FIKA
Sweden is a coffee-loving nation. In fact, the concept of having a coffee break with something sweet is so deeply rooted in Swedish everyday life, there is even a special word for it: Fika. Let’s dive into this cultural phenomenon, which has found its way around the globe, and learn about its associated baking traditions.
THE CONCEPT OF SWEDISH “FIKA” FROM GOTHENBURG TO TOKYO In the early 2000s, Scandinavian cuisine rose in popularity beyond the Nordics, establishing itself on the global food scene. An international interest in ‘fika’ soon followed suit. Beyond a passing trend, the enduring and far-flung popularity of this new, Nordic coffee experience can be found in cafés in New York, Tokyo, Taipei and as far as Melbourne in Australia.
THE SOCIAL IMPORTANCE OF FIKA For Swedes, fika is more than just a regular coffee break with a sweet treat. Rather than a purely culinary tradition, it is a social phenomenon that brings people together regardless of their background or circumstances. This social aspect is just as important as the tempting combination of hot coffee and sweet pastry. ‘Having a fika’ together is considered as quality bonding time, be it with family, friends, or coworkers. At work, many important discussions and major decisions are made over a fika or at the coffee machine. In fact, in a Swedish workplace, fika might be one of the most important meetings you have during your day!
A little ”Fika” is always a good idea!
