LIVING ON LIVING ON THE EDGE THE EDGE
I N S I D E T H I S I S S U E M A N A G E R S M E S S A G E 1 C L U B N E W S G O L F A G R O N O M Y E V E N T S S T A Y C O N N E C T E D 2 3 S P O R T S S O C I A L 5 6 8 11 15 OCEAN EDGE MEMBER NEWSLETTER
Our 2024 year is speeding along with swiftness as we are already welcoming March We are pleased to announce that we have hired our new Superintendent, Sean Lacey Sean comes to us from New Seabury Country Club with a wealth of knowledge and an eager mind. We are confident that he will pick up right where Craig left off and continue to provide our members and guests with exceptional playing surfaces. Please welcome Sean the next time you are here at the club. We are also very excited to announce the completion of phase 1 of our Wetlands project, significantly improving line of flight view and overall playability. We look forward to having you experience the difference for yourself.
Through these remaining winter weeks and into spring, join us for lunch and dinner at the Roscommon Room or dinner in Bayzo’s Pub to experience Chef Phil and his culinary teams’ delicious appetizers, cocktails, and entrée meals Additionally, please come join us in Bayzo’s Pub on Thursday nights for the annual member social dinners open to all new and old members We will have an event link on the website for all members to register Thursday nights are also Trivia nights so bring your appetite and your thinking caps as we look forward to seeing all of you there!!
March will be coming and going very quickly with many Capital improvements on the horizon
The anticipated addition to the Members’ First Tee Time reservation system is underway with training of staff starting March 1st Please be on the lookout for instructional emails on what improvements have been established and how you can manoeuvre the system yourselves We will provide training to our members via links and in person Other improvements, but not limited to, include a full remodel of the Fletcher fitness center, new spin bikes for Members Sports Club and pool equipment to ensure all pools are operational the moment we open for the season We have been working very hard to ensure that our management team’s mission to deliver a personalized and member-focused experience throughout the property is being met
The end of March marks the end of the 2023 membership year. You have received or will be receiving soon the annual dues announcement for the 2024 membership year. The 2024 membership year will be from April 1, 2024, through March 31, 2025. Once again, the club will be offering a 4% discount for annual dues paid in full. In addition, we have the value pack of complimentary golf guest passes, complimentary fitness/pickleball/tennis passes, and complimentary kayak or stand-up paddleboard passes. This discount combined with the value pack is a great deal for when you pay for your membership in full. The 2024 annual dues announcement and the pay in full annual dues form will both be available on the website as well as emailed to all members.
Please do not hesitate to let me, or any of our team, know how we can improve your membership experience
Feel free to contact me as I continue to address your concerns and want to improve upon the Club here at Ocean Edge I can be reached best via email at Stephan Harrington@oceanedge com or by phone at 571-2782860 Thank you for all the feedback and together we will continue our efforts in expanding upon and enhancing all aspects of Ocean Edge Stephan
C L U B M A N A G E R Page 1
Harrington
Dear Ocean Edge Club Members,
March Madness has begun! It is hard to believe that we will be starting to reopen many of our outdoor facilities and preparing for the fast-approaching summer season. The golf course is scheduled to reopen at the end of the month! Of course, weather dependent. But let’s not forget about Fletcher Tennis and Pickleball, so as the weather improves, these venues will become available as well.
The Resort & Club have many March events and activities planned, especially celebrating our Irish heritage with Saint Patrick’s holiday. Check out the event schedules and happenings throughout the month.
Samantha is updating the events on the weekly e-blasts as well to hopefully keep you informed of the weekly events. Thursday Night Member social that Kathy Sullivan coordinates continues to be a favorite along with Trivia! Although we may not be in full season mode yet, there is plenty happening throughout the Club that I hope you can enjoy!
On behalf of the entire Club team, please join me in welcoming our newest Members to the Ocean Edge Club:
Alexandra & Geoffrey Carroll, new Ocean Edge Homeowners on Trevor Lane.
Rick & Lisa Patten, Chatham residents and friends of Matt & Julie Glauninger, golf members.
Joe & Noreen Middleton, year-round Brewster residents
Mary Larosa, new Ocean Edge Homeowner on Endicott Lane
Sonya & Mark Stevens, year-round Orleans residents and friends of Trisha Rivers, sport member.
Peter & Aideen Jenkins, Orleans & Boston residents
It is with great pleasure that we welcome our newest members, and once again, thank you for the continues support and referrals to the Club! The best Clubs are built with great relationships and camaraderie, both of which are found within our amazing Membership!
Thank you for being valued Members of the Club and as always, if there is anything I or the Club Team can do to assist, please don’t hesitate to ask.
D I R E C T O R O F C L U B D E V E L O P M E N T Page 2
Michael Medeiros
MARK YOUR CALENDAR!
Weekly Social Events:
Friday Night at the Linx
Starting May 17th - October 11th | Every Friday from 5:30PM-7:00PM
Ice Cream Social
Starting May 26th - October 13th | Every Sunday from 1:00PM - 2:00PM
Wine Down Wednesdays
Starting June 12th - August 28th| Every Wednesday from 5:30PM-7:00PM
Monthly Social Events:
Thursday, March 14th - St. Patrick’s Day Dinner
Sunday, March 31st - Member's Easter Egg Hunt and Brunch
Saturday, April 20th - Welcome Back Mixer
Friday, May 4th - Kentucky Derby Party
Saturday, May 12th - Mother’s Day Brunch
Sunday, May 26th - Memorial Day Clambake
Thursday, May 30th - New Member’s Social
Saturday, June 8th - Spring Wine Dinner
Thursday, June 27th - Kick-Off to Summer Beach Bash
Thursday, July 4th - BBQ Pool Party
Thursday, July 25th - Drive in Movie
Thursday, August 15th - After Hours Pool Party
Sunday, September 1st - Labor Day Clambake
Sunday, September 28th - End of Season Mixer
Friday, October 4th - Member Annual Meeting
Saturday, October 12th - Fall Wine Dinner
Sunday, October 27th - Spooky Scramble
Sunday, December 8th - Brunch and Bubbles with Santa
Saturday, December 14th - Member Holiday Party
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Cheese & Charcuterie
Variety of Regional Cheeses, Chicken Sausage, Salami, Smoked Sausages, Crostini, Pickled Onions, Gherkins, Mustard
Smoked Salmon
Gently Smoked North Atlantic Salmon Bagels with Cream Cheese Sweet Onion, Capers, Tomato, Hard Boiled Egg
Seasonal Fruit
Golden Pineapple, Melons, Kiwi, Oranges, Grapefruit
Seasonal Berries
Mezze
Hummus, Baba Ghanoush, Marinated Olives, Artichoke Hearts, Feta, Roasted Tomatoes, Cucumber, Radish, Asparagus, Pignoli Nuts, Warmed Pita
Applewood Smoked Bacon
Country Sausage Links
Homestyle Cast Iron Breakfast Potatoes
Cinnamon Roll French Toast
Traditional Eggs Benedict
Bakery Display
Assortment of Freshly Baked Muffins, Croissants, Danish, and Breakfast Bread Sweet Cream Butter, Jams, Marmalade
Chef’s Omelet Station
Cage Free Eggs prepared to Order Onion, Mushroom, Bell Peppers, Tomatoes, Spinach, Bacon, Ham, Sausage, Maine Lobster, Cheese, Pico de Gallo,
Dessert Station
Miniature Chocolate Confections Easter Cupcakes
Lemon Meringue Tart
Mixed Artisanal Lettuces
Easter Egg Radish, Pickled Rhubarb, Asparagus, Toasted Pistachio, Chevre, Strawberry Balsamic Dressing
Baby Gem Caesar Salad Wedge
House Caesar Dressing, Shaved Pecorino
Roasted Beet and Carrot Salad
Arugula, Feta Cheese, Toasted Pistachios, Hot Honey Drizzle
Artisanal Bread Display
Whipped Butters
Cape Cod Raw Bar
Cape Cod Bay Oysters, Ceviche, Shrimp Cocktail, Mignonette,, Cocktail Sauce, Lemon
Roasted Asparagus Dill Buttered Baby Carrots
Sour Cream and Chive Mashed Golden Potatoes
King Salmon
Coconut Bamboo Rice, Spiced Maple Mustard Sauce
Carving Station
Easter Honey Ham Variety of Mustards
Peppercorn Crusted Prime Rib of Beef Red Wine
Mushroom Demi-Glace, Horseradish Chantilly
Grilled Lamb Rib Chops Mint Chimichurri
Chef’s Crepe Station
Strawberry Rhubarb, Bananas Foster, Cherries
Whipped Cream, Chocolate Hazelnut Spread
G A R D E M A N G E R E A S T E R B R U N C H S U N D A Y , M A R C H 3 1 , 2 0 2 4 1 1 : 0 0 A M F I R S T S E A T I N G 1 : 3 0 P M S E C O N D S E A T I N G BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY $ 1 0 0 P E R P E R S O N C H I L D R E N A G E S 5 1 2 $ 3 0 2 0 % G R A T U I T Y W I L L B E A D D E D T O P A R T I E S O F 8 O R L A R G E R S E A S O N A L S A L A D S
B R E A K F A S T S T A T I O N L U N C H S T A T I O N D E S S E R T S
Dear Members,
fe since childhood, growing up under the guidance of my father, a retired golf course superintendent This upbringing instilled in me a profound understanding of the game from both a player's and superintendent's perspective, a perspective that I carry with me in every decision I make.
Beyond the greens, I am a devoted family man. I am newly married to my wife Lindsay, celebrating one year of marriage, and welcomed my son into the world in August of 2023 Spending time with my family is my greatest joy, and we enjoy outdoor activities such as hiking, golfing, going to the beach, and exploring the beautiful Plymouth area, which we now call home since May of 2022.
Throughout my career, I have cultivated strong leadership and communication skills, fostering a positive and collaborative work environment I thrive under pressure and am dedicated to achieving the highest standards of golf course maintenance and management
As your Golf Course Superintendent, I am committed to working together, with both staff and members, to ensure that Ocean Edge Resort & Golf Club continues to exceed expectations and provide an unparalleled golfing experience for years to come.
I look forward to meeting each of you and working together to uphold the legacy of excellence at our beloved club
I am thrilled to introduce myself as your new Golf Course Superintendent at Ocean Edge Resort & Golf Club With 23 years of experience in the golf industry, including leadership roles at esteemed clubs across the country, I bring a deep-rooted passion for the game and a commitment to delivering exceptional course conditions. Sean Lucey
O L F C O U R S E S U P E R I N T E N D E N T Page 5
G
Opening Day Friday, March 29th will be our first official day of the 2024 Golf Season here at Ocean Edge, weather dependent. Opening day is almost here and I cannot believe it. We anxiously await the warmer weather and getting our members out onto the golf course.
As we begin to look forward to the golf course opening, we are equally excited to unveil our brand-new golf cart fleet and Visage GPS systems. These upgrades are sure to be huge additions as we head into the new season Along with the vast golf course changes on #8, #9, & #14, our Signature Jack Nicklaus golf course will be better than ever to play. We look forward to all our members arriving on the Cape and out enjoying playing golf.
If you have not signed up for the OEWGA or OEMGA the season is quickly approaching starting in May. Our Ladies & Men’s associations are a great way to get involved with golf here at Ocean Edge. Please find information regarding applications, calendars, and by-laws on our Ocean Edge Club’s Member website.
As a Troon Prive Club we have the opportunity to play some great courses across the country and beyond Head to the Troon website (www troonprive com) to find all the details. Links provided below for Troon Prive and Troon Advantage programs.
I am always here if you have a question or need help. Feel free to contact me anytime, Shayne sakson@oceanedge com
Shayne Sakson, PGA Director of Golf
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YOUR MEMBER BENEFITS
Being a member of Ocean Edge, a Troon managed facility, has its benefits! Golf members at Ocean Edge are invited to take advantage of preferred rates at resort and daily fee facilities worldwide. Each member and up to three guests can enjoy great courses and destinations at incredible rates around the world! Plus, all members receive benefits with Avis Rental Cars, Ship Sticks, Entertainment, Marinas and more!
GOLF MEMBERS
Private Club Golf
Full Members benefit from the privilege of playing 140+ private courses at the Troon Privé Member Rate, bringing up to three guests at the host club’s accompanied guest rate and receiving half-price rental clubs.
Private Club Amenities
Full Members enjoy amenities at participating Troon Privé clubs, with access to fitness, tennis, aquatics and/or dining.
Resort & Daily Fee Golf
Full Golf Members receive preferred golf rates at 150+ Troon Golf Resort & Da Fee courses worldwide.
ALL MEMBERS
Rental Cars | Receive up to 25% off car rentals and other seasonal benefit when you travel
Ship Your Clubs | Send your clubs to and from your next golf destination with ease and save 10% off every time you use this white glove, door-to-do shipping service
CHAMPION HILLS Hendersonville, NC
HAMMOCK BEACH Palm Coast, FL
Entertainment | Explore exclusive offers for shows, sports, events, concerts, theme parks, movies and much more.
Marinas | Embark on a superior experience with special savings of 25% off rentals at an extensive network of saltwater and freshwater Suntex Marinas.
Manifest Travel Club | Complimentary membership to curate bucket list lifestyle trips and excursions
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KAPALUA
Maui, HI
TROON NORTH Scottsdale, AZ
TO BOOK, VISIT TROONPRIVE.COM QUESTIONS? CONTACT OCEAN EDGE GOLF SHOP: (774) 323-6020 TIBURON Naples, FL
FIELDSTONE Wilmington, DE
Happy March, Ocean Edge!
You know the old saying, "in like a lion, out like a lamb". We are hoping for this to be true! While we embark on the spring preparations for MSC, one of my favourite projects is finalising the fitness class schedule for the spring/summer seasons. It's so important and necessary to find balance between both strength and flexibility, intensity and softness. The yin and the yang. Our classes are designed to work together as a complimentary series to support a healthy body, mind and heart. Our spotlight class of the month is yogalates. This hybrid of yoga and Pilates has proven itself to be a favourite and welcoming to all levels of fitness. Come and join us on Tuesdays at 4:30pm.
NEW WORKSHOPS!
This spring, we will introduce functional range conditioning classes specific to golf, tennis and pickleball. We also will have Sarah Barkhuff back for more chair yoga and meditation workshops. Look for more information in the April newsletter. Be well!
Heidi and the MSC team Member Sports Club Diretor
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January2nd-March31st
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MINTSMOOTHIE HEALTHYCOPYCATSHAMROCKSHAKE
DIRECTIONS
INGREDIENTS
1cupbaby spinachor kale or other dark, leafy green of your choice
1cupmilk of choice
1/2cupplain Greek yogurtor cottage cheese
1frozenreally ripe banana
1/2teaspoonvanilla extract
1/4teaspoonmint extract(or more, if desired)
4ice cubesI used 4 regular-sized ones. This was probably about 3/4 cup. Adjust accordingly based on the size of your ice cubes and how icy you want it. Optional, honey, stevia, etc., if needed, depending on how ripe and sweet your banana is
Put all ingredients into a blender in the order listed, and blend until smooth.
Pour into a glass to serve.
R
C
P E O F T H E M O N T H
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9:00AM
OCEAN EDGE RESORT
EASTER WEEKEND
10:00AM
11:00AM
2:00PM
3:00PM
4:30PM
EASTER EGG HUNT WITH THE EASTER BUNNY FRONT LAWN
BEAR FACTORY OCEAN EDGE ROOM $30 PER PERSON RESERVATIONS REQUIRED
EASTER CRAFTS OCEAN EDGE ROOM $25 PER PERSON RESERVATIONS REQUIRED
BEAR FACTORY OCEAN EDGE $30M PER PERSON ROOM RESERVATIONS REQUIRED
PYSANKY EGG DECORATING WORKSHOP IN BOWEN ROOM $40 PER PERSON RESERVATIONS REQUIRED
WINE TASTING BAYZO’S PUB $35 PER PERSON RESERVATIONS REQUIRED
MOVIE: A DOG’S JOURNEY CARRIAGE HOUSE
MOVIE: A DOG’S PURPOSE CARRIAGE HOUSE
BEAR FACTORY OCEAN EDGE ROOM $30 PER PERSON RESERVATIONS REQUIRED
MONDAY 3/25 TUESDAY 3/26 WEDNESDAY 3/27 THURSDAY 3/28 FRIDAY 3/29 SATURDAY 3/30 SUNDAY 3/31
Spring Renewal
Exclusive for Members
Balancing Massage | 80-minutes, $180 per person ($225 Value)
Relax, unwind, and find your inner balance with our invigorating aromatherapy massage Our skilled therapists will expertly blend massage techniques and essential oils to create a truly revitalizing experience Book your session now and discover a renewed sense of peace
Spring Refresh Facial | 50-minutes, $159 per person
Delight in the ultimate spring renewal! This facial treatment is designed to address your unique skincare needs Experience blissful cleansing, gentle exfoliation, and a nourishing massage, leaving your skin rejuvenated, glowing, and longing for an encore
Nourishing Manicure & Pedicure | 85-minutes, $85 per person
This revitalizing ritual starts with a gentle exfoliating masque, revealing your skin's natural radiance. Next, our signature moisturizing massage leaves your hands and feet silky-smooth Finally, we add the perfect polish to enhance your natural beauty
Take a moment to reset & unwind. Offers are valid through April 30th 2024 only. NOT VALID ON SATURDAYS. Cannot be combined with additional promotions or members discounts. Some additional restrictions may apply. Contact the spa for details. 774 323 6230 | WWW OCEANEDGE COM/BEACH-HOUSE-SPA S C H E D U L E Y O U R A P P O I N T M E N T T O D A Y T H E B E A C H H O U S E S P A | 2 7 4 0 M A I N S T R E E T | B R E W S T E R , M A 0 2 6 3 1
COCKTAIL OF THE MONTH Blood and Sand
INGREDIENTS
JOHN JAMESON | SWEET VERMOUTH |
LUXARDO LIQUOR | BLOOD ORANGE PUREE
TRAVELING? LET'S STAY CONNECTED! SUBMIT YOUR TRAVEL PHOTOS WEARING YOUR OCEAN EDGE APPAREL: EMAIL MEMBERSHIP@OCEANEDGE.COM Where In The World Is Page 15
Please LIKE the official Ocean Edge Facebook page: This manages your notification settings. To see Ocean Edge updates in your feed, select 'default' CLICK HERE BE SURE TO LIKE AND FOLLOW FOR OUR SOCIAL MEDIA POSTS! Page 16
CO N T A C T US
Club Manager
Stephan Harrington
Stephan.Harrington@oceanedge.com
774-323-6019
Director of Club Development
Michael Medeiros
Michael.Medeiros@oceanedge.com
774-323-6220
Member Relations and Communications
Samantha Cannistraro
Samantha Cannistraro@oceanedge com
774-323-6021
Director of Golf
Shayne Sakson
Shayne.Sakson@oceanedge.com
774-323-6020
Director of Agronomy
Sean Lucey sean.lucey@oceanedge.com
Member Sports Club Director
Heidi VanAmburgh hl.Vanamburgh@oceanedge.com 774-323-6054
Pool Manager
Jon Fox jon.fox@oceanedge.com 773-323-6066
Recreation Manager
Carolyn McCulloch
carolyn mcculloch@oceanedge com 774-323-6177
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