BEHIND
Nashville
The Tasting Room
H OT C H I C K E N SA N DW I C H
“My passion for cooking comes from sharing an experience and bringing others together.” — Chef Steve Blalock
24
AUG/SEPT 2021 | BAYLIFE MAGAZINE
INGREDIENTS
INSTRUCTIONS
4 oz chicken breast 1 egg Flour for dredging Panko breadcrumbs for breading Oil for frying 2 Tsp Nashville hot seasoning 1Tbsp vegetable oil 2 slices Swiss cheese 2 slices ham 1 bun
Whip egg in mixing bowl with 1 Tbsp milk, dredge chicken in flour then into egg wash, coat in panko and fry for 5 minutes. Poor vegetable oil and Nashville hot seasoning in mixing bowl and toss with chicken. Sprinkle more seasoning on top of chicken for more heat then top with ham and cheese and melt in oven. While cheese is melting toast bun. Once cheese has melted place on bun and enjoy.
The Tasting Room 155 Garland St., Traverse City thetastingroomtc.com
