In this issue, we have covered the growing trend towards healthy bakery products. We have discussed healthy breads and biscuit options, healthy oil and bakery shortenings for the industry and also about sugar substitutes. The impressive potential of the Indian dairy industry, with focus on value added dairy products, is being explored through our Business Story. The delectable world of cupcakes, and a feature on a thriving coffee café chain whose expansion route till now has not included any metro, are also being covered here. The profile of a passionate trainer for future bakers and chocolatiers calls for interesting reading.
