In this issue, we have explored the potential of some important bakery ingredients in the industry, in the light of the growing preference towards healthy bakery products in the Indian bakery industry. The impressive growth of the Indian chocolate industry and changing profile of chocolate products consumption in India are covered in our Business Story. We have also focused on an enterprising creator of chocolate products, profiled a senior professional of a company which is one of the leaders in the Indian bakery ingredients business, and did a guest article on the growing usage of trans free oils and fats.
