Living on the Edge | February 2023

LIVING ON LIVING ON THE EDGE THE EDGE

O C E A N E D G E M E M B E R N E W S L E T T E R

Happy Valentine's Day!

FEBRUARY 2023

February has kicked off with a bit of snow on Cape Cod. Not a lot, but enough to remind us that despite the mild temperatures these past couple of weeks, we are still in the height of Winter.

As previously noted, being in the “down” time for the Club and Resort, many projects are taking place throughout the property. Currently, the following projects are either completed or very near completion:

Bayside Indoor Pool. The Bayside Indoor Pool has been repainted and the pool is now full, with water flowing and slowly being brought back to temperature. It is expected that by Tuesday, February 7th, the pool will be back to 85 degrees.

Keeping in the Bayside Indoor Pool, the new dehumidification, heating, and cooling system has been installed The electrician is doing the system's final work and is expected to be fired up on Thursday, February 2nd. Also, the glass sliders within the pool have all been replaced with new ones. It is a significant upgrade in terms of the appearance of the pool. However, with the new system in place, the sliders will need to remain closed at all times. Keeping the sliders closed, the system will be able to keep the pool deck at the proper temperature and with the best air quality for you to enjoy the pool.

Later on, during the first week of February, the final touch for the Bayside Indoor pool renovation will be completed, and that is to reseal the pool deck. Over the years, the chlorinated water erodes the seal on the pool decking which can cause deterioration. This two-day project will reseal the deck to keep it looking great for the next few years.

The new fitness equipment for the Member Sports Club and Bayside studio has arrived and been installed. This project had minimal impact on the use of the facilities and the feedback received thus far has been fantastic. The new screens on the bikes and treadmills provide different scenery and courses to navigate, and are easy to use! The new equipment is certainly a significant upgrade and welcome addition to the fitness center.

February 14th, Valentine's Day, is the next Member Dining Night at Bayzo’s Pub. Kathy Sullivan will be reaching out to the many regulars who attend this evening, however, please note that you can also register online through the Club Member website. On January 10th, we had 36 Members enjoy the evening at Bayzo’s, so hopefully, we can keep that momentum going into February and March!

February is a busy month at the Club. School vacation week has an action-packed schedule for all the young wizards! Please check on the Club website or the Ocean Edge Website for more details.

Thank you for being part of the Ocean Edge Club!

Sincerely,

Michael Medeiros

CLUB NEWS

MEMBERSHIP

The New Year at Ocean Edge welcomed seven new Ocean Edge Club Members!

Please join me in welcoming:

Tony & Mary Quinn, Golf Members, and year-round Dennis residents. Also joining the Club as Golf Members, are good friends of the Quinns, Steve & Amanda Carter, also year-round Dennis residents!

Chris & Emily Cyr, Sport Members and new Ocean Edge homeowners.

David Humphrey & Markella Zanni, Golf Members, and seasonal Chatham residents.

Jeff & Sara Lou Sherman, Sport Members and seasonal residents in West Harwich.

Anna Federico, Sport Member and a long-time Ocean Edge homeowner.

Paul & Kaleigh Conley, Sport Members, and new Ocean Edge homeowners.

I look forward to seeing our newest Members enjoy all that Ocean Edge has to offer and being welcomed by our many great Members of the Club. Thank you for being a part of our Ocean Edge community. What makes our club special is our membership and your continued support. Please feel free to reach out and welcome our newest members!

Sincerely,

Michael Medeiros Director of Club Development

Golf Members Receive a $500 Credit Beach Club Members Receive a $300 Credit Sport Members Receive a $200 Credit new referral program OceanEdge GolfClub club dollar 41°45'48.4"N70°03'21.5"W CapeCod,MA OE Member Credit MemberReferralProgram UnitedStatesofAmerica Ocean Edge Resort & Golf Club OE Referrals made directly to Membership For Each New Member Referral You Receive $$$ In Club Dollars Referrals must be made directly to michael.medeiros@oceanedge.com and be new to the Club, prior to the new member join.

GOLF

As February rolls around, we wish you a Happy Valentine’s Day and hope you get the chance to spend it with your special valentine.

We have seen some wet and cold weather on the Cape this winter, but you can play golf in some warmer climates through the Troon Prive Program. As a Troon Prive Club, we can play some great courses across the country and beyond. Head to the Troon website (www.troonprive.com) to take advantage.

As we get closer to opening day and the prospect of better weather on the horizon, now is the time to join the OEWGA & OEMGA. Our Ladies & Men’s associations are a great way to get involved with golf here at Ocean Edge. Please find information regarding applications, and by-laws on our Ocean Edge Club’s Member website.

Please let us know if you need anything. Golf Shop 774-323-6200 or email me at shayne.sakson@oceanedge.com

Best Swings, Shayne Sakson,

TROONPRIVE.COM

A G R O N O M Y

Tree work is the focus this time of year. Improving turf health, playability, and safety are all considerations taken into account when selecting trees for removal and/or pruning.

These trees removed and pruned were starting to encroach on ball flight corridors. Trees that may not have had an effect on play during the redesign in 06-07 have had 17 years to grow higher and broader. These removals will allow for different angles of attack on holes. It will help to allow more sunlight on our turf while also reduce competition for water and nutrients, trees will always outcompete turf.

Below we removed trees on the right side of the 6th hole, this will help to improve turf quality. Before and after pictures below of removals on the 9th fairway to help reopen playing corridors.

Hazard trees can be some of the most difficult trees to identify. Below is the trunk of what we thought was a “healthy” tree that was being removed for playability reasons. We are lucky to get this tree on the ground as the tree had begun to rot from the inside out and once the trunk loses its structural sturdiness it is only a matter of time.

Best,

Craig Sullivan

Mixology Class February 10th & 17th 4:00pm - 5:00pm | Roscommon Cooking Demo February 11th, 18th, 25th 3:00pm | Bayzo's Pub Paint & Sip Class February 11th 1:00pm Sports Trivia February 12th 4:00pm | Bayzo's Pub Glass Etching Class February 13th Couples Matching Game February 15th 5:00pm | Bayzo's Pub Cornhole Tournament February 16th 5:00pm | Bayzo's Pub | $5 CALENDAR Activities

8:00 pm - 10:00

Saturday, February 11th: Mike DeAngelis

Friday, February 17th: Mike Machaby

Saturday, February 18th: Mike DeAngelis

Friday, February 24th: Natalia Bonfini

Saturday, February 25th: Mike DeAngelis

ENTERTAINMENTLive Bayzo's Pub |

pm

Queen Bee Cocktail

1.

Shake first four ingredients and 1 sprig rosemary together in a cocktail shaker with ice and strain into a glass filled with crushed ice. Garnish with remaining sprig of rosemary.

Ingredients:

1½ oz bourbon

¾ oz dry sherry

¾ oz honey syrup

¼ oz. fresh lemon juice

2 sprigs fresh rosemary

COCKTAIL

OF THE MONTH

MEMBER SPORTS CLUB

February is National Heart Month!

What Is American Heart Month?

After a request from Congress, President Lyndon B. Johnson proclaimed the first American heart health month in February 1964. It has been celebrated in the USA every year since. Fundraising and heart health awareness events take place all over the country during February. For example, this year, the National Heart, Lung, and Blood Institute (NHLBI) and The Heart Truth® are partnering to run the #OurHearts movements throughout the month. You can get involved with the campaign by using this hashtag on Twitter and Facebook. The #OurHearts campaign is broken down into weekly themes, as follows:

Week One: Be Physically Active

At the start of February's heart month, the campaign encourages people to get together to be more physically active. You could organize a group walking session, take a new gym class, or even get a team together for a sporting event. Decide how you want to get active!

Week Two: Eat Healthier

Eating well is a smart way to protect your heart’s health. During the second week of the campaign, those taking part are encouraged to learn more about heart-healthy foods. The key is cooking balanced meals at home and inviting friends over for dinner.

Week Three: Track Your Heart Health Stats

Use your smartphone or a wearable tracker to see how well your heart is performing.

Week Four: Manage Stress, Sleep Better, and Quit Smoking

The campaign's final week combines all the ways you can protect your heart. Better sleep, less stress, and quitting smoking are smart places to start. Don’t forget to share your results on social media.

Why Does American Heart Month Matter?

One in four deaths in the USA is caused by heart disease, so this is a critical national issue. However, recent research suggests that many people lack education about cardiovascular conditions and their warning signs. American Heart Month aims to address the lack of awareness by getting us all thinking about how we can keep our hearts healthy.

Best, Heidi and the MSC team

Monday 8:45 am 9:30 am 4:30 pm Step & Strength Aqua Fit 20/20/20 Tuesday 8:45 am 9:30 am 4:30 pm MVE Chair Pilates Aqua Fit Yogalates Wednesday 8:45 am 9:30 am 4:30 pm Weights & Balance Aqua Fit Core and More Thursday 8:45 am 9:45 am Pilates Plus Tai Yoga Stretch Friday 8:45 am Body Bar Plus Saturday 8:30 am 9:15 am 10:00 am Spinning Pilates Plus Yoga in the Studio Sunday 9:30 am Yoga in the Studio (90 minutes)

Fitness Schedule through April 1st

Sheet Pan Chicken Fajita Bowls

SERVINGS: 4

PREPPING TIME: 20 MIN

COOKING TIME: 40 MIN

Ingredients:

2 teaspoons chili powde

2 teaspoons ground cum

¾ teaspoon salt, divided

½ teaspoon garlic powde

½ teaspoon smoked pap

¼ teaspoon ground pepper

2 tablespoons olive oil, divided

1¼ pounds chicken tenders

1 medium yellow onion, sliced

1 medium red bell pepper, slice

1 medium green bell pepper, sl

4 cups chopped stemmed kale

1 (15 ounce) can no-salt-added b

¼ cup low-fat plain Greek yogu

1 tablespoon lime juice

2 teaspoons water

Directions

Step 1. Place a large rimmed baking sheet in the oven; preheat to 425 degrees F.

Step 2. Combine chili powder, cumin, 1/2 tsp. salt, garlic powder, paprika, and ground pepper in a large bowl. Transfer 1 tsp. of the spice mixture to a medium bowl and set aside. Whisk 1 Tbsp. oil into the remaining spice mixture in the large bowl. Add chicken, onion, and red and green bell peppers; toss to coat.

Step 3. Remove the pan from the oven; coat with cooking spray. Spread the chicken mixture in an even layer on the pan. Roast for 15 minutes.

Step 4. Meanwhile, combine kale and black beans with the remaining 1/4 tsp. salt and 1 Tbsp. olive oil in a large bowl; toss to coat.

Step 5. Remove the pan from the oven. Stir the chicken and vegetables. Spread kale and beans evenly over the top. Roast until the chicken is cooked through and the vegetables are tender, 5 to 7 minutes more.

Step 6. Meanwhile, add yogurt, lime juice, and water to the reserved spice mixture; stir to combine.

Step 7. Divide the chicken and vegetable mixture among 4 bowls. Drizzle with the yogurt dressing and serve.