Aurora Catering Guide

CATERING

AT AURORA

WHAT ARE YOU ENVISIONING? An elegant banquet for VIP clients? Tasty (and nutritious) boxed lunches for a meeting or seminar? A fun team-building or celebratory barbecue? Whatever your vision is, we’re here for you. With 30 years of experience as caterers and event professionals, we delight in attending to the details of your event — whether it’s big or small.

Our flexible, seasonally inspired catering menus are just the start. Have a big event on the horizon? Your Bon Appétit chef will collaborate with you to create a custom menu that fits the style of your event and the tastes of your guests. As is the case with all of the food we cook at Cloudera, our catered meals are always made from scratch with ingredients inspired by the season, many of which are sourced locally.

But, our commitment to you doesn’t stop with the food. Our events team offers creative planning services to help you make your vision come to life. On the day of your event, they’ll be right there with you to ensure that everything from decor and setup to service and event flow are thoughtfully and professionally executed.

BELLS & WHISTLES Event Staff A smiling server or bartender adds an elevated level of service to your event. Event staff service will be charged per hour per server with 5 hour minimum.

Equipment Rentals A perfectly styled event sometimes requires additional equipment rentals. Please give us at least 72-hours advance notice to meet our vendor ordering and delivery timelines. Equipment rentals include tabletop, furniture, glassware and more. Subject to availability.

Floral Arrangements A pop of color goes a long way — consider adding floral arrangements and centerpieces to your event. We’ll work with our local florist to design beautiful florals and just need a 72-hour advance notice to meet vendor ordering and delivery timelines.

How else can we make your event amazing?

We are happy to discuss any other details to customize your catering event. Just give us a call!

THE FINE PRINT Room Set-Up In an order for us to make a timely delivery we kindly ask that you ensure availability of counter space and/or tables prior to our arrival and set-up.

Minimum Order and Delivery Fee There is a minimum of 10 orders per menu item. A delivery charge will be added to all orders not reaching a minimum.

Last Minute Orders and Cancellations Same day cancelled orders and events will be charged a 50% cancellation fee. Any lastminute orders will be subject to the discretion of Bon Appétit. “Last minute orders” is defined as same day or after 2pm order cut-off the business day prior.

Questions and Inquiries Please call us with any questions about a catering order or to discuss a customized catering event.

CONNECT WITH US We see ourselves as part of your team, so our goal is collaborate with you to offer an experience perfectly tailored to your needs.

Place an Order Online aurora.catertrax.com Catering Sales Office For assistance or special orders feel free to contact the catering office: Mikhail Shvarts, Executive Chef mikhail.shvarts@cafebonappetit.com (650)823-4204 Business Hours Regular business hours are Monday-Friday. 7 am- 3pm (excluding some holidays).

After Hours Services and Pick-Ups Catering requests outside of the standard delivery times can be arranged with advanced notice plus an additional service fee. To avoid this fee, advanced arrangements can also be made for ‘drop off’ of late catering requests. Any after-hours catering will be cleaned and picked up the next business morning.

KNOW WHAT

YOU ARE EATING FF FARM TO FORK

Contains seasonal, minimally processed ingredients from a local farm, ranch, or fishing boat.

VG VEGAN

Contains absolutely no animal or dairy products.

V VEGETARIAN

Contains no meat, fish, poultry, shellfish, or products derived from these sources but may contain dairy or eggs.

ď ŠG MADE WITHOUT GLUTEN-CONTAINING INGREDIENTS

Made without gluten-containing ingredients. Please speak with an on-site manager to learn how these items are prepared in our open kitchens that also handle gluten for other menu items.

S SEAFOOD WATCH

Contains seafood that meets the Monterey Bay Aquarium’s Seafood Watch guidelines for commercial buyers.

H HUMANE

Contains humanely raised meat, poultry, or eggs. Must be certified by a credible third-party animal welfare organization.

LC LOCALLY CRAFTED

Contains products crafted by a small, locally owned food business using socially and/or environmentally responsible practices.

O ORGANIC

Contains at least 95 percent organically produced ingredients (by weight) from a USDA certified source.

IN IN BALANCE

Contains a balanced portion of whole grains, fresh fruits and vegetables, and lean protein, with a minimum amount of healthy fat.

CONTENTS Breakfast Collections

1

Salad

2

Sandwiches & Wraps

3

Lunch Collections

4

Snack Collections

5

Afternoon Snacks

6

Cold Hors D’oeuvres

7

Hot Hors D’oeuvres

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BREAKFAST COLLECTIONS All breakfasts include seasonal sliced fruit, freshly squeezed orange juice, coffee and tea service.

Coffee Service Freshly brewed regular and decaf Starbucks coffee, hot water, and tea The Continental Assortment of freshly baked petite breakfast pastries Energy Booster Breakfast Freshly baked bran muffins with build-your-own parfait bar (plain nonfat yogurt, seasonal berries, and house-made granola) Add on: scrambled cage-free egg whites with fresh herbs Bagel Breakfast Sliced bagels with assorted cream cheese, whipped butter, and preserves Add-on: lox platter with smoked salmon, hard-boiled cage-free eggs, capers, red onion, Roma tomatoes, and cucumbers S Sunrise Scramble Scrambled cage-free eggs with fresh herbs, roasted Spanish pimento Yukon gold potatoes.

Choose from applewood smoked bacon, chicken apple sausage, or pork sausage H Add-on: freshly baked petite breakfast pastries Brioche French Toast or Buttermilk Pancakes Cinnamon-orange sweet bread French toast with Vermont maple syrup, seasonal fruit compote.

Choose from applewood smoked bacon, chicken apple sausage, or pork sausage H Breakfast Burritos Tortilla, cafĂŠ-free scrambled eggs, aged cheddar, roasted Spanish pimento Yukon Gold potatoes, sautĂŠed bell peppers and scallions with sides of salsa and sour cream Choose two: roasted seasonal vegetables V chicken-apple sausage spicy pork chorizo H Breakfast Sandwiches Choose from English muffin, bagel, or croissant Choose two: cremini mushroom, spinach, aged cheddar, and egg whites V Farm Promise pit ham and cheese turkey sausage and cheese applewood smoked bacon and aged cheddar H 1

SALADS Minimum order of 10.

All salads served family style with café dressing, baked roll, and butter.

Mixed Seasonal Greens Shaved rainbow carrots, beets, cucumbers, and Easter radish with house-made balsamic and ranch dressing Mediterranean Lemon oregano marinated grilled portobella mushrooms or chicken hot-house cucumbers, bell peppers, Kalamata olives, garbanzo beans, grape tomatoes, red onion, and feta cheese with Sparrow Lane red wine vinaigrette and warm pita bread VG Asian Chicken Salad Hoisin marinated vegetarian ‘chicken’ strips or char siu barbecue marinated chicken toasted cashews, grilled sweet peppers, sugar peas, carrots, hot house cucumbers, orange segments, red cabbage, Napa cabbage, watercress, and romaine lettuce with crispy wonton strips, scallions, cilantro, and toasted sesame-soy vinaigrette H Classic Chicken Caesar Grilled chicken breast, romaine lettuce, café-made croutons, and parmesan cheese Cobb Salad Romaine lettuce, tomato, cage-free eggs, applewood smoked bacon, cucumber, red bell pepper, blue cheese, and tarragon dressing H Add on: grilled chicken breast Southwestern Chopped Salad Achiote-citrus marinated vegetarian ’chicken’ strips or chicken black beans, roasted corn, red radish, hot house cucumbers, grape tomatoes, romaine, spring greens, avocado, and queso fresco with charred jalapeno-honey vinaigrette, corn tortilla chips, and salsa

2

SANDWICHES & WRAPS Minimum order of 3 sandwiches per sandwich type.

Offered with mixed salad and café balsamic vinaigrette. Choice of whole grain, potato, or pasta salad.

Sandwiches Chimichurri Roasted Portobella Mushroom | Charred red bell peppers, grilled red onion, Cotija cheese, romaine lettuce, roasted Roma tomatoes, and garlic aioli on ciabatta V Vegetarian BLTA | MorningStar vegetarian ‘bacon’, leaf lettuce, roasted Roma tomatoes, avocado mash, and garlic aioli on a rustic wheat deli strip V Grilled Chicken | Chipotle and lime marinated chicken with pepper-jack cheese, avocado mash, roasted Roma tomatoes, romaine lettuce, and garlic aioli on a rustic deli strip House-roasted Turkey | Marin Creamery brie cheese, roasted apples, watercress, and caramelized shallot jam on a rustic wheat deli strip Tuna Nicoise | Skipjack tuna with hard cooked eggs, capers, chives, roasted Roma tomatoes, lemonpepper aioli, and spring greens on a rustic deli strip S Italian Hoagie | Toscano salami, prosciutto, mortadella, provolone cheese, red onions, artichoke-basil pesto, pepperoncini, romaine, and red wine vinaigrette on a rustic deli strip Roast Beef | Cracked pepper crusted roast beef, Point Reyes blue cheese, wild arugula, and caramelized shallot aioli on a Dutch crunch roll Wraps Cumin Roasted Cauliflower | Cumin and smoked paprika roasted cauliflower, feta cheese, garlic hummus, toasted pepitas, hot house cucumbers, Kalamata olives, roasted Roma tomatoes, and romaine lettuce in a whole wheat wrap V Sundried Tomato Hummus | Charred seasonal vegetables, leaf lettuce, and avocado in a tomato wrap V Curried Chicken Salad | Roasted chicken with curried mayo, toasted almonds, carrots, golden raisins, scallions, and baby spinach in a sun-dried tomato wrap Sesame Chicken | Grilled red pepper, watercress, Napa cabbage, hot house cucumbers, carrots, scallions, and cilantro with sesame tahini dressing in a spinach wrap Country Club | House roasted turkey, peppered Farm Promise bacon, Boursin cream cheese, avocado mash, roasted Roma tomatoes, and leaf lettuce in a whole wheat wrap H Cracked-pepper Crusted Roast Beef | ‘Barely Buzzed’ coffee and lavender cheddar cheese, roasted Roma tomatoes, leaf lettuce, and caramelized shallot aioli in a tortilla wrap

Classic Boxed Lunch Our classic sandwich or wrap options with choice of grain, potato, or pasta salad, whole fruit, and a freshly baked cookie

3

LUNCH COLLECTIONS Minimum order of 10 per buffet.

Includes a mixed green salad, two house-made dressings, baked rolls, and butter.

Quinoa Cakes with Roasted Red Pepper Relish Made with beans, vegetables, flex seeds, and herbs. Chef’s selection of seasonal vegetable and starch VG Portobello Cap Filled with ricotta, spinach, sun-dried tomatoes, and parmesan cheese. Chef’s selection of seasonal vegetable and starch V Farmed Tilapia Blue Lake green beans and Lundberg Family Farms brown rice pilaf S Citrus Basil Roasted Chicken Roasted baby carrots and Yukon gold whipped potatoes Plant-Forward Pasta Tempeh, seasonal vegetables, penne, and herbs in a light tomato sauce VG Baked Vegetable Lasagna Layers of pasta with roasted vegetables, ricotta and mozzarella cheese, tomato sauce V Pollo a la Crema Pasta Grilled chicken breast, cremini mushrooms, sun-dried tomatoes, parmesan cheese, cream, basil, and oregano Baked Classic Lasagna Layers of pasta with Angus beef, ricotta and mozzarella cheese, tomato sauce

Includes a mixed green salad with cucumber, carrots, radish, and chipotle-lime vinaigrette.

Fajitas Choice of vegetables or chicken Black beans, cilantro rice, Pico de Gallo, guacamole (seasonal), sour cream, shredded cheese, and Mi Rancho flour tortillas Tostada Bar Soft corn tortillas and crispy corn tostada shells Grilled vegetables or chicken, refried pinto beans, Spanish rice, Pico de Gallo, guacamole (seasonal), crema, and shredded cheese Cheese or Chicken Enchiladas Black beans, Spanish rice, Pico de Gallo, guacamole (seasonal), sour cream, shredded cheese, and Mi Rancho flour tortillas 4

SNACK COLLECTIONS Minimum order of 10.

Masala Teatime House-made chai and cocktail samosas with mint chutney Fiesta Horchata, seasonal fruit aqua fresca, cinnamon-sugar churros, tortilla chips, salsa, chili lime spiced jicama and cucumbers Tea Garden Green tea, nori rice crackers with wasabi peas, freshly baked cookies Bar Snacks Rosemary glazed mixed nuts, truffle butter popcorn, house-made salt, and pepper potato chips California's Best Cucumber-lemon and mint spa water, local vegetable cruditĂŠ with California avocado ranch dip, artisan cheese plate with dried fruits, nuts, and rustic sliced baguette I Need Chocolate!

Chocolate dipped strawberries, decadent chocolate brownies, and chocolate chips cookies Mediterranean Snack Break Hot mint tea, harissa-spice crispy chickpeas, classic hummus, pita chips, mixed olives, and baklava

5

AFTERNOON SNACKS Minimum order of 10.

Afternoon Tea Numi teas, petite croissants, cookies, butter and jam Chef’s choice of three tea sandwiches: classic egg salad V herbed cream cheese with cucumbers V chicken salad with walnuts wild-caught smoked salmon with dill cream cheese S ham and Swiss cheese Artisanal Cookies Chocolate chip, sugar, oatmeal raisin, and snickerdoodle Decadent Brownies Dessert Bars Brownies, Carmelitas, and 7 layers Sliced Sweet Tea Breads Lemon, marble swirl, and banana nut Orchard Bounty Seasonal diced fruit Farmer’s Market Local vegetables with house-made ranch dressing Popcorn House-popped with choice of one flavor: world spices, butter and salt, or truffle oil and parmesan Served in bags or bowls Soda Service Assortment of canned regular and diet sodas Still Water Approximately 40 servings each Spa Water Naturally flavored with seasonal produce. Approximately 40 servings each Cakes Birthday or specialty - Requires 72 hours’ notice. Pricing available upon request 6

COLD HORS D’OEUVRES Minimum order of 10.

Bruschetta Bar Mediterranean olive salsa cruda, classic tomato bruschetta, marinated artichoke, and red pepper tapenade with garlic crostini V Hummus and Pita Chips Choice of traditional, walnut muhammara, or edamame hummus V Mediterranean Garden Pinwheels Wrap Mint cream cheese, greens, sun-dried tomatoes, Kalamata olives, and sumac on flour tortilla V Avocado Toast Avocado mash, crispy roasted garlic mushrooms and micro herbs on toasted rustic baguette VG Southwestern Chips with Salsa Corn tortilla chips with Pico de Gallo VG Add on: guacamole Ahi Tuna Poke Cups Toasted black sesame seeds and crisp wonton chips S Cage-free Deviled Eggs topped with minced herbs Artisan Cheese Board Assortment artisan cheeses, quince paste, dried fruit, and nuts with rustic baguettes V Smoked Salmon Wrap Herb cream cheese, greens, cucumbers, tomatoes, salt & pepper on flour tortilla S Charcuterie Board Italian salami, cured meats, local artisan cheeses, marinated olives, artichokes, and mushrooms, roasted garlic baby potatoes, and dried fruit mostarda with rustic baguettes H

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HOT HORS D’OEUVRES Minimum order of 10.

Popcorn House-popped with choice of one flavor: world spices, butter and salt, or truffle oil and parmesan Served in bags or bowls Spanakopita spinach and feta cheese triangles V Eggrolls vegetarian eggrolls deep fried and served with sweet chili sauce V Skewers (minimum 10 per selection) Choose of: caprese – tomato, fresh mozzarella, and basil (seasonal) V balsamic mushroom and fresh mozzarella V tandoori chicken harissa spiced shrimp S chimichurri beef Coconut Prawns Coated in coconut and Japanese breadcrumbs with sweet chili sauce S Beef Empanadas Served with charred tomato salsa Quesadillas Choice of classic cheese or chipotle chicken. Served with pico de gallo and sour cream Sliders Choose from: garden burger with roasted garlic aioli, lettuce, and tomato V turkey burger with cranberry aioli, lettuce, and tomato beef burger with sundried tomato aioli, lettuce, and tomato Pizza by the Pie Choose from: Margherita V cheese V barbecue chicken and scallions classic pepperoni pesto with Italian sausage

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