FHCC Proposed Full Service Catering

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BON APPÉTIT MANAGEMENT COMPANY

FULL-SERVICE CATERING 2023

SEATED MEALS

$55.00 per person

BREAKFAST

(choose one) traditional scrambled eggs, roasted yukon gold potatoes, bacon or sausage. seasonal fruit, coffee and tea

individual quiche

choice of mushroom, spinach and beecher’s cheddar or bacon and caramelized onion with local gouda. roasted yukon gold potatoes, seasonal fruit, coffee and tea

huevos rancheros

scrambled eggs with roasted pasilla peppers, corn tortilla, ranch beans, house made salsas, sour cream, avocado. roasted yukon gold potatoes, seasonal fruit, coffee and tea

eggs benedict

pit ham or smoked salmon, roasted yukon gold potatoes, seasonal fruit, coffee and tea

SEATED MEALS

lunch $70.00 dinner $90.00

APPETIZERS

(choose one)

dungeness crab cakes, almond romesco, chervil salad

sweet potato gnocchi, brown butter, sage, crème fraiche

fennel, orange, beets, orange oil, shaved reggiano

roasted tomato tart, field greens, samish bay farmer cheese, aged balsamic

ENTREES

(choose one)

roast breast of chicken, roasted mushroom risotto cake, spiced carrots, truffle crema

tamarind grilled pork tenderloin, berbere sweet potato, collards, stone fruit mostarda

smoke roasted salmon, crisp potato cake, braised greens, cider reduction, crème fraiche

timbale of eggplant and french green lentils, kale raab, fennel gratin, tomato confit

DESSERT

(choose one)

petite lemon tart, raspberry coulis, crisp raspberries

opera cake, crème anglaise, crisp fan cookie

vanilla caramel brulé cake, caramel anglaise, caramel apple mendiant

vegan strawberry shortcake cake, crisp berries, coconut cream

ADD- ON

PRE-COCKTAIL HOUR DINNER ONLY

$22.95 beer, wine, soda, water

$31.00 full bar

1-hour cocktail reception

Full bar prior to plated dinner

Chef’s selection of 5 passed hors d’oeuvres

Full open bar, a selection of beers, red and white wine, assorted soft drinks, juice, and water

COCKTAIL RECEPTIONS

2-hour events, additional hour $19.95 per person

Full bar includes a selection of beers, red and white wine, assorted soft drinks, juice, and water

HORS D’OEUVRES BUFFET

10 guest minimum

Includes crudités and 2 house-made dips

$22.95 beer, wine, soda, water

$47.95 full bar

+1 choices $9.95 pp

+2 choices 18.95 pp

+3 choices $24.95 pp

buffalo chicken empanadas

lobster empanadas

grilled cheese, tomato cream dip

assorted sushi rolls, soy dipping sauce

pork and veal meatballs

mushroom quiche, truffle cream

vegetable spring rolls

vegetable samosas

beef wellington

beef sliders, gruyere cheese, caramelized onions, brioche

artisan imported cheese board

HORS D’OEUVRES PASSED

50 guest minimum

Includes 6 hot and cold choices

$54.95 beer, wine, soda, water

$65.50 full bar

COLD

tomato, mozzarella bruschetta

seared tuna, wasabi cream

assorted sushi rolls, soy dipping sauce

shrimp cocktail

lobster blt slider

beef tartare on onion ficelle

curried chicken salad cup

foie gras, toasted brioche

HOT

pork and veal meatballs

buffalo chicken empanadas

raspberry brie, phyllo

lobster empanadas

maryland crab cakes, spicy aioli

mushroom quiche, truffle cream

vegetable spring rolls

vegetable samosas

beef wellington

dumplings (choice of chicken, shrimp, pork, or vegetable)

stuff artichokes

coconut shrimp, sweet chili dipping sauce

philly cheesesteak burrito

reuben sandwiches

grilled cheese, tomato-cream dip

CUSTOMIZATIONS

TAILORED FOR YOUR EVENT

We are happy to create a personalized experience for you and your guests if cannot find what you are looking for.

> Action stations

> Carving stations

> Candy buffets

> Specialty items

Contact our catering team to discuss your event and additional services.

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