GLUTEN FREE Recipe Column by
Mrs. ElainE bodEnhEiMEr
GlutEnFrEE@baltiMorEJEwishhoME.coM
THE BALTIMORE JEWISH HOME
JUNE 4, 2020
62
Creamy Parve Strawberry Ice Cream
B A LT I M O R E J E W I S H H O M E . C O M
A perfect refreshing dessert for the summer what you will need:
preparation:
16 oz. defrosted Rich Whip 1 box of instant vanilla pudding (2.75 ounces) 2 cups fresh or frozen strawberries, mashed in food processor ¼ cup sugar 2 eggs
1. Beat Rich Whip until thick. 2. Slowly add each of the other ingredients until well-blended. 3. Freeze. Enjoy! Makes about 2 quarts of ice cream.
