Christmas 2009 at Holiday Inn London - Chessington

CHRISTMAS 2009

London – Chessington

WELCOME

W elcome to H oli d a y I n n L o n d o n – C hessi n gto n where y o u ca n let y o u r imagi n atio n r u n wil d

To celebrate Christmas 2009 we offer our guests value led packages to suit all aspects of the festive period. Whether you are looking for a small festive lunch or dinner, wish to share the experience with others on our party nights or wish to celebrate the festivities as a company – we have the perfect package for you!

I look forward to welcoming you and wish you a very merry Christmas from all of us at the Holiday Inn London – Chessington.

Richard Storey General Manager

J O I N A PA R T Y

C elebrate C hristmas i n L as V egas S t y le with V i v a L a s V e g a s S h o w g i r ls a nd L e g e nds o f S w i n g

Enjoy a four course dinner in glamorous surroundings of Las Vegas’ finest theatre. Be entertained by “Legend of Swing”. He will be performing hits from the Rat Pack.

Spend the rest of the evening dancing the night away at the disco.

Scotch salmon tournedos with a light smoked salmon crème & salmon ‘Keta’ caviar Cream of roasted plum tomato & sweet red pepper soup with mozzarella & caraway croute

★★★

£54.95 per person

Traditional roast turkey with bacon wrapped chipolatas, fresh sage & cranberry stuffing & rich Madeira wine sauce

Price includes four course dinner, Las Vegas theming, Legend of Swing tribute artist, disco until 1am and Christmas party novelties on each table.

Paupiette of salmon, lemon sole & langoustine on a smooth vermouth sabayon

Available: • Saturday 28th November • Friday 4th December • Saturday 5th December • Thursday 10th December • Saturday 12th December • Thursday 17th December • Friday 18th December • Saturday 19th December

Char-grilled aubergine & wild mushroom timbale on chestnut & herb cous cous

Off peak dates available from £49.95 per person

Raspberry champagne torte on a lemon meringue foam

(Legend of Swing tribute artist not included)

Sussex lamb cutlets on creamed leek & garlic mash

★★★ Traditional Christmas pudding with spiced rum & raisin sauce

★★★ Baby mince pies & freshly brewed coffee

To book and speak to a designated Christmas Co-ordinator call 0870 890 0567 ★ Room rate £49.95

C hristmas V al u e d i n n er

F o r A C h r i st m a s p a r t y o n a b u d g e t , w e o ff e r o u r C h r i st m a s V a l u e d i nn e r m e n u

Delicious three course meal highlighting the winter season’s freshest ingredients and spices, continue on with the rest of the evening in the Marula Bar. Christmas party novelties on each table.

£29.95 per person Available from 1st to 24th December from 7pm - 10pm.

Scotch salmon tournedos with a light smoked salmon crème on pickled cucumber salad Cream of roasted plum tomato & sweet red pepper soup with mozzarella & caraway croute

★★★ Traditional roast turkey with bacon wrapped chipolatas, fresh sage & cranberry stuffing & rich Madeira wine sauce Paupiette of salmon, lemon sole & prawn on a smooth vermouth sabayon Char-grilled aubergine & wild mushroom timbale on chestnut & herb cous cous

★★★ Individual traditional Christmas pudding with spiced rum & raisin sauce Frosted berry & mulled wine cheesecake

★★★ Baby mince pies & freshly brewed coffee

To book and speak to a designated Christmas Co-ordinator call 0870 890 0567 ★ Room rate £49.95

F e st i v e L u nc h e o n

C e l e b r a t e y o u r o ff i c e p a r t i e s o r w i t h f r i e nds a nd f a m i l y i n t h e L a n g a t a R e st a u r a nt t h i s D e c e m b e r

C elebratio n L u n ches at the L a n gata R esta u ra n t

Smooth duck & port mousse, fresh cranberry chutney

Savour a delicious three course menu served in our Langata Restaurant, these are available throughout December followed by coffee and mince pies.

★★★

Christmas party novelties are included on each table.

Cream of roasted plum tomato & sweet red pepper soup caraway croutons Traditional roast turkey with bacon wrapped chipolatas, fresh sage & sweet onion stuffing & rich madeira wine sauce Scotch salmon supreme, lemon & dill sauce

Available from the 1st to 24th December from 12pm - 2pm

Char-grilled aubergine & mushroom timbale on chestnut & herb cous cous

£19.95 per person

★★★ Individual traditional Christmas pudding with spiced rum & raisin sauce Baby choux snowballs topped with white chocolate sauce

★★★ Baby mince pies & freshly brewed coffee

To book and speak to a designated Christmas Co-ordinator call 0870 890 0567 ★ Room rate £49.95

C hristmas Da y L u n cheo n

C elebrate y o u r C hristmas Da y i n st y le r e l a x a nd l e t U S d o a ll t h e h a r d w o r k f o r y o u

Come along with your family & friends to enjoy the warm and friendly atmosphere with live entertainment.

Includes welcome drinks, four course meal in the Langata Restaurant with a surprise visit from Santa and his reindeers bearing gifts for the children.

£59.95 per adult £29.95 per child ages 3-9

C H R I S T M A S D A Y L UN C H E O N Cream of cauliflower soup with smoked pancetta dumplings Tartare of smoked salmon, ‘Keta’ caviar & poached quails egg Fresh Lime crème fraiche Smooth chicken & pistachio parfait with rocket salad & cashew nut pesto

From The Carvery Traditional roast turkey with bacon wrapped chipolatas sage, chestnut and cranberry stuffing & rich madeira wine sauce Roast sirloin of prime scotch beef served with Yorkshire pudding & a rich red wine gravy Honey roasted gammon with spiced apricot chutney Roulade of native seabass filled with tiger prawns in a shellfish bouillabaisse

★★★ Individual traditional plum pudding with spiced rum & raisin sauce & brandy Grand Marnier butter Raspberry champagne torte on a lemon meringue foam

★★★ Baby mince pies, chocolate truffles & freshly brewed coffee

★★★

To book and speak to a designated Christmas Co-ordinator call 0870 890 0567 ★ Room rate £49.95

B O X I N G D A Y L u n cheo n

F o r g e t t h e h u stl e a nd b u stl e o f C h r i st m a s a nd e n j o y a f a b u l o u s B o x i n g D a y L u nc h w i t h f a m i l y a nd f r i e nds i n t h e L a n g a t a R e st a u r a nt Take the time to indulge in a mouth-watering three course lunch. £29.95 per adult £15.95 per child ages 3-9 Available 26th December.

From The Carvery Traditional roast sirloin of English beef served with Yorkshire pudding & a rich red wine gravy Sage roasted pork loin with apple cider sauce Roast leg of English lamb, with rosemary & ginger glaze Paupiette of salmon & crayfish on a smooth vermouth sabayon

B O X I N G D A Y L UN C H E O N Peppered venison terrine with parma ham & caramelised onion confit Cream of roasted plum tomato & sweet red pepper soup with mozzarella & caraway croute

Char-grilled aubergine & wild mushroom timbale on chestnut & herb couscous

★★★ Triple chocolate truffle on a smooth praline coulis Tropical fruit brochette in a light rosewater glaze

Classic tiger Prawn cocktail with marie rose sauce & cucumber relish

Frosted berry & mulled wine cheesecake

★★★

Baby mince pies & freshly brewed coffee

★★★

To book and speak to a designated Christmas Co-ordinator call 0870 890 0567 ★ Room rate £49.95

NEW YEAR’S EVE

G e t y o u r g l a d r a g s o n f o r a N e w Y e a r ’ s Ev e celebratio n i n tr u e J ames B o n d st y le

Welcome the New Year with an arrival drink and a fabulous five course gourmet dinner in the Serengeti Suite and dance the night away. This is one great New Year’s party that will leave you shaken, not stirred.

Tamarind glazed duck carpaccio, spicy orange granita Shi-Take mushroom confit

£69.95 per person

Mille feuille of smoked salmon, brioche toast & lime crème fraiche

Please note this offer is not suitable for under 18 years old.

Black tie

Char-grilled asparagus & wild mushroom en croute

★★★ ★★★ Triple fillet – tournedos of beef, lamb & pork on truffle oil champ Seabass fillet wrapped in parma ham on a fennel & lemon verbena nage

★★★ Fresh strawberries set in a pink champagne jelly with a Champagne & strawberry essence smoothie & a white chocolate eclair English county cheese selection with oatcakes & dessert grapes

★★★ Freshly brewed coffee with chocolate truffles

To book and speak to a designated Christmas Co-ordinator call 0870 890 0567 ★ Room rate £49.95

F E S T I V E BE V ERAGE PRE - OR D ER F ORM Please order your beverages at least 1 week prior to the event with your dedicated Christmas Co-ordinator.

Name of the Company

Host / Organisers Name

Date of the Function

Contact Number

BIN

Champagne and Sparkling Wines

Price

01

Bouché Père et Fils Cuvée Réservée Brut, NV

per bottle

Required Quantity

£32.95

02

Piper-Heidsieck Brut, NV

£49.95

03

Codorníu Clásico 1872 Brut, Cava, NV

£20.95

04

Berri Estates Brut Rosé, South-Eastern Australia, NV

£24.95

Pitchers

Size

Quantity

Price

Pitcher of Tequila Sunrise

1ltr

£35.00

Pitcher of Lover’s Dream

1ltr

£35.00

Pitcher of Cosmopolitan

1ltr

£35.00

Pitcher of Orange Amaretto

1ltr

£25.00

Total

White Wine 05

Kleine Zalze Bush Vines Chenin Blanc, Stellenbosch, 2007/8

£19.95

06

Kell’s Edge Colombard-Chardonnay, South-Eastern Australia, NV

£22.95

07

Pinot Grigio Provincia di Pavia, Collezione Marchesini

£23.95

08

Penfolds Private Release Chardonnay, South-Eastern Australia, 2006/7

£29.95

09

Nobilo Southern Rivers Sauvignon Blanc, East Coast

£37.95

Festive Buckets* Beer Package – £25.00 Includes 10 bottles of Becks or Budweiser in ice Beer & Flavour Package – £29.00 Includes a 10 bottle mixed selection of Becks, Budweiser, Smirnoff Ice , Bacardi Breezer Orange and Watermelon and Magners Cider

Rose Wine 10

Corte Vigna Pinot Grigio Rosé, Provincia di Pavia

£19.95

PURE Flavour Package - £32.00 Includes a 10 bottle mixed selection of the following: Smirnoff Ice, Smirnoff Black Ice, WKD Vodka Blue, Bacardi Breezer : Pineapple, Mango, Orange, Watermelon and Half sugar

✃

Red Wine 11

Kell’s Edge Cabernet-Grenache, South-Eastern Australia, NV

£22.95

12

Côtes du Rhône La Dentelière, Caves Saint-Pierre, 2006/7

£24.95

13

Penfolds Private Release Shiraz-Cabernet Sauvignon, South-Eastern Australia, 2006/7

£29.95

14

Chianti, Ruffino, 2006/7

£32.95

15

Torres Atrium Merlot Penedès

£36.95

Quantity

Quantity

* Please note all festive buckets are only available via pre-event ordering

Water & Juice

Size

Still Water

100cl

Price £3.70

Sparkling Water

100cl

£3.70

Orange Juice

1ltr

£11.00

Total

BOOKI N G F ORM

D E P O S I T A ND P A Y M E N T

Please indicate the relevant event(s) including the date chosen and the number in your party.

All prices are inclusive of VAT @ 15%. Function rooms and restaurant space subject to availability. Details and prices correct at time of print and may be subject to change.

Event

Date

Adults

Children

Festive Christmas Lunch Christmas Party Nights

N/A

Christmas Day Lunch

25.12.09

New Years Eve Celebration Dinner

31.12.09

N/A

Payments and Cancellations A non-refundable deposit of £20.00 per person is payable on booking. £40.00 per person for bookings with accommodation.

Payment by credit card Please debit my credit/debit card (details of which are below) with the deposit of £20.00/£40.00 per person.

I authorise Holiday Inn London – Chessington to debit my debit/credit card with the remaining balance 4 weeks prior to the event or by 1st December 2009 at the latest.

Signature Name Company

TERM & CONDITIONS All bookings are subject to availability. Please telephone to make a provisional booking before sending a deposit. Provisional bookings will be held for 10 days, after which they will be released. Confirmation of your booking will be sent to you once the deposit has been received.

A deposit of £20.00 per person (non-refundable) is required to confirm the booking. £40 per person for bookings with accommodation.

For bookings taken after 1st November, full payment will be required at the time of booking.

Payment of your deposit confirms you accept our terms and conditions. The minimum age for attending Christmas Party nights at the hotel is 18 years.

All monies paid are non-refundable and non-transferable to other goods or services.

No party bookings may be charged to account unless a credit facility is established prior to the event.

Large groups may be split over two or more tables. Whilst every effort will be made for special seating arrangements, these cannot be guaranteed. The hotel reserves the right to amalgamate Christmas events to ensure minimum numbers.

No alcohol or other beverages may be brought into the hotel for consumption or as prizes. Party novelties including silly string will not be permitted on the premises.

Details are correct at the time of going to press, but may be subject to alteration without prior notice.

Party organisers are asked to inform everyone in their party of these terms and conditions.

Please note that the hotel cannot guarantee that any products on the Christmas and New Year menus are totally free from nuts or derivatives and that fish products are free from all bones. *All prices are inclusive of VAT and service charge.

Date

Card Details (please tick) Amex

Mastercard

Visa

Diners

Switch

Start Date

Security code

Expiry Date

Card Issue No.

Card No. Address

Postcode Day Tel No. Eve Tel No.

C h r i st m a s G i ft Id e a s

All t h r o u g h D e c e m b e r t a k e a b r e a k f r o m t h e c o ld with a tea to remember a n d stories to be tol d

F e st i v e Aft e r n o o n T e a i n the M ar u la B ar & L o u n ge

C reat u re C rackers at C hessi n gto n Z oo

Enjoy a special festive afternoon tea all through December in the Marula Bar & Lounge.

We offer exciting gift ideas from “Animal Adoptions” to “Zoo Keeper for a Day” packages in partnership with Chessington Zoo.

Includes festive finger sandwiches, scones and Cornish clotted cream with preservatives and mince pies.

£8.95 per person

Zoo Keeper for a Day £150 per adult, £95 per child Animal Adoptions £40 Feed the Penguins £10 Visit www.chessington.com for more information.

To book and speak to a designated Christmas Co-ordinator call

0870 890 0567

Holiday Inn London – Chessington christmas@holidayinnchessington.co.uk www.holidayinnchessington.co.uk