1 minute read
Gluten Free Recipe Column
by Mrs. ElainE bodEnhEiMEr GlutEnFrEE baltiMorEJEwishhoME.coM
Creamy Parve Strawberry Ice Cream A perfect refreshing dessert for the summer
Advertisement
what you will need:
16 oz. defrosted Rich Whip 1 box of instant vanilla pudding (2.75 ounces) 2 cups fresh or frozen strawberries, mashed in food processor ¼ cup sugar 2 eggs
preparation:
1. Beat Rich Whip until thick. 2. Slowly add each of the other ingredients until well-blended. 3. Freeze. Enjoy!
Makes about 2 quarts of ice cream.
