Fabulous Food at Fungi Feas val

The future is fungi and the future of food is fungi-fueled. The Fungi Feas val is promo ng the taste sensa on of ‘Fungi on the Menu’ from 16 June to 16 July at restaurants, cafes and eateries from Batemans Bay to Eden. Mushrooms and truffles are enjoyed by vegans, vegetarians, omnivores and especially ‘foodies’, in a wide range of dishes from cheese to icecream, pasta to pizza, and ragu to riso o.

Celebrate fungi food at the Fungi Feas val with one of four amazing fungi themed dinners. Star ng at Florabel in Eden hos ng a Truffle and Mushroom Tapas night on Saturday 24 June. Florabel’s mouth-watering menu includes mushroom, brie and burnt sage brusche a; mushroom gyozas; truffle infused Spanish tor lla; garlic beans with truffle salt; mushroom vol-au-vent with shaved truffle; and truffle cheesecake.

In Bermagui, Il Passaggio modern Italian restaurant will be hos ng a fungi themed dinner on Saturday 1 July with Fungi Feas val’s keynote speaker, ecologist and fungi author Alison Pouliot invited. Dinner will be a four -course set menu highligh ng produce of the region. From local truffles to delicate mushrooms, Il Passaggio will provide an evening that will astound your taste buds.

The Dromedary Hotel in Central Tilba will con nue to cook their delicious pasta with mushrooms, herbs and Crème Fraiche. The Drom are also hos ng a special three-course fungi dinner on Tuesday 11 July. The Drom’s chefs will be using locally grown mushrooms and truffles alongside other fungibased ingredients.

In Pambula, Wheelers Restaurant will con nue their tradi on of an annual Black Truffle Dinner on Thursday 13 July. Local black truffle farmers, Fiona Kotvojs and Alan Burdon of Gulaga Gold in Dignams Creek will be a ending as special guest speakers. Learn about truffles while enjoying a deligh ully decadent evening.

For more informa on on Fungi Feas val or to book a fungi themed dinner visit h ps://www.fungifeas val.com.au/food www.iga.com.au/