Merry Christmas Christmas menu Pickled samlet filet on a lukewarm saffron fennel carpaccio *** Clear oxtail with quail egg raviolo and old Sherry spume *** Fried skate ail with eggplant confit and pine nut anchovi sauce *** Back from the local deer with sweet potato, red cabbage mustard jus and turnip *** Vanilla cornet duo *** Swiss cheese buffet with sides We are also serving vegetarian menus on request CHF 95.- per person
Christmas menu
25. December 2013
Grilled prawn with chorizo emulsion and stuffed bell pepper *** Roasted French foie gras with red wine shallot sauce and pearl barley with chives *** Brook trout confit with hazelnut milk, truffle and mangel *** Back of the Simmental beef with cherry vinegar jus, bacon carrots and herbs marrow quenelles *** Vacherin Mont D’Or with two chutneys *** Wintry dessert variation CHF 95.- per person
31. December 2013 We wish you a great evening and a happy new year 2014! New Year’s Eve menu Breton lobster ravioli with mango and white curry mousse *** Slice of stuffed duck liver with smoked eel and apple *** Sole filet with crayfish, nut butter spume and truffles *** Poached veal filet with confit violet potato and Pinot Noir reduction *** Buffalo cheese from the Emmental with truffle honey and nut bread *** Chocolate gratin with bergamot and citrus fruits At the Hofsaal with animation CHF 150.- per person At the Lieblingsrestaurant CHF 125.- per person