As we quickly approach March and the promise of warmer days ahead, I, for one, am relieved to move past the cold spell we ' ve had to start the year. The team and I have been hard at work transitioning from the Resort Suite software to our new Agilysys/Versa system While this change progresses, we will continue to use Members First for communication, offering you convenient, one-password access to your account, all Ocean Edge amenities, reservations, and our website platform Please stay tuned for important updates on how you can assist us in
For2025,wearemakingmenuupgradesacrosstheproperty ThenewLinxmenuwillbeavailablesoon,andwe anticipategreatfeedbackaswecontinuetolistentoourmembers’preferencesandaccommodatethemwherever possible
Spring is nearly upon us as we turn the clocks forward, enjoying longer days, warmer temperatures and welcoming back many of our members to the Club. This past winter has been beneficial for the Club as we were able to concentrate on many projects in preparation for the upcoming season and soon, as staff arrive from all over the world, our amenities will be reopening, ready to welcome everyone back to the Club.
Looking ahead for this season, we are in the mist of setting up a new system where you will be able to update your billing information, credit card information, statement review as well as booking golf, fitness and other reservations, all on one platform There will be more details to come with specific directions on how to log into the system to update your profile This will be forthcoming in a few days and of course, we will be available throughout the days to help you through the initial process. In the long run, this will be a great benefit to the Club Membership in terms of convenience and detailed information.
Ocean Edge is an amazing place and our Club keeps getting stronger year after year Our success within the Club is our Membership Last year the Club joined 25 members that were direct referrals from current club members and thus far this year, we have already joined 6 new members from referrals That is an undeniable testament from our Club Members and exemplifies the loyalty of our Membership. Thank you for the referrals to our Club and I look forward to welcoming many more friends and family to our Membership.
I am looking forward to a great March with many outdoor activities becoming available as the weather starts to turn towards Spring! I look forward to our members back on the golf course, the tennis courts and Pickleball courts as we head into season! Thank you for being a valued member of the Club!
Michael Medeiros
KAIT & AARON WELCOME NEW MEMBERS
ZADALIS
We are a family of four, raising our two children (Mae, 9, and Liam, 6) in Acton, MA. We are a family that enjoys staying active and spending time outdoors together. :)
Kait grew up in Westford, and attended Bentley University. She now works part-time at the local elementary school and stays home with our kids. Aaron grew up in many places and attended the Air Force Academy and Cornell University. He now works remotely in sales for a tech company. We are excited to spend much of our free time on the Cape
U P C O M I N G E V E N T S
I N M A R C H
Taste of Ierland
March 7th - 17th
Join our five-day celebration of Ireland at Ocean Edge, featuring exclusive menus at The Roscommon Room and Bayzo’s Pub, including braised lamb shank, corned beef, fish and chips, and Irish breakfast Enjoy whiskey tastings, live music, Irish step performances, mixology classes, and classic cocktails. Don't miss The Mansion’s new martini menu!
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Frog’s Leap Wine Dinner
March 5th, 6:00pm
Don’t miss an unforgettable evening with John Williams, founder of Frog's Leap Winery. A pioneer of organic winemaking in Napa Valley, John has spent over four decades crafting wines of balance and restraint, guided by a deep respect for the land. This exclusive wine dinner, set for Wednesday, March 5, 2025, at 6 PM, pairs an exquisite multi-course menu with a curated selection of Frog's Leap wines
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Weekly Member Night at Bayzos
Thursdays throughout the winter
Small Reception with a special weekly menu pm with a special weekly menu
Please Note: Bayzo’s pub is not exclusive to members on Thursday Nights, but by registering in advance, we can provide a secluded section and dining experience for you. Please either contact Kathy Sullivan, Founder & Chair of the Thursday Nights, or register directly on-line through the Club Website.
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Martinis at the Mansion
Every Saturday
Revitalize your weekend at our elegant Mansion, featuring made-to-order martinis in the La Salette lounge and a full bar in The Roscommon Room Savor shareable appetizers served in martini glasses while exploring the historic venue Connect with new friends and enjoy the rich history of the Mansion, reflecting its three ownership periods.
U P C O M I N G E V E N T S
I N M A R C H
Prime Rib Night at Roscommon
Every Wednesday Evening
Enjoy an indulgent Wednesday Night Prime Rib feast! Start with Oysters Roscommon or a Wedge Salad Then, savor a seasoned Prime Rib (12oz Queen Cut or 16oz King Cut) with sides like Loaded Twice Baked Potato and Creamed Spinach Finish with Apple Crisp or Pumpkin Spice
Crème Brûlée for a perfect midweek treat!
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Sunday Roast at Bayzo’s Pub
Every Sunday 2pm-8pm
Searching for the ideal Sunday comfort meal? Try our Sunday Roast! Start with a cozy appetizer like New England Clam Chowder or Autumn Greens. Enjoy the main dish: Rosemary Garlic Roasted Top Sirloin of Beef with mashed potatoes, Yorkshire pudding, roasted veggies, and pan gravy Conclude with a sweet treat like Sticky Toffee Pudding or Apple Pie
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Mediterranean Social Hour
Sunday - Wednesday at 4:00pm
Enjoy French red and white wines while you snack on charcuterie and cheese boards by the fire. This gathering is ideal for unwinding and fostering community . Whether you ' re a wine lover or relaxing with friends, enjoy a memorable experience filled with exquisite flavors and delightful company No reservations needed | Location: 1st Floor Mansion
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We have fared quite well this winter, experiencing mild weather with minimal snowfall. When snow does fall, it typically melts within a few days. Throughout February, our team focused on chipping branches from the trees we removed and addressing course accessories. We sanded and painted tee markers, cleaned up traffic control stakes, and wrapped bunker rake handles to give them a fresh, clean look.
As we move into March, we will begin our seasonal course cleanup, removing debris that has accumulated over the winter. Thanks to our efforts last fall, much of the course has remained in good condition. However, bunkers will require attention, including redistributing sand and adding material to low areas where needed
Additionally, we have hired a company to perform stump grinding Once complete, we will remove the shavings, add soil, and seed these areas for proper recovery. We also started reshaping fescue lines last fall and will continue this work once we get the irrigation system up and running. We look forward to welcoming you back and hope you are pleased with the progress we have made.
If you have any questions or comments please feel free to contact me at sean lucey@oceanedge com
Opening Day... Friday, March 28th will be our first official day of the 2025 Golf Season here at Ocean Edge, weather dependent. I cannot believe the winter has flown by and we are almost open. We are anxiously awaiting the warmer weather and
g e golf course. We look forward to seeing our members arriving on Cape soon.
Ocean Edge members receive exclusive access to extraordinary golf and lifestyle benefits throughout the world, through Troon. Take advantage of the Troon Prive Program to play other Troon courses located in better winter weather. For more information on benefits & private club golf, visit [troonprive.com]Troonprive.com or click here to book resort & daily fee golf. It is a great value, and we encourage you to take full advantage of the program. If you have any questions about the reciprocal program email Shayne (Shayne.sakson@oceanedge.com) for help.
If you have not signed up for the OEWGA or OEMGA the season is quickly approaching starting in May. Our Ladies & Men’s associations are a great way to get involved with golf here at Ocean Edge. Please find information regarding applications, calendars, and by-laws on our Ocean Edge Club’s Member website
I am always here if you have a question or need any help. Feel free to contact me anytime, Shayne sakson@oceanedge com
Shayne Sakson, PGA Director of Golf
HappyMarchfromtheMembers SportsClub!
Wehopeyouhadagreatwinter The warmerweatherisheadedourway, andwecanfeeltheenergychanging ontheCape.
We have been working hard here at the MSC with classes remaining well attended throughout the winter We are excited to announce that we are going into our full MSC class schedule starting April 1. Please remember to sign up online to ensure you have a spot!
Mark your calendars for March 26th Pilates Reformer Demo Day! If you have never tried the reformer here is a great chance to see what it is all about. 20 minutes with a certified Pilates Reformer instructor and it’s free! Please sign up at the Members Sports Club in person or email Heidi at hl.vanamburgh@oceanedge.com. Only 2 people can be on the reformers at a time so make sure you sign up early! Demo will be from 10am until 12pm.
Heidi and the MSC team
Member Sports Club Diretor
March 31st 2025
R
I
HEALTHY ZUCCHINI NOODLES W/ SPINACH & PARMESAN
Go Green for March! This recipe is easy and tastes amazing! Enjoy! Using a simplezucchini spiralizeror avegetable julienne peeler, this simple meal is just requires a few ingredients. This recipe can be adapted to any way that you want. Add shrimp, sausage, other proteins, sauces, tomatoes or more vegetables to make it perfect fit for your family and menu.
DIRECTIONS
1.
INGREDIENTS
2mediumzucchini 2Tablespoons(30ml)olive oilor butter 1/2(0 5)onion, diced 3clovesgarlic, minced (or to taste) 2cups(60g)spinach leaves 3/4cup(75g)parmesan cheese(approximately) kosher saltor sea salt , to taste black pepper, to taste 1/4teaspoon(1.25ml)red chili flakes
Using a spirializer tool, spiralize zucchini into spirals or noodle strands. Set zucchini noodles aside.
Heat large pan on medium-high heat. Melt butter/oil, then add onion and garlic. Cook garlic until fragrant and translucent. Don't let the garlic burn.
2. Add zucchini noodles and cook until tender, about 3-5 minutes. Zucchini noodles cook really fast, so taste a strand as you cook and decide how firm or "al-dente" you want the zucchini Don't overcook the zucchini noodles or else they'll become mush
4
3. Add spinach and cook until spinach wilts
5
Remove the pan from the heat, add parmesan cheese and season generously with salt and pepper to taste Add chili flakes then serve warm
OCEAN EDGE ACTIVITES SCHEDULE
MARCH & APRIL CALENDAR
PLEASE NOTE, DURING FEBRUARY VACATION WEEK (FEBRUARY 14TH-22ND), THIS CALENDAR IS NOT USED
BINGO NIGHT* SAMUEL ROOM *5PM-6PM* TRIVIA NIGHT BAYZO’S PUB *7PM-8:30PM* FAMILY TRIVIA NIGHT* SAMUEL ROOM *5PM-6PM* BINGO NIGHT* SAMUEL ROOM *5PM-6PM*
MARCH SPECIAL EVENTS
WELLNESS RETREAT: THE TIDES OF CHANGE MARCH 28-30
MARTINIS IN THE MANSION LA SALETTE ROOM *6PM*
PUB *8PM-11PM*
THE TIDES OF CHANGE RETREAT OFFERS A TRANSFORMATIVE WEEKEND DESIGNED TO HELP YOU EMBRACE LIFES TRANSITIONS AND BUILD RESILIENCE WITH PURPOSE RESERVATIONS FOR THIS PROGRAM BY EMAIL ONLY: JOLITA.GRIGONYTE@OCEANEDGE.COM
ACTIVITES DESCRIPTIONS
BEACH SCENE PAINTING | CREATE A BEAUTIFUL CANVAS WITH SAND FROM BAY PINES BEACH | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $25 PP | LOCATION: SAMUEL ROOM, CARRIAGE HOUSE
JAM MAKING CLASS | LEARN HOW TO MAKE SOME DELECTABLE CRANBERRY JAM. | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE.COM | $35 PP | LOCATION: BAYZO’S PUB
BINGO NIGHT | ENJOY A SPIRITED GAME OF BINGO: FUN FOR THE WHOLE FAMILY! | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | COMPLIMENTARY | LOCATION: SAMUEL ROOM, CARRIAGE HOUSE
MARTINIS IN THE MANSION | ENJOY THE HISTORIC AMBIANCE AND COZY CHARM OF THE MANSION AS YOU SIP A CLASSIC OR FESTIVE MARTINI SNACK ON SHAREABLE APPS SERVED IN MARTINI GLASSES | LOCATION: LA SALETTE ROOM
BUILD-A-STUFFIE | CREATE A NEW FURRY FRIEND TO GO ON ADVENTURES WITH! | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE.COM | $35 PP | LOCATION: OCEAN EDGE ROOM
MIXOLOGY CLASS | LEARN HOW TO CRAFT A UNIQUE COCKTAIL | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $45 PP | LOCATION: BAYZO’S PUB
FAMILY TRIVIA NIGHT | ENJOY A FUN GAME OF KID FRIENDLY TRIVIA THE FAMILY CAN DO TOGETHER! | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE.COM | COMPLIMENTARY | LOCATION: SAMUEL ROOM, CARRIAGE HOUSE
SOUP MAKING CLASS | LEARN HOW TO MAKE SOME DELICIOUS BUTTERNUT SQUASH WITH APPLE SOUP. | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $35 PP | LOCATION: BAYZO’S PUB
FITNESS CLASSES | SEE WEBSITE FOR DETAILED DESCRIPTIONS OF ALL CLASSES | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, CALL 774323-6300 | $25 PP |LOCATION: MEMBERS SPORTS CLUB
TRIVIA NIGHT | TEST YOUR KNOWLEDGE AND LEARN SOMETHING NEW! | TABLE RESERVATIONS ENCOURAGED, EMAIL DINING@OCEANEDGE COM | LOCATION: BAYZO’S PUB
FRIENDSHIP BRACELET MAKING | COME GET CRAFTY AND MAKE YOUR OWN FRIENDSHIP BRACELETS TO SHOW OFF YOUR STYLE AND SHARE WITH YOUR BEST PALS! | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $15 PP | LOCATION: SAMUEL ROOM, CARRIAGE HOUSE
WASH CLOTH ORIGAMI ART | LEARN HOW TO MAKE YOUR OWN ORIGAMI ANIMALS OUT OF WASH CLOTHS! | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $15 PP | LOCATION: SAMUEL ROOM, CARRIAGE HOUSE
FRONT LAWN GAMES | GET OUTSIDE AND ENJOY PLAYING SOME OF OUR GAMES ON THE FRONT LAWN! *WEATHER PERMITTING* | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE.COM | COMPLIMENTARY | LOCATION: MANSION FRONT LAWN
WINE TASTING | SAVOR EXQUISITE SELECTIONS AND DISCOVER THE PERFECT PAIRING FOR EVERY PALATE! | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE.COM | $45 PP | LOCATION: BAYZO’S PUB
Whether you're still on Cape or away for the winter season, stay connected by sharing photos of you and your family in your favorite Ocean Edge apparel! We love seeing how you represent the Ocean Edge spirit wherever you go.
Send us your snapshots to keep the connection alive, no matter where you are. It’s the perfect way to stay part of the Ocean Edge family, wherever the season takes you!
KAPALUA
Maui, HI
YOUR MEMBER BENEFITS
As a Troon Privé managed property, Ocean Edge members receive exclusive access to extraordinary golf and lifestyle benefits throughout the world.
Rental Cars | Receive up to 25% off car rentals and other seasonal benefits when you travel.
Ship Your Clubs | Send your clubs to and from your next golf destination with ease and save 10% off every time you use this white glove, door-to-door shipping service.
Entertainment | Explore exclusive offers for shows, sports, events, concerts, theme parks, movies and much more.
Marinas | Embark on a superior experience with special savings of 25% off rentals at an extensive network of saltwater and freshwater Suntex Marinas.
Golfzon Social | Elevate your golf game and social experience with exclusive savings and benefits at Golfzon Social locations.
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HAMMOCK BEACH
PENINSULA
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CHAMPION HILLS
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CO N T A C T US
Club Manager
Stephan Harrington
Stephan.Harrington@oceanedge.com 774-323-6019
Director of Club Development
Michael Medeiros
Michael.Medeiros@oceanedge.com 774-323-6220
Member Relations and Communications
Samantha Cannistraro
Samantha Cannistraro@oceanedge com 774-323-6021
Director of Golf
Shayne Sakson
Shayne.Sakson@oceanedge.com 774-323-6020
Director of Agronomy
Sean Lucey
sean.lucey@oceanedge.com
Member Sports Club Director
Heidi VanAmburgh
hl.Vanamburgh@oceanedge.com 774-323-6054
Pool Manager Jon Fox jon.fox@oceanedge.com 774-323-6066
Director of Fun!
Carolyn McCulloch carolyn mcculloch@oceanedge com 774-323-6177
