RESTAURANTS &
BARS AT THE EUROPA-PARK HOTELS
EUROPA-PARK HOTELS RESTAURANTS & BARS
ENJOY TYPICAL NATIONAL
CUISINE AND
AMBIANCE AT OUR
RESTAURANTS BARS &
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SPANISH, ITALIAN, MULTICULTURAL WILD WEST FOOD IS YOURS! OR
– THE CHOICE
Europa-Park hotels offer you a very special selection of restaurants and bars. No matter which of our wide range of hotel, guest house and camping accommodation options you have selected, you will be most welcome in all the restaurants of the Europa-Park hotels. Whether you opt for an à la carte or buffet restaurant, a bar or a café – the culinary delights, the occasional live music evenings and individual atmospheres will thrill you! Day visitors to Europa-Park are also free to round off their day with a delicious meal at any restaurant. After your repast, we can take you back to the car park at the main entrance with our courtesy shuttle bus. All of the Europa-Park hotels restaurants are smoke-free establishments. Please book your table in advance by phone or at your hotel reception upon arrival. More information and reservation phone lines can be found on the following pages.
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CONTENTS
RESTAURANTS SPANISH Castillo
in the hotel Castillo Alcazar : buffet restaurant Don Quichotte in the hotel El Andaluz : full service restaurant
10 – 11
ITALIAN
14 – 23
Antica Roma
12 – 13
in the hotel Colosseo : buffet restaurant Cesare in the hotel Colosseo : full service restaurant Medici in the hotel Colosseo : full service restaurant
18 – 19
MULTICULTURAL
24 – 35
Beer Cellar in the hotel Santa Isabel : full service restaurant Captain’s Finest in the hotel Bell Rock : full service restaurant Harborside in the hotel Bell Rock : buffet restaurant Sala Santa Isabel in the hotel Santa Isabel : buffet restaurant
WILD WEST
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06 – 13
20 – 21 22 – 23
28 – 29 30 – 31 32 – 33 34 – 35 36 – 41
Cantina Amigo in the Camp Resort : self service restaurant Campfire in the Camp Resort: self service restaurant Silver Lake Saloon in the Camp Resort : full service restaurant
38 – 39
FINE DINING
42 – 47
Ammolite – The Lighthouse Restaurant in the hotel Bell Rock : full service restaurant 1 MICHELIN STAR; 16 OUT OF 20 POINTS FROM GAULT MILLAU
46 – 47
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40 – 41
CONTENTS
BARS & CAFÉS Bar Colosseo
in the hotel Colosseo Buena Vista Club in the hotel Castillo Alcazar Commedia dell’Arte in the hotel Colosseo El Circo in the hotel El Andaluz Spirit of St. Louis in the hotel Bell Rock
52 – 53
CONFERTAINMENT
62 – 65
Magellan Lounge
in front of the hotel Santa Isabel Roland’s Lodge African Bar in the hotel Bell Rock Wine Cellar Enoteca di Siena in the hotel Colosseo
54 – 55 56 – 57 58 – 59 60 – 61
64 65 64
HOTEL RESTAURANTS : Map 66 CONTACT DETAILS 68
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YOU CAN SAVOUR SPANISH CUISINE AT THE FOLLOWING RESTAURANTS: ✤ CASTILLO Hotel “Castillo Alcazar” ✤ DON QUICHOTTE Hotel “El Andaluz”
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LET᾽S BEGIN
OUR TOUR ... IN
SPAIN
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TAPAS
Tasty appetisers "Tapa" literally means "lid", presumably because Spanish publicans used to place a slice of bread on the wine glass or beer mug to protect the beverage underneath. Over time these "lids" became increasingly tasty in their own right – variously "garnished" with olives, anchovies or cheese – and so became popular appetisers. At these Europa-Park restaurants you can try some typical Andalusian tapas specialities, such as king prawns, meat skewers, grilled courgettes and red peppers, goat’s milk cheese and Serrano ham. Such plentiful and exquisitely prepared Spanish tapas can be a whole lot more than just appetisers.
FRY-UPS
All in a single pot Spanish food is lavish and scrumptious, no doubt about it. And the Spanish are particularly partial to their fry-ups: from paella with fresh seafood and potato-and-egg tortilla española to our fiery meat dish with peppers. Once you’ve acquired a taste for it and you’d like to savour a whole assortment of Mediterranean specialities, opt for the family dish at "Don Quichotte". There is something for everyone, and enough food to satiate Mum, Dad and two growing kids: beefsteaks, turkey piccata, chicken skewers and grilled sausages, Andalusian vegetables, chips and noodle paella.
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RESTAURANT : SPANISH
CASTILLO ..HOTEL CASTILLO ALCAZAR..
FEAST LIKE THE KNIGHTS OF THE ROUND TABLE The ambiance conjures up the sumptuous feasts of knights of medieval legend. With cast-iron frying pans, ladles and tankards suspended from the ceiling, big lit candles in massive candelabra on solid wood tables for just the right atmosphere, and the reddish stone floor and dark wooden ceiling helping to create a most decidedly medieval ambiance. But what, pray tell, do knights actually eat? Their fare should be hearty and wholesome. Meat skewers, salmon steaks or spicy Chorizo salami, for example, plus how about some root veggies, braised tomatoes or potatoes with rosemary. The dinner buffet at the "Castillo" restaurant offers all that and a whole lot more. Feasting here, by the castle moat, is a true delight!
OPENING HOURS:
Open daily during park season from 6 – 10 pm. 11
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RESTAURANT : SPANISH
DON QUICHOTTE ..HOTEL EL ANDALUZ..
A QUAINT RESTAURANT WITH PLENTY OF ATMOSPHERE AND SPANISH DELICACIES Who was Don Quixote? That’s right, the "sad-faced knight". Attended by his skinny old horse Rosinante and his sidekick squire Sancho Panza, he fought windmills he mistook for ferocious giants, attacked herds of rams, which he took for a mighty army as they were shrouded in clouds of dust, narrowly survived a "bloody" battle with wineskins containing red wine and much more of the same. All these adventures were parodies of then popular tales of chivalry and derring-do. The à la carte restaurant "Don Quichotte" is by no means a parody, however it is a top-notch Spanish eatery with an Iberian menu ranging from classic paella and tortillas to king prawns in oil, generally served with a bottle of tinto at just the right temperature.
OPENING HOURS:
Open daily during park season from 11 am – 10 pm. 13
OUR CULINARY
EXPEDITION
CONTINUES ON... TO
ITALY
FOR ITALIAN CUISINE HEAD TO ANY OF THE FOLLOWING RESTAURANTS: ✤ ANTICA ROMA Hotel “Colosseo” ✤ CESARE Hotel “Colosseo” ✤ MEDICI Hotel “Colosseo”
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AGLIO E OLIO The aroma of Italy
Garlic and olive oil are probably the most essential ingredients in Italian cuisine. No Italian mamma worth her salt would dream of cooking without them – and the same goes for any Italian chef. These two natural ingredients impart zest, aroma and fragrance to the food – and they’re very healthy to boot. Spaghetti aglio olio, i.e. spaghetti with garlic and olive oil, often seasoned with spicy pepperoncini and fresh herbs, is a classic Italian dish – and is also available at the restaurant "Medici".
ANTIPASTI
A large assortment of starters A traditional Italian meal comprises several courses: a primo piatto, usually pasta or risotto, and a secondo piatto, often fish or meat. The second course is followed by dolci, i.e. dessert. The first course is preceded by antipasti, i.e. all manner of savoury starters. These appetisers customarily include roasted bruschette, prawn cocktail, and a caprese salad (tomatoes with mozzarella and fresh basil) as well as beef carpaccio, vitello tonnato (cold sliced veal in tuna-flavoured mayonnaise-like sauce) or tomatoes, courgette, aubergine, artichokes and mushrooms traditionally marinated in olive oil. What with all those antipasti to whet your appetite, you’re liable to forget that the main courses have yet to be served!
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POMODORI
The basis of Italian cuisine Hardly a single self-respecting Italian dish can do without tomatoes. Whether it’s a tasty tomato sauce to put on the pasta, beef tomatoes for soup, dried tomatoes for marinated antipasti, or vine-ripened tomatoes with mozzarella, as pizza topping or for crispy bruschette: without their beloved pomodori there’s virtually nothing doing in Italy, these juicy red fruits are the basis of every dish. So you’ll find pomodori a-plenty in loads of dishes, naturalmente, at the restaurants "Medici", "Antica Roma" and "Cesare".
PASTA
Durum al dente Pasta is made from the unleavened dough of durum wheat semolina, cooking salt and water. It comes in a huge variety of shapes and sizes, including thin spaghetti, wide tagliatelle, smooth or furrowed cylindricallyshaped penne, filled cannelloni, butterflyshaped farfalle and much, much more. But how do you make the perfect pasta? First you boil a pot of water, add salt, then the noodles. Don’t add oil, which prevents the noodles from properly absorbing the sauce later on. Remove the pot while the pasta is still al dente, firm and chewy but not hard. Pour off water – and let the noodles simmer just a little longer. Add sauce and basta, you’re done.
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RESTAURANT : ITALIAN
ANTICA ROMA ..HOTEL COLOSSEO..
HOT AND COLD GOURMET BUFFET ALL’ITALIANA ANTICA At the "Antica Roma", you can feast like a denizen of ancient Rome: between the pillars of this elegant vaulted cellar, with drawings of heroic chariot races on the walls and a fire crackling in the stone fireplace adorned with a laurel wreath. On sunny days opt for outdoor seating on the Piazza Roma for Mediterranean ambiance in abundance. You’ll be regaled here with a hot and cold gourmet buffet of Italian cuisine. The assortment ranges from Italian country ham, spicy Milanese salami and market-fresh green salads to seasonal fish and meat specialities. For dessert you can choose between delectable pastries and an assortment of Italian cheeses with fig mustard and grapes. Every bit as authentic and tasty (!) as in old Rome.
OPENING HOURS:
Open daily during park season from 6 – 10 pm. 19
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RESTAURANT : ITALIAN
C E SARE ..HOTEL COLOSSEO..
FEAST LIKE A ROMAN EMPEROR – ON ONLY THE BEST FARE FROM KITCHEN, CELLAR AND GARDEN "Cesare" wines and dines its patrons in style here in the Roman Via Veneto. Pleased customers are seated on round or long tables decked out in white tablecloths, with cream-coloured curtains on the floor-to-ceiling bow windows, a woodpanelled coffered ceiling, and paintings and busts of Caesar himself on the walls gazing down. The à la carte menu at "Cesare" features only the best fare: fresh herbs, crisp vegetables, Grade A meat, choice fish and homemade pasta. Plus a selection of top-shelf Italian and international wines. So you see: these imperial pleasures of the palate are not reserved for the emperor and his generals – they’re for the likes of you, too!
OPENING HOURS:
Open daily from 6 – 10 pm. 21
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RESTAURANT : ITALIAN
MEDICI ..HOTEL COLOSSEO..
ROMANTIC DINING IN A LAVISH SETTING The Medici family were one of the wealthiest and most influential dynasties of 15th and 16th-century Florence – and great patrons of the arts and architecture, backing such Renaissance greats as Michelangelo, Sandro Botticelli and Leonardo da Vinci. The sublime old Italian paintings at the à la carte restaurant "Medici " will immediately catch your eye and hold your gaze. The whole décor, with chandeliers suspended from the high ceilings, white cloth napkins, dimmed lighting and twinkling candlelight makes for a very tasteful and romantic dining experience. The upscale gourmet menu features dishes like marinated slices of sirloin on rocket or caprese salad with genuine buffalo mozzarella. Now does that whet your appetite?
OPENING HOURS:
Open all year round from 11 am – 10 pm. 23
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YOU CAN ENJOY A MULTICULTURAL CUISINE AT: ✤ BEER CELLAR Hotel “Santa Isabel” ✤ CAPTAIN’S FINEST Hotel “Bell Rock” ✤ HARBORSIDE Hotel “Bell Rock” ✤ SALA SANTA ISABEL Hotel “Santa Isabel”
OUR CULINARY
VOYAGE ALL AROUND THE WORLD
NOW TAKES US ...
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DIM SUM Choice morsels
Dim Sum literally means "touch the heart", i.e. food that not only fills the belly, but even makes you happy. Dim sum are generally steamed or deep-fried bite-sized dumplings, a mainstay of Cantonese cuisine. These choice morsels are traditionally served in little bamboo baskets. Fillings range from meat, fish and shellfish to eggs and even sweet desserts. Feel free to season your dim sum with soy sauce or spicier condiments. So you can please your palate, fill your stomach and "touch your heart" all at once at our "Harborside" restaurant.
BACALHAU
Toothsome dried, salted cod The Portuguese are particularly proud of their national dish, bacalhau, which they take pains to cure according to a very special method: the cod is dried for about 150 days – by nothing but the wind and sun – and rubbed down with pure sea salt. The bacalhau is then eaten raw, marinated, grilled or boiled and there are countless ways to prepare the dish; according to a popular saying, in fact, there are 365 different recipes, one for every day of the year – a number of which you can savour at the restaurant "Sala Santa Isabel".
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SUCCULENT GRILLED SPECIALITIES Meat, fish and vegetables
What’s best: rare, medium or well done? Well, that’s a matter of opinion, of course. Which meat tastes best grilled: beef, pork, turkey, salmon or tuna? Again, that’s a matter of personal taste. So at our "Sala Santa Isabel" and "Harborside" restaurants, you decide what to throw on the Mongolian or lava stone grill – and how long to let it sizzle. You can also choose from among a wide assortment of side dishes. All you need is a partiality for that special smoky flavour of grilled foods.
SEAFOOD
Fresh from the ocean Seafood enriches culinary cultures of the world. Whether it’s spaghetti vongole or pizza frutti di mare, clam chowder, bouillabaisse or fish paella. But what does seafood include besides fish, of course? Well, mussels, squid and octopus, crab, prawns and crayfish, lobster and oysters – to name just a few of the delicacies to be had fresh from the sea and onto your plate at our restaurants. What delectable dishes do we cook up with that fresh seafood? Take your pick at our multicultural restaurants at Europa-Park, you’ll be delighted.
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BEER CELLAR : MULTICULTURAL
BEER CELL AR ..HOTEL SANTA ISABEL .
ENJOY BEER AND FONDUE IN THE COSY MONASTIC VAULTS To make the Lenten season, during which they had to fast from dawn to dusk, a little more bearable, some ingenious abbots concocted a brand of strong, filling beer to keep their hungry stomachs from rumbling too much during the day. You, too, can try out this coping strategy for "Lent fasting" down in the cosy monastic vaults of the "Beer Cellar" at Hotel "Santa Isabel". The cellar even has its very own special house brew, which the "serving monks" will be glad to bring you in an old-fashioned earthenware mug. And if you’re still peckish after this liquid food, we recommend our meat or fish fondue. If this be fasting fare, then may Lent last a good deal longer!
OPENING HOURS:
Open daily during park season from 6 – 10 pm. 29
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RESTAURANT : MULTICULTURAL
CAPTAIN’S FINEST ..HOTEL BELL ROCK..
TYPICAL NEW ENGLAND COASTAL CUISINE – EVERYTHING À LA CARTE If you’ve ever dreamed of dining on a classy ocean liner, you’ll love the "Captain’s Finest". This restaurant could easily be the captain’s mess on the legendary Mayflower, on which the Pilgrim Fathers crossed the Atlantic bound for the New World back in the 17th century. Its wood-panelled ceiling gives it the authentic feel of an old oceangoing vessel. The Captain’s Dinner features steaks from the American Midwest, Black Angus steak tartar, Maine lobster and New England tuna tartar. Enjoy these signature dishes at one of our cosy tables for two or four, or take one of the longer tables for larger parties. There’s room for plenty more passengers in the summer out on our sun deck. Ship ahoy, sailors!
OPENING HOURS:
Open daily during park season from 6 – 10.30 pm. Outside park season, open from 6.30 – 10.30 pm. 31
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RESTAURANT : MULTICULTURAL
HARBORSIDE ..HOTEL BELL ROCK..
SO MUCH MORE TO "SEA" – A TASTE SENSATION AND AN EXPERIENCE At "Harborside" – our maritime-design buffet restaurant – you can experience Colonial front cooking: fish, meat and vegetables will be prepared entirely to your taste and cooked right in front of you. How does it work? You simply select the ingredients you fancy from among all sorts of fresh delicacies from all over the world. Then we cook you a personalised meal on either an African lava stone or our big Mongolian grill – which makes dining a memorable experience. In the summer you can enjoy your colossal Colonialstyle meal outdoors on the spacious summer deck.
OPENING HOURS:
Open daily during park season from 6 – 10.30 pm. Open for Sunday brunch all year round (except in February) from 11.30 am – 2 pm. 33
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RESTAURANT : MULTICULTURAL
SAL A SANTA ISABEL ..HOTEL SANTA ISABEL..
GRILL BUFFET WITH LAVA STONE AND OTHER ASSORTED DISHES The grilled specialities buffet is exquisitely presented at the "Sala Santa Isabel". It features roast beef, smoked tuna fish and jamón ibérico (Iberian cured ham) served with melon, followed by meat and fish specialities grilled on lava stone and rounded off with choice side dishes such as baked courgette flowers or potatoes cooked in sea salt and lemon, all of which is seasoned with herbs freshly gathered from the cloister garden. One highlight of the interior décor is the apothecary wall cabinet. What might lie behind those many shelves of essential oils and medicine flasks? Ask our well-informed staff. Though here’s a tip ahead of time: don’t miss this chance to taste our herbal house beverage "Apotheke". Bom apetite, as they say in Portugal!
OPENING HOURS:
Open daily during park season from 6 – 10 pm. 35
AND NOW
JAUNT TO THE OLD WILD WEST ... FOR A
HEARTY COWBOY FARE AWAITS YOU AT THE: ✤ CANTINA AMIGO Camp Resort ✤ CAMPFIRE Camp Resort ✤ SILVER LAKE SALOON Camp Resort
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CANTINA AMIGO
For cowboys, Indians – and friends All amigos – and we mean friends of fiery food – are welcome in the "Cantina Amigos". The restaurant is located right next to the "Silver Lake Saloon" in the Camp Resort. Guests at this establishment feel like they've been transported to Texas, Arizona or Mexico. The enticing menu at this buffet restaurant features burritos, chili con carne and juicy burgers. City cowboys and everyday Indians feel particularly at home in this authentic Central American atmosphere. The "Cantina Amigos" can accommodate up to 130 guests and is happy to cater to entire groups.
CAMPFIRE Grill & chill
It snaps, crackles and pops, shooting sparks up into the sky, warming you up and lighting up the surrounding darkness: a campfire. It once served a vital purpose on pilgrimages and cross-country journeys, now it’s a particularly convivial gathering place. So too in the Camp Resort at Europa-Park, where we keep the fires blazing high at specially designed barbecue areas. We’ll even supply the grillables of your choice: everything from steaks to sausages, plus salad to garnish your meat. Naturally, if someone were to take out a guitar, now that would be the crowning touch to make for the perfect romantic campfire ...
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CAMP GASTRONOMY
SILVER LAKE SALOON ..CAMP RESORT..
MODERN AMERICAN FARE IN AN OLD-STYLE SETTING The pungent scent of gunpowder lingers in the air, the card sharps are cheating shamelessly at Texas hold ’em whilst some toughs at the bar are vying for the local beauty’s favours and might even come to blows … That’s more or less how things went in saloons back in the heyday of the American Wild West – and is now at our "Silver Lake Saloon". The venue draws seasoned and greenhorn cowboys and Indians alike with hamburgers, barbecued spareribs and our Western fry-up. Our menu also offers salads, salmon and turkey steaks for the squaws, as well as brownies and blueberry pancakes for dessert. Two red-letter days on the Wild West calendar are our Sunday country brunch with a spectacular lasso show and a Western shindig replete. To find out when these events take place, check www.europapark.de
OPENING HOURS:
Open daily during park season from 5.30 – 10 pm. 41
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ENJOY FINE DINING AT: ✤ AMMOLITE – THE LIGHTHOUSE RESTAURANT Hotel “Bell Rock”
AND NOW
FOR SOME VERY FINE DINING ...
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HAUTE CUISINE First-class dining
The term "haute cuisine" was coined in 19thcentury France. Indeed, for centuries French cooking has been regarded as the paragon of Western cuisine. And it still enjoys an excellent reputation in gourmet gastronomy today. Haute cuisine doesn’t necessarily mean French food, but it does have to meet certain culinary standards. The golden rule is always to use choice produce fresh from the market. Haute cuisine is about inspired, highly professional and creative cooking, with painstaking devotion to detail in the perfect preparation, arrangement and serving of food – and of course the right wines to go with it
THE ART OF COOKERY Pleasure – Done to a turn
Cookery is the art of turning produce into tasty and attractive dishes. So much for the bare-bones definition. But the real art of cooking actually involves a whole lot more. Peter Hagen, head chef at the "Ammolite", cultivates an eclecticallyinspired classic-style cuisine that combines and interprets familiar and unfamiliar foods alike in a distinctive way. He always accords the utmost respect to his main ingredients, bringing out their quintessential character by selecting appropriate accompaniment. His watchwords are freshness and lightness, harmony and finesse, and his culinary productions are sheer gustatory delights.
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RESTAURANT : FINE DINING
AMMOLITE ..HOTEL BELL ROCK..
INDULGENCE THE SPECIAL WAY: AT THE LIGHTHOUSE Ammolite is a rare and valuable opal-like organic gemstone; for it to form several factors have to appear at the same time and place. The fine dining restaurant “Ammolite” follows the same image. It has been created by the perfect mix of ambience and atmosphere, variety and high standards. Since November 2013 it also holds a Michelin star as the first theme park restaurant worldwide and a top rating from Gault Millau with 16 out of 20 points! Chef Peter Hagen captures every gourmet’s heart with his international cuisine that doesn’t lose touch with the regional fare. Restaurant manager Marco Gerlach will make sure to suggest the best suitable wine to go with it. We are excited to have created a special place with a gourmet cuisine and unique interior which makes the perfect setting for special events and extraordinary guests.
OPENING HOURS:
visit www.ammolite-restaurant.de 47
BARS AND CAFÉS AT EUROPA-PARK: ✤ BAR COLOSSEO Hotel “Colosseo” ✤ BUENA VISTA CLUB Hotel “Castillo Alcazar” ✤ COMMEDIA DELL’ARTE Hotel “Colosseo” ✤ EL CIRCO Hotel “El Andaluz” ✤ SPIRIT OF ST. LOUIS Hotel “Bell Rock”
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AND WE᾽LL CONCLUDE
OUR TOUR BARS & CAFÉS ... WITH STOPS AT OUR
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CONFECTIONERY Sweets, cakes and pastries
Quality confectionery ranges from elaborately handmade cakes and pies to chocolates and petit fours, patisserie and ice cream. The Italians are particularly partial to confectionery, as are the British, too. Italians enjoy gelati and pastries with a cappuccino, while the British are steadfastly attached to their scones with afternoon tea. Our café "Commedia dell’Arte" and bar "Spirit of St. Louis" will make both nationals happy – along with everyone else who appreciates sweet baked delicacies from our house pâtisserie.
BARISTA Coffee artist
The barista originated in bella Italia – where else than in the land of espresso, cappuccino and hot lattes? As a coffee artist by trade, the barista’s job is to prepare the coveted caffeinated beverage professionally. What does he need to know? A great deal: coffee varieties, roasts, how to operate and maintain espresso machines, how to foam up milk correctly and a whole lot more. A perfect barista has also mastered the art of making a good latte, i.e. creating swirling brown and white paintings as he pours the frothed milk into an espresso or cappuccino.
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DRINKS
Cocktails, whisky, rum and wine Mixing toothsome cocktails is an art, as is recommending the right whisky or wine to suit each guest’s taste. The bartenders and waiting staff at Europa-Park’s bars look forward to regaling you with a demonstration of their well-honed skills, whether you opt for a perfectly mixed rum cocktail, a Flying Kangaroo, a well-cooled gin & tonic, our daily specials or a tasty non-alcoholic mixed drink. Or go in for a whisky-tasting session with an expert to discover the fascination of this legendary spirit. Then it’s bottoms up and down the hatch!
CIGARS
Cohibas & Co. The global spread of the cigar goes back to the Colonial era. In the 18th century, British seamen brought this Cuban export to the East Coast of North America, where the pilgrim fathers took a shine to its pungent aroma. To this day, smoking a cigar is still something of a private ceremony that’s usually done in style. Premium brands like Cohiba, Montecristo and Romeo y Julieta still come from Cuba. But you don’t need to fly to the Caribbean or the East Coast of the US to smoke them, now that the bar "Spirit of St. Louis" brings the amenities of life in New England to Germany’s very own Europa-Park.
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BAR : ITALIAN
BAR COLOSSEO ..HOTEL COLOSSEO.
WIND DOWN YOUR DAY – WAY UP HIGH On the 5th floor of the hotel "Colosseo" you’ll find the bar of the same name – and everything you need to wind down an eventful day there. Spirits from all over the world – from aperol to grappa and vodka – that need only be mixed with a few more select ingredients to concoct some fantastic cocktails and long drinks. Care for a caipirinha, dry martini or Aperol spritz? Make a wish to our bartenders and they’ll make it come true. We also have the right bottles on hand for wine connoisseurs. To make smokers and nonsmokers alike feel at home at the bar "Colosseo", you can choose between the smoking and non-smoking sections. Moreover you can enjoy spectacular live shows on selected evenings.
OPENING HOURS:
Open daily during park season from 8 pm. 53
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BAR : SPANISH
BUENA VISTA CLUB ..HOTEL CASTILLO ALCAZAR.
PERFECT VIEW FROM THE 9TH FLOOR The "Buena Vista Club" bar is perched high up on the battlements, on the 9th floor of the medieval "Castillo Alcazar". From the rooftop terrace you’re guaranteed to have a wonderful panoramic view of Europa-Park and its neighbouring themed hotels. The interior décor is cosy and rustic, homage to the noble knights of yore. Beneath the old wooden beams of the ceiling, a knight’s shining armour, some little wooden horses and various coats of arms transport you back in time to the age of chivalry. This large bar is divided up into differently themed areas, including a gallery, an open-hearth fireplace and a library. Our expertly mixed drinks are known to wow many a knight errant and damsel alike.
OPENING HOURS:
Open daily during park season from 8 pm. 55
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BAR : ITALIAN
COMMEDIA DELL’ARTE ..HOTEL COLOSSEO .
MAKE FRIENDS – IN ITALIAN "Commedia dell’Arte" is a form of Italian popular comedy and comedies are generally lively, funny and feisty. As is the atmosphere at our Europa-Park café! Situated right by the fountain on the lively Piazza, it’s the gregarious site to see and be seen, rather like the Piazza Navona in Rome or St. Mark’s Square in Venice. This is a casual place to hook up and hang out with friends for an espresso, latte macchiato, cornetto or gelato. Café culture alla italiana rules inside as well, which is appointed with small round tables, leather-upholstered chairs and an authentic coffee bar. The "Commedia dell’Arte" is a cosy non-smoking café, so it’s a good spot for the whole family.
OPENING HOURS:
Open daily during park season from 9 am. 57
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BAR : SPANISH
EL CIRCO ..HOTEL EL ANDALUZ
ROLL UP, ROLL UP FOR A COCKTAIL IN THE WORLD OF THE CIRCUS! The dĂŠcor at this bar evokes the lively colourful world of the circus, hence the name "El Circo". Lots of small coloured lights, wooden clowns and artistes, gold stars on the circus canopy and pictures of the illustrious Swiss clown cum artist Rolf Knie will transport you straightaway to the enchanting world of circus arts and magic. Everything sparkles, glitters and enthralls. If you want some fresh air after the heady atmosphere of the circus, take a seat on the patio in the inner courtyard. On balmy summer nights, magic reigns here too, with palm trees rustling in the wind, fountains softly burbling, and the arcades of "El Andaluz" lit up as you enjoy our award-winning cocktails. We look forward to your visit!
OPENING HOURS:
Open daily during park season from 9 am. 59
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BAR : NEW ENGLAND
SPIRIT OF ST. LOUIS ..HOTEL BELL ROCK.
PILGRIM-STYLE: AFTERNOON TEA TIME, LIVE PIANO IN THE EVENING At the "Spirit of St. Louis", we have resurrected a time-honoured tradition celebrated by seafarers and pilgrims over 300 years ago. Britons meet up here in the afternoon for tea and cakes, and in the evening the bar morphs into a much-raved-about venue for cocktails and long drinks – replete with live piano music, of course! If you love a good cigar with a glass of velvety whisky to go with it, you can share those pleasures with like-minded patrons at the "Havana Lounge". Our "Coca-Cola Lounge", on the other hand, is an all-American venue for a classic burger, Caesar salad and plenty of other specialities on the menu served till 10.30 pm. As you can see, after some strenuous sailing on the high seas or an action-packed day at Europa-Park, the "Spirit of St. Louis" is the ideal place to lay anchor for the evening.
OPENING HOURS:
Open daily during park season from 9 am. 61
CONFERTAINMENT AT THE
EUROPA-PARK HOTELS EVENTS AND FUNCTIONS
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CELEBRATING AND CONFERENCING Venues for all occasions
The restaurants, bars and cafĂŠs of the EuropaPark hotels not only provide lovely lunches and delicious dinners for hotel and park visitors. They also make ideal venues for private and corporate functions: from wedding receptions to important birthdays, from team building to company Christmas parties. Our Confertainment team will be happy to help you select the right venue and see to your individual planning requests. For a special highlight, you can book our EuropaPark live shows for private functions and conferences. We can also organise exclusive morning rollercoaster rides in Europa-Park on request.
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WINE CELLAR ENOTECA DI SIENA That Tuscan feeling
The "Enoteca di Siena" in the Italian themed hotel "Colosseo" is cosy but exclusive, seating just eight guests. Patrons can enjoy an exclusive dinner or select wine tasting amid the exquisite bottles of wine that adorn its quaint and inviting vaulted brickwork. Located at basement level, the wine cellar is visually connected to the restaurant "Medici" above through its glass ceiling. An authentic Tuscan experience is guaranteed – just like in Siena!
MAGELLAN LOUNGE & BAR
A tribute to Portuguese conquerors The sailing ship "Santa Marian" lies right in front of the themed hotel "Santa Isabel", a monument to the golden age of Portuguese seafarers and the circumnavigator Ferdinand Magellan. On board, guests can look out over the rollercoaster attraction "Atlantica SuperSplash" and check whether its passengers have got their sea legs, or, later on in the day, they can admire a sunset. Afterwards, they can go below deck and spend a cultivated and relaxing evening lolling in cosy leather armchairs with some vinho verde, port or cocktails.
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ROLAND’S LODGE AFRICAN BAR Cocktails in a safari ambience The "Roland’s Lodge African Bar" in the 4-star superior hotel "Bell Rock" welcomes guests with a lavish African atmosphere. Fitted with lots of solid wood appointments, carefully selected, authentic decorative elements and leather furniture in warm, earthy hues, guests almost feel as if they are on safari. But the fruity cocktails and well-chilled drinks don't just appeal to big game hunters and desert foxes. The bar is also a popular venue for exclusive functions of all kinds.
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AN OVERVIEW OF
EUROPA-PARK HOTEL
RESTAURANTS “Camp Resort”
Guesthouse “Circus Rolando” next to the main entrance
Hotel “Castillo Alcazar”
Hotel “Santa Isabel”
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Hotel “El Andaluz”
HOTEL SANTA ISABEL
HOTEL EL ANDALUZ Don Quichotte : full service restaurant El Circo : bar, café
12 – 13 58 – 59
HOTEL CASTILLO ALCAZAR
Beer Cellar : full service restaurant Sala Santa Isabel : buffet restaurant
28 – 29 34 – 35
HOTEL BELL ROCK
Buena Vista Club : bar Castillo : buffet restaurant
54 – 55 10 – 11
HOTEL COLOSSEO Antica Roma : buffet restaurant Bar Colosseo : bar, café Cesare : full service restaurant Commedia dell’Arte : bar, café, bistro Medici : full service restaurant
18 – 19 52 – 53 20 – 21 56 – 57 22 – 23
Ammolite – The Lighthouse Restaurant full service restaurant 46 – 47 Captain’s Finest : full service restaurant 30 – 31 Harborside : buffet restaurant 32 – 33 Spirit of St. Louis : bar, café, bistro 60 – 61 CAMP RESORT Cantina Amigo : self-service 39 Campfire : self-service 38 – 39 Silver Lake Saloon : full service restaurant 40 – 41
Park entrance for hotel guests
Hotel “Bell Rock”
Hotel “Colosseo”
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RESERVATIONS & INFORMATION
“HOW CAN I
HELP YOU?”
Simple and convenient bookings: TABLE RESERVATIONS IN OUR HOTEL RESTAURANTS TEL: +49 7822 860-5922 (When calling direct from your hotel room: 5922)
ONLINE: www.europapark.de/restaurants E-MAIL: guestrelations.resort@europapark.de
TABLE RESERVATIONS IN THE “SILVER LAKE SALOON” TEL:
+49 7822 77-30132
TEL: +49 7822 77-30190
E-MAIL: Miklos.Nemeth@europapark.de
CONFERTAINMENT TEL:
+49 7822 77-14400
ONLINE: www.confertainment.de
E-MAIL: confertainment@europapark.de
Vouchers:
Give the gift of pleasure with tickets or with vouchers for admission tickets, annual tickets, nights at the Europa-Park Resort, spa packages, park & hotel restaurants, soirées, events & TV productions or cinema tickets. ONLINE: www.europapark.de/vouchers
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Subject to print mistakes, changes and errors
PUBLISHING DETAILS PUBLISHED BY Europa-Park GmbH & Co Mack KG Europa-Park-StraĂ&#x;e 2 77977 Rust bei Freiburg GERMANY Europa-Park GmbH & Co Mack KG Head office: Rust Registered at Local District Court of Freiburg i. Br. under HRA 703127 Tax ID No. DE 815405727
CONCEPTUAL DESIGN AND CREATION balleywasl.muenchen gmbh PICTURE CREDITS Europa-Park Shutterstock
compensated Id-No. 1334317 www.bvdm-online.de
GENERAL INFORMATION INFOLINE: +49 7822 77-6688 www.europapark.de info@europapark.de
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WWW.EUROPAPARK.DE/HOTELS