Roseville mag webjune15 by Brehm Communications

New Homes for inSeniors Roseville

Starting at $295,000

Welcome to Easy Living at Eskaton Village in Roseville NEW Beautiful new detached homes with built in-conveniences and easy living design. EASY Manageable sized homes. Less housework! No more yardwork! Beautifully maintained gardens and parks. SAFETY Gated community, 24-hour courtesy patrol and 24/7 Emergency Response. FRIENDS Neighbors are all 55+, just like you! Dog park available for your furry friends. FUN Wide variety of activities for IF and WHEN you feel like it. Indoor/Outdoor Pool and Village Center. HELP Don’t burden the kids. Leave it to the pros! On-site help with meals, transportation & housekeeping if needed.

Call Today! Toll Free 877-417-6347 1040 Cabris Lane • Roseville, CA • www.silveradovillages.com

MONDAY - FRIDAY 11:30AM - 2:00PM and 4:00PM - 10:00PM • SOCIAL HOUR (MON-FRI) 4:00PM - 6:30PM SATURDAY 2:00PM -10:00PM • WINE TASTING, SATURDAY 2:00PM - 4:00PM SUNDAY 5:00PM - 9:00PM

SHOPPING

BUSINESS

The Fountains at Roseville offers an upscale shopping and dining experience where the whole family can find what’s on-trend for the summer.

Payam Fardanesh brings a taste of the Mediterranean to Northern California. Silk Road Soda is Eastern inspired, Western desired.

- by Anne Stokes

DINING

ART

Fat’s Asia Bistro & Dim Sum Bar offers diners a fusion of Asian cuisines for western palates, balancing traditional Chinese dishes and American tastes.

ReCreate summer camps in Roseville let kids stretch their imaginations. - by Anne Stokes

- by Anne Stokes

health

wine

Roseville Point Health and Wellness Center Executive Director Dante Lewis has made it his life work helping others when they need a rehabilitative helping hand.

Tasting notes and wine map for viticulture enthusiasts. Sample locally produced wines and fall in love with Placer County.

- by Anne Stokes

- Courtesy

COMMUNITY

Roseville Mayor Carol Garcia has served the city she calls home for over three decades.

There’s no place like Placer! The 78th annual Placer County Fair returns to Roseville.

- by Anne Stokes

Photo by Anne Stokes

COMMUNITY

OUTDOORS

June’s summer events bring entertainment for the whole family and keep you connected to the Roseville Community.

Squaw Valley trail offers miles of beautiful scenery and explore some of the best activities Lake Tahoe has to offer athe the Alpenglow Mountain Festival.

- Courtesy

-by Brendan Madigan

health

OUTDOORS

Image Orthodontics’ dental scholarship encourages teens to pay-it-forward

Trails perfect for beginners and seasoned hikers. Determine which hike is right for you.

- by Anne Stokes

- Courtesy, photos by Matt Palmer

health

food

Owner/Trainer Brandon Daniel of All The Way Fit provides a great environment for all fitness levels. Read his top summer Fitness Tips.

Roasted Beet Capraccio: get creative, plate it your style and play with your food. - by Danny Zahra

- Courtesy of Personal Trainer Brandon Daniel

COMMUNITY

FOOD

See Roseville through the community’s lens. Send us your photos and share YOUR experience of community events and get your photo published.

The perfect resource for all the best dining Roseville has to offer. Listed alphabettically. - Courtesy

-by Anne Stokes

Photo by Matt Palmer

VOLUME 01 ISSUE 02 (916) 774-7908 Jeremy Burke, (530) 852-0200

Jim Easterly, (530) 852-0224 Penne Usher, (530) 852-0245

On the cover: The Fountains of Roseville Photo Courtesy of the Fountains of Roseville

Scott Thomas Anderson, (916) 774-7955 product director Rebecca Regrut, (530) 852-0222 DESIGNERS Jeremy Burke, (530) 852-0200

Laura Smith, (530) 852-0276

advertising inquiries

Placer County Fair

John Love, (916) 774-7908

Photo by Anne Stokes

Anne Stokes Brendan Madigan

Anne Stokes Matt Palmer Matthew Whitley

Jorden P. Hales Scott Thomas Anderson Dan Zahra

Copyright 2015. All rights reserved. No part of this publication may be reproduced without written permission of the publisher. The publisher shall not be responsible for any liabilities arising from the publication of copy provided by any advertiser for the Roseville Magazine. Further, it shall not be liable for any act of omission on the part of the advertiser pertaining to their published advertisement in the Roseville Magazine.

Fats Asian Bistro Photo by Anne Stokes

SERVICES

Gold Country Media Services. Small business? Ask us about our Design Services! lauras@goldcountrymedia.com

Waterfall at Shirley Canyon Photo by Matt Palmer

The Fountains at Roseville offer an upscale shopping and dining experience with 38 stores and 9 restaurants all centered around a fountain of dancing waters.

Photo Courtesy of the Fountains of Roseville

Photo by Anne Stokes

The Fountains at Roseville offer an upscale shopping and dining experience with 38 stores and 9 restaurants all centered around a fountain of dancing waters. 10

he Fountains at Roseville offers an upscale shopping and dining experience with 38 stores and 9 restaurants where men, women, and children can find stylish clothes, home furnishings, jewelry, and much more all in one place. The mall is centered around a set of spectacular dancing fountains, with synchronized water and music shows throughout the day. The shopping center also hosts family-friendly First Friday events every month, a Summer Concert series featuring blues, country, classic rock, and cover bands from June through September, and a farmers’ market every Tuesday morning in the Whole Foods parking lot.

Photo by Anne Stokes

Fashion

spas and salons

Anthropologie Boulevard de Amelie Button Up Boutique Charming Charlie Chico’s DSW Jos A Bank Lane Bryant Lucy Activewear New Balance Orvis Sole Desire Soma Intimates Sunglass Hut Vera Bradley White House/Black Markets Home & Garden California Closets Furnitalia Le Petit Chateau Sur La Table West Elm Z Gallerie

18/8 Fine Men’s Salon European Wax Center Joli Nail Spa Willo Aveda Salon & Spa Specialty Crazy 8 Fountains Dental Excellence Kelli’s Cookies Kenny G& Company Paper Source Pet Food Express Pressed Juicery Rock Hill Lavender Steiber’s Sweet Shoppe Sunglass Hut TD Ameritrade Whole Foods Dining Big Spoon Yogurt Boudin SF California Pizza Kitchen

Dave and Buster’s Jack’s Urban Eats Miabella Gelato Mikuni Kaizen McCormick & Schmick Noodles & Company Peet’s Coffee & Tea Pressed Juicery Whole Foods Yard House Zocalo Office Blade Fire Studios Califorensics Eagle West Group Inc. Law Offices of Dalby Wyant Law Office of Gilbert Kelly Newsura Insurance Services SunCal Real Estate Group Stone Consulting Group Tighten It Spa

Photos by Anne Stokes

Colorful gladiator sandals are in this summer, according to Sole Desire manager Earth Kentro. Heel heights, from flats to platforms, can make a bold statement or add polish to a neutral look. “They’re really industrial-looking, but feminine, and they’re nice with a long maxi-skirt,” says Kentro. “There’s way more color this season, than even last year: yellows, corals, tons of blues and turquoise too. It’s really fun.”

Add some colorful sparkle to your décolletage this summer with bright gemstones like lime green peridot, light blue topaz, and this season’s newest trend: Morganite. “For summer we have Morganite, which is a beautiful peachy-pink colored stone set in rose gold,” says Kenny G and Company manager Robert Hewitt. Fun bracelets, earrings, and fashion rings featuring light summery hues are the perfect way to polish off any look, casual or formal.

When the weather warms up, nothing tastes as good as a cool treat. Italian gelato is a tasty and healthier alternative to ice cream. Made with 80 percent milk and 20 percent cream, gelato has less fat than traditional ice cream, which comes in at a 50-50 mix. At Miabella Gelato, summer flavors are made in-store, fresh daily. “We use s’more flavor to kick off summer because it reminds everyone of camping,” says owner Alan Vail. “All of our fruits are seasonal so we start getting into melons, peaches, sometimes we do kiwi, watermelon, cantaloupe, stuff like that. It’s very popular.” 12

Men’s active-ware fashion this summer is all about keeping cool. From quick-dry, light-weight fabrics to convertible clothing, Orvis has a wide selection of clothing options to keep you fashionably comfortable. “All of the clothing in our Trout Bum line is made with a quick-dry fabric,” explains manager Charlie Robinton. “It’s a cool nylon-polyester blend that keeps you cool in the summer time when you’re out there in the sun. We’ve got a huge line of t-shirts, long sleeved shirts, and shorts. Another nice thing about all those fabrics is they’re easy to wash and they don’t really absorb sweat the way cotton does.” Trout Bum’s line of quick-dry and light-weight menswear, including this shirt, retailing at $89, comes in a variety of colors and styles, including this textured shirt that reduces the surface area touching the skin, allowing for more cooling air circulation.

Everyone knows better than to go without sunscreen protection for your skin, especially during sunny summer months. But when you’re out and about, don’t forget to protect your lovely locks. “Our sun care line is amazing,” says stylist Cristina Razumovsky. “Since a lot of people are going on vacation, and swimming, and are out in the sun, a lot of clients have it in their beach bags. They use it at the lake, after they’re done swimming.” Aveda’s line of sun care for your hair is a UV defense and recovery system is designed to protect against damaging rays, restore sun-exposed hair, and remove pool and product build up, to make sure your summer style stays fresh. Aveda’s sun care line helps protect and restore hair from the sun, salt, and chlorine. Sun care hair and body cleanser, retail price $21, is a two-in-one that removes chlorine, salt, and product build up. Sun care protective hair veil, retail price $28, is a water-resistant, UV defense mist that minimizes damage and dryness due to sun exposure. Sun care after-sun hair masque, retailing at $27, conditions and moisturizes sun-exposed hair.

P roudly C om ing Soon P ieology P izzeria

D O U G L A S B LV D . A N D R O C K Y R ID G E

S H O P T IL YO U D R O P A s w e know , there’s no better com bination for living

R O SE V IL L E

• A dam ’s Jew elers • T he B e ad S hoppe • B e lla T oscan Salon •A T & T • B e ve rage s and M ore ! • Iron G rillK ore an B B Q • D olce F loral • D os C oyote s B orde r C afé’ • G ot Y our G oat Y arn S tudio • Jam ba Juice • E urope an W ax C e nte r • F re shB e rry Y ogurt & S m allC akes C upcakery • L e arning E xpre ss • N oah’s N .Y .B agels • O range the ory F itne ss • P aradym e ,Inc. • P etroglyph • R om ano’s M acaroniG rill • S ports C lips • S tarbucks • S tar D e ntal • S ubw ay

Visit us online at

experienceroseville.com to find out how to submit an experience or a photo to be included in our next issue.

Photos by Anne Stokes

he history of Frank Fat’s restaurant mirrors the history of Sacramento itself: Opened in 1939 by Chinese immigrant Dong “Frank” Sai-Fat in a former speak easy two blocks away from the State Capitol, Fat’s eventually became synonymous with political “power lunches” where landmark bills were worked out over plates of Honey Walnut Prawns, Frank’s style New York steak and banana cream pie. A far cry from his own humble beginnings, Fat immigrated to the United States in 1919, waiting tables, washing dishes and picking fruit before luck landed him the opportunity to open his own restaurant on L Street. Over 70 years later, the Fat family still presides over four area restaurants, making it Sacramento’s oldest eatery owned and operated by the

same family in the same location In 2000, the family grew to include Fat’s Asia Bistro and Dim Sum Bar in Roseville. With the expansion came changes to Frank Fat’s original authentic menu, balancing traditional Chinese dishes and American tastes. “It’s kind of a fusion of American-Chinese food,” explains Executive Chef Brian Griffin. “A lot of the things we do here are based off of old Chinese recipes, a majority of it is authentic-style, just with more Americanized ingredients.” Griffin, who started with the company a little over a year ago and now acts as Executive Chef in Roseville and Fol-

som, has brought his New York attitude and experience to the Fat family restaurants. Griffin is a graduate of the Culinary Institute of America at Hyde Park and he looks to infuse the menu with European inspiration.

Photos by Anne Stokes

“I’ve added a bit of French cuisine to what we do here, and that’s where some of our specials come from,” he says. “I’m trying to infuse the bistro-style into the Asian food, like seared duck breast and cinnamon-raspberry sauces. Traditional Chinese food is steamed or boiled. Instead of boiling it in water, I boil it in consume. It totally changes things and it’s just the way I create food.” Fat’s Roseville location, which has done brisk business since its opening 15 years ago, has been successful in adjusting its traditional roots to local clientele’s expectations, with the menu reflecting just such an eclectic mix of entrees. Dishes such as the Hong Kong Special Chow Mein feature crispy pan-fried noodles in lieu of more common soft noodles. Fat’s fusions also extend to other Asian influences, as in their selection of sushi rolls: Chicken cucumber, cashew salmon and their unique Iron Point roll. And, of course, the menu still fea-

tures those iconic entrees that have kept Fat’s in business for the past seven decades — In particular Fat’s famous Honey Walnut Prawns, lightly fried and glazed with honey sauce. “For being open for fifteen years, we’re doing great,” says Assistant General Manager Jessica Medrano. “We still have a wait on Fridays and Saturdays, and we have a wait on Tuesdays because of our $10 deals. It’s ten different items, and they’re $10 apiece. We have two appetizers on there, [seven different] entrees, and two glasses of wine that you can get for $10.” The restaurant’s ambiance too is a fusion of Asian influence and a more modern European bistro. Designed by BCV Architects of San Francisco, high-vaulted ceilings with post and beam structures inspired by ancient Asian temples, contemporary furnishings, and tropical palm trees, all evoke a contemporary feel alongside traditional Asian-inspired artwork. “We have wonderful ambiance, we have great staff, there’s a lot of heart in the building,” says Medrano. “I think that’s what people notice first, and then the food is amazing.”

restaurant locations

ante Louis has made it his life’s work helping others. The executive director of Roseville Point Health and Wellness Center has over a decade’s worth of experience in the skilled nursing facility industry, caring for other when they need a need a rehabilitative helping hand. “It’s great to [see] the impact that we’ve had on someone’s life, that when they came in here they were down and when they left they were feeling stronger than ever before and were able to conquer those things that seemed so impossible a short while prior,” explains Louis. “Every now and then we all face hurdles and so we’re here to simply get you well, get you home, and get you to do those things that you were doing before, hopefully doing those things feeling stronger and better than ever before.” Louis got an early start in the business working, and wearing multiple hats, at his family’s care facility in Berkley. Dabbling in the business office, human resources, and activity programs, sometimes even playing the piano for residents during candlelight dinners, he got a well-rounded education in what it took to meet the needs of the business as well as the residents. “Being exposed to it at that level and having direct contact with the residents was a good way to enter the industry because it made me understand from their point of view, how they were seeking to benefit from their stay” he recalls. “I applied everything I’ve learned over the years to what we did here at Roseville Point to really target the needs of the residents.” When Louis came to Roseville Point nearly five years ago, he harnessed that experience, molding a two-star facility into an outstanding fivestar Medicare rating, pouring improvements into remodeling, for both

luxurious esthetic and functional purposes, including a new 4,000 square foot courtyard and hospital-grade beds. “I remember coming to the building, in its original state, it was completely different. It didn’t look like this, it didn’t feel like this,” he says. “We’ve poured in over a million dollars in physical improvements, quality of life improvements that had a huge ripple effect on the residents’ stay.” One of the most critical improvements that Roseville Point is currently undergoing is an upgrade from a skilled nursing facility (or SNF) to a sub-acute rehabilitation facility. What this means for the community is that within the next year patients will have a local facility able to meet their needs post-hospitalization, as well as a more seamless transition between different rehabilitation stages. “In Roseville there are no sub-acute facilities. In fact the closest sub-acute facility is 20 miles out,” he explains. “So we’ll be servicing that demographic, servicing that high-demand need in the community.” While Louis has plenty of professional experience in the healthcare industry, it was a family tragedy- his grandfather’s stroke- that gave him a different perspective of his patients’ needs, as well as the needs of their families. “That was an eye-opener for me. It made me see things differently,” he says. “There’s all these different facets of the industry that very few people have knowledge of unless you’ve spent time in the industry. That was around the same time as I initiated the concept to have an event that would bring together different resources, companies, products, and services to educate the communities that we serve on the different levels of care.”

Photos by Anne Stokes

Louis’ initiative was to host the first free Healthcare Vendor Fair & Expo, the purpose of which was to connect care providers, manufacturers, and non-profit organizations with potential patients, their families, and caregivers. “The bottom line is that every single one of us will come to a point in time where we’re facing our loved ones going through this scenario,” explains Louis. “Ultimately this event is not only for industry professionals, but people who want to learn more about the industry, like what is it all about? What does it entail? What kinds of companies really exist here locally in the region and what kind of services do they provide. It’s a proactive way of learning more about the industry.” The annual event, which will be held at the Sacramento Convention Center later this month featuring 130 companies representing rehabilitation and care facilities, registered dieticians, medical equipment providers, ambulance companies, even holistic healthcare, as well as many others, also helps connect industry professionals. “It’s grown to one of the largest healthcare industry networking event and trade show in northern California,” explains Louis. “It’s a collaborative effort to provide for the needs and services of the communities that we serve. We opened it up to families and to residents and it became a networking and awareness event.” Several non-profit organizations, such as the American Red Cross, the Keaton Raphael Memorial, and WEAVE will also be represented at the expo alongside the broad spectrum of other health services providers. “We wanted to bring together the many non-profit associations and organizations that exist regionally to give you that added benefit of those resources that are available locally,” explains Louis. “And it also allows them to spread awareness of their cause.” For Dante Louis, his career in healthcare has been gratifying, albeit not a trouble-free one. “I would say the fact that you can make a difference in someone’s life is to me is the biggest reward. The biggest setback to working in this industry is that mostly what you hear is negative feedback, with families stressed, and concerned, and constantly bringing up issues,” he admits. “Stress is huge. If you cannot cope with stress and learn to manage it and convert it to a solution, it’s daunting. To make a difference, you have to overcome all of those things.”

Photos by Anne Stokes

ayor Carol Garcia’s Roseville roots run deep. Her family ties go back five generations, back to 1849 when the Fiddyment family settled in the area of what is now Fiddyment and Baseline Roads. Garcia, an alumna of Roseville High School, Sierra College, and Sacramento State, has spent a lifetime giving back to the community that raised her. For the past 35 years she has helped Roseville businesses and families prosper through a career in community banking, raising over a million dollars in charitable funds, and serving as councilmember and mayor of her hometown. It was a stroke of luck that steered Garcia into the banking industry. Coming from a family of teachers, she had intended to follow in those footsteps until a friend convinced her to take a teller job at the Citizen’s Bank of Roseville. “I was very familiar with the bank because my Dad used to take me to that bank when I was little to do his banking. I took the job and moved up very quickly. I just loved it and never got back to teaching. Fast forward 35 years later and I’m still in community banking in Roseville,” says Garcia, who is currently Senior Vice President and Senior Relationship Manager at Community 1st Bank. “It’s been a great career. And my job, it gives me the latitude to get out and meet people, serve on boards, integrate into the community, and in that effort I worked a lot with the Roseville Chamber [of Commerce].” It was through such work at the bank, as well as through her service with the Rotary Club and other non-profit boards, that Garcia got involved with City Committees and Commissions in 1994. By 2007, she was appointed to a vacated seat on the City Council. Garcia was elected in 2008, and re-elected in 2012, serving as vice-mayor from 2012 to 2014, and was sworn in as mayor in December of last year. “I received benefit over the years growing up here, not only from businesses that I’ve worked with over the years in my banking world, but there’s lot of ties with the residents,” she explains. “It just seemed like

the next logical step to serve on the council and help on the local level. I really like serving on the council because it’s all about being able to solve challenges that our residents and businesses are having, to be able to help them at that level.” Garcia admits that it’s a delicate balancing act juggling a full time position at Community 1st Bank and her role as mayor, but that it’s a rewarding career that allows her to help people. “With my work at the bank, I’m helping small to medium size businesses solve their business problems. Especially with the downturn of the economy and the challenges businesses have had over the years, it’s the community banks that really step up by providing small business loans, working lines of credit to help them to be successful, and get back on their feet again. We’re just starting to climb out of this downturn, but it’s starting to get better.” In addition to her work as mayor and senior vice president with Community 1st Bank, Garcia also works with several local charitable organizations. She has been a member of the Rotary Club of Roseville since 1994, served on the Tommy Apostolos Fund board, and has been with the Leadership Roseville program, for the past 18 years. But the cause nearest and dearest to her heart is the Placer County Breast Cancer Endowment, the non-profit she formed in 2005. Since 2014, it has surpassed its goal of raising $1.5 million to endow a chair at the UC Davis for breast cancer research. Garcia, a breast cancer survivor herself, continues to work with the endowment to fund cancer research and education. After her current term as mayor ends, Garcia plans to take it easy, if that’s what can be said for maintaining a position as bank senior vice president, volunteer, and full-time grandmother. “At the end of 2016, I will have served the city for 10 years,” she explains. “I think it’s important that we give others the opportunity to step up and bring in new ideas for our city.”

Pictured above: Vice Mayor Carol Garcia addresses family, friends, new constituents, and the rest of the Roseville City Council members after being sworn into ofﬁce December 10, 2012. 21

Photos by Anne Stokes

or thousands of years, the Silk Road was the conduit through which life flowed throughout the known world. The network of trading routes spanned nearly 5,000 miles across Asia, Europe, and Africa, connecting ancient civilizations and allowing cultural exchanges to flourish among the Chinese, Greek, Roman, Indian, and Persian empires. And it’s this historical nexus that gave rise to Roseville businessman Payam Fardanesh’s wildly popular line of organic sodas. Formulated after his Iranian grandmother’s sekanjabin recipe, a sweet drink made with mint and vinegar, the flavors of Fardanesh’s beverages follow the Silk Road itself: Ginger mint for how the Greeks enjoyed it, pomegranate mint for its route through India, and cucumber mint for

how Fardanesh remembers it as a young boy in Tehran. “There were a lot of off-shoots of the Silk Road, (one of which) went through Tabriz, which is where my grandmother is from, and that’s where I got the name,” explains Fardanesh. “I thought of carbonating it and bringing it to market, and that’s basically what I did.” In addition to adding bubbles, Fardanesh also lowered sugar content of the traditionally syrupy sweet beverage. The product is unique in that it is a certified organic and preservative-free soda. “Each of the bottles has just six or seven ingredients, and they’re all organic,” Fardanesh explains. “Ninety-five percent of the content has to be organic for it to classify

it as USDA [certified organic] and they all are. It’s one of the only, if not the only, USDA certified organic carbonated beverage.” While American palates may initially balk at the idea of vinegar in their sodas, Fardanesh is quick to point out that it can be a beneficial addition to one’s diet. “It has vinegar in there, but it’s blended really nicely” he says. “I think people in America are starting to get that apple cider vinegar is good for you. There’s a full serving of apple cider vinegar in each drink.” What started out as an artisanal drink marketed to yoga moms and distributed out of Fardanesh’s car, is now well on its way to success. It’s getting plenty of industry and media recognition under its belt as well. Silk Road Soda has been featured in the San Francisco Chronicle and nationally on Oprah Winfrey’s website as one of 2014’s “foods you’re definitely going to want to try this year.” Silk Road Soda’s first bottling was in March of 2013, and as of June, they will have produced half a million bottles of their unique Mediterranean refresher. “In the beverage industry that’s not really high,” Fardanesh admits. “But it’s starting to show that the market would like it.” In 2014, the company was also recognized at the Fancy Foods Shows in New York and San Francisco. “We’ve won awards all over the country, including top organic product at the Fancy Food Show in Manhattan, where there’s over 4,000 venders, so it’s a big deal,” the local businessman points out. “We won one of five most innovative companies on the West Coast in San Francisco. The Fancy Food Shows are the biggest shows for our category. In San Francisco 114,000 people attend, in New York it’s 150,000. That’s s a lot of people.” Locally, Silk Road Soda is available in several retail markets, including the Roseville locations of Whole Foods and Nugget Markets. It is also on sale at the Raley’s in Granite Bay. Restaurants locations throughout Placer and Sacramento counties are beginning to add it to their menus. “I think that the Roseville community and Sacramento area have really bolstered the brand,” says Fardanesh. “They really took us in. People really liked it and spread the word about us. It’s really the community as a whole that’s supported it.

Nugget Market 771 Pleasant Grove Ave. Roseville, CA 95678

Whole Foods 1001 Galleria Blvd. Roseville, CA 95678

Raleys 6845 Douglas Blvd. Granite Bay, CA 95746

Pimms Silk Cup

(inspired by Brad Peters of Hock Farm Crafts & Provisions) 3 oz. cucumber mint Silk Road soda 1.5 oz. Pimm’s No.1 Cup (Gin) ¼ oz. lime Splash of cranberry In a Collins Glass on icew Mint sprig garnish

Hot Silk & Sake

(inspired by Chef Kim Scott, owner of Mama Kim Eats) 4 oz. pomegranate mint Silk Road soda 1.5 oz. sake (rice wine) 1 slice muddled or pressed Jalapeño In a Collins glass on ice Jalapeño garnish

Classic Silk & Spice

(inspired by Bar Consultant Andrew Calisterio) 3 oz. pear mint Silk Road Soda 1.5 oz. spiced rum (Sailor Jerry) ½ oz. lemon ¼ oz. Almond syrup Terrani ¼ oz. Simply Syrup In a Collins glass on ice Mint sprig garnish

Courtesy Photos

f you’re looking for a way to keep your kids active this summer, ReCreate may have just the thing to keep their minds sharp while school is out. The non-profit Roseville arts center has expanded their summer camp repertoire to include science and technology being presented alongside of their usual arts and ecology emphasis. The learning environment will be fostered through several Destination Imagination and Maker Camps that are running through July. The camps encompass a STEAM curriculum, focusing on science, technology, engineering, arts, and math, while still working within ReCreate’s mission to inspire kids to reduce, reuse, and recycle. “Our camps are not just ‘come and make art’ this year,”

explains Donna Sangwin, ReCreate’s founder and Executive Director. “What this situation is allowing us to do is add much higher levels of science and technology, engineering, and math to our science camp. It’s all hands-on, we call them Maker Camps. We have some amazing camps. Everything is about stretching their brains and minds in different and creative ways.” That situation is grant funded by Cognizant and the Maker Education Initiative, which strives to help teachers engage kids through hands-on experiences. The organization has selected ReCreate as a Maker Corps host site. “Maker Education Initiative runs a program where they band together people to help create better education-

Secret Agent Spy When: al opportunities for kids over the summer — to make and tinker and try to do different things,” says Sangwin. “We applied to be a part of this program and, not only were we accepted, but we were given a grant by a company that supports them called Cognizant.” Summer camps include a Secret Agent Spy Camp, where kids will learn about forensics while engineering spy gadgets and collaborating with teammates on “missions.” There will also be a Circuits and Robotics Camp to instruct students on building their own “bots.” The Textiles and Fibers Camp covers sowing basics, along with adding lights and computing aspects to wear-able projects. Great Cardboard Challenge, a la Caine’s Arcade, offers kids the chance to create their own large and small scale projects out of, what else, cardboard. “The biggest reason why I’m so excited about this Making is that this really allows kids today to get inspired, to get interested in science or technology, engineering, or any of those fields that might feel a little bit far away and hands off in a basic classroom,” Sangwin stresses. “It’s very hands-on and it’s very open ended. My hope for this program over all is that we are creating then next generation of innovators in our region. I know that’s a lofty goal, but I really want kids to realize that they have the whole world ahead of them, and they don’t have to limit what they think they can do just because they never tried it.” Even if families don’t opt to enroll in summer camps, ReCreate’s EcoArt Studio will be open to the public for drop-in arts and craft workshops. “We’re doing all kinds of stuff this summer; and of course our arts center will be open Thursday, Friday, and Saturday for people to come in and do drop-in crafting, because that’s kind of what we were always doing,” Sangwin adds. The activities at ReCreate divert an estimated 70 tons of materials each year from going into various waste systems. Reducing waste remains a core focus for the center in addition to its goals around art, education, and imagination. “What we’re trying to do is use materials in a way that’s even more effective for the community,” says Sangwin. “We’re trying to mash the re-use (strategy) and the technology all together to give them the most well-rounded, most affordable opportunities in the region.”

Monday June 15 – Friday June 19 8:30 a.m. to 2:30 p.m Where: Stoneridge Elementary School 2501 Alexandra Dr. Roseville, CA 95661 Who: Kids entering 2nd through 7th grades Cost: $229, $179 (for the first 25 registrations) Take an exciting trip into the world of detection, deception, collection, and forensics. Engineer your own spy gadgets and devices. Work in teams on missions.

Creativity Camp When:

Monday June 22 – Friday June 26 8:30 a.m. to 2:30 p.m.

Where: Stoneridge Elementary School 2501 Alexandra Dr. Roseville, CA 95661 Who

Kids entering 3rd through 6th grades

Cost:

$199, $169 (for the first 25 registrations)

Creativity camp is a fast-paced and hands-on camp focused on Team Building challenges, Instant Challenges, and performance. The last day will be a performance and party!

Fairy Garden Camp When:

Monday June 29 – Wednesday July 1 9 a.m. to 12 p.m.

Where: ReCreate Eco-Art Center 8417 Washington Blvd. #135, Roseville, CA 95678 Who:

Kids ages 7 to 12

Cost:

$99 (includes all supplies)

Build your own fairy garden to take home. Just like Tinker Bell, this camp will show you how to turn something ordinary into something magical! Construct a fairy home, plan, and build a magical fairy garden.

Circuits and Robotics When:

Monday July 6 – Friday July 10 8:30 a.m. to 2:30 p.m.

Where: Stoneridge Elementary School 2501 Alexandra Dr. Roseville, CA 95661 Who:

Kids entering 2nd through 7th grades

Cost:

$229

Make and program your own gadgets. Learn about the forces of positive and negative energy with squishy circuits, LED throwies, and more. Build two of your own “bots” that you get to keep!

Wine – Food – Gorgeous Views – Live Music 15 minutes from Granite Bay, Roseville, Rocklin area

Hawaiian Luau & Hula Dancers Saturday, June 20th ~ 6pm 7 Course Wine Pairing Dinner with Winemaker Dr. Grover Lee Saturday, June 27th ~ 6:00 pm

CALL NOW FOR RESERVATIONS Always Open: Wednesday - Sunday 11am-5pm Every Friday Night Dinner & Live Music CALL for Saturday events

916.543.0323 www.wisevillawinery.com

Wise Villa is located at 4200 Wise Road 4 miles east of Lincoln Blvd. at Garden Bar & Wise Rd.

All photos in the Wines of Placer County Courtesy of the Placer County Vintners Association. 27

2014 SF Chronicle Wine Competition: Bronze - 2010 Barbera Rosè; Bronze - 2010 Late Harvest Barbera 2015 SF Chronicle Wine Competition: Bronze - 2012 Syrah; Silver - 2013 Barbera Rosè

This Cabernet Sauvignon’s grapes are sourced from the Rutherford AVA in Napa. The area is known for whats called “Rutherford Dust” Cabernet Sauvignons. This one is a big bold complex Cabernet with firm tanins, dark ruby red color and a nice nose. With nice fruit at the beginning of cherry and berry flavors followed by a big finish with hints of oak and spice. Barrel aged for 3yrs on French oak this is one for the wine closet. $29

Grown in the rich granite Loam soil of Placer County. Our Cabernet Franc has subtle notes of Raspberry and Currants with violent and eucalyptus aromas and Velvety tannins. Silver Medal winner of the San Francisco chronicle wine competition.. Truly a pleasure for all your senses.

2014 Sauvignon Blanc Balanced with a strong structure and bright crisp citrus. Refreshing acidity with flavors of vibrant grapefruit and zesty lemongrass. This wine is beautifully layered with a lively palette.

and orange peel with a bone dry finish. We give back 12.5% to breast cancer research Port 2009-DOUBLE GOLD, White Port 2010-SILVER 2015 San Francisco Chronicle: Gold – 2011 Cab Franc Winemakers Blend, Gold – 2011 Cabernet Sauvignon, Silver – 2011 Estate Syrah, Silver – 2011 Girly Man, Silver – 2012 Sangiovese, Silver – 2011 Merlot, Silver – 2012 Petite Syrah, Silver – 2006 Reserve Port , Bronze – 2010 White Port 2010, Bronze -Cab Shiraz (non vintage)

2013 BCR Chardonnay: 12.5% of the proceeds goes towards Breast Cancer Research (BCR). Classic Chard nuances like Granny Smith Apple

CA State Fair 2014: Best of Region – 2012 Pinot Noir, Silver – 2011 Girly Man, Silver – 2011 Cab Franc, Silver Cab Shiraz (non Vintage) New York Inter. Competition: Silver -Reserve Port, Silver – 2010 White Port

2013 Sauvignon Blanc – This wine produces aromas of tropical fruit with hints of grapefruit and tart crisp apples. Serve chilled. SF Chronicle Winner: 2013 Sauvignon Blanc, 2012 Cabernet Franc O’Connor Family CA State Fair: 2010 Merlot, 2011 Montepulicano

2014 Semillon - A light, semi sweet white wine with a crisp bouquet of pears and honeysuckle. Pairs perfectly with grilled chicken and veggies, or a lounge chair and some sunshine.

2014 Viognier - Dry with a tantalizing, elusive bouquet - is it apricot, a spring blossom or musky peaches? What ever you taste, this food friendly wine is refreshing on its own or paired with your favorite summer feast.

2014 Semillon - A light, semi sweet white wine with a crisp bouquet of pears and honeysuckle. Pairs perfectly with grilled chicken and veggies, or a lounge chair and some sunshine.

Vina Castellano’s Abuelita is the first of it region to take a Best of California at the California State Fair. This spanish blend of Tempranillo, Garnacha and Monastrell is Dark blackish / red in color. On the nose, sour cherry, eucalyptus & black cherry. Similar flavor profile

on the palate. Medium body, nice acidity and long finish. Excellent with Lasagna to Ribeye. 2014 SF Chronicle Wine Competition: Best of Class - 2008 Tempranillo, Gold - 2009 Tempranillo

Chardarino is a blend of our Estate grown Chardonnay and Albarino. The results give some of the best characteristics of both grapes - a little French, a little Spanish, and a hundred-percent California rebel. PaZa is happy to be one of the first to grow Albarino in Placer County, and it shows-through with aromas of fresh pear, and a tad bit of minerallity on the palate. Then, the Chardonnay compliments the mix with a kiss of green apple on the nose,

and a hint of buttery caramel in a mouth-full of layered flavors.

New release is a 2012 Four Way Blend. This is a fruit forward well balanced blend of 33% Cabernet Sauvignon, 33% Zinfandel, 33% Syrah and 11% of a Petite Sirah.

Aged for two and a half years in French Oak. A slight amount of residual sugar counseled nicely by acid makes this wine perfect with dinner.

2014 Dallas Morning News TexSom Wine Competition: Bronze - 2012 Petite Sirah 2014 Sunset International Wine Competition: Bronze -2012 Petite Sirah 2015 Consumers Wine Awards: Bronze - 2012 Barbera, Silver 2013 Petite Sirah

2013 Black Label Chardonnay: Napa. Aromas of crisp granny smith apples along with fresh kiwi. Flavors of honeydew melon with a buttery finish. Great with your favorite seafood and/ or white sauce pasta dish. Serve between 40 and 60° F. 2012 and 2011 California State Fair Commercial Competition – Silver 2009 “Zynthia” Zinfandel: Lodi 2014 SF Chronicle Wine Competi-

tion: Silver- 2011 “Zynthia” Zinfandel: Lodi 2014 LA International Wine Competition: Gold - 2011 “Zynthia” Zinfandel: Lodi CA State Fair Commercial Wine Competition: Silver/Best in Class of Region - 2011 “Zynthia” Zinfandel: Lodi 2012 SF Chronicle Wine Competition: Bronze - 2012 Liam’s Late Harvest Zinfandel: Lodi

14 Torrontes is categorized as an “aromatic” grape varietal. It has abundant fruit flavors, and our goal as winemakers is to preserve that intense fruit character and make this unmistakably Torrontes. Playfully aromatic on the nose and lively on the finish. Pineapple, orange, melon, grapefruit, and citrus blossom nose with a complex balance of tropical fruit, citrus & melon on the finish. Estate Produced & Bottled. Awards: Gold Medal SF Chronicle (2014). Best of Class State Fair (2013), Best Ultra-Premium White in California at OC Fair (2013). 2014 San Francisco Chronicle: Best of Class - 2011 Cabernet Sauvignon, Gold - 2012 Tourgia Nacional, 2011 Zinfandel, 2012 Wisdom of Wise Red Blend, Silver - 2013 Pinot Noir Rose, 2012 Cabernet Sauvignon, 2012 Syrah, 2012 Zinfandel, 2012

Sauvignon Blanc. It is very soft with hints of pear and green apple. Super with fish or pork!! It is Estate Bottled like all our wines!!

Sangiovese, 2012 Pinot Noir, 2012 Chardonnay, 2012 Petite Sirah, Bronze - 2013 Torrontes, 2012 Tempranillo

CA State Fair: Best of class of region - 2012 Syrah, 2013 Syrah Rose’, 2012 Cabernet Sauvignon, 2012 Petite Sirah, Best White Wine of Region - 2013 Torrontes, Gold 2012 Touriga Nacional, 2012 Sangiovese, Silver - 2010 Wine Maker’s Reserve Cabernet Sauvignon, 2011 Sangiovese, 2012 California Style Chardonnay, 2012 Sur Lies Style Chardonnay, 2013 Pinot Nori rose’, 2012 Zinfandel

Sauvignon Blanc , a unique wine grown and processed on our ranch , that is not blended with any other grape , to insure the highest quality and taste of excellance a fine white wine will impart . Austin Lindemann , River Rock Ranch Lindemann Winery

San Francisco Chronicle competition: Silver - 2013 Barbera CA State Fair: Silver - 2012 Cabernet Franc

2013 Vermentino Grown in the Sierra Foothills, our Vermentino is crisp and dry with a hint of White Peach and Bartlett Pear fruit aromas providing a full bodied white wine with a smooth and silky finish. Served chilled, the versatility of this wine shines when paired with multiple types of seafood as well as a crisp pear salad. Come enjoy a flavor of summertime with us at the Historic High Hand Fruit Shed in Downtown Loomis. Cheers!

2013 Viognier: Pairs well with seafood and poultry or just to enjoy by itself. A mild floral fragrance with flavors of tropical fruit that carry through the palate SF Chronicle: Bronze – 2012 Chardonnay $25, Silver - 2013 Viognier $24, Bronze - 2013 Pinot Noir . $30, Bronze - Non-Vintage Ruby

2013 Bison Blanc Viognier $24.00 a bottle. Rhone-style white wine produced this year from a blend of Placer & El Dorado County grapes. Characteristic Viognier peach and apricots flavors in a rich and complex wine with green apple crispness on the finish. A white to be reckoned with in the Foothills! Try with spicy dishes, chicken and fish. 2014 Auburn Journal Best of the Best Award 2014 California State Fair: Silver - 2012 Where the Buffalo Roam, Gold/Best of Class – 2012 Tempranillo Orange County Fair: Gold – 2012 Where the Buffalo Roam 2015 San Francisco Chronicle: Silver - 2012 Tempranillo

Montepulciano is an Italian varietal, similar to Sangiovese but with more fruit flavors. The hilltop village of Montepulciano is located in the Siena province of southern Tuscany, however, the bulk of the wine is grown primarily in central and southern Italy towards the Adriatic Sea. There is less than 100 acres of Montepulciano grown in California, Secret Ravine Vineyards harvests 1 acre from the Doupnik Family Vineyard located only a few miles from downtown Loomis. The most recent vintage has won two awards so far this year. Come by and have a taste.

Port $25, Silver - Non-Vintage White Port $25

174

LAKE COMBIE

LONE STAR RD BIG HILL RD

BELL RD

Davis Dean Cellars

Lincoln-Newcastle Hwy

193

N RD

WISE

RTO W

CRATER HILL RD CHIL I HIL L RD

BALD HI

ILL RD

CHILI H

Pescatore

Mt.Vernon RD

D / OLD HWY

ROCKLIN

Cante PACIFIC R Ao Vinho SU ET

To Sacramento / San Francisco

ROCKLIN RD

SIERRA COLLEGE BLVD

RD OR TA YL

AUBURN

BRENNANS RD PENRYN RD

Ciotti Popie

ROCK SPRINGS RD KING RD

HORSESHOE BAR RD BRACE RD

Secret Ravine

BARTON RD

SUNSET BL W

ROSEVILLE

DELMAR AVE

LOOMIS

HUMPHREY RD

Bonitata

RockHill

SIERRA COLLEGE BLVD

TWELVE BRIDGES DR ATHENS AV

PENRYN

SIERRA COLLEGE BLVD

E CATLETT RD

INDIAN HILL RD

NEWCASTLE

LINCOLN BLV

MOORE RD

Casque

GRANITE BAY

DOUGLAS BLVD EUREKA RD

FOLSOM LAKE

49 LINCOLN WAY

LOZANOS RD

RIDGE RD

LINCOLN

VIRGINIATOWN RD

MILLE

VIRGINIATOWN RD

ISE

NEVADA ST

VIE

FOWLER RD

NICOLAUS RD

GLADDING RD

LINCOLN BYPASS

N DOWD RD

FRUITVALE RD

EDGEWOOD RD

ILL

S RE

BL VD

S DOWD RD

PaZa Dono dal Cielo Lone Buffalo W LR

N BREWER RD

Wise Villa

To Lake Tahoe / Reno

ATWOOD RD MT

BELL RD

HIL

WILLIAM LN

PRAIRIE WAY

LIN

DRY CREEK RD

MAVERICK LN

River Rock Ranch

E TV

R CE

Viña Castellano MT PLEASANT RD

WISE RD

Fawnridge

LL RD

BIG BEN RD

W WISE RD

NORTH AUBURN

GARDEN BAR RD

FLEMING RD

McCOURTNEY RD

N DOWD RD

GLADDING RD

CRAMER RD

Bear River COMBIE RD

MEADOW VISTA

PLACER HILLS RD

• CAMP FAR WEST RESERVOIR

S BREWER RD

COLF •

E R CO U NT AC

Bear Ri Tasting: 2751 Co Meadow bearrive (EXIT 12 Bonitat Tasting: At the B 291 Aub Auburn bonitata Cante A Tasting: the Baru 5250 Fro 530-632 Casque Tasting: 11 am-5 9280 Ho 916-652 Ciotti C Tasting: 3750 Ta 916-534 Davis D Tasting: Lincoln B 448 Linc Lincoln, davisde Dono d Vineyar Tasting: 6100 W 530-888 Fawnrid Tasting: 11am-5 5560 Fa Auburn fawnrid Lone Bu Tasting: 7505 W (Enter a 530-823 lonebuff

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COLFAX

updated February 2015

Participating Wineries

N YA

Bear River Winery Tasting: Fri-Sun / 12-5 pm 2751 Combie Road Meadow Vista, CA / 530-878-8959 bearriverwinery.com (EXIT 125 off I-80) Bonitata Boutique Wine Tasting: Wed-Sun / 1-6 pm At the Bernhard Museum 291 Auburn-Folsom Road Auburn, CA / 530-305-0449 bonitataboutiquewine.com Cante Ao Vinho Tasting: Sat-Sun / 11am-5 pm the Baruboni Building 5250 Front St, Rocklin, CA 530-632-8058 / canteaovinho.com Casque Wines Tasting: Fri-Sun 11 am-5 pm & by Appt. 9280 Horseshoe Bar Rd, Loomis, CA 916-652-2250 / casquewines.com Ciotti Cellars Tasting: Fri-Sun / 12-5 pm 3750 Taylor Road, Loomis, CA 916-534-8780 / ciotticellars.com Davis Dean Cellars Tasting: Sat-Sun / 11am-5 pm Lincoln Brand Feeds Building 448 Lincoln Blvd, Suite 203 Lincoln, CA / 916-644-0495 davisdeancellars.com Dono dal Cielo Vineyard and Winery Tasting: Thurs-Sun / 12-5 pm 6100 Wise Road, Newcastle CA 530-888-0101 / donodalcielo.com Fawnridge Winery Tasting: Thurs-Sun 11am-5 pm and by Appt. 5560 Fawnridge Road Auburn, CA / 530-887-9522 fawnridgewine.com Lone Buffalo Vineyards Tasting: Fri-Sun / 12-5pm 7505 Wise Rd, Auburn, CA (Enter at Buttes View Lane) 530-823-1159 lonebuffalovineyards.com EJ

R IMS

To Lake Tahoe / Reno

HIL

E OR

Mt. Vernon Winery Tasting: Thurs-Sun / 11am-5pm 10850 Mt. Vernon Road Auburn, CA / 530-823-1111 mtvernonwinery.com PaZa Vineyard & Winery *call during inclement weather Tasting: Sat-Sun / 12-5 pm 3357 Ayres Holmes Road Auburn, CA / 916-834-0565 pazavinesandwines.com Pescatore Vineyard & Winery Tasting: Sat-Sun / 12-5 pm 7055 Ridge Rd, Newcastle, CA 916-663-1422 pescatorewines.com Popie Wines Tasting: Fri-Sun / 12-5 pm 3750 Taylor Road, Loomis, CA 916-768-7643 / popiewines.com Rancho Roble Vineyards Tasting: Fri-Sun / 11am-5 pm & by Appt. 340 Fleming Road / Lincoln, CA 916-645-2075 / ranchoroble.com River Rock Ranch Lindemann Winery Tasting: Sat-Sun / 12-4 pm 6024 Prairie Way, Lincoln, CA 916-408-3855 / riverrockranch.co Rock Hill Winery

Tasting: Fri-Sun / 12-5pm

Groups any day by appt. 2970 Delmar Avenue, Loomis, CA 916-410-7105 / rockhillwine.com

Secret Ravine Vineyard and Winery Tasting: Sat-Sun / 12-5 pm 4390 Gold Trail Way, Loomis, CA 916-652-6015 / secretravine.com Viña Castellano Winery Tasting: Thurs-Sun / 12-5 pm 4590 Bell Road, Auburn, CA 530-889-2855 vinacastellano.com Wise Villa Winery & Bistro

Wed-Sun: Wine, Tasting & Food,11am-5pm Fri-Sat: Wine, Tasting, Food, Music 11am-9:30pm Friday: Live Music 6:30-8:30pm

4200 Wise Road, Lincoln, CA 916-543-0323 / wisevillawinery.com

here’s no place like Placer! That’s the theme for this year’s Placer County fair, which harkens back to the classic “Wizard of Oz” story and evokes a sense of classic Americana. Organizers of the fair hope it offers a little something for everyone in the family. From live music and pie-eating contests, to carnival rides and livestock auctions, this year’s event is aiming for everyone to have a good time. “We are putting together a nice package of four days of entertainment,” says fair General Manager Greg Hegwer. “Each night we’ll have musical entertainment. We have a little bit of country and a little bit of rock and roll.” Acts include the Chris Gardner Band, Westbound 50, Cripple Creek Band, an Eagles’ tribute band called Life in the Fast Lane, and local artists Madison Hudson and the Halie O’Ryan Band. According the Hegwer, the entertainment will be rounded out by acts such as hypnotists Susan Rosen, Jeremy the Juggler, Flo the Clown, the “Balloon Man” Skip Banks, and Wild About Monkeys, which feature Hollywood’s performing primates in three shows a day. Circus Imagination will also be on hand to give children a taste of what it’s like to run away with the circus (for a little while anyways). The big ring personalities visiting Placer

Left: Natalie Gessaro, 4, nets a rubber ducky for a prize while mom Terri of Lincoln watches at the Placer County Fair in Roseville.

Photos by Anne Stokes

will be Tina the Tightrope Walker, Marco the Lion Tamer and Zazel the Human Cannon Ball. The circus will look to get local kids to dress up and be a part of the performance. There will also be plenty of fair traditions: Carnival rides, collections, crafts and exhibits will all be part of the action. The area’s biggest talent in quilt-making and jam-making will see their accomplishments from one hall to another. For the competitively hungry, there will be pie and watermelon-eating contests over the weekend. On Saturday, June 27, the Miss Placer County pageant will crown the region’s newest queen, as well as Miss Placer Teen and Mini Miss. On the following Sunday, June 28, the fair will host a junior livestock auction where local 4-h and FFA students sell their animals. “We’ll also have the full livestock show of steers, cattle, goats, sheep, pigs, chickens, and rabbits,” adds Hegwer. “Kids who have been working all year on these projects put their animals up for sale and recoup their money to go back into the school or further their education.” And not to be left out, the fair offers hungry mouths a variety of sweet and savory options, from the tried-and-true turkey legs to deep fried delectables. The exotic will also be on sale in the form of Peruvian fare and Hawaiian snow cones. Adults can wash it all down with selections rom the beer gardens or an offering from “The Margarita Man. Top right: James Baker of Loomis, 10, proudly leads his 4-H project, a Herford Heifer Annabel, at the Placer County Fair in Roseville. Middle: Dylan Robison and Adrianna Eaton of Roseville ride the midway rides at the Placer County Fair in Roseville. Bottom: Stevie Ann Karthauser of Loomis, 19, with Del Oro High School’s Future Farmers of America shows her pig at the Placer County Fair in Roseville.

ROSEVILLE TOTAL HEALTH EXPO

The health fair covers an array of approaches, both traditional and alternative, to our various health concerns and features regional exhibits to make our lives happier, healthier and longer. TOPICS INCLUDE: • Sports & Fitness • Nutrition & Health Foods • Weight Loss • Anti-Aging Programs • Leisure, Vacations & Travel • Yoga & Meditation

• Holistic Remedies • Health & Other Insurance • Financial Fitness • Help for Depression & Addictions • Cosmetic Dentistry • Chiropractors and Massage

There are free health screenings and admission and parking are free. There will be drawings for a variety of prizes, including tickets to the U.S. Senior Golf Open where you can view several golf masters compete. 10:00am – 4:00pm Admission: Free to the public The Placer County Fair & Events Center Jones Hall 800 All America City Blvd Roseville www.totalhealthexpo.net

WOMENS SUCCESS NOW NETWORK LUNCHEON

Women’s Success NOW Network invites guests to their monthly network luncheons to discuss women in the workforce and business strategies and to network. 1:15pm – 3:30pm Maidu Community Center, Roseville LORDS GYM MUD RUN

Boasting some of the coolest scenery and terrains around, while also implementing some of our insanely creative and difficult obstacles, you and your friends will enjoy one of the area’s finest military-style mud obstacle courses! We have a new location this year and its going to be held on the land at Mooretown Rancheria. Employers and Employees are invited to participate in our “Baddest Business” Bell competition. Teams will be judged on the following form: Course Time + Team Spirit (Outfits) + Money Raised for Charity. The winners will have their business name engraved on our bell and host the bell in your business for the next 8 months with bragging rights included. If you would like to be a part of our vendors for this event please contact me for pricing and availability. ADULTS: $65 Day of Race $70, YOUTH: $40, KIDS (AGES 4-12): $20 7:00 am - 03:00 pm Feather Falls Casino 3 Alverda Dr. Oroville Ca 95966 Lordsgymmudrun.com

4TH ANNUAL DADS DAY AT DENIOS

Denios Farmers Market & Swap Meet

For more information on finding a Pack, Troop or Crew in the Roseville area , or the greater Sacramento area, please contact Paul Bradley at the Golden Empire Council Boy Scouts of America at 916-929-1417 or go to www.beascout.org and input your address to find a Pack, Troop or Crew and we can help guide you to a unit in your area.

Classic cars, craft beers & corn dogs. 10:00am – 2:00pm

1551 Vineyard Road, Roseville 916-782-2704 MAIDU SENIOR DANCE

The Maidu Senior Dances are back by popular demand. Dust off your dancing shoes for a fun filled afternoon. A variety of musical entertainment is provided for your dancing and listening pleasure. 1:15pm – 3:30pm Maidu Community Center, Roseville PET CPR and FIRST AID TRAINING

This class is perfect for both pet owners and Pet Care Professionals who want to keep their pets happy and healthy. The training is taught by lecture, demonstration and hands-on skill practice 12pm – 4:30pm Pet Food Express, Roseville

Scouting – Your Ticket to Fun and Adventure and a lifetime of learning. Should you be interested starting a new Pack, Troop, Team or Crew please contact Paul Bradley. IT’S TIME TO JOIN THE FUN AND ADVENTURE OF SCOUTING! Beascout.org or Gecbsa.org

BIG SCREEN KARAOKE

as part of Downtown Tuesday Nights! The Tower Theatre offers premium sound and a liquor license as well, and on some Tuesdays features Musical Director and accompanist Nicholas Valdez for those who want to bring their own sheet music to practice their craft. The karaoke is FREE! Libations are $5.00 (Beer, wine and a specialty beverage), with sodas and popcorn remaining $1.00. If you love karaoke, and if you love musical theatre, well—they’re the only theatre who’ll be offering this up on a regular basis! 7-9:30pm on Tuesdays Tower Theatre - Roseville Parking is available in the garage two doors down or next to the building. Be aware Downtown Tuesday Nights is occurring, so you’ll need to use Oak Street to park (the street 1 block east of Vernon). Parking is also free. 3rd Sat ART Walk

Join art lovers every 3rd Saturday of the month from 6-9pm as they participate in a free art walk in Downtown Roseville! This social event tours our unique art galleries and often includes wine tasting. There is something new and special with each art walk. 3rdSatArtWalk.com WEEKLY SOCIAL DANCE LESSONS WITH SAC SWINGS

Join us every Tuesday for beginning and intermediate West Coast Swing lesions followed by social dancing at the Roseville Opera House!

ICE HOCKEY SUMMER CAMP FOR KIDS

Join the beginner ice hockey day camp at Skatetown. The camp includes a jersey, loaner gear, daily skills clinics, time to skate on the public session, office games and activities and a Fun Friday scrimmage. No skating or hockey experience is needed. Skatetown Ice Arena, Roseville Mon 6/8/15 - Fri 6/12/15 at 9am-5pm Mon 6/29/15 - Fri 7/3/15 at 9am-5pm Mon 7/6/15 - Fri 7/10/15 at 9am-5pm CAMPFIRES

Gather around the campfire for songs and native stories. Roasting sticks and marshmallows will be provided for a sweet program’s end. Maidu Museum & Historic Site, Roseville Fri 6/19/15 at 7pm-8:30pm Fri 7/17/15 at 7pm-8:30pm Fri 8/21/15 at 7pm-8:30pm EXTRA PARTS: RECYCLED & FOUND OBJECT ART

This is an exhibition of 10 artists doing their part for the betterment of the environment. Their beautiful works are made of recycled cardboard, glass, metal, paper and more. Blue Line Arts, Roseville 6/20/15 – 7/11/15 DOWNTOWN TUESDAY NIGHTS ENTERTAINMENT LINE UP

JUNE 16 Blues Tuesday

ART OF FASHION

Main Stage: Lucky Losers Featuring Cathy Lemons and Phil Berkowitz. Come out and enjoy the sweet sounds of Blues from this talent group. BRINGING BLUES OUT OF THE BOX! Cathy Lemons and Phil Berkowitz have teamed together to bring back male/female duets in blues & roots music.

Blue Line Arts, Roseville 6/5/15 - 7/11/15

KIDZONE Family Entertainment: It’s All About Magic Show. Grab your friends and grab a seat for this fun and high energy show of crazy magic.

Fashion has long been admired as a form of artistic expression. This exhibition highlights wearable art with clothing, handbags, hats and other accessories.

JUNE 23 Fiesta Tuesday Main Stage: Banda Terra Azteca – a local favorite featuring high energy dance music. Bring your family and friends and enjoy this evening of fun. KIDZZONE Family Entertainment: Super Duper Fun Comedy Juggling Act JUNE 30 Tribute Tuesday Main Stage: Boys of Summer – Eagles Tribute Band. All your old favorites come to life with the sound of the Eagles greates hits EPIC! KIDZZONE Family Entertainment: TBA JULY 7 Throwback Tuesday Main Stage: The Vintage Vandals are Northern California’s premier vintage rock & roll band. Not quite your grandpa’s rockabilly band. Their well-crafted blend of toe-tapping tues and high energy performances get the crowd moving and have earned them fans around the world. Featuring “Cat Daddy” Corey Bolen on lead guitar. Nick “The Heartthrob” Lamb on stand-up bass and Dan J. Deville on drums. This trio brings with them the class of Johnny Cash, the energy of Chuck Berry and a musicianship all their own. KIDZZONE Family Entertainment: Dr. Solar brings a Good Time Sunshine Traveling and Medicine Show. Featuring his Suitcase Scalawags, magical and whimsical puppetry from Turn-of-the-Century, 1870-1930 a major renaissance period in the theatre and arts in America. JULY 14 Tribute Tuesday Main Stage: It’s All About Country: Country Artist Tribute – This band playsiconic songs of country greats like Jason Aldean, Kenny Chesney and more! Bring your friends and your dancin’ boots and enjoy a night of country. KIDZZONE Family Entertainment: Amazing animal World Show Critter Lady Tracy has been bringing the animal world to birthday parties, schools and special events for many years. She brings exotic animal education to children of all ages by utilizing her

knowledge, experience energy, caring and reativity and making it a part of all of her programs. She presents the animals by interweaving both knowledge and humor so that the children alre thoroughly entertainmd while they are learning how to respect and appreciate these truly amazing animals. Prepare to be amazed! Live, exotic animals! JULY 21 Tribute Tuesday Main Stage: Journey Revisited – Journey Tribute Band. A California favorite. Come and enjoy the epic sounds of this chart topping music. KIDZONE Family Entertainment: Circus Imagination is a family owned and operated children’s participatory circus. The goal is to encourage kids to be active, play outside and use their imaginations. The circus takes up to 30 kids from the audience to become the stars of the show, with the Ringmaster picking kids frm the audience to participate. There’s only one requirement to be on the show: big smiles! All the costumes go right over their clothes and with the help of the Costumier they are all ready in a few minutes. JULY 28 Rock the Night Away Main Stage: Come and enjoy the tunes of classic rock brought to you by Auto Reverse. Bring your friends and your dancing shoes to close out this event for the season with a ton of fun! KIDZZONE: Super Duper Fun Comedy Juggling Act. ANNUAL NATIVE ART SHOW

Presented by Maidu Museum & Historic Site. Artwork from young artists ages 5-20 from the United Auburn Indian Community and the Sierra Native Alliance will be on display. The United Auburn Indian Community School has a hands-on learning philosophy that helps teach children in pre-K through 6th grades key aspects of Indian culture and foster critical thinking to prepare tribal members to face future challenges. Maidu Museum & Historic Site: 1970 Johnson Ranch Drive, Roseville Thru June 15, Free with admission Museum admission: ADULTS: $4.50, KIDS AND SENIORS: $4, AFTER 2PM: $2 TRIBAL MEMBERS: Free

Photos by Anne Stokes

Dr. Marina Milstein, left, and program director Nicole Droulard, at Image Orthodontics in Roseville. The practice, a part of the national Smile for a Lifetime Program, has been giving area teens orthodontic scholarships since 2013.

mage Orthodontics is looking to make a few kids smile. The Roseville practice is a member of the Sacramento chapter of Smile for a Lifetime, a national non-profit organization that gives orthodontic scholarships to area teens. Dr. Yan Kalika, who has several local practices, founded chapters in the San Francisco area in 2012 and in the Sacramento area in 2013, after a Colorado colleague launched the initial program in 2008. “Our goal is to build up the children in our community to have a high self esteem,” explains Dr. Kalika. “Our program is designed to choose kids in the community that are great achievers and future leaders, but might be being held back by a lack in self confidence in their smiles. To see children go from covering their mouths when they talk to proudly grinning from ear to ear is something beautiful that we get to see every day. We want to make sure all kids get this opportunity.” “I think it’s a great opportunity for all of us to be involved in our community,” says Dr. Marina Milstein, who serves as the primary doctor at Image Orthodontic’s Roseville office. “For me as a doctor, it gives me the satisfaction of providing treatment to underprivileged children and I’m really grateful to be a part of it.” “We look for under privileged kids who wouldn’t be able to afford the orthodontic treatment on their own,” says program director Nicole Droulard. “But we’re mostly looking for future leaders of our community, kids who do really well in their community and get good grades, want to participate, and we’re trying to help them reach their full potential by giving them more confidence in their smile.”

they commit to a certain number of community service hours,” explains Droulard. “One young man that’s with us right now, his pay-it-forward plan is unique. Most other kids have chosen to work with their church, but he’s chosen to work with the Veterans’ Hall to help veterans and military personnel because he wants to go into the military someday himself.” Most treatment plans last between 18 and 24 months, with coverage for all necessary dental needs during that time. “We have a doctor who does all of their cleaning, any cavities, any of that kind of dentistry, we also have an oral surgeon if they need any extractions, wisdom teeth taken out, things like that. It’s all included,” says Droulard. “That also includes one year of retention, so after their braces are off, they get retainers, and we do a six month retainer check and a one year retainer check. Within that time, if anything goes wrong, like the retainer breaks, we can still help them in our program.” This is the second year that Image Orthodontics has participated in the Smiles for a Lifetime program, serving three children in the spring and three children in the fall of last year. The latest recipients were selected at the end of May and three more will be awarded later this year in November.

Each year, six teens between the ages of 11 and 18 are selected by a Board of Directors comprised of local dental professionals. The program’s application process requires candidates to get letters of recommendation as well as perform acts of community service, should they receive the scholarship. “They’re required to create a ‘pay-it-forward’ program where they communicate with a non-profit organization, or another organization, in their area and

Plan Your Exercise Days: As the sun warms up be prepared to exercise either early in the morning or later in the evening. The weather is much cooler outside during those hours. Exercising during warmer temperatures increases your chances of heat exhaustion and heat stroke. Stay hydrated: You’ll need to consume more water as temperature’s increase. Staying hydrated helps the heart and muscles work more efficiently. The amount of water you will need will depend on climate and conditions but the easiest tip for judging how much water you will need to stay hydrated is to drink enough that your urine is clear. Join an Exercise Group: Joining an exercise group is a

great way to mix up your fitness routine so your body doesn’t plateau. It’s also a great way to build comradery and make new friends plus it will also hold you accountable with your own workouts.

I’ve been a Personal Trainer for 10 years, I have my degree in Kinesiology from CSUS. I’m the owner and sole trainer at All The Way Fit in Roseville where I team Small Group Personal Training sessions. It’s a great environment for all fitness levels.

Interval Training: We’ve all heard that interval training

is the best way to workout but why? Well interval training allows you to burn more calories with your workout and in a shorter period of time. Win, win right? The key with interval training is to take shorter breaks and high volume of reps to help build muscle endurance. My suggestion would be do exercises and pick a weight that you can perform 20-25 reps in a 45 sec window, then move on to the next exercise within 15-20 sec. Do 3 sets of every exercise and this is a great way to burn fat and build muscle.

Wear light colored clothes and cotton material:

Wearing light colored clothes will help reflect the heat and make it feel less hot outside. Also wearing cotton material will help evaporate the sweat and as we know our body will sweat more in the warmer temperatures. Most importantly wear what makes you feel comfortable.

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When I started with Brandon 9 months ago I could barely do 10 pushups. Now I average over 150 per day. I couldn’t jog around soccer ﬁeld without stopping. Now I run. His classes are for ANYONE who wants to increase their ﬁtness level. We don’t judge. We encourage. - Glenn Harrison, Citrus Heights, CA

Exercise for people on the go: If you feel you don’t have enough time in the day to make it to the gym try doing simple body weight exercises such as pushups, squats, lunges, dips and crunches. The great thing about these exercises is you can do them anywhere, you don’t need any equipment just your own body weight. Perfect 3 sets of 20-25 reps on each exercise for 20 min and try and push yourself to get them done faster each time. Dont get so consumed on the amount of calories: So

many times we get so consumed that you can only have a certain amount of calories in a day. Yes it’s important to know how many calories you eat during a day but don’t let it take over your life. Try and eat balanced meals throughout the day with good source of carbs, fats and protein and make sure to exercise 4-5 times a week at a high intensity. If you can get this accomplished your body will get in the process of burning calories throughout the day and won’t be eager to hold on to them to store them as fat.

Engage the Family: A great thing about summer is

enjoying the beautiful weather outside. Spending some family time bonding can be a great way to teach your kids the importance of exercise and staying active. Some great activities can be going on a hike, swimming, playing a fun game of tag at the park, or even bike riding. There are many fun things to do outdoors so take advantage of the weather when it allows you to.

Best cardio workouts: We all are looking for the best cardio workouts that are the most effective. Interval training on a treadmill or outside is the best way to burn abdominal fat. Sprinting for a 20 to 30 second window with a small recovery of just 10 o 15 seconds will increase your heart rate dramatically and in doing this will require your body to have to consume a ton of oxygen. Once you complete this exercise for about 20-30 minutes the great thing about it is that your body will still burn calories post workout for 4-5 hours later due to it still trying to

Courtesy Photo

get oxygen back to your muscles. So pick any exercise that gets your heart rate up high enough that you’re breathing hard and only give yourself a short rest in between. Best Exercises to get those Tank Top arms: Obviously

you still need to get cardio in and watch your food intake but the best exercises to get tank top arms for the summer are simple things we’ve all done before such as bicep curls, dips, triceps kickbacks, rows and even pushups. The key is really feeling a burn when doing these exercises for up to 20-25 reps.

Be Patient: Don’t expect to reach your fitness goal in 2 weeks. Exercise and staying healthy needs to be a lifestyle chance, not a quick fix. With us living in a social media, google, YouTube society it’s so easy for us to get access to anything quick that we lose the thought that some things in life just take time, fitness being one of them. Focus on small simple tasks done daily and weekly which will in the long term result in the success you are looking for. Make fitness Fun: We tend to stress out so much over losing weight that we forget that fitness and getting healthy can be fun and very rewarding. Mix up your workouts so you don’t do the same thing every time. Take a fitness class or hire a Personal Trainer to help give you the support you need. Also make sure to reward yourself once you reach certain milestones such as going down a pant size or fitting into a dress from years ago. If you stay positive, stay focused and have a goal that you’re willing to work hard for you will absolutely be pleased with the results you see.

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To see your own experiences in print, please submit your own photos via experienceroseville.com. Please include a little bit about your photo, including names of people shown (and ages of children), where and when it was taken, and a sentence or two about what is happening. Happy shooting! From top left clockwise: DT Tues Night submitted by Jonny Ai. Miners Ravine Trail walk submitted by Jadyn Love. Miners Ravine Trail walk submitted by Jadyn Love. Miners Ravine Trail walk submitted by Jadyn Love. Cosmos at Olympus Pointe Sculpture Park submitted by Wild Bill Above: Roseville Train off Vernon submitted by Charles Evol

A section of photos of anything Roseville submitted by local residents and photographers. Submit your photos online at experienceroseville.com Far left: Motorcycle Downtown Roseville submitted by Wild Bill. Train submitted by Wild Bill. Downtown Robot sunrise submitted by Wild Bill. Middle: DT Roseville sign submitted by Wild Bill. Above: DT Tues Night submitted Mayumi Ai.

From top left clockwise: Hailey Nelson of El Dorado Hills enjoys a night on the town with her boyfriend, Kyle Chatelain, of Rocklin. The two clink drinks at Old Town Roseville’s Boxing Donkey Irish Pub. Phil Lane of Citrus Heights sneaks out of the Boxing Donkey for a moment as the sun goes down.

Angela Savickas of Penryn and Tonya Gregerson of Antelope enjoy a cocktail at the recently renovated Opera House Saloon. From left, Surinder Singh, Paul Almeyda, Michelle Saunders and Chris Shade enjoy the back patio of the Onxy Club in Roseville Old Town district. Janette Gross and Christy Simkis have some fun at a “good time photo booth” at The Opera House Saloon in Roseville’s Old Town. Above: The Onxy Club’s sign glows over Roseville’s main street at dusk.

or over a century Roseville’s main hub has been centered along its railroad lines. From pioneer days to the end of Prohibition era, the historic district, known affectionately as “Old Town,” has been the heart and soul of the city’s community. Despite some of the area’s well-publicized challenges, the neighborhood has fought for the last few years to bring about a resurgence of popularity. With bars and clubs moving into its glorious buildings of yesterday, Old Town is set to reclaim its title of nightlife entertainment hotspot. Roseville Magazine recently spent an evening in Old Town to see what people love about their historic neighborhood. From its cold beer and delicious food to its meandering walkways and relaxing patios, Old Town is a great place to spend your warm summer nights.

by scott thomas anderson

From left clockwise: The neon sign of the Owl Club has been lighting up historic Roseville since 1934. The Opera House Saloon is glowing near the foot of Old Roseville’s crooked bridge.

Before their set begins, the band Island of Black and White enjoys dinner at Bar 101 on Lincoln Avenue. From left, Rebecca Sleeth, Nawal Alwareete, Christ Haislet, Bot and Brandon “Dickey” Dickinson. The Trocadero Club’s bar manager Justin Carroll stands out front of his home away from home.

Live music, trivia on Tuesday. Kitchen open until 7p on Sunday, 9p M-Th and 10p on Friday and Saturday.

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Largest dance ﬂoor in the Sacramento area and offer dance lessons and live music every weekend. See their calendar for upcoming events.

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hirley Canyon sits deep in the heart of world-renowned Squaw Valley and is a classic Tahoe day hike. Whether you are out to enjoy a scenic nature walk, snap wildflower photos, enjoy waterfalls on a scenic day hike, or take on some fun wilderness running, Shirley is a consistent and reliable crowdpleaser. The trail itself is moderate, 4.5 mile round trip with 1300 feet of elevation gain. From the base of Squaw Valley, the trail ascends the canyon on a picturesque dirt trail that alternates between gentle granite slabs and pleasurable rock outcrops (for hopping!). After you’ve been inundated by a mile of scenic waterfalls and trailside pools, complete with wildflowers and bird life, the trail steepens with the topography of the canyon. Fear not: between the steeper sections there are nice flat rests to enjoy the views of Squaw Valley and the gorgeous canyon before you. As you approach Shirley Lake, the trail becomes very playful and entertaining in nature. Characterized by rocky hop-scotch, the granite landscape is littered with boulders and rock outcrops that let you play like a kid. (Again. Still!) While mildly technical, this hike can be enjoyed by hikers of all types and abilities – even the most recreational of you! – and is not to be missed. Upon arriving at Shirley Lake, it’s as if you’ve reached your own private amphitheater. After a cool-off dip in the lake, sun-warmed granite slabs await. Soak up the sun’s rays while enjoying lunch and taking in the scenery. Sit back and enjoy one of Tahoe’s gems and don’t forget to take photos as the landscape is stunning! On the 2.2 miles back down to your car, enjoy the hike in reverse. Different perspectives of the flowers, waterfalls, and surrounding peaks fill your view as you

by Brendan Madigan

descend back to the valley floor. It’s fun to see where you’ve been and what you might have missed along the way up. Take it all in! Whether you hike this great location once in your life or several times a season, Shirley Canyon never disappoints. Please note that all hikers and runners should be diligent about following the blue blazes found on the granite slab so as to not get off course. Additionally, bring bug spray and sunscreen, and don’t start too late in the day to avoid getting lost in the dark if you get turned around. The Alpenglow Mountain Festival is a bi-annual, ten day celebration of human-powered mountain sports, events, clinics, equipment demos, presentations, film and more. Exploring some of the best activities Lake Tahoe has to offer, the event is the only mountain lifestyle event in North America that is mostly free and community-centric.

photos by matt palmer

Aerial Tram opens for summer May 22, 2015

Ride the Aerial Tram to High Camp and choose from a variety of trails (maps available from Guest Services). Climb to the weathered buttresses atop Squaw Peak, visit the historic Watson Monument at Emigrant Peak, or meander through the meadows covered with wildflowers, and enjoy the panoramic views from Squaw Valley's spacious upper mountain. EASY TO MODERATE TRAILS Free Guided Hikes

(approximately 1.5 miles) Squaw Valley’s free guided hikes on the 1.5 mile High Camp Interpretive Trail leaves daily from High Camp. Hikes depart High Camp at 11:30am and

2:30pm from June 20-August 30 & May 23-24, 30-31; June 6-7, 13-14. All hikes are weather and conditions permitting. Info: 800-4030-0206 for more information. High Camp Loop

(approximately 1.23 miles) This gentle trail begins at High Camp, traverses the ridge to the top of the Links Chairlift. Hikers then loop down through the upper mountain’s spacious open bowls to High Camp. During the winter this area serves as Squaw Valley’s beginner ski and snowboard slopes. High Camp to the top of the Gold Coast Chairlift

(approximately .92 mile) Follow the High Camp Loop trail past the Links chairlift

courtesy

and continue until you reach the Gold Coast lift. This trail offers views of Lake Tahoe, the surrounding mountains and the meadows below. Trollsteigen

(approximately .06 mile) This gentle trail traverses the base of Olympic Valley from the Resort at Squaw Creek to the Village at Squaw Valley. The trail meanders in and out of the trees just above the valley floor. Enjoy spectacular views of the meadow and surrounding peaks. Moderate to Difficult High Camp to the top of the Emigrant Chairlift

(approximately 1.38 miles, 680' elevation gain) This trail offers a stunning 360 degree view of Lake Tahoe and surrounding mountains from the top. The historic Watson Monument is located near the top of the chairlift.

dicated by blue markings. Continue on the trail winding up the mountain. Your final destination will be just below the paintball fields at High Camp. PLEASE NOTE that the Thunder Mountain Trail passes over the summer construction access road. Please be aware of vehicle and heavy machinery traffic. Do not continue on the summer construction access road as it is closed for hiking. World Cup Trail

(approximately .75 miles, 600' elevation gain) Use this trail to access the national historic and scenic designated Western States Trail which stretches from Salt Lake City, Utah to Sacramento, California. We invite hikers to explore the posted trails at Squaw Valley. All hikers who arrive at High Camp el. 8200’ can ride the Aerial Tram down during summer operating hours free of charge. Photo credit: Squaw Valley /Matt Palmer

High Camp to the top of Squaw Peak

(approximately 2 miles, 844' elevation gain) Follow the trail from High Camp, past the Gold Coast lift and continue up to the top of the Palisades for a view of the Granite Chief Wilderness and Squaw Valley below. High Camp to Shirley Lake & down Shirley Canyon

(approximately 4 miles, 2000' elevation loss) This is a great half day hike through a mountain canyon that passes by waterfalls and spectacular granite boulders. Hikers begin on either the Shirley Lake trail (a dirt road) or the Solitude trail (a narrower single track trail). Once the trails meet and you reach Shirley Lake hikers can either hike back up to High Camp and ride the Aerial Tram down for free or hike down the canyon. Please Note: This trail may sometimes be hard to follow, so remember the general rule is to keep the creek on your left side and follow it down until you arrive at the base of the mountain. There are also some steep sections to negotiate through the granite so hiking boots are strongly recommended. Thunder Mountain Trail

(approximately 3.2 miles, 2000' elevation gain/loss) The Thunder Mountain Trail is the perfect hike to explore Squaw Valley from the base to High Camp. Hikers can start their adventure at the bottom of the KT-22 lift. From here you will walk towards the very wide bridge, which is where the route begins. The trail is clearly in-

For the Roasted Beet Salad:

Directions:

• 4 medium red beets

Heat the oven to 375°F and arrange a rack in the middle. Rinse the beets and trim off any leafy tops. Drizzle with extra virgin olive oil and sprinkle with kosher salt and fresh cracked black pepper, wrap completely in aluminum foil and place in the oven. Roast until tender and easily pierced with a knife, about 45 to 60 minutes. Remove from the oven and let cool. Once cooled slice the bets thin and set aside until plating. Toast the cashews in a small pan over medium heat until golden. Chop as pictured.

• 1 bunch fresh basil • ½ cup cashews (toasted and chopped) • 1 cup english spring peas (removed from pod) • 8 ounces drunken goat cheese (shaved) • 1/4 cup cashews (toasted)

For the Sherry Vinaigrette:

Directions:

• 3 tablespoons sherry vinegar

In a bullet style blender, blend all ingredients. If you do not have a bullet blender, in a small bowl whisk together all ingredients and salt and pepper to taste.

• 2 tablespoons dijon mustard • 1 tablespoon shallot (diced fine) • 1 tablespoon honey • 2 tablespoons water • 1 tablespoon olive oil • 1 teaspoon grape seed oil • white pepper to taste For the Mint Oil:

• 1 bunch fresh mint • ½ cup lightly packed fresh mint leaves • ¾ cup extra virgin olive oil • salt to taste Directions:

Place all ingredients in a blender and puree well. Plate your salad as pictured or get creative, plate it your style and play with your food.

Vinaigrette may be made 2 days ahead refrigerate and bring to room temperature before use.

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910 Pleasant Grove Boulevard Bar 101 Eats & Drinks

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BJ's Restaurant & Brewery

1200 Roseville Parkway Blast 825

1132 Galleria Boulevard, # 100 Blue Nami

1465 Eureka Road, # 120 Brookfields Restaurant

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1212 Galleria Boulevard Bunz Sports Pub & Grub

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1563 Eureka Road, Suite 3 Chevys Fresh Mex Restaurant

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240 Vernon Street

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1179 Galleria Boulevard

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1180 Galleria Boulevard

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1185 Galleria Boulevard

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106 N Sunrise Avenue

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Zocalo

1182 Roseville Parkway

Tahoe Joe's Famous Steakhouse

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221 Vernon Street Trademark Pizza Company

1485 Eureka Road

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PlumpJack Squaw Valley Inn

Whether you come for lunch or a lifetime, we invite you to discover Placer County for yourself.

Outdoor Wedding by Ingrid Nelson

High Hand Café, Loomis

Lake Tahoe Concourse d’Elegance

Placer County Visitors Bureau • 1103 High Street • Auburn, CA 95603 • 530.887.2111 North Lake Tahoe Visitors Bureau • GoTahoeNorth.com • 800.TAHOE4U