Reflections: July 2017

BELLEVUE CLUB

HOTEL BELLEVUE

JULY 2017

MEET MEMBER LEE RHODES, FOUNDER OF GLASSYBABY HARVESTING WASHINGTON'S BOLD BERRIES WINING AND DINING IN THE TRI-CITIES

hiking for beginners Everything you need to know to get out in the mountains

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WENDY M LISTER

The hush of beauty.

330’ Puget Sound • 9.32 Acres Whidbey Island • Delicious Privacy 4,251sf Home • 3 Bedrooms • 2.5 Bathrooms Offered at $4,756,000

UPBEAT MADISON PARK

Gorgeous Village Townhome | $926,000

There is no compromise.

(425) 283-8858 • WendyLister@cbbain.com Coldwell Banker Global Luxury WendysGoneDigital.com bellevue club february 2015 | 3

INSIDE

july 2017

“I love beautiful things. I love simple things. I love color.”

- Lee Rhodes, founder of glassybaby

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LIGHTING THE FIRE

Meet member Lee Rhodes, founder of glassybaby.

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HIKING FOR BEGINNERS

Everything you need to know to get out in the mountains.

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VANCOUVER

Discover delights old and new in our neighbor to the north.

photo by megan paulsen

Fancy Intense Pink Radiant Diamond 10133 Main Street in Bellevue

425-777-4451

gordonjamesdiamonds.com bellevue club february 2015 | 5

INSIDE

july 2017

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RECIPROCAL CLUB

WELLNESS TOOL

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A monthly spotlight on a BC sister club.

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A spotlight on some healthful summer treats.

DINING

Get the recipe for the perfect seasonal cocktail.

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MEDITATION FOR RELAXATION Yoga instructor and massage therapist Talitha Eustice shares her favorite meditations.

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U-PICK How to harvest Washington’s bold berries.

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WINING AND DINING IN TRI-CITIES Enjoy a part of the state that’s teeming with agricultural bounty.

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MORE THAN SKIN DEEP Cynthia Besteman talks about the breast cancer diagnosis that changed her life.

Departments 8 UPFRONT

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10 CA LENDA R |

70 BR AIN TR AINING

You Are Here (So Are We)

Build Your Future From The Inside… Out Cornerstone has been serving Bellevue and the surrounding area with high-touch service since 1984. Our Client Managers – your neighbors – have the experience and expertise to prepare you for anything you might encounter on your life’s path. And the local knowledge to understand what truly matters to you. Whether it’s making the most of your retirement investments, planning for the financial future of your children, managing company stock options, or even solving complex, delicate family matters, our Client Managers deliver at every turn. Washington wealth deserves Olympian wealth management. Cornerstone is here for you.

BuildBeyond.com l info@buildbeyond.com l (888) 762-1442 l Bellevue, WA

bellevue club february 2015 | 7

UPFRONT july 2017 MANAGEMENT

A Chat with Amy HatcherMurphy, Splash Manager

President S. W. Thurston Financial Manager Jeff Ohlstrom Human Resources Director Donna Gray Communications Director Bonnie Tankovich Membership Director Carissa Ritter Tennis Director Brian Nash Aquatics Director Connor Eden Recreation Director Jill Clark Spa & Athletic Services Director Katie Wallis Head Swim Coach Andrew Nguyen Catering Director Jill Parravano

CONTACT bellevue club

425.455.1616 | bellevueclub.com athletic services

425.688.3177

hotel bellevue

425.454.4424 | thehotelbellevue.com

HOURS OF OPERATION hotel bellevue

Club Concierge Desk 24 hours a day, 7 days a week athletic facility

5 a.m. to 10:30 p.m.* Monday-Friday 6 a.m. to 10:30 p.m.* Saturday 6 a.m. to 8:30 p.m. Sunday *Subject to change, depending on scheduled events.

The pool closes at 10 p.m. Monday-Saturday.

REFLECTIONS MAGAZINE FIRST RESTAURANT GIG: I started waiting tables when I was 16 at Anthony’s Italian Restaurant. I also worked at the Yankee Diner in Bellevue.

FAVORITE SPLASH MENU ITEM: Fish tacos

VOLUME 34 ISSUE 1 www.BCreflections.com editor

Lauren Hunsberger | 425.688.3162 art director

Bonnie Tankovich | 425.688.3194 advertising

Eric Nienaber | 425.445.6800 display advertising

GO-TO DRINK: I’m a margaritas girl.

FAVORITE PART OF THE DINING INDUSTRY: I really enjoy creating an environment where guests can come together and enjoy a meal while feeling at home.

FAVORITE PART OF LIVING IN THE PNW: I grew up in the area. I was born in Seattle and moved to North Bend as a toddler. I have stayed in North Bend because I love living 20 minutes from the snow and mountains and 30 minutes from the big city. And most of all, it’s beautiful here! I just wish we had more sunny sunny days.

FAVORITE PLACE TO EAT (OUTSIDE BC RESTAURANTS): I’m a huge sushi fan.

To receive a rate card and media kit, please call 425.445.6800 or visit www.bcreflections.com.

BELLEVUE CLUB REFLECTIONS (ISSN 1096-8105) is published monthly by the Bellevue Club, 11200 S.E. 6th, Bellevue, WA 98004. Copyright 2017 by Bellevue Club. All rights reserved. Reproduction in whole or in part without express written permission is prohibited. Publication number 715390.

Periodicals postage paid @ Bellevue, WA, and additional offices. Editorial, Advertising and Circulation Office: P.O. Box 90020, Bellevue, WA 98009 (mailing address); 11200 S.E. 6th, Bellevue, WA 98004 (street address); telephone 425.455.1616.

Produced by Vernon Publications, LLC, 12437 N.E. 173rd Place, Second Floor, Woodinville, WA 98072.

POSTMASTER send address changes to BELLEVUE CLUB REFLECTIONS, 11200 S.E. Sixth St., Bellevue, WA 98004.

WHAT’S IN STORE FOR SPLASH THIS SUMMER: We’re looking forward to opening the deck and pool. I really love the energy that outdoor seating brings to the experience. We’ll also have live music and new specials all season long.

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photo by taryn emerick

SIX LUXURY HOMES COMING

SUMMER 2017

bellevue club february 2015 | 9 MURRAY FRANKLYN FAMILY OF COMPANIES IS AN INDEPENDENT LIMITED LIABILITY COMPANY

CALENDAR bellevue club

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Week 3 Summer Camp

Fourth of July

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SPECIAL EVENTS WED 05

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Family Gym Night

Special GPX Schedule

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Men’s Spring League Championship

Week 4 Summer Camp

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Week 5 Summer Camp

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Family Gym Night

Week 6 Summer Camp

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SAVE THE DATE!

13th Annual MXD Tournament, July 6

The Bellevue Club is hosting a mixed doubles tennis event and auction benefiting Bellevue-based charity Jubilee Reach.

For information, email tennis@bellevueclub.com

WEEKLY EVENTS SUN

MON

TUES

WED

THU

FRI

SAT

Water Runner

Ladies’ Tennis Night

Yoga for Golf

Men’s Tennis Night

Music & Me

Mixed Doubles Night

Inflatable Obstacle Course

To sign up for these events and more, please visit members.bellevueclub.com.

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THE HIGHLANDS│$4,995,000

DENNY BLAINE│$12,000,000

WASHINGTON PARK WATERFRONT│$12,850,000

ORCAS ISLAND│$4,990,000

CAPITOL HILL│$3,600,000

QUEEN ANNE HILL│$3,985,000

BETSY Q. TERRY & JANE POWERS 206.322.2840 │ luxuryrealestate.com bellevue club july 2017 | 11

NEWSFEED

bellevue club

MASTERS SWIMMING The U.S. Masters Swimming organization held its spring national championships this year in Irvine, California. The Bellevue Club sent two women to the event: Sally Dillon and Jennifer Farinas. Combined, the pair competed in 15 events.

CONTRIBUTORS

JULI E AR NAN

Julie Arnan specializes in stories o n l i f e ’s g o o d stuff—food, wine, travel and culture. Follow her ad ve nt u r e s on Instagram @JulieArnan. SEE JULIE’S WORK IN “TRI-CITIES” [PAGE 44].

HALEY SHAPLEY

When she’s not on the road, Haley S haple y writes about travel, health and more from her home in Seattle.

SEE HALEY’S WORK IN “VAN-

COUVER” [PAGE 62].

KYLAH CECH

Jennifer Farinas, age 45, entered the 100 and 1,000 freestyle, 200 backstroke, and 200 individual medley (IM). She placed seventh overall in the 200 backstroke and finished eleventh in both the 1,000 freestyle and 200 IM. Jennifer swam on a 45-plus 200 freestyle relay team, and they finished tenth.

Sally Dillon, age 70, also had a fantastic meet. She swam six individual events, winning four of them and placing second in the remaining two. She won the 100, 200 and 1,000 freestyle as well as the 50 breaststroke.

She took second in the 50 freestyle and 100 breaststroke. She also was a member of two women’s relays (freestyle and medley) that placed first in the 65-plus age group.

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Kylah Cech is an aspiring writer from the Midwest; she enjoys writing about travel, film and books. SEE KYLAH’S WORK IN “U-PICK” [PAGE 30].

CONTRIBUTE TO REFLECTIONS MAGAZINE! Are you an eager writer or photographer? We are currently looking for talented freelancers to join our creative team. If you are interested, please email reflections@bellevueclub.com.

COMMUNITY newsfeed

Eastside news from our partners at 425 Business magazine.

NOT A SHOCKER, BUT RENT KEEPS RISING

According to a recent study produced by RentCafé, the average cost of rent continues to increase. In April, the national average for rent was $1,314, up 2 percent from last year.

However, while rent is up in 81 percent of U.S. cities, the study said the 2 percent increase is actually a modest uptick compared to increases from previous years.

Local cities, however, saw bigger increases, reflecting the high-demand for housing in Seattle, the Eastside, and surrounding cities.

According to the survey, the average cost of rent in Bellevue increased 3.7 percent, year-over-year, bringing the average cost for an apartment up to $2,090. Another Eastside city, Renton, saw an increase of 3.8 percent, year-over-year, bringing the average cost of rent to $1,521.

DOWNTOWN KIRKLAND’S ARETÉ EARNS SMART GROWTH AWARD

Washington Governor Jay Inslee acknowledged three Eastside cities for their efforts to develop projects and programs that aim to promote smart growth management planning.

The recognition is part of the 12th Annual Smart Communities Awards and aims to commend achievements by local leaders who promote thriving communities, prosperous economies, and sustainable infrastructures.

The City of Kirkland and the developer Natural & Built Environments received the Smart Project Award for their collaborative development of Areté, a contemporary, mixed-use development.

AMERICAN FAMILIES CUTTING BACK ON SUMMER GETAWAYS

If you’ve trimmed your vacation fund this summer, you’re not the only one. A survey from Bellevue-based Coinstar revealed nearly 70 percent of U.S. families with children plan to use cash-on-hand to fund their summer vacation, 44 percent already have saved for their vacation and 17 percent of respondents are not planning to take a vacation because they don’t think they can afford it.

To read the full stories, visit 425business.com.

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Come see why everyone loves The Bellettini!

It’s not hard to see why people are moving into The Bellettini! Located in the heart of Bellevue, The Bellettini offers comfortable, elegant surroundings and luxurious restaurant dining.

If moving isn’t in your near future, learn how you can join Club Bellettini; where your membership has its privileges.

Call today for a private tour and enjoy a complimentary lunch in your choice of our two on-site restaurants.

1115 108th Ave. NE, Bellevue, WA 98004 425.450.0800 | www.thebellettini.com

RECIPROCAL CLUB

july 2017 written

by

k athry n smith

MEADOWOOD NAPA VALLEY RESORT In the heart of California’s wine country, Meadowood offers 250 acres of premier relaxation and genuine hospitality—and plenty of wine, of course.

LOCATION The club is immersed in the natural elegance of St. Helena. Verdant trees and plenty of space to breathe give it the perfect relaxing atmosphere. Nearby, the Napa River twists through vineyards and awaiting wine cellars.

SPA At Meadowood Spa, therapists can customize a treatment plan for your unique wellness needs. Before and after your spa treatment, the Relaxation Garden is available as well as a sitting area, steam room, sauna and soaking pool.

DINING & DRINKS Guests are welcome daily to sample two varietals of wine, one red and one white, from local vintners.

Offering a wide array of options, drinks and food are served poolside, in-room, at the Grill, the Restaurant and the Restaurant Bar.

SPORTS Two manicured croquet lawns, a nine-hole walking golf course, seven outdoor tennis courts, a family pool and an adult-only pool invite guests for some exercise or friendly competition.

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➔ For more information, visit meadowood.com.

photos courtesy of meadowood napa valley

bellevue club february 2015 | 17

WELLNESS

july 2017

SIMPLE & CRISP THE TOOL

Straight from their kitchen in the SoDo district, Simple & Crisp creates colorful fruit “crackers” made from sustainably sourced oranges, apples and pears that are perfect for snacking on or adding a healthy—and visually stunning—touch to your summer cheese plate.

“The fruit enhances the cheese.

You can take a sharp cheddar and put it with an orange, and it tastes almost like a marmalade,” says Jane Yuan, owner and founder.

THE DETAILS

The crisps make a great healthful option as Yuan ensures the skin of the fruit is not peeled and she only uses refined cane sugar. You can find the crisps at various retailers throughout Seattle, including Pike Place Market and PCC stores. For more information, see Simple & Crisp’s website at shop.simpleandcrisp.com.

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Every month Reflections will be highlighting a product we think can boost your health and wellness. Got an idea? Send your recommendations to reflections@bellevueclub.com.

photos provided by simple & crisp

LUXURY WATCHES At Porcello’s you’ll always find exceptional values on a wide selection of pre-owned Rolex watches, as well as other name brand men’s and women’s watches. Should you ever need your Rolex serviced, we have a Rolex certified watchmaker waiting to help.

We offer free estimates on all watch repairs and expedited Rolex service is available.

Porcello Jewelers serving you since 1952 family owned and operated three generations strong. Our team of professioals are here to assist you, stop by and say hello.

Buy, Sell, Trade porcellos.com (425) 454.2300 1 0 2 2 2

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DINING

july 2017

LOST CAUSE With a nod to the Prohibition era, our mixologist at Cosmos shared a recipe for the perfect crisp summer cocktail. photo

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m e g a n pa u l s e n

• 2 ounces of jalapeno-infused tequila • .75 ounces mint syrup • .75 ounces lime syrup • 3 cucumber slices Pour the first three ingredients in a mixer with ice and shake. Pour over ice and cucumbers. Garnish with fresh mint and lime.

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To give real service you must add something which cannot be bought or measured with money, and that is sincerity and integrity. ~ Douglas Adams

425.628.9696 SIWEK@WINDERMERE.COM

C h r i s t i n a h a s o v e r a d e c a d e o f r e a l e s ta t e e x p e r i e n c e with clients across Seattle and the Eastside.

Custom home with expansive views on the 5th hole of The Club at Snoqualmie Ridge Golf Course 6215 Fairway Place SE

5 Bedrooms, 4 Bathrooms

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Open f loor plan with exposed beams & Brazilian walnut hardwoods

Stunning, Spacious Master Suite

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Chef’s Kitchen

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Library

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MLS # 1116907

FITNESS

july 2017

MEDITATION BASICS TALITHA EUNICE, A BELLEVUE CLUB YOGA INSTRUCTOR, CORRECTIVE EXERCISE THERAPIST AND MASSAGE THERAPIST SHARES BEGINNER TIPS FOR MEDITATION AND CALMING THE BODY AND MIND. MEDITATION POSTURE Sit in an easy cross-legged position (often called sukhasana) with a tall spine, eyes closed and hands resting gently on your knees with palms up. If your spine rounds, your knees are above your hips or you feel discomfort, try propping your seat up with a blanket or sitting on a block with your legs tucked.

UJJAYI BREATH Ujjayi breath is the primary breath pattern used in yoga and is thought to help calm and focus the mind. To begin ujjayi breath, slightly constrict the back of the throat using the same muscles necessary for whispering. Keeping the constriction, focus on matching the lengths of your inhales and exhales (for example, count to four on the inhale and four on the exhale). Try performing in a simple seated position for 10 to 20 minutes for a calming effect. Eventually, the goal is to marry ujjayi breath with the movements of a yoga class.

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Talitha is passionate about the healing arts of yoga, massage and corrective exercise. Look for an extended conversation with her in the August issue of Reflections.

photos by taryn emerick

written

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kylah cech

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Experience the best of the PNW this summer REDMOND DERBY DAYS July 7–9, Redmond

A tradition that started back in 1940, the Redmond Derby Days is once again excited to celebrate its diverse community. The festival centers on a 5K Derby Dash and a Grand Parade that allows kids to participate on their bikes. One of the most beloved features is the Redmond Arts Festival that showcases over 70 artists’ work along with live performances and street food. Kids will especially love the pancake breakfast that gives them the opportunity to tour a fire truck and try on real firefighter gear. > For more information, visit redmondderbydays.com/breakfast.

KIRKLAND WINE FESTIVAL July 14–16, Kirkland

The Kirkland Uncorked Wine Festival features a tasting garden with dozens of local wines all in the name of animals in need of adoption. Located in Marina Park, there will be live music all weekend along with multiple “grill-offs” that attendees are encouraged to participate in. As the event is geared toward providing funding for the Homeward Pet Adoption Center, there will be fun events such as the CityDog Cover Dog Model Search. > For more information, visit kirklanduncorked.com.

LAVENDER FESTIVAL July 21–23, Sequim

This unique street fair showcases the history, culture and beauty of lavender farms in Sequim. The event features a craft show, vendors serving Olympic Coast cuisine, and an opportunity to tour the working lavender farms that have proudly been in the area for nearly 100 years. The festival is also host to the famous Lavenderstock Music Festival that invites musicians from all over the region to perform. > For more information, visit lavenderfestival.com.

VASHON STRAWBERRY FESTIVAL July 21–23, Vashon Island

Located on the beautiful Vashon Island, the strawberry festival features vendors and chefs that celebrate the island’s rich history with the fruit. With a beer garden, a grand parade and a street dance, there is something for the entire family. The festival’s well-known pancake breakfast will be served on Saturday and Sunday mornings. > For more information, visit business.vashonchamber.com/events/.

BELLEVUE ART FAIR July 28–30, Bellevue

The Bellevue Arts Fair, held annually for nearly 70 years, is the largest arts-and-crafts festival in the Pacific Northwest. Over 300 artists come to showcase their handmade wares and art. The event features exhibitions and opportunities to experience the Sound and Movement Stage, and will have food trucks on-site. > For more information, visit bellevuearts.org/bam-artsfair.

PNW MUSHROOM FESTIVAL July 29–30, Lacey

Come meet fellow fungi enthusiasts at this year’s PNW Mushroom Festival. The festival is anchored by a 5K run, and afterward, vendors will provide samples and cooking demos showcasing mushrooms of all kinds. Mushroom farm tours and educational speakers make the event educational for kids, and there’s more fun with a bounce house and interactive booths. For the adults, a wine and beer tent is planned along with a live music lineup. > For more information, visit pnwmushroomfest.org.

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CITY SCENE

FESTIVALS, FRUIT AND FUN

WELLNESS

U-PIC HARVESTING WASHINGTON’S BOLD BERRIES HARVOLD BERRY FARM For sweet Tulameen raspberries, the Harvold Berry Farm in Carnation is the best option. The raspberries are in season from July to the beginning of August. The lucky picker might find some lingering strawberries including Puget Reliance, Puget Crimson and Shuksan varieties. The farm uses lowimpact farming methods and provides picking containers free of charge. It’s best to call the day of to check if picking is still available. • For more information, visit facebook.com/ HarvoldBerryFarm.

BILL’S BERRY FARM Bill’s Berry Farm is a small farm located in the Yakima Valley. The family proudly produces organic fruit and invites visitors to pick strawberries, blueberries, peaches and fall produce. Each summer they have tasty festivals including the Cherry and Berry Days and Sweet as a Peach Days. The festivals are held on various Saturdays throughout July into August. • For more information, visit billsberryfarm. com. written

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kylah cech

CK bellevue club july 2017 | 29

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BELLEVUE BLUEBERRY FARMS For an experience a bit closer to home, Bellevue Parks manages two blueberry farms in the area. Both Mercer Slough Blueberry Farm and Larsen Lake Blueberry Farm offer u-pick opportunities Tuesday through Sunday during the summer months. Bellevue Parks also runs a produce stand that features produce from other local farms. A sweet bonus, the farms are located in parks that allow for picnicking or fishing on the lake. • For more information, visit ci.bellevue.wa.us/blueberry_farm. htm.

BARRETT ORCHARDS Barrett Orchards is not only famous for their big red barn but also for their unique experience that includes berry and fruit picking. This farm offers picking from mid-June to October and offers varieties of cherries like Bing, Lapin, Skeena, Rainier, Royal Ann, Lambert and Sweetheart. For latecomers the farm offers nectarines, apricots and pears into August.

The farm is currently making the transition to an organic farm and offers educational tours of the property. • For more information, visit treeripened.com. bellevue club july 2016 | 31

STUTZMAN RANCH Stutzman Ranch offers u-pick opportunities for Rainier cherries throughout July. Due to the sensitive nature of the fruit, call the day of to make sure it is ready. You can also pick Fuji and Gala apples throughout August. The farm is currently owned by a fourth generation, and for a small fee you can have a tour through the orchards and taste the fruit. • For more information, visit thestutzmanranch.com.

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REMLINGER FARMS Remlinger Farms allows you to harvest your own blueberries and raspberries alongside an amusement park that features over 25 rides and a train. Visitors are also encouraged to enjoy a picnic on the beautifully landscaped property or spend the afternoon looking over the wonderful selection of fresh vegetables available at the on-site farmers’ market. • For more information, visit remlingerfarms.com.

Mercer Island Waterfront by Barcelo Homes (PENDING) Listed by Galya Kirstine & Shawn Filer

2420 80th Ave NE Medina (PENDING) Listed by Galya Kirstine

7523 92nd Ave SE Mercer Island - (PENDING) Listed by Steve Curran and Shawn Filer

4926 111th Ave NE Kirkland - HomeInHoughton.com $998,000 Listed by Peter Freet & Galya Kirstine

12618 NE 6th Street - (PENDING) Listed by Steve Curran & Brad Cahill

B E L L E V U E LU X U R Y. CO M 600 108th Avenue NE, Bellevue, WA

Steve Curran

Eastside Director 425.241.3583 steve@nwgrealestate.com

Galya Kirstine

Luxury Specialist 206.853.5995 galya@nwgrealestate.com

Nathanael Hasselback

Director of Bus. Development 206.769.2435 nhasselbeck@nwgrealestate.com

NWGREALESTATE.COM

2607 Evergreen Point Rd Medina - $3,298,000 EvergreenPointRdLuxury.com Listed by Jason Foss and Steve Curran

10105 NE 66th Lane Kirkland - $2,648,000 Listed by Nathanael Hasselbeck & Tommy Boguch

Dicker Cahill

Associate Broker 425.466.2919 dcahill@nwgrealestate.com

Jody Blohm

Associate Broker 206.295.2504 jody@nwgrealestate.com

Jason Foss

Managing Broker 425.890.9909 jfoss@nwgrealestate.com

3462 77th Place SE Mercer Island - (PENDING) Listed by Steve Curran and Brad Cahill

Peter Freet

Nick Glant

bellevue club december 2015 | 35 Managing Broker President & Founder 206.972.6775 206.910.4221 peter@nwgrealestate.com nick@nwgrealestate.com

photo provided

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RM: Have the arts always touched you in a profound way?

LR: No, not more than anybody else. I love beautiful things. I love simple things. I love color. So in that way yes. But also the arts no more than nature. Nature also inspires me.

RM: Can you talk about the creative process behind making a glassybaby?

LR: I name every glassybaby. Sometimes people give me ideas and I use them, but not too much.

I don’t want other people to start naming them because I try to use names that mean something to me. My favorites are options like Ankle Deep because if you look at the color, that’s exactly what it is. When you stand ankle deep in anything, it’s that color. Sometimes I’m not as connected to ones like Thank You or Happy Birthday because they’re more mainstream. I love Kindness, and I love the Seattle Sunset because that’s really the color of a Seattle sunset. So there’s some truth and authenticity in the names and stories.

RM: Did you ever blow any yourself?

LR: I’ve made some of them and have some samples at the stores, but I’m a terrible glassblower.

It’s really hard. It’s not for the faint of heart.

RM: What do you like about the process of glassblowing itself?

LR: The thing I like about it most is you can’t take it back. It’s not like a painting where you can just add or redo something. You make something and you put it away. I like that because it works really well with our message, which is to really help people with basic needs, and you can’t take them back, you know? There’s no gray area. People have to eat, they have to get to chemo and they have to have someone taking care of their kids. I like all that because there is a basic sense to glassblowing where you can’t reintroduce anything the next day.

RM: How do you choose who you partner with?

LR: People come to us. I don’t think we’ve ever really said no because we’ll have a color for them or sponsor an event or just give money. The unrestricted money we have is called the White Light Fund, and we give through that fund. It’s quite a lot of money every year, so we love when people try to get money from us. If you’re great, we’ll give you money. It’s hard to give that kind of money away. We’ll be over $2 million this year. That’s a lot. It’s a job in and of itself, just to give it away responsibly. But it’s so important to make sure $4.40 from every purchase is going to have an impact on someone’s healing.

RM: Are you satisfied with the size of glassybaby or do you want to keep growing?

LR: We just are growing, whether I want to or not. We keep going up. We just came up with a new glassybaby this weekend, Petal, and we sold 800 of them. We’re going to go through 5,000 of those. And that wasn’t even in our budget for this year, so stuff like that comes up. We’re just growing, and the more we grow the more we give. About three years ago I really struggled with keeping it at $10 million in revenue and giving away $1 million or make a decision to grow it.

And we’re growing it.

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bellevue club july 2017 | 39

RM: People give a glassybaby at really special moments in their lives—birthdays, births, anniversaries—so you’ve been a part of millions of very intimate moments.

What does that feel like?

LR: Well, the good news is it’s not me. It’s actually this incredible vehicle that spreads color and light in a really simple way. You don’t have to light them, but if you do, it will make your world better. It’s as simple as that. These particular votives are handmade, and you can feel it when you light them. I’m just proud to be able to be a part of a team that supports this incredible hero product that we have. It’s real and authentic, and it works. I can guarantee if you walk into someone’s house and they have 30 of them, they remember who gave each one to them and for what reason. That’s not Lee Rhodes. That’s the product, and there’s nothing like it.

RM: Any advice for business owners or anyone else who is interested in giving back on a large scale but who might be intimidated?

LR: They’ll be intimidated out of business because millennials are demanding it. Social media is really, really, really strong and powerful, and it can make or break your company. If you’re not doing good, they’re going to talk about it. It’s not even that they won’t buy your products, they will talk about it. Giving back and being a part of sustainable companies is just the way of the world. Maybe not for my generation, you know, late 50s, but certainly for my children. They want to know the authenticity is really happening. Companies have gotten away with a lot for a long time and you just can’t anymore. When we say we’re giving 10 percent away, if we weren’t doing that we’d be outed. It’s a different world.

RM: Any major moments stick out for you along the way?

LR: You know, I think the fact that we’re growing by doing good. We have a terrible business plan—giving 10 percent away, making things by hand, only selling one thing—everything about our business model is wrong, and yet we are growing. The Emerson Collective and Jeff Bezos are our biggest investors; they’re only at 20 percent, both of them, so we’re really growing by doing good. It’s hard to pick out one part of that that makes me the most excited, but what makes me the most proud is knowing that what we’re doing is authentic. It has not been easy. Working at glassybaby is not easy.

40 | july 2017 reflections

“I’m not a businessperson. I’m a housewife who had an experience that was incredibly impactful on me—seeing people not be able to get their chemotherapy because they couldn’t park. ”

bellevue club july 2017 | 41

RM: What’s the hardest part?

LR: It’s just the whole concept. Making things by hand is hard. Manufacturing things in [North] America is expensive. Giving 10 percent of revenue has never been done before. Everything about glassybaby is made in America, most of it in Washington. All of our boxes, all of our packaging—we don’t cut corners anywhere. All of our candles, every product—all of it is made in America. That’s hard. There’s a lot that’s been challenging, but we don’t talk about that because we don’t have room to talk about it. The giving usually gets all the oxygen.

Going back to the other question, I think the best part is hearing, “I used this when I couldn’t find the words,” or “I couldn’t figure out how to say it, and I used my compassion glass.” For so many reasons that just means something to me as a person, not as a leader. It’s cool to know people are still reaching out to one another in that way.

They aren’t just writing a text. It feels wonderful to be a part of a community that derives something out of that language that we all love.

RM: How do you manage such an iconic brand?

LR: From the beginning, that’s how Jeff Bezos got involved and the Emerson Collective. People who know brands love glassybaby because we watch it like a hawk. We’ve never had a sale. We won’t do anything that’s going to undercut our product ever, even if it’s faster or in a more lucrative way. That’s what you need to connect with. What are the most important things you’re going to stand for?

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RM: Where did you get those personality traits?

LR: I’m not a businessperson. I’m a housewife who had an experience that was incredibly impactful on me—seeing people not be able to get their chemotherapy because they couldn’t park. I didn’t have $60 million to give away. Truly, just having that image in my mind has kept me steadfast. It was 17 years ago, and I can go back like that and be in the chair and see those people not getting what they need—and me getting what I need.

RM: What does your family think about what you’ve done with Glassybaby?

LR: It takes over the whole family. They took the hit. I work my butt off, but I’ve tried to be as good of a mom as I can be, and I think everyone’s given in their own way. My youngest son just graduated from college, so it’s amazing to look back and think how his entire life has had glassybaby in it. It’s a part of their DNA for sure, all of ours, but definitely theirs. My oldest, he was 12 when he wrote the story that goes in the cards. So he’s been participating on an intellectual level forever. ➔ For more information, please visit glassybaby.com.

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WINING AND DINING IN THE TRICITIES

written

by

julie arnan

44 | july 2017 reflections

DINING FEATURE BARNARD GRIFFIN

ocated at the confluence of three rivers, the Tri-Cities area is teeming with agricultural bounty and scientific heavyweights. Talk with a local long enough and you’ll probably hear them brag about having the highest density of PhDs in the world. While that statement could not be confirmed, it is safe to say there are a lot of smart people in this region of Washington, thanks to the Hanford B Reactor, the national Research District and a permanent Washington State University extension campus dedicated to various scientific studies. And many of these scientists are applying their brains toward growing outstanding wine grapes.

L

When the Missoula floods tore through the basalt wasteland of eastern Washington at the end of the last ice age, they left behind huge boulders, minerals and soil deposits.

That soil lay dormant for thousands of years, sustaining just a bit of cheatgrass and sagebrush—plants that require little in the way of moisture. With the addition of water, thanks to the New Deal construction of the Grand Coulee Dam (and other Columbia River dam projects), the Tri-Cities area blossomed from desert to breadbasket.

WINING Get tasting in town with Kyle Welch’s wines at LONGSHIP CELLARS along the River Walk. The 2014 Ginger Man Syrah yields violets, strawberry, raspberry and deeper black fruit. A splash of Grenache counteracts the natural funk of Syrah grown in the Rocks District. BARNARD GRIFFIN and J. Bookwalter make for conveniently delicious neighbors. The wines at Barnard Griffin are so reasonably priced,

you’re bound to go home with a case—deciding which one to buy will be the hardest part. J. BOOKWALTER WINERY offers three tiers of wines: Writer, Editor and Publisher.

The award-winning 2013 Volume 3 is a 100 percent cabernet sauvignon redolent with raspberry, plum, cola and cherry, delicately balanced with slightly dusty tannins and so much finesse.

On the outskirts of town, stop at KITZKE CELLARS and bask in the joy of lovingly grown fruit. The Kitzkes have 45 years of agricultural know-how under their belts starting with orchard fruit and transitioning to wine grapes. They employed the expertise of renowned winemaker Charlie Hoppes until their son, Seth, took the reins in 2015. They love growing a variety of grapes—the Sangiovese and Nebbiolo are a lovely break from the region’s cabs and Syrahs.

J. BOOKWALTER WINERY

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Red Mountain AVA produces many of the state’s most prestigious wines. Many people thought the Williams family of KIONA VINEYARDS was crazy for buying a seemingly worthless piece of dusty property back in 1972 with the intent of growing wine grapes. That foresight paid off in a big way. Stop at the Kiona Vineyards tasting room for a sip of Washington wine history. Visiting small producers such as FRICHETTE WINERY and HIGHTOWER CELLARS is a great way to meet the actual winemakers who are often on-site. Check out the photo collage at Frichette.

They took a photo from the vineyard every day at sunset for a year. Stick around for one of those amazing sunsets while swirling a glass of their flagship Punctual Red Blend (2014) with aromas of cherry, clove, raspberry and bramble with sweet tobacco and velvety tannins on the finish.

What’s more relaxing than wine tasting? A Saturday morning yoga class in the Purple Star barrel room—followed by a wine tasting, of course. Plus, this family-owned winery donates 15 percent of Purple Star Wines’ proceeds to Seattle Children’s Hospital. It’s easy to feel good after a visit here.

Winemaker Charlie Hoppes has had his hand in so many wines around here, it’s easy to lose count. However, for his own label, stop at FIDÉLITAS and taste just how big and bold Red Mountain can be, especially when it comes to Bordeaux varietals. Up the hill stands an unmistakable Tuscan-inspired villa with vineyards fanning out in a radial pattern—COL SOLARE presides over Red Mountain both with its physical presence and its award-winning wines rated 94 points by both Wine Enthusiast and the Wine Advocate.

Taste almost everything the Tri-Cities has to offer at TAP & BARREL in Richland. This 21-and-over beer and wine bar is hip, urban and on the cutting edge of modern wine consumption with the state’s first self-serve Wineemotion tap system. Preload your card, insert it into one of the argon-based tap coolers and dispense your wine of choice in one-, three-, or five-ounce pours. Tap & Barrel also serves small plate snacks, pizzas and salads, plus hard-to-find beers and ciders. Tap & Barrel offers the perfect service for adventurous wine drinkers—a quarterly shipment of three wines featuring a Northwest winemaker plus any two bottles that he or she chooses from any winery of their choice (always under $150 per shipment).

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DINING On Red Mountain, the dining options are scarce, but thankfully the only choice is a good one. At TERRA BLANCA WINERY & ESTATE VINEYARD, the views from the dining room patio are stunning. Open Friday to Sunday (April 1 through October 15; Saturdays only October 16 through March 31), the Vineyard Grill serves meat and cheese platters, brick oven pizzas (prosciutto and fig), salads and “handhelds” like the top-notch Winery Burger made with Wagyu beef, goat cheese, caramelized onions and red wine jam.

Head to Richland for the best dining options in the Tri-Cities.

FICTION at J. Bookwalter is a must for the discerning eater.

Blistered shishito peppers, bacon-wrapped dates, avocado fries—and that’s just for starters. The house specialty list will make it very hard to decide on just one entrée—try the Snake River Zabuton with balsamic-glazed grilled vegetables, the pork and pancetta pappardelle with mushrooms and root vegetables, or if they have the steelhead on special, do not pass it up. Relax outside near the fire pit for a more casual experience. The best sunset view is at Columbia Point—patios at ANTHONY’S and LU LU CRAFT BAR & KITCHEN are great places to enjoy nature’s colors and a good meal. LU LU is an extension of the Easterday family’s farm roots. They raise the meat served in the restaurant as well as grow the onions and potatoes. They source most of the other produce, like cherries and asparagus, from local farmers. A wall of mason jars filled with pickled vegetables serves as a visual nod to LU LU’s homemade roots.

LODGING All of the major hotel companies operate in the Tri-Cities area. For comfort or an extended stay, the HOMEWOOD SUITES BY HILTON offers spacious suites with fully stocked kitchens. The complimentary breakfast spread was a cut above and exceeded my expectations. The hotel boasts views of the river and easy access to the riverfront trail.

Opening July 2017, THE LODGE at Columbia Point is raising the bar on luxury accommodations in the Tri-Cities. Each of the 82 guest rooms is named for a different winery in the region. Amenities include in-room soaking tubs, fireplaces and French sliders with screens. For a truly immersive experience, the VINEYARD HOUSE ON RED MOUNTAIN (located at Corvus Vineyard) gives guests a chance to stay in the heart of wine country.

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T R AV E L F E AT U R E

COL SOLARE

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A guide to hiking for Beginners written

by

kylah cech

Flanked by the Cascades and the Olympic Mountains, there might not be an activity more iconic to Seattle and the greater area than hiking. But if you’re new to the area or just haven’t laced up your boots in a while, venturing into the evergreens can be daunting. The following is a guide of what to remember before going out for the day.

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WHAT TO BRING: THE 10 ESSENTIALS Though hikers always have their own individual opinion as to what “essential” means, this list covers the basics to keep you and your family safe and happy on the trail.

• Water—It is vital to bring enough water for each member of the hiking party. Equipping everyone in the group with a hydration pack can make the experience less strenuous and ensures access to water at all times.

• Nutrition—In addition to your regular lunch or snacks that will be consumed on the trail, bringing extra food can help if extra energy is needed or the trip takes longer than expected.

• Rain gear—Even a sunny day can quickly turn in the Pacific Northwest, especially when hiking in upper elevations. Always bring a waterproof jacket to stay dry and comfortable no matter what the conditions.

• Bug repellent—Nothing can ruin a wonderful day on the trail like bug bites. While it is important to apply bug spray before starting a hike, it is recommended to touch up on the trail after breaking a sweat or enjoying a refreshing swim in a subalpine lake.

• Flashlight/ headlamp—Any experienced hiker knows that a trail can, on occasion, take longer to complete than anticipated.

A flashlight on hand will ensure a safe return to the trailhead despite the lack of sunlight.

• Sunscreen—Sunblock needs to be reapplied every two to three hours and more often if sweating or enjoying the water.

Bringing sunblock and setting a reminder timer can help protect from the sun’s lovely but scorching rays.

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• Emergency shelter—Even with excellent rain gear, a quick onset storm can put a hiker at high risk for hypothermia. An emergency shelter, such as a tarp or tent, can help you keep dry and provide a place to sleep in the event of being stranded overnight.

• Map/compass—Even if familiar with the area, rapidly changing conditions, such as inclement weather or deteriorating sunlight, can quickly disorient even the most experienced hiker. Check for the most up-to-date maps and ensure the compass is functional before trekking.

• First aid kit—A sufficient first aid kit will contain bandages, gauze pads and antiseptic wipes. If someone in the hiking party is at risk, you will also want to include an EpiPen in the event of an insect sting.

• Extra clothing—Being prepared for any type of weather is vital for the PNW hiker.

With so much rain and so many beautiful rivers, extra clothing can make or break a fun day on the trail.

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WHERE TO GO: HOW TO CHECK THE TRAIL Though part of the fun of exploring the great outdoors is the sense of mystery and beauty, it is best for everyone to be prepared for trail conditions. Thankfully, Washington State has a wonderful community of hikers and outdoorsmen committed to communicating about the viability of trails and which locations are worth the trekking time. With multiple resources available, it is easy to plan a safe and satisfying trip.

Washington Trails Association (WTA) WTA’s website is one of the go-to tools for hikers in the Seattle and Bellevue area. The website provides timely, detailed descriptions of each trail, driving directions with a Google map link to GPS, and its most popular feature: trip reports from other hikers. The website is heavily used, and it is rare for a trail to not be reported on every few days, allowing hikers to determine whether they are up to the challenges the trail may currently be offering. This resource is also a good way to connect with other hikers in the area; users are encouraged to create a profile and participate in the conversations.

AllTrails.com This website offers detailed information for each hike that includes elevation and a trail description. In addition, there are also current trip reports. However, this community of hikers is not just limited to Washington State and allows outdoor enthusiasts the ability to explore and research trails from all over the country and into Canada. This database is different from WTA or other resources as it allows you to view a map of an area and find the trails that are in the vicinity.

Visitor Centers at National Parks For up-to-date road conditions, such as construction or rock slides, you can call the visitor center at most national or state parks. They provide information and insight as to the best trails to visit on that particular day. Forest and park rangers offer valuable input when planning a hike. You can find visitor center information for each national park and forest on the U.S. National Park Service website.

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“It’s an opportunity to explore a new area and meet some new people. It’s a real sense of accomplishment to look back and see how you improved that trail.”

HOW TO GET INVOLVED: TRY A TRAIL PARTY Since the PNW is one of the most sought-after destinations in the world for camping and hiking, it can become quite the undertaking to keep up the trails. The Washington Trails Association hosts many work parties where hikers are invited to join organized adventures dedicated to repairing and maintaining the trails of Washington.

“From kids 10 and up who need school credit, to retirees trying to stay active, to hikers that just want to give back to the remarkable trails and upkeep for future generations, there are opportunities for most anyone,” says Kindra Ramos, director of communications at WTA. There is no need for advanced carpentry or botany skills to participate. Although you will get your hands dirty, Ramos says everyone is pretty relaxed and keeps the work lighthearted. “Everyone works at their own speed and ability,” she says. “And there is always a 10:30 chocolate break to make sure no one is working too hard.”

Listed below are some of the planned events throughout the summer, but you can find the entire list located on WTA’s website. “It’s an opportunity to explore a new area and meet some new people. It’s a real sense of accomplishment to look back and see how you improved that trail,” Ramos says.

Notch Pass Trail, July 11 or 18 or 25, 8:30 a.m.–3:30 p.m.

If you’re interested in working on a trail for the first time but are unsure of camping overnight, this is an excellent option.

The crew is scheduled to repair a bridge over Allen Creek on the Notch Pass Trail. Only a two- to three- mile round-trip through the forests of the peninsula, this would be a perfect starter adventure for the family.

Wonderland Trail, July 8–15 This is an adventure for the dedicated hiking enthusiast. This trip lasts eight days and is slated to help repair and maintain the famous Wonderland Trail. This is a good option for those interested in botany as the trip will center on pruning vegetation and maintaining waterways. There is an extensive gear list for this adventure, and you will want to be in good physical shape to withstand the conditions.

Walt Bailey Trail, Aug. 10–13 This five-day trip is to restore rough and rutted tread on the trails near Cutthroat Lakes. With a four-mile and 2,300-foot elevation gain, the trail will be challenging but rewarding with the breathtaking views. The work party will use various tools to widen trails and also assist in pruning vegetation.

The short and rewarding nature of this trek makes it an excellent option for families with older children.

• Trips can be booked up to 48 hours in advance and at wta. org/volunteer.

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WELLNESS

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bellevue club july 2017 | 57

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VAN COU VER

CLASSIC VS. CONTEMPORARY DISCOVER DELIGHTS OLD AND NEW IN OUR NEIGHBOR TO THE NORTH

62 | july 2017 reflections

Of all the Pacific Northwest’s gems, Vancouver is perhaps the most cosmopolitan, with its gleaming glass skyscrapers, international cuisine, and thriving cultural attractions. Of course, it’s no slouch in the natural beauty department, either, thanks to an ocean-andmountain backdrop that makes every angle photogenic. Whether you’ve been 100 times or have never made the three-hour journey to British Columbia’s biggest city, there’s something for you this summer, from the tried-and-true activities to the newest offerings.

T R AV E L F E AT U R E written

SETTING SAIL

CLASSIC: Billed as Vancouver’s original dinner cruise, the Sunset Dinner Cruise from Harbour Cruises & Events takes a 2.5-hour spin past the downtown skyline, Stanley Park, the cruise ship terminal and more. While you watch the sun dip below the horizon, enjoy live music and a buffet with selections including maple-glazed salmon, slow-roasted sirloin, chickpea salad, roasted potatoes and blueberry cheesecake.

by

ha ley sha pley

CONTEMPORARY: Take a day trip with Pacific Ferries on the new Howe Sound Day Excursion and Sightseeing Cruise, which runs seven days a week this summer. Your adventure begins at 9 a.m. at Coal Harbour in downtown Vancouver. From there, you’ll float under the Lion’s Gate Bridge and along the West Vancouver shoreline to the first stop: Gibsons, the marine gateway to the Sunshine Coast. While you’re here, don’t miss grabbing a scoop of house-made gelato at Mike’s Place. Next up is Bowen Island, known for its art galleries and small shops (and more good ice cream!), which you can browse for an hour before returning back to Vancouver in the afternoon. bellevue club july 2017 | 63

64 | july 2017 reflections

GO FOR A PADDLE

CLASSIC: Kayaking is a longtime pastime in Vancity, and one of the most popular places to get in the water is False Creek, an inlet between downtown and the rest of the city.

Take the Granville Island Kayak Tour from Ecomarine Paddlesport Centres to get a guided look at the sights, or just rent your own kayak or paddleboard and explore on your own—keep an eye out for wildlife like graceful herons, playful seals and soaring eagles.

CONTEMPORARY: Deep Cove Kayak’s new Friday Night Lights tour takes you through the tranquil waters of the beautiful Indian Arm for a 2.5-hour paddle. Along the way, you’ll learn about the history of the Arm, the presence of the First Nations, the wildlife in the area, and the significance of the geography. If you’re really lucky, you may see the bioluminescence that appears some nights, but either way, the absence of daytime crowds provides for a peaceful experience.

PEDAL POWER

CLASSIC: Since the 1980s, the Cascade Bicycle Club has hosted the Ride from Seattle to Vancouver & Party (better known as the RSVP). Over 175-plus miles, riders cruise past some of the area’s most beautiful scenery, taking in the towering Cascade mountains, the Salish Sea, and the farmland of Skagit Valley. Plus, crossing an international border in a dedicated bike lane is an experience worth having at least once. This year’s ride is from Aug. 18–19, and the finish-line festival has moved outdoors, to David Lam Park, where live music, food trucks, and a beer garden will be waiting.

CONTEMPORARY: Vancouver will host two new cycling events this year, starting with Our City Ride on Aug. 19.

The 15-kilometer pedal through downtown, the West End and Stanley Park will take in some of the city’s most quintessential sights before ending at David Lam Park in Yaletown (where RSVP riders will be celebrating as well). On Sept. 16, Bike the Night will kick off its inaugural event with a nocturnal ride over the Burrard Bridge. To help you glow, there will be free bike decorating at the start line.

bellevue club july 2017 | 65

UP IN THE AIR

CLASSIC: See Vancouver from an entirely different perspective on the Vancouver Classic Panorama Tour, the most popular offered by Harbour Air Seaplanes. Leave from Coal Harbour and get a complete view of the city skyline, parks and beaches from above during the 20-minute flight. It begins and ends with a splash, landing in front of the Vancouver Convention Centre, and is a musttry for anyone who’s never experienced the thrill of seaplane flight.

CONTEMPORARY: To say the scenery is epic on the new Waterfalls & Canyons Tour from Sky Helicopters doesn’t quite do it justice. It all begins with a luxury shuttle service from your downtown Vancouver hotel to Sky Helicopters’ base an hour away in Pitt Meadows. You’ll take flight for 30 minutes, buzzing over the British Columbian wilderness before landing on an exclusive mountainside helipad for an hour. Hike uphill to the base of a waterfall, then continue to the Canyon Lookout platform and eat your gourmet picnic lunch with a side of breathtaking views. On the 30-minute flight back, you’ll pass Mount Robbie Reid and the twin Golden Ears peaks.

66 | july 2017 reflections

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CLUB REFLECTIONS your community. your club.

Bellevue Club Volunteer Day

Members and staff spent the day at Little Bit Therapeutic Riding Center

LITTLE BIT IMPROVES THE BODIES, MINDS AND SPIRITS OF CHILDREN AND ADULTS WITH DISABILITIES THROUGH EQUINEASSISTED THERAPIES.

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BRAIN TRAINING july 2017

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