Taste of Home guide

A SPECIAL PUBLICATION OF THE EAGLE

2014 SPONSORED IN PART BY:

ATKINSON TOYOTA

Celebrity Spa & SALON

what’s cooking at Pork Loin with Hard Cider & Apples PREP TIME: 45 MINUTES COOK TIME: 1 hOUR SERvES: 6

2 lbs. pork loin, trimmed ½ tsp. kosher salt 1 Tbsp. black pepper 4 cloves garlic, chopped 1 to 2 sprigs fresh rosemary 1 Tbsp. lemon zest 2 Tbsp. olive oil 4 firm red apples 2 shallots, sliced 1 bottle (12 oz.) hard cider like Angry Orchard or Wood Chuck 1 Preheat oven to 400°F. Tie pork loin with

butcher’s twine in three places to help hold shape and promote even cooking. Season with salt and pepper.

2 Combine garlic, rosemary and lemon zest

with olive oil in a bowl to make a paste; spread over roast.

3 Quarter and core apples and combine with

sliced shallots. Place in a mound in center of a roasting pan or a large baking dish.

4 Set roast on top of apples and shallots. Place

on center oven rack and roast 45 minutes or until internal temperature reaches 145°F.

5 Remove roast to a cutting board and let rest

10 to 15 minutes before slicing.

6 Meanwhile, place roasting dish with apples

and shallots over a Medium-High flame and deglaze pan with hard cider. Bring to a simmer for 2 to 3 minutes to reduce sauce.

Serve with sliced pork.

Nutrition Facts: Total Calories 310, Total Fat 8g, Saturated Fat 1.5g, Sodium 240mg, Total Carbohydrate 23g, Dietary Fiber 4g, Protein 33g

©2014 hEB, 14-6179

2

|

Sept ember 14, 2014

Ta s t e o f H o m e T H E

BR YA N - C O L L E G E S TAT I O N EAG L E

Features:

Tickets Still Available Taste of Home Cooking School

4 Saucy Chicken and Crispy Onion Baguette 5 Bacon & Fontina Stuffed Mushrooms 7 Chiliville Chili 9 Asparagus Stuffed Chicken Rolls 14 Vanilla Bean Cake with White Chocolate Ganache 16 Eggs with Feta & Asparagus 18 Greek-Style Lemon-Garlic Chicken

Tuesday, September 16th

PRE-SHOW VENDOR SHOWCASE Shop Local vendor Booths 4pm till 6: 30pm

Show Begins 6:30PM Taste of Home Cooking School

Show Schedule: R E C I P E D E M O N S T R AT I O N L I S T

1 . S o f t B e e r P r e t z e l s ( Te x a s P e t e)

SOME of the door prizes being given away:

2. Honey Five-Spiced Chicken Thighs (National Honey Board)

Dining Pub Set Table and Chairs • Free Home Cleaning Service

G.E. Wine/Beverage Center • 20 Bags of Groceries

3 . B a k e d S h e p h e r d ’s C a s s e r o l e ( P h y s i c i a n s M u t u a l I n s u r a n c e)

Professional KitchenAid® Stand Mixer • Taste of Home Cookbook A Day At The Spa • 5 Hour Limo Service And So Many More!

4. Johnsonville Sausage Balls (Johnsonville Italian S a u s a g e) 5 . M a p l e To a s t & E g g s ( E g g l a n d ’s B e s t E g g s ) 6 . S a n t a Fe S p i n a c h D i p ( P o p & C o o k ) INTERMISSION 7. C h i c k e n M a r s a l a L a s a g n a 8. Grilled Cheese & Bacon Stuffed Acorn Squash (C h i c ke n So u p fo r t h e So u l & M rs. D a s h)

Local Flavor At Its Best.

9. C h i c k e n & M u s h r o o m S p a n a k o p i t a s 1 0 . G i n g e r b r e a d C h e e s e c a k e ( S h o p Ta s t e o f H o m e) Publisher: Crystal Dupré Director of Sales and Marketing: Ron Prince Display Adver tising Manager: Linda Brinkman C r e a t i v e S e r v i c e s M a n a g e r : J i m B o b M c Ko w n Special Projects Editor: Shauna Lewis Special Section Coordinator: Erika Liesman Publication Designer: Courtney Lewellen

T H E BR YA N - C O L L E G E S TAT I O N EAG L E

Fresh daily. Stone-oven flavor. Craft bakers. Breakfast, lunch and dinner.

201 Dominik Dr. 800 University Dr.

Ta s t e o f H o m e

979.696.5055 bluebaker.com Sept ember 14, 2014

| 3

2014

1 18-24” long baguette loaf 2 cups lettuce, shredded 2 ripe tomatoes, sliced 2 cups grated cheddar cheese 1 3.5-oz bag Chicken Soup for the Soul Crispy Sour Cream Onions Soup Toppers 1 13.7-oz Chicken Soup for the Soul Tomato Basil Soup

CHICkeN Soup for tHe SouL food makeS It eaSIer to brING peopLe toGetHer

Directions: Heat oil in a large skillet over medium-high heat until shimmering. Brown chicken on both sides.

Once all cutlets are browned, place all in the skillet and cover with Chicken Soup for the Soul Sloppy Joe Meal Builders cooking sauce; simmer over low-medium heat for 12 minutes.

Remove from heat and allow to cool.

Split baguette down the middle and spoon sauce generously on both halves.

On the bottom half, evenly distribute lettuce, tomato, then chicken breast, more sauce, and cheese.

Place in broiler for 1-2 minutes until cheese is melted.

Sprinkle Chicken Soup for the Soul Crispy Sour Cream Onions soup toppers from one end to the other.

Place baguette top on and cut into desired portions.

Enjoy! And for a fun Chicken Soup for the Soul twist, try dipping your sandwich in Chicken Soup for the Soul Tomato Basil Soup!

Today, after 20 years of sharing happiness, inspiration and wellness through its books, Chicken Soup for the Soul has evolved its relationship with readers and other fans beyond the bookstore and into the grocery store with a new line of delicious nutritious food that makes it easier to bring people together around the table for healthy meals.

Made with the highest quality ingredients and no artificial flavors, the Chicken Soup for the Soul food line consists of soups, pasta sauces, broths, gravies, soup toppers, BBQ sauces, Meal Builders™ and more, all designed to create quick and healthy in minutes. Inspired by real people and their stories about food and feelings, each product label includes a preview of a bestselling Chicken Soup for the Soul story that was handpicked for that particular food, and a code to read the rest of the story online.

Try and share this delicious recipe for Saucy Chicken and Crispy Onion Baguette that’s sure to be a crowd pleaser for game time, a family get together or a mouthwatering meal. To make it even more delectable, serve it with Chicken Soup for the Soul’s delicious Tomato Basil soup as a side dish or for savory dipping.

SauCY CHICkeN aNd CrISpY oNIoN baGuette

Shop online!

It ships direct to you!

Want to earn FREE Scentsy Products?

HOST A BASKET PARTY!

I can ship everything you need to host a party on the go - no home party needed! Just email me for details!

Need to make some extra money?

JOIN MY TEAM! Get EVERYTHING you need to start your own business for just $99!

Crusty on the outside, crispy and juicy on the inside—a perfect chicken sandwich with Chicken Soup for the Soul Sloppy Joe Meal Builders™ cooking sauce!

Prep Time: 15 minutes. Serves 6-8. Cook Time: 20 minutes Ingredients: 1 16-oz jar Chicken Soup for the Soul Sloppy Joe Meal Builders Cooking Sauce 1 tbsp canola or vegetable oil 3-4 chicken breasts, split 4

|

Sept ember 14, 2014

ta S t e o f H o m e

BeeBee Hines, Director

979.218.7298 beebeeh.scentsy.us

t H e b r Ya N - C o L L e G e S tat I o N e aG L e

2014

Bacon & Fontina Stuffed Mushrooms TOTAL TIME: Prep: 30 min.

Bake: 10 min. MAKES: 24 servings Ingredients: 4 ounces cream cheese, softened 1 cup (4 ounces) shredded fontina cheese 8 bacon strips, cooked and

crumbled 4 green onions, chopped 1/4 cup chopped oil-packed sun-dried tomatoes 3 tablespoons minced fresh parsley 24 large fresh mushrooms (about 1-1/4 pounds), stems removed 1 tablespoon olive oil

Directions: Preheat oven to 425째. In a small bowl, mix the first six ingredients until blended. Arrange mushroom caps in a greased 15x10x1-in. baking pan, stem side up. Spoon about 1 tablespoon filling into each.

Drizzle tops with oil. Bake, uncovered, 9-11 minutes or until golden brown and mushrooms are tender. Yield: 2 dozen.

T H E BR YA N - C O L L E G E S TAT I O N EAG L E

Ta s t e o f H o m e

Sept ember 14, 2014

| 5

S HO P LO CAL M E RC H A NTS ’ BOOT HS PRIOR TO THE S HOW • DO O RS O PEN AT 4PM!

$12 TICKETS AVAILABLE AT THE DOOR! C O M I N G T O B R YA N - C O L L E G E S TAT I O N

TUESDAY  SEPTEMBER 16, 2014

at The Brazos County EXPO • Show begins at 6:30 PM

Presented by

ATKINSON TOYOTA Celebrity Spa & SALON F R E E G O O DY B A G S • L O T S O F G R E AT D O O R P R I Z E S !

6

|

Sept ember 14, 2014

Ta s t e o f H o m e T H E

BR YA N - C O L L E G E S TAT I O N EAG L E

1 can (14.5 ounces) beef broth 1 can (6 ounces) tomato paste 2 tablespoons brown sugar 2 tablespoons chili powder 1 tablespoon Worcestershire sauce 2 teaspoons ground cumin 1/2 teaspoon crushed red pepper flakes Cheddar cheese, shredded (optional)

2014

JoHNSoNvILLe SauSaGe & taSte of Home brING ItaLIaN reCIpeS to CookING SCHooLS SPRING COOKING SCHOOL TOUR TRAVELS TO 30 STATES STARTING IN MARCH When Johnsonville Sausage joins the Taste of Home cooking schools on its 30-state fall tour between September and December, attendees will be delighted by a tasty dish for the holiday season.

Taste of Home cooking school attendees will learn some creative uses for Italian ground sausage in a main entree or appetizer. The goal is to expose the Taste of Home cooking school attendees to some convenient, flavorful and simple recipes they can take back with them for a weeknight dinner or special occasion.

One popular recipe that reviewers rate as a five-star dish is Johnsonville’s Chiliville Chili, which takes a traditional all-ground beef recipe and instead uses a blend of ground beef and Italian ground sausage, which gives the chili an extra flavor boost.

Johnsonville Italian ground sausage is available in three flavors such as sweet, made with basil; hot, made with crushed red pepper; or mild, a more traditional version. While other meats require sauces and spices to flavor a dish, Italian sausage delivers the flavor all on its own.

Made with only premium cuts of pork and a perfect blend of spices, Johnsonville Italian ground sausage brings the level of quality that confident cooks are looking for when creating their families’ “keeper” recipes.

To find a cooking school nearest you, visit: http://www.tasteofhome.com/ cooking-schools

Preparation: In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain.

Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.

Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil.

Reduce heat; cover and simmer for 20 minutes.

Sprinkle with cheese if you like and serve immediately.

about JoHNSoNvILLe SauSaGe, LLC

Wisconsin-based Johnsonville Sausage is the No. 1 national brand of brats, Italian sausage, smoked-cooked links and fresh breakfast sausage links.

Johnsonville employs approximately 1,400 members. Each member takes ownership of product quality to ensure the excellence and “Big Flavor” of Johnsonville Sausage. Founded in 1945 by the late Ralph F. and Alice Stayer, the company remains privately owned today.

For additional Johnsonville company information, the latest recipes, contests and the Big Taste Grill tour schedule, visit www.johnsonville.com.

CHILIvILLe CHILI

Cook Time: 30 minutes. Makes: 10-12 servings Ingredients: 1 pound JOHNSONVILLE® Italian Ground Mild, Sweet or Hot Italian Sausage 1 pound ground beef 1 medium onion, chopped 3 celery ribs, chopped 3 garlic cloves, minced 3 cans (14.5 ounces each) diced tomatoes with green peppers and onions 2 cans (16 ounces each) kidney beans, rinsed and drained t H e b r Ya N - C o L L e G e S tat I o N e aG L e

Hillier Funeral Home (979 822-1517 2301 East 29th Street Bryan, TX 77802

Second Location Opening In College Station Fall 2014!

4080 State Highway 6 College Station, TX 77845

ta S t e o f H o m e

Sept ember 14, 2014

| 7

2014

Discover the Versatility of Honey It’s hard to imagine anything more pure and natural than one-ingredient honey.

Produced by bees from the nectar of plants and flowers, honey essentially flows from hive to the table. With more than 300 different honey varietals found in the United States, all with a unique color and flavor, you are sure to find a honey varietal you will love.

The journey of honey begins with humble honey bees. Whether buzzing in their hives or foraging for nectar in wide open fields, honey bees are a critical component of today’s agricultural market. They perform the vital function of pollination, or the transferring of pollen from plant to plant, thus fertilizing the plants and enabling them to bear fruit. In fact, about one-third of the U.S. diet is derived from insectpollinated plants and honey bees are responsible for about 80 percent of that process. Major crops that depend on honey bees for pollination consist of almonds, apples, avocados, blueberries – the list goes on and on.

For centuries, honey has been thought of as a kitchen staple, but honey is so much more than a culinary ingredient. Honey’s versatility is endless, spanning the bathroom vanity, the gym and even the medicine cabinet. Honey is a humectant, meaning it attracts and retains moisture, thus giving your skin a natural glow and the perfect ingredient to add to your beauty routine. Honey is also an effective and all-natural energy booster, containing approximately 17 grams of carbohydrates per tablespoon. Finally, honey has been used for centuries as a natural cough suppressant, helping to soothe and relieves the irritation of a cough.

All the wonderful benefits of honey could not be made possible without the incredible honey bee. The National Honey Board is committed to finding ways to help beekeepers maintain the health of their honey bees and was among the first to provide funding for Colony Collapse Disorder (CCD) research in early 2007. Since 2004, the National Honey Board has funded multiple honey bee health research projects every year, which can be found on our website www.honey.com.

Without the honey bees hard work in pollinating the blueberries, these Blueberry Muffins with Salted Honey Crumble wouldn’t be possible. Honey acts as a humectant, helping to retain and attract moisture, leaving these muffins soft and moist. These muffins would make the perfect addition to your breakfast meal or a great snack throughout the day.

1¼ cup - all-purpose flour 1½ teaspoons - kosher salt For Muffins: 2 cups - all-purpose flour 2 teaspoons - baking powder ½ teaspoon - kosher salt 1 cup - sugar ½ cup - unsalted butter, softened 3 tablespoons - honey (use a mild, light varietal) 1 teaspoon - vanilla extract 2 - large eggs ½ cup - milk 2 cups - fresh blueberries Directions: For the salted honey crumble: In the bowl of an electric mixer fitted with the paddle attachment, combine the brown sugar, butter, clover honey and vanilla; beat on medium-high speed until light and fluffy, about 2 minutes. Add the flour and salt. Mix on low speed just until the mixture comes together and develops a sandy texture. Refrigerate in an airtight container for at least 30 minutes.

For the muffins: Preheat oven to 350 degrees. Butter 12 muffin cups and dust with flour. In a small bowl combine the flour, baking powder and salt.

In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar, butter, honey and vanilla. Add eggs one at a time and mix well; stir in milk.

Add the dry ingredients and mix just until combined. Remove the bowl from the mixer and gently fold in blueberries using a rubber spatula. Scoop the mixture into the prepared muffin cups, filling them about three-fourths full. Sprinkle each top with 1 tablespoon of the salted honey crumble. Bake on the center rack of oven until golden, about 30 to 35 minutes.

The National Honey Board is an industry-funded agriculture promotion group that works to educate consumers about the benefits and uses for honey and honey products through research, marketing and promotional programs.

Blueberry Muffins with Salted Honey Crumble

Ingredients

For Crumble: ½ cup - light brown sugar 10 tablespoons - unsalted butter, softened 4 tablespoons - clover honey ½ teaspoon - vanilla extract

8

|

Sept ember 14, 2014

MaidPro of Bryan/College Station 505 University Dr. E • College Station • 979.260.3539 Ta s t e o f H o m e T H E

BR YA N - C O L L E G E S TAT I O N EAG L E

2014

Asparagus Stuffed Chicken Rolls TOTAL TIME: Prep: 20 min.

Bake: 20 min. MAKES:2 servings Ingredients: 8 fresh asparagus spears 2 boneless skinless chicken breast halves (5 ounces each) 1 tablespoon Dijon mustard 4 fresh sage leaves

2 slices provolone cheese (1 ounce each) 2 slices deli ham (3/4 ounce each) 1/4 cup all-purpose flour 1 egg, lightly beaten 1/2 cup dry bread crumbs 1/4 cup grated Parmesan cheese 1-1/2 teaspoons butter 1-1/2 teaspoons olive oil 1/4 cup white wine or chicken broth

Directions: In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.

Flatten chicken to 1/4-in. thickness. Spread mustard over one side of each chicken breast. Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears. Fold chicken over asparagus; secure with toothpicks.

Place flour and egg in separate shallow bowls. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in the flour, egg, then bread crumb mixture.

In a large skillet, brown chicken on all sides in butter and oil. Transfer to an 8-in. square baking dish coated with cooking spray. Add wine to skillet, stirring to loosen browned bits from pan. Pour over chicken.

Bake at 350° for 20-25 minutes or until chicken is no longer pink. Discard toothpicks.

CELEBRITY SPA & SALON CELEBRITY S A LO N

S PA

Full Service Salon manicures • pedicures facials • body waxinG Therapeutic massages make-overs

CHECK OUT OUR INSTANT GIFT CARDS ONLINE !

makeup application eyelash extensions

w w w. c e l e b r i t y s pa . n e t • 9 7 9 . 6 9 0 . 6 2 0 0

4081 HWY.6 • STE. 601 • CS • MON 9AM-6PM • TUES-FRI 8AM-8:30PM • SAT 9AM-6PM (take barron road exit located on East Frontage Road)

visit

our booth!!

T H E BR YA N - C O L L E G E S TAT I O N EAG L E

SALONATHON

O u r B en ef it Ev en t fo r Pi SCHEDULE YOUR n k A ll ia n c e!

APPOINTMENT !

NO

FRIDAY, OCTOBER 17TH 4PM – 8PM W FOR A MINIMU

M DONATION ON

100% OF PROCEE DS GO TOWARD S

become a fan on facebook

at the Taste of Home Cooking School Tuesday, September 16th Ta s t e o f H o m e

Sept ember 14, 2014

| 9

2014 maSter CHef SpoNSorS

Atkinson Toyota is excited to be your Master Chef Sponsor of Taste of Home Cooking School for the ninth year in a row. All attendees will have a chance to win the KitchenAid Professional Stand Mixer given by Atkinson Toyota at the end of the show. Be sure to check out our vehicles at the show or stop by our showroom and service facility in Bryan-College Station or our Madisonville location.

ATKINSON TOYOTA

we offer new 2014 & 2015 At Toyota vehicles along with pre-owned/certified cars, trucks and SUVs by top manufacturers. Our sales staff will help you find the new or used vehicle that you have been searching for and that’s right for you.

We carry one of the largest inventories of new vehicles and have been awarded The President’s Award, Toyota’s top honor, 13 years running. Atkinson Toyota also has a certified pre-owned used car department that carries a fantastic selection of certified used Toyotas like the best selling Camry, Corolla and Tundra.

We thank you for putting your trust in the products and services we offer.

It is our genuine desire that you are completely happy. Our commitment to excellence is our commitment to you. It is our realization that our continued success depends on your happiness. The biggest difference you’ll experience at Atkinson Toyota is a friendly staff of dedicated, well-trained, and professional employees who understand and deliver the Atkinson Toyota commitment to our customers. Helping folks in the Brazos Valley go places!

Enjoy the show and your goody bag filled with great information, wonderful items and fun gadgets. Let’s get cooking!

Contact us at the Bryan Dealership by calling 979-776-0404, Madisonville 936-349-0909 or visit us online at www.atkinsontoyota.com.

Celebrity Spa & SALON

Celebrity Spa and Salon is a one-stop shop, full-service beauty lover’s paradise. Stop by and experience all that they offer, from a complete range of salon services to luxurious and beneficial spa treatments. At Celebrity Spa & Salon, the highest level of expertise is provided with customized services for their guests.

In the salon, there is a team of highly- trained stylists who provide experience and knowledge of all the latest trends. Whether you are looking for color or highlights, a style for your upcoming wedding, or simply a new cut, Celebrity Spa and Salon offers it all – including the Pureology Color Care Hair line and is recognized as an Elite Redken Salon.

The tranquil spa is in complete contrast to the busy and vibrant salon offering full day spa packages, and a host of massages, all performed by certified massage therapists. You can enjoy customized facials that help restore the health of your skin. Aestheticians also offer professional make-up application featuring 10

|

Sept ember 14, 2014

The Jane Iredale skin care makeup line for guests interested in makeup that’s good for the skin. You can also enjoy spa pedicures and manicures, which are always a favorite. Celebrity Spa & Salon prides themselves in being one of the Elite Redken Salons in the Brazos Valley and the team of professionals have a goal - “make every guest feel like a Celebrity from the moment they walk in the door”. Contact them at 979-690-6200, visit www.celebrityspa.net or follow them on facebook.

appLIaNCe SpoNSorS

Factory Builder Stores has been servicing builders and remodelers in the Bryan – College Station area for 25 years. Located at the intersection of Rock Prairie Road and Wellborn Road in College Station, Factory Builder Stores carries all major brands of appliances as well as Jacuzzi Tubs. Factory Builder Stores is proud to feature the Bosche appliance lines being used in this year’s Taste of Home Cooking Show.

Stop by their showroom to get a close up look at the premiere appliances being used on stage!

Bosch has been designing home and kitchen appliances for over 125 years, consistently raising the standards in quietness, efficiency and integrated design. Bosch frequently receives top ratings in leading consumer publications and is the winner of the Energy Star ® Sustained Excellence Award. As part of the third largest appliance manufacturer in the world Bosch has been selling high performance German – engineered major home appliances and cooking appliances in the United States since 1991.

Bosch’s full line of household appliances helps make every day a little easier.

Their collection of kitchen appliances and major appliances are dependable, easy to use, and energy efficient.

GroCerY SpoNSor

After taking part in this year’s Taste of Home Cooking School, be sure to visit your H-E-B Showtime kitchen where something tasty is always cooking. The live, family-friendly demonstration provides easy solutions with simple recipes and products that will change the way you feel about whipping up a homemade meal. H-E-B Showtime is open 7 days a week and prepares a variety of recipes fresh each day. If you like what you taste, pick up simple recipe cards and the products you need right there in our kitchen. You can even ask a Showtime Specialist for suggestions and alternatives. Visit Showtime every time you shop your neighborhood H-E-B. We promise to continue to amaze you with the new ideas, recipes, and unique products you won’t find anywhere else.

Let our experienced Showtime Specialists show you how to get dinner on the table in only minutes.

Our Showtime Specialists come from several different backgrounds. The one thing they all have in common is their passion for food and for you, our customers. Our Showtime Specialists can show you how to: •Get dinner on the table with minimal time and effort •Entertain during the holidays •Throw a tailgate party •Plan food for any occasion It’s really not as hard as people might think, especially with simple recipes

ta S t e o f H o m e

t H e b r Ya N - C o L L e G e S tat I o N e aG L e

and flavors that inspire even the most novice and inexperienced cooks. Shop H-E-B and visit your local Showtime Specialists soon – they make shopping and cooking easy, fun, and rewarding.

Signature Sponsor

The Eagle, your local newspaper, is available to you every morning at home, in racks, and online 24 hours a day at theeagle.com. Download the mobile app for added convenience.

You will find valuable news and resources about the Brazos Valley community every day of the week.

Refer to the Date Book Calendar on page two every day to see current details on social, community and entertainment events.

On Mondays, get your week off to a great start, with At Your Service, an indepth look at local businesses and what unique services and products they have to offer. If you are a foodie, or just want great ideas on feeding the family, check out our informative Food Section on Wednesdays. Wednesdays are also the day to learn the latest in health and fitness related topics and see the weekly listing of scores for area restaurants inspected by the Brazos County Health Department.

Every Thursday, our Brazos Business pages bring up-to-date, in-depth coverage of the area’s economy and current business trends. If you want to get great ideas on how to spend a night out on the town, check out Go in every Thursday issue. Gardening tips are in bloom every Friday, with informative columns and current calendar. Check out the Wheels section on Saturday for hot-selling vehicles from local dealers and the latest automotive trends.

Sports fans can enjoy Aggie news with weekly Game Day editions (Saturdays), along with full coverage of high school, NFL and other sporting events throughout the week.

Whether you are buying or selling, Sunday’s HomeFinder section includes local columns to keep you current on trends and educate you on the home market. For lifestyle articles, watch for the quarterly Home in Style magazine and the monthly 50 Plus. And don’t forget about the incredible savings you can get by utilizing valuable coupons and sale inserts in The Eagle.

Find that special pet, home, or auto, plus hundreds of other great deals, in our daily classifieds. Employers and job seekers can find each other in our classifieds, too! Remember to visit theeagle.com for the latest breaking news and weather updates 24/7.

While on the website, sign up to get news delivered to your inbox with our daily email newsletter. Keep current on the latest headlines and community information at twitter.com/theeagle, facebook.com/bcseagle and look for photos from throughout the area at instagram.com/thebcseagle.

Also on our website is ShopBrazos, an interactive, online search directory that includes essential information on every business in BCS: addresses, phone numbers, hours of operation, local food and drink special coupons, and even maps to the businesses. Shopbrazos’ Daily Deals offer a great deals from a variety of local businesses. All you have to do is sign up and keep an eye on your email. Sign up for Shopbrazos Daily Deals at shopbrazos.com/deals.

And editors at the 125-year-old Bryan-College Station Eagle newspaper have created a new website called MyAggieNation.com that culls together big news unfolding on campus with all kinds of fun Aggie-centric offerings.

Our original content includes videos, photos, in-depth interviews, how our T H E BR YA N - C O L L E G E S TAT I O N EAG L E

beloved traditions have evolved and much more. Here’s a sampling of what you’ll find: • A history package that examines each year of Aggie football • Photos from the archives; video highlighting our ever-evolving campus • Profiles on Aggies in the headlines (and even some hiding from the spotlight) • Updates on what entertainers wearing the Aggie ring are up to • A calendar guide to what’s going on around town • Blogs related to all-things-Aggie: Topics include A&M-made jerky that beats out the competition, an astronaut who played a recording of the Aggie War Hymn in space, a budding country musician, a former cadet now serving in the Middle East.

• The most thorough Aggie Bonfire archive • Videos created by talented students working for the A&M Visualization Laboratory, which partners with DreamWorks, Disney and other prestigious animation companies.

• News ranging from mysterious finds made by A&M archaeologists to the latest research breakthroughs.

• Did we mention our unmatched Aggie Sports coverage is delivered to you by reporters with more experience on the topic than any other media outlet in the world? Bottom line: You easily can stay plugged in to Aggieland by logging on to a single site – MyAggieNation.com, created by Aggies for Aggies. It’s a good mix of fun, digestible stories and independent reporting by award-winning journalists who are the boots on the ground in Bryan-College Station.

In addition to the website, you can listen to the Aggie Nation call-in sports talk radio show that airs weekdays from 2 to 4 p.m. The show airs locally on KZNE SportsRadio 1150 The Zone, but can be heard around the world through live-streaming. Listeners also can download podcasts from our site.

EXECUTIVE Chef Sponsor

Enjoy your new meals on furniture from Ashley Furniture HomeStore in College Station!

We all love great cooking and great meals. But what about what we serve it on? Where do we eat that deliciously made dinner? Well, Ashley Furniture HomeStore has dining room sets that are perfect for any meal. At Ashley, you will find a wide selection of dining room tables, chairs, hutches, servers and accessories…in just about every style that matches your cooking taste!

At Ashley Furniture HomeStore, great style doesn’t have to be expensive.

As the #1 furniture retailer and manufacturer in the North America, Ashley Furniture HomeStore is constantly creating and “cooking up” new concepts in furniture and affordable styles that make a statement in your home. You can also find your best night’s sleep after the perfect meal on mattresses and bedding sets from brands such as Tempur-Pedic, Beautyrest, Simmons, Ashley Sleep and more. Find out why more customers are choosing Ashley Furniture HomeStore in College Station!

As multiple winners of the Best of Brazos Valley award (2007 thru 2014) and the Eagle’s Readers’ Choice Award (2009 thru 2014), we are proud to be the sponsors of “The Taste of Home Cooking School”. Enjoy the event and please come visit us at our showroom at 1201 Earl Rudder Freeway South

Ta s t e o f H o m e

Sept ember 14, 2014

| 11

for the best College Station has to offer in furniture and bedding. www. ashleyfurniturehomestorecs.com.

St. Joseph Health System What started as a single hospital in Bryan in 1936 is now a not-for-profit, faith-based health system with over 30 locations across the Brazos Valley.

With six Emergency Departments, five hospitals, multiple diagnostic centers, four Express Care clinics, two long term care centers, a rehab center and a group of employed physicians, receiving expert health care closer to home has never been easier with St. Joseph Health System.

St. Joseph Regional is home to numerous clinical specialties, including emergency and trauma, orthopedics, neuroscience, cardiology, oncology and women’s services. With physician locations throughout the Brazos Valley, our goal is to make it easy for patients to access care right where they live and work. To request an appointment with one of our providers, visit st-joseph. org/appointment or call 979-774-2121.

St. Joseph is the only Level II Trauma Center between Houston, Temple, Austin and San Antonio. We were the region’s first Joint Commission certified Primary Stroke Center and first joint commission certified Level IV Chest Pain Center. We care for more heart attack and stroke patients than any other hospital in the region.

Recently accredited by the National Accreditation Program for Breast Centers as the only accredited program in the Brazos Valley, St. Joseph Cancer Center provides our community access to nationally recognized, state-of-theart treatment. Breast cancer patients can also count on the support of our

nurse navigator, who helps guide patients through the diagnosis, treatment and recovery process.

At St. Joseph Regional Health Center, we are proud to carry forward the mission started by the Sisters of St. Francis of Sylvania, Ohio, so many years ago. We take our mission of providing excellent healthcare and promoting wellness throughout the Brazos Valley very seriously. We have been blessed to serve this community with the highest level of care for nearly 80 years…and we look forward to continuing this tradition into the future.

At Blue Baker, our artisan baking process takes three days. It’s a process that requires small batches, traditional techniques and simple, honest ingredients to craft remarkably flavorful bread. Stop by our artisan bakery cafe for pastries. Sandwiches. Soup. Salads. Stone-oven pizza. And, of course, our made-from-scratch breads. Learn more about artisan baking at bluebaker.com. And while you’re there, download our daily specials calendar.

CULINARY CHEF SPONSORS

Brazos Valley Museum of Natural History The Brazos Valley Museum of Natural History, (located in the Brazos Center at 3232 Briarcrest Drive in Bryan) preserves and protects natural and cultural history, promotes science education, and encourages responsible stewardship of all natural and cultural resources.. The Museum broadens the horizons of our visitors with educational programs, exhibits and events. In cooperation with the Arts Council of the Brazos Valley, the City of College Station and the City of Bryan, and a variety of departments at Texas A&M University and Blinn College, we integrate science, history, and art into our exhibits and educational programs. Activities at

Find out why more customers are choosing ASHLEY FURNITURE HOMESTORE IN COLLEGE STATION for a better night’s sleep

GOOD MORNINGS START HERE

We are Proud to be Locally Owned & Operated!

1201 EARL RUDDER FWY S.

MON thru FRI 10 am - 8 pm, SAT 10 am - 7 pm, SUN 1 pm - 6 pm

979.694.0202

AshleyFurnitureHomestoreCS.com

12

|

Sept ember 14, 2014

Ta s t e o f H o m e T H E

BR YA N - C O L L E G E S TAT I O N EAG L E

the Museum and outreach to schools and other community organizations enable the Museum to teach respect and appreciation for the region’s natural and cultural history.

The Museum hosts tours, lectures and classes. Educational programs for children include Nature Camps (held every spring/winter break, and summer), Birthday Parties, Boonville Days (our living history fair), and school field trips (or if your school is in the area, we can visit you!). Our Discovery Kits are available to teachers, home schoolers, scouts and others for their own use. Adult lectures also accompany new traveling exhibits at the Museum.

Boneheads Locally Aggie owned and operated by Heath and Erin Groves, Boneheads is a relaxed place with a serious taste. Come in and see why Boneheads is spreading nation wide! We have something for EVERYONE...from grilled fish, grilled chicken, grilled vegetables and Boneheads Shrimp to sandwiches, hamburgers, salads and MORE! If you do not want grilled, we have fried too! From Daily Specials, Happy Hours, and Daily Discounts to accommodating your taste buds, Boneheads is the place for you! Boneheads College Station…Relaxed Place, Serious Taste!

Kitchen Work Station Cabinetry – Gerard Construction Founded in 2002 by Bryan native, Michael Gerard Patranella ’77, Gerard Construction is committed to providing a quality product with excellent customer service.

With more than 24 years of banking experience, Michael offers the unique ability to understand both sides of the home building/home buying equation.

Whether you are building your first home, a custom home, looking to upgrade or remodeling a kitchen or more, Gerard Construction would like the opportunity to earn your business. We understand that your home is one of the most important and personal investments that you will make. We offer our clients first-class customer service, communication, and attention to detail throughout the construction process and we are dedicated to providing a quality product at the right price. Call 823-4590 or go online to www.gerard-construction.com Hillier Funeral Home Hillier Funeral, Cremation and Bereavement Specialists have helped residents of the Brazos Valley make arrangements for the passing of their loved ones since 1918.

The oldest funeral home in Bryan-College Station, Hillier has a reputation for easing families through difficult times and helping them create the best memorial possible. This long-standing tradition of caring professionalism is the reason that Hillier Funeral, Cremation and Bereavement Specialists have been voted the Brazos Valley’s “Best Funeral Home” for the fifth year in a row.

Hillier is the cremation and bereavement specialist in the Brazos Valley.

They visit with every family in order to help them create the most personalized ceremony possible. Each ceremony is fully customized, from Life Tributes videos and stationary, to live webcasting from the most interactive website in the area.

Hillier also offers a comprehensive grief program. They understand that taking care of a loved one starts before you contact them and continues after services are completed.

The only full concierge funeral home in the Brazos Valley, Hillier Funeral, Cremation and Bereavement Specialists are dedicated to excellence and service while providing the utmost care, compassion, and dignity to every family they serve. Their facilities offer a safe, warm, and inviting atmosphere for your family and friends. Hillier is excited to welcome to you to their second location in College Station which will be opening in the fall of 2014.

The staff at Hillier believes that they were voted “Best of the Brazos Valley” this T H E BR YA N - C O L L E G E S TAT I O N EAG L E

year because of the continued high level of personal care and service provided to each and every family they serve. They are dedicated to providing the most professional, ethical and knowledgeable service possible. The staff is humbled and honored to be the recipient of this prestigious award.

Kyle Incardona, Managing Partner’s, philosophy is: every life is precious. He and the Hillier Team have a true passion to comfort families and memorialize loved ones with customized services that no other funeral home in the area can measure up to. No request is too big or small, and no need is too great.

MaidPro Brazos Valley’s premier home cleaners.

At MaidPro Bryan/College Station, house cleaning and maid services are our priority. We are located in College Station, just 1 mile from Texas A&M University and deliver personalized, precise services to College Station as well as the surrounding areas. Whether you want a house cleaning in Bryan or maid service in College Station, just call us for all your Brazos Valley cleaning needs.

In business since 2009, MaidPro of Bryan/College Station is owned by Jen and Gene Curtiss, who opened their MaidPro location with management experience and the desire to have a more flexible schedule. Jen and Gene proudly standby MaidPro’s 49-Point Checklist™ and the magic it brings to homes—most people would never know that little things, like wiping away fingerprints from door jambs, can really make a big difference. Fans of College Station’s small-town feel and their friendly neighbors, Jen and Gene are dedicated to making folks smile one clean house at a time.

Your home, cleaned just the way you like it.

At MaidPro, we customize our service to meet your needs and budget. We offer a full range of house cleaning services and use a 49-Point Checklist™ to ensure your

Cindy DeWitt • 979.777.3832 www.pamperedchef.biz/cindydewitt

Jill Westbook • 979.450.0764 www.pamperedchef.biz/jillwestbrook

COOKING, CATALOG, & FACEBOOK SHOWS • BRIDAL SHOWERS • FUNDRAISERS BUDGET-FRIENDLY MEALS • BUSINESS OPPORTUNITY • FREEZER MEAL WORKSHOPS

SEPTEMBER SPECIALS!

For Everyone – Choose one of 6 CookingTools FREE with $65 purchase!

MIX N’ CHOP ($11.50 value!)

For Hosts – Choose one of 7 Power Tools @ 60% off!

DOUBLE BURNER GRILL PAN AND GRILL PRESS SET

ROCKCROK® STOVETOP, MICROWAVE, OVEN,BROILER, GRILL, AND DISHWASHER SAFE!

ONLY $100! (reg $250)

SMALL COOL & SERVE SQUARE TRAY GREAT FOR TAILGATING

LOOKING AHEAD...

LIMITED EDITION PINK PRODUCTS AVAILABLE ONLY IN OCTOBER

NEED ADDITIONAL INCOME?

Become a consultant for as little as $99! Contact one of us for more info and to get started!

10% SAVINGS NOT APPLIED TO 60% OFF HOST SPECIAL OR TO HALF-PRICE ITEMS. VALID ONLY WITH CONSULTANTS LISTED ABOVE. OFFER EXPIRES 10/31/14

Ta s t e o f H o m e

Sept ember 14, 2014

| 13

home is cleaned correctly, every time, guaranteed. Kitchens, bathrooms, floors and dusting are our specialties. Beyond that, we focus on areas of your home selected by you.

Professional maid service, with a personal touch.

We know and trust our MaidPro employees on a personal and professional level.

Our cleaning PROs undergo thorough background checks prior to employment and are bonded and insured. They also receive extensive maid service training to instill the skills needed to clean to the highest standards—yours! And while we strive to help our employees work to their greatest ability, we also make sure to have fun. Because when you love what you do, it shows in your work.

Perrine Winery Established in 2011. Perrine Winery is a family owned small batch artisan winery, specializing in award winning American grown varietals, world grown varietal blends, fruit-infused, and dessert wines all made on site. We offer over 60 hand crafted wines by the glass and bottle, or you can bottle your own batch. Our tasting room offers a unique relaxing atmosphere that is perfect for enjoying our wines with friends and family. Forty-five (45) of our wines have won medals at international & regional competitions. http://www.perrinewinery.com Perrine Winery is located at 900 Harvey Road, in the Post Oak Village Shopping Center.

The Pampered Chef® Cindy DeWitt and Jill Westbrook - Your Local Independent Consultants

The Pampered Chef® is the premier direct seller of quality kitchen tools and accessories. We have a passion for providing unique products designed to save you time and money, and showing you how to make delicious and budget-friendly recipes that bring families and friends together at the table. Our tools help make meal preparation quick and easy, and save families money by eating at home, even with today’s busy lifestyles. Stop by The Pampered Chef® booth to see our new fall products, learn about hosting a show, receive information about our business opportunity, or place an order with your Taste of Home discount coupon. Contact a local consultant at 979-777-3832 or 979-450-0764 or visit our Web sites at www.pamperedchef.biz/cindydewitt or www.pamperedchef.biz/jillwestbrook.

Scentsy Scentsy began with a simple idea - a safe, wickless alternative to scented candles - and quickly grew into one of the most successful direct selling companies in the industry. Scentsy Makes Perfect Scents! The beautiful ceramic warmer houses a low-watt light bulb that slowly melts the fragrant Scentsy bar and fills your home or office with one of more than 80 great, long-lasting scents! Because there is no flame, Scentsy is safer than a candle. It won’t burn you or your children, or start fires the way candles can. And there is no dirty or dangerous smoke to breathe. We offer home parties, book parties, basket parties, fundraisers and online ordering.

We hope you will be inspired by our delightful fragrance and distinctive warmers.

Please stop by our booth and party wickless with us! Or email beebeeh.scentsy.us.

Vanilla Bean Cake with White Chocolate Ganache TOTAL TIME: Prep: 1 – 1/2 hours.

Bake: 35 min.+ Cooling MAKES: 16 servings Ingredients: 6 eggs 1 cup unsalted butter, softened 1-3/4 cups sugar, divided 2 teaspoons vanilla extract 1 vanilla bean 3 cups cake flour 3 teaspoons baking powder

1/2 teaspoon salt 1 cup whole milk

WHITE CHOCOLATE GANACHE: 12 ounces white baking chocolate, finely chopped 1/2 cup heavy whipping cream SWISS BUTTERCREAM: 1 cup sugar 1/2 teaspoon cream of tartar 4 egg whites

1 cup unsalted butter, softened 7 tablespoons shortening 1 teaspoon vanilla extract FILLING: 1/3 cup apricot preserves 1 cup sliced fresh strawberries GARNISH: Additional sliced fresh strawberries

Separate eggs; let eggs stand at room temperature for 30 minutes. Line two greased 9-in. round baking pans with parchment paper and grease the paper; set aside.

Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. Split vanilla bean and scrape seeds into creamed mixture; discard bean. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.

In a small bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites.

Transfer to prepared baking pans.

Bake 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature, about 30 minutes. Beat with an electric mixer until ganache is double in volume, about 2 minutes.

For buttercream, in a small bowl, combine sugar and cream of tartar. Place egg whites in a double boiler or metal bowl over simmering water; stir in the sugar mixture.

Constantly whisk egg mixture until mixture reaches 120-130°. (Do not overheat.) Stirring gently, keep the egg white mixture at 120-130° for 2 minutes. Immediately transfer to a mixing bowl. With a whisk attachment, beat egg white mixture on high speed for 5 minutes.

Reduce speed; beat 5 minutes longer or until cool and stiff. Transfer to a large bowl.

In the same mixing bowl with whisk attachment, beat butter, shortening and vanilla until light and fluffy. With a spatula, stir a fourth of the egg white mixture into creamed mixture until no white streaks remain. Fold in remaining egg white mixture until combined. If frosting is not completely smooth, attach paddle beater to mixer and beat on low speed for about 1 minute.

Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with half of ganache. Top with another cake layer. Spread with apricot preserves; top with sliced strawberries. Place third cake layer on top; spread with remaining ganache. Top with remaining cake layer. Spread buttercream over top and sides of cake. Top with additional sliced strawberries.

14

|

Sept ember 14, 2014

Ta s t e o f H o m e T H E

BR YA N - C O L L E G E S TAT I O N EAG L E

2014 CHA! by Texas Pete Transforms Traditional Meatloaf ®

TEXAS PETE

®

SPICY BACON WRAPPED MEATLOAF INGREDIENTS: 2 lbs ground pork 1/4 cup ginger, fresh, finely grated 4 cloves garlic, fresh minced 1/2 cup scallions, fresh, thinly sliced 1/2 cup cilantro, fresh, rough chopped 2 tbsp. soy sauce 1 tbsp. sesame oil 4 tbsp. CHA! by Texas Pete® 2 eggs 1 cup panko bread crumbs 8 slices bacon, thick sliced

ON SALE S K O O B K O O C TUESDAY

GLAZE INGREDIENTS: 1/2 cup hoisin sauce 1/4 cup CHA! by Texas Pete T H E BR YA N - C O L L E G E S TAT I O N EAG L E

2014

Texas Pete® hot sauces have been the “not-so-secret” secret weapons of southern cooks for years. Now, with the release of CHA! by Texas Pete® , home cooks and professional chefs alike are enjoying the extra kick this sriracha sauce adds to their tried-and-true recipes.

Sriracha sauce originally came to America from Thailand and certainly complements Asian-style food. However, CHA! by Texas Pete® offers a fiery blend of heat and sweet that is remarkably versatile on a wide variety of cuisines.

With the inclusion of Texas Pete’s latest sauce, the company offers a sauce for every occasion. In addition to CHA!, Texas Pete® produces: Texas Pete® Original Hot Sauce • Texas Pete® Hotter Hot Sauce Texas Pete® Garlic Hot Sauce • Texas Pete® Green Pepper Sauce Texas Pete® Wing Sauces (three varieties) Texas Pete® Chili Sauce • Texas Pete® Honey Mustard Sauce Texas Pete® Seafood Cocktail Sauce The Texas Pete website (www.TexasPete.com) features professionally developed recipes using these sauces, including CHA! Among the favorites is the Texas Pete CHA! Spicy Bacon Wrapped Meatloaf that is sure to please family and guests alike.

PREPARATION: Preheat oven to 350 degrees.

Place the ground pork into a large mixing bowl. Add the grated ginger, garlic, scallions, cilantro, soy sauce, sesame oil and the Cha! By Texas Pete® and mix well until fully combined.

Next, add one egg at a time followed by the panko breadcrumbs. Mix until everything is evenly incorporated. Do not over mix.

Line a sheet tray with aluminum foil and lightly coat with either olive oil or non-stick spray.

Place a large piece of plastic wrap on a clean work surface. Arrange the bacon strips on the plastic wrap one at a time overlapping them lengthwise just enough so that there is no space in between each strip of bacon. Place another piece of plastic wrap large enough to fit over the whole sheet of bacon and press down firmly. Using a mallet carefully pound the bacon strips to tenderize and to stick together. The sheet of bacon will widen a few inches on each side and should be approximately 10 inches long by 8 inches wide. Remove the top layer of plastic wrap and discard.

Keep the bacon on the bottom sheet of plastic wrap. Turn the plastic wrap with the bacon so the strips are facing you vertically. Form the meatloaf into the shape of a log horizontally onto the center of the sheet against the strips of bacon. Carefully roll the bacon with the meatloaf tightly keeping it in the shape of a log. Place the meatloaf onto the sheet tray. Carefully remove the plastic wrap from the bacon.

Sprinkle the top of the bacon wrapped meatloaf with all of the sesame seeds.

Place the meatloaf into the oven to bake for approximately 1 hour or until an internal temperature of 165 degrees has been reached.

While the meatloaf is cooking prepare the glaze. Combine the Hoisin sauce with the Cha! By Texas Pete® and mix well. Glaze the meatloaf with this mixture 2-3 times during the second half hour of cooking.

When the meatloaf is fully cooked remove from the oven and let it rest for approximately 15 minutes before slicing.

SEPTEMBER 16TH

at The Brazos County EXPO STOP BY

Booth

ONLY $25 TO GET YOUR COPY

PRICE INCLUDES TAX

CASH OR MAJOR CREDIT CARDS ACCEPTED

Ta s t e o f H o m e

Sept ember 14, 2014

| 15

calories per large egg, whereas ordinary large eggs contain 70 calories. An independent study published in The Journal of Applied Poultry Research also revealed that Eggland’s Best eggs are fresher and stay fresher longer than ordinary eggs.

Eggland’s Best eggs come in a number of varieties including Organic, Cage Free, Hard-Cooked Peeled and Liquid Egg Whites.

Is your inner cook craving a new recipe? Try this Eggs with Feta & Asparagus recipe, it’s a great dish to share with family and friends for dinner parties and holiday gatherings.

2014

eGGS wItH feta & aSparaGuS Carol Heine; New Prague, MN

Prep/Total Time: 20 min.

Ingredients: 1 cup cut fresh asparagus (2-inch pieces) 1 tablespoon butter 4 Eggland’s Best eggs 1/8 to 1/4 teaspoon seasoned salt 4 strips ready-to-serve fully cooked bacon, crumbled 1/4 cup crumbled feta cheese Place 1 in. of water in a saucepan; add asparagus. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.

Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Cook until whites are completely set and yolks begin to thicken but are not hard. Sprinkle with seasoned salt. Transfer eggs to serving plates; top with asparagus, bacon and cheese. Yield: 2 servings.

eGGLaNd’S beSt eGGS partNerS wItH tHe taSte of Home

to Help Infuse More Nutrition and Flavor into Homemade Meals At-Home Chefs Learn the Benefits of Using Eggland’s Best Eggs in Their Favorite Dishes.

To commemorate high quality fresh ingredients at-home chefs enjoy using in the kitchen, Eggland’s Best (EB) will once again partner with The Taste of Home Cooking School this fall.

Participants will have the opportunity to learn how to make delicious recipes for family and friends using Eggland’s Best eggs, which are superior to ordinary eggs. The better taste, nutrition and freshness of Eggland’s Best eggs are due to Eggland’s Best’s quality assurance program, which includes an all-vegetarian hen diet of healthy grains and oils.

Compared to ordinary eggs, Eggland’s Best eggs contain 10 times more vitamin E, four times more vitamin D, more than double the Omega 3 and 25% less saturated fat. In addition, Eggland’s Best eggs contain 60 16

|

Sept ember 14, 2014

ta S t e o f H o m e

t H e b r Ya N - C o L L e G e S tat I o N e aG L e

1/2 cup shredded mozzarella cheese 1 cup soft cream cheese Mix all the cheese kinds and put in a bowl, divide into 4 portions.

Garlic & Dill Cheese Balls, add: 1 Dorot Crushed Garlic cubes 4 Dorot Chopped Dill cubes Mix with 1/4 of the cheese, roll 4 balls and refrigerate.

2014

CookS CLamor for freSH HerbS

- Dorot delivers on growing demand It’s no secret - the culinary world is clawing at foods rich in fresh herbs… from Jean Georges Vongerichten’s Black Bass with chiles, herbs red bliss potatoes and spinach, which was just voted one of the best dishes by The New York Times, to New York magazine’s account of the “brash aggressive flavors” of garlic and chiles that turn cauliflower and Brussels sprouts into a ‘can’t miss’ dish - fresh herbs are a recurring theme that cannot be ignored.

Foodies agree that a starring role of fresh herbs in fine cuisine is one of the hottest trends in the culinary world today. Chefs delight in using herbs to pack a flavorful punch, and restaurants are hiring foragers to scour the parks and forests to bring back nature’s bounty. Up until now, home cooks have had to buy large quantities of herbs from farmer’s markets or grocery stores. All that has changed. Dorot, an international purveyor of fine herbs and seasonings, has arrived on American soil to give consumers the benefits of farm-fresh herbs without the hassle, expense and short shelf life of fresh produce.

Despite their popularity and coveted flavor profiles, fresh herbs are frequently used in small quantities and often go to waste. Sensing this quandary, Dorot has introduced a line of fresh herbs and spices that are chopped and quickly frozen in convenient pre-portioned ice cube trays.

Gourmets on the go will appreciate the time-saving convenience of preportioned herbs.

There’s no need to chop, grate or even defrost: just add a cube to whatever’s cooking.

“The only thing more painful than seeing a beautifully prepared meal go to waste, is seeing the ingredients get spoiled before they’ve even had a chance to be prepared,” said Dorot’s CEO & VP of International Marketing, Tal Tal-Or. “Consumers can tell when a piece of fish or meat is truly fresh.

Herbs and seasonings are no different.”

Dorot’s slim trays fit easily in a cramped freezer and can last up to 24 months so fresh herbs are within reach at all times. Furthermore, Dorot is all natural (no preservatives, trans fats, food coloring, or cholesterol) and gluten-free.

Dorot is available in numerous flavors, including Crushed Garlic, Crushed Ginger, Chopped Basil, Cilantro, Parsley, Chili and Dill. Dorot Fresh Herbs and Spices can be found in many grocery stores. More information is available at www.mydorot.com.

IrreSIStIbLe fLavored CHeeSe popSICLeS

For Chili Cheese Balls, add: 3 Dorot Chopped Chili cubes Mix with 1/4 of the cheese, roll 4 balls and refrigerate.

For Basil & Dried Tomatoes Cheese Balls, add 1 tablespoon of chopped dried tomatoes 4 Chopped Basil cubes Mix with 1/4 of the cheese, roll 4 balls and refrigerate.

For Garlic Cheese Balls coated with crushed pistachios, 3 Dorot Crushed Garlic cubes 3 tsp of crushed pistachios Mix garlic cubes with 1/4 of the cheese roll 4 balls; roll the balls in crushed pistachios and refrigerate.

Award winning wines made on site!

900 Harvey Rd, Suite 6 • College Station

Ingredients for about 16 units: 1/2 cup goat cheese

t H e b r Ya N - C o L L e G e S tat I o N e aG L e

ta S t e o f H o m e

www.perrinewinery.com Sept ember 14, 2014

| 17

3 tablespoons lemon juice 6 garlic cloves, minced 2 teaspoons salt 2 teaspoons dried oregano 1/2 teaspoon pepper 1-1/2 cups reduced-sodium

2014

pHYSICIaNS mutuaL vaLueS CoNverSatIoN at tHe kItCHeN tabLe COMPANY SET TO SPONSOR COOKING SCHOOLS

Omaha, Neb., June 2014 – Physicians Mutual is pleased to announce their sponsorship of the fall Taste of Home Cooking Schools for the second consecutive year. Physicians Mutual believes it’s the good food, good conversation and good company that make dinner around the kitchen table so special.

“Over the past year, Physicians Mutual agents across the country have enjoyed the opportunity to exhibit at several Taste of Home cooking schools and meet many of the attendees,” said Ben Baldwin, Senior Vice President – Physicians Mutual.

For Physicians Mutual customers, employees and agents, the kitchen table is life’s centerpiece. It’s where meals are served, laughter is shared, homework is done and unforgettable conversations take place. It’s where family decisions get made.

“Our partnership over the past year with Physicians Mutual has been wonderful,” said Erin Puariea, General Manager of The Taste of Home Cooking School. “Like Taste of Home, Physicians Mutual truly values the importance of spending time around the kitchen table with family. It’s the heart of the home and the foundation of our sensibility. Our community loves sharing good food with family and friends - real food from real home cooks.”

Physicians Mutual has a 97% customer satisfaction rating* and the recipes shared at the cooking school are certain to satisfy your family. This simple dinner dish is sure to bring everyone to the table for good food and conversation.

chicken broth Directions: Preheat oven to 375°. Scrub potatoes; cut each into eight wedges and place in a shallow roasting pan. Top with olives and chicken.

In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended.

Drizzle over chicken and potatoes. Pour chicken broth around chicken into pan.

Bake, uncovered, 60-70 minutes or until a thermometer inserted in chicken reads 170°-175° and potatoes are tender. Serve with pan juices.

Yield: 8 servings About Physicians Mutual Physicians Mutual Insurance Company and Physicians Life Insurance Company are members of the Physicians Mutual family. Physicians Mutual Insurance Company offers reliable Medicare Supplement, dental and supplemental health insurance. Physicians Life Insurance Company provides important life insurance coverage and annuities. In 2012, they entered the funeral pre-planning market to help meet the growing needs of funeral home owners and the families they serve. The companies have more than $3 billion in assets and consistently maintain some of the highest financial strength ratings in the nation from independent insurance analysts, including A.M. Best Company and Weiss Ratings.

Founded in 1902, Physicians Mutual is headquartered in Omaha, Neb. To learn more about the company, please visit www.PhysiciansMutual.com.

Greek-StYLe LemoN-GarLIC CHICkeN

I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal. Each time I make this I’m transported back to my ya-ya, who gave me the special honor of squeezing the lemons!

—Lisa Renshaw, Kansas City, Missouri Prep: 15 min. Bake: 1 hour Ingredients: 8 medium Yukon Gold potatoes (about 3 pounds) 1 cup pitted Greek olives 8 bone-in chicken thighs (about 3 pounds) 1/2 cup olive oil 18

|

Sept ember 14, 2014

ta S t e o f H o m e

t H e b r Ya N - C o L L e G e S tat I o N e aG L e

APPLIANCES • KITCHEN CABINETS • JACUZZI TUBS

Serving Builders, Remodelers and Their Customers

12850 OLD WELLBORN RD. #400 • CS

979-696-2242

WWW.FACTORYBUILDERSTORES.COM T H E BR YA N - C O L L E G E S TAT I O N EAG L E

Ta s t e o f H o m e

Sept ember 14, 2014

| 19

ATKINSON TOYOTA

“Helping Folks in the Brazos Valley Go Places”

Moving Forward

936-349-0909 • 1-877-349-0909 204 I-45 South • Madisonville

979-776-0404 • 1-877-824-0404 728 N. Earl Rudder Fwy • Bryan

www.atkinsontoyota.com