.
Add the last part and spread the whole cake with strawberry filling.
