recipe
Egg-ceptional: Gozo’s celebratory pies Many attribute Easter to sweets and not cheese. Victor Paul Borg and Frances Busuttil write about Gozo’s Easter pies - a combination of sheep’s cheese and eggs - two ingredients that people traditionally refrained from eating during Lent. But sweet-tooth enthusiasts still needn’t worry, there’s sultanas to add a gentle touch of sweetness. All ingredients available from Park Towers Supermarkets.
Victor Paul Borg
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