VERY NAPA VALLEY TA S T E
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Craft Beer Mastering Wine & Food Pedaling Amidst the Vines Indulging in Napa Valley Spas Focus: CALISTOGA APPELLATION
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SPRING/SUMMER 2016 A twice-annual publication sharing the lifestyle of Napa Valley with Northern California guests and residents. A Publication of Wine Country This Week 669 Broadway, Suite B • Sonoma, CA 95476 | P.O. Box 92 • El Verano, CA 95433 707-938-3494 | Fax 707-938-3674 | www.VeryNapaValley.com PUBLISHER
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Mike Giangreco Direct (707) 938-3734 mike@winecountrythisweek.com Chandra Grant Phone 707-938-1783 • Fax 707-938-3674 Email chandra@winecountrythisweek.com Cathy Gore Phone 707-938-3494 • Fax 707-938-3674 Email cathy@winecountrythisweek.com Monica L. Dashwood, Ronda Giangreco, Shoshana Hebshi, Sandra Hess, Denise Olliffe and Melissa Vogt Mike Giangreco 707-938-3734, mike@winecountrythisweek.com RoseAnn Trzesniewski 707-334-1930, rmtrue@comcast.net Cathi Wastal 707-815-4070, cathi.wastal@gmail.com
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Cathi, Chandra , RoseAnn and Mike at Andretti Winery, Napa
Welcome to the spring/summer edition of
VERY NAPA VALLEY We hope this inspires you to “taste, see and feel” the Napa Valley as we know and love it. Whether you are local or from another state, country or “galaxy,” we think you’ll find the information on these pages will motivate you to enjoy some new experiences here, in our backyard. In this issue, we take an in-depth look at the Calistoga AVA … tasting rooms, wineries, spa treatments, art, natural beauty, lodging, dining … this AVA has it all. We think you’ll love this casual and comfortable city that is on the rise. Additionally, we hope the food and wine pairing story relieves some of your angst regarding “do-ityourself pairings” … this is meant to help you experience this as a creative and fun endeavor. We’ve also included a feature (see page 20) on that other tasty liquid here in the Valley—beer—and oh boy, it’s good. To burn off some of the calories, how about a bicycle ride amidst the vines (see page 28)? Then, to repair those aching muscles you’ll need to indulge in spa treatments—Napa Valley style (see page 34). We invite you to peruse the wine-related events calendar starting on page 48 and encourage you to use our Dining Guide as a resource for culinary experiences (begins on page 76). Don’t miss our comprehensive maps of Napa Valley Wineries and Tasting Rooms, on pages 80 and 81, to assist you in navigating our beautiful valley. There’s a lot in this issue so dig in at your leisure and enjoy. We thank you for your support and hope to see you soon in the Napa Valley!
– Mike, Chandra,RoseAnn and Cathi
DAY TRIPS Sonoma County Preferred Wine Country
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The team at VERY NAPA VALLEY (and Wine Country This Week)
VERY NAPA VALLEY VERY NAPA VALLEY
DAY TRIPS Central Coast Preferred Wine Country
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SEQUOIA G ROVE WINERY We don’t need to create the illusion of quality; we let our wines speak for themselves. Discover an authentic expression of Napa Valley; visit our historic winery and majestic Sequoia trees on the Rutherford bench.
www.SEQUOIAGROVE.com 8 3 3 8 SA IN T HEL EN A HI G HWAY, RU T HE RF O RD , C A 9 4 5 73
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FEATURES 14 | Napa Gastronomy Tasty treats to tantalize your tastebuds 16 | Mastering Wine & Food It really isn’t difficult to achieve a beautiful balance
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20 | Craft Beer The other fermented beverage in Wine Country 24 | Sidestreet Savor the luxury of Wine Country 28 | Pedaling Amidst the Vines Napa Valley is cycling nirvana for the aficionado or novice
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34 | Indulging in Napa Valley Spas Rest, restore and revive 72 | Andretti Winery Celebrating 20 Years of True Italian, Old World Charm
REGULARS
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42 | Wine Country Calendar Six months of wine-related events 76 | Napa Valley Dining Culinary deliciousness 80 | Map of Napa Valley Find wineries, tasting rooms and appellations
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ON THE COVER 68 | Sam’s Social Club Indian Springs Resort, Calistoga
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Open 11-7 708 1st Street Napa, CA 94559 O pen 1 1-7 / 7 08 1 st S treet / N apa, C A9 4559 707-666-2650 www.thewinethiefnapa.com 7 07-666-2650 / w ww.thewinethiefnapa.com Facebook: The Wine Thief Napa The_Wine_Thiefnapa F acebook: T he W ine T hief N apa / IInstagram: nstagram: T he_Wine_Thiefnapa
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CALISTOGA APPELLATION
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48 | Calistoga Family-Owned Wineries, Hospitality and History - Staying in Calistoga: Indian Springs Resort & Spa, page 66 - Sam’s Social Club, page 68 - Ca’Toga Art Gallery, page 69 - Old Faithful Geyser, page 70
EXPLORING CALISTOGA’S WINERIES 52 | Bennett Lane Winery Hospitality at its Finest 54 | Tedeschi Family Winery A Taste of the Old World in Calistoga
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55 | August Briggs Winery Single Vineyard Heaven 56 | Huge Bear Wines A Charming Tasting Room That Hugely Over-Delivers 58 | Frank Family Vineyards A Preserved Sense of Local History
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59 | Tamber Bey Vineyards Magnificent, Elegant, World-Class 60 | Castello di Amorosa A Castle Unlike All Others
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61 | Sterling Vineyards Views for Days 62 | Chateau Montelena History, Fame and Consistently Classic Wines 64 | Davis Estates On the Horizon
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DISCOVER DISCO VER A NEW NE W DISCOVER DISCO VER A NEW NE W EXPERIENCE EXP ERIENCE EXPERIENCE EXP ERIENCE
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JUL JULY Y 2—with fir fireworks! JULY 2—with fir eworks! ewor ks! JULY fireworks! JULY JUL Y9 JULY JULY 9 JULY JUL Y 16—50th A Anniversary nniv JULY JULY 16—50th A nniversar ersaryyCelebration Celebration Celebration elebration Anniversary JUL JULY Y 23 JULY JULY 23 JUL JULY Y 30 JULY JUL Y 30 Concerts ts begin at at 7pm. Food to purchase. pur purchase. Concerts 7pm.F Food available on site site to Concer ts begin Foodavailable available ailable on pur chase. Concert proceeds are non-profit ofit and benefit the N Napa Concert Concert proceeds proceeds are are non-profit non-profit and benefit the Napa Napa Unified UUnified nified Music Programs. ograms Lineup A April 2016. Music Programs. Lineup Music P Prrograms ograms. .ineup Lineupwill willbebeannounced announced in April A pril 2016. Visit RobertMondaviWinery.com/concerts tMtM ondaviW iner email us usatat Visit RobertMondaviWinery.com/concerts ts or email Visit R Rober ober ondaviW inery.com/concerts concerts@RobertMondaviWinery.com for more information. concer ts@Rober ts@R ober tM ondav i W iner y .com mor e concerts@RobertMondaviWinery.com concer obertMondav .com for information.
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Napa Gastronomy
Grape Seed Oil
Welcome to Napa Valley, a region filled with natural wonders and delectable experiences: wine tastings, wine grape growing, and winery tours to delight the five senses. As a part of all things wine in wine country, indulge in the plethora of unique offerings made abundant during your stay whether it be a wine-infused chocolate, grape seed oil products or a healthy snack food, come and discover for yourself what this enchanted land has to give! – BY MONICA L. DASHWOOD –
Most know little about grape seed oil. It comes from the seeds of grapes that have been crushed to make wine. It is also an environmentally sustainable and ecologically sound product that needs no new farmland, water or other natural resources to produce. Napa Valley Naturals is known for making some of the best grapeseed oil in Napa Valley. Its light taste brings out the flavor of food, while its high smoke point lets you fry, bake or sauté without making a mess that comes with smoke and splatter. Its delicate, nutty flavor makes delicious light salad dressings, and is an ideal substitute for butter or other saturated fats. And, grapeseed oil is an excellent source of Vitamin E, an important antioxidant. Give it a try with one of your new recipes. Go to www.napavalleynaturals.com.
New Artisan Chocolatier Most of us get a certain joie de vivre from the taste, scent and texture of chocolate. We enjoy it when we feel euphoric, gorge on it when we feel sad, and dip strawberries in it during our more amorous moments. One of the hottest, new producers of couture chocolate is Baci Artisan Chocolatier. Founded in 2015, this chic confectioner is rapidly gaining a cult-like following. Drawing inspiration from his years in Europe, certified chocolatier Jeffry Burgess found romance as the source of his inspiration. “Chocolate is not just about taste, it’s about romance,” asserts Chef Jeffry. “Every bite is a ticket for the palate to travel on a romantic journey ... to experience passion.” This devotion to desire is expressed in every detail of this artisan chocolate company, including the ruby red lips on their striking midnight black packaging. Influenced by this world-famous wine region, Chef Jeffry now draws inspiration from his culinary contemporaries. “Baci Artisan Chocolatier is a micro-chocolatier,” states Jeffry. “We handcraft our confections using European chocolate making techniques, with meticulous attention given to the quality of each small batch from start to finish.” The result? Chocolate that is rich and complex, like a fine wine, yet inspirational in its simplicity. Pairing handcrafted sauces, truffles and fudge with iconic packaging, Baci Artisan Chocolatier is creating a new culture for chocolate lovers worldwide. Experience their chocolate love story at select local wineries, specialty retailers, fine hotels or online at: SUBMITTED PureBaci.com.
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New Healthy Snacks The Wine Rayzyn Company has come up with a way to take tons of grapes historically left behind by Cabernet Sauvignon wine producers and turn them into a healthy snack food for today’s on-the-go health conscious consumers. The CabernayZyn™ is the company’s flagship product, a nutrient-dense and fiber-rich crunchy snack food. Two handfuls of CabernayZyns boasts more antioxidants than a four-ounce glass of red wine but without the alcohol, thanks to the unique, nutty nutrition-packed toasted seed in its center. Antioxidants are known to help prevent heart disease, cancer and promote brain health. The inspiration for CabernayZyns came during a trip to Napa Valley, when Andrew Cates, co-founder of The Wine Rayzyn company, along with his father, experienced the first harvest of Cabernet Sauvignon grapes from Segassia, the small vineyard he had recently purchased. While touring nearby vineyards, they noticed the high number of grape clusters left on the vines following harvest. This discovery led to the opportunity to extend the impact of wine grapes and create a new snack category, making available nature’s nutritional powerhouse.The Wine Rayzyn Company was founded in 2014 and its mission is to deliver healthy snack foods to consumers who are replacing traditional meals with robust snacking. CabernayZyns are available in 1.6 ounce/ 8 packages and may be purchased at www.rayzyn.com.
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B CELLARS | Photo by Aubrie Pick
V. SATTUI WINERY
B CELLARS | Photo by Aubrie Pick
– TA S T E –
Mastering Wine & Food It really isn’t difficult to achieve a beautiful balance of flavors, richness and texture. As a veteran hostess of literally hundreds of dinner parties, I can attest to the magic that can happen when you bring people together over great food and amazing Napa wines. But deciding exactly which wine to serve with each of your artfully prepared dishes can be tricky. My play has always been to stick with the white-with-fish, red-withmeat dictates, but clearly there are more nuances to the art of food and wine pairing. Even wine that doesn’t at first appeal to the palate can come alive when paired with the right food. Recently I opened an off-dry Riesling, declared it too sweet, and demoted it to the cooking wine shelf in the fridge. However when my husband suggested we give it another try the next night with a lemon chicken and snow peas recipe I found, we discovered the residual sugar was exactly what was needed to compliment the tang of the dish, thus saving a perfectly lovely wine from the indignity of becoming a sauce ingredient. So how does a home cook and amateur wine aficionado go about discovering those perfect pairings? As it turns out, armed with a little knowledge of the science of food and wine, it is really not that difficult to achieve a beautiful balance of flavors, richness and even texture. – BY RONDA GIANGRECO –
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B CELLARS | Photo By Steve Lumpkin
Professional Pairing Experience Another means of learning the ins and outs of food and wine pairing is to treat yourself to a professional pairing experience like the one at B Cellars in Oakville. The private tasting for a maximum of twelve people can be enjoyed in their elegant Hospitality House, with soaring glass walls looking out upon an awe-inspiring vineyard view, or if the weather is agreeable, outside in the gardens. Chef Brian Green will lead you through a sumptuous array of food and wine combinations sure to spark your culinary imagination. Chef reigns over the magnificent, open kitchen at B Cellars in Oakville, creating witty pairings that hint at his lack of pretentious affects when it comes to matching taste sensations with the luscious wines. His advice for proficient pairing? “The best way to discover how food works with the wines you enjoy is to experiment. Have fun. Break some barriers. You will start to understand how your individual palate responses to flavor combinations and how different wines effect the food you like to cook.” When a celebrated chef suggests that you ignore your mother’s ban on playing with your food, it does give the entire task of wine and food pairing the vibe of a guilty pleasure. So grab your apron, your favorite cookbook and a nice big wine glass. It is recess time in the kitchen! 17
Pairing Varietals with Food Flavors All wine is composed of varying degrees of these five components: sugar, acid, fruit, tannin and alcohol. Not surprisingly, all food is identifiable by flavor categories as well. They are fat, acid, salt, sugar and bitter. Many experts also include in this list the flavor profile called umami, which can be best described as savory. The most successful food and wine pairings occur when you compliment the components of your wine with food from a similar flavor profile. Many favorite dishes, okay nearly all of the best ones, contain high levels of fat. Wine, thankfully, contains no fat (clearly the best argument for a benevolent deity). Wines with high acidity levels are perfect for balancing out those fats. A big, bold Cabernet, heavy on the tannins, will cut through and round out the fatty elements of a juicy steak, while the protein in the beef will, at the same time, soften up the wine’s edges. A wine with a higher alcohol content, over 14.5%, is also a lovely complement to a rich, buttery sauce, counteracting the lactose and allowing the flavor of the dish to take center stage. A simple, unadorned piece of salmon is hardly an appealing meal. But the mere addition of a quick squeeze of lemon causes the flavors of the fish to burst forward. That is what acid in both food and wine can accomplish. Many winemakers are now producing gorgeous Rhône varietals with higher acidity levels that partner with seafood to produce a culinary duet that is music to the palate. Choose a wine with citrus overtones, like a crisp Sauvignon Blanc to pair with salads that feature flavored vinegars and bright fruits. The wine will hold its own and not fade into the background. Salty food is problematic for wine pairing. While salt will often enhance the flavors of food, it can destroy the taste of many wines. High alcohol wines turn bitter. A Zinfandel loses all its rich, fruit forward elements and a delicate Chardonnay can just taste odd when paired with a highly salted dish. So what can you serve with that cool new truffle oil and sea salt popcorn appetizer you made? Easy. Sparkling wine! The bubbles help cleanse the palate and allow the wine flavors to cut through the saltine overtones. Wines with high levels of acid will also pair nicely with salty, briny foods like oysters or a seafood stew. Dessert wines seem pretty straightforward. After all, the course you pair with them is right there in the name. But caution is required here, too. For a successful pairing of an off-dry wine, always be sure your wine is slightly sweeter than the dessert you are serving. A very sugary confection will literally strip the sweetness from a dessert wine and render it tart. You might think the exception to the rule is the beloved chocolate and red wine combo. But a sweet chocolate dessert such as a rich pot du crème, paired with a bone-dry Merlot, would be a very unpleasant ending to your meal. Bittersweet chocolate and a big, jammy Zinfandel? Sublime. Then there is that food category of bitterness. Wine and anything bitter just doesn’t work. Beer is your best bet if you’ve decided to feed your guests a big kale salad. I, personally, cannot wait for this whole kale craze to pass. I know it is good for your health, but a bitter, chewy weed that ruins the taste of a beautiful glass of wine will never get served at my table. Just saying.
Secret to Using Tasting Notes The back label of a wine bottle usually contains a wealth of information to help you pair it properly. But to really understand the flavor components of a particular wine, go to the winery’s website and pull up the tasting notes on it. Here you will find the wine’s residual sugar, percentage of alcohol, the amount of aging it has received and the varietals the winemaker used during the blending process. Dry wines are fermented to remove all sugar and aged to soften tannins. Off-dry and dessert wines will have at least a small percentage of sugar remaining and will experience a much shorter aging process. Armed with the basics about the wine you wish to serve, you are ready to scour the cookbooks for a perfect pairing. By simply following these few rules you should have no problem discovering some wonderful and unique pairings. Best of all it gives you, the chef, an excellent reason to sample the wine repeatedly while you’re cooking in your quest for the perfect food and wine combination!
Ronda Giangreco is the author of The Gathering Table, Defying Multiple Sclerosis With a Year of Pasta, Wine and Friends. 18
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An extraordinary destination.
Exceptional Experience. Admired Wines. Premier Address. • All guest visits include wine & food pairings • Concierge services • Experience one of several tastings including the Oakville Trek, Appellation and Heritage experiences • Four private tastings rooms available for parties up to 14 each Book the winery as a venue for special occasions and corporate gatherings. 703 Oakville Cross Road | Oakville CA 94562 Open daily 10 a.m. to 5 p.m. by appointment only | (707) 709-8787 | www.bcellars.com
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Napa Valley Wine Trolley
CALISTOGA INN RESTAURANT & BREWERY
CALISTOGA INN RESTAURANT & BREWERY
Craft Beer The Other Fermented Beverage in Wine Country Craft beer is everywhere these days—even in wine country. Napa Valley certainly prides itself on being a world-class wine destination, but for those looking for a palate refresher or even just a cold, tall one in lieu of wine, Napa Valley has got you covered. With five unique breweries in this narrow strip of a valley, there are plenty of refreshing options for craft beer lovers.
The Nitty Gritty on Beer Like wine, beer has unique styles and flavor profiles. Drawing on a variety of ingredients sourced from places around the world, every beer is unique in its final composition. With that being said, the vast majority of beer has the same foundation of ingredients: water, malted grain (barley, wheat, oats, rye, etc.), brewer’s yeast and hops. So, what makes each beer unique? Common styles of beer include, but are certainly not limited to, different kinds of ale (such as brown, amber, red, blonde, white, wheat, pale and India pale), stout and lager (such as pale, golden and amber)— just to name a few. Of course, beer styles are just as complex and intricate as wine, and should one care to dig a little deeper, you will find an immense offering of beer styles around the world that you never even knew existed. As for some of the local Napa Valley breweries, you can certainly expect to find a few of the basics like ales, stouts and lagers.
– BY MELISSA VOGT –
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Napa Valley Breweries Now, for the fun part! We mentioned five Napa Valley breweries and each one of them is worth visiting if you’re looking to expand your beer palate.
NAPA SMITH BREWERY Located in the south part of Napa near where the 12 and 29 highways meet, Napa Smith Brewery offers an extensive collection of finely crafted beer. With various ales, porters, lagers and pilsner on tap, which always features at least 12 beers, there’s a wide range from which to taste and enjoy. Open daily from 11am-8pm. (707) 254-7167
DOWNTOWN JOE’S BREWERY & RESTAURANT For those looking for beer and food, Downtown Joe’s Brewery & Restaurant is a great pick. As the name suggests, they are conveniently located in Napa’s quaint downtown, and their range of tasty beers include many kinds of ale (wheat, amber pale, blonde, India pale), porter, various stouts, pilsner, lager and more. From the kitchen, their menu offers classic, tasty, pub-style cuisine. Open daily from 8am-2am. (707) 258-2337
NAPA VALLEY BREWING CO. Situated inside the Calistoga Inn, Napa Valley Brewing Co. has a steady lineup of beers on tap—wheat ale, pilsner, red ale and porter—in addition to a rotating list of seasonal offerings. The restaurant offers lunch and dinner, with the addition of brunch on weekends. Open daily 11:30am9:30pm, and from 11am on weekends. (707) 942-4101
NAPA PALISADE'S SALOON Having opened in July 2015, Napa Palisade's Saloon is relatively new to the wine country beer scene, but pleasing palates already with their two in-house, crafted beers and tasty pub menu. In addition to brewing their own session IPA and a red ale, Napa Palisade's Saloon also features a lengthy, rotating tap list of craft beer—many of which are brewed locally in Northern California wine country regions. Their pub menu offers tasty snacks, hearty burgers and meat dishes for those looking to get their grub on while enjoying the beers on tap. Open Monday-Thursday from 11:30am-11pm, 11:30am-12am Friday, 9:30am-12am Saturday and 9:30am-10pm Sunday. (707) 296-1552
MAD FRITZ BEER Certainly the most exclusive and unique of the breweries in Napa Valley, Mad Fritz is open by appointment only and based on availability, but absolutely worth looking into—especially if you are a fan of Belgian-style and barrel-aged beers. Handcrafting ales and lagers, Mad Fritz Beer boasts a collection of unique and exclusive beers made with single variety barleys and locally grown hops, and then aged in barrels before bottling and release. For more information or to request a visit to purchase beer based on daily availability, call the brewery at (707) 9685058 or email nile@madfritz.com. 22
Taste the Difference Taking these basic beer styles into consideration, one might ask how the taste profiles differ. The truth is that each style has its own characteristics and flavor profiles, just like you find with wine. These flavor profiles depend on how much the grains are roasted and the type of yeast used. Of course, where the ingredients are sourced from, how much of each is used and what kind of brewery techniques are implemented all matter as well. To simplify these styles though, we’ve broken down some of the quintessential characteristics of these beer styles:
ALE: Depending on the kind of ale, you will taste very different flavor profiles. The color of the ale depends on how long the grain is roasted. A blond ale will be light, refreshing, sometimes fruity and usually with gentle hop characteristics, while an IPA (India pale ale) tends to be more aggressive on the palate with much stronger hop characteristics that might taste something akin to the smell of a pine forest. Brown ales can be rather nutty, while wheat ales are quite bread-like, yeasty, and often fruity with notes of citrus and spices. These are just a few examples of what to expect in the wide category of ales.
STOUT: Stouts, like the name suggests, are rather robust beers that express dark flavors, due to the heavy roasting of the chosen grain. Creamy textures and roasted flavors of coffee, nuts, smoke, spice and chocolate abound in stouts.
LAGER: Like an ale, lagers also come in various forms, such as pale, golden and amber. Again, the the color of the lager depends on how long the grain is roasted. In Napa Valley breweries, you will most likely be tasting a pale lager (which uses lightly roasted grain), because it is a very common type of American lager. These beers are crisp and light on the palate with mild flavor profiles—very drinkable! While this is but a brief and simple overview of just a few beer styles, it will get you on your way to noticing the differences in the beer you enjoy when visiting Napa Valley breweries. SPRING/SUMMER 2016
The Road Less Traveled
5 Million Years in the Making Family owned and operated boutique vineyard and in-cave winery producing outstanding Bordeaux varietals 1189 Green Valley Road, Coombsville, Napa, CA 94559 BY APPOINTMENT ONLY. (707) 927-0765
Wines as Breathtaking as the Views PREMIUM NAPA VALLEY WINES • FOUNDED IN 1897
Tours & Tastings Welcomed Daily by Appointment 707.963.3816 tastings@viader.com Viader.com
Hand Dug Cave, Original Farmhouse, Blacksmith’s Workshop, Picnic Grounds, Bocce Group & Lunch Packages by appointment Open Daily 10-5 6613 Pope Valley Road, Pope Valley, CA 94567 (707) 965-1246 • www.popevalleywinery.com
1120 Deer Park Road ◆ Deer Park ◆ CA 94576
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SIDESTREET | Photo by Israel Valencia
Sidestreet Savor the Luxury of Wine Country If someone led you, eyes closed, into The Sidestreet Club in downtown Napa your first pleasurable impression would be the aroma, a rich leather scent with undertones of polished wood and just a hint of tobacco. It is an Old World, classic fragrance that speaks of sophistication and refinement. That is exactly what Shawn Dougherty, the owner and proprietor of The Sidestreet Club, sought to achieve with his new uber-elegant private establishment that caters to a class of people who appreciate the grace of a time when an evening out meant you dressed in your finest, sipped a luscious Cabernet and enjoyed a handmade cigar. “My grandfather was an airline pilot and would talk about the glory days and how people would dress while out on the town or entertaining. I knew then I would like to build something representing those glory days.” There are two elements to Shawn’s enterprise. The first is a retail space where one can peruse cases filled with handmade cigars from The Dominican Republic, Nicaragua and Honduras. And, for a truly decadent experience to “celebrate your golden moments,” there is a $250 gold leaf cigar available. The chic shop also offers luxury apparel and accessories. But the heart and soul of Shawn Dougherty’s vision is the adjoining private club for members only. Access through private entrance, adorned with a discrete bronze plaque, is only obtained by the use of a personal fob. However, with adequate notice, Shawn is happy to provide a glimpse into the glamorous club for visitors interested in a membership. – BY RONDA GIANGRECO –
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Once inside the vulgarities of the world are left behind. A closet just inside the entrance houses member’s personal smoking jackets. Private humidors, encased in luxurious wood lockers and identifiable with bronze nameplates line the walls. Shimmered crystal chandeliers provide soft lighting for several distinct gathering areas. There is the Founder’s Room with its plush leather sofas and blazing fireplace. A posh “Sinatra” Room, with walls of photographs depicting the Rat Pack in their heyday. And, of course, a poker table ready to host a game or two. Then there is Shawn’s favorite space–The James Bond Room features memorabilia and framed photos of all of the Bond girls. In short, for many cigar lovers it is simply nirvana. It is easy to imagine Connery himself here, cigar in hand, and a gorgeous woman at his side. The club also offers an elegant powder room, complete with an array of the sort of toiletries a 26
sophisticated man or woman would require. Surprisingly, what this stylish cigar club does not have is smoke. Thanks to a highly engineered filtration system, The Sidestreet Club is an establishment that even a nonsmoker can enjoy. Cigarettes are strictly prohibited and, unless there is a crowd of cigar lovers who all light up simultaneously, the air is always kept clean by stateof-the-art technology. While the club does not serve food, with a simple call to any of the numerous world-class restaurants that surround it, your plated meal will arrive within minutes. No need to be distracted by a room full of diners or the noise of a kitchen. With club membership comes privacy and privilege. No wonder several celebrities and local business owners have joined the club. This is where they can truly savor the luxury of the wine country in a reserved, meticulously designed and sophisticated setting … just like Frank, Dino and James … and Shawn’s beloved grandfather.
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NAPA VALLEY BIKE TOURS
Photo Courtesy of VisitNapaValley.com
INDIAN SPRINGS RESORT & SPA
– SEE –
Pedaling Amidst the Vines Napa Valley is Cycling Nirvana for the Aficionado or Novice Napa Valley’s revered terrain is akin to the rolling hills and valleys of Tuscany, Italy, so it is no wonder the region attracts year-round cycling enthusiasts. Shimmy into that saddle-padded spandex, grab a water bottle, a trusty map and hit the Silverado Trail. There will be plenty of stops along the way to refuel, replenish and savor the sites. There is no shortage of locally-owned bike shops in the Napa valley to rent quality wheels and a few will pick up wine purchases made along your trek and deliver to your hotel. Whether you choose to map out your own journey or take a well-planned tour – solo or with a guide – you’ll discover panoramic trails to travel, wineries to visit and world-class food to refuel with along the journey.
– BY DENISE OLLIFFE–
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Photo Courtesy of VisitCalistoga.com
Bike Rentals, Cycling Tours and More Calistoga Bike Shop Calistoga Bikeshop is located at 1318 Lincoln Avenue in the northernmost Napa Valley town of Calistoga. Various bike models are available to rent for day use and the shop’s cycling experts have designed well-planned self-guided tours that include wine pick-up and more. You can also opt for a tour package that combines roadie adventure with the luxury of the Napa Valley, such as: • Clif Family Winery Velo Vino Tour Cliff Family Winery in St. Helena is a wonderful location to kick-off a Napa Valley cycling excursion. Grab an espresso and a Clif Bar at the winery then head off for a custom self-guided tour through the picturesque hillsides of the Napa Valley. Afterward, return to the winery for a red wine and food pairing. Two packages available: The White Road – a road bike rental package, $120 and Tour de St. Helena, a Cruiser road rental package, $75. Each rental package includes custom fitting, bike rental, bicycle helmet, espresso drink, one Clif Bar product and the signature Le Maillot Jaune wine and food tasting experience. • Calistoga Balloons Tour At sunrise, float away on a hot air adventure with Calistoga Balloons to see the stunning northern Napa Valley from the air. Touch down safely for a fabulous brunch and then burn off the calories on a bicycle wine tour around Calistoga. • Mount View Hotel & Spa Ride, Refresh & Renew Experience Cycling, massage and wine tasting are included in this package for $240 per person that features: Bike rental, tasting fees at 3-4 boutique wineries on flat roads around Calistoga, wine pick-up service, helmets, locks and van support. Riders also get to experience a 50-minute massage at Mount View Spa along with a day pass to Mount View’s heated pool, mineral whirlpool and sauna access to spa locker and shower facilities to freshen-up afterward. For further information about Calistoga Bikeshop rentals and cycling tours, call (707) 942-9687 or email calbike@gmail.com. www.calistogabikeshop.com. 30
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St. Helena Cyclery Located at 1156 Main St., St. Helena Cyclery rents both road and hybrid bikes and they deliver up to six bikes to your hotel or other location for a fee. Be sure to visit the St. Helena Cyclery website that features really good information and maps to some of Napa Valley’s best cycling loops: South Loop, Mt. Veeder Loop, Pope Valley and the Calistoga Easy Loop. Visit sthelenacyclery.com for more information. VISITCALISTOGA.COM
Napa Valley Bike Tours Recently mentioned in the San Francisco Chronicle, Huffington Post and Chicago Tribune, Napa Valley Bike Tours (6500 Washington Street, Yountville) specializes in the planning, preparation and delivery of superior cycling tours. From its popular Classic Half-Day Napa Bike Tour that leaves time in the afternoon to relax and unwind to full-day tours that leave you breathless—these reasonably priced tours are designed with your every need in mind. You will ride on top-quality, well-maintained specialized bikes (they get a new fleet each year) that cruise on puncture-resistant tires. There is even a support van following the group along in case someone tuckers out or needs assistance. Many of Napa Valley Bike Tours include lunch and wine tasting, too. www.napavalleybiketours.com.
Napa Cycle Sport and Napa River Velo Napa Cycle Sport (796 Soscol Avenue, Napa) supplies all sorts of bike rentals to roadies: Road bikes (carbon frame) and mountain bikes rent for $45 for 3 hours (minimum) or up to $85 for a full day (24hours) and Hybrid’s rent for $8 per hour up to $35 per day (24 hours). Give them a call to find out more at (707) 265-7886 or visit www.napacyclesport.com. Tired of hills? Can’t pedal another second? Just want to relax? Napa River Velo (680 Main Street, Napa) rents electric bikes for the slacker in all of us. They also rent tandem bikes for couples who want to cruise the valley and work on their communication skills! You can also choose from hybrid and road bikes for solo use. All rentals include a helmet, lock, map, spare tube, pump and repair kit, a seat bag and handle bar bag. Weekday rates are available. Call (707) 258-8729 for details.
INDIAN SPRINGS RESORT & SPA
NAPA VALLEY BIKE TOURS
Napa Valley Vine Trail The Napa Valley Vine Trail, a major paved trail project that will stretch from Calistoga to American Canyon is currently under construction. Some parts are now open. For where to ride and progress information on the trail, visit vinetrail.org for project updates. For a map of Napa Valley cycling routes, download the Napa Valley Bike Map at www.visitnapavalley.com or pick one up at the Napa Valley Visitor Center, 600 Main Street, Napa.
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Celebrate our 20th Anniversary with us in 2016 and experience “Italian Old World Charm” in the heart of Napa Valley A friendship was born out of love for the old world charm found in Italy when Mario Andretti and Joe Antonini first met about 30 years ago. Mario and Joe founded Andretti Winery in 1996 and today, visitors to Andretti Winery are transported back in time as they arrive and walk up to a beautiful Tuscan Villa nestled alongside a quiet country lane in the heart of the legendary Napa Valley. Bob Peppi has been the winemaker since the 42-acre vineyard was purchased 20 years ago. For a special anniversary celebration, the Andretti Winery team will be pouring an Italian wine flight and the Chairman’s Festivo 20th Anniversary event is set to take place in July. “20 years ago, when Mario and I agreed to start a winery in Napa Valley, we never thought we would have the success we now enjoy with our thousands of customers and the many Andretti Associates who helped achieve our success. We are a full-scale winery with a holistic approach to the wine business serving vineyard tourists, internet and wholesale distribution internationally. Thanks to our team and those who love and buy our wines. Please come and visit us when is Napa.” – JOE ANTONINI BARREL TASTING PRIVATE PICNICS WINEMAKER DINNERS PRIVATE & CORPORATE EVENTS REHEARSALS & DINNER RECEPTIONS For more information, or to make a reservation, please email info@andrettiwinery.com. ✮
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INDIAN SPRINGS RESORT & SPA
THE SPA AT BARDESSONO
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Indulging in Napa Valley Spas Rest, Restore and Revive Napa Valley, one of the most famous wine regions in the world, is also pretty good at pampering. With its many day spas offering luxury treatments, visitors can find a wide variety of ways to feel and look great in between wine tastings.
— BY SHOSHANA HEBSHI —
VERY NAPA VALLEY
SPA TERRA AT THE MERITAGE RESORT35 AND SPA
It’s In the Water
INDIAN SPRINGS RESORT & SPA
Thanks to the region’s geothermal activity, Napa Valley is crawling with hot springs that offer spa treatments specializing in utilizing the healing capabilities of geothermal heated ground waters and mineral baths. The town of Calistoga, in particular, is home to many spas that offer warm mineral baths fed by natural hot springs. Calistoga Spa Hot Springs offers four naturally heated pools in which guests can indulge, including a lap pool and a wading pool. Its four pools are complimentary for hotel and spa guests. Day passes are also available for pool use on a first-come, firstserved basis. Golden Haven Hot Springs Spa and Resort in Calistoga has a large, warm mineral water pool filled with water sourced from hot springs that run underneath the property. The pool is accessible as a hotel or spa guest or by purchasing a day pass to use the pool. Spa guests can indulge in a hot, herbal mineral water bath also sourced from these waters, and soak for an hour. Calistoga Ranch and Auberge Spa, at Auberge du Soleil, each offer an hour-long water therapy session in a heated mineral pool, during which a trained Aquatic Therapist guides guests through gentle rocking, movement and stretching. Similarly, Solage Calistoga invites guests into a hammock stretched above its geothermal mineral pool while being guided in a relaxing, floating meditation for 45 minutes.
Getting Muddy
CALISTOGA RANCH
GOLDEN HAVEN NATURAL HOT SPRINGS
Not all dirt is made equal. The mud used in spa treatments offers healing and cleansing properties, and Napa Valley has some very healing mud, thanks to its volcanic history and ongoing geothermal activity. Calistoga especially, on the north end of Napa Valley, is fortunately situated atop natural hot springs and volcanic mud, which its bevy of spas utilize in their mud bath treatments. Dr. Wilkinson’s Hot Springs Resort in Calistoga has been providing mud baths to its guests for more than 60 years. The mud contains pure volcanic ash and is combined with mineral water from the local hot springs and Canadian peat to make the mud treatment. The volcanic ash cleanses and smooths skin, while the peat provides maximum benefit from the water’s soothing heat. The treatments are warm and relaxing, as well as cleansing. The bath itself lasts between 10 and 12 minutes, but the process includes a shower, a soak in a mineral tub bath and time in the natural mineral steam room. After all this, guests are wrapped in cotton blankets where they can nap and cool down. A similarly indulgent mud bath is offered at Indian Springs Resort also in Calistoga. At this mid-century modern spa, guests will spend about 10 minutes soaking in a mud bath with volcanic ash mud sourced from the spa’s property and mineral water from its hot springs. After a shower, guests soak
Come enjoy one of the newest wineries on Highway 29 and experience handmade wines from Rutherford, Napa Valley, and beyond! With the launch of Foley Johnson in 2012, the Foleys have created a world-class winery with premier vineyards and a historic tasting room right in the heart of America’s preeminent winegrowing region. Recently joining the team is Winemaker Patrick Foley, Proprietors Bill and Carol Foley’s youngest son, making this truly a family run winery. Come enjoy our exquisite wines, outdoor lawn games, including bocce ball and corn hole, and everything else Foley Johnson Winery has to offer!
Patrick Foley, Winemaker & Vineyard Dog, Nala
O Open pen Da Daily ily ffrom rom 110am 0am ttoo 55pm pm 88350 350 S St. t. H Helena ele na H Highway ighway ((Highway Highway 229), 9), R Rutherford, uthe rford, C California alifor nia 9 94573 457 3 | foleyjohnsonwines.com fole yjohnsonwines.com | 707.963.1980 707.963.1980
THE CARNEROS INN
SILVERADO RESORT AND SPA
for 15 minutes in geyser water that is rich in minerals and salt. Guests are then led to a steam room to spend five to ten minutes relaxing before being given a private room to rest for 15 minutes, wrapped in soft flannel blankets and cucumber slices placed on the eyelids. Golden Haven Hot Springs Spa and Resort also offers mud baths for one, two or three people that consist of three steps: the mud bath, the hot mineral jet tub and the blanket wrap. At Solage Calistoga, guests can visit the mud bar and bathhouse for a signature “mudslide,” which is a three-part experience. It starts with a customized mud bath infused with essential oils tailored to each guest’s needs. The mud is applied by a therapist on the body, then the guest is led into a heated mud lounge or an area to sun bathe while the healing properties of the mud soak in. After a soaking in a geothermal mineral water tub, guests can relax in the spa’s sound chairs listening to soothing music and healing vibrations. The treatment can be extended with a 30- or 60-minute power nap in the sound chair.
Indulge Seasonally The Spa at Bardessono in Yountville is dedicated to pampering in accordance with the seasons by changing its offerings with the time of year. It also customizes its organic oil blends for treatments. Also keeping attuned with seasonal changes, Solage Calistoga offers a Chocolate Ginger Orange Warming Wrap during the cold winter months. This treatment begins with dry brushing and an aromatic cocoa mud wrap. It continues with a massage using warming ginger oil and vanilla orange goat milk cream and combines the techniques of Swedish massage and hot stone therapy for a heat-intensifying experience. The Auberge Spa offers two winter-centric treatments, including a facial and a total body treatment. The Self-Care and Repair Body Treatment is meant to exfoliate, hydrate and restore by dry brushing, a mud wrap and an Aryuvedic 38
hair treatment followed by a cardamom and coriander sesame oil massage.
Organic Bliss Sustainable and organic farming practices are widespread in the Napa Valley wine-growing sector. This practice transfers to the region’s spa industry, so if you’re looking for pure organic products for your spa treatments, wine country is full of them. The spa at Eurospa and Inn in Calistoga uses all organic products in its treatments, and it has some interesting ones on the menu. Try the oxygen lift facial, which is a 60-minute treatment steeped in luxury. It is aimed at firming the skin and working against age by infusing oxygen, plant-derived stem cells, peptides and a high concentration of enzymatic botanical into the skin. The spa offers a slate of wellness therapies, such as reiki, chakra reading and balancing and reflexology. Spa Terra at the Meritage Resort offers the Organic Bliss facial that incorporates a variety of organic ingredients that are full of vitamins and bioflavonoids.
Active and Healthy The Silverado Resort and Spa in Napa is serious about treating its golfers right. It offers a slate of spa treatments especially for golfers looking to improve their game or restore after a day on the links. Guests can choose a massage tailored to ease the muscles used during a round of golf or a facial working to counteract the effects of sun exposure. Other special treatments for golfers include a golf-ball massage, which enhances what the spa calls its “swing therapy” by using the ball as a tool for deep-tissue work that enhances muscle relaxation and joint flexibility. Several spas offer sports massages, which incorporate deep-tissue work and the use of homeopathic arnica cream to encourage muscle healing.
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FALL/WINTER 2015
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INDIAN SPRINGS RESORT & SPA
If you’re looking to blend activity with spa treatments, many of the larger spa resorts, such as Calistoga Ranch, Auberge Spa, The Carneros Inn and Solage Calistoga offer access to their schedule of fitness classes, including yoga, Pilates and tai-chi as part of their package offerings.
Wine Country Specialties Since being in Wine Country is a special experience, some spas offer unique wine or grape-themed treatments, such as body wraps, scrubs, massages and facials. The Vinotherapy Massage at Bardessono Spa in Yountville relies on the anti-aging properties of organic Chardonnay grape seed oil to rejuvenate and restore skin. The massage is available for 60, 90 or 120 minutes. Also at Bardessono, guests can truly indulge Wine Country style by taking a Champagne bath. It’s not a bath in Champagne, but rather a bath accompanied by drinking sparkling wine. The bath water is infused with salts, essential oils, antioxidants and botanical extracts for optimal toxin release. This is available to hotel guests only, but it’s a good reason to stay there. A 50-minute treatment called Vino Bello at Spa Terra at the Meritage Resort in Napa begins with a grape-seed scrub, which is followed by a mineral and antioxidant-rich wine and rosehip mud wrap. The treatment ends with an application of grape-seed lotion intended to refresh and regenerate the skin. For its Grapeskin Wrap, The Carneros Inn Spa therapists apply a gentle dry brushing to the skin then use warm, oceanic clay enriched with Cabernet grape extract to smooth skin. The clay is rich in anti-oxidants from the grape skins so it detoxes and refines the skin. Following the clay application, a therapist gives a hot-oil hair and scalp treatment and then a rehydration massage with honey and quince lotion. 40
SOLAGE CALISTOGA
Men Only A spa day may not be the first thing that a man thinks to do on vacation, but many spas in Napa Valley offer treatments that cater directly to a man’s sensibilities, with specialized facials, massages and unique experiences. The Napa Spa at Calistoga Ranch offers men various male-exclusive treatments, including an Ale Bath. It’s bathwater infused with hops. The 30-minute bath is a traditional remedy to help calm the body, relieve muscle tension and support the overall immune system. While relaxing in the bath, guests enjoy a local craft beer and a selection of mixed nuts. The BABOUR facial for men offered at Spa Terra at the Meritage Resort in Napa aims to restore and balance the skin while remedying the negative effects of climate, fatigue, stress and shaving. The facial can be reserved for 50- or 80-minute sessions.
Romantic Interlude There’s no denying that Wine Country, from its winery estates to its majestic beauty, is a lover’s paradise. Solage Calistoga has an entire menu dedicated to connecting as a couple. Pairs can choose from couple’s massage to more intimate and unforgettable experiences, including an intentional wellness treatment. Couples can set an intention for shared wellbeing by creating a special aromatic oil blend and other customized products to be used by the treatment therapists for a full body exfoliation and massage. The Auberge Spa has several packages for couples, which range from 90 minutes to three hours long. A popular package is the 120-minute Meritage experience, which includes a full-body exfoliation using crushed grape
COURTESY OF MEADOWOOD NAPA VALLEY
seeds, followed by a fragrant bath in a private garden accompanied by a fruit and wine pairing. Finally, the couple can relax together and receive scalp and foot treatments and full-body massages. The Baths at Roman Spa in Calistoga offers couples a customizable and side-by-side experience that can combine mud and mineral baths, massage, facials and other treatments of choice. The Napa Spa at Calistoga Ranch wants couples to indulge “after hours.” Its three-hour nighttime experience begins with 60-minute, side-by-side aromatherapy massages in a couples suite followed by complete privacy in the spa where couples can sip sparkling wine, enjoy the steam room and soak in the pools under the stars. The couple also receives chef’s choice dessert, two robes to keep and butler service.
Truly Indulgent If money is not an object, nor is time, a bounty of luxury spa experiences await in Napa Valley. The Meadowood Spa in St. Helena offers several packages that last more than three hours. Its Curated Collection is a five-and-a-half hour journey into deep relaxation with a focus on the whole being. Guests’
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products are customized for each treatment: exfoliation, wrap, massage, facial, scrub and a culinary experience in a private suite. It also includes a wellness dialogue and a gift. Spending a day at Solage Calistoga pushes the ultimate reset button. The spa offers several multi-treatment packages, including the 150-minute Ultimate Renewal, which is offered midweek. The experience includes the very best of what the luxury spa has to offer, beginning with its signature mudslide—mud bath, mineral bath soak and rest—followed by a restorative facial and topped off with a massage. Guests relax in a private cabana with access to the spa’s pools, steam rooms and fitness classes. Three hours of indulgent treatments at the Mount View Spa in downtown Calistoga provides an opportunity to fully relax. The spa’s Mount View Deluxe package includes a hydrotherapy bath, lemon olive scalp and foot massage, a signature massage, a facial and a day pass to the pool and mineral jet pool.
Not Roughing It With all the unique and luxurious spa treatments available throughout Napa Valley, it will be easy to find time to relax and rejuvenate between winery tours, tastings and fine dining. The hard part will be choosing which treatments to book.
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Wine Country Events MARCH 4-6
THROUGH APRIL
CabFest Napa Valley
DoNapa Behind the Scenes
A three-day celebration of world-class Cabernet Sauvignon paired with culinary offerings from the top chefs in Napa Valley. The festival kicks off on the Lincoln Theater mainstage with a Mat Kearney concert on Friday, March 4, followed by an exclusive “Cigars and Guitars” afterparty. The wine tasting begins at 11am on Saturday in the Grand Foyer of the Lincoln Theater, where patrons will be able to sample product and interact with representatives from over 100 wineries. The weekend is full of unique events including interactive symposiums lead by Wine Bible author Karen MacNeil, boutique tastings from small-batch Cab producers and elegant VIP parties featuring special musical guests. Join the celebration of wine, food and music; passes are limited so reserve your spot today! Yountville, www.cabfestnapavalley.com
Explore a different side of Napa with fun, one-of-a-kind Behind the Scenes tours! Enjoy activities like chef experiences, chocolate tastings, beer and cheese pairings, garden painting classes, courses on the art of wine tasting, theater tours and more. donapa.com
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ROMBAUER VINEYARDS Spring Release Party Come for an afternoon of merriment and celebration of the spring release wines! Sauvignon Blanc is back for its second vintage, and a special selection of other fabulous wines including Cabernet Sauvignon, Zinfandel and Chardonnay will be shared as well. Enjoy fresh and barbecued oysters as well as a selection of small bites. Dynamic quartet Hip Shake will bring the funk, jazz and blues. St. Helena, 4-7pm, $60, $51/club members 1-800-622-2206, www.rombauer.com
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ANDRETTI WINERY L’Italia in Vigneto Dinner Experiences Known for its majestic setting, Tuscan-inspired estate and great CalItal style wine, the Andretti Winery continues its tradition of creating memorable dining experiences with the addition of Napa Valleybased Il Posto Chef Josh Wheeler to its roster of visiting chefs. Winery guests will be able to savor the traditional Italian fare of Napa Valley’s Il Posto Trattoria, paired with signature Andretti wines. Fourcourse dinners or three-course lunches with wine pairings are available on Fridays and Saturdays throughout the year. $95, 7-10pm, 888.460.8463 ext 229, andrettiwinery.com
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JESSUP CELLARS Art House Short Film Series In partnership with the San Jose Short Film Festival, Napa Valley Film Festival and CellarPass.com, Jessup Cellars continues its Third Annual Art House Short Film Series. Short films are paired with a Jessup Cellars wine and Chef MikeC’s Wok-Popped Flavor-Infused Popcorn. From animation to comedy to drama, Jessup Cellars takes guests on an emotional and inspirational ride through the cinematic and culinary arts. The screenings include meet-and-greets with guest filmmakers and the opportunity to purchase wines in support of indie short film projects. Yountville, 7pm www.jessupcellars.com, 888-537-7879
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1st Annual Beefsteak Dinner Wine Spectator Greystone Restaurant Originating in the mid-1800s, organizations threw Beefsteak banquets to raise money for politicians, friends or a cause. These raucous, all-you-can-eat events focused on beef, beer and brass bands. Gluttony was the order of the day! Reviving the concept, The Beefsteak at Greystone celebrates the pleasure and camaraderie of the communal table. There will be food, beer and song to mark this great occasion! $130-$145, Search Beefsteak on www.eventbrite.com
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5th Annual World of Wine Mentis, in partnership with Opus One Winery, will host an evening devoted to tasting fine wines from the most famous wine regions of the world, paired with delicious small bites from top local chefs. Come celebrate while supporting a fundraising event for accessible mental health services in Napa Valley. There will be a silent auction with prizes including vacation trips, fine wines and unique experiences. Patron dinner is limited to 50 guests, with a threecourse dinner paired with special wines. • $ 125, Wine Tasting Reception/Main Event: 5:30-7:30pm • $400, Patron Dinner & Wine Tasting Reception: 7:45-10:30pm worldofwine2016.brownpapertickets.com
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VERY NAPA VALLEY
MARCH 16-20
FLAVOR! NAPA VALLEY
Food and wine festival supports programs and scholarships at Culinary Institute of America’s Greystone Campus in St. Helena. Various events and locations. Napa Valley events range from local and celebrity chef demonstrations to intimate winemaker workshops along with grand tastings and exclusive experiences to bring out the best flavors of Napa Valley. While the complete Flavor! Napa Valley schedule is posted on FlavorNapaValley.com, a highlight of Flavor! Napa Valley 2016 events include: • Wednesday, March 16: First Taste, Napa Valley, presented by Downtown Napa, at the Culinary Institute of America’s new downtown campus at Copia in Napa, 6-9pm • Thursday, March 17: The Celebrity Chef and Vintner Golf Tournament, which is new for 2016, and Legends of the Napa Valley Wine Dinner at Silverado Resort & Spa. • Friday, March 18: Appellation exploration at HALL Wines, chef demonstrations, wine classes and “29 on 29” (29 lunch specials at various restaurants on or near Hwy 29). • Saturday, March 19: Legendary Napa Valley, The Grand Tasting at the Culinary Institute of America, 6-9:30pm • Sunday, March 20: The “Meet Your Maker; The Butcher, The Baker, and The Sparkling Wine Maker” Brunch Party at The Meritage Resort & Spa, 10am-1pm A complete listing of Flavor! Napa Valley events, including ticket prices and event descriptions, may be found at FlavorNapaValley.com.
MARCH 12
Madrigal Famiy Winery Annual Pruning Party Pre-Release Wines, Barrel Tastings, Small Bites 11am-12pm, $40, $25/club members www.madrigalfamilywinery.com, 707-942-8619
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Cooking Class: Early Spring Cuisine Join Chef Jill Hough and Tudal Winery Cedar Gables Inn, Napa, 4-8pm, $195 www.cedargablesinn.com, 800-309-7969
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BEAULIEU VINEYARD Tapestry Blending Seminar Rutherford, 11am-1pm,www.bvwines.com, 800-373-5896 ......................................................................................... MARCH 13
Taste of Hall: Luck of the Irish Featuring 2013 Hall ‘Mount Veeder’ Cabernet Sauvignon St. Helena, $125, www.hallwines.com, 707-967-2626
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V. SATTUI WINERY NAPA VALLEY
MARCH 31 - APRIL 3
YOUNTVILLE LIVE
Yountville Live is the ultimate, luxury getaway event, combining the very best in music, wine and food with the small-town lifestyle and sophisticated ambiance of Yountville. Exclusive performances from some of today’s hottest recording artists, exquisite foods from world-class restaurants and award-winning chefs, and a unique variety of some of Napa Valley’s most celebrated wineries. This super-luxe weekend is the perfect combination of premium entertainment and epicurean experiences with all of the luxury and sophistication that the Napa Valley has to offer, for guests who appreciate the art of living well through discovery and exploration. Tickets/information: yountvillelive.com.
TASTINGS | ARTISAN DELI | TOURS PAIRINGS | PICNIC GROUNDS | EVENTS
MARCH 17
A Celebration of the Judgment of Paris Wine Dinner Luminaries of the culinary world gather to celebrate Napa Valley’s magnificent bounty and create an exquisite five-course menu. Toasting the 40th anniversary of the legendary 1976 Judgment of Paris, winners will be honored and wines will be poured from participating wineries including Chateau Montelena, Stag's Leap Wine Cellars, Freemark Abbey, Spring Mountain Vineyard, Heitz Wine Cellars, Clos du Val Winery and Veedercrest Wines. Chefs include Richard Blais, Top Chef Winner and Owner, Trail Blais, Inc.; Matthew Accarrino, Executive Chef, SPQR, San Francisco; Bradley Ogden, President, Bradley Ogden Hospitality; Justin Yu, Executive Chef, Oxheart, Houston; and Larry Forgione, Culinary Director/Co-founder, American Food Studies: Farm to Table Cooking, The Culinary Institute of America. 6-10pm, $312–$2,584, Silverado Resort and Spa, www.eventbrite.com
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WINES SOLD ONLY AT THE WINERY
APRIL 2
23RD ANNUAL TASTE OF YOUNTVILLE
Celebrates Local Food, Wine & Music! Taste of Yountville will take place along the town’s main street and will include world-class food, acclaimed local wines, crafts and goods offered by Yountville shops and boutiques, and a wide variety of music and entertainment. Additional activities are available at the Yountville Community Center and Plaza, including music, microbrews and the finest wines from dozens of Napa Valley wineries. Virtually all of Yountville’s renowned wineries, restaurants and shops participate in the event. Chef demos, garden tours, and a variety of live music and entertainment are offered at locations throughout the town. A Premium Tasting Passbook affords guests an array of unique tasting experiences at all participating restaurants and wine tasting rooms throughout Yountville. For $85 per person guests, 21 and older, gain access to the Grand Tasting Pavilion and are presented with a souvenir tasting glass and a Passport for the afternoon drawing. There will be limited non-alcoholic beverages available. At various locations in downtown Yountville. www.yountville.com, 707-944-0904 SPRING/SUMMER 2016
Open daily 9-6 (Winter 9-5) 1111 White Lane, St. Helena 707.963.7774 | vsattui.com VERY NAPA VALLEY
43
Wine Country Events MARCH 17
APRIL 3
APRIL 16
HARVEST INN One Main - Gathering Of Cigar Enthusiasts
Symphony Napa Valley Presents: Genesis – As It Was
Nat Sherman presents ONE MAIN at Harvest Inn, a Gathering of Cigar Enthusiasts. Enjoy cigars, food and drink from Harvest Table, Chef Charlie Palmer's Wine Country Kitchen. Savor an inspired menu from Chef Levi Mezick along with cigar-friendly wine pairings from Salvestrin Winery while enjoying vineyard views and live guitar. Napa Cigars will be on hand to educate, cut, and sell a curated selection of Nat Sherman Cigars. St. Helena, 6:30-9:30 pm, $100, RSVP harvesttable@harvestinn.com, 707-967-4695
Lincoln Theater, 707-944-9900, lincolntheater.com
......................................................................................... MARCH 19
NAPA VALLEY WINE TRAIN Napa Valley Pride Ride A special wine dinner on board the Napa Valley Wine Train featuring some of the Bay Area's most prominent LGBT wine experts. $195-$270pp, 800-427-4124, winetrain.com • Sparkling wine reception • Multiple course gourmet dinner • 3 glasses of wine • Guest experts and Chef Macdonald on board • 3 hour journey aboard the vintage train • Funky town after party
......................................................................................... MARCH 19
Museum Magic Come and celebrate the Napa Valley Museum with an evening full of magical surprise at its annual fundraiser. Indulge in delicious food, wine and artisan beer as you are bewitched by magic, music, fortune telling and performers. Bid your way through spellbinding love and silent auction items. Plus, make sure and capture all the magical moments at the photo booth. $65, $50/members, $100 VIP napavalleymuseum.org
......................................................................................... MARCH 19
Music in the Vineyards: The Aizuri Quartet Jamieson Ranch Vineyards, 7:30pm, $60 707-258-5559, www.musicinthevineyards.org ......................................................................................... MARCH 26
BERINGER VINEYARDS The Art of Pasta Making & Pairing: Mastering Gnocchi St. Helena, 1pm, $50, $40/members www.beringer.com, 707-302-7592
......................................................................................... MARCH 27
Easter on the Wine Train Collect memories this Easter instead of eggs as you enjoy Chef Kelly Macdonald's exquisite lunch menu choices. The train itself holds a special magic for children, and the luxurious environment, decadent cuisine and enchanting scenery makes it easy for adults to unwind and focus on the moment. 800-427-4124, winetrain.com
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......................................................................................... APRIL 3, 10, 17, 24
Napa Valley Youth Symphony – Red Gala An unforgettable evening of world-class food, wine and music. VIP Dinner and concert tickets $130 Concert only tickets $25, $50, $75 707-227-9997, www.nvyso.org
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Arts in April Hall Wines, St. Helena, 11am-12:30pm www.hallwines.com, 707-967-2626
......................................................................................... APRIL 10
Taste of Hall: Spring Fling Feature Wine: 2013 Hall ‘Bergfeld’ Cabernet Sauvignon St. Helena, $125, www.hallwines.com, 707-967-2626
......................................................................................... APRIL 14-16
2016 Napa Valley History Tour: Pope Valley Days Wine taste at a 119-year-old vineyard founded by German immigrants. Explore an old stage stop, inn and store established in the 1870s. Hear a fascinating presentation on one of the county’s earliest settled regions. Visit a museum near an abandoned cinnabar mining camp in the hills. Take a peek at a world-renowned resort beloved by celebrities and locals alike. napahistory.org
......................................................................................... APRIL 16
BEAULIEU VINEYARD Budbreak Lobster Feed Celebration Welcome in the new 2016 vintage. To set the stage, the the pots are fired up, tables wrapped in butcher paper and steel buckets loaded with napkins, condiments and shell crackers. Once all bibs are tied and glasses of wine are in hand, steaming pots full of lobsters, prawns, artichokes, potatoes, onions and corn are poured along the table. It's all topped off with fresh sourdough baguettes and cups of melted butter. Let the hand-to-mouth feast begin! Beaulieu Vineyard Rutherford House, $99, $75/club member RSVP 800-373-5896, www.bvwines.com,
APRIL 16
TAMBER BEY VINEYARDS Spring Release Party and Open House Sundance Ranch, Calistoga, 12-5pm, $50 707-942-2100, jennifer@tamberbey.com 2015 "Oakless" Dijon Chardonnay 2014 Deux Chevaux Vineyard Chardonnay 2015 Tamber Bey Rosé 2014 Sun Chase Vineyard Pinot Noir 2013 Tamber Bey Oakville Cabernet Sauvignon www.tamberbey.com, 707-942-2100
......................................................................................... APRIL 16
Madrigal Family Winery Spring Crab Feed Calistoga, www.madrigalfamilywinery.com ......................................................................................... APRIL 22
Chef Michael Chiarello’s Bottega Gran Fondo The first of its kind destination cycling event where world-class culinary leaders share the stage with world-class cyclists and celebrities who all will be part of the peloton.Chef Michael Chiarello's Bottega Gran Fondo 20166 Celebrity Chefs, 6 Celebrity Sommeliers, 6 Pro Cyclists and 6 Special Guests will be the Ride Leaders during this one-of-a-kind Napa Valley adventure. This intimate two-day event celebrates the passion points for Chef Chiarello—sustainable farming, winemaking, cooking, cycling and supporting important local causes that impact the community of Napa Valley and beyond: Clinic Ole, Napa Bike and the Vine Trail. The national event beneficiary is the Davis Phinney Foundation for Parkinsons Disease. V Marketplace, Yountville, www.vmarketplace.com
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APRIL 16
APRIL 22-24
4th Annual Art, Sip & Stroll, Yountville Washington Street will come alive with 40+ local and regional artists sharing their talents with you. For $20, participants will receive a tasting wristband and glass granting access to tasting from more than 12 wine stops along the route. All proceeds from wristband sales benefit Yountville Arts and for 2016, will jump start the fundraising for the “Beyond a Mural” Project to beautify the Highway 29 underpass at California Drive in Yountville. 707-944-8851, townofyountville.com
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3RD ANNUAL CALISTOGA FOOD & WINE EVENT Solage Calistoga, Calistoga www.calistogafoodandwine2016.eventbrite.com ......................................................................................... APRIL 23
7th Annual Cabernet Cookoff Hall Wines, St. Helena, 11am-2pm, 707-967-2626 ......................................................................................... APRIL 23
Cooking Class: Classic Cajun with a Napa Twist Join Chef Allen Calhoun, Cedar Gables Inn, Napa, 4-8pm $195, www.cedargablesinn.com, 800-309-7969 .........................................................................................
APRIL 16-17
APRIL 24
CARNEROS WINERY COLLECTIVE: April in Carneros
One great event, 15 award-winning wineries, 15 great wine country experiences and live entertainment for two full days. Bonneau Wines, Ceja Vineyards, Cline Cellars, Gloria Ferrer, Homewood Winery, Jacuzzi Family Vineyards, Keating Wines, Larson Family Winery, Meadowcroft Wines, Poseidon Vineyard/Obsidian Ridge Winery, Robledo Family Winery, Schug Carneros Estate, Starmont Winery (participating Sunday ONLY), Tin Barn Vineyards and Ty Caton Vineyards. New this year: to treat each guest as a VIP by providing the best possible experience possible. In addition to exceptional wine tasting throughout the region, there will be enhanced food tastings, local cheeses, olive oils, chocolates, food and wine pairing, winemaker interactions, possible barrel tastings and new releases introduced. Proceeds from APRIL IN CARNEROS benefit the viticulture scholarship funds of Santa Rosa Junior College and Napa Valley College. $75, $15/designated drivers, www.carneroswineries.org through Friday, April 15th or at each winery during the weekend event. 707-256-0693, 11am-4pm
Beringer Founders’ Day Come celebrate the winery's incredible history, taste new releases, and partake in fun wine-related activities around the property. 11am-4pm, www.beringer.com
......................................................................................... APRIL 24
DARE Releases & Paella Party Viader Tasting Room, Deer Park, www.viader.com, 707-963-3816 ......................................................................................... APRIL 29-30
Kitchen in the Vineyards Tour Each April, five hosts in the heart of wine country graciously open the doors of their stunning homes for Kitchens in the Vineyards, Napa Valley's favorite home tour, benefiting Music in the Vineyards. April 29: Preview Party April 30: Home Tour www.musicinthevineyards.org
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VERY NAPA VALLEY
SPRING/SUMMER 2016
APRIL 29-MAY 1
Vineyard to Vintner Enjoy a weekend of "back-stage" access to the District's vintners, wineries and homes. Kick-off the weekend Friday by choosing among four intimate multi-vintner hosted dinners prepared by celebrated chefs. Spend Saturday at your leisure during the district-wide winery open houses. Return Sunday for the Neighborhood Vintner Brunch. www.stagsleapdistrict.com
......................................................................................... MAY 7
CASTELLO DI AMOROSA The Grand Barrel Party Taste your way through current releases and future vintages! Music, dancing, Italian foods, Death by Chocolate Calistoga, 6:30-10pm, $99/members, $119/guests www.castellodiamorosa.com, 707-967-6274, RSVP
......................................................................................... MAY 7
ROBERT MONDAVI WINERY Rosé Release Party 888-766-6328 #2, www.robertmondaviwinery.com Email reservations@robertmondaviwinery.com ......................................................................................... MAY 8
MUMM NAPA Mother’s Day Sparkling Brunch Rutherford, 11am-1:30pm, $88, $71/members www.mummnapa.com, 800-686-6272 ......................................................................................... MAY 8
Mother’s Day on the Wine Train Give your mom a gift that is as elegant and lovely as she is – lunch or dinner, on board the Napa Valley Wine Train. 800-427-4124, winetrain.com
......................................................................................... MAY 8
Taste of Hall: Cooking for Mom Feature Wine: 2013 Hall ‘Ellie’s’ Cabernet Sauvignon St. Helena, $125, www.hallwines.com, 707-967-2626 ......................................................................................... MAY 15
28th Annual Viader Liquid Cashmere Release BBQ Viader Tasting Room, Deer Park, www.viader.com, 707-963-3816 ......................................................................................... MAY 15
JUDD’S HILL WINERY 10th Annual Springtime Bonanza Benefits the Napa Valley Youth Symphony Taste buds will be delighted by a delectable medley of barbecued goodies and brand-new wine releases will be in abundant supply. Napa, 12-2:30pm, $50, $25/members guests www.juddshill.com, 707-255-2332, RSVP
......................................................................................... MAY 20
“1886” Winemaker Dinner Annual chef prepared, multi-course dinner paired with library and current vintages of “1886” Cabernet Sauvignon. Ehlers Estate, St. Helena, $195, RSVP www.ehlersestate.com, 707-963-5972
......................................................................................... MAY 21
ROBERT MONDAVI WINERY Harvest of Joy Release and Lobster Feed 2013 Harvest of Joy Fumé Blanc, created to celebrate the 50th Anniversary, to be showcased with a delicious lobster feed set among the vines of the famous To Kalon Vineyard. After dinner, kick off your shoes and dance the night away to live music, or simply relax and enjoy the dessert buffet! 6 -10:30pm $125, $110/club member, 888-766-6328 #2 www.robertmondaviwinery.com Email reservations@robertmondaviwinery.com
......................................................................................... SPRING/SUMMER 2016
VERY NAPA VALLEY
45
Wine Country Events
11TH ANNUAL
/ i Ü À `½Ã LiÃÌ Õà V] `> Vi > ` Ì i>ÌiÀ «iÀviVÌ Þ «> Ài` Ü Ì >«>½Ã w i Ü i and cuisine. It’s an experience like none other. This is Festival Napa Valley.
SEASON 11 PASSES ON SALE NOW JULY 15–24, 2016
MAY 22
JUNE 12
BEAULIEU VINEYARD 116th Birthday Party
Taste of Hall: Chillin & Grillin Featuring 2013 Hall ‘Jack’s Masterpiece’ Cabernet Sauvignon
St. Helena, www.bvwines.com, 707-967-5233 .........................................................................................
St. Helena, $125, www.hallwines.com, 707-967-2626 .........................................................................................
MAY 28-30
JUNE 18
BEAULIEU VINEYARD Memorial Weekend Cellar Sale St. Helena, 10am-5pm, www.bvwines.com, 707-967-5233 ......................................................................................... JUNE 2-5
Auction Napa Valley 2016 Each year brings a new magic to Auction Napa Valley. An intangible mingling of extraordinary Napa Valley wines, memorable meals from talented chefs, the beauty of Napa landscape at every turn, the music and design and, of course, the thrill of bidding on one-of-akind Napa Valley wines and experiences, all coming together in an original way each year since 1981. auctionnapavalley.org • June 2: Vintner Welcome Parties, 6pm Wineries throughout Napa Valley • June 3: Napa Valley Barrel Auction, 11am-4pm Robert Mondavi Winery, Oakville • June 3: Vintner-Hosted Dinners, 6pm Wineries throughout Napa Valley • June 4: Vintner-Hosted Al Fresco Parties, 10am-1pm Wineries throughout Napa Valley • June 4: Live Auction Celebration, 2:30-10pm Meadowood Napa Valley • June 5: Farewell Brunch, 11am-1pm Inglenook, Rutherford
......................................................................................... JUNE 5
Symphony Napa Valley Presents: East Meets West Lincoln Theater, 707-944-9900, lincolntheater.com ......................................................................................... JUNE 10
MUMM NAPA Bocce and Bubbles Enjoy a casual evening of bocce, bubbles, pizza and ice cream in the heart of Yountville. Beginners welcome. Yountville Bocce Courts, 6-8pm, $75, $65/club 707-967-7700, www.mummnapa.com
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Taste of Howell Mountain Treat yourself to the wines from 40 Howell Mountain wineries— 12-3pm: walk around wine tasting, food pairings, silent auction, prizes and live music—3-5pm: more Howell Mountain Wines, desserts and live auction Charles Krug Winery, St. Helena, $150, VIP Tables of 10 available for the Live Auction at $1,750/table Proceeds benefit the Howell Mountain Education Foundation. www.HowellMountain.org, 707-965-2665
5th Annual Summer Solstice Concert Featuring the Grove Valve Orchestra Presented by Clif Family Winery Rock out to the rhythms of soul and funk from the amazing Grove Valve Orchestra! Mangia with the Clif Family Bruschetteria Food Truck and drink in the scene at Velo Vino. Enjoy wines by the bottle, carafe or glass. Clif Family at Velo Vino, St. Helena www.cliffamily.com, 707-968-0625
......................................................................................... JUNE 19
NAPA VALLEY WINE TRAIN Father’s Day on the Wine Train Celebrate Father's Day on board the Napa Valley Wine Train. Thrill his inner rail fan with the antique Pullman Heavyweight railcars and Canadian Diesel ALCO Locomotives. 800-427-4124, winetrain.com
......................................................................................... JUNE 19
V MARKETPLACE 26th Annual Father's Day Invitational Car Show Yountville—Celebrate the “art of the driving machine,” from the national champions to the local favorites, to the one-of-a-kind collector curiosities. Packard, Pierce Arrow, Ford, Ferrari, M.G., Mercedes Benz and more, top a list of more than 100 early and late model autos spanning some 90 years of production! Free admission, 707-944-2451, 10am-3pm, www.vmarketplace.com
BEAULIEU VINEYARD 2013 Tapestry Release Party St. Helena, 3-5pm, www.bvwines.com, 707-967-5233 .........................................................................................
RUTHERFORD RANCH WINERY Annual Summer Lobster Feed Come for the annual birthday celebration! The evening will include a reception then lobster feed with wine pairing in the twilight of the Olive Grove. Hurry, tickets will be limited to the first 75 guests. 5:30-9pm, $125, $99/club member, www.rutherfordranch.com
......................................................................................... JULY 2-4
BEAULIEU VINEYARD Independence Weekend Cellar Sale
888.337.6272
JULY 14
Bastille Day Celebration Enjoy a summer evening and all things French as Clos du Val winery celebrates its French heritage with a fun fête. Games of pétanque, French food and estate wines will make for a perfect affair. 6-9pm RSVP to hospitality@closduval.com
......................................................................................... JULY 16
ROBERT MONDAVI WINERY 50th Anniversary Celebration Day 50 years ago, Robert Mondavi established his namesake winery with a vision to create wines that could stand among the world's finest. For five decades, they’ve been delighting visitors with an inspired mix of award-winning wines, fine cuisine and the best in music and the arts. Come for this special celebration and honor his legacy with tours, wine tastings, cooking demonstrations, horse and buggy rides and more. 11am-4pm. This is a free event, but reservations are required: (707) 968-2277, 50years@robertmondaviwinery.com.
......................................................................................... JULY 16
MUMM NAPA Lobster Dinner on the Vineyard Green Roll your sleeves up and make a toast at the annual Lobster Dinner. Fresh Maine lobster will be paired with Mumm Napa sparkling wines. Napa Valley's most scenic locations make this a truly one-of-a-kind experience. This popular event sells out quickly. RSVP soon! 7-10pm, www.mummnapa.com, 707-967-7700
......................................................................................... JULY 17 Featuring 2013 Hall ‘Eighteen Seventy-Three’ Cabernet St. Helena, $125, www.hallwines.com, 707-967-2626
......................................................................................... JULY 30
V. SATTUI WINERY Festa Italiana This is an evening you can’t refuse! Celebrate Italian heritage with an outdoor festival straight out of the villages of Toscana and Lombardia — an enchanting evening full of mouthwatering food and raucous laughter, lively music and old friendships, wild dancing under the stars and, of course, your favorite V. Sattui wines. St. Helena, 6:30-10pm, www.vsattui.com, 707-963-7774
St. Helena, 10am-5pm, www.bvwines.com, 707-967-5233 .........................................................................................
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JULY 4
JULY 30
Independence Day on the Wine Train See fireworks as you never have before... from a train. The Napa Valley Wine Train's Fourth of July Train is an extremely popular and fun way to experience the founding of our great nation. First, indulge in an elegant gourmet meal. Then relax in your front row seat and view the fireworks celebration above the Veteran's Home. No driving, no parking and no fighting traffic on the way home. 800-427-4124, winetrain.com
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Taste of Hall: Red, White & Blue
JULY TBA
Experience the first taste of summer at BottleRock Napa Valley featuring the best in live music, wine, food and brew. The event features the world’s top musicians on four music stages, plus the famous BottleRock Culinary Stage showcasing one-of-a-kind culinary and celebrity mashups. Master Sommeliers, celebrity chefs and dozens of the region’s finest vintners, restaurateurs and brewers rub shoulders with guests in an intimate setting. Red Hot Chili Peppers, Stevie Wonder, Florence + the Machine, The Lumineers, Death Cab for Cutie, Lenny Kravitz & more! Napa Valley Expo, Napa, www.BottleRockNapaValley.com
FESTIVALNAPAVALLEY.ORG
10 Days. 100 Wineries. Over 60 Events. Stars of Music, Dance and Theater. Napa Valley's Fine Wine and Cuisine. This performing arts, wine and culinary extravaganza will continue to showcase the world’s best artists staged in iconic Napa Valley settings. festivalnapavalley.org
JUNE 18
JUNE 19
2016 BottleRock Napa Valley
11th Annual Festival Napa Valley
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MAY 27-29
JULY 15-24
VERY NAPA VALLEY
White Summer Party Ehlers Estate, St. Helena, $150, RSVP, 707-963-5972 ......................................................................................... AUGUST 1
ROBERT MONDAVI WINERY Commemorative 50th Anniversary Napa Cabernet Sauvignon Release Check the website for details: www.robertmondaviwinery.com ......................................................................................... SPRING/SUMMER 2016
AUGUST 2
ROBERT MONDAVI WINERY Margrit Mondavi Birthday Check the website for details: www.robertmondaviwinery.com
......................................................................................... AUGUST 6
SILVER OAK WINERY 2012 Alexander Valley Release Day
AUGUST 8
AUGUST 19-20
Crush MS Summer Celebration Rued Family Vineyards, Napa, 3-6pm, www.crushms.org ......................................................................................... AUGUST 14
BEAULIEU VINEYARD Georges de Latour Private Reserve 2013 St. Helena, www.bvwines.com, 707-967-5233 .........................................................................................
Release Day has been a Silver Oak tradition for over 25 years. It is a celebratory day filled with delicious food, fantastic wine and a lot of fun! Each guest will receive four 3-oz. pour tasting tickets to try the 2012 Alexander Valley Cabernet. In addition to being one of the first to taste this new release, you will enjoy fantastic food and entertainment. To commemorate the day, you will get to take home a keepsake professional photo and Silver Oak wine glass. Oakville, 707-942-7022, www.silveroak.com
AUGUST 20
Annual Peju Grape Stomp
Grab your partner and come to the HB Vineyard for a fun-filled afternoon of stomping grapes with your feet. Team participation is encouraged and those with the best costumes and team t-shirts will win prizes. After the grape stomp, enjoy a delicious lunch prepared by Chef Alex. $145pp, $135/club 800-446-7358, www.peju.com
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AUGUST 6
AUGUST 27
Reserve Release Party
......................................................................................... AUGUST 7 Taste of Hall: A Foodie’s Vacation Featuring 2013 Hall ‘Kathryn Hall’ Cabernet Sauvignon St. Helena, $125, www.hallwines.com, 707-967-2626
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Step back in time and experience the days of cars of distinction! 2 Days–2 Amazing Events! One of the most popular events in downtown Napa, the show features 400+ pre-1976 cars and trucks, from muscle cars to Model As. Centered at First and Main streets, the show covers twelve blocks. Attendees should plan on spending the whole day in order to see all the cars. Food, beverages and your favorite “car music” set the tone for the day. Free and open to the public. www.donapa.com
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......................................................................................... Clos Du Val’s biggest, most extravagant event of the year celebrates the release of its Reserve wines; 2012 Cabernet Sauvignon Reserve, 2013 Pinot Noir Reserve and 2014 Chardonnay Reserve along with the 40th anniversary of the famous Judgment of Paris Tasting. Enjoy entertainment, a gourmet spread of outstanding cuisine and amazing library wines, selected especially for this event. www.closduval.com, 6-10pm, RSVP to hospitality@closduval.com
Main Street Reunion Car Show
ROBERT MONDAVI WINERY Dinner Under the Stars Cabernet Sauvignon Reserve Release Event Robert Mondavi Winery Summer Concert Series Robert Mondavi Winery has played host to more than 100 performers and draws more extensive crowds each summer, showcasing world-renowned and award-winning R&B, jazz and pop artists alike. All performances begin at 7 p.m. and are held at the Robert Mondavi Winery in Oakville, Napa Valley www.robertmondaviwinery.com, eventbrite.com, 1-888-769-5299, email concerts@robertmondaviwinery.com.
6:45-10:30pm, $135, $120/club member Come for an unforgettable summer evening beneath the stars celebrating the release of the 2013 Cabernet Sauvignon Reserve. Dine surrounded by the beautiful To Kalon Vineyard, and enjoy a seasonally-inspired, multi-course dinner prepared by Chef Jeff Mosher and paired with Robert Mondavi Winery's finest wines. Linger long at the table listening to live music and chatting with new friends or kick off your shoes and dance the night away. The magical evening ends with a sumptuous dessert buffet and a special gift to take home. For reservations, call at 1-888-766-6328, Option 2.
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FAMILY OWNED WITH A FAMILY ATMOSPHERE The Leonardini Family invites you to visit them in the heart of Napa Valley.
Tastings, Tours and Private Club Room Food and Wine Pairings Open Daily 10:00 a.m. to 5:30 p.m. r 1563 St Helena Highway South, St Helena, CA 94574 r (707) 963-9454 SPRING/SUMMER 2016
VERY NAPA VALLEY
47
Calistoga Appellation Family-Owned Wineries, Hospitality and History When most people think of Napa Valley, they conjure up images of large wineries along Highway 128/29 that offer elegant tasting experiences and luxurious settings in which to enjoy the fruit of the valley. In Calistoga, there are certainly a few of these locations—namely iconic wineries like Sterling Vineyards and Castello di Amorosa. There are also, however, smaller familyowned wineries that harken back to an older era of Napa Valley. This eclectic mix of large and small, luxurious and down-to-earth, is what makes Calistoga such a special destination. It’s hard to think of Napa Valley as being filled with familyowned wineries because of the sheer fame and notoriety the region has received for producing world-class Cabernet Sauvignon, and because of bigger Napa Valley winery names that fill the shelves of retail stores and wine shops across the country. The truth is that Napa Valley only produces a very small amount of California’s wine and family-owned wineries far outnumber the big guys on the block. Exclusive, world-class wines from Calistoga aren’t easy to come by and here’s why: many of the family-owned wineries only sell straight out of their tasting rooms, which means that unless you visit the region, you would never have access to some of these small-production bottlings; and to top it off, even the bigger wineries craft smaller production bottlings that aren’t always sold in retail stores and wine shops. – BY MELISSA VOGT –
PHOTO BY BOB MCCLENAHAN
Discover the Culture
Photo by Jim Sullivan
50
Many of the smaller family-owned wineries that use custom crush facilities to make their wine have tasting rooms in downtown Calistoga. Cozy and quaint, these tasting rooms dot Lincoln Avenue, nestled between boutique stores, coffee shops, local eateries, fine dining restaurants and more. With the Vaca Mountain range on the east and Mount St. Helena in the distance, Calistoga has a true mountain-town feel to it Downtown has a laid-back vibe that really expresses the culture of local Calistogans. The community and its people are friendly and relaxed, and many of the appellation’s wineries offer an experience more personal than you might expect to find in the valley. Warm hospitality is a way of life in this mountainous town that is filled with history. From the famed Chateau Montelena to the more than 100-year-old mineral pool at Indian Springs Resort & Spa, Calistoga offers a true taste of historical, local culture and incredible, exclusive wines.
VERY NAPA VALLEY
SPRING/SUMMER 2016
Park. Stay. Play. Park. Park. Stay. Stay. Play. Play.
Exploring Calistoga’s Wineries VISITCALISTOGA.COM
BENNETT LANE WINERY Hospitality at its Finest At Bennett Lane Winery, owners Randy and Lisa Lynch—alongside Tasting Room Manager Travis Elder— strive to bring innovation to the experience of tasting wine in Calistoga. Innovation coupled with a “philosophy of intimate hospitality,” as Elder says, is what makes Bennett Lane Winery such a friendly tasting room to visit. At just around a 10,000-case production per year, Bennett Lane Winery offers mostly small quantities of their fine wines, while their flagship Maximus bottling makes up a larger majority of total production. In this way, the winery is able to offer Maximus in select states around the country, as well as in local restaurants and bottle shops, but still keep their smaller production wines exclusive for those visiting the tasting room and signing up for their wine club. Operating under this premise of exclusivity, the winery offers a range of unique experiences—proposal packages, seated tastings, tours, educational blending seminars and more—in which to indulge when visiting their estate in Calistoga. These experiences are all tailored in a way that invites guests into the family of Bennett Lane Winery. BENNETT LANE WINERY
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VERY NAPA VALLEY
SPRING/SUMMER 2016
BENNETT LANE WINERY
Elder says with pride, Calistoga “is a really neat small town. It’s a blessing that we have such a large collection of small family wineries.” Indeed, you truly do get a sense of family when entering Bennett Lane Winery, where comfort and warmth overtake your senses as you are greeted by the friendly staff. Always curious and ready to tailor experiences to each group’s desires, the friendly staff takes hospitality to another level—one that makes you feel at home in their upscale tasting room. Comfortable leather couches adorned with cozy pillows, a marble-top tasting bar and gorgeous views from their outdoor patio make the atmosphere luxurious and relaxed. There is a sense of good ol’ fashioned, down-to-earth hospitality waiting around every corner. “We want to be your own personal wine stewards in your living room,” Elder says with a smile. Certainly while tasting through the wines with Elder, this is exactly what guests can expect—a friendly conversation about wine that makes you feel as if you are catching up with old friend whom you hadn’t seen in years, and as the discussion continues, it’s as if no time has passed between you at all. At Bennett Lane Winery, Winemaker Rob Hunter and Assistant Winemaker Rachel Gondouin have crafted a wellbalanced collection of classic Napa Valley wines.
What to Taste at Bennett Lane For those looking for a taste of white wine, the 2013 Reserve Chardonnay is an excellent start—beautifully crisp on entry with a bit of body, this Chardonnay boasts notes of lemon meringue, melon, pineapple and a touch of honeysuckle and lime zest with a stony minerality that balances out that fruit. Fifteen percent malolactic fermentation and only 30% new French oak (aged for 12 months) makes this Chardonnay very balanced and pleasurable on the palate. Of course, the flagship 2009 Maximus is showing beautifully in this vintage. Aromas of blueberry, warm red fruit, cassis and a touch of vanilla lead to a palate with flavors of blueberry, subtle dark fruit, cocoa and white pepper wrapped up in a full body with soft tannins and a dry finish that lingers on the tongue. This is a stunning, wellbalanced blend of Cabernet Sauvignon (69%), Syrah (18%), Malbec (5%), Merlot (4%) and Petit Verdot (4%) that was aged for 14 months in 20% new French oak. For Cabernet Sauvignon purists, Bennett Lane Winery crafts both a Reserve and nonreserve bottling. The fruit from the 2006 Reserve Cabernet Sauvignon has fallen to the background so that more terroir-driven notes can lead on the palate with flavors of subtle blackberry, dark chocolate, volcanic soil and smoke. More recently released vintages like the 2009 Cabernet Sauvignon shows youthful notes of warm red fruit, plum and baking spice with soft tannins and earthy, eucalyptus undertones. Needless to say, the Cabernet Sauvignon at Bennett Lane Winery will surely exceed your expectations for this classic Napa Valley varietal. What’s more is that the winery holds the wines in bottle for a few years before release, so these wines are incredibly drinkable. SPRING/SUMMER 2016
Celebrating 20 Years of Delicious Single Vineyard and Appellation Wines Come and taste eclectic offerings from Napa and Sonoma’s finest vineyards
Open for Tastings in Downtown Calistoga 11-5 Daily Tuesdays by appointment Fridays & Saturdays 11-7 Seasonally
1307B Lincoln Ave. Calistoga, California (707) 942-4912 www.augustbriggswinery.com VERY NAPA VALLEY
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TEDESCHI FAMILY WINERY A Taste of the Old World in Calistoga
What to Taste at Tedeschi The 2014 Chardonnay’s seductive aromas of pineapple, green apple and a touch of barrel spice make way for the palate’s nice acidity, balanced by flavors of green apple, white peach, lemon zest and a touch of honey. Both unique and fantastic is the 2013 Grenache from the Sonoma Coast appellation, with luscious aromatics of dried strawberry, blueberry and dried red cherries. On the palate, this soft and seductive wine opens with notes of cocoa, dark chocolate and black cherry, followed by dried strawberry and hints of leather. When it comes to the Bordeaux varietals, Tedeschi Family Winery boasts a dark and stony, almost volcanic nose on the 2010 Merlot, with notes of dark raspberry, blackberry dried fruit and soft tannins on the palate. The 2012 Cabernet Sauvignon is also quite stony, granitic and earthy on the nose with a touch of red fruit; the palate shows initial flavors of leather, fresh tobacco leaf, cocoa, raspberry and blackberry enveloped in a luscious body with gentle tannins—quite drinkable in its youth.
TEDESCHI FAMILY WINERY
There is no experience in Calistoga that parallels the laid back, family-oriented style of Tedeschi Family Winery. Situated among stunning, old walnut trees on a small oneacre parcel of Cabernet Sauvignon vines, Tedeschi Family Winery boasts a setup that makes you feel like you are stepping into Old World Italy, where everything is done on minute scales, family friends greet you at the door and casual strolls out in the vineyard are par for the course during a down-to-earth tasting of their sophisticated and unpretentious wines. The tasting room itself is really more of an old barn structure that doubles as the barrel room. To the side of the redwood-planked tasting bar is a makeshift office that suits the needs of this small family winery’s 2,000-case production operation. Lindsay, a family friend, can often be found behind the bar expounding on the warmheartedness of the Tedeschi family while pouring their incredible wines. Cesar, the family’s Tabby cat, may greet you with a gentle rub against the leg and faint meow from below. In the evenings, Aunt Fran of the Tedeschi family walks the vineyards with Cesar at her side. To say that the warmth and the history of the Tedeschi family is felt at their humble estate is an understatement. The place exudes family in a way that transports guests to another time and place. At Tedeschi Family Winery, guests experience the serenity of Calistoga at the estate property that is neatly tucked away between vineyards, trees and other family homes. There is a sense of comfortability, as if you’ve walked over to your neighbor’s backyard to enjoy a glass of wine, as Lindsay pours the 2012 Cabernet Sauvignon into your glass while you peer at the one-acre parcel of vines from which the wine is made. Who are masterminds behind the vines and the wine? Brothers Mario and Emilio Tedeschi. Mario and Emilio are fourth-generation Tedeschi family winemakers and viticulturists. They farm their one-acre parcel of estate Cabernet Sauvignon vines and source fruit from a variety of Napa and Sonoma vineyards that they have had longstanding relationships with. Having been rooted in Calistoga since 1919, and having purchased the family home and estate vineyards in the 1950s, the Tedeschi family takes pride in their connection to other grape growers in Northern California wine country; in this way, they are able to maintain the sourcing of excellent fruit for their varied collection of wines. The quality fruit is crafted into “Old World-style, low-alcohol, food-friendly wines,” Lindsay states. In true Old World fashion, Lindsay says about estate Cabernet Sauvignon vines, “are dry farmed; we haven’t watered in about twenty years.” Cover crops adorn the soil between the rows during the dormant season with legumes, wheat grass, fava beans and mustard plants. The wines also see very low amounts of new oak, mostly neutral, to keep in line with traditional Old World practices.
AUGUST BRIGGS WINERY
AUGUST BRIGGS WINERY MARIO TEDESCHI
Their collection includes an impressive array of varietals, no doubt a result of their longstanding connections and their ability to source incredible fruit from many different regions. There’s a Carneros Chardonnay and an intriguing rosé that includes some Calistoga old vine Gamay. On the red side, there’s everything from a Sonoma Coast Grenache to the estate Calistoga Cabernet Sauvignon—and all of the wines are phenomenal. These are sophisticated, downto-earth wines that speak to the Old World sensibility of the Tedeschi family. They reflect and embody the genuineness of the family, the humbleness of the estate and their commitment to the vines in their passion for crafting Old World, terroir-driven wines with true personality and character.
Single Vineyard Heaven
If you are a lover of single vineyard wines, August Briggs Winery in downtown Calistoga is the place for you. Making an exclusive collection of single vineyard, single varietal wines (except for one blend) from highly regarded vineyard sites in both Sonoma and Napa counties, August Briggs Winery has been crafting small production bottlings for more than 20 years. “We started out of a garage,” Matthew Gasco states. The winery was founded in 1995 by namesake August “Joe” Briggs, who at the time was a winemaker consulting at various wineries in Northern California wine country. Having developed longstanding relationships with many grape-growers, wineries and vineyard-owners, Briggs began buying fruit to make his own wines. Today, Matthew Gasco and Colette Milliman run the winery; Briggs’ nephew, Jesse Inman, is the current winemaker. He grew up in the vineyards and studied under his uncle before taking on the role as winemaker. This downtown tasting room is very unique—it’s cozy and quaint in that down-toearth sort of way that makes Calistoga feel so special, and the wines offered are unlike any collection you’ve seen in other tasting rooms. Special offerings like Charbono and Pinot Meunier allow guests to taste outside the usual lineup, but of course, they still offer classics like Chardonnay and Cabernet Sauvignon. Case production on these wines range from anything as small as 50 cases up to roughly 400 cases—totaling around 3,500 cases annually comprised of about a dozen individual bottlings. The winemaking is simple and elegant, allowing the wines to speak for themselves without being masked by too much oak or an over-bearing hand in the cellar. Instead, these wines show finesse, restrained oak and the nuances of their special vineyard sites. These unique and classic single vineyard wines truly showcase the beauty of Northern California wine country’s premier vineyard sites—and August Briggs Winery does an excellent job at showcasing them in their friendly and cozy tasting room in downtown Calistoga.
What to Taste at August Briggs The 2012 Chardonnay, the winery’s only white wine, comes from Leveroni Vineyard in the Carneros appellation. The soils in this vineyard are rocky and alluvial, and the vines are planted to Wente and Robert Young clones. The aromatics of this wine show kiwi and lemon cream, while the palate brings lemon meringue pie, kiwi, a touch of pineapple and wet stones wrapped up in a gently creamy body, with nice acidity balancing out that fullness. Charbono is a food-friendly and versatile wine, and at August Briggs Winery, their 2012 Frediani Vineyard Charbono from Calistoga makes you wonder why more wineries don’t produce this varietal. The famous Frediani Vineyard is comprised of rocky, loamy soils on the Silverado Trail; the vines are old and dry-farmed, producing very concentrated and intense grapes. Light on the palate and aromatic on the nose, the 2012 Frediani Vineyard Charbono smells of mixed fruit liqueur and a touch of caramel. The palate offers luscious notes of raspberry and cherry, with excellent spice and floral characteristics; its gentle structure and lighthearted style make this a wonderful food wine and a deliciously easy sipper. 55
HUGE BEAR WINES
HUGE BEAR WINES A Charming Tasting Room That Hugely Over-Delivers
What to Taste at Huge Bear
Lucky enough to inhabit the historic Calistoga bank building, Huge Bear Wines is the new kid on the block in downtown Calistoga. The tasting room opened in this notable site in downtown Calistoga in February of 2015. “It was important for us to make this a real winery tasting room—a home for Huge Bear,” General Manager Debi Cali Leal says. “It’s been great to have the ‘bear’s den’—a place to call home…and we’ve been nicely supported in Calistoga and Napa Valley.” Offering a stand-at-the-tasting-bar or sit-down tasting experience, Huge Bear Wines hugely over-delivers with the experience they offer in this sophisticated tasting room. Original, ornate molding and high ceilings give guests an immediate sense of history as they nestle in comfortably for wine tasting. Luxury leather chairs and high-top tables provide comfortable seating for those looking for a more relaxed tasting, while those who prefer to stand are more than welcome to do so at the lengthy tasting bar. The tasting room is both inviting and exciting, as the staff is eager to share their passion for Huge Bear Wines with all who enter. “We have a lot of different wines…and we didn’t want to be restricted to just one vineyard…so we source from family growers—family vineyards,” Leal says about their lovely wines. This makes their collection versatile and wonderful for those looking to really get a true sense of Northern California wine country. Sourcing from both Sonoma County and Napa County, Huge Bear Wines has a taste of something for every palate. There’s everything from a Sauvignon Blanc and Chardonnay to Pinot Noir and Cabernet Sauvignon; Huge Bear Wines hits the mark every time with their stunning, small production wines. If you’ve got a taste for refined Bordeaux, the collection at Huge Bear Wines will surely suit you—and their plentiful cheese plate pairing makes the tasting all the more enjoyable. 56
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The 2013 Chardonnay shows lively aromatics of orange zest, golden apple and lemon cream, while the palate brings a nice balance between creamy roundness and crisp acidity, with flavors of green apple, lemon cream and caramel. Diving into the reds, the 2013 Pinot Noir hails from the Sonoma County side of wine country; the nose boasts smoky nuances with plum, dark berry fruit and a gentle whiff of vanilla. The palate is luscious and balanced, with flavors of raspberry, cranberry, rose petals, violets and subtle oak nuances of vanilla on the finish. The incredible 2011 Huge Bear Cabernet Sauvignon, Knights Bridge Vineyard, which comes from fruit grown in the Knight’s Valley appellation of Sonoma County, is a gorgeously structured wine with serious complexity. Aromatics of cherry, raspberry, vanilla and clove lead to a palate that unfolds in layers: black cherry and raspberry fruit, followed by touches of cured meat, cinnamon and rocky minerality—all wrapped up in a medium body that is gracefully oaked and well structured. This isn’t your big, heavily-oaked, fruity Napa Cab—rather, it is graceful, elegant and balanced to please palates that are looking for finesse, structure and complexity.
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Stunning Views. Brilliant Wines. Experience Sterling.
Mention this Publication for a Complimentary Upgrade for 2 to our Silver Experience!*
S T E R L I N G V I N E YA R D S V I S I T O R C E N T E R Open Daily Weekdays: 10:30am – 4:30pm Weekends: 10:00am – 4:30pm 1111 Dunaweal Lane, Calistoga, CA 94515 Q 1.800.726.6136 Q www.sterlingvineyards.com Please enjoy our wines responsibly. © 2016 Sterling Vineyards, Calistoga, CA *Offer valid before 12:00pm PST only. Offer valid for 2 guests with purchase of 2 General Admission tickets for guests age 21 & over. Offer subject to availability. Cannot be combined with any other offers. Some exclusions may apply. Offer expires October 31, 2016.
RICH, LESLIE & RILEY FRANK
FRANK FAMILY VINEYARDS A Preserved Sense of Local History Napa Valley exudes history and at Frank Family Vineyards, guests get a real sense of this when walking the grounds of the historic estate. The Franks purchased the property in 1992 when the Hans Kornell Champagne Cellars was being sold by the bank. Originally, the property had been owned by Lily Hitchock Coit, a San Francisco socialite and the country’s first female firefighter, famous for San Francisco’s landmark, Coit Tower. The old stone winery on the property was built in 1884 and is listed on the National Register of Historic Places. The on-site craftsman house, which now features several tasting rooms, dates back some seventy years. Ancient 100-year-old elm trees add to the ambiance of times past and a real sense of Calistoga history preserved in the estate’s current Frank Family Vineyards. Making wine from estate-owned vineyards located in Carneros, Rutherford, Capell Valley and Chiles Valley, Frank Family Vineyards offers a varied selection of well-made wines. With a beautiful collection of wines and a real sense of local history, Frank Family Vineyards is the perfect setting for an afternoon in Calistoga.
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What to Taste at Frank Family There’s a Chardonnay for the old-school California Chardonnay lovers—the 2013 Lewis Vineyard Reserve Chardonnay—aged for 11 months in 100% new French oak, with rich flavors of Meyer lemon and apricot enveloped in vanilla-infused, creamy body; as well as one for those who lean toward a more Burgundian style—the 2013 Napa Valley Chardonnay—aged for nine months in 34% new French oak (with the remainder in 33% each of second- and third-fill French oak)—boasts brighter fruit of green apple, pineapple and stone fruit with touches of subtle caramel in a balanced, crisp style. As a way of preserving the history of the estate, Frank Family Vineyards pays homage to Hans Kornell Champagne Cellars by producing stunning sparkling wines, all made in the traditional Méthode Champenoise style. The 2011 Rouge, made from 68% Pinot Noir and 32% Chardonnay, struts a nose of strawberry and cranberry fruit; the palate is nicely effervescent with flavors of strawberry, cranberry and pomegranate, with a touch of lime zest on the juicy finish. For their red wine collection, there are several bottlings, Reserve wines and highscoring, top-tier wines from which to taste. From Pinot Noir to Petite Sirah, there is a wine that suits every taster’s palate. The 2013 Carneros Pinot Noir has a smoky, red cherry-filled nose, followed by a palate with a lot of body and notes of plum, baking spice, pomegranate and cranberry. Sophisticated and not too jammy, the 2013 Reserve Zinfandel from Chiles Valley on the eastern edge of Napa Valley shows oak notes of vanilla and cedar on the nose, with warm red fruit on the palate; flavors of plum, raspberry, baking spice, and touches of granite and smoke make this Zinfandel both distinct and delicious. For a true taste of a classic Napa Valley Bordeaux blend, don’t miss Frank Family Vineyards’ 2012 Winston Hill—a blend of 84% Cabernet Sauvignon, 10% Merlot and the remainder a combination of Petit Verdot and Cabernet Franc. This exquisite wine has quintessential Bordeaux aromas of blackberry and cassis with subtle notes of cola and roasted meat. Its palate is full and round with blackberry, red cherry cola, raspberry, dark chocolate, roasted coffee and a touch of brine. Silky and seductive, this Bordeaux blend is a real palate-pleaser.
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TAMBER BEY VINEYARDS
TAMBER BEY VINEYARDS Magnificent, Elegant, World-Class While it might at first be a bit difficult to grasp what horses and wine have in common, a stroll around the stylish Tamber Bey Winery at Sundance Ranch and a sampling of their ultra-premium wines will quickly provide the connection. It can be summed up in a single word: elegance. The stunning beauty of the champion performance Quarter Horses and Arabians that savor life in the rustic splendor of Napa Valley architect Howard Bracken’s vision of a barn represent some of the finest examples of nature’s grandeur. The same can be said of Tamber Bey’s luscious wines, ranging from Sauvignon Blanc and Chardonnay, to a gorgeous Sonoma Coast Pinot Noir and two excellent Cabernet Sauvignons, just to name a few. Their red blend, Rabicano reflects the strength and boldness of their highly trained endurance horses, combining the flavors of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
provides guests with a truly unique wine tasting experience, showcasing both the agricultural majesty of the Napa Valley and the equestrian lifestyle they both so enjoy. Jennifer Waitte, a professional horse trainer, also holds the reins as General Manager for Tamber Bey. Jennifer and Barry often compete in equestrian endurance races, usually leading the pack in this demanding sport that requires strength, DAV15_114HR_VeryNapaValley_Ad.pdf stamina and a highly developed1 level of trust 6/3/15 11:15 AM between rider and horse.
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The Marriage of Two Passions
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The Tamber Bey winery is situated in an exceptionally picturesque corner of Calistoga, on Barry and Jennifer Waitte’s Sundance Ranch. The inspiration for the winery’s name comes from two of Barry’s favorite horses, Tamborina and Bayamo. Waitte purchased his vineyard in 1999, after a career in the high-tech world. His first wines were released in 2001. He and Jennifer bought the ranch in 2012 and the marriage of their two passions, horses and wine, was realized. With the expert guidance of winemaker, Thomas Brown, joined in 2012 by French winemaker, Frederick Delivert, Waitte has developed some of the area’s finest examples of premium wine from their vineyards in the famed Oakville and Yountville appellations. Their magnificent ranch MY
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CASTELLO DI AMOROSA | Photos by Jim Sullivan
CASTELLO DI AMOROSA
What to Taste at Castello
A Castle Unlike All Others This estate and castle is owned by the historic Sattui family (who also owns the famed V. Sattui Winery). Castello di Amorosa was modeled in style to reflect a 13th century Tuscan-inspired castle. Rather majestic as it sits atop a hillside on the base of the Mayacamas Mountain range, Castello di Amorosa is a glorious site to behold. Its ancient, medieval architecture and labyrinthian halls beg you to spend at least a couple of hours on the estate, taking in all that it has to offer. Built just over twenty years ago, Dario Sattui fully equipped the castle with incredible views of Italian medieval architecture and landscaping to accompany the extensive collection of wines. While the estate is well known for its Italian varietal wines, much like their sister winery V. Sattui, Castello di Amorosa is also highly lauded for a variety of other wines, including their Napa Valley classics like Chardonnay and Cabernet Sauvignon. To enjoy the fine wines of Castello di Amorosa, it is absolutely worth visiting the castle for wine tasting. The grounds are stunning, the views are incomparable and the Tuscan-style castle is unlike anything you have every seen in Napa Valley. Complete with guided tours and tastings, a food and wine pairing tour, and a cheese and wine pairing tour, Castello di Amorosa has the right experience for every visitor. 60
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Fruit from the iconic Bien Nacido Vineyard in the Santa Maria Valley appellation (of Santa Barbara County) is harvested for 2013 La Rocca. This beautiful Chardonnay is fermented and aged in a single concrete egg tank on the lees for ten months. With no oak influence, the aromatics, flavors and textures are unique compared to their other Chardonnays. Pineapple, green apple, green mango, banana and banana cream pie hover above the glass beautifully; the palate is filled with layers of fruit and spice, wrapped up in creamy, round textures that fill every inch of the palate. Under-ripe pineapple and green apple dominate with notes of wet rocks and cinnamon in the background. The acidity is gentle but still gives the right amount of contrast to the creamy texture—overall bringing great balance to this pure, unique wine. This Chardonnay is a great choice for those who aren’t a fan of oak-aged Chardonnay; it is fresh and delicious, showcasing the terroir and high quality grapes from which the wine is produced. SPRING/SUMMER 2016
STERLING VINEYARDS
STERLING VINEYARDS: Views for Days At Sterling Vineyards, there’s no denying the uniqueness of the experience this winery offers. As one of Calistoga’s largest wineries, the height of extravagance and luxury knows no bounds. It all begins with a majestic gondola ride to the winery—and instantly the stage is set for picturesque views of Napa Valley. The gondola ride starts at the parking lot at valley floor level, and slowly floats you to the top of the stunning, Greek architecture-inspired winery that sits atop a wooded hillside—all the while there are panoramic views of the valley floor beneath you as you ascend into the sky. Upon reaching the top, you are immediately taken aback by the beauty of the expansive valley. A glass of Chardonnay is poured and you begin your journey on a self-guided walking tour of the estate, grabbing a splash of wine at every step of the way—enjoy the Chardonnay, Red Blend and Cabernet Sauvignon, then finish the walking tour off with the ever-popular Malvasia Bianca. It’s the perfect place to sip and stroll at your leisure, take in the sights of the valley, enjoy the wines at your own pace and revel in all of the glorious beauty that Sterling Vineyards has to offer. There are majestic views, iconic artwork, views into the barrel room and more on the self-guided tour, which allows guests of the winery to take in all the sights and sounds of a working winery. Educational plaques provide information for those who are eager to learn about the vineyard and winemaking practices, and for true wine geeks and wine club members, the Sterling Silver Experience offers a more intimate look at exclusive bottlings, in a luxurious setting in the upper level of the winery. The Sterling Silver Experience is a seated tasting experience that features a wonderful selection of limited release wines, as well as access to the estate’s exclusive art galleries that feature works by Picasso, Ansel Adams, Renoir and more. With views unlike anywhere else in the valley, a unique gondola ride and self-guided tour, as well as a whole host of wines to taste, Sterling Vineyards rightfully draws in visitors from around the world for what promises to be an unforgettable experience for all. SPRING/SUMMER 2016
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What to Taste at Sterling Certainly a wine not to miss is the 2011 Platinum, which is a blend comprised of mostly Cabernet Sauvignon (95%), followed by Petite Verdot (4%) and Malbec (1%). Bordeauxlike in style, this wine offers aromatics of mint, volcanic ash and dark black fruit; the palate is silky smooth and dry, with flavors of raspberry and cocoa wrapped up in a gentle, finessed style. Another must-taste is the 2011 Winemaker’s Select Red, which is a blend of 65% Cabernet Sauvignon with Merlot, Petite Verdot and Zinfandel. With forest-like aromas on the nose coupled with raspberry, this wine draws you in; on the palate, a lighter-styled body and low oak allow for raspberry and red cherry notes to mingle nicely with floral characteristics, dark chocolate and espresso. 61
CHATEAU MONTELE
CHATEAU MONTELENA
PHOTO BY SUSANNA BLAVARG
History, Fame and Consistently Classic Wines
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Chateau Montelena—just the name gives you goose-bumps. This iconic Napa Valley winery, situated among the natural beauty of the Calistoga appellation, brought California wine to the forefront of the world wine scene. Famous for their 1973 Chardonnay that won the 1976 Judgment of Paris Tasting, which was organized in France by British wine merchant Steven Spurrier, Chateau Montelena is now one of Napa Valley’s most recognized estates. But the history of Chateau Montelena goes back much further than the Paris Tasting. In fact, Chateau Montelena was founded in 1882 by Alfred Tubbs. Working with French Winemaker Jerome Bardot, Chateau Montelena was the seventh largest winery at the time in Napa Valley, with a production of 50,000 cases. As is the case with most of the wineries during Prohibition, grape growing halted and winemaking ceased. Post Prohibition, Tubbs’ grandson—Chapin Tubbs—continued growing grapes, but did not make wine on a larger scale. In 1958, when Jeanie and Yort Wing (Frank) purchased the estate, Chateau Montelena went into a period of winemaking dormancy. However, the Wings’ presence is still visible everywhere, with the gorgeous gardens, lake and network of bridges and gazebos they put in during their period of ownership. Creating an environment that welcomed wildlife and preserved the rural beauty of the region, today Chateau Montelena is one of the most naturally beautiful wineries in Napa Valley. In 1972, Jim Barrett steps onto the scene as a Southern Californian looking for respite from his life as a real estate attorney. Seeking investment opportunities, Barrett settled on the purchase of Chateau Montelena. “That was the rebirth,” Kevin Jordan, tasting room associate and tour guide at Chateau Montelena says. It wasn’t but four years later that the estate’s second ever vintage of Chardonnay, the 1973—which was crafted by Napa Valley VERY NAPA VALLEY
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What to Taste at Chateau Montelena
icon Mike Grgich—won the Judgment of Paris. At the Intercontinental Hotel in Paris in 1976, this wine won the top score of all ten white wines tasted—beating out classic expressions of Chardonnay from France’s illustrious Burgundy region. Heads turned. Critics were flabbergasted. Wine geeks scoffed. The world took note of Napa Valley. This fame was only compounded by the 2008 film Bottleshock, which has brought eager wine enthusiasts to the estate with renewed interest for Chateau Montelena wines. Today, Chateau Montelena stands beautifully among the local flora and fauna of Calistoga. Redwood and oak trees are interspersed with the well-kept gardens, and the estate sits in the middle of all this, surrounded by their estate vineyards. Tucked back away from the hustle and bustle of Napa Valley, the Chateau is private, serene and incredibly inviting—and the wines continue to remain consistent classics of true Old World style Napa Valley wines. Their collection of wines is beautiful, terroir-driven and tastes even better with a bit of age.
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The 2013 Chardonnay, of course! A trip to Chateau Montelena wouldn’t be complete without a taste of the famous Chardonnay. This beauty is made with no malolactic fermentation, preserving the wine’s natural acidity and freshness. It is aged for ten months in French oak, with just a mere 8% new. “Everything is done the same way—the only deciding factor is Mother Nature. You can taste the vineyards each year,” Jordan says. Fruit notes of green apple, lemon, lychee and kiwi mingle with excellent minerality; there is nice acidity on the palate juxtaposing a gentle, creamy body—this contrast dances slowly across the tongue on the long finish. The 2008 Cabernet Sauvignon is 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc. Low yields of carefully selected fruit comprise this blend, which sees 14 months aging in 23% new French and European oak. Aromatics of raspberry, cherry liqueur, whiffs of baking spice and a rocky minerality express themselves prominently above the glass. In the glass, the palate possesses gorgeous body with a lot of rocky minerality, with the fruit quietly whispering in the background. The body is finessed and the terroir is evident in its essence of earth and minerals. The quiet raspberry and cherry fruit is nicely juxtaposed against those ashy/smoky notes. Made from 100% estate-grown grapes, the 2005 Estate Cabernet Sauvignon shows enticing aromas of dried leaves, rocky minerality and subtle fruit. Meaty, rock-like minerality flavors on the palate are enmeshed in soft tannins and immense complexity. Refined and silky, this Cabernet Sauvignon is very balanced, dry and long on the finish. Dried leaves, tobacco and dried fruit are hints of beautiful aging, though this wine still has many years to live—as there is still a gorgeous energy on the palate.
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DAVIS ESTATES
DAVIS ESTATES On the Horizon “My love affair with Napa Valley started when I was eight years old. We camped in the area,” Mike Davis, proprietor of Davis Estates, says with a smile on his face. A grand estate with no small detail overlooked, Davis Estates is primed to be one of Calistoga’s most luxurious places to spend an afternoon in Napa Valley. In 2011, Mike and Sandy Davis purchased this historic property from the Saviez family—who have been the owners for three generations. Upon launching the project, Mike Davis explains, “We had a vision for what we could do with it. The vast landscape, and the flora and fauna—all the way up to the mountain peaks. We wanted to design a winery that’s really representative of our wines.” There is no doubt that the Davis family has done just that. The buildings on the property that are already completed exude the same elegance and finesse of the current release wines. As for the remainder of the property that is still under way, the grand plans are unfolding gorgeously right before everyone’s eyes. Having hired Howard Backen, renowned architect of Backen, Gillam & Kroeger Architects who is also known for his work on Harlan Estate, Larkmead Vineyards and others, the estate exudes a sense of fine art. The entire concept of the estate, its unique buildings and sense of place, constructs itself like a masterful work of art. From top to bottom, every piece has been hand-selected to create a thematic experience that will leave guests in awe of the estate’s beauty. The brand new winery portion of the estate will be chock full of modern luxury—expect comfortable lounging in a variety of rooms and environments, a gorgeous balcony overlooking the valley, a wood-fired brick pizza oven and commercial kitchen, private rooms 64
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for parties, gatherings and wine club members, and more. A bit of rustic history meets elegance in the refurbished, 1922-built barn. Still with its original walls intact and inner structure in place, the inside of the barn has been decked out for comfort and style. Cozy lounge couches surround elegant wood tables for seated tastings, and a massive and gorgeous barrel-stave table sits atop wine barrels in its simple beauty. There’s a 1909 piano that “began its life in New York in the silent theater,” Davis states, as well two classic tractors—a 1939 John Deere and a 1949 Ford. These are the personal touches that Davis has overseen while working with Backen. “I love the old historic look and feel,” Davis says. “I wanted to carry that through the winery.” Keeping that sense of history that comes from this historic property, Davis has also made every effort to respect the land. For the vineyards, “we went through and scientifically pinpointed what we wanted to plant where,” he points out. Davis is excited to see how the terroir suits each of the grape varieties he has planted and farming the vines with as much attention to detail as he has given the design of the estate. The vines are cared for meticulously, hand-harvested and the quality of clusters is a top priority. From these estate grapes, as well as vineyards they own in Howell Mountain, Carneros and Rutherford, Davis has hired Cary Gott to make wines for the Davis Estates label and Hungry Blonde/Ravishing Raven, and Philippe Melka for the Phase V. All of these wines are very small production and exude elegance, finesse and craftsmanship. When it’s all said and done, there is no telling what the demand for these wines is going to be like. The word is going to get out that the wines are incredible and that the estate’s beauty matches in comparison. Estates like this are what keep visitors coming back to Napa Valley again and again.
What to Taste at Davis Estates The 401-case production 2013 Sauvignon Blanc is aged for ten months in 60% new French oak. This gorgeous wine exudes opulence and complexity. Aromatics of lemon curd, minerality and wet stones leap from the glass, and the palate isn’t shy either—it is full of life with a gorgeous mouthfeel, pleasurable stone minerality, gentle preserved lemon nuances, cantaloupe, and touches of caramel and vanilla to round out the crisp acidity. The 2012 Cabernet Sauvignon sees 1% of Cabernet Franc, Merlot and Petit Verdot. The wine was aged in 50% new French oak, with the remainder in older French oak, for a total of 22 months. A fabulous vintage, this 2012 expression is young but already a beauty. A highly aromatic nose of mixed fruit leads to a palate that is both dark and robust, while still being balanced and finessed. Notes of dark fruit mingle with well integrated oak, gentle tannins and volcanic-like minerality with a finish full of floral and fresh herb characteristics. SPRING/SUMMER 2016
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INDIAN SPRINGS RESORT & SPA
Staying in Calistoga INDIAN SPRINGS RESORT & SPA Heaven in Calistoga Close your eyes. Imagine a place where stress and worries melt away—where the outside world is but a distant memory. Your body floats ethereally in mineral water that is hot enough to relax every muscle in your body; you weightlessly move through the mineral water and feel its healing properties seep into your skin. See the night sky above you, dotted with stars, constellations and planets. The pool seems to stretch for eternity—in the distance, a haze of steam dissipates in the dark sky. As the steam continues to rise, it creates an ambiance that lulls you into utter relaxation. This is the 100-degree mineral pool at Indian Springs Resort & Spa—an Olympic-sized pool that is naturally heated by the local geysers. With a history that dates as far back as the 1860s, this place has been a Calistoga icon for more than a century. Indian Springs Resort & Spa is a lodging haven in Calistoga. Their luxury accommodations, mineral pool, steam room and endless menu of healing spa treatments—ranging from massage, body treatments and scrubs, facials and even mud baths—provide a heavenly relaxation experience. The accommodations are lovely. The luxurious rooms exude comfort with their large beds covered in plush linens, soft towels, organic bath products made locally in Mill Valley and fashionable interior décor. Some rooms have fireplaces to keep you warm on cold nights, while others have private outdoor balconies overlooking the estate’s endless paths and gardens—there are even some rooms with indoor jet tubs. An onsite restaurant, Sam’s Social Club, adds a nice touch to the property. Sam’s Social Club offers breakfast, lunch and dinner to both guests of the hotel and those who are just there for a bite to eat. With the restaurant, ethereal mineral pool and top-of-the-line luxury accommodations, Indian Springs Resort & Spa is one of the finest and most diverse places to stay in Calistoga. Its all-encompassing property offers a Napa Valley experience with true Calistoga down-to-earth hospitality.
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SAM’S SOCIAL CLUB
SAM’S SOCIAL CLUB Delicious Dining: Whether you are staying at Indian Springs Resort & Spa or not, Sam’s Social Club is an excellent option for fine dining in Calistoga. Its long farmhouse-style building gives a wonderful ambiance with its soft lighting and inviting atmosphere. The floor plan is open and spacious, with high ceilings adding to the expansiveness. A lounge-style bar area sits adjacent to the more formal dining seating—everywhere you look there is a sense of comfort and style, and the aromas from the kitchen are intoxicating. Starting off with some small bites, you wouldn’t want to miss the fried Brussels sprouts; perfectly crispy on the outside and tender on the inside, these little bite-sized pieces of heaven are delicious when dipped in the house-made aioli. Another excellent small plate is the house-made ricotta crostini served with pepper jam. Pair this creamy, sweet, spicy and crispy combination with a glass of Schramsberg’s non-vintage sparkling rosé and your meal will be off to a great start. Of course, you can’t go wrong with the incredibly fresh chilled Hog Island Sweetwater oysters—always fresh, salty, meaty and delectable when slurped down with a variety of sauces. These tasty morsels are a real delight with Coquerel’s 2012 Calistoga Verdelho; this grape variety originates from Portugal and this Calistoga expression is both creamy and crisp with flavors of lime zest, nectarine, white plum and a touch of barrel spice. It’s an instant classic with these fantastically fresh oysters. You could also pair this wine with the Opah ceviche, which is fresh, briney and delicious in its simplicity of flavors. Another favorite is the celery root and chestnut soup. There is incredible depth of flavor in this soup, which brings creamy texture together with savory and earthy flavors. The layers of depth keep unfolding on the tongue with bits of bacon, fresh herbs and chunks of chestnut that bring an extra meatiness to the soup’s already hearty taste. This soup is nicely paired with Olema’s 2013 Sonoma Coast Pinot Noir; the wine’s lush and silky texture matches the soup, and its mouthwatering flavors of strawberry, red cherry and earth bring added complexity to the pairing. For main courses, you can’t go wrong with the classic pork chop or tasty branzino. The pork chop is tender and juicy, and nicely contrasted against the spicy horseradish and flavorful polenta. The branzino— grilled sea bass—is tender on the inside while maintaining crispy char on the outside; this is beautifully coupled with soft potatoes and hearty, earthy greens. A delectable dish, this pairs beautifully with Venge Vineyards 2013 Scout’s Honor—a sophisticated blend of Zinfandel, Petite Sirah, Charbono and Syrah. This distinct blend couples nicely with the char of the branzino, making for a fine pairing. Top the meal off with the candy cap churros served with cream and dulce de leche, and you’ve got yourself a sublime finish to a delicious meal! Of course, if you pair those crispy-on-the-outside and soft-onthe-inside chunks of cinnamon/sugar heaven with a 10 Year Tawny Port, you’ll be begging for more. From start to finish, Sam’s Social Club offers excellently prepared cuisine that is full of flavor and depth, and even better when paired with wines from their carefully curated wine list. 68
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CA’ TOGA VILLA
CA’ TOGA ART GALLERY Art & the Great Outdoors For those looking to enjoy a cultural experience in Calistoga, Ca’ Toga Art Gallery is a fantastic place to visit. This unique art gallery features the work of Carlo Marchiori—an Italian-born artists who studied in Padua and Venice. His work, which blends Renaissance, Baroque and Neo-Classic styles of painting, architecture and sculptures, has received world-wide acclaim. In Calistoga, his Palladinstyle home offers an in-depth look at the blending of reality and fantasy, showcasing a stunning collection of paintings, prints, drawings, sculptures and ceramics, as well as a carefully selected set of collectible gift and design products.
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OLD FAITHFUL GEYSER | VisitCalistoga.com
More Places to Indulge in Calistoga
GOLDEN HAVEN NATURAL HOT SPRINGS
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Of course, Indian Springs Resort & Spa is not the only place to indulge in Calistoga. Dr. Wilkinson’s Hot Springs Resort offers an extensive menu of mud bath and mineral pool treatments, as well as a whole host of massage treatments in addition to their comfortable lodging options. Golden Haven Hot Springs boasts unique couples mud baths and herbal mineral baths, in addition to an array of massages, various options for mineral pool and hot springs soaking, as well as luxurious accommodations for those looking to stay overnight. Reaping the benefits of the local geyser, these indulgent spas offer a chance to escape from the daily stresses of life, and experience the comfort and bliss of natural rejuvenation. Calistoga wouldn’t be the spa mecca that it is without its geyser. Old Faithful Geyser, located just near the heart of downtown Calistoga, boasts beautiful gardens, picnic locations, a goat farm and of course, a natural geyser. Experience the power and beauty of Old Faithful Geyser as the water juts out form underneath the ground in full force, leaving awe-inspiring rainbows in the midst of its mists and sprays. Throughout the year, the geyser erupts anywhere from 20-80 feet for a duration of one to ten minutes. Spend time gazing at the geyser, walking the beautiful gardens and picnicking when the weather is nice. There's even a bocce ball court for those looking for a bit of fun. The onsite Old Faithful Geology Museum is another must-see, especially for those particularly interested in understanding how geology has shaped Napa Valley, which as we all know plays a significant role in the region’s ability to produce world-class wine. VERY NAPA VALLEY
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The Trinchero family has been making wine in Napa Valley since 1948, and Trinchero Napa Valley serves to honor the legacy of founder Mario Trinchero. Nestled amongst 13 acres of Cabernet Sauvignon vineyards, this property is one of the hidden gems in the valley to taste small production, single-vineyard estate wines. Seminars, including Taste of Terroir, are available by appointment.
Open da ily for t ou r s a nd ta st ing s 10:0 0 a.m. – 5:0 0 p.m.
¦ 3070 N St Helena Highway ¦ St Helena ¦ California 94574 ¦ ¦ Telephone 800.473.4454 ¦ trincheronapavalley.com ¦
©2 015 T R I N C H E R O W I N E RY, S T. H E L E N A , C A
ANDRETTI WINERY
MARIO ANDRETTI
Andretti Winery Celebrating 20 Years of True Italian, Old World Charm in the Heart of Napa Valley A friendship was born out of love for the old world charm found in Italy when Mario Andretti and Joe Antonini first met about 30 years ago. Mario and Joe founded Andretti Winery in 1996 and today, visitors to Andretti Winery are transported back in time as they arrive and walk up to a beautiful Tuscan Villa nestled alongside a quiet country lane in the heart of the legendary Napa Valley. Modeled after a rambling Italian village, the winery conjures up the boyhood home of its namesake, Mario Andretti, the finest race car driver of all time. Andretti Winery is renowned for its portfolio of fine “Cal-Ital” Style wines featuring traditional regional varietals as well as award-winning luxury Italian varietals, Sangiovese, Pinot Grigio and Barbera. Bob Peppi has been the winemaker since the forty-two acre vineyard was purchased 20 years ago. For a special anniversary celebration, the Andretti Winery team is pouring an Italian wine flight and will be hosting the Chairman’s Festivo 20th Anniversary event in July. — BY SANDRA HESS —
“20 years ago, when Mario and I agreed to start a winery in Napa Valley, we never thought we would have the success we now enjoy with our thousands of customers and the many Andretti Associates who helped achieve our success. We are a full-scale winery with a holistic approach to the wine business serving vineyard tourists, internet and wholesale distribution internationally. Thanks to our team and those who love and buy our wines. Please come and visit us when is Napa.” – JOE ANTONINI
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Experience Andretti The winery team is a true reflection of Italian hospitality and takes time to visit with each guest and share the unique winemaking processes and Andretti story in the tasting room, the relaxing patio or barrel room. VIP tasting experiences including Barrel Tastings, Wine and Small Plate pairings as well as group picnics in the vineyard are wonderful ways to enjoy the Old World charm at Andretti Winery. Wine club members often visit the winery for special events and new release tastings including opera on the patio beside the beautiful Tuscan Villa. Long-time club members and friends, Steve and Gayle Lilves share their experience. “The winery’s setting is very tranquil and gives you the feeling of being transported to Italy. Because we pick up our wine club shipments, we often bring a picnic to enjoy along with a wine sampling from the tasting room.” When arriving for a reserved tasting experience in this idyllic setting, guests are greeted by a host with a glass of the latest white release, usually a Pinot Grigio or Sauvignon Blanc. While sipping on award-winning wine and walking the grounds at Andretti, views of the sprawling vineyards and sounds of Italy fill the air. As might be expected given the founders’ passions, the winery estate’s forty-two acres immediately bring to mind the relaxation of a Tuscan countryside.
Cal-Ital Style Wines
Travel Back in Time Today, visitors to Andretti Winery are transported back in time as they arrive and walk up to a beautiful Tuscan Villa nestled alongside a quiet country lane in the heart of the legendary Napa Valley. Modeled after a rambling Italian village, the winery conjures up the boyhood home of its namesake, Mario Andretti, the finest racecar driver of all time. The moment one arrives at Andretti Winery, time slows down and the sights and sounds of Italy delight the senses. Passing through a beautiful archway that leads into an Italian courtyard, visitors are surprised to see an Italian fountain, reminiscent of those found in the piazzas in Italy. As guests stroll through the grounds at Andretti Winery, Italian music is heard through the long corridor surrounding the villa. Stephen Bennett shares his experience at Andretti Winery, “The ‘Old World charm’ at Andretti is definitely one of the unique traits that draws us back over and over again. We’ve never been to Italy but passing through the gates at Andretti immediately melts away the city grind (or the traffic getting out of the city) and puts you in a relaxed state-of-mind. We often stop off for picnic lunch and will spend much of the afternoon simply sitting by the Tuscan House and enjoying the afternoon. It’s a great spot whether you have a glass of wine or not!” 74
Andretti Winery is renowned for its portfolio of fine “CalItal” Style wines featuring traditional regional varietals, such as Cabernet Sauvignon and Chardonnay, as well as award-winning luxury Italian varietals, Sangiovese, Pinot Grigio and Barbera. Recent stand-outs include the 2009 Sangiovese, which won Best in Class at the 2013 San Francisco Chronicle Wine Competition, the 2010 Cabernet Sauvignon, awarded a medal at the TexSom Competition and the 2010 Super Tuscan, which received 93 points in a recent competition. The reserve Montona Series released in 2009, as a tribute to Mario’s hometown is available in limited production and through the wine club. To experience Andretti Winery, visit the website at www.andrettiwinery.com, email info@andrettwinery.com or call 1-888-460-8463.
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11TH ANNUAL
/ i Ü À `½Ã LiÃÌ Õà V] `> Vi > ` Ì i>ÌiÀ «iÀviVÌ Þ «> Ài` Ü Ì >«>½Ã w i Ü i and cuisine. It’s an experience like none other. This is Festival Napa Valley.
SEASON 11 PASSES ON SALE NOW JULY 15–24, 2016
FESTIVALNAPAVALLEY.ORG
SPRING/SUMMER 2016
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888.337.6272
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Culinary Deliciousness
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NAPA Angéle Restaurant & Bar – 540 Main Street, 707 252-8115
French Cuisine
Bistro Don Giovanni – 4110 Howard Lane, 707 224-3300
Italian Cuisine
Boon Fly Cafe – 4048 Sonoma Highway, 707 299-4870
Traditional American Cuisine
Bounty Hunter – 975 First Street, 707 226-3976 Ca’Momi Osteria – 1141 First Street, 707 224-6664 Carpe Diem – 1001 2nd St, Napa, 707 224-0800 Cole’s Chop House – 1122 Main Street, 707 224-6328 Cordeiros Bar & Grill – 2025 Monticello Rd, Napa, 707 224-1960 Eiko’s – 1882 Town Center, 707-501-4444
Contemporary American Cuisine Italian
Grace’s Table – 1400 Second Street, 707 226-6200
Contemporary American Cuisine
Kitchen Door – 610 1st St #24, Napa, 707 226-1560
Multi-Ethnic Comfort Food
Morimoto Napa – 610 Main Street, 707 252-1600 Napkins Bar + Grill – 1001 2nd St, Napa, 707 927- 5333 Oenotri – 1425 Fisrst Street, 707 252-1022 TORC – 1140 Main St, Napa, 707 252-3292 Zuzu – 829 Main Street, 707 224-0695
Auberge du Soleil – 180 Rutherford Hill Road, 707 963-1211 Rutherford Grill – 1180 Rutherford Road, 707 963-1792
Bistro Jeanty – 6510 Washington Street, 707 944-0103 Brix Restaurant – 7377 Highway 29, 707 944-2749
Italian Cuisine
Contemporary/Traditional American
Contemporary American Cuisine
Lucy @ Bardessono – 6526 Yount Street,707 204-6000
Contemporary American Cuisine
Mustards Grill – 7399 St. Helena Highway, 707 944-2424
Contemporary American Cuisine
R+D Kitchen – 6795 Washington St, Yountville, 707 945-0920 Redd – 6480 Washington Street, 707 944-2222
Cindy’s Backstreet Kitchen – 1327 Railroad Avenue, 707 963-1200 Culinary Institute – 2555 Main Street, 1-888-995-1699 Harvest Table – 1 Main St, St. Helena, 707 967-4695 Market – 1347 Main Street, 707-963-3799 Press – 587 St. Helena Highway, 707 967-0550 St. Helena Bistro – 1146 Main St, St. Helena; 707 963-3371 Terra – 1345 Railroad Avenue, 707 963-8931 Tra Vigne Pizzeria – 1050 Charter Oak Avenue, 707 963-4444
R SEAT ING ENTERT AINME NT ORGAN IC/LOC AL GOO DS PET FR IENDLY CASUAL UPSCA LE RESERV ATIONS
WINE/B EER FULL BA R
OUTDO O
Bistro Contemporary Asian insipired American Cuisine
Brannan’s Grill – 1374 Lincoln Avenue, 707 942-2233
Traditional American Cuisine
Calistoga Inn & Brewery – 1250 Lincoln Avenue, 707 942-4101
Traditional American Cuisine
Hydro Bar & Grill – 1403 Lincoln Avenue, 707 942-9777
Traditional American Cuisine
JoLe Restaurant – 1457 Lincoln Avenue, 707 942-5938
Contemporary American Cuisine
VERY NAPA VALLEY
Italian Cuisine
Steakhouse
California
Contemporary American Cuisine
Traditional American Cuisine
Contemporary American and Worldwide Foods
Contemporary American Cuisine
CALISTOGA
FALL/WINTER 2015
ST. HELENA
American/Sushi
French inspired California Cuisine
French Cuisine
Hurley’s – 6518 Washington St, 707 944-2345
Contemporary American Cuisine
French Cuisine
Farm-To-Table California Tapas, Spanish & Mediterranean
Bouchon Bistro – 6534 Washington Street, 707 944-8037
California
Italian Cuisine
Japanese Cuisine
Bottega – 6525 Washington Street,707 945-1050
YOUNTVILLE Ad Hoc – 6476 Washington Street, 707 944-2487
French Cuisine
Contemporary American Cuisine
Contemporary American
RUTHERFORD
Japanese Cuisine Contemporary American Cuisine
Steakhouse
Fumé Bistro – 4050 Byway East, 707 257-1999
Steakhouse and French Cuisine
Contemporary American Cuisine
La Toque – 1314 McKinstry Street, 707 257-5157
Wine Bar, American Cuisine
Farm at Carneros Inn – 4048 Sonoma Hwy, 707 299-4880
Lulu’s Kitchen @ 1313 Main – 1313 Main Street, 707 258-1313
LUNCH DINNER
BREAKF AST BRUNC H
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YOUNTVILLE NAPA Ad Hoc Restaurant – 6476 Washington 707 944-2487 Angéle & BarStreet, – 540 Main Street, 707 252-8115 Bistro Don Jeanty – 6510 –Washington Bistro Giovanni 4110 HowardStreet, Lane,707 707944-0103 224-3300 Brix Restaurant – 7377 Highway 29, 707 944-2749 Boon Fly Cafe – 4048 Sonoma Highway, 707 299-4870 Bottega – 6525 –Washington Street,707 707 226-3976 945-1050 Bounty Hunter 975 First Street, Bouchon Osteria Bistro ––6534 Washington Street, 707 944-8037 Ca’Momi 1141 First Street, 707 224-6664 Hurley’sDiem – 6518 Washington St, 707707944-2345 Carpe – 1001 2nd St, Napa, 224-0800 Lucy @Chop Bardessono 6526 Yount Street, 204-6000 Cole’s House – –1122 Main Street, 707707224-6328 Cordeiros Bar &– 7399 Grill –St.2025 Monticello 707 224-1960 Mustards Grill Helena Highway,Rd,707Napa, 944-2424 Eiko’s – 1882 Town Center, 707-501-4444 R+D Kitchen – 6795 Washington St, Yountville, 707 945-0920 Farm Carneros Inn – 4048 Hwy, 707 299-4880 Redd at – 6480 Washington Street,Sonoma 707 944-2222 Fumé Bistro – 4050 Byway East, 707 257-1999 ST. HELENA Grace’s Table – 1400 Second Street, 707 226-6200
Cindy’s 1327 Railroad Avenue, 707 963-1200 Kitchen Backstreet Door – 610 1stKitchen St #24,–Napa, 707 226-1560 Culinary – 2555 Street, Main Street, 1-888-995-1699 La Toque Institute – 1314 McKinstry 707 257-5157 Harvest Table@– 11313 MainMain St, St.– 1313 Helena, 967-4695 Lulu’s Kitchen Main707 Street, 707 258-1313 Market – 1347 Main Street, 707-963-3799 Morimoto Napa – 610 Main Street, 707 252-1600
Contemporary FrenchAmerican Cuisine Cuisine French Cuisine Italian Cuisine French inspired CaliforniaCuisine Cuisine Traditional American Italian Cuisine Contemporary American Cuisine French Cuisine Italian Contemporary American Cuisine Wine Bar, American Cuisine Contemporary Steakhouse andAmerican French Cuisine Steakhouse Contemporary American Cuisine Japanese Cuisine American/Sushi Contemporary American Cuisine Contemporary American Cuisine Contemporary American Cuisine Contemporary Cuisine Multi-EthnicAmerican Comfort Food Contemporary American and Worldwide Foods French Cuisine California Contemporary American Traditional American Japanese CuisineCuisine
Press – 587 Highway, 707Napa, 967-0550 Napkins BarSt.+ Helena Grill – 1001 2nd St, 707 927- 5333
Steakhouse California
St. Helena Bistro Main St. Helena; 707 963-3371 Oenotri – 1425 Fisrst– 1146 Street, 707St,252-1022
ItalianBistro Cuisine
TORC St, Napa, Terra – 1140 1345 Main Railroad Avenue,707707252-3292 963-8931 Zuzu – 829Pizzeria Main Street, 707Charter 224-0695 Tra Vigne – 1050 Oak Avenue, 707 963-4444
Farm-To-Table Contemporary Asian insipired American Cuisine California Tapas,Italian Spanish & Mediterranean Cuisine
RUTHERFORD CALISTOGA Auberge duGrill Soleil – 180Lincoln Rutherford Hill 707 Road,942-2233 707 963-1211 Brannan’s – 1374 Avenue, Rutherford Grill – 1180 Rutherford Road, 707 963-1792 Calistoga Inn & Brewery – 1250 Lincoln Avenue, 707 942-4101
Contemporary AmericanCuisine Cuisine Traditional American Contemporary/Traditional American Traditional American Cuisine
Hydro Bar & Grill – 1403 Lincoln Avenue, 707 942-9777 YOUNTVILLE JoLe Restaurant – 1457 Lincoln Avenue, 707 942-5938 Ad HocSocial – 6476Club Washington Street,755707Silverado 944-2487 Sam's – @ Solage, Trail, 707 226-0850 Bistro – 6510755Washington Street, 944-0103 Solbar Jeanty – @ Solage, Silverado Trail, 707707 226-0850 Brix Restaurant – 7377 Highway 29, 707 944-2749 Bottega – 6525 Washington Street,707 945-1050 Bouchon Bistro – 6534 Washington Street, 707 944-8037 Hurley’s – 6518 Washington St, 707 944-2345 Lucy @ Bardessono – 6526 Yount Street,707 204-6000 Mustards Grill – 7399 St. Helena Highway, 707 944-2424 R+D Kitchen – 6795 Washington St, Yountville, 707 945-0920 Redd – 6480 Washington Street, 707 944-2222
Traditional American Cuisine Contemporary American Cuisine Contemporary Contemporary American American Cuisine Cuisine FrenchAmerican Cuisine Cuisine Contemporary French inspired California Cuisine Italian Cuisine French Cuisine Contemporary American Cuisine Contemporary American Cuisine Contemporary American Cuisine American/Sushi Contemporary American Cuisine
Culinary Institute – 2555 Main Street, 1-888-995-1699 Harvest Table – 1 Main St, St. Helena, 707 967-4695 Market – 1347 Main Street, 707-963-3799 Press – 587 St. Helena Highway, 707 967-0550 St. Helena Bistro – 1146 Main St, St. Helena; 707 963-3371 Terra – 1345 Railroad Avenue, 707 963-8931 Tra Vigne Pizzeria – 1050 Charter Oak Avenue, 707 963-4444
California
Traditional American Cuisine Traditional American Cuisine
78 Hydro Bar & Grill – 1403 Lincoln Avenue, 707 942-9777 JoLe Restaurant – 1457 Lincoln Avenue, 707 942-5938
Traditional AmericanNAPA Cuisine VALLEY VERY Contemporary American Cuisine
CALISTOGA Calistoga Inn & Brewery – 1250 Lincoln Avenue, 707 942-4101
Italian Cuisine
Brannan’s Grill – 1374 Lincoln Avenue, 707 942-2233
Steakhouse Bistro
Traditional American Cuisine
Contemporary Asian insipired American Cuisine
Contemporary American Cuisine Contemporary American and Worldwide Foods
ST. HELENA Cindy’s Backstreet Kitchen – 1327 Railroad Avenue, 707 963-1200
R SEAT ING ENTERT AINME NT ORGAN IC/LOC AL GOO DS PET FR IENDLY CASUAL UPSCAL E RESERV ATIONS
Contemporary American Cuisine Contemporary/Traditional American
OUTDO O
Rutherford Grill – 1180 Rutherford Road, 707 963-1792
WINE/B EER FULL BA R
napa valley dining RUTHERFORD
Auberge du Soleil – 180 Rutherford Hill Road, 707 963-1211
California Tapas, Spanish & Mediterranean
DINNER
Zuzu – 829 Main Street, 707 224-0695
Farm-To-Table
BREAKF AST BRUNC H LUNCH
TORC – 1140 Main St, Napa, 707 252-3292
SPRING/SUMMER 2016
Taste T aste Our Aw Award-Winning A war war ard-W d-Winning W Wines ines Our visitors center, housed in the original winery built in 1874, is open daily for tasting of America’s favorite wine brand. Enjoy a stroll through our beautiful gardens surrounding Sutter Home’s picturesque 19th century Victorian mansion.
Taste Our Award-Winning Wines
Complimentary Tastings 10:00 a.m. to 5:00 p.m. daily 277 St. Helena Highway, St. Helena, CA 94574 • 800.967.4663 • sutterhome.com SPRING/SUMMER 2016
©2015 Sutter Home Winery, St. Helena CA 94574 ©2016 Sutter Home Winery, St. Helena CA 94574
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Napa Valley Wineries and LA WL EY TOLL
TO CLEAR LAKE
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TO SACRAMENTO
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