The Restaurants & Pubs of Whistler 2023

THE RESTAURANTS & PUBS OF WHISTLER

THE RESTAURANTS OF WHISTLER BRITISH COLUMBIA

WELCOME

On behalf of the Restaurant Association of Whistler, we would like to welcome you to our home. We use the term “home” because the character of Whistler’s restaurants has been built on the genuine hospitality you would receive in any one of our homes.

Within the pages of this book you will find a comprehensive guide to Whistler’s legendary hospitality and diverse dining establishments. This warmth of reception is expressed in our sincere desire to offer our guests – who often become our friends – a unique and quality dining experience. Whistler’s quaint traditions, passed down over the years, will charm you and bring you back for more.

Our year round resort offers countless adventures. Ski, ride, golf, hike, and shop to your heart’s content, pop into a cozy cafe or pub to refresh yourself, then end your day with a visit to the gym, spa, art gallery, or movie theatre. Don’t miss the vibrant après

scene, where it’s a prerequisite to socialize in your ski boots until the sun dips below the mountains. If you are a food-lover, you’ve come to the right place. Settle in for an unforgettable evening of sumptuous food and wine pairings, chat with your server about the local cuisine, and meet the chef who exquisitely prepared your meal.

Whistler’s distinctive selection of ethnic restaurants lets you experience some of the planet’s best creations from some of the finest chefs in a relaxed dining atmosphere. Do take the time to speak with your host or server. Ask as many questions as you like and experience our passion firsthand. You will soon come to understand why we call Whistler home.

YOUR WHISTLER DINING ADVENTURE BEGINS

Whistler

Something happened in the early days of restaurants in Whistler—something about the mixing of haute cuisine and funky burgers, weekend warriors and local characters, red-checkered tablecloths and elegant wall sconces — that’s been distilled into the dining experience ever since.

If a restaurant is where you “restore” yourself, then Whistler’s first was Rainbow Lodge. Guests had home-cooked meals included; those without lunches on the 1950s “picnic trains” could buy sandwiches on arrival.

After that, it was L’Après, opened in 1966 by Leo and Soula Katsuris to feed the workers building the first gondolas. Breakfast was 85 cents, and you might have run into Prime Minister Trudeau and family skiing.

With the ’70s came the start of the flurry: Rudy’s Mountain Holm Steakhouse served the finest flaming steaks; the Christiana Inn packed mountain lunches; the Cheakamus Inn offered a touch of Europe. The Keg was the first purpose-built restaurant and, oh, if those beams could talk. It was a hotbed of good food and sometimes wildly good times before the building became municipal hall.

The ’80s set the stage for Whistler’s main village with Stoney’s, The Gourmet Bakery and the iconic araxi.

Hungry customers never looked back. Wherever you went, locals mingled with visitors in a dynamism fuelled by good food and good drink. That, happily, has been the passport to any great resort experience to this day.

Araxi Restaurant + Oyster Bar

MENU HIGHLIGHTS

SMALL PLATES

Two Tier Seafood Tower

10 oysters from our pristine waters, 6 chilled prawns, Albacore tuna tataki, BC seafood ceviche, jellyfish salad, seaweed salad, spicy tuna roll, and wild smoked salmon. Add a third tier with a 1 lb whole Maritime lobster

Rootdown Farm Beet + Goat Cheese

Salad

BEST OF NEARBY FIELDS , PASTURES AND PRISTINE WATERS

A culinary cornerstone in the heart of Whistler Village, Araxi Restaurant + Oyster Bar has redefined elegant yet approachable dining and special events for over four decades. As an early pioneer of farm-to-table dining, Executive Chef James Walt celebrates locally sourced ingredients from Pemberton farms and fish and seafood pulled from nearby waters. Chef Walt’s innovative and skillfully executed dishes – from savoury starters through delicious desserts – deliver unique compositions and unforgettable flavours.

As Araxi continues to change the hospitality landscape of Whistler, an exciting milestone was the opening of The Cellar by Araxi. This venue offers an exclusive private dining space perfect for meetings and special events. With elegant interior decor, The Cellar is capable of hosting up to 50 guests in reception format or up to 30 guests for a sit-down lunch or dinner. The luxurious room, which can be divided for more intimate events, has a show kitchen for interactive chef demonstrations and a state-of-the-art audio-visual system. Further information can be found at thecellarbyaraxi.com.

Roasted heirloom beets, caramelized okanagan goat cheese, spelt + caraway crumb, pear vinaigrette

A Selection of the Finest Caviar

MAINS

Miso Marinated BC Sablefish

Shiitake mushrooms, braised daikon, warm dashi broth, shaved radish, green onion, sesame and chili baby bok choy

Red Deer Venison Loin

Black pepper crusted, roasted salsify and sunchoke, puffed rye, glazed lobster mushroom dumplings, mountain huckleberry game jus

Yarrow Meadows Duck Breast

Hazelnut whipped potatoes, smoked and charred onion, pickled crosnes, preserved mountain berries, duck confit jus

photo: page & paper

OYSTER BAR • LARGEST WINE PROGRAM IN BC • CHAMPAGNE BAR • LIVE PIANO WINE CELLAR DINNER • VODKA ICE ROOM • CHEF’S TABLE • CHAMPAGNE SABERING

Bearfoot Bistro

A FORK, A GLASS, A TOUCH OF MAGIC... EXPERIENCE THE BEARFOOT BISTRO

No visit to Whistler is complete without an evening at the Bearfoot Bistro, the resort’s premier fine dining restaurant. Every night is a celebration of culinary excellence and extravagant joie de vivre.

The festivities begin at the Champagne Bar, where your crystal flute awaits in a cradle of illuminated ice designed to keep Champagne perfectly chilled. Indulge in our daily oyster selection shucked before your eyes or slip on a cozy Arctic Expedition parka for a frosty flight of vodka in the sub-zero Ketel One Ice Room.

The evening reaches even greater heights of splendour in the elegant dining room with its showpiece open kitchen, where Executive Chef Melissa Craig dazzles the palate with her Canadian modern haute cuisine. She uses the best ingredients from our local farms, the Pacific Ocean, and the rich soil of the Pacific Northwest creating outstanding flavours, surprising textures and jaw-dropping originality.

Live piano by resident virtuoso Cameron Chu entertains diners throughout the evening. Saber a bottle of Champagne in the must-see Bearfoot Bistro’s underground wine cellar, home to 15,000 bottles.

Try the signature nitrogen ice cream prepared tableside. Enjoy summer cocktails on the patio. Whatever the season, the Bearfoot Bistro is the ultimate Whistler experience.

MENU HIGHLIGHTS

Daily selection of fresh oysters, shucked before your eyes

Traditional caviar service

Fresh locally sourced seafood

Dry-aged BC beef, Japanese wagyu and Canadian game

International cheese

Craft cocktails and casual fare at the Champagne Bar

WINTER

Roasted Tetsukabuto Squash Tortellini Black Périgord truffle, idiazabel, ibérico ham, Marcona almonds

Brant Lake Wagyu Striploin

Foie gras, madeira jus, potato roesti, Brussels sprout, chanterelles

Nitro Ice Cream

Tahitian vanilla bean, sundae toppings, prepared table side

SUMMER

Hamachi Sashimi ~ smoked watermelon, cantaloupe consommé, serrano chili, basil, cucumber

Yarrow Meadows Duck Breast ~ beet carpaccio, endive, duck prosciutto, medjool date, idiazabel, toasted walnut

Lemon Slice ~ olive oil sponge, smoked meringue, limoncello, citrus curd

604.932.3433

BEARFOOT BISTRO IS RECOGNIZED AS ONE OF CANADA’S 100 BEST RESTAURANTS

A FRESH TASTE BEYOND THE TRADITIONAL STEAKHOUSE

The Grill Room

A MODERN CLASSIC

Discover your new favourite dining destination for steak, chops and seafood – The Grill Room. Warm, attentive service complements an inspired menu showcasing the rich, full flavours of seasonal organic selections, Canadian premium cuts, and Ocean Wise seafood, all expertly prepared to create an unforgettable dining experience.

For a seamless blend of food and wine, our Sommelier will carefully select your ideal pairing. From British Columbia’s award-winning vintages to some of the finest blends from around the globe, our extensive wine list offers unique by-the-glass options and an impressive cellar collection.

Looking for a place to celebrate? The Grill Room’s intimate private dining room, with floor to ceiling glass windows and rich décor, accommodates up to 20 guests and is perfect for a social gathering or an after-work party.

Enhance your evening — relax after dinner in The Mallard Lounge by the outdoor fire pits, with live entertainment, award-winning scotches and hand-crafted cocktails.

MENU HIGHLIGHTS

TABLESIDE APPETIZERS

Tomato Gin Soup

BC mushroom, double smoked bacon or confit duck, flambéed tableside with Schramm Gin

APPETIZERS

Bison Carpaccio

Calabrian Chili Aioli, Confit Shallot, Sumac Potato Chip, Cedar Jelly

FROM THE GRILL

63 Acres AAA Tomahawk (36oz)

Sungold Farms Half Rack of Lamb

Bison Petite Tender

8OZ Venison Loin

FROM THE FIELDS

Burnt Honey Glazed Beets with Fresh Mint

Grilled Broccolini with Tomato Preserve

Zahtar Fried Brussel Sprouts

FISHED AND FARMED

Grilled Octopus

Rougie Duck Breast

Seared Sablefish

PROUDLY AWARDED:

AAA/CAA Four Diamond rated hotel dining experience

Award of Excellence from Wine Spectator

Awarded Gold in 2018 and Silver in 2019 for ‘Best Whistler Restaurant’ at the Vancouver Magazine Restaurant Awards

Hy’s Steakhouse & Cocktail Bar

MENU HIGHLIGHTS

APPETIZERS

Hy’s Famous Cheese Toast

Caesar Salad ~ a Hy’s tradition, prepared to our classic recipe

Jumbo Prawn Cocktail ~ horseradish cocktail sauce

Steak Tartare ~ the classic, with hand chopped filet mignon

Black and Blue Ahi Tuna ~ with soy sauce and wasabi mustard

TIMELESS, SINCE ’55

Haute cuisine at high altitude: welcome to Hy’s Steakhouse in spectacular Whistler Village. If there ever was a place for a perfectly prepared, mouth-watering Canada Prime steak, this is it. Indulge your well-earned appetite in our beautiful resort-style steakhouse after an exhilarating day on the slopes, fairways or trails. Something in the mountain air makes the steak more tender, the wine more thrilling and the night more enchanting.

Just steps from the main hotels and a short walk from the slopes and greens, dinner at Hy’s is a must for steakhouse purists. Engage in the sights and scents of tableside dining from Caesar Salad to Steak Diane to Bananas Foster. Enjoy exceptional Happy Hour features in the lounge -- a favourite for visitors and locals alike.

A Canadian tradition for more than 65 years. One visit, and you’ll know why.

Seared Jumbo Scallops ~ with passionfruit beurre blanc

HOUSE SPECIALTIES

Dry Aged Bone-In Rib Steak Canada Prime aged 60 days

Seafood Platter ~ Atlantic lobster tail, jumbo prawns, fresh oysters, smoked trout, crab salad, scallop and shrimp ceviche, smoked Atlantic salmon

Beef Wellington ~ tenderloin with foie gras and oyster mushroom duxelle, in puff pastry

Steak & Lobster ~ Canada Prime Filet with a broiled Atlantic lobster tail and lemon butter

Long-Bone Berkshire Pork Chop with mashed potatoes, bourbon apple reduction

Organic Vegan Bowl ~ fresh vegetables, beans and tempura

CANADA'S PREMIER STEAKHOUSE

• Whistler’s most awarded steakhouse since 1998

• Wine Spectator recognized Wine List

• Open Table "Diner's Choice" Award for Steak and Special Occasion

Dinner nightly from 4 pm

4308 Main Street 604.905.5555

hyssteakhouse.com

Fine Dining

"Food was phenomenal, service was outstanding. All around great time!"

"We've been coming to Whistler for many years now and can always count on Hy's for a great dinner." – OpenTable.com diners

Il Caminetto

MENU HIGHLIGHTS

Polpettine ~ Crispy Wagyu beef meatballs with salsa verde

Minestrone ~ Vegetable and fresh pasta soup, roasted tomato, and Pecorino Romano

Carpaccio ~ Seared beef filet, pickled shimeji mushrooms, egg yolk, arugula + sourdough crostini

Italian Salumi Misti ~ Italian + local cured meats, pickled garnish + housemade crostini

ITALIAN DINING REIMAGINED

Il Caminetto brings a fresh, contemporary style of dining to Whistler with its sleek Italian designed dining room and a reimagined modern menu. This 200-seat restaurant, located directly on Village Stroll, boasts a complete make-over from its storied past and offers an elevated dining experience at this spectacular mountainside resort.

In addition to overseeing the food programs at Araxi Restaurant + Oyster Bar and Bar Oso, Executive Chef James Walt has created Il Caminetto’s menu with notes of modernity that update classic favourites.

“From my time in Rome with the Canadian Embassy and my travels crisscrossing the country, I’ve been inspired to create a menu that captures the essence of family dinners around the table,” says Chef Walt. “We wanted to take that passionata and add our own interpretation by utilizing both Italian and local products to drive the menu direction behind Il Caminetto.”

New Restaurant Director Tony Irace and his front-of-house team ensure an authentic experience with immaculate attention to service excellence and gracious touches shine at this dining room to make Il Caminetto a favourite amongst guests near and far. Come taste la dolce vita with us.

Wild Mushroom Risotto ~ Carnaroli rice, parmigiano reggiano truffle essence + baby herb salad

Tricolore rigatoni al pomodoro ~ Fresh tomatoes, parmigiano reggiano, olive oil + basil

Bistecca alla Fiorentina ~ Grilled 38oz angus porterhouse for the table + seasonal sides

Branzino + Octopus ~ ‘Nduja + root vegetable soffrito, gigante beans, olives, fennel + arugula

Daily House Made Gelato ~ Seasonal fruits and garnishes

Fine Selection of Italian Cheeses

Located at 4242 Village Stroll 604.932.4442 ilcaminetto.ca

Dinner from 5pm

“The hot table to book this season is new sustainable seafood spot, Wild Blue Restaurant + Bar”

- Condé Nast Traveler

Wild Blue

RESTAURANT BAR LOUNGE

MENU HIGHLIGHTS

DINE AMONGST MOUNTAINS

Fresh Seafood + Raw Bar

Organic Steak Selection

Mid-Course Pasta

Extensive Wine Selection

Established in 2022

MAGAZINE

Wild Blue Restaurant + Bar focuses on Pacific Northwest cuisine, sustainable seafood, and local ingredients. With a curated wine menu that is refined and ever-evolving, the extensive wine list holds a wine for everyone. Whether that be a specific style, region, varietal or wine with storied provenance, Wild Blue guests will enjoy a journey with every turn of the page.

Partners of the restaurant include Neil Henderson, award-winning Restaurant Director, Chef Alex Chen, winner of Iron Chef and Chef of the Year by Vancouver Magazine and Jack Evrensel, Restaurant Hall of Fame inductee, Founder and former operator of Toptable Group. Executive Chef Derek Bendig brings his years of experience and culinary sensibility to Wild Blue.

Situated in the heart of the pedestrian-friendly Whistler Village, the restaurant boasts seating for 150 guests indoors, plus a private dining room, raw bar, and open kitchen. In the winter, guests can enjoy Après in an expansive lounge and cocktail bar. In the summer, guests can expect to enjoy their cocktails and dinner al fresco on one of Wild Blue's patios.

Après Ski from 3pm

Dinner from 5pm

Late Night Lounge

Private Dining Room

SCAN FOR RESERVATIONS @wildbluerestaurant

complimentary underground guest parking

"THE MOST IMPORTANT WHISTLER RESTAURANT OPENING IN A DECADE ” - VANCOUVER

“Every sense is involved. And every sense is a deep dive, from the food to the wine to your surroundings to what you’re hearing. And it’s not just music you’re hearing — you’re creating music with people.”

- Jack Evrensel restaurantswhistler.com

21 Steps Kitchen + Bar

MENU HIGHLIGHTS

SMALL PLATES

Fried Goat Cheese with rosemary scented honey and caramelized onions

Garlic Chili Prawns prawns sautéed with cilantro, garlic, and chili oil drizzled with sweet soy and toasted peanuts

Bacon Wrapped Filets filet mignon wrapped in bacon served with a horseradish aioli

UPDATED COMFORT FOOD

A popular local’s choice since 2004, 21 Steps is locally owned and operated.

Our focus from the beginning has been to offer delicious food made from scratch at moderate prices.

Join us upstairs in The Attic, our intimate lounge for a signature cocktail crafted by our expert bartenders.

BIG PLATES

Stuffed Pork Schnitzel ham, arugula, apple and cheese blend

Wild BC Salmon Filet grilled with ponzu butter

Ribeye Steak 12oz chipotle garlic butter and crispy onions

Roasted Poblano Pepper stuffed with squash, kale and mixed beans with an ancho chili sauce and salsa sauce

BEST OF WHAT THE LOCALS SAY

Locals have voted 21 Steps one of the best restaurants for appetizers, value, atmosphere and romantic dining experiences.

Smoked Chicken Pasta house smoked chicken breast in a roasted red pepper and garlic cream sauce, garnished with parmesan Located in St. Andrews House, Whistler Village

Open daily from 5:30 pm 604.966.2121

21steps.ca

Photo credits: Leah Kathryn Photography

Alta Bistro

MODERN BISTRO

The locals know. The seasoned Whistler regulars know. This locally owned culinary corner on Main Street and Northlands Blvd in the Pinnacle International Hotel in Whistler Village is not to be missed. If you are looking for a culinary experience in the mountains that showcases the seasons and has a passionate local team delivering exceptional food and service? We look forward to welcoming you to our cozy bistro.

"We (Chef Nick and I) have been working at this concept of hyper-local sourcing and developing deep relationships with the local farms, suppliers and foragers for more than a decade. We dry mushrooms in the spring, preserve the flavours of summer, and forage in the fall for the upcoming Winter. We find staying true to our concept of seasonality is the hardest in Winter, and if we can capture the essence of a season past and present it to you in the deep of Winter, we feel we've kept our promise. Nick puts together bright, balanced, textural food which embraces the seasons and highlights important local ingredients, and he and his team cook their hearts out for you to enjoy this food. Our service team is friendly and enthusiastic and is committed to putting the customer experience at the forefront so that each visit to Alta is memorable. Our wine and bar team follow the same ethos as the kitchen, with many processes intertwined for flavour in cocktails, and wine tasting and selection for food. We want each dish and pairing to check all the boxes and leave you with an impression. Nick and I welcome you and hope to surprise you with something delightful that you will remember."

~ Eric Griffith, Co-Owner

MENU HIGHLIGHTS

Daily hand-crafted cocktail features

Inspired & unique wines by the glass

Locally caught Ocean Wise fish & seafood

House-made & local artisanal charcuterie

The finest free-range & natural meats, game & poultry

In-house whole animal butchery

Fresh Local Oysters

Wild Foraged Mushrooms

Elk Tartar & Duck Liver Parfait

Dungeness Crab Brûlée

Cassoulet

Rabbit & Pork Rilettes

Family-Style Côte de Beouf

BC Northern Divine Caviar

Vegetarian & Vegan Selections

Seasonally Inspired Desserts

“Great food, Great service, Great people. Come see, experience, taste, and enjoy for yourself.”

Caramba

MENU HIGHLIGHTS

STARTERS

Calamari A La Plancha

Chorizo Scotch Egg

Braised Meatballs

Patatas Bravas

House-made Whipped Ricotta & Sour Dough

PASTA

Wood oven fired Mac & Cheese

Linguine Frutti di Mare

CONTEMPORARY EUROPEAN COMFORT WITH A LOCAL INFLUENCE

Jay Pare, owner of Caramba!, began his career thirty years ago while working for previous owner Mario Enero. Today — along with co-owner and Executive Chef James Pare, formerly the Executive Chef of the Savoy in London, England — Jay and James are proud to carry on Mario’s legacy of an exceptional yet casual dining experience.

Guests first notice Caramba!’s welcoming staff and lively, inviting atmosphere with its refreshing new look. Next comes the high energy of the kitchen team, led by Chef Alex Reeve, while they artfully compose each meal in the open kitchen. And then comes the quality of Caramba!’s food itself – inspired by a global European palette, sourced from the finest local ingredients and deliciously crafted, by hand, every step of the way.

“Caramba!” means “WOW”, and — in keeping with our name — our intention is to exceed our guests’ expectations.

From the first sip of our wines to the last bite of our popular Apple Tarte Tatin, Caramba!’s atmosphere, service and cuisine encourage camaraderie and good times.

Every item on Caramba!’s roster of European influenced flavors — from pizza and pasta, to soups and salads, to seafood and of course, dessert - starts with superb, locally sourced ingredients. Knowing all our ingredients as intimately as we do means that we can readily accommodate special diets - almost all of our dishes can be prepared gluten free.

TAKE OUT

Yes! If you can’t stay with us to dine, then take us with you. Most of the wide selection on Caramba!’s menu can join you on the go to your destination of choice. We endeavour to prepare items as quickly as possible to keep you on the move. Pick up time is usually around 15 minutes—but calling ahead is advised during the height of Whistler’s busiest vacation seasons.

Tagliatelle Pesto

WOOD OVEN PIZZA

All pizzas are baked in our wood burning oven with homemade thin crust, tomato sauce and cheese.

Crispy Lamb, Pesto, Goat Cheese, Jalapeño

Margherita

Roasted Mushrooms, Gorgonzola, Confit Garlic Cream, Truffle Honey

Prosciutto, Salami, Arugula, Parmesan

MAINS

Caramba Burger ~ Two AAA Patties, American Cheese, Bacon, L-T, Sweet Pickle Burger Sauce

Center Cut Prime 12oz Ribeye & Peppercorn Sauce

Cioppino Local Seafood / Tomato

Saffron Broth

12-4314 Main St. Town Plaza

Beside the Delta Suites Hotel & Gazebo Square 604.938.1879 | carambarestaurant.com

Since 1997, Chef Michel has been inviting guests from around the world to experience his hand-crafted, yet simple, tasty French food.

Crêpe Montagne

MENU HIGHLIGHTS

BREAKFAST

Crêpes ~ 6 open faced breakfast crêpes with egg, bacon, cheese & tomato

French Toast or Pancakes ~ with banana or strawberries or Maple syrup

Yogurt Granola Parfait

Eggs Benedict ~ enjoy 6 different kinds!

· Fresh asparagus · Black Forest ham

· Tomato · Pesto mushroom

· Spinach · Smoked salmon

Omelettes ~ 4 to choose from

· Mushrooms & cheese

· Roasted potatoes with bacon & cheese

· Tomatoes & cheese

· Ham & cheese

SOUP / SALADS

French Gratinated Onion Soup

Tomato Basil Cream Soup

Gratinated Escargots

Caesar Salad

Spinach, Fresh Strawberries & Candied

Pecans Salad

Avocado & Organic Quinoa Salad ~ served with edamame, grape tomatoes, oranges on citrus dressing

Greek Style Salad ~ red and yellow peppers, red onions, grape tomatoes and feta cheese with white balsamic & basil infused olive oil (seasonal)

Goat Cheese Melted On Toast With Walnuts & Raspberries

Smoked Salmon Salad

Niçoise Salad ~ asparagus, kalamata olives, hardboiled egg, tomatoes, cheese (seasonal)

FONDUES

Cheese Fondue ~ with Gruyere and Appenzeller

The Old Fashioned ~ with Dijon mustard and herbs

The Provençale ~ with Kalamata olives and tomato sauce

The Forestière ~ with mushrooms

Meat Fondue ~ cook your prawns, beef tenderloin and pork, broccoli and cauliflower in a beef broth served with a green leaf salad. Along with 4 different homemade sauces

SWISS RACLETTE

Nothing is more fun than sharing a Raclette dinner with family and friends. We bring a grill to your table and you are served a large dish with charcuterie and/ or veggies, potatoes and green leaf salad. Melt the raclette cheese in the tray under the grill while your meat cooks on top. Scrape the cheese over your food and enjoy! Fun, simple and delicious!

SAVOURY CRÊPES

Pesto Mushroom, Cream Sauce

Asparagus, Chicken Cordon Bleu, Fresh Goat Cheese with tomato, Sockeye Smoked Salmon

Mexicaine ~ with jalapeño, green onions, olives & cheese

Seafood Crêpe ~ our most popular with scallops, langoustine & baby shrimp

DESSERTS

Many Crêpes: Nutella, caramel, apple & cinnamon, our famous lemon curd & vanilla fudge...

Banana Split, Sundaes & Chocolate Fondue

ARTISAN MADE

Made simple, our food is rich and tasty.

All our sauces are homemade: from the hollandaise, seafood, pesto, and creamy tomato sauce ... to the sweet ones: lemon curd, fudge, caramel, and the new praline.

FUN, FESTIVE & SOUL-SATISFYING DISCOVER RACLETTE

A Raclette meal is like a fondue party done one better – all of the socializing, with more cooking options. While the cheese melts, guests cook their own meats and/ or vegetables on the grill. They then scrape the melted cheese out of the trays onto a selection of side dishes, the most notable being small tender potatoes. Guests cook, talk and eat, creating a most enjoyable experience

KID FRIENDLY!

Your kids will thank you for the special treat of a Crêpe Montagne visit.

We are open daily for breakfast, lunch and dinner. We are also fully licensed with the best Gluhwein in town.

#116-4368 Main Street 604.905.4444 | crepemontagne.com

Earls Kitchen + Bar

A sleek + upscale dining experience, featuring a globally-inspired menu, hand crafted cocktails, and a local craft beer + wine lists, shared in a modern + sophisticated setting. Available for brunch, lunch, dinner and late night, our menu offers a range of healthy and indulgent options to suit whatever you're in the mood for. Well-loved for our epic Happy Hours and unique Daily Rituals like Steak Wednesdays and Seafood Sundays, Earls has a little something for everyone to enjoy.

Join us for lunch, happy hour (daily from 3pm-5pm), dinner, late night happy hour (10pm-close), as well as weekend + holiday brunch (open-2pm).

Book your reservation by visiting us at earls.ca.

WEEKEND BRUNCH

from 10:30am - 2pm

From Eggs Benedict, to Avocado Super Brunch to our Signature Mountain Breakfast.

Here for you Everyday. Eat a little. Eat a lot.

MENU HIGHLIGHTS

STARTERS + SEAFOOD

Seafood Platter ~ Chef’s selection of oysters, prawn cocktail, ahi tuna poke, crispy prawn sushi roll, lobster tail, refreshing condiments

Spicy Tuna Sushi Tacos ~ Three hand-held, wrapped tacos with marinated ahi tuna, sriracha mayonnaise, fresh shiso

Oysters on the Half Shell ~ Chef’s selection of a dozen oysters, yuzu black pepper mignonette, fresh horseradish

Street Chicken Tacos ~ Jalapeño crema, pico de gallo, white cheddar, cabbage, flour tortillas

SALADS

Mother Earth Bowl ~ Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, white balsamic dressing

Sante Fe Chicken Salad ~ Blackened chicken, feta, avocado, black beans, corn, dates, peanut lime vinaigrette

NOODLES + RICE BOWLS

Hunan Kung Pao ~ Ginger soy sauce, wok fried vegetables and noodles, peanuts. Customize by adding 1-6 hunan peppers

*Vegan option available

Ahi Tuna Poke Bowl ~ Jasmine rice or green salad, soy marinated ahi tuna, avocado, cucumber, radish, mango

ENTRÉES

We proudly serve beef aged 45 days for superior tenderness.

8oz Filet Mignon + Lobster Tail ~ Served with buttery garlic mashed potatoes and seasonal vegetables

9oz Steak Frites ~ With French fries, horseradish mayonnaise, greens + lemon oil

Truffle + Steak Tortellini ~ Lemon + ricotta stuffed tortellini, truffle cream, steamed spinach, seasonal vegetables, Grana Padano

BBQ Ribs ~ Warm potato salad, bacon, coleslaw

DESSERTS

White Chocolate Crème Brûlée

Caramelized white chocolate, chantilly cream, fresh berries

220-4295 Blackcomb Way Whistler Village Central 604.935.3222 | earls.ca

Indian Masala Bistro

India is well know as the land of spices and Yogis. Used by our Heritage Royal Maharajas to enhance the flavor of food, every spice has its own medicinal value which is highly beneficial for healthy living and cooking.

Each whole spice in our garam masala blend of 33 different spices has its own flavor & nutritional benefit.

We have a variety of basmati rice dishes and Naan to accompany your meal as well as a large selection of Vegan and Gluten Free items.

Spice Level: Mild, Medium or Hot

MENU HIGHLIGHTS

STARTERS

Lentil Soup ~ lentil tempered w/ whole spice garnished with rice

Vegetable Samosa ~ two crisp fried Indian patties stuffed w/ green peas and potato

Vegetable Pakora ~ cauliflower, potato, onion & spinach fritters battered w/ chickpea flour paneer pakora or gobi pakora

Paneer or Fish Tikka ~ marinated w/ yogurt, herbs & spices, roasted in tandoor

Tandoori Chicken or Prawns ~ marinated with royal spices, roasted in tandoor oven

CHICKEN, FISH, LAMB, PRAWN

Masala ~ cooked w/ ginger, green chilies, thick onion and tomato sauce

Curry ~ cooked in onion, tomato gravy finish w/ blend of garam masala

Rogan Josh ~ cooked w/ yogurt, rich onion gravy finish w/ mix melon seeds

Korma ~ cooked in rich cream & cashews sauce finish w/ korma spice

Kadai ~ tempered capsicum, whole r/chili & coriander in red thick masala

Do Pyaza ~ tempered w/ whole red chili, green onion w/ fresh Indian herbs

Palak (Spinach) ~ paneer hearty spinach w/ginger, garlic, herbs & a dash of cream

Butter Chicken ~ overnight marinated cooked in tandoor finish w/ cream tomato sauce

VEGETARIAN

Daal Banjara ~ yellow lentil tempered in cumin and fresh garlic

Channa Masala ~ chickpeas w/ tomato, cilantro, onion, ginger, garlic & masala spices

Aloo Gobi ~ cauliflower and potatoes w/onion, ginger, tomato, cilantro and masala spice

Eggplant Bhartha ~ tandoor baked eggplant tempered w/onion, ginger, tomato & herbs

Palak Paneer ~ paneer hearty spinach w/ ginger, garlic, herbs & a dash of cream

Daal Maharani ~ creamy black lentil cooked in onions, fresh garlic, ginger and tomatoes

The name Kismet is derived from the Punjabi word ‘destiny’. We consider ourselves fortunate to call Canada our home of possibilities. .

Vindaloo ~ cooked w/ potato in coconut hot & sour vindaloo sauce

Daal Ghosht ~ yellow lentil and lamb tempered in cumin and fresh garlic

Briyani ~ vegetables, lamb or fish cooked in rice marinated in authentic spice

Open daily for Lunch & Dinner. Take Out Available.

At the base of Whistler Mountain in the Hilton Hotel 300–4293 Mountain Square 604.932.9900 | indianmasalabistro.com

THE KEG STORY

The Whistler Keg is the perfect place to celebrate good times in the village. A comfortable atmosphere, hospitable staff and a classic, steak-focused menu are at the heart of the legendary Keg experience. The Keg's famous steaks are aged for tenderness, seasoned with signature spices and grilled to perfection. Rounding out the offering are shareable appetizers, fresh salads, succulent seafood, delicious desserts and an eclectic wine list. At The Whistler Keg, there's always something to celebrate.

The Keg

Visit thekeg.com to book your reservation today.

@thekegsteakhouse

MENU HIGHLIGHTS

STARTERS

Shrimp Cocktail GF ~ chilled jumbo shrimp, martini cocktail sauce

Tuna Tartare ~ seasoned ahi, avocado Crispy Fried Cauliflower VE

SALADS + SOUPS

Keg Caeser ~ romaine, aged parmesan cheese, creamy dressing

Iceberg Wedge GF ~ tomato, crispy smoked bacon, dill ranch or blue cheese dressing

French Onion Soup ~ beef broth, sherry, spanish onion, swiss and parmesan cheese

MAINS

Blackened Chicken ~ oven roasted, confit garlic butter, hot honey, garlic mashed potato, seasonal vegetables

Keg Burger ~ fully dressed, smoked bacon, cheddar, fries

Vegetarian Meatloaf VE ~ chickpea, mushroom, red pepper, chipotle tomato glaze, breadcrumbs, cauliflower mash

BBQ Pork Ribs ~ bbq sauce, fries

Chicken & BBQ Pork Ribs ~ oven roasted chicken, half rack of ribs, fries

SEAFOOD

Pistachio Crusted Salmon GF ~ garlic mashed potato, roasted brussels sprouts, maple butter

Lobster Tail Dinner GF ~ two atlantic lobster tails, mushroom rice, seasonal vegetables

STEAK + SEAFOOD*

Steak & Shrimp GF ~ top sirloin, grilled jumbo shrimp, garlic butter

Steak & Lobster GF ~ top sirloin, atlantic lobster tail

KEG

STEAKS + PRIME RIB*

Prime Rib ~ horseradish, red wine herb jus Sirloin Oscar GF ~ shrimp, scallops, asparagus, béarnaise sauce

Blue Cheese Filet ~ bacon wrapped Rib Steak GF ~ bone-in

Peppercorn New York ~ crusted striploin, whisky sauce

* ACCOMPANIMENTS

Choose one of the following to complete your meal. Garlic Mashed Potato, Baked Potato, Fresh Vegetables, Twice Baked Potato, Keg Fries, Mushroom Rice, Cauliflower Mash

4429 Sundial Place, Whistler Village 604.932.5151 | thekeg.com

Ketel One Ice Room

COLDEST VODKA TASTING ROOM WORLDWIDE

COME INTO THE COLD AND EXPERIENCE AN EXHILARATING FLIGHT OF SUB-ZERO VODKA

At -32 C (-25 F), the Ketel One Ice Room at Bearfoot Bistro is the world's coldest vodka tasting room. With more than 50 vodkas from across the globe, each distilled from different grain, sugar, fruit and starch, this unique experience is a must-do!

Wrapped in our cozy Arctic Expedition parkas, let our vodka experts guide you on your tasting journey. They will explain how the intricacies of distillation and filtration affect the flavour profile of the finished product.

The Ketel One Ice Room with its crystal-clear ice provides the most pristine and optimal atmosphere for drinking vodka. Discover how the extreme environment of the Ice Room enhances the flavour.

BE SURE TO ASK ABOUT THESE UNIQUE VODKAS

Ketel One Citroen: Infused with the essence of lemons and limes

Unruly: Distilled from pure BC honey

Montis: Crafted using the glacier water from Rainbow Mountain in Whistler

Schramm: Made from local Pemberton potatoes

Haku: Japanese white rice and filtered with bamboo charcoal

HIGHLIGHTS

GLOBAL SELECTION OF VODKAS

Our expert team has selected more than 50 premium vodkas from over 13 countries

STYLES AND FLAVOURS

Vodka offers a wide range of flavours from crisp and clean to deep and rich, with nuances as diverse as vanilla, white pepper, banana, and cacao.

The Ketel One Ice Room is located at Bearfoot Bistro (inside the Listel

The

fun and flavour of Mexico in the heart of Whistler.

The Mexican Corner Restaurant

MENU HIGHLIGHTS

Blackened Ahi Tuna Tostadas

Ash-cured and seared Ahi Tuna on crispy corn tostadas. With smoky zarandeado sauce and fresh avocado

Queso Fundido

This specialty is a mixture of melted cheese and epazote, topped with your choice of Verde or Roja sauce

Enchiladas Mole

AUTHENTIC MEXICAN CUISINE IN THE HEART OF WHISTLER VILLAGE

Our Chefs present an irresistible experience true to the diversity of Mexican Cuisine in North America’s most popular mountain resort destination. While you will find more than the usual suspects of Enchiladas, Tacos, and Margaritas on the menu, our take on these traditional dishes and modern classics will forever heighten the expectations of all who discover us.

Make one of your nights in Whistler a trip to Mexico!

Pulled chicken wrapped in corn tortillas, covered in Mole poblano sauce and served with Mexican rice. Finished with sour cream, feta cheese, sesame seeds and pickled onions

COCKTAILS

El Presidente

The Ultimate Margarita - Tierra Noble Añejo Tequila, Grand Marnier Centenaire, fresh lime juice and agave syrup

Passionfruit Mezcalita

Sombra Mezcal, Ancho Reyes, passionfruit puree and served on the rocks with a Tajin rim

Tommy’s Margarita

Corralejo Blanco, fresh lime juice, and agave syrup

At the base of Whistler Mountain in the Sundial Hotel 12-4340 Sundial Crescent | 604-962-4450

YOU CREATE

Choose your favourite meats, seafoods and vegetables. Flavour with your favourite sauce combinations.

WE GRILL

Your meal will be weighed by our chefs, then theatrically grilled to perfection.

YOU ENJOY!

Your choice of Jasmine or brown rice will be waiting when you return to your table to enjoy your creation.

Mongolie Grill

MENU HIGHLIGHTS

YOU CREATE, WE GRILL, YOU ENJOY!

Some of our most popular ingredients:

Wild Salmon, Teriyaki Beef, Spicy Chicken, Extra-firm Tofu, Udon, Yaki Soba & Rice Noodles, Broccoli, Edamame, Legumes & Baby Corn

Some of our most popular sauces: Sea 2 Sky, Szechuan, Coconut Milk, Sweet Chili

OUR SIGNATURE DRINKS

FRESH FOOD, HEALTHY CHOICES, FUN ATMOSPHERE

With over 3 million served, The Mongolie Grill has truly established itself as a World Famous dining experience right in the heart of Whistler. Open for lunch and dinner, we offer a unique and interactive dining experience. By choosing your favourite combination of fresh meats, seafood, vegetables, and mouth-watering sauces, you create the perfect stir-fry then watch as our chefs theatrically grill your creation to perfection!

The Mongolie Grill has been independently owned and operated since 1996 and we pride ourselves on being voted as one of Whistler’s top restaurants by both local and international critics year after year. The Mongolie Grill is family friendly, and best known for providing the perfect balance of excellent service, great food and a fun atmosphere. Located in the Whistler village, come enjoy spectacular views of Whistler and Blackcomb mountains while enjoying a dining experience like no other! Open from 11:30am to 10:00pm, join us for lunch or dinner and discover why we are truly a Whistler Favourite.

HIGHLY RECOMMENDED BY:

RECIPIENT OF THE 2019 CERIFICATE OF EXCELLENCE: LIKE US ON FACEBOOK: facebook.com/mongoliegrillwhistler

VISIT OUR WEBSITE FOR ALL INFORMATION: mongoliegrill.com

Blackberry Margarita ~ Tequila, triple sec, lime juice, aquafaba and blackberry syrup

Green Lake Sour ~ White Rum, Malibu, melon liqueur, lime juice, simple syrup and aquafaba

Infused Sake

A selection of local craft-beer + a great variety of BC and international wines

LOCALS TIP

Open daily from 11:30am – 10pm

Fun, healthy, and entertaining for kids!

Vegetarian meals receive 20% off after 4pm

Some of the best views in Whistler!

201 - 4295 Blackcomb Way

Open daily at 11:30am 604.938.9416

mongoliegrill.com

“ A great stir-fry restaurant right in Whistler Village.”

Top restaurant in Whistler.”

Quattro at Whistler

MENU HIGHLIGHTS

STUZZICHINI

Prosciutto di Parma ~ 24 month aged prosciutto

Pane Fettunta & Mozzarella di Bufala crispy olive oil soaked bread, buffalo mozzarella

Radicchio Bocconcini ~ prosciutto, sour cherry glaze

PRIMI

Spaghetti Quattro ~ italians only

TO EAT IS A NECESSITY, TO EAT INTELLIGENTLY IS AN ART. QUATTRO: THE VIBRATIONS OF LIFE.

Quattro at Whistler has won over critics, visitors and residents alike with its invitingly warm service and contemporary Italian cuisine. An award winning wine list awaits every wine lover from the casual wine enthusiast to the best trained palate with wines from British Columbia, Italy, California as well as many more international selections.

Let Chef Nick Surowy cook for you with his local & Italian ingredient driven menu that delivers unforgettable experience. Having a deep understanding of the menu and wine/cocktail list means that our service team is attentive and ready to provide recommendations based on tastes and preferences. All our guests need to do is to sit back and allow themselves to be guided on a journey through the Italian culinary landscape.

At Quattro, excellent service is at the heart of everything we do. For us, the guest experience is everything.

Jay & James Pare

Fusilli Tartufati ~ local wild mushrooms, truffle cream, sage, pecorino

Pappardelle Bolognese ~ 8hr braised bolognese, parmigiano

PESCE, POLLAME E CARNE

Galletto Al Mattone ~ pressed cornish game hen, riviera herbs, seasonal vegetables

Bistecca Alla Fiorentina ~ dry aged 32oz porterhouse

Salmone Alla Griglia ~ king salmon, lobster succo risotto, cavalo nero, salmoriglio

4319 Main Street Reservation recommended 604.905.4844 | quattrorestaurants.com

“Your Whistler vacation is not complete without a taste of our world famous Spaghetti Quattro”

The Raven Room

RESTAURANT + COCKTAIL BAR

Premium Casual

MENU HIGHLIGHTS

Our menu frequently changes, so check our QR code for our most up to date offerings.

NOT YOUR AVERAGE SIP

Our talented bar team uses carefully selected spirits, time-honoured techniques and innovative ideas to craft cocktails you can’t find anywhere else. Our seasonally changing cocktail menu is accompanied by a thoughtful local craft beer menu and a low intervention wine list.

LEVELLED-UP LOCAL FOOD

Inspired by the woods and waterways of rustic Canada, our exceptional culinary team plate up some of the most unique and flavourful dishes of the Sea to Sky. A strong relationship with our local farmers, a passion for sustainability and an appreciation of modern dietaries allow us to curate a guest experience that is consistently focused on quality.

WHEN + WHERE

3 PM – 1 AM | serving food until MIDNIGHT daily

4299 Blackcomb Way (Located past the lobby of the Pan Pacific Village Centre Hotel)

SMALL

Seared Scallops + Garlic Tiger

Prawns

flamed Pernod fennel purée, saffron beurre blanc, herring roe

Spicy Thai Fried Chicken

crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion

BIG

Beef Tenderloin Tartare maple & black garlic dressing, caramelized walnuts, fresh herbs, Grana Padano, fennel + arugula salad, hand cut fries

Duck Leg Confit + House Made Foie Gras Ravioli

Cognac cream sauce, confit tomato, Grana Padano, sweet onion jam

Vancouver Island Ling Cod apple tarragon salsa, risotto al vongole, arugula

ACCOLADES

4299 Blackcomb Way

Located in the Pan Pacific Village Centre Hotel 604.962.0311 | theravenroom.ca

Top 10 regional honouree Best International Hotel Bar Tales of the Cocktail Spirited Awards 2022

Chef Stewart’s cuisine revolves around using local and regional ingredients whenever possible as the seasons change. Ocean Wise certified seafood, Certified Angus Beef, and B.C. non-medicated chicken are featured to support his commitment to using sustainable products.

Red Door Bistro

A LOCAL’S FAVOURITE IN WHISTLER’S CREEKSIDE

Since opening in December of 2013, the Red Door Bistro has become very popular for locals and tourists alike. Executive Chef RD Stewart continues to tantalize our taste buds with his creations. With classic French training and a vast selection of sustainable West Coast ingredients, his menu changes with the seasons and his specials are exactly that. Enjoy sitting at the ‘chef’s counter’ and watch the culinary ballet as the chef’s prepare the meals.

The extraordinary food is complemented with the very personable service from all the staff, most of whom have been in Whistler for 20 years or more and are very passionate about our mountain culture. They are equally passionate about Executive Chef RD Stewart's food.

Restaurant Manager Sarah Chapple will greet you at the door with a warm and welcoming smile, inviting you into our cozy 40 seat Bistro for a dining experience you won't soon forget. Sarah has put together a diverse wine list that has a large selection of BC wines with a price range to fit any diner's budget.

Open from 5pm – 9pm. Reservations highly recommended.

Located in Creekside next to the Nita Lake Lodge (from the village head south down the highway and turn right at the Husky gas station)

MENU HIGHLIGHTS

SMALL PLATES

Calamari ~ Pan seared with garlic, shallots, chilies & smoked paprika. Tangy tarragon dressing and fried capers

Duck Confit Spring Rolls ~ Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic puree, red currant sauce

Truffle Fries ~ Kennebec potatoes with rosemary, sea salt, shaved parmesan, chives, and truffle oil

ENTRÉES

West Coast Bouillabaisse ~ Dungeness crab, prawns, mussels, scallops and fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli and crostinis

Braised Chuck Flats ~ Boneless Angus beef slow cooked with red wine, vegetables and herbs. Fingerling potatoes, arugula, braising sauce, shaved Parmesan and olive oil

Alberta Wild Boar ~ Prosciutto wrapped tenderloin with sriracha glazed belly, fingerling potatoes, apple butter, sour mustard sauce and pork skin crisps

DESSERT

Vanilla Bean Crème Brûleé

RECENT ACCOLADES

#2 Restaurant in Whistler

TripAdvisor

Honorable Mention for Best Restaurant in Whistler

Vancouver Magazine Restaurant Awards 2018

Combining great service with an elegantly rustic atmosphere for a memorable dining experience.

WHISTLER’S PLACE FOR FISH & GAME

Welcome to the Rimrock Cafe, Whistler’s most enjoyable dining experience. Since 1986, we have delighted diners with our innovative cuisine and emphasis on the finest fish and game. Chef/Owner Rolf Gunther and his team of chefs consistently deliver succulent, memorable flavours and artful presentation.

Behind the large glass window of our lit cellar, all manner of wines from the glamorous and recognizable to the intriguing and new seem to hum seductively. Here the small domestic producer rubs shoulders with established international house. The restaurant is consistently recognized for its atmosphere, service and a sublime eating experience. Two fireplaces cast an ambient glow over our rustic interior during the cold winter months. In the summer heat, maintain your cool inside our air-conditioned dining room or enjoy a warm evening on our landscaped garden patio.

Rimrock Cafe

MENU HIGHLIGHTS

APPETIZERS

Lobster Bisque ~ velvety smooth with armagnac crème fraiche

Blue Cheese Iceberg Salad ~ herb buttermilk dressing, grilled pears, crisp pancetta

Monterey Calamari ~ pan seared with hummus, olive & roasted pepper tapenade

Beef Tenderloin Tartar ~ extra virgin olive oil, Dijon mustard, toast point & arugula

Seared Scallops & Roasted Pork Belly ~ ancho chili sauce, pickled shallots, cilantro oil

Tuna Poke & Seared Ahi Tuna Tataki ~ in a savoury sesame miso tuille

Seafood Antipasto ~ Chef's choice of a variety of chilled, smoked and marinated seafood

MAIN COURSES

Rimrock Trio ~ porcini crusted fresh fish, seared rare tuna & grilled tiger prawns

Wild BC Salmon ~ lobster mashed potatoes, lemon beurre blanc

Lobster & Prawns ~ with lobster mashed potatoes

Duck “Two Ways” ~ confit of duck leg, paired with sliced duck breast, bacon onion dumpling

Rack of Lamb ~ oven roasted, herb provencal, red wine demi-glaze

Venison Steak ~ house made spaetzle, red wine demi glaze, porcini cream sauce

Ribeye 12 oz ~ with grilled asparagus,tomato provencal fries & sauce bearnaise

Rimrock Mixed Grill ~ filet mignon, lamb chop, venison, sauce bearnaise

DESSERTS

Sticky Toffee Pudding ~ baked in caramel sauce and served warm with vanilla bean ice cream

Rimrock Dessert Medley ~ collection of five intense miniature desserts

Patio seating available June through August

* menu items are subject to change and might not be available at certain times of the year

“Welcome to the Royal Taste of India. Please relax and enjoy what we desire to be a delicious and remarkable experience. We are committed to the highest quality in food, drink, and service. Take a moment to appreciate the Indian art, the music and the presentation of your meal in dishes imported for you from India.”

The Royal Taste of India

MENU HIGHLIGHTS

APPETIZERS

Vegetable samosa • Vegetable pakora

Chicken pakora • Fish pakora

Chili kebab • Chili paneer

Vegetarian platter snacks

Mixed platter snacks

ROYAL SIZZLERS

Chicken tikka • Tandoori chicken

Tandoori fish • Tandoori prawns

Mixed grill

BREAD & RICE

Tandoori roti • Naan • Garlic naan

Paneer naan • Spinach naan

Kashmiri naan • Keema naan

Vegetable biryani • Chicken biryani

Lamb biryani • Prawn biryani

Fish biryani • Basmati rice

VEGETABLE SPECIALTIES

Dal tarka • Dal makhani • Navratan korma

Channa masala • Aloo gobi

Eggplant bartha • Paneer masala

Shahee paneer • Malai kofta

Bhindi (okra) masala • Tawa sabji

CHICKEN SPECIALTIES

Chicken korma • Chicken vindaloo

Chicken jalfrezi • Kadai chicken

Rogan josh chicken • Chicken curry

Chicken madras • Chili chicken

Chicken tikka masala • Butter chicken

Chicken do pyaza • Mango chicken

LAMB SPECIALTIES

Lamb masala • Lamb do pyaza

Lamb vindaloo • Lamb curry

Lamb rogan josh • Bhuna gosht

Lamb korma • Lamb saag

SEAFOOD SPECIALTIES

Fish masala • Prawn curry • Butter prawn

Fish vindaloo (famous dish of goa)

Bengali fish curry • Prawn jalfrezi

Prawn vindaloo • Prawn korma

DESSERT

Hot gulab jamun • Ras malai

Mango ice cream • Pistachio ice cream

OTHER

Papadum • Mango chutney • Mixed pickles

FUSION AT ITS FINEST!

The Nijjar family is pleased with the result of their family owned venture. The restaurant runs with a strong team of talented staff members.

Leading the kitchen is worldrenowned Tandoori Master Chef and Spice Guru Jinder Nijjar. His team of certified chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications.

Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.

OPEN SEVEN DAYS A WEEK FROM 11:30AM – 10:30PM

Take out available

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road 604.932.2010

theroyaltasteofindia.com

Premium Casual

“One of our chefs is preparing a mixed grill by placing marinated cuts of seafood, chicken and lamb onto long skewers and cooking them in a hot Tandoor oven over charcoal.”

Tandoor Oven

Tandoori Grill

SPICE UP YOUR LIFE

The Tandoori Grill, one of Whistler’s premier restaurants, has selected dishes that are most sumptuous as they were inspired by Great Indian Emperors and prepared to perfection by chefs of bygone eras. They brought renaissance and enrichment to Indian culture which favoured the technique of cooking in a Tandoor clay oven. A replica is also displayed at our entrance.

From the Tandoor oven comes a parade of delicious creations, and the best way to sample these treats is to order a Mixed Grill, complete with chicken, fish, prawns, Seekh Kabobs and Lamb Tikka. Nan (Tandoori bread) is baked vertically in the Tandoor. You will become a fan of stuffed nan such as Spinach Nan, stuffed with Indian cheese and spinach. The selection of heavenly spices which favours Indian cooking creates heavy hits of flavour at every turn. No wonder that ginger and turmeric, the special ingredients of Indian cooking, are known as a healing power. Spice levels 1 - 5 are the essence in Indian cooking. Every dish is prepared according to the chosen level to exactly meet the customer’s taste buds.

The Tandoori Grill is a great place to spice up your life with delicious Tandoori dishes, or simply sample from our extensive wine list, also featuring the Best of Okanagan Wines and Indian Beers. The restaurant also features semi-private settings for large groups.

In summer, the patio offers splendid mountain views.

MENU HIGHLIGHTS

Established in 1997

APPETIZERS

Vegetable Samosas and Pakoras

Cod Fish Fritters

Indian Cheese Curd (Paneer Pakora)

ENTRÉES À LA CARTE

Our dishes are prepared with free-run Fraser Valley chicken, grass-fed lamb and Ocean Wise™ prawns. Seafood we serve is sustainably harvested.

Biryanis ~ rice specialties such as lamb biryani and prawn biryani

Bombay Fish Curry

Prawn Vindaloo ~ prawns cooked with potatoes and tangy sauce with coconut and vinegar

Chicken Tikka ~ boneless chicken, marinated in yogurt, ginger and exotic spices

Rogan Josh ~ lamb, cooked with yogurt and sprinkled with dry fenugreek leaves

A GREAT SELECTION OF VEGETARIAN/VEGAN DISHES ARE AVAILABLE

Lunch from 11:30am

Dinner from 5:00pm

tandooriwhistler.com: Menu, Reservations, Pick-up Orders & Gift Certificates.

Vancouver Venue: originaltandoorikitchen.com

4368 Main Street #201 - UPSTAIRS

Located at the corner of Northlands Blvd 604.905.4900

MENU HIGHLIGHTS

Classic

Mozzarella, Pepperoni, Bacon, Mushroom, Green Pepper

Hawaiian Double Mozzarella, Canadian Ham, Fresh

Pineapple

Chicken Bacon Ranch

Mozzarella, Chicken, Bacon, Ranch Sauce

Pepperoni

Pepperoni, Mozzarella

Meat Lovers

Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham, Hot Banana

Pepper

Pesto Chicken Parm

Mozzarella, Onion, Mushroom, Pesto Tossed Chicken, Parmesan

Beef Taco

Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Peppers

Cheeseburger

Cheddar Cheese, Mozzarella, Bacon, Ground Beef, Onion, Mushroom, Tomato

Greek

Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper

Deluxe

Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Black Olive

BBQ Chicken

Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper

Cheese Lovers

Mozzarella, Cheddar, Parmesan, Feta

Cordon Bleu

Cheddar Cheese, Spinach, Canadian Ham and Pesto Tossed Chicken

Veggie Lovers

Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive

Sweet & Spicy

Mozzarella, Spinach, Onion,Hot Banana Pepper, Pineapple

Beef & Blue

Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach

Beef Teriyaki

Mozzerella, Ground Beef, Green Pepper, Onion, Mushroom, Teriyaki Sauce

EXTRA TOPPINGS

Make Your Own Pizza. Any Size!

Green Peppers

Hot Banana Peppers

Mushrooms

Feta Cheese

Onion

Tomato

Pineapple

Ground Beef

Chicken

SIDES

Chicken Fingers

Cheesy Garlic Bread

Herb Garlic Bread

Caesar Salad

Spinach Salad

Dessert of the Week

Individual slices available on display. Add roasted garlic to any pizza - free of charge.

Olives

Mozzarella Cheese

Pepperoni

Bacon

Canadian Ham

Sausage

Salami

Roast Garlic

Spinach

Slices * Take Out * Delivery

Pick-up available from 11am-11pm daily

Slices not available for delivery

Located behind the Visitor Info Centre on Village Stroll, across from Pandora.

May your troubles be less, your blessings be more, and nothing but happiness come through your door.

Dubh Linn Gate Irish Pub

MENU

West Bowl ~ Avocado, shredded beets, carrots, yam, cherry tomatoes, Asian dressing on mixed greens and quinoa

Clam Chowder ~ Arctic clams, Yukon Gold potatoes, bacon, cream and fresh herbs

Nachos ~ Cheddar and Monterey Jack layered into corn tortilla chips, fresh diced tomatoes, black olives, green onions and banana peppers

SOMEBODY ONCE SAID, “GUINNESS IS GOOD FOR YOU” AND WE BELIEVED IT.

Dubh Linn translates from Black Pool and refers to the dark pool of water, which lies beneath the heart of Dublin, Ireland. Located near St. James Brewery, where Guinness originates, these dark waters are said to be the inspiration for Arthur Guinness’ perfect pint since 1759.

Fast-forward to 1997, and the Dubh Linn Gate Pub was designed, crafted, and transported piece by piece across the pond to the Pan Pacific Whistler in beautiful British Columbia.

Yes, Guinness may have been born in Ireland, but its Irish spirit is alive and well at Dubh Linn Gate Pub.  Here you’ll find plenty of charming people eager to meet you, some spirited live music, 24 draught taps pouring deliciously fresh Imperial pints, and authentic Irish fare to fill the belly and soothe the soul. It’s a lovely day for a Guinness after all.

Whistler’s best live music takes the stage 7 nights a week in the summer and winter. Late afternoon sets December through April make us a favorite spot for après ski.

Bangers & Mash ~ Guinness bangers served with mash potatoes, gravy and peas

Steak & Guinness Pie ~ Angus beef, fresh vegetables and mushrooms in a rich Guinness gravy, baked under pie pastry

Fish & Chips ~ Blue Buck battered Pacific cod served with chips, coleslaw and house made tartar sauce

Falafel ~ House made falafel, hamma ganoush, lettuce, tahini and Israeli salad wrapped in naan bread

Cajun Chicken Sandwich ~ Schnitzelstyle chicken breast topped with pickles, coleslaw, red onion and cajun remoulade

“Once upon a time, there was a majestic mountain on the west coast of British Columbia, Canada. When the snow came, a gentle wind would blow, whistling through the trees. The people who lived here grew to love this familiar, comforting sound and named their home Whistler. Kaze is the Japanese word for wind.”

Ka-Ze

MENU HIGHLIGHTS

HOT POTS

The Whistler Nabe · Sukiyaki Shabu Shabu

TSUMAMI

Saikyoyaki ~ barbecued black cod

Seafood Salad ~ topped with various seafood

Beef Tataki ~ seared Alberta beef with ponzu sauce

Barbequed Squid

SUSHI AND BEYOND

Kaze is the preferred choice of both locals and visitors for the finest in sushi — and beyond! Nestled in The Westin Resort and Spa — in the heart of Whistler Village — Kaze offers an intimate, relaxed setting in which to savour original dishes from the creative mind of ownerchef “Tokyo Tom” Akama.

A consummate host, Tom personally ensures that his restaurant meets your high standard for impeccable service. In his role as acclaimed chef, he showcases the finest and freshest from British Columbia’s clear coastal waters — to which he adds peak-of-freshness seafood flown in daily from Japan. Skillfully executed dishes combine authentic Japanese traditions with Tom’s mouth-watering original dishes. Enjoy sushi, sashimi, and hot pots like you’ve never tasted before — directly from the sushi bar where Tom works his magic right before your eyes.

And in case you’re wondering, Tokyo Tom is as passionate a skier as they say — and he loves to hear about your day on the slopes.

A KAZE EXCLUSIVE

Matsuzaka Beef ~ Kaze is proud to be the only restaurant in Canada to offer this extraordinarily tender and flavourful beef. The superiority of this beef comes from the techniques of raising the cattle in Matsuzaka City, Japan.

BEST OF OUR MENU

From melt-in-your-mouth Saikyoyaki, barbequed black cod, Ka-Ze exclusive Matsuzaka Beef to Chef's Choice sashimi samplers, trust the owner to customize any order, catering to your tastes and offering something unique and off-the-beaten-path. Time, care and creativity are focused into delivering the highest quality dining experience.

Agedashi Tofu ~ crispy topping in our soya based sauce

KAZE FEATURE ROLLS

Kamikaze Roll ~ giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko

Tropical Roll ~ tempura shrimp wrapped with salmon, avocado and mango

Caterpillar Roll ~ unagi & cucumber wrapped with avocado

Join us for one of our signature combination dinners. Choose vegetarian, fish, chicken or beef.

Kanpai!

“Nagomi Sushi is simply the best Japanese restaurant in Whistler. Being of Japanese origin, I am very particular about going out for Japanese food…Nagomi Sushi has done it right. The ingredients are fresh, the taste authentic, and the staff local. Why go anywhere else?”

– Tomio Fukumura, Masters Head Coach, Whistler Mountain Ski Club

Nagomi Sushi

MENU HIGHLIGHTS

Purple Ninja Roll ~ brown rice, beets, pickles, roasted red pepper, avocado, house made yuzu sauce and salsa

Nagomi Roll ~ cucumber, spinach, egg omelette, topped with tempura unagi

Fiery Tuna Roll ~ very spicy tuna, jalapeño salsa, spring mix, pea shoots

Grilled Black Cod ~ marinated and grilled Black Cod with yuzu miso sauce

Tako Shiso Pesto ~ blanched octopus served with shiso leaf pesto

FAMILY STYLE JAPANESE CUISINE AT THE BASE OF BLACKCOMB

Whether it’s a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Located at the base of Blackcomb Mountain in the Le Chamois Hotel, Nagomi Sushi offers great views of Whistler and Blackcomb Mountains with their floor to ceiling windows, comfortable room and warm atmosphere.

Opened in December 2008, Nagomi Sushi is owned by two long term local Whistler residents, Hayahiko “Speedy” Takada and Shizuo Kashino. With a combined 30 years’ experience they bring new innovative recipes to Nagomi Sushi as well as all the “classic” Japanese dishes. The menu offers a wide range of options from salads and appetizers to noodle soup, tempura, fresh sashimi and sushi rolls using the highest quality rice in North America. For those who don’t eat sushi there are many beef, chicken and vegetarian options from the kitchen to choose from.

Reservations are recommended for both the sushi counter as well as for tables, with some restrictions to party size. We're open for dinner from 5pm daily and look forward to serving you.

HIGHLY RECOMMENDED BY:

FOLLOW US: Nagomi Sushi @NagomiSushi

"Amazing Service" (5 of 5 stars)

We had a really wonderful server who was helpful, efficient, fast... the service was (almost!) better than the food. Thank you!

– Alva Joyce , Trip Advisor

"Birthday Sushi Excellent" (5 of 5 stars)

The chef's sashimi platter was brilliant. Melt in your mouth sockeye and tuna. The best I've had in a long time. Thanks for a cracking birthday!

– Mullac42, Trip Advisor

Fresh Spring Rolls ~ smoked salmon, avocado, cucumber, spring mix and mango, wrapped in rice paper

Ling Cod Tempura ~ deep fried, lightly battered, local wild Ling Cod fillet

Aburi Hamachi Box Sushi ~ box shaped sushi with hamachi (yellow tail), Japanese pickles, yuzu miso mayo

DESSERT

House Made Green Tea Brûlée ~ traditional house made crème brûlée with matcha powder

Double Chocolate Cake ~ house-made rich dark chocolate meringue cake with whipped chocolate icing

DRINK FEATURES

Trio of Sake ~ try a few of our premium sake

At the base of Blackcomb Mountain 108-4557 Blackcomb Way 604.962.0404 | nagomisushi.com

Roland's Creekside Pub

A LOCAL’S HANG OUT FOR WATCHING THEIR FAVOURITE TEAMS

Located in Whistler’s Creekside, Roland’s Pub is your one stop shop for great food, good friends and the game you’ve been looking for. This cozy sports-themed pub was established July 7, 2008 and is locally owned & operated.

Great pub fare using fresh local ingredients, Ocean-wise seafood, certified Angus Beef and non-medicated BC Chicken. With food and drink specials every day, there’s definitely something on the menu to satisfy your hunger! And if that’s not enough maybe our homemade desserts including key lime pie, Mom’s apple pie (made by Mrs. Roland!), and brownies will be the finishing touch. Our kitchen is open until 10pm every night, and last call is 11:45pm every night. Children welcome until 10pm (must be accompanied by an adult).

Come in for Brunch Saturdays & Sundays from 11am-2pm.

If it’s game night with friends you’re after, we’ve got 9 flat screen TV’s available to choose from…we even turn up the volume!

The Cold Beer & Wine Store is open 365 days a year (yup Christmas too!) 11am – 11pm

FOLLOW US: @RolandsCreeksidePub

WIN CANUCKS TICKETS!

Get an Entry When You Come In for Brunch on Saturdays & Sundays during Hockey Season.

MENU HIGHLIGHTS

ENTRÉES

Roland's Burger ~ Seasoned 6.5 oz. certified Angus beef patty. Garnished with lettuce, tomato, dill pickles, red onlion and Roland's mayonnaise

Crispy Chicken Ciabatta ~ Buttermilk marinated chicken thighs with roasted red pepper cream cheese, chipotle Cajun mayo, arugula and tomato

Chicken Wings ~ One pound of seasoned B.C. chicken wings. Dredged & crisped.

(Voted Best in Whistler 2021)

Lettuce "Jammers" ~ Build your own lettuce cups with lightly pickled vegetables, rice noodles, watercress, roasted cashews & Thai chili sauce

Turkey Clubhouse ~ House smoked shaved turkey breast with smoked bacon, lettuce, tomatoes, cheddar cheese and mayonnaise on toasted cranberry sourdough

Plus..... Loaded Nachos, Quesadillas, Fish & Chips ... and much more

Monday - Thursday: 4pm - Midnight

Friday: 11:30am - Midnight

Saturday & Sunday: 11am - Midnight

Sushi Village

MENU HIGHLIGHTS

HOUSE SPECIALTIES

Spinach Gomaae ~ blanched spinach, with our sesame house dressing

Mama’s Kani Salad ~ avocado, red and yellow peppers, cucumber, tomato, mango and Dungeness crab with Mama’s secret dressing

Chicken Karaage ~ boneless chopped chicken marinated in rice wine, soya sauce and deep fried

EPIC FOOD. EPIC PARTY. EPIC HISTORY.

Sushi Village, located in Whistler Village, is about as famous in some circles as the worldclass ski resort itself. Known for its casual yet vibrant atmosphere, terrific sushi, and legendary sake margaritas, Sushi Village is as much a social experience as it is a dining one.

In 1984, Mikito “Miki” Homma, and his two friends arrived in the now-famous ski resort when it was little more than a collection of chairlifts and a conceptual pedestrian village. Miki and his friends fell in love with the snow and character of the town and in 1985 opened Sushi Village, Whistler’s first Japanese restaurant and one of the original six restaurants in Whistler Village. After 34 years, visitors and locals alike repeatedly make the trip to what has become an icon of the Whistler social scene.

There is something for everyone at Sushi Village. The diverse menu offers a range of Japanese cuisine to please everyone’s tastes, including expertly creating sushi, crispy tempura, traditional hot grilled dishes and the finest quality sashimi all enjoyed with cold sake or Japanese beer.

Located in the heart of Whistler, Sushi Village is steps away from the Blackcomb and Whistler gondolas (located directly above Showcase Snowboards, on the second floor of the Sundial Hotel).

“A local’s joint since 1985! The most fun you can have in Whistler starts here with Sushi, Sake and simply delicious fresh food.” – Vancouver Magazine

Soft Shell Crab Karaage ~ deep fried soft shell crab served with a ponzu sauce

Spicy Agedashi Tofu ~ deep fried tofu and fresh shiitake mushrooms with our legendary spicy sauce

Black Cod Saikyoyaki ~ black cod marinated with our homemade saikyo miso

Box Sushi ~ salmon, shrimp, scallop, avocado, and thinly sliced lemon, shaped into an Osaka style box

Double Hawaiian Roll ~ Hawaiian tuna, crunchy tempura bits, cucumber draped in thinly sliced Hawaiian tuna

Rainbow Roll ~ chef’s choice of the day, seven different kinds of fish rolled outside, ebi tempura in the centre with a soya bean sheet

Super-Hiro Roll ~ a twist of the spicy tuna roll. Albacore tuna, tempura bits wrapped in avocado, secret spicy sauce

FOLLOW US: @sushivillagewhistler

4340 Sundial Crescent. Dinner from 5pm daily 604.932.3330 | sushivillage.com

The Restaurant Association of Whistler

Proudly Supports our Bear Smart Community

KEEPING PEOPLE SAFE AND BEARS WILD IN WHISTLER

Whistler is located in prime black bear habitat, so whether you’re hiking in the Interpretive Forest or strolling through the Village, you may encounter a black bear. Seeing a bear can be a memorable experience of your Whistler vacation, but to protect yourself and keep bears wild, it is important to understand how to behave around them. This requires an understanding of bears and their behaviour as well as the role people play in creating conflicts. Visit bearsmart.com

BEING BEAR SMART

There are many actions you can take to protect bears. Never feed a bear, either intentionally or unintentionally. Dispose of all garbage in a bearproof container. In Whistler, it’s the law! Bear-proof containers are located

Respect bears! Give them plenty of space and never approach them. No one should ever feed, pet or pose for a photo with a bear. Take pictures with a telephoto lens from a distance.

Always be alert and aware in bear country. Bears have a keen sense of smell and can detect the aroma of a barbecue or picnic from a considerable distance.

Drive defensively. Watch the sides of the road for wildlife attempting to cross. Use extra caution at night; bears are dark animals and are very difficult to see in the dark, or even at dusk and dawn. NEVER stop to view or photograph wildlife along the highway. This stresses wildlife and creates unsafe road conditions due to traffic congestion. Look for the Bear Smart Restaurant logo at participating restaurants.

The Restaurant Association of Whistler

On behalf of our members, please allow us to introduce the Restaurant Association of Whistler. We are a registered non-profit organization, steered by a Board of Directors, representing the food-primary licensed dining establishments of the resort.

Our association was created in 2008 by the desire to provide our guests with a world class dining experience.

We are proud of our achievements to date. Notably, we successfully addressed the unique concerns of our members by working closely with the Resort Municipality of Whistler, the Whistler Chamber of Commerce, Tourism Whistler and VANOC for the 2010 Olympic Winter Games. We also support two community initiatives. The first is the annual RAW Memorial Cup Charity Golf Tournament. The second is awarding two separate scholarship funds (the Joel Thibault Scholarship and the Werner Schonberger Scholarship) to Whistler secondary school graduates who have worked in the local industry and are passionate to pursue a career in restaurant hospitality and the culinary arts.

Each of our members is offered the opportunity to showcase their restaurant in our annual Restaurant Association of Whistler coffeetable book. Our book is an accurate portrayal of the restaurant offerings in Whistler. The quality of this publication reflects that of its members, who are dedicated to creating the best possible experience for their guests. Each member of the association contributes

to providing the highest quality food, wine and service. The combined efforts from our dedicated staff and sponsorship partners help us achieve our mutual goal of providing the ultimate guest experience.

As one of the world’s most popular mountain resort destinations, Whistler welcomes visitors from around the globe to witness the breathtaking beauty of British Columbia’s Coastal Mountains.

We offer our guests a taste of home while they experience the buzz and excitement of local culture. Whistler has a wonderful selection of world cuisine, from take-out to fine dining.

For a taste of the local flair, there are restaurants specializing in steak, seafood and game, plus creative fusions found nowhere else. In addition to the endless array of delicious dishes, our guests can select from award-winning wine lists with international accolades and find the perfect wine to pair with their perfect meal.

It truly doesn’t get better than this.

“Our mission is to represent a unified voice for Whistler restaurants in respect to marketing, purchasing, and community relations that is in the best interest of our members and guests.”

The Restaurant Association of Whistler (RAW) Hall of Fame recognizes members of our food and beverage community who have been pioneers, trailblazers and innovators within our beloved restaurant industry. We are delighted to honour the following...

MIKITO "MIKI" HOMMA 2023 Inductee

The word "legend" gets overused these days especially in Whistler, but in the case of Miki, the title is fitting, in every sense of the word.

He opened Sushi Village Restaurant in 1985. Whistler was a developing ski resort in those days (there were only 5 other restaurants here, at xthat time!) but Miki instantly fell in love with the vibe, the people and beautiful mountains. Miki had a flare for hospitality that was infectious. He was proud of his Japanese culture and food, always eager to share it with his friends, guests and he LOVED to party!

Miki will be remembered for his wild laugh, his unique style, his crazy sense of humour, his generosity to this community and for providing all of us with this iconic restaurant which has been loved for over 30 years.

Kanpai!

Chef Pascal Tiphine, one of Whistler's original restaurateurs, wasn't one for fancy sauces or sparse Parisian cuisine. Rather, his food was "country-French" — the kind of hearty, wholesome fare right from the land, the kind of food that makes you feel replete. It was just like the chef himself — downto-earth, honest, authentic.

For more than three decades, Tiphine was a key figure in Whistler's restaurant scene, seeing it grow and having a role in taking it from its nascent beginnings through the commercial boom to a worldclass food destination. The first restaurant he opened was Madame’s Bistro, followed by Sundial Restaurant, Les Deux Gros and finally Les Gros.

"He was always welcoming, social, making sure everybody was comfortable and well served," said friend Bob Barnett. "And he liked to have fun.”

Born in France November 18, 1943 Joel Thibault immigrated to Vancouver in 1966. He mastered his craft as a restaurateur in Chamonix, the French Riviera, the William Tell Restaurant, Le Creperie, Umberto's La Galleria in Seattle, Chez Joel's in Vancouver and Whistler and his latest venture Bavaria Restaurant. Joel had a unique way of making everyone he met feel special.

Before he moved to Whistler in 1985, Thibault had a go at growing grapes and making wine in the Okanagan from 1983 to 1985. "It didn’t go as I expected. I decided to go back to Whistler to do what I do best, and that’s manage restaurants.”

Chez Joel in Gastown was doing just fine at the time. Still, his heart was in the mountains, and as a veteran of European ski resorts, he saw the potential that Whistler offered.

"With my experience in the Alps, I could see what was going on in Whistler as it was becoming a super resort, and of course, loving the mountain life, I wanted to be involved with that," said Thibault.

Lawrence Black Blacks Restaurant & Pub Inducted 2018

Mario Enero La Rua and Caramba Inducted 2017

RESTAURANT ASSOCIATION OF WHISTLER’S Memorial Cup Charity Golf Tournament

OUR GOAL IS TO RAISE FUNDS FOR LOCAL, RELEVANT CHARITIES AND TO GIVE BACK TO OUR PROUD, DYNAMIC INDUSTRY AND COMMUNITY.

The Restaurant Association is proud to have the support of our three local world class golf courses; Nicklaus North Golf Course, a Jack Nicklaus designed course; The Fairmont Chateau Whistler, a Robert Trent Jones Jr. design, and the Arnold Palmer designed Whistler Golf Course.

Our biggest fundraising effort occurs each summer in the form of the RAW Memorial Cup Charity Golf Tournament where we celebrate the passion for life exhibited by our lost, long time local hospitality heroes Joel Thibault, Pascal Tiphine, Cal Schacter, Mikito Homma and others who have contributed greatly to the food and beverage industry throughout the years.

The day starts with oysters and bubbles followed by tasting stations along the course and topped off with a delicious dinner; all the while, plenty of opportunities to bid on our auction items. Going into its eighteenth year, our goal is to continue raising money to support local charities. Since our initial event we've raised over $300,000 allowing us the ability to give back to our community. Our beneficiaries include:

Whistler Community Services Society (WCSS)

BC Hospitality Foundation (BCHF)

Families Fighting Cancer in the Sea to Sky Corridor (FFCSS)

Zero Ceiling

Scholarships for Whistler High School students pursuing careers in restaurant hospitality & the culinary arts.

Visit the RAW website for details on how you can help support a great cause, an important industry and participate in the Restaurant Association of Whistler’s Memorial Cup Charity Golf Tournament.

BY SNOWMOBILE

CALLAGHAN VALLEY ADVENTURE DINING

ADVENTURE DESK: CARLETON LODGE

CrystalHut Fondue

BY SNOWMOBILE OR SNOWCAT

BLACKCOMB MOUNTAIN ADVENTURE DINING

ADVENTURE DESK: CARLETON LODGE

CrystalHut SalmonBake

BY ATV OR JEEP

BLACKCOMB MOUNTAIN ADVENTURE DINING

ADVENTURE DESK: CARLETON LODGE

AND SNOWSHOECampfireCookout

CALLAGHAN VALLEY ADVENTURE DINING

ADVENTURE DESK: CARLETON LODGE

BON APPÉTIT

THANK YOU

On behalf of the Restaurant Association of Whistler, Whistler Blackcomb, the hotel and property managers, and everyone else who calls Whistler home, we sincerely thank you for staying with us. We hope you enjoyed the vistas, played in the mountains, communed with nature, and basked in the unaffected beauty that is Whistler. We also trust that you took pleasure in our world-renowned dining and felt the warmth of our hospitality first-hand. Until we meet again, bon appétit.

CONTACT RAW

To learn more about our association or become involved as a sponsor, please contact us through our website.

WEBSITE

For an online directory of our restaurants, and our online interactive book, visit our website at: restaurantswhistler.com

DISTRIBUTION

Are you interested in making this publication available to your guests? We would love to hear from you.

info@barbermedia.ca

“The Restaurants & Pubs of Whistler” is exclusive to the members of the Restaurant Association of Whistler, a British Columbia registered non-profit group.

Proudly created and published in Whistler by Barber Media Inc barbermedia.ca

PHOTOGRAPHY PROVIDED BY:

Blake Jorgenson / blakejorgenson.com

Chad Chomlack / chadchomlack.com

Joern Rohde / joernrohde.com

Justa Jeskova / justajeskova.com

Mark Mackay / markmackayphotography.com

Mike Crane / mikecranephotography.com

Robin O'Neill / robinoneillphotography.com

Vince Edmond

Restaurant Association of Whistler #102-4369 Main Street, Whistler, BC V8E 1B7 restaurantswhistler.com

Artwork and Production: Whitney Sobool

Special Thanks to Tourism Whistler

"Your Whistler Dining Adventure Begins"

Thanks to Glenda Bartosh