Reflections: November-December 2023

R E F L E C T I O N S BELLEVUE CLUB

NOV-DEC • 2023

VISIT KELOWNA

A CANADIAN GEM WITH WINE TASTING, SKIING AND DELECTABLE DINING

A GUIDE TO HOSTING THE HOLIDAYS

FOUR WAYS TO STAY SANE THIS SEASON

EMBRACE THE ICE

THREE C OLD WEATHER ADVENTUR ES

AGING WITH EASE

WHY EXERCISE BECOMES MORE IMPORTANT WITH EACH DECADE

1204 164th Ave SE, Bellevue www.MNcustom.com

3225 Evergreen Pt Rd, Medina www.medinamodernwaterfront.com

3805 142nd Pl NE, Bellevue, www.homeinbridletrails.com

10914 SE 26th St, Bellevue www.enatailuxury.com

PA R T N E R & F O U N D E R

PA R T N E R & F O U N D E R

PA R T N E R & F O U N D E R

galya@realresidential.com 206.853.5995

jason@realresidential.com 425.890.9909

steve@realresidential.com 425. 241. 3583

M A N A G I N G PA R T N E R & F O U N D E R

FOUNDING MEMBER

FOUNDING MEMBER

nick@realresidential.com 206.910.4221

dicker@realresidential.com 425.466.2919

will@realresidential.com 425.233.9540

Galya Kirstine

Nick Glant

Jason Foss

Dicker Cahill

Steve Curran

Will Cahill

VISIT US AT REALRESIDENTIAL.COM rea l re s i d e n t i a l i s a l i c e n s e d rea l e s t a te b ro ke r a n d a b i d e s by E q u a l H o u s i n g O p p o r t u n i t y l aw s . A l l m a te r i a l p re s e n te d h e re i n i s i n te n d e d f o r i n f o r m a t i o n a l p u r p o s e s o n l y. I n f o r m a t i o n i s c o m p i l e d f ro m s o u rc e s d e e m e d re l i a b l e b u t i s s u b j e c t to e r ro r s , o m i s s i o n s , c h a n g e s i n p r i c e , c o n d i t i o n , s a l e , o r w i t h d ra w w i t h o u t n o t i c e . N o s t a te m e n t i s m a d e a s to a c c u ra c y o f a ny d e s c r i p t i o n . A l l m ea s u re m e n t s a n d s q u a re f o o t a g e s a re a p p rox i m a te . Exa c t d i m e n s i o n s c a n b e o b t a i n e d by re t a i n i n g t h e s e r v i c e s o f a n a rc h i te c t o r e n g i n e e r. T h i s i s n o t i n te n d e d to s o l i c i t p ro p e r t y a l rea d y l i s te d .

N OV / D E C 2 0 2 3

C O N T E N T S COMMUNITY & CLUB MIND & BODY PEOPLE & PLACES

16 •

FIVE PR E SSU R E P OINTS

Simple things you can do to alviate common ailments.

18

20

•

•

HOW TO H IT A B U N KE R

Sand shots can be scary, but not with these tips.

AG ING WITH E AS E

Why and how exercise adds years to your life.

24 STIR TH E P OT

Bellevue Club’s executive chef shares three stews for cold winter nights.

30 E M B R ACE TH E ICE

Feeling adventurous? Pick from these three activities that require ice.

44 LE ADING TH E PACK

Meet track-and-field phenom and member Braelyn Baker.

4 | nov/dec 2023 reflections

The Most Magical Season at The Bellevue

Collection

Find gifts to be cherished from stores you won’t find everywhere else.

Explore our Dining District’s 50 restaurants and enjoy Snowflake Lane’s nightly parade.

So many choices for shopping, festive dining and lively entertainment –All in One Place.

NEW TO THE COLLECTION

Aesop • APM Monaco • Mahindra Jewellers Marine Layer • Nike • Proto101 TaraShakti • Trophy Cupcakes • UpWest Lady M Cake Boutique • Legion Sports Bar Lincoln South Food Hall BELLEVUE SQUARE BELLEVUE PLACE LINCOLN SQUARE Always Free Covered Parking

bellevuecollection.com

COMMUNITY & CLUB

RE FLEC TIONS MAGAZINE VOLUME 37 ISSUE 2

LETTER

creative director

Bonnie Tankovich 425.688.3194

FROM

editor

Lauren Hunsberger 425.688.3162

THE

designer

Yasmeen Nayfeh 425.688.3163

ED ITO R

junior designer

Ashley Edmison 425.688.3161 advertising

Debbie Brickman 425.488.3211

WINTER IS HERE! THAT MEANS IT’S TIME FOR SNOW SPORTS, HOLIDAY CHEER AND THE PERFECT CHANCE TO TRY SOME NEW WARM HEARTY STEWS. Typically this season is associated with skiing, snowboarding or snowshoeing, but we’ve got some new sports for you to try. Have you ever thought about ice fishing or ice climbing? Turn to page 30, and read all about sports that incorporate icy environments. There’s something for every adventurer.

If you’re more focused on relaxing by a warm fire with family and good food, we’ve got the perfect guide for you. Turn to page 36 for a cheat sheet on how to survive the hosting the holidays with little to no stress. We’ve got you covered from Thanksgiving all the way to the new year.

Similarly, flip to page 24 for three delicious stew recipes crafted by our own executive chef. And don’t be intimidated. There is one for beginners as well as some for the more advanced cooks. No matter the difficulty level you choose, they are guaranteed to please the whole family.

Be well,

Lauren Hunsberger, Editor

6 | nov/dec 2023 reflections

To receive a media kit, please call 425.445.6800 or visit bcreflections.com.

B E LLEVU E CLU B president

S. W. Thurston club manager

Connor Eden

athletic services

425.455.1616 bellevueclub.com

bellevue club hotel

425.454.4424 bellevueclubhotel.com

BELLEVUE CLUB REFLECTIONS (ISSN 1096-8105) is published bi-monthly by the Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004. Copyright 2019 by Bellevue Club. All rights reserved. Reproduction in whole or in part without express written permission is prohibited. Publication number 715390. Periodicals postage paid @ Bellevue, WA, and additional offices. Editorial, Advertising and Circulation Office: P.O. Box 90020, Bellevue, WA 98009 (mailing address); 11200 S.E. 6th, Bellevue, WA 98004 (street address); telephone 425.455.1616. Produced

by Vernon Publications, LLC, P.O. Box 970, Woodinville, WA 9 8072- 0970.

POSTMASTER send address changes to BELLEVUE CLUB REFLECTIONS, 11200 S.E. Sixth St., Bellevue, WA 98004.

W

hen life gets hard, know that you are not alone.

Together, we have done hard things.

And together, we can do the hard (and beautiful) things to come.

Overlake is here for you, like we have been for more than 60 years.

Welcome to compassionate care.

Welcome to Overlake.

overlakehospital.org

COMMUNITY & CLUB

2023 N OV / D E C • upcoming events

C A L E N D A R nov 1-3

dec • FOUR JOURNEYS ART EVENTS

1

• FAMILY GYM NIGHT

2

• FLU SHOTS/COVID BOOSTERS

4

• GINGERBREAD DECORATING

2

• BELLEVUE SOCIAL NETWORK

9

• TENNIS HOLIDAY MOVIE

15

• KIDS TAKE OVER

15

• ECLIPSE UGLY SWEATER DAY SALE

16-17

• SANTA BRUNCH • WINTER BREAK CAMPS

2-8

• MICC TENNIS TOURNAMENT

3

• FAMILY GYM NIGHT

10

• VETERANS DAY CAMPS

10

• ALICIA PERU TRUNK SHOW

10-11

• JR TENNIS STAYCATION

20-22

S PA S I P & S A M P L E

12

• HARVEST TEA

24

Grab some friends for a night of pampering and champagne tasting. Short spa services (massage, nails and scrubs) will be paired with exclusive vendor product samples and bubbles.

13

• BALANCE TRAINING WITH TAI JI QUAN BEGINS

N O V. 1 6 | 6 - 8 P . M .

15

monthly THANKSGIVING TO GO

Keep the tradition going! We are offering our popular Thanksgiving to Go meals again this year. Packages range from two to 14 people. Turn to page 38 to see the different options and ordering tips.

B E L L E V U E S O C I A L N E T WO R K

Mix, mingle and network with other BC members on the first Thursday of every month from 4-7 p.m. Light appetizers included. Beverages available for purchase.

Register at members.bellevueclub.com

V I TA M I N B S H OT S

Join Voda Health on the third Thursday of every month from 11 a.m. - 2 p.m. outside Studio 1 for vitamin B and nutrient shots.

• LINDA JO DUFFY ART SHOW

16

• SPA SIP & SAMPLE

17

• MOTHER-SON ADVENTURE ZONE

17

• SOCIAL CHAIN CO. POP UP IN ECLIPSE

18

• YOUTH FITNESS STUDIO ORIENTATION

18

• STOCK YOUR CELLAR

23

• THANKSGIVING DINNER IN POLARIS

24

• ECLIPSE BLACK FRIDAY SALE

26-29 31

• CHRISTMAS EVE DINNER IN POLARIS • WINTER BREAK CAMPS • NEW YEAR’S EVE DINNER

More information and event reservations available at members. bellevueclub.com.

8 | nov/dec 2023 reflections

Park City, Utah 8785 N Lookout Lane Offered at $13,500,000

Expertise that’s wherever you are and wherever you want to be.

We’re local experts with global reach that will help you on your real estate journey— no matter where it takes you.

Palm Springs, California

London, England

64911 Montevideo Way Offered at $2,095,000

Penthouse Aria WC2N 5NS Offered at £14,950,000

The holiday season is here and we’re taking a moment to slow down and savor time spent with family and friends. As many of us prepare for gatherings, we invite you to celebrate the meaning of home. For us, it is an extension of who we are, through décor and colors that make us feel welcome, but it is also a place to create memories with the people in our lives. Whether you’re cooking up a holiday feast or preparing for a tropical winter vacation, nothing compares to what’s next.

As long-time Bellevue Club members and global real estate advisors, Bellevue is our backyard but the world is our playground. We’d love to connect to discuss your real estate goals, explore real estate opportunities globally or locally, or simply catch up over a glass of bubbles.

Cynthia Harper 206.618.3593 cynthia.harper@sothebysrealty.com

Natalie Ward 425.419.3785 natalie.ward@sothebysrealty.com

HarperWard.RSIR.com © 2023 Sotheby’s International Realty. All Rights Reserved. Sotheby’s International Realty is a registered trademark and used with permission. Each Sotheby’s International Realty office is independently owned and operated, except those operated by Sotheby’s International Realty, Inc. This material is based upon information which we consider reliable but because it has been supplied by third parties, we cannot represent that it is accurate or complete and it should not be relied upon as such. All offerings are subject to errors, omissions, changes including price or withdrawal without notice. If your property is listed with a real estate broker, please disregard. It is not our intention to solicit the offerings of other real estate brokers. We are happy to work with them and cooperate fully. Equal Housing Opportunity.

NEWSFEED

COMMUNITY & CLUB

U.S. POSTAL SERVICE STATEMENT OF OWNERSHIP, MANAGEMENT & CIRCULATION

N E W S F E E D Some of BC’s youngest members enjoyed the 26th Annual Dojo Picnic with fun, games and awards. “I believe these wonderful events contribute to the success of the Bellevue Club Karate Program which has existed for 29 years now,” says Sensei James Penor.

26TH ANNUAL DOJO PICNIC

S T AY C O N N E C T E D Follow us on Instagram, Facebook and YouTube.

10 | nov/dec 2023 reflections

Publication Title: BELLEVUE CLUB REFLECTIONS. 2.

Publication No.: 715390. 3. Date of Filing: 9/28/2023. 4.

Frequency of Issue: Bi-Monthly. 5. No. of Issues Published Annually: 6. 6. Annual Subscription Price: $24. 7. Complete Mailing Address of Known Office of Publication: 11200 S.E. 6th, Bellevue, WA 98004. Contact person: Lauren Hunsberger. Telephone: 425-688-3162. 8. Complete Mailing Address of the Headquarters or General Business Offices of the Publisher: Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004. 9. Full Names and Complete Mailing Address of Publisher, Editor and Managing Editor: Publisher: Bonnie Tankovich, Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004; Editor: Lauren Hunsberger, Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004; Managing Editor: Same as Above. 10. Owner, Full Name and Complete Mailing Address: Pacific Recreation Associates (A Limited Partnership), 11200 S.E. 6th, Bellevue, WA 98004. 11. Known Bondholders, Mortgagees and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages or Other Securities, Full Name and Complete Mailing Address: Home Street Bank, PO Box 2345, Seattle, WA 98111. 13. Publication Title: BELLEVUE CLUB REFLECTIONS. 14. Issue Date for Circulation Data Below: 09/01/2023. 15. Extent and Nature of Circulation: A. Total No. of Copies (Net Press Run) — B. Paid and/or Requested Circulation — (1.) Paid/Requested OutsideCounty Mail Subscriptions Stated on Form. (Include advertiser’s proof and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 225. Actual No. Copies of Single Issue Published Nearest to Filing Date: 238. (2.) Paid/Requested In-County Mail Subscriptions.

(Include advertiser’s proof and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 4410.

Actual No. Copies of Single Issue Published Nearest to Filing Date: 4692. (3.) Sales Through Dealers and Carriers, Street Vendors and Counter Sales, and Other Non-USPS Paid Distribution: Average No. Copies Each Issue During Preceding 12 Months: 0. Actual No. Copies of Single Issue Published Nearest to Filing Date: 0. (4.) Other Classes Mailed Through the USPS: Average No. Copies Each Issue During Preceding 12 Months: 0. Actual No. Copies of Single Issue Published Nearest to Filing Date: 0. C. Total Paid and/or Requested Circulation [Sum of 15b(1), (2), (3), & (4)] — Average No. Copies Each Issue During Preceding 12 Months: 4635. Actual No. Copies of Single Issue Published Nearest to Filing Date: 4930. D. Free Distribution by Mail (Samples, Complimentary and Other Free) — (1) OutsideCounty as Stated on Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 39. Actual No. Copies of Single Issue Published Nearest to Filing Date: 40. (2) In-County as Stated on Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 134. Actual No. Copies of Single Issue Published Nearest to Filing Date: 133. (3) Nonrequested Copies distributed through USPS by other classes of mail — Average No. Copies Each Issue During Preceding 12 Months: 0. Actual No. Copies of Single Issue Published Nearest to Filing Date: 0. (4) Nonrequested Copies distributed outside the mail — Average No. Copies Each Issue During Preceding 12 Months: 315. Actual No. Copies of Single Issue Published Nearest to Filing Date: 238.

E. Total nonrequested distribution Sum of 15d 1,2,3,4) — Average No. Copies Each Issue During Preceding 12 Months: 488. Actual No. Copies of Single Issue Published Nearest to Filing Date: 411. F. Total Distribution (Sum of 15c and e) — Average No. Copies Each Issue During Preceding 12 Months: 5123. Actual No. Copies of Single Issue Published Nearest to Filing Date: 5341. G. Copies not Distributed — Average No. Copies Each Issue During Preceding 12 Months: 210. Actual No. Copies of Single Issue Published Nearest to Filing Date: 159. H. Total (Sum of 15f and g): Average No. Copies Each Issue During Preceding 12 Months: 5333.

Actual No. Copies of Single Issue Published Nearest to Filing Date: 5500. I. Percent Paid and/or Requested Circulation (15c/15g x 100) — Average No. Copies Each Issue During Preceding 12 Months: 90.47%. Actual No. Copies of Single Issue Published Nearest to Filing Date: 92.30%.

16. Electronic Copy Circulation: None. 17. Publication of Statement of Ownership: Publication required. Will be printed in the November 2023 issue of this publication. 17.

Signature and Title of Editor, Publisher, Business Manager, or Owner — Lauren Hunsberger, Communications Editor, 10/04/23. I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or information requested on this form may be subject to criminal sanctions (including fines and imprisonment) and/or civil sanctions (including multiple damages and civil penalties).

Company Worth Keeping Over 140 years ago, John D. Rockefeller required a new kind of financial service and guidance. To help him achieve his vision, he established the first full-service family office in the United States. Today, we continue that legacy of innovation, bringing together world-class wealth solutions with the sound advice of our trusted Private Advisors to deliver a uniquely Rockefeller experience.

Uncommon opportunities await. Scan the QR code to learn more.

Check the background of Our Firm and Investment Professionals on FINRA’s BrokerCheck. Rockefeller Financial LLC is a broker-dealer and investment adviserdually registered with the U.S. Securities and Exchange Commission (SEC); Member Financial Industry Regulatory Authority (FINRA), Securities Investor ProtectionCorporation (SIPC). Rockefeller Financial LLC is not a bank. Where appropriate, Rockefeller Financial LLC has entered into arrangements with banks and otherthird parties to assist in offering certain banking related products and services. Investment, insurance and annuity products offered through Rockefeller FinancialLLC are not FDIC insured, may lose value, are not bank guaranteed, not a bank deposit, and not otherwise insured by any federal government agency. Investinginvolves risk, including the possible loss of principal. Past Performance is no guarantee of future results and no investment or financial planning strategyguarantees profit or protection. ©2023 Rockefeller Capital Management. All rights reserved. RCMID-1428079438-3528

P A G E T W E A LT H P A R T N E R S

L O C AT I O N

VISIT OUR WEBSITE

425-400-8513 pwp@rockco.com

10500 NE 8th Street Suite 875 Bellevue, WA 98004

rockco.com/paget-wealth-partners

COMMUNITY & CLUB

EVENTS

FEATURED ARTIST LINDA-JO DUFF Y Linda-Jo (LJ) Duffy is an artist who lives in Woodinville.

She works on multiple pieces of art at a time, employing representation, abstraction and invention, while experimenting with a variety of conventional and unconventional mediums.

Oil, acrylic, encaustic and mixed media all find a home in her work. Using ordinary, familiar objects with sometimes ethereal figures, she mingles together many layers of paint and hinted patterns, creating a timeworn painting that hints at the wonder of the common experience.

D U FF Y ’ S PA I NTI N G DAW N I N G D I P T YC H Nov. 15, 6:30–8:30 p.m.

Duffy’s painting Dawning Diptych will be on display at the Club from Oct. 17 to Jan. 16. She will be onsite for a meet-and-greet happy hour on Nov. 15, 6:30–8:30 p.m.

For more information or to check out her work, visit lindajostudio.com.

12 | nov/dec 2023 reflections

$3.25MM

EAST OF MARKET

Houghton Retreat with lake views $4.195MM

MARKET EXPERTISE. PRESTIGE SERVICE. PERSONAL CONNECTIONS. $3.075MM

HIGHLANDS

Max Rombakh MANAGING BROKER LUXURY MARKETING SPECIALIST

CELL EMAIL WEB

206.227.0737 MAXR@WINDERMERE.COM MAXROMBAKH.COM

MAXROMBAKH.COM

COMMUNITY & CLUB

STYLE

B R A N D R E C O G N I T I O N N E W Shop Eclipse boutique and try on the latest styles from these new brands.

B R A N D S

STITCHES & STRIPES

Stylish trend forward knitwear that brings a sense of wearability to any closet. Perfect for that year round staple or fun date night piece.

CHAN LUU

Jewelry designs that celebrate the raw beauty of the natural world, made by hand with old-world artisan techniques.

VARLEY

Contemporary fashion for the modern woman that offers year-round collections, including knitwear, outerwear, and everyday staples, complemented by active pieces.

LULULEMON

Technical athletic apparel, footwear, and accessories for yoga, running, training, and most other activities.

THEO COAT

Stitches & Stripes $168

ALICIA PERU TRUNK SHOW NOVEMBER 10, 2-6 P.M.

Stop by Eclipse and browse clothing and products from local designer, Alicia Peru.

14 | nov/dec 2023 reflections

RE MAR KA B LE S E RV I C E, RE MAR KA B LE RE S U LTS .

H A LEH CLA PP LU X U RY B RO K E R TRUSTED • CONNECTED • EXPERIENCED H A L E H @ H A L E H C L A P P. C O M • 3 1 0 . 4 3 0 . 8 67 2

HALEH’S LISTINGS AVAILABLE

PENDING

PENDING

450 OVERLAKE DR E

9537 LAKE WASHINGTON BLVD NE

106 97TH AVE NE

DESIRABLE MEDINA WATERFRONT

SPECTACULAR STREET-TO-WATER PROPERTY

EXCEPTIONAL WEST BELLEVUE SANCTUARY

$7,988,000

$17,800,000

$5,595,000

Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed.

Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage. 1 REAL Trends America’s Best Real Estate Professionals list in 2020, 2021, and 2022. 2 Ranked in the top 5 individual agents by sales volume in Washington three years in a row.

bellevue club mar/apr 2023 | 15

MIND & BODY

PRESSURE POINTS FOR COMMON AILMENTS

w r i t t e n b y lau r e n h u n s b e r g e r

MOST PRESSURE POINTS CAN BE APPROACHED IN THE SAME WAY. APPLY MILD PRESSURE FOR TWO TO THREE MINUTES, THENRELEASE. REPEAT A FEW TIMES AND REASSESS.

THREE - ANXIETY The space right in between the eyebrows, known as the Yin Tang.

ONE - MIGRAINES

FOUR - INSOMNIA

The soft spot at the base of the thumb and pointer finger on the back of the hand, known as Hegu.

Four finger widths above the inside of the ankle, just behind the bone, known as San Yin Jiao.

TWO - NAUSEA

FIVE - VERTIGO

The point on your inner wrist about three fingers down from the wrist crease, known as Neiguan.

Further down the wrist from Neiguan, roughly four fingers, the spot known as the pericardium.

16 | nov/dec 2023 reflections

bellevue club mar/apr 2023 | 17

COMMUNITY & CLUB

GOLF

HOW TO HIT A BUNKER SHOT

Sand shots can be scary, but they don’t have to be with the right tips and drills.

T H E D R I L L

T H E

T I P S

ONE

To make sure your entry point into the sand is consistent, take your golf club and draw a line in the sand.

T WO

ONE

Aim to strike the sand two inches behind the ball.

T WO

Pick a spot in the sand behind the ball (rather than the ball itself) and focus on this point of impact during your swing.

THREE

A good-sized divot in the sand is about six inches in length (two inches before the ball and four inches after) and an inch or two deep. Any more sand than this and it becomes very difficult to get the ball out of the bunker without making a very aggressive swing.

Without a ball, practice hitting the line over and over.

THREE

Once you feel like you are hitting the line somewhat consistently, place a ball two inches ahead of the line. Now, with the ball there, continue to focus on hitting the line, not the ball, and your bunker play will improve.

To sign up for a lesson at the Links with golf pro Chris Getz, email chrisg@bellevueclub.com.

18 | nov/dec 2023 reflections

bellevue club mar/apr 2023 | 19

MIND & BODY

Aging with 20 | nov/dec 2023 reflections

WELLNESS

The data is in, and the results are undeniable: exercise adds years to your life and can drastically improve the quality.

ACCORDING TO A 2018 REPORT from the National Institutes of Health, “A decline in skeletal muscle mass (atrophy) begins during the third or fourth decade of life, and approximately 10% of muscle can be lost by the age of 50 years.”

In addition, “The rate of muscle loss then accelerates so that by the seventh and eighth decades of life 0.7%–0.8% of lower limb muscles is reduced per year in both men and women.”

This muscular decline affects muscle strength, mobility, flexibility and people’s ability to navigate the world comfortably. But it can be even more serious than that.

“Reductions in muscle mass and strength are associated with lower quality of life and higher mortality from all causes,” according to Medical News Today. Improvements in cardiovascular disease and Alzheimer’s are two of the most heavily affected conditions.

But the good news is that improvement can happen for anyone at any age. And luckily, we have plenty of options geared specifically for this demographic. While active seniors can participate in dozens of classes and programs at the Club, below are our top recommendations.

SENIOR GPX CLASSES Senior Circuit utilizes weights, balls, TRX and the Kinesis cable system to challenge balance, stability, strength and cardio.

ease

Senior Conditioning works with body weight and exercise bands to improve functional movement patterns, joint stability and strength.

Senior Yoga increases range of motion and stability while improving balance through gentle seated and standing yoga poses. Modifications allow the use of a chair or bar for extra support.

Additional class recommendations: Gentle Yoga, Deepwater Aerobics, Shallow Water Aerobics, Aqua Zumba.

To view a complete schedule, visit members.bellevueclub.com.

w r i t t e n b y l au r e n h u n s b e r g e r

bellevue club nov/dec 2023 | 21

E N R O L L M E N T- B A S E D S E R I E S PERSONAL TRAINING Meet with a Bellevue Club personal trainer for a more personalized approach. Sign up for a complimentary 30-minute consultation to discuss your health history and personal goals to assist in providing programming recommendations. Our experts can help formulate a training plan specifically for your results and needs.

To book a session, please email fitness@bellevueclub.com.

Throughout the year we offer a range of different series and workshops geared toward older populations.

Join us for our next workshop series, Balance Training with Tai Ji Quan: This progressive four-week series is tailored toward balance and stability training to help reduce the risk of falls. Sessions include functional movements used in daily activities, stepping, turning, sitto-stand, stand-to-sit and reaching exercises. This slow, meditative practice incorporates controlled movements and coordinated breathing, which can also aid in workout recovery and stress reduction.

The next Balance Training session begins Tuesday, November 13. To register for a class, please visit members.bellevueclub.com.

22 | nov/dec 2023 reflections

w r i t t e n b y l au r e n h u n s b e r g e r p h o t o g r a p h y b y ya s m e e n nay f e h

STIR THE P OT:

STEWS FOR COLD WINTER NIGHTS

Bellevue Club’s executive chef shares his go-to recipes for hearty soups that warm ▶ the body during the chillier months. bellevue club nov/dec 2023 | 25

BEGINNER LEVEL V E G E TA B L E TA G I N E R E C I P E

Ingredients: ¼ cup olive oil 2 medium onions, large dice 8 garlic cloves, chopped 2 large carrots, peeled and large dice 2 cups butternut squash, large dice 2 cups sweet potato, peeled and large dice 1 tablespoon salt 1 tablespoon harissa 1 teaspoon ground coriander 1 teaspoon cinnamon ½ teaspoon turmeric 2 cups canned diced tomatoes ½ cup dried apricots, chopped 4 cups vegetable stock 2 cups canned garbanzo beans 1 tablespoon lemon juice Parsley, mint or cilantro leaves Process: In a large pot, heat the olive oil and add the onions. Cook over medium heat for a few minutes. Add the garlic and sauté briefly. Add all the ingredients from the carrots to the turmeric. Toss and cook for 5 to 10 minutes over medium heat.

Add the tomatoes, apricots and stock. Bring to a simmer and cover. Lower heat and cook for about 25 minutes, or until all vegetables are tender. Stir in the garbanzo beans and heat to warm. Add the lemon juice and check for salt and pepper seasoning.

Serve over cous cous and garnish with the chopped herbs.

I N T E R M E D I AT E L E V E L CHICKEN POZOLE VERDE Ingredients:

9 cups chicken stock 2 pounds boneless and skinless chicken breast 1 pound tomatillos, husked 1 onion, quartered 2 poblanos, seeded 1 jalapeño, seeded 4 garlic cloves, smashed ½ cup chopped cilantro (stems are fine) 1 tablespoon Mexican oregano 3 (15-ounce) cans hominy, drained Salt

Garnish: Shredded cabbage Sliced radish Onion, small dice Avocado Lime

Process: In a large pot, bring the chicken stock to a boil. Add the chicken breast and simmer until cooked through, 15–20 minutes.

While the chicken is cooking, puree the vegetables and spices. Note: To peel the tomatillos, place in warm water for a few seconds and the husk will separate from the bulb. Steal a little stock from the pot if it is too thick.

Once the chicken is done, remove it from the stock and shred with two forks. Add the shredded chicken, tomatillo puree, and the drained hominy back into stock. Season with salt. Simmer for about 10 minutes. Season again as needed.

Ladle into bowls and garnish.

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A D VA N C E D L E V E L BEEF BOURGUIGNON Process:

Heat oven to 250 degrees Fahrenheit.

Heat the oil in large Dutch oven and add the bacon.

Cook over medium heat until the bacon starts to brown.

Remove the bacon with a slotted spoon to a plate. Mix the flour, salt, and pepper. Toss the beef with the flour mixture, then gently tap off excess. In batches, sear the beef in a single layer, turning to brown on all sides. Add more oil as needed. Remove the seared cubes to the same plate as bacon.

Once all the beef is seared, add the carrots, onions, and garlic to the pot. Stir the vegetables and try to loosen any brown bits from the bottom of the pan. Continue to cook for about 5 minutes or until the onions are starting to brown. Add the tomato paste and cook while stirring until the paste starts to brown.

Remove from heat and add the brandy. Stir to evaporate the alcohol and loosen the food from the bottom of the Dutch oven. Add the wine and return to heat. Bring the wine to a boil.

Add the bacon, beef, stock, and herbs to the pot and cover.

Place in the oven for about 1½ hours, or until the meat is cooked and the vegetables are very tender.

After about an hour of cooking time, heat a sauté pan with the butter. Add the mushrooms and season with salt. Cook until the mushrooms release their liquid and start to brown. Add the frozen onions, and continue cooking until they are thawed and warm.

Remove once the bourguignon is finished in the oven, return to the stovetop, and gently stir in the mushroomand-onion mix. Check the seasoning level and allow to sit for 5 to 10 minutes.

Serve over mashed potatoes or toast, or eat straight!

Ingredients:

1 tablespoon olive oil

1 tablespoon tomato paste

½ pound bacon, diced

½ cup cognac or brandy

1 cup flour

1 bottle red wine

2 tablespoons salt

2 cups beef stock

1 tablespoon black pepper

½ teaspoon dried thyme leaves

2½ pounds chuck beef, one-inch cubes 1 pound carrots, peeled and large dice

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2 bay leaves 1 tablespoon butter

2 yellow onions, large dice

1 pound button (or cremini) mushrooms, halved

2 cloves garlic, chopped

1 pound frozen pearl onions

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bellevue club nov/dec 2023 | 29

MIND & BODY

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w r i t t e n b y l au r e n h u n s b e r g e r

With the cold weather comes many new opportunities for adventure. With varying degrees of risk, pick from these three activities that require ice.

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O U T D O O R I C E S K AT I N G DIFFICULTY LEVEL: 1

Come winter, a long outdoor roller-skating park called Numerica Skate Ribbon turns into the most unique ice-skating rink in Washington. Located on Riverfront Spokane, it’s “a 16-foot wide and 650-foot-long pathway with a 3,500-square-foot attached pond. Skaters can experience slight inclines and declines as they make their way around a path of ice surrounded by beautiful Northwest-inspired landscape,” according to the website. Those who opt out of skating, can cozy up around the large firepits.

• For more information, visit my.spokanecity.org riverfrontspokane/attractions/skate-ribbon/

ICE FISHING DIFFICULTY LEVEL: 2

Ice fishing is fairly accessible in Washington.

And you don’t even need that may tools to get started. According to The Washington Department of Fish & Wildlife, the following gear list will work: • Freshwater or combination fishing license • Fishing rod (any old rod will do or ice fishing rods are very inexpensive) • Bucket (to carry gear and sit on) • Auger and scoop for drilling through ice.

A chain saw will work as well.

The best spots are usually found on the eastern side of the state, which tends to get colder, or in the North Cascades. Best Fishing in America lists the following eight spots as great fishing holes: Patterson Lake, Curlew Lake, Bonaparte Lake, Fish Lake, Roses Lake, Fourth of July Lake, Moses Lake, and Potholes Reservoir.

• For more rules and regulations, visit

wdfw.wa.gov/fishing/basics/ice-fishing

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nov/dec 2023 reflections

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ICE CLIMBING DIFFICULTY LEVEL: 3

Thrill seekers can easily find world-class spots for ice climbing right in our backyard. For those new to the sport, hiring a guide is a must. American Alpine Institute has various programs that range from beginner to advanced.

The beginner levels will teach you everything you need to know to try this exhilarating sport safely and with good technique. The advanced courses will take you to scale some of the most gorgeous, challenging peaks in the state.

• For more information, visit alpineinstitute.com.

34 |

nov/dec 2023 reflections

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nov/dec 2023 reflections

w r i t t e n b y l au r e n h u n s b e r g e r

A GUIDE TO HOSTING THE HOLIDAYS Four ways to stay sane this season 1 . S T O C K YO U R C E L L A R :

2 . S TAY N O U R I S H E D :

Is your collection getting a little low? Do you love to host dinner parties where the wine is the star of the show? On November 11, join us for our Stock Your Cellar event at the Club and pick up your wish list of fine wines from local and international purveyors.

They will be sold at a discounted cost, so prepare to pick up enough to get you through the holiday season.

If you find yourself stressed or slammed with holiday plans, don’t let your nutrition—or caffeine needs— suffer. You can now order our fresh food and coffee from the Market. Get salads, sandwiches or a smoothie without the wait. Grab enough for yourself after a workout or enough to make a family breakfast easier than ever.

D R I N K A N D B E M E R RY

T H E M A R K ET I S O N T H E A P P

No reservations necessary. November 16, 6–8 p.m. bellevue club nov/dec 2023 | 37

3. KEEP THE TRADITION: THANKSGIVING TO GO We are honored to be a part of your family’s Thanksgiving plans once again. This year, we’re offering four different package options for any number of guests and preferences. Orders must be placed by November 17 at 5 p.m. Visit the member app to order!

TRADITIONAL T U R K E Y PA C K A G E

$275 | Serves 6–8 - Spice-rubbed roasted whole turkey - Caramelized onion and thyme gravy - Citrus cranberry sauce - Washington apple and sage stuffing - Roasted garlic mashed potatoes - Green beans with cremini mushroom and shallots - Glazed butternut squash with pumpkin seeds - Dinner rolls with butter (dozen) - Choice of pecan or pumpkin pie

P R I M E R I B PA C K A G E

$410 | Serves 6–8 - Rosemary salt-crusted prime rib roast - Red wine peppercorn jus - Horseradish cream - Washington apple and sage stuffing - Roasted garlic mashed potatoes - Green beans with cremini mushroom and shallots - Glazed butternut squash with pumpkin seeds - Dinner rolls with butter (dozen) - Choice of pecan or pumpkin pie

TURKEY & P R I M E R I B PA C K A G E

$460 | Serves 12–14 - Spice-rubbed roasted whole turkey - Rosemary salt-crusted prime rib roast (½) - Caramelized onion and thyme gravy - Citrus cranberry sauce - Red wine peppercorn jus - Horseradish cream - Washington apple and sage stuffing - Roasted garlic mashed potatoes - Green beans with cremini mushroom and shallots - Glazed butternut squash with pumpkin seeds - Dinner rolls with butter (2 dozen) - Pecan and pumpkin pie

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T U R K E Y FO R T WO

$80 | Serves 2 - Spice-rubbed turkey breast - Caramelized onion and thyme gravy - Citrus cranberry sauce - Washington apple and sage stuffing - Roasted garlic mashed potatoes - Green beans with cremini mushroom and shallots - Glazed butternut squash with pumpkin seeds - Dinner rolls with butter - Choice of pecan or pumpkin pie slices À LA CARTE

Au Jus—½ qt. $17 Citrus cranberry sauce—½ qt. $12 Gravy—1 qt. $18 Creamed horseradish—½ qt. $10 Green beans, $28 | Serves 6–8 Mashed potatoes, $32 | Serves 6–8 Stuffing, $26 | Serves 6–8 Butternut squash, $28 | Serves 6–8 Pumpkin pie, $22 | Serves 6–8 Pecan pie, $22 | Serves 6–8 Rolls—dozen, $9 | Serves 6–8 Full prime rib, $250 Half prime rib, $130 Whole turkey, $110 Members can pick up Thanksgiving to Go meals at the refrigerated truck located in the parking lot on Thanksgiving Day, Nov. 23, from 9 a.m. to noon. For questions, please call 425.688.3382. To make this event possible, a 10% service charge will be added to your order.

This will go directly to our service team.

WINES

DeLille Cellars Métier, Sauvignon Blanc, $20 Rombauer, Chardonnay, $35 DeLille Cellars Métier, Cabernet Sauvignon, $30 Col Solare, Cabernet Sauvignon, $75 Caymus, Cabernet Sauvignon 1 Liter Bottle, $75 Amavi, Cabernet Sauvignon 1.5 Liter Bottle, $100

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bellevue club nov/dec 2023 | 39

4. SKIP THE COOKING:

PA RT I E S T O G O

There is so much to do during the holidays—shopping, traveling, preparing. If cooking isn’t what gets you in the holiday spirit, leave the prep and planning to us. Pick up one of our packaged parties to go and treat your guests to the finest fare. We offer a range of different menus, plus beer and wine.

Head to the member app and make ordering easy!

Stress-free Entertaining Tips

Bellevue Club’s resident guru for all things social, Emily Pendergrass, put together a quick checklist for your next soiree.

1. Pick a theme or decor for your event.

2. Curate the perfect guest list.

3. Use the new parties-to-go app to order your food. Don’t see what you’re looking for on the menu? Reach out to our catering team to have a custom menu made for you.

4. Pair the perfect drinks. Our team can source local or international wines that are a fun addition to your party.

5. Set up the night before party so the day of isn’t such a rush.

Emily Pendergrass, Director of Food and Beverage

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bellevue club nov/dec 2023 | 41

PEOPLE & PLACES

TRACK-AND-FIELD PHENOM BRAELYN BAKER TALKS ABOUT GOAL-SETTING AND RACE STRATEGY AND BECOMING ONE OF THE FASTEST GIRLS HER AGE.

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w r i t t e n b y l au r e n h u n s b e r g e r /// p h o t o g r a p h y b y v i c k i m i ao

LEADING PACK THE

“BRAELYN BAKER IS QUITE LITERALLY ONE OF THE FASTEST WOMEN ON THE WEST COAST,” EXPLAINS BEN BENSON, HER TRACK-AND-FIELD COACH AT THE BEAR CREEK SCHOOL. Which is a goal Baker, now 17 years old, had very early on.

“I started running track and field as soon as my school would allow me to, which was in sixth grade.

But my passion started even before that. My [older] sister set the pace for my love for it when I’d see her on the track in high school,” Baker says. “Back then, I was just chasing people bigger and older than me.”

Now, as a junior in high school, “she has become the most dominant sprinter in Washington State, having held the state lead across all classifications in the 100, 200, 300 hurdles and the 400, with multiple stadium and meet records to her name,” says Benson.

It’s hard to fully emphasize just how impressive that feat is. But what’s even more impressive is the humble way she talks about how she came to control the sport.

“I’m just a goal-oriented person and have a passion for those goals,” Baker says.

But it’s far from that simple.

Earlier this year, for example, she went to the 2023 USATF National Junior Olympic Track and Field Championships in Eugene, Oregon. She ran eight races over the course of five days.

Preliminaries, semifinals, and finals for the 100- and 200-meter races. Then semifinals and finals for the 400 hurdles.

bellevue club nov/dec 2023 | 45

2023 BY THE NUMBERS FOUR-TIME NATIONAL CHAMPION 200M USATF INDOOR 100M USATF OUTDOOR 200M USATF OUTDOOR 400MH USATF OUTDOOR 11-TIME NIKE & USATF ALL-AMERICAN EIGHT-TIME WASHINGTON STATE CHAMPION 12 STATE RECORDS TIED: 1 BROKE: 11 CURRENTLY HELD: 7 THE RUNNER WASHINGTON AWARDS ATHLETE OF THE YEAR SPRINTER OF THE YEAR HURDLER OF THE YEAR PERSONAL RECORDS 55M 7.09 60M 7.61 100M 11.65 200M 23.42 300MH 41.02 400M 55.2 400MH 59.2 LONG JUMP 18' 8.25"

“I’M JUST A GOAL-ORIENTED PERSON AND HAVE A PASSION FOR THOSE GOALS,”

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Even more grueling, she had to run the last of two of those races with just 20 minutes in between events.

She finished as the champion in all three events. It wasn’t just about raw running talent. Baker planned and studied the races for months before.

“Sometimes it’s about running smarter not harder.”

This is just one example of how measured and thoughtful her approach is. Which is why she is currently being scouted by multiple colleges, and why her season’s final stats are astounding.

“When you think about eight events in five days, one of the most important things is to look at the history of these races,” she says. “I knew I needed to make a plan that would allow me to get to the finals. A lot of people burn out in the earlier races. I knew I needed to save my energy.

“Braelyn is the embodiment of a once-in-a-generation talent. Her character, positivity and magnanimous personality shine a light beyond her performances and onto her as a person,” Benson says.

nov/dec 2023 reflections

“I’m looking ahead, setting goals and by the grace of God and my family and coaches, I will have continued success,” Baker says. “I want to compete at the collegiate level, open up doors to different perspectives to training and eventually have a professional career,” Baker says.

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bellevue club nov/dec 2023 | 47

QUICK QUESTIONS WITH BRAELYN BAKER DO YOU HAVE ANY PRERACE SUPERSTITIONS? No, I don’t.

FAVORITE TRAINING MEAL: I’ve got to go with spaghetti and meatballs.

FAVORITE RACE SONG: I have a bit of nostalgia for a song we listened to at Bear Creek: “Sweet Caroline.” We listened to it coming back from every meet, so it has a special place in my heart.

FAVORITE ATHLETE: Sydney McLaughlin-Levrone. She runs the 400-meter hurdles, so I connect with her on the event we both run. But also I connect with her on her values and faith journey. I really respect everything she stands for.

FAVORITE SUBJECT IN SCHOOL: I’m a Running Start student, which means I’m dual enrolled in high school and college classes.

I will graduate high school with a bachelor’s degree in interior design; I think that’s my favorite.

FAVORITE PIECE OF RUNNING GEAR OR BRAND: I really love New Balance; I love all their equipment.

HEATHER AND BRAELYN BAKER

HIDDEN TALENT: I think it’d be design. I love architectural and design drawing. I love to draw at scale.

WHAT DO YOU DO FOR CROSSTRAINING? I cheer for basketball during the winter season. I’m the captain this year.

DO YOU HAVE ANY PETS? Yes, I have a bird, a tortoise and three dalmatians.

BEST ADVICE: Having a passion, a reason to do something, is so important.

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SANDER GROVES LANDSCAPING

DESIGN / BUILD • MAINTENANCE • SEASONAL COLOR • HOLIDAY club nov/dec 2023 | 49 Redmond, Washington • 425.868.2200 • www.sandergroves.com •bellevue info@sandergroves.com

PEOPLE & PLACES

kelowna THE CANADIAN GEM Nestled on the east side of Okanagan Lake, the city is known for its world-class wineries, booming technology industry, breathtaking nature and proximity to the beautiful Big White Ski Resort. During the summer, most people spend their time on the 30-plus beaches that surround the lake. But in the winter, they snowshoe and ski the days away.

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WHERE TO STAY: DELTA HOTELS GRAND OKANAGAN RESORT Located right on the picturesque Okanagan Lake and surrounded by stunning mountains, this hotel is the perfect spot to experience the height of beauty in Kelowna. And aside from the natural wonders, it’s also situated so you can discover the downtown district, with plenty of restaurants, museums and the Waterfront Park. There are also a host of on-site amenities, including a full-service spa, two pools, a private wine cellar and five dining outlets.

• For more information, visit marriott.com/en-us/hotels/ylwok-deltahotels-grand-okanagan-resort/overview/.

photos by taryn emerick

WHEN MOST PEOPLE THINK OF CROSSING THE CANADIAN BORDER IN THE WINTER FOR A VACATION, THEY ENVISION WHISTLER. BUT DRIVE A LITTLE FARTHER EAST AND THERE’S ANOTHER WONDERLAND DESTINATION WAITING: KELOWNA, CANADA.

written by l au r e n hunsberger

bellevue club nov/dec 2023 | 51

•

WHERE TO SWEAT: THE RAIL TRAILS

A hidden treasure in British Columbia is the network of old railways that were converted into recreational trails. One near Kelowna, called the Kettle Valley Rail, stretches from Hope to Castlegar. With more than 400 miles of trail, during the winter it’s open to fat-tire biking, snowshoeing and even cross-country skiing in some areas. Adventurers will see waterfalls, massive bridges and mountains as they work up a sweat.

• For more information, visit bcrailtrails.com.

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photos by taryn emerick

KELOWNA FUN FACTS Kelowna means “grizzly bear” in the native language of the Okanagan Valley’s first people, the Syilx/Okanagan.

It is the third largest metro area in British Columbia (following Vancouver and Victoria).

Kelowna is home to more than 40 wineries.

Wine growers took over the land that was once used to grow tobacco.

• DELTA HOTELS GRAND OKANAGAN RESORT

bellevue club nov/dec 2023 | 53

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photos by taryn emerick

WHERE TO SIP: CROWN AND THIEVES The tagline for this winery, “Made by scoundrels, sipped by royalty,” says it all. Winemaker Jason Parkes had every intention of only producing small batches, but the “cult wine” soon gardernered a huge following. Now, they pour wine for legions of wine-lovers every year in possibly one of the most unique settings on Earth. Set in the middle of stunning ruins with mountainscapes in the distance, guests won’t know what to look at or taste first. Angel Share is their rooftop restaurant, and from there you get a sweeping view of just how special this place is.

• For more information, visit crownthieves.com.

Wild Horse Wind and Solar Facility in Ellensburg

We aspire to lower our carbon emissions to net zero by 2045 and help others do the same.

MISSION HILL FAMILY ESTATE Wine making is one of the largest industries in Kelowna, so there are dozens of places to enjoy wine tasting. But one of the oldest is the award-winning Mission Hill Family Estate.

“Centuries ago, glaciers moved through volcanic rock, leaving behind mountainsides, deep lakes and ancient soils. Mission Hill Family Estate was among the first wineries to realize the potential of the valley. Today, the winery employs organic growing practices to cultivate wine of depth and character,” per their website. While the winter limits some of the outdoor dining options, it’s still worth going for one of the three multicourse set-menu dinners paired with their best wines.

TOGETHER, we can go beyond net zero carbon.

Learn more at pse.com/TOGETHER

• For more information, visit missionhillwinery.com. bellevue club nov/dec 2023 | 55

PEOPLE & PLACES

WHERE TO PLAY: BIG WHITE SKI RESORT About an hour west of Kelowna is Big White Ski Resort, featuring Canada’s largest ski-in ski-out resort village.

The village has three hotels and is packed with exceptional dining and shopping options that you can walk to after a day on the slopes. Fun fact: Main Street in the village is a ski run.

The mountain itself has a ton of terrain options, with 16 lifts, 7,355 acres total and 24.5 feet of average snowfall.

It’s the third largest resort in British Columbia and features the highest summit in Okanagan Highland.

One of the most unique experiences at the resort is the Horse Drawn Sleigh Dining Tour. According to their website, you can “admire Big White’s pristine beauty as the majestic Clydesdale horses guide the sleigh through snow-covered forest to our cozy cabin. Keep warm and snuggle under blankets, as you explore the enchanted forest trails under a star-filled night sky. Then it’s on to our cozy cabin in the woods where you can sit back, relax and enjoy a delicious gourmet dinner prepared by our chefs.”

• For more information, visit bigwhite.com.

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photos provided by big white ski resort

Watch Works

NOVEMBER IS WATCH APPRECIATION MONTH AT ALVIN GOLDFARB JEWELER.

Below : Pa n e r a i a natur al Blend of ita li a n

Below : Breitling

f o r t h e j o u r n e y, fa shion a nd

design and

function, Blended

swiss

se e m l e s sly

t e c h n o l o g y.

together.

aBove : oris the ProPilot x, whimsical with

“K er mit day ” on the 1st of each month.

aBove : tudor

aBove : reverso s i n c e 19 3 1

KeePing time s t y l i sh ly i n three time

an exceP tional

zones with a

ex amPle of

distinctive

an icon.

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classic elegance.

Bi-col ored

WATCHES A RE A M A ZING! These tiny wonderous machines help mark milestones and celebrate life’s journey. When I was 13, I received the coolest watch: A Pulsar that lit up red when you hit the buttons. The astronauts in 2001: A Space Odyssey wore that watch! I still have it. Later, when I graduated from the UW, my parents graduation gift was a Rolex. They added a meaningful engraving on the back. I still wear the watch with a sense of pride, accomplishment, and much gratitude.

Timepieces become treasured heirlooms and my passion for them is something I love to share. At Goldfarb Jewelers we have the most complete collection of sought-after watch brands. We encourage trade-ins and have special incentives to make now the perfect “time” to put a new watch on your wrist; or the wrist of someone you love. I invite you to visit us soon. —Steven Goldfarb

Belle v ue 305 Belle v ue Way N.E .

425. 45 4 .9393

w w w. a g j e w e l e r . c o m

COMMUNITY & CLUB

T H E T A K E A W A Y

THE ELFLESS advent-ure GET CREATIVE! You can use just about

anything from tiny cardboard boxes of different shapes and sizes to small glass jars or bottles, even matchboxes. Whatever you decide to use, you’ll need to collect 25 of them.

GET FESTIVE! You can simply wrap them in wrapping paper, or you can take your DIY to the next level by decorating the containers with pinecones, tree trimmings, newspaper, or twine.

GET PERSONAL! Whether you are making

your advent calendar for a lego-loving child or a football-enthused spouse, there are plenty of small items you can find to personalize your gifts. Gift cards, trinkets, socks, or handwritten notes are the perfect size for your tiny containers.

DON’T FORGET TO NUMBER THEM!

written by ashley edmison

Looking for an alternative to that irksome elf? A DIY advent calendar might just be the ticket! No need to come up with any more clever lies as to why that silly elf is still in the same place it was last night because mommy or daddy forgot to move it. An advent calendar requires little daily effort. Plus, who doesn’t like opening a gift every day for a month? Here are some helpful tips to get you started.

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Generally, advent calendars have 25 days, but if that feels overwhelming, you can do a 12 days of Christmas rendition. Note: Half the fun is trying to find the right numbered gift each day, so scramble them up. Even adults will experience some nostalgia from this!

DISPLAY! You’ve worked so hard on your little calendar, so put it somewhere visible so you can show it off and so you remember to have your giftee open each day. You can hang them on your tree, on the staircase railing, inside a big box, etc.

Get creative and have fun with it!

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