PORTER’S BEER & FOOD HUB P. 38 THIS ISSUE
MANDARIN FESTIVAL PICK THE PERFECT TREE AUTUMN ART STUDIO TOUR CALENDAR OF EVENTS
FOOD WINE & DINING PULLMAN KITCHEN FARM-TO-FORK THANKSGIVING MONTHLY RECIPE
NOVEMBER 2015 VOLUME 01 ISSUE 07
general info (916) 774-7908 CEO Jeremy Burke, (530) 852-0200 general manager Jim Easterly, (530) 852-0224 editor Scott Thomas Anderson, (916) 774-7955 product director Rebecca Regrut, (530) 852-0222 DESIGNER Jamie Hazelton, (530) 852-0205 advertising inquiries John Love, (916) 774-7908 contributing writers Anne Stokes
Carol Arnold Megan Reese Andrew Westrope Steven Wilson Jessica Keefe Dan Zahra
contributing photographers
Anne Stokes Anna Wick Andrew Westrope Dan Zahra
Photo by Anne Stokes
Jerk tacos feature Cajun and jerk rubbed and seared Mahi-Mahi filets with cilantro slaw, pico, and cojita at Porters House of Draft.
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Precision Flooring is celebrating its 30th year of business and has been a leader in helping homeowners find the flooring solution that best suits their needs. With our years of experience we have learned a thing or two and below we will share some of that with you. 1. Lifestyle is most important – There are thousands of flooring options, some better than others. How you and your family live on the floor will be a major factor on which floor you select. There is no perfect floor but being educated and having expectations set properly is a huge key to the overall experience. Dogs and kids add a lot of traffic and will require a more durable floor. Families that take their shoes off before entering their home experience longer last flooring. A single individual might be able to make any floor work with their lifestyle. It’s pretty simple the more the traffic that faster the floor wears. Make sure you know all the preventive maintenance tips. 2. Hardwood still rules – Hardwood flooring is still king of the industry. Hardwood flooring is very durable but there is a lot to know. Should I buy solid or engineered? Is engineered hardwood real hardwood? What species of wood is right for me? Is hardness of the wood everything? What types of finishes are available? What types of textures should I consider for my family and home? All of these are great questions and there are a ton more to know. The trends in the hardwood world are always changing. Here are a few of the top trends. Wider is better. A lot of wide plank flooring is on the market today. Board length is becoming more important and the lengths keep getting longer. Consumers are more ok with natural characteristics of hardwood than ever before. Knots and mineral streaks are now a thing of beauty. Matte finishes are being purchased more and more. The lower the sheen the less imperfection you see. Knowing all your options and being educated about hardwood is extremely important before purchase. Not all options are good for every lifestyle and can leave you unhappy if you don’t know what you are buying. 3. Carpet is getting softer – Carpet is carpet, but now carpet manufacturers are seeing how soft they can make them. With nylon fibers like Stainmaster Tru soft and Tactesse Nylon you have plenty of comfortable options. Even your low pile carpets feel softer to the touch.
Just like every other part of the industry, durability and longevity is always at the premium. Carpet has made great strides with these characteristics as well. Solution died nylons are making carpets more stain resistant than ever. 4. Is that Laminate? Laminate is one of the more durable flooring options you can put in your home. You need to make sure you know the AC rating on your laminate so you have an idea of durability. As durable as it is, laminate is not a lifetime product and it is not easy to repair at all. The new designs available are incredible now, as it is becoming more and more difficult to tell the difference between hardwood and premium laminates. The best laminates have the least pattern repeat from box to box. Formaldehyde is a dangerous compound to bring in to your home and laminates are notorious for having a high count of formaldehyde. As a consumer, make sure you are buying CARB compliant laminate. 5. Luxury Vinyl is the new player in town. Vinyl flooring has always been a great product for the home, it is one of the most moisture resistant floors that you can buy. Until a few years ago vinyl tiles and planks did not exist in the residential market because of vinyl’s natural tendency to shrink. With new technologies this no longer a concern. The vinyl tiles and planks are some of the best looking alternative flooring options on the market. The luxury vinyl tiles are warmer underfoot, softer, quieter and easier to install than stone or ceramic tiles. The planks provide a nice hardwood look and the visuals continue to improve. Like hardwood you will see a lot of wide plank options. You get the look of wood with the moisture resistance of vinyl. 6. Is this all we know? There are a ton of flooring options out there. This is just scratching the surface of information available. Precision Flooring offers hardwood, carpet, laminate, vinyl, cork, bamboo, rubber and water proof products. Our consultants are equipped with specialized knowledge on how to select the best flooring for your home and lifestyle. You can access this information by: Calling 916-235-7542 Visiting our showroom at 8789 Auburn Folsom Road Granite Bay, CA 95746 www.prefloors.com/granitebay
8789 Auburn Folsom Road, Granite Bay 916.235.7542 | www.prefloors.com
Pullman Kitchen has healthy options for meat eaters. (Photo by Anne Stokes)
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here is a line from the iconic 1980s film “Ferris Bueller’s Day Off” which says, “Life moves pretty fast. If you don’t stop and look around for a while, you could miss it.” When it comes to the hustle and bustle of the modern era, truer words were never spoken — especially about possibility of missing a fresh, nutritious meal. The Sacramento region may be the so-called “farm-to-fork capitol” but there are still people who eat on the run and rarely grab a wholesome, home cooked meal. This is where Sovy Medved wants to make a difference. Sovy is the chef and owner of Granite Bay’s Pullman Kitchen and Catering, which is also home to Cuisine for Fitness. The project came to fruition after Sovy fought and won her battle with cancer over a decade ago. “I was trained in classical French cooking techniques at the California Culinary Academy in San Francisco.” Sovy said, adding that after graduation she cut her teeth in restaurants before conjuring up Pullman Kitchen as a vehicle to share her passion for healthy eating with the masses. Sovy choose the name over a health-themed moniker in order to allow her to offer a variety of food, depending on the needs of the client. Instead of having to construct a fixed menu, Sovy shops every morning for fresh, seasonal ingredients to customize her menu. Sovy caters to busy and active lifestyles. She sources her food at farmer’s markets and specialty outlets to provide as much organic fare as the region can muster. The mission is to balance nutritional values as needed. Blair Morrison, owner of Crossfit Anywhere, touts the benefits and convenience of Sovy’s Cuisine for Fitness model on her website, cuisineforfitness.com. He says the food is a “great fit” for the type of food he and his clients prefer, due to the fact diets can be tailored to their specific tastes and fitness programs. The Cuisine for Fitness concept is simple: The client completes a listing of the ingredients they do not like so their meals can be customized to their preferences. Customers sign up for a monthly service for breakfast, lunch and dinner, or any one of the three options. She is open for pick up six days a week from Tuesday to Sunday. Like some deities, even Sovy takes a day off — in her case, Monday. CONTINUED ON NEXT PAGE Above snow crab cocktail claw, smoked duck breast with fresh figs and cheese and fresh fruit platter made from the freshest ingredients at Pullman Kitchen and Cuisine for Fitness. (Courtesy photos)
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Catering and Cuisine for Fitness 5550 Douglas Boulevard, suite 140 Call (916) 370-3223 or cuisineforfitness.com
Asked what her main approach is to ensuring the food is healthy, Sovy stresses the method is very basic, “I try to keep it fresh and simple.” Some of her clientele have been coming to the Pullman Kitchen for years. Sandee Rosa and her husband, Clarke, owners of Capital Casino, discovered Sovy’s food one afternoon four years ago when they were walking through the Quarry Ponds Shopping Center: They smelled an “enticing aroma,” which turned out to be coming from the Pullman Kitchen. “We ordered food from the nicest and most accommodating lady who introduced herself as Sovy, and we could not believe the nutritional quality of her food,” said Sandee. Clarke and Sandee are very health conscious and always have a full schedule with their business, and Sovy’s concept was a perfect fit for them. Sandee says they even made it a family affair. “Our grandson does not have a need for fast food since discovering Sovy’s place, he asks for it time and time again,” she said. Pullman’s menu is also diverse. From French to Italian, Thai to Americana, the flavor possibilities are vast. Sovy’s versatility as a chef and nutritionist is reflected in Cuisine for Fitness’s offerings. She provides low-carb options, including a mouthwatering Kobe beef American Burger with bacon and heirloom tomato. She also finds time to cater special events and regular client family gatherings.
“Sovy has been a lifesaver for us,” Bonnie said. Sometimes customers become even more involved in creating the menu. ATP Tennis pro Dmitry Tursunov now has a Pullman Kitchen item named after, which Sovy originally conjured up for Tursunov when he returned from playing tournaments in Thailand. Today, Dmitry’s Chicken Coconut Soup remains a hit with Sovy’s customers, taking its place along side of mainstays like organic mixedgreen salad, chicken cordon bleu with Honey baked ham and shrimp scampi. “Cooking exceptional food gives me energy and just feels so good,” Sovy noted. One could posit that, if the body is indeed a temple, local health lovers can fill the pews with Sovy’s menu.
Granite Bay physician Dr. Ed Hendricks and his wife, Paula, a certified nutritionist, operate a local weight management center. The two are long-time customers of Cuisine for Fitness. They recently hired Sovy to cater Ed’s 80th birthday blowout. Granite Bay residents Bonnie and David McAfee have also been fans of Pullmans Kitchen for years. The McAfees first tried Sovy’s cooking after Bonnie had surgery and needed prepared for her return home from the hospital. The McAfees met with Sovy to determine the menu plan.
The food at Pullman Kitchen and Cuisine for Fitness has a fresh, Farm-to-Fork touch. (Photos by Anne Stokes)
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HOLIDAY APPETIZERS ‘Tis the season for holiday gatherings, and it’s never too late to make a plan to invite friends and neighbors over for an evening of good food and company. Hosting a holiday party is easier than you might think when you let us do the work for you!
TRADITIONAL PUMPKIN PIE This perfectly spiced pumpkin pie is the ideal candidate to top off your holiday meal. Make your own pumpkin pie spice by combining 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.
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ou’ve waited all year for this meal! That’s why we want to help you stress less and enjoy more of the best. At Whole Foods Market®, you can order everything from fresh, ready-to-cook turkeys to dinner rolls to a fully prepared holiday meal.
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SIDE OF ROASTED BRUSSEL SPROUTS A simple preparation for Brussels sprouts with delicious results. Preheat oven to 400°F. Toss Brussels sprouts with oil, salt and pepper on a rimmed baking sheet and roast, stirring once or twice, until deep golden brown, crisp outside and tender inside, 30 to 35 minutes. The leaves that are loose will be especially brown and crispy. Transfer to a bowl and serve.
1001 Galleria Blvd. Roseville 8 a.m. to 9 p.m. Sunday through Thursday 8 a.m. to 10 p.m. Friday and Saturday (916) 781-5300 or wholefoodsmarket.com
Celebrating
Women in Business
Hello There!
I have been in the real estate and lending business for over 34 years. I love what I do and I have experience in all facets of the process. I offer complimentary light staging for clients interested in listing their home. There is a wonderful team behind me to make sure your needs are met in order for you have an enjoyable buying or selling experience at a time that can be stressful.
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The Coldwell Banker name gives you the benefit to shop and/or advertise nationwide ... Let us help you have success on your next real estate venture!
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e were impossible clients, doing an impossibly difficult transaction and Cera pulled it all together and came through with flying colors.. Cera is in a word ... AWESOMENESS!!! era is an excellent real estate agent. She helped us through the entire process of selling our house and buying a new house. I feel Cera is trustworthy and has a strong work ethic. She was accommodating and worked around our schedule for showing houses. I believe she advocated for us and had our best interest at heart! I highly recommend Cera for buying or selling a home. era comes from three generations of realtors and knows the area amazingly well. She listens and is responsive to
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client needs. Cera is also quite skilled at observing what is not being said by sellers agents and digs for information as though the transaction were for her very own home. It was a total pleasure to work with Cera.
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era’s skills & strategies are current and progressive which sets up her clients for success. She understands home construction and can spot red flags and help you avoid them. She gets results, bottom line. And, when you’re represented by Cera you also tap into a deep network of industry professionals such as contractors, lenders, home inspectors …etc. Cera has represented me on several purchases, and I would highly recommend her to both sellers and buyers! And thanks Cera … it’s a pleasure working with you :)
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I am a highly-experienced agent with a reputation
as a tenacious negotiator. I also bring fun and enthusiasm to every deal I work on. With more than 11 years of experience helping home sellers and buyers in Granite Bay, Roseville, Rocklin, Loomis, Folsom, El Dorado Hills, and other areas of Placer, Sacramento and El Dorado counties, I will guide you through the process of selling or buying your home. It would be my honor and privilege to earn your business!
Cera Hinkey CalBre#01714028
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Selling homes is my business! Thank You for voting me Best Real Estate Agent in Rocklin 4 years in a row and for the continued referrals!
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CONTINUED ON NEXT PAGE Above: Local farmers prepare their bounty. (Courtesy Photos)
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Kevin Kringle, left, of Roseville, watches as his daughter, Vivian, receive a cherry sample from Jeanette Rice of Rice River Ranch at the Foothill Farmers’ Market. (File photo)
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By Megan Reese
The beauty of Thanksgiving is that the focus is on food so take time to really dress up the table settings. (Courtesy Photos)
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smile _like _ _ you _ _ _mean _ _ _it! __
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giving back
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AUTUMN ART STUDIOS TOUR
10 a.m. to 5 p.m. Friday, Nov. 12 through Sunday, Nov. 15 Cost: Free (530) 885-5670 OR placerarts.org
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SANDY DELEHANTY OIL AND WATERCOLOR PAINTING Old Library Art Studios (OLAS) 175 Almond St. Auburn sandydelehanty.com
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SUE FEGLEY JEWELRY 1395 Orange Hill Ln. Penryn cuffsofwisdom.com
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recipe of the month
with Sage Brown Butter and toasted Pecans Pairs well with Sauvignon Blanc
by dan zahra
1. roast the pumpkin INGREDIENTS 1 Sugar Pie Pumpkin about (1 pound) DIRECTIONS 1. Pre-heat oven to bake at 350 degrees. 2. Rinse and dry the pumpkin. 3. Carefully slice the top off the pumpkin to remove the stem. (They are difficult to slice through and will not be used.) 4. Place pumpkin with the slice down to stabilize the pumpkin and slice it in half. 5. Using a large spoon remove all the seeds and strings until well cleaned. 6. Place the pumpkin cut side down on a baking sheet and bake for 45 to 60 minutes. (Until a fork will pass through the outer skin easily.) 7. When the pumpkin is cool enough to handle, scrape the flesh from the peel and place in a food processor and puree adding small amounts of water as needed to puree.
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2. mix the pumpkin filling This makes enough filling for about 12 to 15 servings. You can freeze the filling for up to 1 year. INGREDIENTS 1 Sugar Pie Pumpkin about (1 pound) (roasted and pureed) 8 oz fresh ricotta 1 egg 1 tablespoon shallots (diced) 1 tablespoon unsalted butter Salt and pepper (to taste) 1/2 tsp nutmeg (grated) 1/4 cup parmigiano cheese (grated) DIRECTIONS 1. Add the butter to a skillet over medium heat. 2. As the butter melts add the shallots and sauté until golden. Then remove from heat and let cool. 3. In a bowl mix together the roasted pumpkin, ricotta, egg, cooled shallots and spices. 4. Whisk well until light/fluffy.
3. create the pasta dough INGREDIENTS 3 cups flour 3 egg whites 1 tablespoon olive oil 1 teaspoon kosher salt 1/4 cup water (may use less) DIRECTIONS 1. Place the pasta dough ingredients (minus the water) in a mixer (Kitchen Aid) with a dough hook and set to the first speed. Let this mix until it begins to form lumps. Then add about 1 tablespoon of the water and with a silicon spatula push the mixture back into the center of the bowl. Keep repeating this until it forms a nice dough ball. 2. Place the dough on a well floured surface and knead it a few times until it gets smooth. 3. Wrap in plastic wrap and refrigerate for at least 30 minutes. 4. When dough is ready, cut into 8 pieces. Each piece will be a layer of ravioli dough to make ravioli. 5. With floured hands stretch out the dough slightly and flatten it so it looks like a thick disk. 6. Run it through your pasta machine on the largest setting and allow the pasta to pass through twice. 7. Then go to the next smallest setting and do the same thing. You want to go to setting 4. Do the same for the remaining dough. 8. Place your pasta sheets on a dry surface sprinkled with semolina flour while making the sheets.
5. ASSEMBLE THE RAVIOLI 4. toast the pecans INGREDIENTS 4 Tb butter 4 fresh sage leaves (roughly chopped) 1/4 cup pecans (chopped) pecorino romano cheese for garnish (shaved) 1/2 cup of pomegranate seeds for garnish as suggested by my friend Lance Carlini, Executive Chef of Piatti’s Sacramento. DIRECTIONS 1. In a non-stick skillet add butter and sage. 2. Allow to cook on medium heat until the butter turns a dark brown color. 3. As soon as it darkens, add in your cooked ravioli and chopped pecans, toss gently to coat. 4. Add pomegranate as garnish.
1. Lay one sheet of pasta on a dry and floured surface 2. Using a teaspoon, spoon the filling onto the center of the dough about 1-2 inches apart. Don’t use too much filling. Over filling is a common mistake and will cause the ravioli to burst when cooking. 3. Using a sauce brush, brush the area around the filling in a U shape lightly with water or egg wash. 4. Fold the sheet over the filling. 5. Use your fingers to gently seal the pasta around the filling. 6. Then use a dough cutter or knife to cut the ravioli. 7. With a fork, crimp the 3 cut edges. 8. Place ravioli on a surface sprinkled with semolina flour 9. Cover with a lightly dampened towel or place them in a large Ziploc/ Plastic container until ready to cook. 10. When ready, cook the ravioli in salted boiling water until they begin to float, about 4 minutes.
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dining
Fork 'N Road Productions Introduces Epicurean Tours and Education By jessica keefe
W
ith its proximity to Sacramento and the farm-to-fork movement, and its history of producing award-winning agricultural products, Placer County is a natural hub for artisanal food, wine and beer. Two Placer professionals with a passion for what the county can produce have partnered to launch Fork ‘N Road Productions, a tour and event company with the distinct goal of driving new tourism to the area and promoting local producers. Mary Towne and Jocelyn Maddux, friends and colleagues since crossing paths at a tourism marketing event in 2007, share a love of the land, food, wine and people of Placer County. It is this camaraderie that sparked the idea to create Fork ‘N Road, a company meant to be and stay small with a focus on supporting local producers by delving into their craft through intimate events, educational seminars and concierge-style tours. “Having lived here for over 25 years, I’ve come to appreciate the top-notch agricultural offerings of Placer County. We are extremely excited to share our love of the food, wine, and beer produced right in our own backyard,” commented Co-founder Mary Towne. Having explored similar regions, Towne and Maddux understood that most visitors tour the area on a ‘cookie-cutter’ itinerary designed by a large company. With the realization of an opportunity to put their connections to use, Fork ‘N Road was born. “There really is nothing else like it out there. We offer small, private, personal tours, with a professional driver and knowledgeable guide. We go beyond the tasting bar and get behind the scenes,” added Towne. “I’ve grown up in the wine business and am so proud of what our epicurean partners are producing. On a Fork ‘N Road tour, you will be introduced to those actually creating the product we’re tasting and have the opportunity to learn from the professionals,” added Co-founder Jocelyn Maddux.
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To celebrate the company’s launch, the pair have developed the Placer County Wine and Ale Trail Guide, the first time Placer’s 20 local wineries and 14 local breweries have been combined in one guide. A map is available for download on their website and a printed brochure can be found at local wineries, breweries, eateries and tourism destinations throughout the region. For a schedule of upcoming events, to view tour itineraries and to download the Wine and Ale Trail Map, visit Fork ‘N Road’s website at forknroadproductions.com.
dining
Jessica Keefe Education ‘N experience manager Fork ‘N Road Productions
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all is the time to break out your new boots, enjoy a favorite glass or pint by the fire, and indulge in the flavors of the season. Which, for many, turns out to be pumpkin spice Pumpkin spice cereal, butter, almonds, the ubiquitous pumpkin spice latte, and yes, even Pringles, are everywhere. Pumpkin spice is now actually a thing. But for those of us with a broader palate who don’t automatically equate the flavors of fall with cloying orange food, we think about root vegetables, rich stews, and aromatic spices. Fortunately, we live in a farm-to-fork haven with locally grown produce at our neighborhood farmers markets. Even better, we are surrounded by winemakers and craft brewers who know how to make the most of the season. The next time you’re entertaining try these classic fall dishes paired with your favorite local beverage. SAVORY WINTER SQUASH SOUP
We love the folks at Hillview Farms in Auburn. Pairing: Auburn Alehouse Oktoberfest Marzen – a local interpretation of an authentic German Marzen, amber-red in color, matured over 30 days HONEY-GLAZED HAM
Try the Dutch Gold from Miller Honey Farms. Pairing: Le Casque 2013 Rousanne – San Francisco Chronicle Wine Competition winner BEEF AND ROOT VEGETABLE STEW
Foothill Roots Farm never disappoints. Pairing: Dono dal Cielo 2013 Zinfandel – rich layered and slightly oaky with a smooth and vibrant finish BLUE CHEESE AND STONE FRUIT
Who needs dessert when you can have the peaches from Pine Hill Orchard with a stinky blue on a toasted baguette – yum! Pairing: Black Vinyl Ale Project Eruption – a Belgian quad aged in wine barrels
If you’re ready to learn more about locally made wine and beer, hit the road with Fork ‘N Road Productions for a curated tasting experience. If you’re the independent type, use Fork ‘N Road’s recently published guide to the Placer County Wine & Ale Trail. The guide features a map, listings and contact information for the area’s breweries and wineries, all in one free, easy-to-use brochure. The map is available online at forknroadproductions.com and in print at a variety of local tourism destinations.
LEARN GRAPE VARIETALS Want to know the difference between a marsanne and rousanne? Syrah and petite sirah? Learn about the different grape varietals grown in Placer County at an upcoming Fork ‘N Road wine education event. These education events offer an intimate opportunity to meet local winemakers, explore their different styles and enjoy pairings of small bites. View upcoming event calendar at forknroadproductions.com
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sports
family honors son’s memory with new scoreboard BY steven wilson
Above: Barbara Messmer, the mother of James, cuts the ribbon at last Saturday’s ceremony. Right: The newly-erected Oakmont swimming and water polo scoreboard features James T. Bourne’s name in remembrance. (Courtesy photos)
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things to do
The little fruit that packs a big taste
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Calendar of events
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916-899-5265
Always the weekend before Thanksgiving! SAVEMART FRESH MANDARIN MARKETPLACE ENJOY THESE MANDARIN DELIGHTS: Mandarin Pulled Pork Mandarin Glazed Wings Mandarin Beignets Mandarin Pizza Mandarin Milkshakes Mandarin Olive Oils Mandarin Balsamic Vinegars Mandarin Sauces, Syrups, Preserves & Salad Dressings Mandarin Cocktails
MORE THAN 200 VENDORS LIVE MUSIC CURBSIDE DELIVERY FREE TRAIN TOUR KITCHEN CRAFT RECIPE CONTEST & COOKING DEMOS ADMISSION
Friday 11-5 Adults $3 Saturday 9-5 Adults $8 Sunday 10-4 Adults $8 Kids under 12 Free every day NO DOGS ALLOWED
Benefits Newcastle Area Business Assoc. Scholarships
NICHOLSON BLOWN GLASS enjoy demonstrations select unique gifts and ornaments
Autumn Art Studios Tour November 13, 14, 15 10 to 5
Holiday Open Studios November 27, 28, 29 December 5, 6 & 12, 13 10 to 4
also open by appointment
nicholsonblownglass.com • north Auburn • 530-823-1631
$
25 OFF
1st Time Cleaning
Diamond Housekeeping 916-390-1162
With this coupon. Not valid with any other offer or prior services.
1/2 OFF
Cleaning with a Scheduled 4 Cleanings
Diamond Housekeeping 916-390-1162
With this coupon. Not valid with any other offer or prior services.
Relax...Leave Your House Cleaning to Me • No Contracts • No Minimum Hour Required • Professional Biweekly & Monthly Services • Economical & Affordable Prices • Licensed, Bonded & Insured
DIAMOND HOUSEKEEPING Call For A Free In-Home Estimate
(916) 390-1162
4th Annual Holiday Teddy Bear Tea A Benefit For Homeless Families
A
perfect way to kick off the holiday season! Your entire family will get into the holiday spirit at the charming Flower Farm in Loomis, where you’ll be treated to: d
Nutcracker dance performances
d
Holiday story time and photos with Santa
d
Children’s special tea treats and sweets
d
A traditional afternoon tea for adults with complimentary champagne
d
Holiday raffle and silent auction
Every child 12 and under will receive a Teddy Bear! When: Sunday, November 29, 2015 | 2 pm – 4 pm Where: The Flower Farm in Loomis, CA Tickets: Adults–$50 | Children–$35 To Purchase Tickets or get more information call: 916-782-6667 or visit RosevilleHomeStart.org.
A Special Thanks To Our Sponsors
BOUCHARD communications group
Benefiting 9
_TBT_GC_Ad_3.8x10.375_2015.indd 1
10/19/15 12:42 PM
Historic Roseville
BRICK OVEN BAKED PIZZA PASTA, SALADS & SUBS
Dine In or Take Out
X-LARGE 16” $
HAPPY HOUR 4pm-7pm EVERY DAY!!!
1 topping
1299
$1 OFF All Draft Beer & Specialty Cocktails $4 Jameson or Jagermeister $5 House Red or White Wine $5 Vodka Redbull
WITH COUPON ONLY. NOT VALID WITH ANY OTHER OFFER. LIMITED TIME OFFER.
X-LARGE 16”
HOURS
$
Mon - Sat 11am - 9pm Sunday 12pm - 8pm
3 toppings
1499
10% OFF
WITH COUPON ONLY. NOT VALID WITH ANY OTHER OFFER. LIMITED TIME OFFER.
Buy an X-Large 2 Topping Pizza and get second X-Large Pizza
We Deliver! 130 Main Street • Roseville • 916.773.6677 www.fastfreddiesroseville.net
FREE!
WITH COUPON ONLY. NOT VALID WITH ANY OTHER OFFER. LIMITED TIME OFFER.
Good Food. Good Drinks. Great People. Open ‘Til Late. Everyday.
Your Boxing Donkey Visit Expires 11-30-15
300 Lincoln Street, Historic Roseville 916-797-3665 TheBoxingDonkey.com Ruins Decor Specializes In Selling Beautiful, Local,
Repurpose, Recreate, Relax
Upcycled, Vintage, All Hand-Created Furniture & Home Decor. We Also Offer a Selection Of Classes, Where You Can Learn How to Create One of a Kind Personalized Decor That Everyone Will Envy. We carry *Miss Lillian’s No-Wax Chalk Paint *Old Town Chalk Style Paints *Miss Mustard Seed’s Milk Paint.
$5 off a chalk/mineral painting class* *Must present ad to receive discount.
WORKSHOPS (Includes Complimentary Wine & All Material) • Creative Craft and Repurposed Art Classes • Hands On Furniture Painting Workshops • Beginning & Advanced Chalk Mineral/Painting Classes • Private Classes • Miss Mustard Seed Milk Painting Classes • Advanced Finishes & Techniques • Children’s 10 & Over Craft Hour And More...
108 Church St. • Roseville 916-462-7765 Wed-Fri 10am-6pm, Sat 11am-4pm
www.RuinsDecor.com
Drums · Guitar · Piano · Bass · Vocal For Kids and Adults
Call & Reserve Your Lesson Now!
(916) 773-7111 129 Church St. Roseville CA OneElevenMusicStudio.com
1 FREE
Meet the Teacher Lesson ($25 Value) LIMITED TIME OFFER
EXPERTS IN LUXURY LISTINGS ,000
00
,000
75,0
$769
$1,6
638 Rogers Cir • Folsom
3420 Vista De Madera • Lincoln Whispering Canyon Community Lots
BILL SADEK I BROKER 916.768.1222 BillSadek.com Cal BRE #00970296
,000
$475
DEBRA MASSIE TEAM
NATALIE WHISTLER
916.768.3030 debramassieteam.golyon.com
916.435.0987 RocklinMoves.com
Cal BRE #01804957
Cal BRE #01192584
Price New 9,000
,900
$429
$929
2613 Swindon Court • Rocklin
9
$1,0
117 Lost Oak Court • Roseville
NATALIE WHISTLER
916.847.2816 Cal BRE #01483460
Cal BRE #01192584
Marcia, Shannon & Brian Tucker 916-919-LYON
Shannon Lic. #01236733 Marcia Lic. #00555259 Brian Lic. #01701892
916.947.4729 DebbieSax.com Cal BRE #01444853
,000
$485
Whispering Canyon Community 117 Beatrice Court • Roseville Lots
DEBBIE SAX
The Weirich Group
,000
,000
3474 CastleCanyon Creek Court • Roseville Whispering Community Lots
KAREN PATCH
916.435.0987 RocklinMoves.com
$639
2920 Verano Way • Rocklin
$569
2335 Hawk Crest Drive • Lincoln
1489 Arrowwood Lane • Roseville
NATALIE WHISTLER
MARSHA BRIGGS
916.435.0987 RocklinMoves.com
916.749.5907 MyNewNest916@gmail.com
Cal BRE #01192584
Cal BRE #00665928