Land and Livestock Post, April 15, 2013

April 2013 — Issue 2

Let them eat cactus

To apply or not to apply?

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April 2013 — Issue 2



The Land & Livestock Post

From the General Manager Processed Meat School set April 25-26

I

By Blair Fannin Texas A&M AgriLife Extension Service

COLLEGE STATION — A workshop on making processed meat products is scheduled for April 25-26 on the campus of Texas A&M University in College Station.

Hosted by the Texas A&M AgriLife Extension Service and the department of animal science, the Aggie Processed Meat School will engage participants in the important aspects of meat processing from raw material and ingredients through the manufacturing procedures and the finished product, according to organizers.

The school is being held in partnership with the Southwest Meat Association, North American Meat Association and Texas Association of Meat Processors.

“This workshop is designed for those directly involved in processed meat production as well as those who work in quality control, business manage-

ment, public relations and marketing who could benefit from an overview of how processed meat products are made and the how’s and why’s of the process,” said Dan Hale, A&M AgriLife Extension meat specialist.

Topics include choosing the meat products and other ingredients in the processed meat item, the art of making sausage, the production of whole-muscle processed meat items and how to evaluate the finished product for quality and safety. Participants also will be led through a

product evaluation, similar to when products are evaluated during competitions.

Registration is $350 and closes on April 19. Attendance is limited to 60 people so attendees are encouraged to register soon, Hale said.

To register online, go to agriliferesigster and enter “meat” into the keyword search.

For more information, contact Hale at dhale@tamu.edu, call 979-845-2053 or go to meatsense.tamu.edu/aggie-processed-meat-school/.

PROTECTING JUST ABOUT EVERYTHING YOU COULD RAISE ON A FARM. Dennis Klesel, Agent 3800 Harvey Rd College Station, TX 77845 979.324.4428 dklesel@txfb-ins.com

April 2013 — Issue 2

for the rain. In our cover story, we take a look at one method and hopefully you can glean some information to help keep your herd healthy during these dry times.

We also have an article

by Robert Fears on haylage, another interesting method of feeding your cattle that may be useful on your place.

These stories along with our regular features come together to make up a pretty good issue for the middle of April.

Hope you enjoy it, and thanks for reading. ’Til next time,



remember the first time I saw my grandpa use a pear burner. I thought it was the coolest thing ever. There was my grandfather, a man in his 80s, wielding a real-life flame thrower, a tool I thought was just reserved for action-heroes and the dispensing of communists.

Almost as JESSE WRIGHT impressive — there are few things as impressive as a flame-thrower — was the cattle sprinting across the pasture as soon as the burner was fired up.

Although the method is neat, the reason for it is not.

Cattle producers across the state are having to find ways to feed and water their cattle while waiting

The Land & Livestock Post

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Haylage can be a good option for cattle forage

By RoBeRt FeaRs Special to The Post

It is difficult for cow-calf operations to be profitable if they don’t design their animal nutritional programs around home-grown forage. The most economical source of forage is standing, good quality grass and legumes in a pasture.

If it is necessary to feed harvested forage during the winter or drought stricken summers, haylage offers another option.

Haylage is defined by Michelle Shooter of North Carolina Cooperative Extension as round bale silage. It is simply forage baled at 50 to 60 percent moisture rather than at the 18 to 20 percent moisture content of hay. Because of high moisture content of haylage and its storage in an air-tight environment, the forage ferments and is preserved by acid produced during fermentation. The airtight environment is provided

April 2013 — Issue 2



The Land & Livestock Post

News by wrapping haylage bales in plastic.

About 18 states, including Texas, use haylage as a method of storing forage. In Texas, haylage is more commonly harvested in the eastern portion of the state.

Haylage has become popular in countries with high humidity, especially England. It also provides a forage harvest option for countries with short growing seasons. For this reason, the

concept is used in Canadian forage management systems.

Production

The Ontario Ministry of Agriculture and Food published a fact sheet on harvesting and storing large bale haylage, which provides good information that is applicable to any area. The publication explains

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Photo courtesy of Bowie County Extension Office Haylage is defined by Michelle Shooter of North Carolina Cooperative Extension as round bale silage.

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Photo courtesy of Bowie County Extension Office Haylage is often called “hay-in-a-day” because it can be cut, baled and stored without having to leave it in the field for drying.

Haylage, from Page 4 that “stretch” plastic film is used to wrap forage bales for fermentation. The plastic film is basically a low-density polyethylene with a tacky additive to help create a tight seal.

Wrapping of individual bales

is generally performed by machinery that rotates the bale on a turntable. The producer starts the wrapping procedure by tucking the end of the plastic film under the twine, and when wrapping is complete, he cuts the wrapped bale free. Wrapping machines are available to

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April 2013 — Issue 2

bales, it is best to place bales two high on their flat ends where there is more plastic.

An alter native to using stretch film is the manual placement of bales into individual bags. Round bales can be bagged while elevated on a hay spear. The open end of the bag is sealed with tape after the bale is placed on the storage surface and the spear is removed. Use a sealing tape especially designed for haylage plastic wrap.

If dealing with a large number of bales, the bagging will work best with three people.



Best results are expected when sound bales — bales that will not “squat” — are wrapped as tightly as possible. It is recommended by the Ontario Ministry of Agriculture and Food that bales be wrapped with at least four layers of film for mid-summer to early fall storage and at least six layers of film for late spring to early summer storage.

When handling individually wrapped bales, a grapple loader attachment is ideal. The use of a hay spear will break the seal and spoil the bale if it is not immediately fed. When stacking individually wrapped round

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The Land & Livestock Post April 2013 — Issue 2



Born to farm, but not sure where to start?

2013 Next Generation Agricultural Conferences May 23‒24

Brazos County Expo Center Bryan, Texas

C

apital Farm Credit and Texas AgriLife Extension are proud to introduce two Next Generation Agricultural Conferences for 2013.

Designed to provide educational and financing opportunities for beginning farmers and ranchers, the conferences will feature topics on:

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July 18‒19

Taylor County Expo Center Abilene, Texas

Farm financial management Agricultural economic forecasts General agriculture Farm planning and budgeting

Event curriculum will be provided by Texas AgriLife Extension and will be tailored to the type of agriculture in the region.

The conference is free for those who register two or more days in advance. Late conference registration is $50. To register, go to https://agriliferegister.tamu.edu (keyword search: generation) or call 979.845.2604.

Questions? Contact Jason Cleere at extansc@ag.tamu.edu or 979.845.6931.

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Wrapped, from Page 5

“Haylage is beneficial if it fits the operation’s management system and provides an economical source of feed,” says Vanessa Corriher Olson, Texas A&M AgriLife Extension Service forage specialist at Overton.

“In the Texarkana area, annual ryegrass is planted as a cool season forage crop with intentions of using it for grazing.

ne with standard haymaking equipment,” Olson said.

“The only piece of equipment that would have to be purchased by a hay producer is a tubing or wrapping machine if individual bags are not used.

“Often, co-op members or a group of neighbors share the cost of one of these machines.

In some areas, farm equipment outlets rent these machines to producers.”

If haylage is bagged, it is wise to purchase a grapple attachment for a front-end loader to use in moving the filled bags.

Round bale lifting equipment should not be used in moving

haylage because of the risk of puncturing the bags.

“Before initiation of a haylage program, ensure that you have a tractor that can lift the bales,” cautions Olson. “With the added moisture, haylage bales weigh nearly twice that of a like-sized round bale of hay,” Olson said.

Haylage is a good option in areas where it is hard to dry hay and the necessary equipment is available.

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April 2013 — Issue 2

Where does it fit?

With good rainfall, the ryegrass can produce more forage than consumed by the producer’s cattle. Haylage becomes an option for dealing with the extra production.”

Haylage is often called “hayin-a-day” because it can be cut, baled and stored without having to leave it in the field for drying.

This allows more flexibility in harvest scheduling so the cut forage doesn’t get rained on in the field.

To obtain the required moisture content for haylage fermentation, producers need to cut annual ryegrass between the boot stage and grain formation.

At this stage of growth, there is reduced leaf shatter and dry matter loss during harvest.“Hay that is baled at the proper stage of growth (before maturity) will be higher quality than hay that is baled after it has produced seeds, and the same can be said about haylage,” Triplett said.

“The quality of hay as well as haylage is very much influenced by forage growth stage at harvest.”

“All operations required for harvesting haylage can be do-



Check all bags for holes immediately after bagging and then periodically afterwards. Patching with sealing tape can be effective if done with minimal delay. Haylage bags come in various sizes and thicknesses.

The lighter bags are 4-mil polyethylene and have a oneyear life expectancy, while 5- and 5.5-mil bags will often provide two seasons of use if the producer is willing to patch holes before re-using.

Flex tubes of polyethylene and tube filling machines have been developed to decrease the cost, labor and time required for bagging individual bales.

There is also a multi-bale system that uses the same stretch film as individually wrapped bales. It is estimated that multibale systems use up to 40 percent less plastic than individual wrapping and therefore will lower cost.

There are now multi-bale systems that can be used to store big square bale haylage as well as round bale. “The tubing machine consists of a wrapper and a platform,” says Brian Triplett,

county Extension agent in Bowie County. “To start the row of haylage, the operator places a plastic end cap on the roll and then starts the wrapping. The machine works the roll of haylage forward on its platform while the wrapping mechanism revolves around the bale.

“These wraps overlap each other putting multiple layers of plastic wrap around each bale and pushing the bales together tightly in an effort to remove all oxygen from the growing tube in order to facilitate the silage process. A similar end cap is placed on the far end and wrapped in place. The wrapping process goes very quickly.”

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Cell: 817-980-1710 David Rubinson

Sale. Columbus, TX. 979-251-4175

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Events Calendar

April Apr. 15- 19 - Ranch

Management University, College Station, TX. 979-845-4826 Apr. 18 - Jordan Cattle Auction Special Bull Offerings. San Saba, TX Apr. 18- 20 - National Santa Gertrudis Breeders International 62nd Annual Meeting. Corpus Christi, TX. Apr. 20 - Milano Livestock Exchange Spring Replacement Female Sale, Milano, TX. 512-4557631 Apr. 20 - Spring Replacement Female & Premium Bull Sale.

Caldwell, TX. 979-567-4119 Apr. 21 – BBU’s National E6 Commercial Replacement Female

the Land & Livestock Post. 979731-4721 May 4- Jordan Cattle Auction Special Replacement Female Sale.

San Saba, TX. May 16 - Advertising Deadline for the Land & Livestock Post. 979731-4721 May 18 - The Event Brangus Sale, Brenham, TX May 30 - Advertising Deadline for the Land & Livestock Post. 979731-4721 May 30-31 - Grassfed Beef Conference. College Station, TX. 979-845-2604

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Call Jesse Wright at (979) 731-4721 or email jesse.wright@theeagle.com

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Missing livestock reports jump Special to the Post

April 2013 — Issue 2

and court costs.

The Fort Worth-based producer group was founded 136 years ago to fight cattle theft in Texas, a problem that still plagues ranchers today. Though the association’s rangers are commissioned by the Texas Department of Public Safety and the Oklahoma State Bureau of Investigation, they are not funded with taxpayer dollars.

TSCRA membership dues, paid for by ranchers and landowners, provide the rangers with funds for salaries, equipment and training.

The rangers are aided by TSC“Becoming a TSCRA member and displaying the blue gate sign on your property where it can be seen from the road is one of the best deterrents to theft,” Gray said.



More than 10,400 head of cattle and horses were reported missing or stolen in 2012 to the Texas and Southwestern Cattle Raisers Association, a large jump from 2011 when the number reached 7,600.

“Livestock and ranch equipment theft is a big problem in Texas and Oklahoma,” said Larry Gray, the association’s executive director of law enforcement. “The good news is that a lot of these thieves get caught because of the hard work and dedication of the special rangers.”

In 2012, TSCRA Special Rangers investigated 980 cases in Texas and Oklahoma, primarily involving stray or stolen livestock. The total market value of all recovered livestock and property reached $4,474,479.

Convicted thieves received a total of 279 years of prison, state jail, probated and suspended sentences and deferred adjudication. Thieves paid more than $3.8 million in restitution, fines

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The Land & Livestock Post  April 2013 — Issue 2

10

News

A prickly subject

South Texas ranchers turn to cactus to feed cattle

By Rod Santa ana Texas A&M AgriLife Extension Service

R

IO GRANDE CITY — The unrelenting drought is taking its toll on South Texas cattle ranchers who are resorting to a centuries-old emergency method of feeding cattle, according to a Texas A&M AgriLife Extension Service agent.

“Ranchers down here commonly refer to it as ‘chamuscando,’ the Spanish word for the process of burning off spines from prickly pear cactus so cattle can eat the pods for food and water,” said Omar Montemayor, an AgriLife Extension agent in Starr County. “For many of our aging ranchers, chamuscando (pronounced chah-moos-KAHN-doh) and hauling hay and water to their livestock are last-ditch efforts to stay in the cattle business.”

Burning cactus is a practice that dates back to the mid-1700s, when Spanish settlers moved here from Mexico City and raised cattle for sustenance along both sides of the Rio Grande, Montemayor said. The pioneers burned cactus over mesquite fires, which eventually gave way to kerosene burners until the 1950s, when ranchers switched to butane, then propane.

“In times of drought, when pastures have no grass or hay for cattle to feed on, ranchers use a propane-fueled torch to burn the needles off nopal, or cactus.

The pads or stems of the plant contain moisture and fiber, but very little protein.

Ranchers supplement their cattle’s diets with protein pellets called range cubes.”

Chamuscando and hauling supplemental feed, hay and water to cattle are costly measures, Montemayor said, but for many South Texas ranchers, time may be too short to sell their herds now and rebuild if and when the drought breaks.

“Many of our ranchers are in their late 60s and 70s,” he said. “If they sell their cattle and the drought ends next year, they’ll have to buy young cattle back. If a rancher pays $2,400 for a ‘pair,’ a cow and a young calf, he or she will have to wait four to five years to sell four or five calves just to recoup the investment.

“For a lot of ranchers, that’s time they think they may not have, so they’re doing everything they can to keep their cattle

See CACTUS, Page 11

AgriLife Extension photo by Omar Montemayor Bill Barfield, a South Texas cattle rancher near the Jim Hogg and Starr county line, burns needles off cactus pads to feed parched cattle.

Cover photo by Jesse Wright

Cactus, from Page 10

ment gets more use which means added repairs and maintenance; the list just goes on and on.”

Ranchers have also been buying hay, available nearby in the lower counties of the Rio Grande Valley where fields have been irrigated. But that won’t last long either, he said.

“A round bale of hay is going for about $100, but as water districts start cutting back on the irrigation water that hay growers have had, hay will become more scarce and more expensive.”

Montemayor said a South Texas way of life going back more than 250 years is very much at risk.

“Our ranchers are not youngsters,” he said. “The expense and effort they have to put in is taking a terrible toll. With little or no rain since Hurricane Alex in 2010, and none in the forecast, we could be looking at the end of an era here. Ranchers, like farmers, are very optimistic, but how long can they hold out?”

 April 2013 — Issue 2

alive now.

“But it’s hard work and very expensive,” Montemayor said.

Once cattle start eating burned cactus, a rancher has to have a plentiful supply on hand.

“When ranchers burn cactus, they have to burn at least a two-day supply because cattle used to eating cactus will eat it with spines and all if the burned cactus runs out. That results in mouth injuries, they stop eating and now a rancher has a whole new set of problems,” Montemayor said.

At an average cost of $3.50 per gallon of propane, a rancher with 30 head of cattle will spend about $35 per day just on the fuel to burn cactus, Montemayor said.

“Hopefully, a rancher has plenty of cactus on his ranch land. Then there’s the cost of the protein supplement. Some set out molasses tubs which help with the livestock’s hydration and digestive process.”

Thirsty cattle require lots of water, a commodity long since gone from many South Texas ranches.

“For ranchers without windmills or wells, there’s the cost of hauling water to these ranches where ponds have long ago dried up. Some of these ranchers have been hauling water to their ranches for two or three years. A lactating cow consumes about 20 gallons of water per day, so with 30 head, you’re talking about a lot of water daily. ” Ranchers use all sorts of make-shift and customized tanks and trailers to haul untreated Rio Grande water from municipal water treatment plants to their ranches behind pickup trucks burning $4 per gallon diesel fuel. Cost of the water is relatively cheap, at about $10 for 500 gallons, but the trips are almost non-stop, Montemayor said.

“Once a drought starts drying up the natural resources of a ranch, expenses and efforts increase tremendously. Equip-

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News Annual 4-H Roundup set for June 11-14 in College Station Special to The Post

COLLEGE STATION — The Texas 4-H Roundup will host more than 4,000 participants June 11-14 on the campus of Texas A&M University.

4-H is the youth program of the Texas A&M AgriLife Extension Service.

“4-H Roundup is Texas 4-H’s premiere leadership event of the year,” said Kyle Merten, AgriLife Extension 4-H and youth development specialist in College Station.

For the past 65 years, contests have been held throughout the counties in each of the 12 AgriLife Extension districts.

Winners in about 50 competitive events advance to the state Roundup. The Roundup also offers 14 invitational style contests.

Activities will begin at 9:30 a.m. June 11 with a ribbon cutting at the Texas A&M AgriLife Center. A Roundup kickoff event

also will be held at the center.

Youth who attend this event are able to learn leadership skills, team building, citizenship development and competition skills as well as get the opportunity to network with other youth, Merten said.

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See 4-H, Page 15

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MarketReady training scheduled in Austin

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Special Spring Replacement Female Sale Saturday, APRIL 20, 2013 • 10:30 am Milano, Texas

April 2013 — Issue 2

ing to businesses such as restaurants, caterers and grocery stores or chains.

The $35 registration fee covers lunch, refreshments and all training materials.

Attendees should register online at agriliferegister.tamu.edu or call 979-845-2604.

On the registration site, use the keyword “market” and Austin for the location.

For more information, contact Abello at 979-847-5805 or fabello@agecon.tamu.edu



AUSTIN — The Texas A&M AgriLife Extension Service will present its MarketReady Training Program for area farmers, ranchers and food producers from 9 a.m. to 3 p.m. April 23 at the AgriLife Extension office for Travis County, 1600 Smith Road, Austin.

“The MarketReady Training program addresses the market-development risks and relationships small farmers and ranchers must manage as they seek to develop supplier relationships with restaurants, grocery, wholesale and foodservice buyers,” said Daphne Richards, AgriLife Extension agent for Travis County and program coordinator.

Richards said the training will address building communications and relationships packaging, labeling, pricing, supply, delivery, quality assurance, storage, invoicing, insur-

ance, marketing and more.

“The morning portion for the training will focus on selling to restaurants,” said Francisco Abello, AgriLife Extension agricultural economist in College Station, one of the program presenters.

“This will be followed by lunch, then afternoon sessions to focus on grocery and wholesale sales.”

Abello said the training would help small-scale and other food producers learn effective practices for approaching and sell-

MILANO LIVESTOCK EXCHANGE

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Offering

750 head of top-quality replacement females Sale begins at 10:30

AUCTION AUCTION AprIl 20, 2013 • 10:00 am Diamond B Auctioneers Bryan, Texas

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Farm & Construction Equipment Consignments welcome For Listings and Photos go to:

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Offering includes: cow-calf pairs, bred cows and heifers, and open heifers.

View sale online at www.lmaauctions.com Phone bidders must register 48 hours prior to the sale.

Complete sale listing available at www.milanolivestockexchange.com

For more information, please contact:

MILANO LIVESTOCK EXCHANGE

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Highway 79 East • PO Box 146 • Milano, TX 76556 512-455-7641 • 512-455-7631 milanolivestock@msn.com

From Bryan Take SH 21 East 5 miles to Wixon Valley. Sale is on Left Side of SH 21

Owners: Ronald W. Lastovica 254-770-8649 and Steven R. Lastovica 254-770-8650 Marketing Representatives: John Downing 254-770-7064 • Kevin Gleason 972-351-4217

For more Information call

Weekly Sale every Tuesday, 10:30 AM

John Bitting TXL#8089 • Shorty Ballard - 979-268-5777

Make plans to join us on April 20, 2013 for this powerful sale offering!

Office - 979-589-3535

13

The Land & Livestock Post

News BBU’s Nation

E6 Commercial Replacement Female Sale Sunday,

April 2013 — Issue 2



April 21, 2013 12 Noon

Columbus Livestock Commission, Inc. Columbus, TX

April 21, 2

Expecting 300 Head

013

Offering a Great Selection of First Calf Pairs, Breds & Open Heifers All Commercial E6 Females will be Inspected & Certified by BBU Staff Selling 17 performance-tested registered Beefmaster bulls, 16 months of age

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texasland-homes.com Charlie Neff

Broker/Realtor®

979-828-4000

April 2013 — Issue 2

Sorghum Hay FOR SALE

fertilizers



will be awarding more than $2 million in scholarships to youth all across the state during the event,” he added.

The 4-H Trade Show will be held for the fourth time during Roundup and hosted by the Texas 4-H Friends and Alumni Association.

Merten said the 4-H Trade Show will be an opportunity for youth and adults to visit with various organizations from across the state in one location and will provide 4-H members the opportunity to discuss higher education and future career

options.

Other events will include a “4K for 4-H Walk to Run” to promote healthy living, a “4-H Has Talent” competition and evening assemblies to recognize contest winners and promote camaraderie among 4-H members.

The Cody Johnson Band will wrap up the week with a June 14 evening performance for Roundup participants.

For more information on the Texas 4-H Roundup, go to texas4-h.tamu.edu/roundup or contact Amy Dromgoole at aldromgoole@ag.tamu.edu or 979-845-6533.

We help you improve the Health, and Productivity of your pasture & hay.

The Land & Livestock Post

News

Full Service Chemical and Fertilizer Supplier Chemical & Fertilizer Specialist on staff Competitive Pricing Free Soil Sample Analysis Locally Owned and Operated

Have a question and need an answer?

Contact Stephen Lewis - Hempstead store: 979-826-4003; Cell: 832-630-5155; or via E-mail slewis@MooreFeed.com.

CaLL TODaY FOr CurrEnT FErTiLizEr priCES.

4.72 Ac, 2820 Hw y 1940, Franklin

3,650 sq. ft. custom Limestone built home in 2010, 4 bed, 3 baths, office/den, game room, formal dining room, fireplace, live creek, barns & runs for 4H/FFA projects, FIS D; $349,900

4.68 Ac, 4454 Cedar Hills, Franklin

3,131 sq. ft., 4 bed, 3 bath custom 1 ½ story home, blt 08, fpl, granite counters, bonus room & storage upstairs, lg. 2 car garage w/storage, 85’x40’ barn w/20’x30’ insulated shop w/10’x30’ awning w/ stalls. water & elect., FISD; $393,000

20 Ac, Puckett Ranch Rd., Franklin

75/25 wooded/open, great recreational/home site, live creek & pond, fenced on 3 sides FISD; $100,000

62 Ac, 1114 LCR 705, Kosse

75 Ac., Walnut Cemetery Rd, Bremond

3,091 sq. ft., 4 bed, 2.5 bath, built 04, open floor plan, fpl, granite counters, formal dining, lg master, fpl; 2 CA&H, metal roof, 75/25 Bermuda pasture/ wooded, fenced, pond, creek, 100’ x 75’ metal barn w/office & bath, tack room, covered chute & sorting pen, water well; Bremond ISD; $795,000

4 Ac, Dunn R d., Bremond

Water & electric available, 35’x40’ metal barn w/loft storage, BISD; $39,900 (adjacent 21 ac available for purchase $79,000)

26 Ac, FM 1940, Franklin

50/50 wooded & rolling terrain, road frontage on 2 sides, several homesites, water meter, elect. avail, 100% surface rights convey; FISD; $199,000

2,000 sq. ft., 3 bed, 2 bath, 30/70 wooded, improved hay pasture, pond, live creek, fenced, GISD $208,000

94 Ac, FM 2446, Franklin

15/85 wooded/open, 914 ft. rd. frontage, 2 ponds, Elect & RCW available, FISD $3,450 per ac

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99.81 Ac, Hanhart Rd., Franklin

60/40 wooded/open, coastal Bermuda, new fence on front third, live creek, small pond, electricity & metered water, approx, 1,675 ft. of county rd. frontage; Franklin ISD; $365,000/$,3650 per acre.

282 Ac, Little MS Cemetery Rd, Franklin

to be divided into two tracts of 112, 170; lots of CR Rd. frontage; electricity, RC water, wooded & coastal, water wells, 50% new fence, 3 bed, 2 bath brick home on 170 ac tract; Franklin ISD; $3,496/ac

15

The Land & Livestock Post  April 2013 — Issue 2

News

Heart Association adds three cuts to Heart-Check list recognize lean meat as a nutritious food and a single serving of lean meat can be part of a healthy diet and lifestyle.

“Independent research and this certification from the American Heart Association confirms to consumers that extra-lean beef can be a building block in an overall hearthealthy diet,” said Cheryl Hendricks, a registered dietitian with the National Cattlemen’s Beef Association, contractor for the Beef Checkoff Program.

Special to The Post

The Beef Checkoff Program announced today that three additional fresh beef cuts now are certified to display the American Heart Association’s Heart-Check mark. With that, retailers have the opportunity to market a total of six different extra-lean beef items to shoppers using one of the most trusted nutrition icons on food packaging today.

The extra-lean beef cuts that meet the American Heart Association’s criteria for hearthealthy foods as part of an overall healthy dietary pattern, and are certified to display the Heart-Check mark include the following USDA Select grade cuts: • Sirloin Tip Steak.

• Bottom Round Steak.

• Top Sirloin Stir-Fry • Boneless Top Sirloin Petite Roast.

• Top Sirloin Filet.

• Top Sirloin Kabob.

“Having the American Heart Association certify three additional extra-lean beef cuts is yet another important milestone in the beef checkoff’s efforts to help consumers understand the positive health and nutritional benefits of beef,” said Jeanne Harland, beef producer from Illinois and chairman of the checkoff’s Nutrition and Health Subcommittee. “Using strong science-based guidelines and

TE PRIVA Y T A E TR

rk A n a l C

Image courtesy of Cattlemen’s Beef Board Three additional fresh beef cuts now are certified to display the American Heart Association’s Heart-Check mark. criteria, the American Heart Association has now certified six different beef cuts, and we will continue to support and apply scientific evidence to show consumers how they can eat healthfully with extra-lean beef.”

The Dietary Guidelines for Americans and leading health organizations, including the American Heart Association,

CARC ASS DATA

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“We know that consumers are looking to retailers as a trusted source of nutrition information.

Displaying the American Heart Association Heart-Check mark in the meat case makes it easier for consumers to identify hearthealthy extra-lean beef and as a result, grow beef sales among health-conscious shoppers.”

Hundreds of stores across the U.S. currently display the Heart-Check mark on certi-

See HEART, Page 17

Heart, from Page 16

Montgomery Texas

www.txland.com 936 597 3301 New Listings in a Sizzling Market!

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Big Woods Ranch offers the highest quality agricultural productivity, timber investment, and wildlife recreation potential. In the heart of Sam Houston National Forest, only 57 miles from Bush Intercontinental Airport and 15 miles from New Waverly, the ranch has 350 acres planted in improved Bermuda pastures. Excellent cattle handling facilities, cross fenced pastures, grass traps, gathering alleys and hay storage areas are all supported by a 6,000 sqft shop and equipment building accessed via a good hilltop ranch road. In addition, 300 acres of managed timber with spring fed creek provide variety and wildlife habitat. In addition there is a superior site for a 20+acre lake. This ranch will not disappoint those that want a big ranch in the Houston area market. $2,995,000

466 Ac near The Woodlands, TX…Great recreational ranch, hunting, fishing, livestock in the middle of it all! 1 mile of beautiful white sand San Jacinto River frontage adjoining the Boyscout Camp.

This big river bottom offers a great homesite, big timber, great duck, deer, squirrel and hog hunting. $2,796,000

BRAHMAN BULLS/HEIFERS Registered Gray Brahmans • F1 Brafords

ALL TYPES OF STRUCTURAL STEEL & PIPE Steel Buildings 979-589-2333 1-866-959-2333 pioneerboys.com

Bryan Credit Office 979.775.0404 | 877.775.0404 CapitalFarmCredit.com

BULLS BULLS BULLS Angus, Charolais & Herefords

22 – 24 Month Old Open Brahman Heifers Ready to Breed.

Good Selection of Gentle Breeding Age Bulls Available.

Anthony Kubicek (979) 324-7391 cell.

(979) 567-4201 ranch.

Email: RoyalKRanch@yahoo.com

Solid Rock Ranch Angus Bulls Twos and coming twos.

One breeding season guarantee.

AI sires include In Focus, CAR Efficient, Danny Boy, Mainline & Retail Product.

Matt Jones. Franklin, TX. 979-777-7571, 979-828-3410 www.solidrockranch.com

2yrs. old, performance records, range raised & range ready virgin bulls, fertility tested.

Quality to compare anywhere!

PATGRISWOLDCATTLECO. Goldthwaite, Texas 214/750-4765 Res. 817/946-8320 Mbl.

Cattle & Domestic Hog Processing Theiss Sausage Company Normangee, TX 936-396-9300

www.theisssausageco.com

RANCH FARM RESIDENTIAL

Bud

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Agricultural Insurance Agency, Inc.

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Insuring Auction Barns & all Ag Related Businesses

Cleere Earthworks L.L.C.

(979) 776-2697

April 2013 — Issue 2

Jacobs Properties

Ge t Yo u r Na m e O u t T h e r e



fied beef items in the meat case and retailers can work with the Beef Checkoff Program to participate in the American Heart Association Food Certification Program to receive significant cost savings.

Integrated promotional tools are available to help retailers merchandise the certified cuts where it matters most – the point of purchase. Resources such as on-pack labels, posters and recipes help make healthier choices with extra-lean beef cuts in the meat case and, ultimately, generate fresh beef sales. In fact, nearly 75 percent of shoppers say the Heart-Check mark improves the likelihood that they’ll buy a product and boosts incremental sales an average of 5 percent when point-of-sale materials are used to promote certified products.

Supermarket chain K-VA-T Food Stores in Kentucky, Virginia and Tennessee signed up to participate in the program in 2011 and offers American Heart Association-certified beef products in 94 of its stores. “We’re extremely pleased with the re-

sults we’ve seen through the American Heart Association certification program,” said Steve Holloway, director of Meat and Seafood Operations for KVA-T Food Stores Inc. “The onpack labels and merchandising support from the Beef Checkoff have proved valuable in educating our shoppers that they can still eat extra-lean beef as part of a healthy lifestyle. It’s been an opportunity to bring consumers back to the category and, as a result, we’ve seen our extra-lean beef sales soar.”

For more information about your beef checkoff investment, visit MyBeefCheckoff.com.

The American Heart Association established the HeartCheck mark in 1995 to give consumers an easy, reliable system for identifying heart-healthy foods as a first step in building a sensible eating plan. More than 900 products that bear the Heart-Check mark have been screened and verified by the association to meet criteria for heart-healthy foods as part of an overall healthy dietary pattern.

To learn more about the HeartCheck mark, visit HeartCheckMark.org.

Marketplace

The Land & Livestock Post

News

FENCES BARNS PENS GAME FENCES CUSTOM BUILDINGS STALLS REMODELS

TEXAS A&M CLASS OF ‘02

Land Clearing • Ponds • Roads • Pads Dozer • Excavator • Scraper • Dump Truck

979-324-8746 Travis Cleere www.cleereearthworks.com

LAND

FOR SALE

200 PLUS TRACTS CURRENT & REVOLVING INVENTORY

HOMELAND PROPERTIES

www.homelandproperties.com

800-246-2500

• On-Site Mobile welding and metal fabrication • Specialty Projects • Metal Signs • Gated Entrances

36th Annual Cattleman Bull & Female Sale January 18, 2014 El Campo, Texas Consignments welcome! www.cattlemanbullsale.com Adrian Knight 903-452-7591 Kelly Conley 903-857-2594

Locally Owned & Operated Offering Competitive Pricing 979-820-2323 morcombefarmsupply@gmail.com

To advertise in MarketplaceContact:

Jesse Wright 979.731.4721

jesse.wright@theeagle.com

17

18

April 2013 — Issue 2



The Land & Livestock Post

Special to The Post

Brazos Valley Livestock Brazos Valley Livestock Commission, Inc. Commission, Inc.

visitors in the dramatic arc of the nation’s story, focusing on the role of business and innovation in the United States from the mid-1700s to the present.

The exhibition is scheduled to open in May 2015.

The American Enterprise project budget is $20 million, which includes the exhibition, a virtual exhibition on the Web, a rich array of programs and demonstrations as well as an endowment for a curator of American business.

Marek Grain Bin Co.

Sales: Tuesdays @ 12 Noon 6097 East Hwy. 21 • Bryan, TX

(979) 778-0904

Recent gifts in support of the “American Enterprise” exhibition include a $2 million gift from Monsanto Company and a $1 million gift from the United Soybean Board.

For more information, visit americanhistory.si.edu.

The museum is located at 14th Street and Constitution Avenue N.W., and is open daily from 10 a.m. to 5:30 p.m. Admission is free.

For Smithsonian information, call 202-633-1000.

• GSI Grain Bins • Grain Handling Equipment • Hutchinson Augers

April 2013 — Issue 2

cent of Americans were farmers; today, that number is less than 2 percent. Despite this drop, productivity has skyrocketed and agriculture has evolved into a technology-driven profession with the cab of a tractor akin to a traditional CEO’s office.”

This new collection of stories, photos and objects will play a role in the “American Enterprise” exhibition, an 8,000-square-foot multimedia experience that will immerse



The Smithsonian’s National Museum of American History is unveiling a new website where the public can upload stories about technologies and innovation that have changed their work lives in agriculture, including stories about precision farming, food-borne illness tracking, environmental concerns, government practices, irrigation, biotechnology and hybrid seeds.

This spring, the museum is launching the Agricultural Innovation and Heritage Archive, reaching out to farmers, ranchers and American agribusiness to preserve America’s agricultural heritage and build a collection that reflects modern agricultural practices.

Curators are seeking stories, photographs and ephemera to record and preserve the innovations and experiences of farming and ranching. For details and to participate, the public

may visit americanenterprise. si.edu.

As an example of the agriculture stories the Smithsonian is seeking, the museum will accept a donation of road signs related to no-till production and organic farming from Jim Rapp, a corn and soybean farmer from Princeton, Ill. “The story of agriculture is important and complex,” said John Gray, director of the museum.

“In Jefferson’s time, 96 per-

The Land & Livestock Post

News Smithsonian set to unveil new agriculture history site

254-985-2242

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19

The Land & Livestock Post

Quality and Integrity at Prices You Can Afford.

April 2013 — Issue 2

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20