Traverse City BAYLIFE Magazine issue 58 Oct/Nov 2021

Page 32

TRENDING

NOW

New Hot Spot

ARTISAN

AT D E L A M A R

Scottish Salmon Wagyu Beef Hanger Steak

Fluffy Vanilla Cheesecake

Executive Chef Alessandro Guerrazzi

For a lavish sophisticated evening to enjoy the finer things in life, there is a new player in town. It’s the dazzling Artisan Waterfront Restaurant & Tavern located inside Delamar Traverse City hotel. First impressions do not disappoint, with its chic modern design and sparkling blue waterfront views of West Bay. The ambiance has been carefully curated as much as the mouthwatering menu, impressive wine list, and hand-crafted cocktails. “Everything here is house-made from scratch,” says 30

OCT/NOV 2021 | BAYLIFE MAGAZINE

award-winning Executive Pastry Chef Patsy Bentivegna. She’s an episode winner of the Food Network’s Bakers vs. Fakers. Her desserts are out of this world. Ensuring allstar first-class cuisine is Executive Chef, and Italian native Alessandro Guerrazzi. He is joined by talented Executive Sous Chef Rick Hejnal. Together these guys make magic happen, firing up taste buds, making lasting food memories. “There is an integrity with everything we do, we have a great team,” says Patsy. With the impeccable attention

to detail, there is no bad seat. It’s also four seasons friendly with two cozy fireplaces. No surprise, the cherry on top is the trendy chic bar, a happening place for happy hours that last. And when the weather beckons, the outdoor patio is spectacular. Hot date nights here, will be bringing sexy back to TC! Delamar Hotel, 615 E Front St 231-421-2150 delamar.com/traversecity


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