Creative
Cocktails
To be included in the next issue of BARTENDER®, send your creative cocktail to info@bartender.com
CLUBMAMA 1.6 oz. Beefeater 24 0.6 oz. fresh lemon juice 0.5 oz. sugar syrup 1 egg white 2 fresh strawberries
—Michele Lombardi, Head Mixologist The Ritz, London
@ I . H AV E N O I D E A
➜ Chop & put fresh strawberries in a cocktail shaker. Smash with muddler. Pour all ingredients & shake without ice to get a nice froth. Fill your cocktail shaker with ice, shake and strain in a chilled coupe glass. Garnish with a fresh strawberry.
HANA-SHIGURE 30 ml DAIYAME(Shochu) 15 ml APHRODITE Cherry blossoms (liqueur) 5 ml BOLS Parfait Amour(liqueur) 10 ml 1883 Maison Routin Lemon syrup 2 dashes The Japanese Bitters HINOKI Beetroot Lime peel —Mr. Shun Kosaka, Bartender Keio Plaza Hotel, Tokyo, Japan The 4th Annual Honkaku Shochu & Awamori Cocktail Competition was held in Tokyo, Japan on February 19th, 2022. One of our authentic, distilled ‘shochu’ liquor products, DAIYAME (25% ABV) was used as a base spirit in the cocktail, Hana-Shigure, which won the Grand Prix.
4
BARTENDER® Magazine
SPRING 2022
LAVENDER DAIQUIRI 2 oz. Greenbar Silver Rum 1 oz. fresh squeezed Lime Juice 1 oz. Simple Syrup 2 dashes Greenbar Lavender Bitters —Litty Mathew, Co-founder of Greenbar Distillery
BARTENDER.COM | MIXOLOGIST.COM
