Reflections: November-December 2022

JUMP AROUND

Jump roping isn’t just for kids. Grab one and get moving.

CONTENTS

COMMUNITY & CLUB MIND & BODY PEOPLE & PLACES

WHAT IS STONECROP?

How to grow, use and love this versatile plant.

HOLIDAY COCKTAILS

Four recipes to bring cheer to your festivities.

TOTAL ECLIPSE

Our in-house style experts help elevate your look for day or night.

BEHIND THE BEANS

Learn about the company responsible for your morning cup of Joe.

FASHION CLUB

Four women, three brands, tons of inspiration for your next fitness look.

The most magical season at The Bellevue Collection

Start a new holiday tradition with a memorable stay at one of three on-site hotels and receive a $100 Bellevue Collection Gift Card each night. Enjoy the best shopping and dining in the region, and see the nightly Snowflake Lane parade— All in One Place.

Scan for Snowflake Lane packages at Hyatt Regency Bellevue, The Westin Bellevue and W Bellevue

Extended holiday hours and always free parking.

BELLEVUE SQUARE

BELLEVUE PLACE • LINCOLN SQUARE

LETTER FROM THE EDITOR

WINTER FASHION IN THE PACIFIC NORTHWEST CAN BE A CHALLENGE. MOST OF THE TIME, IT’S RAINCOATS, LAYERS OF SWEATERS, BOOTS, AND HATS. ANYTHING THAT KEEPS YOU COMFORTABLE, WARM, AND DRY GOES.

But, that doesn’t mean you can’t have fun with it. Just ask the group of Bellevue Club members featured on Page 42. They are friends, tennis partners and entrepreneurs who created or invested in brands that believe even workout clothing can be intentional and chic. Check out their lines and the interesting stories behind the businesses.

This issue also features advice and tips from Dana Beebe, the in-house stylist for Eclipse boutique. She talks about how to go from the office to the gym to cocktail hour in style. See her recommendations on page 30.

As the holidays approach, these pieces are also great inspiration for thoughtful gifts. In addition, turn to page 24 for beautiful holiday cocktail ideas or tips for hosting on page 12. Cheers and happy holidays.

Be well,

REFLECTIONS MAGAZINE

VOLUME 36 ISSUE 8

creative director Bonnie Tankovich 425.688.3194

editor Lauren Hunsberger 425.688.3162

graphic designer Yasmeen Nayfeh 425.688.3163

advertising Eric Nienaber 425.445.6800

To receive a media kit, please call 425.445.6800 or visit bcreflections.com.

BELLEVUE CLUB president S. W. Thurston club manager Connor Eden athletic services 425.455.1616 bellevueclub.com

bellevue club hotel 425.454.4424 bellevueclubhotel.com

BELLEVUE CLUB REFLECTIONS (ISSN 1096-8105) is published bi-monthly by the Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004. Copyright 2019 by Bellevue Club. All rights reserved. Reproduction in whole or in part without express writ ten permission is prohibited. Publication number 715390. Periodicals postage paid @ Bellevue, WA, and additional offices. Editorial, Advertising and Circu lation Office: P.O. Box 90020, Bellevue, WA 98009 (mailing address); 11200 S.E. 6th, Bellevue, WA 98004 (street ad dress); telephone 425.455.1616. Produced by Vernon Publications, LLC, P.O. Box 970, Woodinville, WA 98072-0970.

POSTMASTER send address changes to BELLEVUE CLUB REFLECTIONS, 11200 S.E. Sixth St., Bellevue, WA 98004.

Lauren Hunsberger, Editor

When Only The Best Will Do

NEWSFEED

PERFECT MATCH

Earlier this year Bellevue Club members Adam Holt and Geoff Seuk won the USTA Men’s 3.0 One Doubles Sectional Championship. Congratulations!

U.S. POSTAL SERVICE STATEMENT OF OWNERSHIP, MANAGEMENT & CIRCULATION

Publication Title: BELLEVUE CLUB REFLECTIONS. 2. Publication No.: 715390. 3. Date of Filing: 9/26/2022. 4. Frequency of Issue: Bi-Monthly. 5. No. of Issues Published Annually: 6. 6. Annual Subscription Price: $24. 7. Complete Mailing Address of Known Office of Publication: 11200 S.E. 6th, Bellevue, WA 98004. Contact person: Lauren Hun sberger. Telephone: 425-688-3162. 8. Complete Mailing Address of the Headquarters or General Business Offices of the Publisher: Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004. 9. Full Names and Complete Mailing Address of Publisher, Editor and Managing Editor: Publisher: Bon nie Tankovich, Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004; Editor: Lauren Hunsberger, Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004; Managing Editor: Same as Above. 10. Owner, Full Name and Complete Mailing Address: Pacific Recreation Associates (A Limited Part nership), 11200 S.E. 6th, Bellevue, WA 98004. 11. Known Bondholders, Mortgagees and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages or Other Securities, Full Name and Complete Mailing Address: Home Street Bank, PO Box 2345, Seattle, WA 98111. 13. Publication Title: BELLEVUE

CLUB REFLECTIONS. 14. Issue Date for Circulation Data Below: 09/01/2022. 15. Extent and Nature of Circulation: A. Total No. of Copies (Net Press Run) — B. Paid and/or Requested Circulation — (1.) Paid/Requested OutsideCounty Mail Subscriptions Stated on Form. (Include ad vertiser’s proof and exchange copies): Average No. Copies

Each Issue During Preceding 12 Months: 225. Actual No. Copies of Single Issue Published Nearest to Filing Date: 238. (2.) Paid/Requested In-County Mail Subscriptions. (Include advertiser’s proof and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 4410.

Actual No. Copies of Single Issue Published Nearest to Filing Date: 4692. (3.) Sales Through Dealers and Carriers, Street Vendors and Counter Sales, and Other Non-USPS Paid Distribution: Average No. Copies Each Issue During Preceding 12 Months: 0. Actual No. Copies of Single Issue Published Nearest to Filing Date: 0. (4.) Other Classes

Mailed Through the USPS: Average No. Copies Each Issue

BEHIND THE COVER SHOOT

ANDREW VALANTINE

(@andvalan) is a photogra pher who specializes in helping brands and businesses tell their stories with striking and aesthetic visual imagery. Much of his influence comes from growing up within the Pacific Northwest’s unique mix of city life and out door adventure. These themes and locations are often incorpo rated in his shoots whether it is product/lifestyle, architecture, or food and beverage photography. When he isn’t working, you might find him on a rooftop shooting sunsets over the city or hiking up a remote trail in the cascades. See his work on page 42 and the cover.

STAY CONNECTED

Follow us on Instagram, Facebook and YouTube.

During Preceding 12 Months: 0. Actual No. Copies of Single Issue Published Nearest to Filing Date: 0. C. Total Paid and/or Requested Circulation [Sum of 15b(1), (2), (3), & (4)] — Average No. Copies Each Issue During Preceding 12 Months: 4635. Actual No. Copies of Single Issue Published Nearest to Filing Date: 4930. D. Free Distribution by Mail (Samples, Complimentary and Other Free) — (1) OutsideCounty as Stated on Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 39. Actual No. Copies of Single Issue Published Nearest to Filing Date: 40. (2) In-County as Stated on Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 134. Actual No. Copies of Single Issue Published Nearest to Filing Date: 133. (3) Nonrequested Copies distributed through USPS by other classes of mail — Average No. Copies Each Issue During Preceding 12 Months: 0. Actual No. Copies of Single Issue Published Nearest to Filing Date: 0. (4) Nonrequested Copies distributed outside the mail — Average No. Copies Each Issue During Preceding 12 Months: 315. Actual No. Copies of Single Issue Published Nearest to Filing Date: 238. E. Total nonrequested distribution Sum of 15d 1,2,3,4) — Average No. Copies Each Issue During Preceding 12 Months: 488. Actual No. Copies of Single Issue Published Nearest to Filing Date: 411. F. Total Distribution (Sum of 15c and e) — Average No. Copies Each Issue During Preceding 12 Months: 5123. Actual No. Copies of Single Issue Published Nearest to Filing Date: 5341. G. Copies not Distributed — Average No. Copies Each Issue During Preceding 12 Months: 210. Actual No. Copies of Single Issue Published Nearest to Filing Date: 159. H. Total (Sum of 15f and g): Average No. Copies Each Issue During Preceding 12 Months: 5333. Actual No. Copies of Single Issue Published Nearest to Filing Date: 5500. I. Percent Paid and/or Requested Cir culation (15c/15g x 100) — Average No. Copies Each Issue

During Preceding 12 Months: 90.47%. Actual No. Copies of Single Issue Published Nearest to Filing Date: 92.30%.

16. Electronic Copy Circulation: None. 17. Publication of Statement of Ownership: Publication required. Will be printed in the November 2022 issue of this publication. 17. Signature and Title of Editor, Publisher, Business Manager, or Owner — Lauren Hunsberger, Communications Editor, X/XX/XX. I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or information requested on this form may be subject to criminal sanctions (including fines and imprisonment) and/or civil sanctions (including multiple damages and civil penalties).

Côte

Expertise that’s wherever you are and wherever you want to be.

global reach of Sotheby’s International Realty®

clients access to lifestyle offerings around the world. With a chill in the air, we’re warming up to thoughts of a winter getaway. Whether seeking a beachfront hideaway, international escape to take advantage of the 20-year low on the Euro, or something closer to home, our network offers properties to bring warm tidings through the season.

long-time Bellevue Club members and global real estate advisors,

our backyard but the world is our playground. We’d love to connect to discuss your

goals, explore real estate

or simply catch up over a glass of bubbles.

globally or

TRADITIONAL TURKEY PACKAGE

$275 | SERVES 6-8

-Spice-rubbed roasted whole turkey

-Caramelized onion and thyme gravy

-Citrus cranberry sauce

-Washington apple and sage stuffing

-Roasted garlic mashed potatoes

-Green beans with cremini mushroom and shallots

-Glazed butternut squash with pumpkin seeds

-Dinner rolls with butter (dozen)

-Choice of pecan pie or pumpkin pie

We are honored to be a part of your family’s Thanksgiving plans once again. This year, we’re offering four different package options for any number of guests and preferences. Orders must be placed by November 18 at 5 p.m.

PRIME RIB PACKAGE

$410 | SERVES 6-8

-Rosemary salt-crusted prime rib roast

-Red wine peppercorn jus

-Horseradish cream

-Washington apple and sage stuffing

-Roasted garlic mashed potatoes

-Green beans with cremini mushroom and shallots

-Glazed butternut squash with pumpkin seeds

-Dinner rolls with butter (dozen)

-Choice of pecan pie or pumpkin pie

TURKEY & PRIME RIB PACKAGE

$460 | SERVES 12-14

-Spice-rubbed roasted whole turkey -Rosemary salt-crusted prime rib roast (1/2)

-Caramelized onion and thyme gravy -Citrus cranberry sauce -Red wine peppercorn jus -Horseradish cream -Washington apple and sage stuffing -Roasted garlic mashed potatoes -Green beans with cremini mushroom and shallots -Glazed butternut squash with pumpkin seeds -Dinner rolls with butter (2 dozen)

-Pecan pie and pumpkin pie

A LA CARTE

TURKEY FOR TWO $80 | SERVES 2

-Spice-rubbed turkey breast

-Caramelized onion and thyme gravy -Citrus cranberry sauce

apple and sage stuffing

garlic mashed potatoes

beans with cremini mushroom & shallots -Glazed butternut squash with pumpkin seeds

rolls with butter

of pecan pie or pumpkin pie

Some families enjoy cooking more than others. We have to-go and sit-down options for Thanksgiving, Christmas Eve and New Year’s Eve. If cooking for the whole family stresses you out, make a reservation now.

Eclipse at the Bellevue Club is now open! Stop by after your next workout and minimize the number of errands you have to do. Choose from a range of home decor, sportswear or Bellevue Club gear.

Making memories with the ones you love is so important. This year, we brought back Santa Brunch. We also have Christmas Wreath Decorating, High Tea in Polaris, Gingerbread Decorating and Christmas Dinner. Create a new tradition at the club!

For those family members who have everything, head to The Spa for an experience instead. Give a gift card for a massage, facial or any other spa service.

The club will be hosting a holiday drive with the City of Bellevue. Give gift cards or adopt a family. The options to give back to our community are endless!

For more information, please visit members.bellevueclub.com and the Bellevue Club app.

THE HOLIDAYS ARE HERE! EMILY PENDERGRASS, BC’S EVENT EXPERT, SHARES FIVE TIPS TO SIMPLIFY YOUR SEASON AND FIND MORE TIME WITH FAMILY.

WELLNESS STAYCATION

WELLNESS ITINERARY

SATURDAY, JANUARY 14

Jump-start your year by indulging in a self-care-inspired, 24-hour wellness retreat at the club. Combine yoga, shopping and nourishing meals with a good night’s sleep all on the same property. Sign up with a best friend or family member—or come for a solo, relaxing experience away from it all. For more information or to register, please visit members. bellevueclub.com.

1–3 P.M.

Optional relaxation activity (hot tub, sauna, steam room, spa appointment)

3–3:45 P.M. Participant check-in at hotel  4–5:30 P.M. Vinyasa yoga with Heather 5:30–6:30 P.M. Break before dinner 6:30–7:30 P.M. Private shopping experience at the Eclipse boutique with appetizers 7:30 P.M. Wine-paired dinner in Polaris

SUNDAY, JANUARY 15

8–9 A.M. Light breakfast  9–10 A.M. Optional relaxation activity (hot tub, sauna, steam room, spa appointment)

10:15 A.M.–11:45 A.M. Yin Yoga & Sound Bath with Marisa NOON Light to-go lunch 1 P.M. Checkout 1–3 p.m.

Optional relaxation activity (hot tub, sauna, steam room, spa appointment) *Itinerary is subject to change.

JUMP

AROUND

You might have relegated jump roping to TikTokers or young kids. But jump ropes are actually very useful tools to help build cardiovascular endurance, coordination, agility and more. They are especially useful when traveling or you’re short on time or space.

BENEFITS

Improved cardiovascular training

Increased agility and decreased chance of injury

Improved focus, attention and coordination

Faster footwork

HOW TO FIT A ROPE

To find the right length, step onto the center of the rope. When held taut, the handles should reach your armpits.

ROPE TYPES

BASIC SPEED ROPE

This is the most common type of jump rope. It’s lightweight and good for begin ners and advanced jumpers. The cable is usually coated with a durable plastic.

WEIGHTED ROPE

With more weight in the rope or handles, this rope offers one way people can make the activity more challenging. It will increase strength in the hands, arms and shoulders.

BEADED ROPE

This is what you probably remember from years on the playground. With long, colored plastic beads, the purpose is actually to make a louder noise that can help people with rhythm.

CORDLESS ROPE

This version has handles with small weighted balls attached to each one. You can get all the benefit of jumping rope in a tight space.

SMART ROPE

There are a few different varieties of ropes that come with apps that track speed, timing, patterns and more.

JUMPING PATTERNS

Up the ante with these variations

SHIFTING FEET

Practice jumping on one foot for 30 seconds, then switch to the other.

WALKING FORWARD

Once you’ve mastered the basic jump, practice moving forward and backward while maintaining the rhythm.

HOW TO:

GROW, USE AND LOVE STONECROP

Whether it’s for skin care or home decor, meet the stonecrop, a versatile and fun plant.

WHAT IS STONECROP?

Stonecrop plants are succulents also commonly known as sedums.

STONECROP FOR HEALING SKIN Stonecrop is a recent darling of the skin-care world. And for good reason. The plant produces a lightweight oil that is easy to absorb and good for even sensitive skin.

Evens pigmentation

Moisturizes

Reduces signs of aging

Firms skin

Aids with regeneration

Calms irritated skin

Promotes healing

written by lauren hunsberger

STONECROP FOR THE HOME

These plants are known for being low maintenance and fairly disease resistant, but they still require the right environment to thrive.

INDOORS: They need a lot of sunlight and a pot that drains well. Layer big rocks, small rocks, then light soil.

OUTDOORS : They grow best in rocky soil with direct sunlight and good drainage. Place around stone walkways, or use them to border gardens.

Try these: String of pearls, jade plant, echeveria

STONECROP AT THE SPA

Body Scrub, with Stone Crop Body Oil

60 MINUTES: $160

Relax and enjoy every minute of this full body sugar scrub with stone crop oil. This treatment is healing, refining, and increases microcirculation. The organic oil will rejuvenate and deeply hydrate your skin leaving a beautiful, healthy glow.

Personalized Facial, with Stone Crop

60 MINUTES: $145

Get glowing, nourished skin on your face and neck. This service reduces the appearance of fine lines by using the phytonutrients and vitamins found in Eminence’s organic stonecrop products.

Manicure or Pedicure, with Stone Crop

45 MINUTES: $60

Pamper your hands or toes with Eminence Stone Crop scrub and lotion. This treatment includes a light filing to remove skin, nail buffing and optional polish application.

>>> For more information, visit members.bellevueclub.com.

holiday cocktails

If you’re looking to upgrade your holiday cocktails this sea son from the standard eggnog, mulled wine and boring beer, here are four fresh and festive recipes to try. Back by popular demand, enjoy these fea tured cocktails from the book: Sammy Hagar’s Cocktail Hits: 85 Personal Favorites from the Red Rocker , written by Sammy Hagar and Bellevue Club mem ber James O. Fraioli. These simple holiday-inspired cocktail recipes are sure to spruce up your next party or gathering.

red rocker

Named after the Rock & Roll Hall of Famer—and his drink of choice at his annual birthday bash—this ravishing red swig of tequila, pomegranate, and lime is absolutely deli cious and a sure bet when it comes to the holidays. Play up the red color of this vibrant drink with equally bright red cocktail napkins.

INGREDIENTS

2 ounces premium blanco tequila

1 ounce Monin Pomegranate Syrup

1 fresh lime wedge

Garnish: Fresh lime wedge

In a cocktail shaker filled with ice, add the tequila and pomegranate syrup, then squeeze the lime wedge into the shaker and drop in the wedge. Shake well and strain into a small cocktail glass. Garnish with a fresh lime wedge.

written by james o . fraioli photography by tucker + hossler photography

ROCKER

hot tiki toddy

Here’s a tiki spin on the traditional hot toddy. If you’re stirring up this toddy to ward off a chill or temper a cold, or just looking for a soothing beverage to relax with after a long night of hosting or partying during the holidays, you’ll appreci ate how quickly it comes together. Try it with Meyer lemons if you can get your hands on them. They’re smaller and less acidic than regular lemons, and they deliver a sweet yet tart lemon flavor without over powering the other ingredi ents in the drink.

kir royal

Nothing says classy holiday party like sipping red rum topped with chilled champagne and a lemon twist from an elegant flute. For those of you who love classy drinks at home, this one’s for you. Dress up your bubbly with this festive cocktail that’s fizzy and tart with an underlying macadamia flavor thanks to Sammy’s exotic-tasting rum. It’s the backbone to this exquisite cocktail.

INGREDIENTS

1 ounce Sammy’s Beach Bar Red Head Rum, divided

ounces chilled champagne

Garnish: Fresh lemon twist

Add half the rum to a chilled champagne flute. Slowly add the champagne until half an inch from the top. Top with the remaining rum. Garnish with a fresh lemon twist.

Dip the rim of a chilled martini glass in some vanilla extract and roll the moistened rim in the sugar, cinnamon and nutmeg mixture. Set the glass aside. In a cocktail shaker filled with ice, add the tequila, both rums, lime juice, triple sec and the tangerine juice and peel, if using. Shake well (up to 20 shakes) and strain into the prepared glass. Garnish with a fresh tangerine (or mandarin) slice and cinnamon stick.

red saint

Forget the milk and cookies this Christmas. Roll out the red carpet for Jolly ol’ Saint Nick with a Red Saint. Hands down, this is one star-studded cocktail. The vibrant red color is festive, while the flavors are built on tequila, rum, triple sec and citrus. One taste of this delicious yet powerful concoction and you’ll want to curl up on the couch in front of a roaring fire.

INGREDIENTS

Rim: Vanilla extract and sugar and cinnamon (equal amounts combined) with a touch of nutmeg

1 or 2 ounces premium blanco tequila

½ ounce premium white rum

½ ounce Sammy’s Beach Bar Red Head Rum 1 ounce fresh lime juice ½ ounce triple sec

½ ounce fresh tangerine juice with peel, optional

Garnish: Tangerine (or mandarin) slice and cinnamon stick

Member James O. Fraioli is a James Beard Award–winning author with more than 40 published books to his credit. Have a cookbook idea or project in mind? Email him at james@culinarybookcreations.com.

total

written by lauren hunsberger

photography by yasmeen nayfeh

The style experts at Eclipse are ready to help you elevate your look, whether you’re on the way to work, work out, brunch or cocktail hour.

ing tricks for going from day to night with ease.

Edgy bottoms

Choose a trendier bottom, like a jogger or coated, col ored denim, and pair it with layered jackets, vests and sweaters.

Cashmere is a classic

Soft and warm, a cashmere top will immediately elevate your look and never go out of style.

Go vegan

Responsible faux leather is on-trend this season.

Brands, like Tart Collections, have crafted garments that can pass for the real deal.

Lose the wrinkle

All the materials mentioned above can be folded up in a workout duffle bag without looking messy after.

meet the stylist

Dana Beebe is the manager, stylist and creative mind behind Eclipse. She began her fashion journey at the Art Institute of Seattle, where she majored in fashion design. After, she owned a series of bridal shops in Bellevue. Now, she curates the collections of clothing, gear and home goods in Bellevue Club’s in-house boutique.

Dana’s Style Advice: The golden rule is that you should wear things that make you feel good.

(right page)

Lilla P, cashmere shawl collar

This extremely soft and comfort able sweater is the perfect way to incorporate some classic cashmere into your wardrobe.

$264

7 For All Mankind, high-waisted  ankle skinny pant

Good for daytime and evening looks, this flattering piece works with edgy blouses or casual shawls.

$176

Lover’s Tempo, jewelry

This brand is known for moderate price points with high quality ster ling silver and gold-plated metals. Their rings are open, so they can be sized for any finger.

PAIGE, Mayslie jogger

Part of the coated collection, the denim joggers are a fun way to dress up casual outfits. They pair perfectly with heels or sneakers. $249

Liverpool Jeans, classic jean jacket

Known for their soft and stretchy colored denim, they offer a range of different shades including navy, cognac and rose.

$98

Your new home doesn’t exist yet. Build with Buchan. We design and build high performance custom homes for clients like you. Discover the security six decades of mastery delivers: buchan.com

WOMEN’S LOOKS (left page)

MEN’S LOOKS

Bugatchi short sleeve shirt

This shirt uses the brand’s eight-way stretch cotton material, known as OoohCot ton Tech, for a breathable, comfortable dress shirt.

$122

Vuori, Meta pant

Throw on these pants for a date night or day on the golf course. They are versatile and stylish without compromising comfort.

$98

Goodman brand, Mayfair Bomber jacket

Russel Wilson’s brand uses soft fabrics for elevated ath letic wear. This jacket looks like a chic coat but feels like your favorite hoodie.

$229

Bugatchi long sleeve shirt

Lightweight and sporty, this eight-way stretch cotton shirt is a great patterned base for layering a jacket, sweater or vest.

Bugatchi quilted vest

Take your look up a level with this vest. Layer it on top of a dress shirt or a t-shirt. It’s great for cooler Pacific North west days and evenings.

Bugatchi denim pants

Five-pocket stretch denim makes these pants adaptable for any situation. From a day at the desk to cocktails with friends, this is your go-to option.

your space with bright cheer

BEHIND THE

YOU’VE PROBABLY SEEN THE CAFFÉ D’ARTE BRAND AT THE MARKET, BUT DO YOU KNOW THE ART FORM BEHIND THE BLENDS?

LEARN ABOUT THE COMPANY RESPONSIBLE FOR YOUR DELICIOUS CUP OF JOE.

THE BEANS

written by lauren hunsberger photography by yasmeen nayfeh

IT'S 2 P.M.

ON A THURSDAY IN MIDSEPTEMBER, AND THE WEATHER IS UNSEASONABLY WARM AND HUMID FOR THE PACIFIC NORTHWEST. SUPPLY CHAINS ARE STILL STRUGGLING TO GET COFFEE BEANS AND VARIOUS PACKAGING ITEMS FROM AROUND THE WORLD INTO THE MANUFACTURING PLANT. AND A MASTER ROASTER NAMED MANUEL GONZALEZ IS WORKING THE SMALLBATCH MACHINES.

WHAT DO ALL THESE SEEMINGLY SMALL DETAILS HAVE TO DO WITH THE TASTE OF A CUP OF COFFEE FROM CAFFÉ D’ARTE?

EVERYTHING, ACCORDING TO JOE MANCUSO, THE GENERAL MANAGER.

As we tour the facility, Mancuso asks Gonzalez how long the beans that are roasting have left before they are poured into the cooling drum. Gonzalez is monitoring the beans, and he knows the exact second this particular batch will be ready for the next step.

The process is far from what you might expect for a successful coffee company in 2022—it’s all done by hand, sight and smell.

“What you see are all traditional Italian techniques for buying, roasting and blending,” he says. “It’s old-school and not efficient—it’s very labor intensive, but it makes all the difference.”

He further explains that Caffé D’arte could easily automate the process. There are some highly sophisticated digital roasters on the market. But using them goes against the company’s ethos. Mancuso says computer profiles can’t evaluate all the variables necessary—the air temperature outside, which batch of the day, the age of the coffee beans, the conditions of the growing season in the regions where they came from, et cetera.

His roasters, like Gonzalez, all have at least two decades of experience using their senses and training to take all these things into account and perfectly roast each batch.

“Coffee is a product of nature; as nature changes, so does coffee,” he says. “Our recipes change frequently. It’s a slight change, but we are constantly monitoring for all those variables.”

This seems like an especially large challenge for a company currently experiencing growth, but they refuse to compromise. Mancuso walks us to a huge yellow roasting machine. It’s brand-new— shiny and bright and looks more like what you’d expect from a modern company.

Find connection and joy

IN EVERYDAY LIVING

ENJOY AN ACTIVE LIFESTYLE IN A LUXURIOUS RETIREMENT COMMUNITY

The Gardens at Town Square in downtown Bellevue helps you stay engaged and connected—while covering the cooking, cleaning, care if you need it, and more.

"COFFEE IS A PRODUCT OF NATURE; AS NATURE CHANGES, SO DOES COFFEE."

“This is our newest super roaster; we could have had it all automated, but we didn’t,” he says. “It’s just not how we do things. We still have complete control of the burner and air flow; it’s really exciting.”

The last roaster we walk by is in stark contrast. It’s old and finicky. You have to manually light a piece of paper and then the alderwood that goes inside the furnace. It was made in 1949 in Naples, Italy. And while it’s still in operation today, it’s also mostly a nod to the beginnings of the family-owned company.

“It’s a special, special machine,” Mancuso says.

Mauro Cipolla started Caffé D’arte in Seattle in 1985, after studying the art of roasting coffee in Naples for years. He realized there was a need for a more traditional methodology for crafting espresso. Mancuso started working with the family at 15 years old and has maintained the values and art form ever since.

“It’s a really fun time in the history of the company: the brand is strong, and I’m proud of how we run things,” he says.

DOLCE FINE

(SWEET FINISH)

A SHOOTER, THAT SHOULD BE TAKEN SLOW BUT ALL AT ONCE.

-RAW SUGAR -1/3 VANILLA SYRUP (OR BAILEYS OR VANILLA VODKA) -1/3 ESPRESSO -1/3 HEAVY CREAM

Rim a tall shot glass with raw sugar. Fill with one-third of each liquid, starting with the vanilla.

For more information, visit caffedarte.com.

PEOPLE & PLACES

written by lauren hunsberger

photography by andrew valantine

f ashion CLUB

A group of Bellevue Club members met while playing tennis, but quickly found out they had much more in common than their time on the courts. As founders, designers and investors of cutting-edge fashion brands, they share the details behind what makes their lines different.

THE A-HA MOMENT:

CLOVER

ATHLETICA

FOUNDERS: Linda Chung and Connie Min

CLOVER ATHLETICA IS: Modern, functional and intentional

THE LAUNCH:

Summer 2020. Clover was a pandemic brainchild. We finally had the time to act on the ideas we had been compiling about the kind of tennis apparel we wanted to buy and wear.

The courts had just re opened after the Covid shutdowns, we were chomping at the bit to play again, but we couldn’t find any tennis apparel that ap pealed to us. Everything on the market felt played out and dowdy, nothing fit well, inventory was limited because of supply chain issues, and we couldn’t find colors and cuts that aligned with our own per sonal style. We are not ruffles and busy-pattern people in real life, why should we have to be in tennis? I [Connie] texted Linda screenshots of the worst skirts and tops I could find online and said, “We’re doing this.”

WHO WEARS CLOVER

ATHLETICA: We thought a lot about our friends, teammates and peers at the Bellevue Club: ac complished, active, so phisticated women who love tennis and fashion, and have busy, multifac eted lives. We wanted our pieces to flow seamlessly from the courts to lunches, meetings and errands, just by adding a jacket or swapping out shoes.

PRODUCTS

(RIGHT)

CORE TANK, $58

PETALS SKIRT, $78

DIAMOND STATION NECKLACE, $5,500

ANTIQUE DIAMOND BAND, $1,500

DIAMOND TENNIS BRACELET, CONTACT FOR PRICING

(BELOW)

SLICE CROP TANK, $58

LAYOVER SKIRT, $78

DIAMOND STATION NECKLACE, $4,500

DIAMOND BANGLE, $5,000

STACKED DIAMOND ETERNITY BANDS, $2,500

PERSONAL FAVORITE PIECES: There are so many variations—I wear at least one thing from our line every day. In the sum mer, I wore every combination of the line with sandals or platform sneakers. Now that it’s getting cooler, I’ll be layering the tops under sweaters and hoodies, and pairing them with jeans or leggings. With a trench or a long coat, I’ll be set for a Washington winter.

THE PROCESS: Linda and I are analyti cal people, so it’s no surprise that Clover started with a very organized spreadsheet of complaints. We took all the skirts we owned, bought several more and exam ined every aspect of each garment. From there, we reimagined the skirt as equip ment—a beautiful, technical piece with fabrics that stayed cool and dry, waist bands that didn’t need constant adjust ment, shorties that provided support but didn’t ride up, and clean, modern silhou ettes. It took numerous trips to Vancou ver, Canada, to meet with our design and manufacturing team to get it just right. Our pieces are for athletes first, and you’ll feel the difference. ••

FOR MORE INFORMATION, PLEASE VISIT CLOVERATHLETICA.COM FOLLOW CLOVER ON: @CLOVERATHLETICA

(ABOVE)

TULIP TOP, $58

BLOOM SKIRT, $78

CARIN SUSANN DESIGNS

FOUNDER: Carin Parcel (pictured above, left)

CARIN SUSANN DESIGNS IS: Timeless, wearable and unique

THE LAUNCH: December 11, 2021 (which is 12.11.21). I pay a lot of attention to dates and numbers and will often do announcements or releases that coin cide with them.

"For custom pieces, I work with the customer to make choices that align with their values and whatever footprint they want to leave behind." -Carin

THE A-HA MOMENT: The designs and concept were always in the back of my mind, as I had been working in the industry for years. However, when the pandemic hit, and we were all home in Spring 2020, I realized my silver lining: Time to focus on the lo gistics and administration of getting the business off the ground. There were no more excuses or distractions. In a way, the business was my co vid puppy, and I was given the space and time to nurture it. And yes, we got an actual puppy as well!

WHO WEARS CARIN SUSANN DESIGNS: This is tough because jewelry is art and so personal to everyone. So though there isn’t one ideal cus tomer, I love people who are treating themselves or someone else to something special. Whether it’s because they feel they’ve earned it, want a piece they can pass on to someone else or their love language is gifts, these customers tend to be creative, take risks and think outside the box.

(ON CARIN, LEFT)

DIAMOND STATION NECKLACE, $5,500

DIAMOND STATION BRACELET, $4,000

DIAMOND STACKING BANDS, $2,500

(ON ANGIE, RIGHT)

HOPE COLLECTION BAR NECKLACE $1,750

HOPE COLLECTION DIAMOND BAR NECKLACE $7,400

(BELOW)

CORE TANK, $58

LAYOVER SKIRT, $78

DIAMOND BANGLE, $5,000

DIAMOND STACKING BANDS, $2,500

DIAMOND PAVÉ BAND, $2,000

PRODUCTS

(BELOW)

OLIVIA CAP STRIP LONG SLEEVE, $135

YESLER PERFORMANCE JOGGER, $125

(RIGHT)

OLIVIA SLEEVELESS GEORAD, $110

HANNAH PLEATED SKORT, $120

DIAMOND STATION BRACELET, $4,000

DIAMOND STACKING BANDS, $2,500

PERSONAL FAVORITE PIECES:

Anything stacked and layered! My pieces are designed to be worn solo or with each other, depending on the mood that day. If I am feeling orga nized and productive, I’ll wear the stacks that fit perfectly flush. If I’m in a more flexible or fun mood, I’ll wear non-flush stacks or take a ring and place it on my thumb or pointer fin ger to mix it up. The necklaces layer as often as I can!

THE PROCESS: I work with local and small businesses (many women- or minority-owned businesses) in the United States and Canada, where all my items are currently manufactured. I physically test-wear all items before putting them out in the world. My packaging is 100% compostable or reusable, and when possible, I use re purposed metals and stones. For cus tom pieces, I work with the customer to make choices that align with their values and whatever footprint they want to leave behind. ••

FOR MORE INFORMATION, PLEASE VISIT CARINSUSANN.COM.

FOLLOW CARIN SUSANN DESIGNS ON INSTAGRAM: @CARINSUSANNDESIGNS

RADMOR

INVESTOR: Angie Taylor

RADMOR IS: Hip, playful and trendy

THE TIME TO INVEST: Our family decided to invest in Radmor in 2019. We felt not only did their products have great style and flare but their mission was to be as sustainable as possible, eliminating virgin polyester from as many lines allowable. This is the greatest point of difference from alternative leading brands.

WHO WEARS RADMOR: Golfers looking for a stylish, fresh look. Also, players who need their outfits to transition to the office or post-work obligations. The logo is playful, often sparking conversation!

PERSONAL FAVORITE PIECES: My husband and sons wear Radmor to the course, but also often to the of fice or for an engagement off the golf course. They often pair shirts with jeans or wear the pants or shorts with a dress shirt for a dressier occasion. The outerwear is great for weather around Seattle or the desert communities down south.

The inspiration for their line came from the desire to create a brand that was more mindful of what was being used to design the clothes.

THE BACKSTORY: Co-founders

Bob Conrad and Scott Morrison became friends as teammates for the University of Washington golf team. As their friendship blossomed, the idea to start a golf clothing line began. Bob started his career in commercial real estate, while Scott followed a path to clothing design, creat ing several jean companies, in cluding Paper Denim & Cloth.

THE DIFFERENCE: The major ity of golf apparel is made out of polyester, a fiber made ex clusively of plastic. Golf is one of the only sports that is mainly played in the outdoors, fueling the idea to be a good citizen of the game. The inspiration for their line came from the desire to create a brand that was more mindful of what was being used to design the clothes.

PRODUCTS

(LEFT)

ASA RINGER TEE, $105

YESLER SKORT, $110

(ON ANGIE)

SLICE CROP, $58

PETALS SKIRT, $78 (ON CONNIE)

TULIP TOP, $58

BLOOM SKIRT, $78

FOR MORE INFORMATION, PLEASE VISIT RADMORGOLF.COM. FOLLOW RADMOR ON INSTAGRAM: @RADMOR.GOLF

written by lauren hunsberger

How to transition from a weekend warrior day-hiker to the multi-day master.

THE FIRST TIME I completed a fiveday backpacking trip through the Cascades I swore I’d never do it again. In 2016, my two best friends and I hiked from Snoqualmie Pass to Steven’s Pass (Section J of the Pacific Crest Trail). We totaled 77 miles over five grueling days.

I remember every single painful step of the last mile. I had blisters, mosquito bites and sun burns. My body ached; I was hungry, tired and so dirty. I didn’t feel the overwhelming sense of accomplishment I was promised. I was over it and kicked every rock I saw on the way to the final parking lot.

In the two years following, I did dozens of day trips in the Washington backcountry and a handful of overnighters. However, I backed out of at least two multi-day trip opportunities in fear of the pain. I wasn’t ready to do it all again. I figured I had found my sweet spot—one to two nights max. It was just enough time to soak in the beauty of the mountains without steeping in deet too long. I got the exhilaration of being away from it all, but with the promise of a hot shower and bed within a reasonable distance. It was all I needed—or so I thought.

Cut to summer of 2022. This year I complet ed my third five-day backpack trip (with the same friends). I also summitted Mount Adams and attempted to summit Mount Rainier, ex periences I never thought were in reach for me. Plus, I’ve already committed to plans to circumvent the base of Mount Rainier in the summer of 2023, a trip that will almost double my previous efforts. I now crave longer and harder trips.

SO, WHAT CHANGED?

What gave me the motivation and strength to gear up again?

First, the pandemic and quarantine life inside. When the abil ity to hike, especially with a group of dear friends, was taken away, it made me appreciate every night under the stars and ev ery conversation on the trails a lot more. The more time I spent inside, the more I romanticized even the toughest moments on that first five-day.

My desire to get outside was stronger than ever before, but that wasn’t the only change. I tweaked so many other things during those years that allowed me to approach longer trips with more grace. I was determined to find ways to make the treks more en joyable. If you have bug for backpacking, the winter season is perfect time to start preparing for summer hiking. Here’s what I learned along the way:

When I started backpacking, I leaned heavily on my running background—a few marathons and half marathons but mostly just lots and lots of road running. I thought this would translate to miles on the mountain. My cardiovascular training was OK, but my knees, hips and feet all felt otherwise. In the days after that first trip, it was excruciating just to walk to the refrigerator. A feeling I will never forget.

After some casual complaining, a trainer suggested I start strength training to improve my hiking. Carrying 35 pounds or more requires a lot from the muscles and joints. I was skeptical but curious. Could a few extra reps in the gym make a difference? Once or twice a week I started incorporating a very simple set of lower body strength exercises into my routine, and then mind fully progressed these movements:

- FRONT SQUATS

- DEADLIFTS

- HIP THRUSTS

- LEG PRESS

Once I mastered those, I added weighted step-ups (to mimic hiking), one-legged balance exercises (for uneven surfaces) and some additional accessory work for the core. Nothing fancy, yet the results were remarkable. The achiness I felt after that first trip never resurfaced. I still felt fatigued after big days, but so much of the acute pain was gone, and I felt stronger than ever on the steepest ascents.

Attitude is Everything

No matter how much you love the great outdoors or how well you prepared, you will eventually encounter some extremely hard moments. They might be weather related; the terrain might get hard; you might get spooked by wildlife; your gear might let you down. Over the years, my friends and I have found one single mantra that can get use through the darkest moments: “This is temporary.” Repeat it to yourself or out loud as often as needed.

Another gamechanger is gear adjustments. I wasn’t ever horribly unprepared, but I have learned quite a few tricks that make a big difference. On my first trip, my backpack weighed 42 pounds without water—huge mistake.

I should’ve known that was way too heavy, but I couldn’t fathom leaving anything behind. Now I know better, way better. Here are a few specific things I always take that aren’t on your average packing list—and a few I leave at home.

A MOSQUITO HEAD NET. There are a few unwritten rules about backpacking: there’s no award for the person who suffers the most or looks the best. You might think it feels silly, but the satisfaction of seeing bugs unable to get to your skin is invaluable.

FLIP FLOPS. A cheap pair of lightweight flip flops serves multiple purposes. First, they give your feet a break at night once you’ve made it to camp. The ability to walk around without your boots can do wonders for your morale. Additionally, they are perfect for water crossings or getting in a lake. Having a shoe that can get wet has saved me numerous times.

WET WIPES. From your face to your feet, you can—and will—use them to clean the parts that get dirtiest. Many hikers say they are too heavy, but I consider it my secret weapon for feeling refreshed.

BACKCOUNTRY CHARCUTERIE. There’s no getting around eating dehydrated meals, but you can have fun with other meals. I’m a huge fan of bringing Babybel cheeses (individually wax-wrapped), a cured salami or pep peroni roll, smoked salmon, crackers, and Trader Joe’s green olive packs. Together, they make a perfect Europeaninspired charcuterie lunch or brunch. A few pieces of chocolate or a single can of wine can also elevate a meal on an especially hard day.

PLAYING CARDS . This is purely for mental motivation. If you’ve ever been caught inside a tent on a rainy day or arrived earlier than expected to camp, you know that having something fun to do with your buds is brilliant.

Here’s what to leave at home. A bowl: Use a coffee mug and spork for everything. Microspikes: Chances are if you go during peak summer you won’t need them and they are heavy. A comb: Your hair will be far beyond help. Don’t even try.

Submit your stories or photos! Did you go on a big adventure and want to share it? Email reflections@bellevueclub.com.

THE TAKEAWAY

THE BUTTER BOARD

THE TOOLS

A wooden cutting board

A set of butter knives

THE BREAD AND BUTTER

Two sticks of unsalted butter, softened to room temperature

A French bread baguette, toasted and sliced Flaky sea salt

THE TOPPINGS

Aromatics: herbs, edible flowers, citrus fruit zest, roasted garlic

Nuts : walnuts, pistachios, pecans, pine nuts

Sweets and syrups: honey, raw sugar, syrups, jams

Oils: chili oil, garlic oil, other flavored oils

Cheeses: goat cheese, mascarpone, feta cheese, etc.

Are you having company over with little time to plan? The butter board—a spinoff of the charcuterie board—is a delicious and visually appealing option that simply uses butter, bread and pretty much anything else you have on hand.

THE PROCESS

Spread the softened butter on the board. Sprinkle the salt flakes. Mix and match your favorite flavors; drizzle liberally. Serve using the knives with the sliced bread.

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