Living on the Edge | May 2022

Living on the Edge

Ocean Edge Member Newsletter May 2022

Inside the Issue:

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Club Manager Membership Referral Program Advisory Board Golf Save the Dates!

Talk Derby to Me

8. Derby Menu 9. Memorial Day Clambake 10. Activities Calendar 11. Fitness 12. Wellness 13. Agronomy 14. Contacts

CLUB MANAGER Happy May, everyone!

May is an exciting time of year as the weather starts to change and get warmer, flowers start blooming and things start picking up at the club. We can’t wait to see everyone back at the club this season and are looking forward to everyone returning soon.

The golf course has been open for about a month now and I know many of you have been out to play. The weather has not been the best of conditions for growing right now, but the course is in good shape and has handled the winter pretty well. Once the nighttime temperatures start getting into the 50s, we should see a lot of pop from some of the areas that are still dormant. For those who have not seen the remodeled golf shop, you are in for a treat. It has received a lot of positive reviews so far and the golf merchandise looks great!

We will be opening Fletcher outdoor pool and Arbor pool for Memorial Day weekend, the Members Sports Club pool and hot tub opened about 2 weeks ago. The pool is heated, but the weather has not been warm enough, however, we have seen a couple of members brave the elements to enjoy the pool and hot tub.

We had a great turnout and received positive feedback from the April Member Welcome Back Mixer. The next Member Event is our 'Talk Derby to Me' on Saturday, May 7th for the Kentucky Derby! Please be sure to sign up for this great event, the deadline for registration is Wednesday, May 4th. Speaking of great events, it is also that time of year for our Member Happy Hour at the Linx beginning at the end of this month. More details to come!

I want to take this time to thank the entire staff for all the hard work and effort they put in the off-season to get ready for the upcoming season and make improvements around the club. We hope that you enjoy the changes and hopefully, it improves the member experience.

Thank you again for all your support. We truly appreciate all the members and how special they make Ocean Edge.

Take care and hope to see you soon!

Sincerely, Chris Thomas

membership The summer season is fast approaching, and May is one of our most active months around the Club. With Memorial Weekend only a few short weeks away, the Club will be focusing on getting the finishing touches in place for all our pool and beach operations, golf has an active tournament schedule, tennis and pickleball programming picks up and our Member’s social calendar rounds out the schedule with a full array of offerings for our Club Members to kick off the season!

Please join me in welcoming our newest Members to the Club!

Rob David, Sport Member & Ocean Edge Homeowner Stephen Cote, Beach Club Member & New Ocean Edge Homeowner Alexandra Chomut & Christopher Brook, Sports Members & New Ocean Edge Homeowners Dick & Tracey Lavey, Golf Members & Orleans residents Gilmar & Silvia da Silva, Sports Members & New Ocean Edge Homeowners Mathew & Julie Glauninger, Golf Members, Chatham residents & New Ocean Edge Homeowners

It is always great to welcome our newest members to the Club and to thank all of you for being a part of our Ocean Edge club and community. What makes our club special is our membership and your continued support.

I hope to see you soon at the upcoming socials and activities.

Sincerely, Michael Medeiros Director of Membership Development

new referral program For Each New Member Referral You Receive

$$$

In Club Dollars

Referrals made directly to Membership

Ocean Edge Golf Club

club

dollar

41°45'48.4"N 70°03'21.5"W Member Referral Program

OE

Ocean Edge Resort & Golf Club United States of America

Member Credit

OE

Cape Cod, MA

Referrals must be made directly to michael.medeiros@oceanedge.com and be new to the Club, prior to the new member join.

Golf Members Receive a $500 Credit Beach Club Members Receive a $300 Credit Sport Members Receive a $200 Credit

advisory board Dear Ocean Edge Members, Happy May! Warmer days are on their way, although Mother Nature may have a trick or two up her sleeve. The Season at Ocean Edge is here – time for reconnection with old friends and time to make new friends and memories.

The Advisory Board has been working with Ocean Edge management over the winter months to improve the member experience. Together, we have discussed members’ comments and suggestions, as well as the membership survey. As a result, management is aware of both its successes and areas that need improvement.

I would like to take this opportunity to introduce the Advisory Board: Karen Lacouture (Chair), Jill Cosgrove (Vice-Chair), Ruth Grande (Golf Committee Chair), Candace White (Food & Beverage/Social Activities), Peter VanOot (Sports/Beach Chair), Art Zouharis (Communications Chair), Marguerite Duesel, Chris Scudellari, and Howard Curtin.

Our role as the Advisory Board here at Ocean Edge is to be your voice to the management. In order to be most effective, we would appreciate it if you would voice any concerns, suggestions, observations, or opportunities for improvement to us. Any positive feedback, such as a great dining experience, outstanding service, or a unique family outing, is also most welcome.

The Advisory Board meets monthly. We discuss members’ concerns and suggestions, opportunities and challenges, and success stories. In our role as Advisory Board, we can offer advice and suggestions about these concerns, but ultimately it is up to Ocean Edge management to make the final decision. The Advisory Board minutes are posted on the Ocean Edge Website. (Click “Club Resources” on the Website Home Page.)

We look forward to seeing you out and about at Ocean Edge as we take advantage of our beautiful Club and all its amenities.

Sincerely, Karen Lacouture

golf As Star Wars fans say, “May the 4th be with you”.

Our force is strong at OE as we look to hold our OEWGA & OEMGA 1st events of the year. OEWGA’s “Welcome Back Coffee” on May 10th and the OEMGA’s first Dettore Quota Friday on May 13th.

Our season will be underway and as Cape Cod’s unofficial Summer Opening Day is Memorial Day, we have a lot going on in May. OEWGA has its Opening Day Scramble and Luncheon on the 31st and the OEMGA Nahass Match Play Bracket will start on May 23rd. There is still time to sign-up for these events so do not delay sign-up today.

Craig and the grounds crew have kept the course in great shape and as the weather starts to heat up so will the course conditions, we expect a great year! We look forward to seeing many members returning to the Cape in May and cannot wait to see you all again soon.

Now is the time to take a lesson before the season starts and the side bets ensue. Let us know how we can help take your game to the next level. The golf staff is here to help. Give us a call at 774-323-6200 or drop us an email at shayne.sakson@oceanedge.com.

Best Swings, Shayne Sakson Director of Golf

R E A D Y, S E T,

Mark your Calendars!

Weekly Social Events: Starting June 22nd - August 31st Wine Down Wednesday | Every Wednesday from 5:00PM-6:00PM Starting May 20th - October 7th Friday Night at the Linx | Every Friday at 5:00PM Starting June 25th - September 4th Ice Cream Social | Every Sunday at 2:00PM Monthly Social Events: Saturday, May 7th: Kentucky Derby Thursday, May 19th: Spring Wine Dinner Sunday, May 29th: Memorial Day Clambake Saturday, June 11th: Kick-Off Summer Mixer Sunday, July 3rd: 4th of July Sunday Funday Saturday, August 13th: Members Luau Thursday, August 25th: Summer Wine Dinner Friday, September 2nd: Labor Day Clambake Saturday, September 24th: Farewell Mixer Thursday, October 13th: Fall Wine Dinner Saturday, December 17th: Member Holiday Party

www.oceanedgeclub.com,

www.oceanedgeclub.com

ACTIVITY

highlights

'Artists of the Cape' Series May 14th & May 21st | 3:00PM | Elizabeth Natale - Glass Etching *Sign up at the Mansion Front Desk

Live Music Series

Friday & Saturday Nights 8:00AM-10:00PM @ Bayzo's

Front Lawn Live Entertainment May 28th & May 29th

Trivia @ Bayside Pool Music Trivia @ 11:45AM Mondays, Wednesdays & Fridays

Trivia @ the Linx

May 19th & May 26th *Dinner reservations recommended 774.323.6210

Mixology Workshop

May 7th & May 14th $35 pp | 3:00PM | Bayzo's Pub *RSVP: activities@oceanedge.com

FITNESS Exercise = Priorities!

There are many reasons to make exercise a priority. Exercise may be the closest thing to being the fountain of youth. Not only does regular activity strengthen your muscles, and improve heart and lung function, it can also reduce your risk of illness and disease, stimulate the growth of new brain cells, and add years to your life. The range of health bonuses attributed to exercise has been studied extensively. Studies show that it only takes 30 minutes on most days for physical activities.

Workouts such as brisk walking or cycling boost the amount of oxygen consumed during exercise. Improving your aerobic capacity by just 15 to 25 percent would be like shaving 10 to 20 years off your age. Working out will keep you flexible, limber, and strong, and reduces infections. There’s no pill that can do all that!

Make May your “I’m going to make my fitness a priority” month. You are worth it!

Best, Heidi VanAmburgh

WELLNESS New Orleans BBQ Shrimp

There is nothing better than barbeques in the summer with friends and families. Having family from New Orleans, LA I have tried many recipes for BBQ shrimp. I found this one and everyone loved it! Enjoy! - Heidi VanAmburgh New Orleans Barbecue Shrimp – juicy, bright, and spicy fresh shrimps smothered in a deeply savory buttery sauce made with herbs and spices along with worcestershire sauce, lemon juice, and tons of butter. Saucy, spicy, and messy. Oh, so finger-licking good, indeed!

Ingredients:

1 pound shrimp, peeled and deveined 1-2 tsp creole seasoning 1-2 tbsp cooking oil 3 cloves garlic, minced 1 tsp fresh thyme 2-3 tbsp worcestershire sauce ⅓ cup chicken broth 1 tbsp lemon juice, or more - adjust to taste 1 tsp creole seasoning, or more - adjust to taste ½ tsp white pepper 3-4 tbsp of butter pinch of salt (optional) cayenne pepper (optional) 2 green onion, white and green parts thinly sliced

Directions:

Step 1: Wash the shrimps thoroughly, then gently peel off the skin and devein them.

Step 2: Season shrimp with Creole seasoning.

Step 3: Heat about a tablespoon of oil over medium heat in a large skillet.

Step 4: Add shrimp and sauté for a minute or two; don't overcook them. If that happens, remove the shrimp and add after adding butter.

Step 5: Add the garlic and thyme to the pan, and stir for about a minute until fragrant.

Step 6: Add worcestershire sauce, chicken broth, lemon juice, creole seasoning, and white pepper.

Step 7: Bring it to a boil, then simmer for about 2-3 minutes.

Step 8: Toss in butter, salt, and cayenne pepper, and adjust additional seasonings to taste. Garnish with green onions.

Step 9: Serve with baguette, rice, or vegetables.

AGRONOMY The saying is “April showers bring May flowers”. The first part has been true so far and we hope May flowers are on their way.

One year ago, we were in drought conditions to start the season. After the last two seasons, it is important that we receive the much-needed rainfall to help refill ponds and our underground aquifers that have been stressed from the drought. Our summertime irrigation needs to rely on these aquifers to supply water for the golf course. As a comparison, last year we were already running nighttime irrigation cycles compared to this year where we have run zero nighttime irrigation cycles. The latter being more common this time of year.

The course has continued to green up, as we now are mowing more frequently on all playing surfaces. In the month of May, we have many beneficial plant health applications that must be applied to build a sturdy foundation for the summer months. Fertility is one of our most important building blocks. This makes sure our turf has the nutrients needed to handle the wear and tear of a very busy golf season. Our tees received their spring granular fertilizer application. Our fertilizer has a combination of slow-release nitrogen as well as readily available nitrogen for our turf to take up. These will stimulate growth initially while providing a steady release of nutrients over the next several weeks. We will also supplement with liquid nutrients throughout the year as well.

Sincerely, Craig Sullivan

C ON T A C T S oceanedgeclub.com

2907 Main St, Brewster, MA 02631

Club Manager: Chris Thomas 774-323-6019 christopher.thomas@oceanedge.com Director of Membership Development Michael Medeiros 774-323-6220 michael.medeiros@oceanedge.com Director of Golf Shayne Sakson 774-323-6020 shayne.sakson@oceanedge.com Member Sports Club Director Heidi VanAmburgh 774-323-6054 hl.vanamburgh@oceanedge.com Director of Tennis Jim Leahy 774-323-6060 jim.leahy@oceanedge.com Director of Agronomy Craig Sullivan 774-323-6147 craig.sullivan@oceanedge.com Member Relations & Communications Manager Kaitlin Saint Laurent 774-323-6021 kaitlin.saintlaurent@oceanedge.com