Beautiful and Dauntless Issue 52

Page 40

bae’s KITCHEN

Lemony Scallops in Pasta

Ingredients: 8 ounces uncooked pasta (your choice but we love angel hair pasta) 3 tablespoons olive oil 1 pound sea scallops, patted dry 2 garlic cloves, sliced 1/2 teaspoon crushed red pepper flakes green onions, thinly sliced 1/2 teaspoon kosher salt 1 tablespoon grated lemon zest 1/4 cup lemon juice 40


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