Ocean Edge Member Newsletter Living on the Edge September 2022 Inside the Issue: 2 3 4 5 6-7 8 9 11 12 13-15 16 17 18 19 20 Membership Referral Program Advisory Board Annual Meeting Golf Racquets Calendar/Entertainment Linx Favorites Fitness Beach House Spa Wellness Agronomy Troon Prive Contacts
September and October are great months to be on Cape and at the Club. For many of our members, it is an opportunity to relax and enjoy all that the club has to offer with golf, tennis, pickleball, Friday Nights at the Linx, the October Wine Dinner, and many other opportunities to meet up with friends and family. For some, it is the opportunity to explore and experience local flavors at our favorite restaurants that we may have missed during the summer season. Whatever your plans may be, please know that the Club is here for you, your family, and your guests, to enjoy throughout the year!
David & Chana McMillen, Chatham residents, and Golf Members
The summer season has flown by, and Labor Day weekend is fast approaching. The annual Labor Day Clambake has finally returned to our social schedule, and we look forward to closing out the summer season with a great event!
On behalf of the Club Team, I look forward to seeing you throughout the Fall season, and please don’t hesitate to contact me directly if I can be of any assistance. Your feedback is fuel and we look forward to making your time at the Club memorable for you and your family. Thank you for being a valued Member of the Club!
Robert & Jackie Lapides, seasonal Chatham residents, and Golf Members
Sincerely, Michael Medeiros Director of Membership Development
Membership recap from last month, we welcomed 6-new Members to the Ocean Edge family, four of whom are referrals from current members of the Club! We also want to welcome to the Club two Ocean Edge homeowners, Mary has been part of Ocean Edge for many years, while Sonya & Simir are new to our community. Please join me in welcoming our newest Members!
m e m b e r s h i p
Kevin & Joann McKenna, Harwich Port residents, and Golf Members
Matt & Bernadette Santangelo, North Chatham residents, and Sport Members
Mary Briggs, Ocean Edge homeowner and Sport Member
Sonya Rao & Simir Parikh, Ocean Edge homeowners, and Sport Beach Club Members
new referral program OceanEdge GolfClub club dollar 41°45'48.4"N70°03'21.5"W CapeCod,MAMemberOE CreditUnitedMemberReferralProgramStatesofAmerica Ocean Edge Resort & Golf Club OE Referrals made directlyto Membership Golf Members Receive a $500 Credit Beach Club Members Receive a $300 Credit Sport Members Receive a $200 Credit For Each New Member Referral You Receive $$$ In Club Dollars Referrals must be made directly to michael.medeiros@oceanedge.com and be new to the Club, prior to the new member join.
The Members have requested to have the annual Member’s meeting earlier in the year before many make their fall pilgrimage to warmer climates. This year ’ s annual Member’s meeting will be on September 17, 2022, at 9:00 am in the Addie Nickerson Room in the Carriage House. We invite you to attend and meet with Ocean Management and hear their plans for next year. Finally, the Advisory Board is always looking for interested individuals that would like to serve their club. The Board will start taking applications for next year ’ s board in November. The new term starts May 1, 2023, and the term is three years. Hope to see you at the Annual Member’s Meeting.
Greetings to All, We hope you are enjoying your Cape Cod Summer at Ocean Edge.
All the Member’s events have been well attended, and the member feedback is very positive. The Racquet Sports are seeing increased participation, keeping Jim and Marcus on their toes. Golf members are enjoying a course that is in excellent condition, even though Mother Nature has not provided a lot of precipitation. Many thanks to Craig Sullivan and his team. Ocean Edge’s dining venues have provided the members with much improved service and food quality, thanks to the culinary team. The Beach and Pools are getting much attention this summer with the unusual heat.
The Advisory Board has been working with Ocean Edge Management and Troon over the summer months, providing member feedback and concerns. If you need more details, our monthly meeting minutes are posted on the website. Click “Member Resources & Documents” on the Member Home Page; there is a link to the meeting minutes, as well as the Advisory Board Members.
The Member Sports Club is busy with classes in a comfortable setting for those who want to work out in a climate controlled environment. Kaitlin St. Laurent, Member Relations/Communications has been extremely busy keeping us all well-informed with the website and the Weekly Updates.
Karen Lacouture Advisory Board Chairperson
A D V I S O R Y B O A R D
Member's Annual Meeting Saturday,September17th 9:00am AddieNickersonRoom intheCarriageHouse
g o l f
Wow… September… Labor Day and the unofficial closing of summer on the Cape? Not at Ocean Edge! The golf course could not be in better condition, we encourage you to grab your family and friends and come out to play. As September is one of the best months of the year for weather, we are all looking forward to that cooling effect that September brings. Get out now and enjoy the weather. Need to get the competitive juices flowing look for our NEW Senior Club Championship or join the OEWGA Closing Day and OEMGA’s Dettore ShootOut, Stableford Showdown, and Closing dinner. All golf events are listed on the Members Club Calendar. Even though the Cape may be slowing down, we are still going strong and look forward to seeing you on the course soon. Need a little instruction before you leave for the winter, Shayne and Kim are here and ready to help. Call the Golf Shop to book a lesson today. We are always here to help. If you are looking for instruction, please contact the Golf Shop to book your lesson today at 774-323-6200, drop us a line at Shayne.sakson@oceanedge.com, or stop b
Best Swings, Shayne Sakson, PGA Director of Golf
Mike will receive a nice Champion Trophy and $250 of pro shop credit, and Joe as a runner up receives $175. Dave Johnson and Tom Barrett receive $125 each while Chris Scudellari, Don Cook, Paul Lacouture, and Jeff Berg each receive $75 each. Making the Elite Eight and Final Four are great accomplishments. Joe and Mike successfully won five and six matches, exceptional achievements. 2022 Men's Club Championship Flight Winners:
THE PALMER CHAMPIONSHIP FLIGHT
1st Gross Bob Grande with a score of 165 2nd Gross-Andrew Parkington with a score of 166 1st Net-John Dragoon with a score of 151 (in a tie-breaker) 2nd Net-Bob Murphy with a score of 151
2022 Nahass Match Play Champion: Mike Kelly
THE NICKLAUS CHAMPIONSHIP FLIGHT
1st Gross Bruce MacLean with a score of 166 2nd Gross David Lear with a score of 183 1st Net Al Flanders with a score of 148 2nd Net-Bob Sanchez with a score of 149 022 Couples Club Championship Winners: Gross: Ruth & Robert Grande Net: Sherri Mersdorf & Ryan Cusick
Mike came out of the gates quickly, 4 up after 4 holes. But Joe Wolff came storming back highlighted by a birdie on #9 to make it all square after nine. Nevertheless, Mike put on a short game clinic and as always unphased by the moment and won 4/3.
2022 Tournament Results g o l f
THE CLUB CHAMPIONSHIP FLIGHT
1st Gross-Brady Burke with a score of 160 2nd Gross Ian Wilson with a score of 164
The Pickle schedule after the 16th of September is as follows:
Tuesday: “PICKLE WITH THE PRO”(JIM) 10:30 am - 12:00 pm
Tennis: (Sept 17 Oct. 8th) Ocean Edge intermediate clinic: Monday, Friday & Saturday | 9:00 am 10:30 am
Both Jim and Marcus will be continuing through Columbus Day weekend for lessons and clinics. The tennis and Pickleball schedule and hours of operation remain the same through Sept. 16th. 8:00 am - 6:00 pm. Pickle will remain 8:00 am - 6:00 pm through Columbus Day. Bay pines tennis will be from 9:00 am - 5:00 pm from September 16th through Columbus Day.
Monday: Intermediate clinic w/ Marcus 4:00 pm 5:30 pm
Congratulations to our club Champions in tennis this year!
Junior clinics: Saturday 1:30 pm - 3:00 pm For assistance after September 15th, please call 774-323-6060
Thursday: “PICKLE WITH THE PRO”(MARCUS) 4:00 pm - 5:30 pm
Saturday: Round Robin 9:00-10:30/ Intro clinic 10:30 am - 12:00 pm
END-OF-SEASON SALE! 30% off all clothing and 20% off shoes and racquets through October at the Bay Pines tennis shop. 20% off paddles and shoes at the PICKLEBALL house! Congratulations! to our Men’s Tennis Team that defeated the Mashantum Club 3 1 on August 20th. to our Women's Tennis Team who finished with a successful record of 7 1 1.
Men’s Doubles: Greg Gulden & Chris Blackburn def. Larry Keon & Dimitri Belov Mixed Doubles: Greg Gulden & Janet Gannon def. Doug Johnston and Liz Johnston.
Round Robins: Saturday & Sunday 9:00 am 10:30 am | Thursday 4:00 pm 5:30 pm
Friday: Member free play 9:00 am - 11:00 am
Wednesday: member free play 9:00 am - 11:00 am come and pick up a game.
R A C Q U E T S
We’ve had great turnouts for our Pickle with the pro sessions averaging 20 + people per day and clinics and overall play is way up over last year.
Pickleball is booming!!!
Upcoming Social Events: Thursday, October 13th: Fall Wine Dinner Saturday, December 17th: Member Holiday Party R E A D Y, S E T, Mark your Calendars! Saturday,September24th 6:00pm|LinxPavilion MoreDetailstocome! RSVPonthememberwebsite
Every Friday | 5:30 pm - 7:00 pm \\ Members Lounge FRIDAY NIGHTS @ THE LINX! Enjoy the company of members & complimentary hors d'oeuvres Ice Cream Sund(aes) Join us for the LAST Ice Cream Social of the season, Sunday, September 4th from 2:00 pm - 3:00 pm at the Member Sports Club
Wednesday, September 7th: Mike DeAngelis Thursday, September 8th: Mike Hynes Wednesday, September 14th: Mike DeAngelis Thursday, September 15th: Mike Hynes Wednesday, September 21st: Mike DeAngelis Wednesday, September 28th: Mike DeAngelis Thursday, September 29th: Natalia Bonfini Live Entertainment Schedule Bayzo's Pub | 8:00 pm - 10:00pm
Must Haves! Crab Cake $18 Summer Melon, Chile, Brioche, Preserved Lemon Aioli *Availble for Lunch & Dinner Seared Halibut $32 lobster Chive Mashed, Haricot verts, Miso Butter *Available for Dinner Hot Honey Fried Chicken $17 Lettuce, Tomato, Mayo, House Hot Honey, Brioche *Available for Lunch & Dinner Cucumber Crush $16 Don Julio Blanco, St. Germain Elderflower, Triple Sec Linx Summer Sour $15 Bulleit Bourbon, Watermelon, Lemon Volcanic Eruption $15 Chinola Passion Fruit, Volcan Tequila, Fruitations Ginger, Cucumber, Lime, Thai Chili
Dear Ocean Edge Members, I would sincerely like to thank everyone who reached out via email, cards, flowers, edible arrangements, phone calls, texts, etc while I was recovering from my accident. Your kindness humbled me and I am so very grateful for all of you. I look forward to being able to teach classes again and I am lucky to have the very best team that saved the day while I was home. Hope to see everyone soon at the MSC!
Sincerely, Heidi will conclude
on Sunday, September 4th
Food & Beverage Service
M E M B E R S P O R T S C L U B
W E
Step 1: To prepare the kale: Use a chef’s knife to remove the tough ribs from the kale, then discard the ribs. Chop the kale leaves into small, bite sized pieces. Transfer the chopped kale to a big salad bowl. Sprinkle a small pinch of sea salt over the kale and massage the leaves with your hands by lightly scrunching big handfuls at a time, until the leaves are darker in color and fragrant.
Autumn Kale S Ingredients: Dressing L L N E S S
Step 3: To toast the pepitas: In a skillet over medium low heat, toast the nuts, tossing frequently, until fragrant and starting to make little popping noises, about 3 to 6 minutes. Transfer the pepitas to a bowl to cool.
Step 5: To prepare the salad: Add the cooled pepitas to the salad bowl. Drizzle dressing over the salad, just enough to lightly coat the kale once tossed (you might have some leftover dressing). Toss the salad well. For best flavor, let the salad rest for 10 minutes before serving.
1 medium Honeycrisp apple 1 medium bulb of fennel 3 ounces chilled goat cheese, ⅓ cup dried cranberries ¼ cup pepitas (pumpkin se ¼ cup olive oil 1 teaspoon lemon zest 2 tablespoons lemon juice 1 tablespoon maple syrup
1 very large bunch of kale
2 teaspoons Dijon mustard ⅛ teaspoon salt Several twists of freshly ground black pepper
Step 2: To prepare the remaining salad ingredients: Chop the apple into small, bite sized pieces. Use a chef’s knife or mandoline to slice the fennel as thin as possible. Transfer the prepared apple and fennel to the salad bowl. Use a fork to crumble the goat cheese over the salad. Roughly chop the cranberries and add them to the bowl.
Directions:
Step 4: To make the dressing: In a small bowl, whisk together all of the dressing ingredients until emulsified.
A G R O N O M Y
As we turn the page to September, the Agronomy Department is very much looking forward to fall weather! Summer 2022 has brought many challenges, most of which are weather-related. Drought, extreme temperatures, and high humidity are the ones most affecting maintenance. We have had a rain deficit of around 9”. We are using our tools to manage mother nature as best we can to be successful. High humidity brings on more disease pressure and the use of our plant protectants to keep disease away. These include dollar spot, brown patch, and pythium blight just to name a few. These left untreated can have disasters that affect turf health. The drought condition makes it more important to use our irrigation water as efficiently as possible. We do this a few different ways. We hand water areas to help reduce the amount of water we use when watering an isolated spot vs spinning irrigation heads to water the same spot. We also use a variety of wetting agents that lower the surface tension of our irrigation water and thus allow it to spread more easily and uniformly. While we can never fully replace lost rainfall we do everything in our power to bridge the gap of a drought.
Sincerely, Craig Sullivan
TROONPRIVE.COM
C ON T A C T S Director of Membership Development Michael Medeiros 774 323 6220 michael.medeiros@oceanedge.com Member Relations & Communications Manager Kaitlin Saint Laurent 774 323 6021 kaitlin.saintlaurent@oceanedge.com Director of Golf Shayne Sakson 774-323-6020 shayne.sakson@oceanedge.com Director of Agronomy Craig Sullivan 774-323-6147 craig.sullivan@oceanedge.com Member Sports Club Director Heidi VanAmburgh 774-323-6054 hl.vanamburgh@oceanedge.com Director of Tennis Jim Leahy 774 323 6060 jim.leahy@oceanedge.com oceanedgeclub.com 2907 Main St, Brewster, MA 02631
