B A Y O U C O C K TA I L S
Campfire Cocktails With colder weather upon us, there’s nothing better than a good Old Fashioned or whiskey drink to warm things up. Whether you like it neat or with a little punch, these craft cocktails are sure to tickle your taste buds. Styled by TAYLOR BENNETT Photo by KELLY MOORE CLARK
WHISKEY MARSHSMASH W H AT Y O U N E E D : 1 cup sugar 1 cup water 8-10 marshmallows 6 oz Bulleit Rye whiskey Splash single malt whiskey
M A P L E O L D FA S H I O N E D
DIRECTIONS: In a saucepan, heat water and sugar until its dissolved. Add marshmallows and increase the heat to medium-high, stirring marshmallows frequently until dissolved. Strain the marshmallow simple syrup into a container, removing the leftover solids. In a glass, add Bulleit and splash of single malt whiskey. Stir in 2 oz. of marshmallow simple syrup to taste. Add ice, garnish with toasted marshmallow, and enjoy!
DIRECTIONS: Combine maple syrup and bourbon in a shaker. Shake and strain over ice. Add 4 dashes of Regans’ orange bitters. Add an orange peel and cherry for garnish.
( F R O M D O E ’ S E AT P L A C E )
W H AT Y O U N E E D : 2 oz Buffalo Trace bourbon 3/4 oz Maple syrup 4 dashes of Regans’ orange bitters
