1 minute read

Food—bought to you by GOVITA Batemans Bay

The remaining ingredients, Zinc and Selenium also work well as immune boosters and aid in fighting bacteria.

Advertisement

This formula is great to be used as a preventative, taking one tablet a day. If you are in the throes of a cold or flu, you may take up to 4 tablets a day. I like this supplement, not only because of the excellent selection of herbs in the formula but also because of the strength of those herbs which is obviously very important

Whilst we’re thinking of immune health, it is also important to address our gut health. Why? Because our gastrointestinal tract is home to our immune system. More white blood cells, which are the protector of our immune system, are produced in our gut than anywhere else in our body. That, to my mind, is a very good reason to address our gut health. If you don’t take a probiotic, now may be very good time to start.

For further information on cold and flu remedies call to see Bev and the team at Go Vita, Your Health Shop at 5 North St, Batemans Bay, or phone on 44729737. Don’t forget to tune into Bev on 2EC every Wednesday at 12.30pm

BEST OF THE BONE ORGANIC HEALING MUSHROOM BLEND BROTH

This broth has the nutritional benefits of bone broth with the natural ingredients such as collagen, minerals, hyaluronic acid, essential amino acids, and essential amino acids. By adding Reishi Mushrooms, Shiitake Mushrooms and Lion's Mane we have the added immune boosting and brain boosting benefits.

MUSHROOM BONE BROTH WITH BUCKWHEAT NOODLES

Ingredients: 2 litres water; 3 Tbsp Best of the Bone Broth Organic Healing Mushroom Blend; 50gm sliced ginger; 3 sliced spring onions; 100gm sliced mushrooms; 1 sliced carrot; 1 bunch bok choy; 250gm Spiral Buckwheat Soba Noodles; Toasted Sesame Oil.

Directions: Bring water boil add bone broth, sliced ginger, spring onions and carrot. Simmer for 25 minutes then add sliced mushrooms and bok choy, cooking for 1 minute. In a separate saucepan add noodles simmering for 10 minutes, strain and divide among bowls. Ladle broth over noodles and top with Toasted Sesame Oil.

This article is from: